CNR Institutional Research Information System

BAVARO, SIMONA LUCIA
 Distribuzione geografica
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Continente #
NA - Nord America 181
AS - Asia 79
EU - Europa 15
Totale 275
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Nazione #
US - Stati Uniti d'America 181
SG - Singapore 65
CN - Cina 9
IT - Italia 8
FI - Finlandia 5
KR - Corea 4
CZ - Repubblica Ceca 1
HK - Hong Kong 1
NL - Olanda 1
Totale 275
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Città #
Santa Clara 165
Singapore 45
Helsinki 5
Guangzhou 4
Seoul 4
Bari 3
Rome 2
Cocconato 1
Forest City 1
Hong Kong 1
Prague 1
Totale 232
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Nome #
Health benefits and risks of fermented foods—the PIMENTO initiative 14
Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens 11
High resolution Mass Spectrometry for multi-allergen detection in processed foods: targeted vs untargeted approach 10
Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens? 10
null 9
FOOD AND NUTRITIONAL ANALYSIS | ALLERGENIC INGREDIENTS 9
Allergenic and novel food proteins: state of the art and challenges in the allergenicity assessment 9
Protein profiling and cross-reactivity shown by different tree-nuts categories by immune assay and mass spectrometry analysis 8
null 8
Decontamination of Fumonisin B1 in maize grain by Pleurotus eryngii and antioxidant enzymes 8
Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity 8
Lipid profiling of farmed Salmo salar by DART-High Resolution MS: a potential tool to assess salmon freshness 7
Comparing different analytical techniques for peanuts and hazelnuts detection in processed food and strategies to decrease allergens content 7
Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion 7
THE EFFECTS OF OLIVE MILL WASTEWATER AND THEIR PURE PHENOLIC COMPOUNDS ON ASPERGILLUS FLAVUS GROWTH AND AFLATOXINS PRODUCTION 7
Peanut digestome: Identification of digestion resistant IgE binding peptides 7
Effect of processing of infant milk formula on growth performance, protein digestibility & gut barrier physiology in vivo. 7
Autoclaving treatments applied to peanuts to reduce final immunoreactivity 7
Membrane filtration processing of infant milk formula alters protein digestion in young pigs 7
Fungal and bacterial metabolites associated with natural contamination of locally processed Rice (Oryza sativa L.) in Nigeria 7
Inhibition of aflatoxin B1 production by verbascoside and other olive polyphenols 6
Studio di trattamenti termici su arachidi e interazioni su cellule epiteliali umane di Caco 2 6
The effect of Olive Mill Waste Waters and their phenolic compounds on Aspergillus flavus growth and aflatoxin production. 6
Modulation of milk allergenicity by baking milk in foods: A proteomic investigation 6
High-resolution Orbitrap(TM)-based mass spectrometry for rapid detection of peanuts in nuts 6
Editorial: New insights and perspectives of polyphenols in nutrition 6
Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier 6
A Glimpse into Plant-based Fermented Products Alternative to Animal Based Products: Formulation, Processing, Health Benefits 6
Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives 6
Effects of the varietal diversity and the thermal treatment on the protein profile of peanuts and hazelnuts 6
Potential role of Pleurotus eryngii in fumonisin B1 degradation on contaminated corn 6
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 4 REPORT Cozzi 5
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 6 REPORT Cozzi 5
DIGESTION OF POLYSTYRENE NANOPARTICLES IN A WHEY PROTEIN DRINK. A SIMULATED IN VITRO GASTROINTESTINAL DIGESTION USING A BATCH INFOGEST MODEL COMBINED WITH CELL ABSORPTION EXPERIMENTS 5
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 3 REPORT Cozzi 5
Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria 5
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization 5
Resistenza delle proteine allergeniche della soia in seguito a digestione gastroduodenale simulata. 4
High-resolution Orbitrap(TM)-based mass spectrometry for rapid detection of peanuts in nuts 4
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 5 REPORT Cozzi 4
Peanut allergy and strategies for allergenicity reduction 4
Peanut digestome: Identification of digestion resistant IgE binding peptides 4
Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)Culture 4
null 3
Investigation on the allergen profile of the soluble fraction of autoclaved peanuts and its interaction with Caco-2 cells 2
Milk ingredients in meat products: Can autoclaving and in vitro gastroduodenal digestion mitigate their ige-binding capacity? 1
Totale 293
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Categoria #
all - tutte 1.463
article - articoli 900
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 37
Totale 2.400
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202415 0 0 0 0 0 0 0 0 2 0 12 1
2024/2025278 5 6 62 16 173 13 3 0 0 0 0 0
Totale 293