CIANCIABELLA, MARTA
 Distribuzione geografica
Continente #
EU - Europa 18
AS - Asia 5
NA - Nord America 2
Totale 25
Nazione #
IT - Italia 17
KR - Corea 4
US - Stati Uniti d'America 2
CN - Cina 1
UA - Ucraina 1
Totale 25
Città #
Bologna 5
Seoul 4
Naples 3
Aversa 2
North Charleston 2
Arezzo 1
Sala Baganza 1
Totale 18
Nome #
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs) 14
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties 8
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits 3
Development of Sensory Lexicon for Edible Jellyfish 1
Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine 1
Dalla Degustazione all'Analisi Sensoriale della "Amarena Brusca di Modena 1
Sensory characterization of cucumbers pickled with verjuice as novel acidifying agent 1
Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study 1
Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products 1
EWHETA (Eat Well for a HEalthy Third Age) Project: novel foods to improve the nutrition in the elderly people 1
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction 1
Totale 33
Categoria #
all - tutte 298
article - articoli 224
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 11
Totale 533


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202425 0 0 0 0 0 0 0 0 14 4 6 1
2024/20258 8 0 0 0 0 0 0 0 0 0 0 0
Totale 33