CNR Institutional Research Information System

CIANCIABELLA, MARTA
 Distribuzione geografica
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Continente #
AS - Asia 906
EU - Europa 667
NA - Nord America 648
SA - Sud America 130
AF - Africa 19
OC - Oceania 2
Totale 2.372
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Nazione #
US - Stati Uniti d'America 617
IT - Italia 386
SG - Singapore 359
CN - Cina 215
VN - Vietnam 103
BR - Brasile 102
HK - Hong Kong 92
FR - Francia 65
NL - Olanda 55
DE - Germania 37
GB - Regno Unito 29
FI - Finlandia 28
BD - Bangladesh 24
PH - Filippine 22
JP - Giappone 19
CA - Canada 16
KR - Corea 16
IN - India 15
ZA - Sudafrica 12
AR - Argentina 10
PL - Polonia 9
SE - Svezia 9
ES - Italia 8
IQ - Iraq 8
MX - Messico 8
TR - Turchia 7
EC - Ecuador 6
IE - Irlanda 6
UA - Ucraina 6
AT - Austria 5
PK - Pakistan 4
RU - Federazione Russa 4
ID - Indonesia 3
KG - Kirghizistan 3
KZ - Kazakistan 3
PT - Portogallo 3
PY - Paraguay 3
AU - Australia 2
BE - Belgio 2
BO - Bolivia 2
CL - Cile 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
EG - Egitto 2
HU - Ungheria 2
JM - Giamaica 2
JO - Giordania 2
LV - Lettonia 2
MA - Marocco 2
MY - Malesia 2
RO - Romania 2
TH - Thailandia 2
VE - Venezuela 2
AL - Albania 1
AM - Armenia 1
BB - Barbados 1
BS - Bahamas 1
BY - Bielorussia 1
CO - Colombia 1
DK - Danimarca 1
EE - Estonia 1
ET - Etiopia 1
GL - Groenlandia 1
IL - Israele 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
LT - Lituania 1
MD - Moldavia 1
PE - Perù 1
QA - Qatar 1
RS - Serbia 1
SN - Senegal 1
TN - Tunisia 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 2.372
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Città #
Singapore 216
Santa Clara 122
Hong Kong 92
Bologna 85
Ashburn 79
San Jose 68
Beijing 64
Hefei 63
Los Angeles 48
Ho Chi Minh City 41
Lauterbourg 41
Hanoi 27
Milan 23
Dallas 22
Rome 21
New York 20
Lappeenranta 18
Tokyo 17
Seoul 16
Frankfurt am Main 15
Council Bluffs 14
Rezzato 14
Florence 11
Naples 11
São Paulo 11
Buffalo 10
Quezon City 10
Turin 10
Johannesburg 9
Montreal 9
Munich 8
Venice 8
London 7
Warsaw 7
Brooklyn 6
City of London 6
Dublin 6
Genoa 6
Hải Dương 6
Phoenix 6
Stockholm 6
Turku 6
Atlanta 5
Bolzano 5
Chicago 5
Denver 5
Düsseldorf 5
Orem 5
Portsmouth 5
Prato 5
Taranto 5
Vienna 5
Ankara 4
Avellino 4
Baghdad 4
Chennai 4
Da Nang 4
Haiphong 4
Helsinki 4
Houston 4
Mexico City 4
Acalanes Ridge 3
Amsterdam 3
Asunción 3
Bari 3
Bengaluru 3
Bishkek 3
Buenos Aires 3
Casalnuovo di Napoli 3
Casier 3
Falkenstein 3
Ferrara 3
Forlì 3
Loiano 3
Marcianise 3
Misterbianco 3
Reggio Emilia 3
San Francisco 3
San Giuseppe Vesuviano 3
Sant'Agata di Puglia 3
Amman 2
Ancona 2
Aversa 2
Bangkok 2
Baybay 2
Belo Horizonte 2
Boardman 2
Brescia 2
Brussels 2
Cainta 2
Carpi 2
Casamassima 2
Catania 2
Cavallino 2
Charlotte 2
Chieti 2
Clermont 2
Dhaka 2
Elk Grove Village 2
Goiânia 2
Totale 1.468
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Nome #
Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine 118
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits 113
SCARTI DELLA LAVORAZIONE DEI CARCIOFI PER LA REALIZZAZIONE DI PASTA ARRICCHITA IN POLIFENOLI 106
Development of Sensory Lexicon for Edible Jellyfish 88
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs) 82
EWHETA (Eat Well for a HEalthy Third Age) Project: novel foods to improve the nutrition in the elderly people 79
Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties 74
Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits 74
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties 74
Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine 69
Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products 69
Italian consumers' readiness to adopt eggs from insect-fed hens 67
Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study 64
Exploring through CATA (Check-All-That-Apply) method the Italian consumers' perception towards off-season nectarine imported from Chile 62
Sensory characterization of cucumbers pickled with verjuice as novel acidifying agent 61
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction 60
EFFETTO DEL CONTENUTO DI SALE E SPEZIE SULLA PERCEZIONE DELLA SAPIDITA' IN UN PIATTO MEDITERRANEO 58
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour 57
Sensorial evaluation of breast of chicken reared in organic system and supplemented with live black soldier fly larvae 57
SENSORY EVALUATION OF BREAST MEAT FROM BIANCA DI SALUZZO CHICKEN SUPPLEMENTED WITH LIVE AND DRIED BLACK SOLDIER FLY LARVAE 56
Native Italian poultry products: the factors influencing consumer perceptions 55
The effect on sensory properties of fat replacement in a white sauce using extra virgin olive oil with high phenolic content 52
Tipicità e innovazione: aspettative e preferenze del consumatore nei confronti di pistacchi italiani e d'importazione: 52
Older adults' involvement in developing satisfactory pasta sauces with healthy ingredients 49
Exploring the sensory characteristics and understanding consumer acceptance of gluten-free pasta 49
Gusto Salute Qualità - Sostenibilità nelle Produzioni Agroalimentari 49
Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study 48
Is it always Alzheimer’s? Let’s talk to our patients about “cardiocerebrovascular” prevention 48
Dalla Degustazione all'Analisi Sensoriale della "Amarena Brusca di Modena 45
Senior consumer involvement in developing satisfactory pasta sauces with healthy ingredients 45
Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit 42
Integrating LCA with biochemistry investigations and sensory analysis to valorise Sardinian sheep cheese 42
Valutazione degli odori sgradevoli nelle lavastoviglie 35
Consumer Tests for Monitoring Optimal 'Abate Fetel' Pear Eating Quality 35
Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives 34
Health-Promoting Potential of the Mediterranean Diet and Challenges for Its Application in Aging Populations 34
Test Sensoriali in Età Avanzata: Valutazione di Novel Food Proteici 32
METHODS FOR CHARACTERIZING WOOLEN FABRICS USING INSTRUMENTAL AND SENSORY ANALYSIS 31
LA"MANO DEL TESSUTO" NEI PRODOTTI TESSILI: VALUTAZIONE TATTILE E STRUMENTALE 30
Analisi sociologiche, abitudini, comportamenti e nuove politiche alimentari per una nutrizione consapevole- Progetto Nutrage CNR - WP5-Task5.3 30
Sensory Analyses Driven Formulation of Fruit Cereal Bars Enriched With Arthrospira platensis Dried Powder 27
Senior Consumers Involvement in Developing New Fish-Based Foods Through Sequential Hedonic Tests 25
Evaluation of breast meat quality in slow-growing native chickens compared with commercial medium- and fast-growing hybrids 23
Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties 21
Italian Consumer Interest in Sustainability, Certifications, and Traceability in Honey 20
Advanced chemical–sensory profiling of juices from minor Apulian fruits: a data-driven approach using multivariate statistics 20
Challenges and opportunities of sustainability, certifications and traceability in the Italian beekeeping sector 10
Grape pomace flour incorporation for quality and sensory improvement of plant-based white chocolate alternatives 9
Quality Expectations and Willingness to Pay of German, Italian, and Turkish Strawberry Consumers 5
Totale 2.485
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Categoria #
all - tutte 7.386
article - articoli 5.242
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 147
Totale 12.775
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202427 0 0 0 0 0 0 0 0 14 4 8 1
2024/2025917 8 4 65 35 128 24 39 89 84 87 215 139
2025/20261.541 80 104 90 176 264 122 197 58 134 156 68 92
Totale 2.485