CNR Institutional Research Information System

LUPARELLI, ANNA
 Distribuzione geografica
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Continente #
AS - Asia 1.182
NA - Nord America 872
EU - Europa 538
SA - Sud America 121
AF - Africa 27
OC - Oceania 6
Totale 2.746
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Nazione #
US - Stati Uniti d'America 829
CN - Cina 382
SG - Singapore 359
IT - Italia 267
HK - Hong Kong 122
BR - Brasile 100
JP - Giappone 84
VN - Vietnam 74
KR - Corea 54
FR - Francia 52
NL - Olanda 44
FI - Finlandia 42
IN - India 33
GB - Regno Unito 31
CA - Canada 28
DE - Germania 27
AT - Austria 15
BD - Bangladesh 14
ZA - Sudafrica 13
MX - Messico 12
ES - Italia 11
IE - Irlanda 9
AR - Argentina 8
IL - Israele 8
AU - Australia 6
HR - Croazia 6
ID - Indonesia 6
PK - Pakistan 6
UA - Ucraina 6
DZ - Algeria 5
PH - Filippine 5
PL - Polonia 5
SA - Arabia Saudita 5
CO - Colombia 4
IQ - Iraq 4
IR - Iran 4
DK - Danimarca 3
EC - Ecuador 3
JO - Giordania 3
LT - Lituania 3
MA - Marocco 3
SE - Svezia 3
UZ - Uzbekistan 3
AZ - Azerbaigian 2
BO - Bolivia 2
CL - Cile 2
KE - Kenya 2
KZ - Kazakistan 2
MD - Moldavia 2
MK - Macedonia 2
NP - Nepal 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
TN - Tunisia 2
AL - Albania 1
AO - Angola 1
BE - Belgio 1
CH - Svizzera 1
CR - Costa Rica 1
EG - Egitto 1
GE - Georgia 1
GR - Grecia 1
KG - Kirghizistan 1
KW - Kuwait 1
LB - Libano 1
LK - Sri Lanka 1
PA - Panama 1
PE - Perù 1
PS - Palestinian Territory 1
QA - Qatar 1
RS - Serbia 1
RU - Federazione Russa 1
TR - Turchia 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
Totale 2.746
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Città #
Dallas 346
Singapore 233
Hefei 223
Hong Kong 118
Ashburn 73
Tokyo 70
San Jose 68
Bari 58
Los Angeles 58
Santa Clara 58
Seoul 53
Beijing 49
Lauterbourg 34
Ho Chi Minh City 26
New York 24
Hanoi 21
Genoa 20
Council Bluffs 18
Milan 17
Naples 16
Turku 16
Lappeenranta 14
Bengaluru 13
Bitonto 13
Rome 13
Vienna 13
Bologna 12
Casalnuovo di Napoli 12
Helsinki 12
Montreal 11
Munich 11
Amsterdam 10
Messina 10
Alamosa 9
Dublin 9
Buffalo 8
Johannesburg 8
Marigliano 8
Mexico City 8
Minamishinagawa 8
São Paulo 8
Guangzhou 7
Naaldwijk 7
Poplar 7
Manchester 6
Pietragalla 6
Toronto 6
Cape Town 5
Chicago 5
Frankfurt am Main 5
Orem 5
Algiers 4
Brasília 4
Haiphong 4
Houston 4
Madrid 4
Nuremberg 4
Phoenix 4
Sydney 4
Vico del Gargano 4
Atlanta 3
Baghdad 3
Boardman 3
Bogotá 3
Bolzano 3
Brooklyn 3
Cachoeirinha 3
Chennai 3
City of London 3
Curitiba 3
Denver 3
Dhaka 3
Falkenstein 3
Lahore 3
London 3
Manila 3
Osaka 3
Reggio Emilia 3
Stockholm 3
Tashkent 3
Warsaw 3
Zagreb 3
Amman 2
Baku 2
Belford Roxo 2
Bismarck 2
Bitola 2
Buenos Aires 2
Can Tho 2
Concord 2
Da Nang 2
Greensboro 2
Guarulhos 2
Hòa Bình 2
Islamabad 2
Jeddah 2
Kozhikode 2
La Paz 2
Lages 2
Ljubljana 2
Totale 2.006
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Nome #
Chromatography-free quantification of saffron adulteration by DART-TQ 169
Targeted and Rapid Determination of Key Biogenic Amines in Tuna by DART-TQ MS 168
Application of targeted DART–TQ MS to food safety and authenticity: Two Case Studies 154
CHEMICAL CHARACTERIZATION BY LC-HR-MS/MS OF AN INNOVATIVE AND ENRICHED TARALLO PUGLIESE FORTIFIED WITH LEGUME ENDPRODUCTS 130
Development of a chromatography free method based on DART-Triple Quadrupole mass spectrometry for targeting adulterants in saffron 127
Caratterizzazione proteomica di Tritordeum e valutazione del suo potenziale allergenico 96
Casein: allergenicity and molecular properties 91
Antimicrobial activity of the citron essential oils against microbial pathogens contaminating fresh cut products 90
Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods 90
Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance 86
IDENTIFICATION OF PROCESS-DEPENDENT MAILLARD ADDUCTS IN WHOLEMEAL DRY PASTA BY UNTARGETED HIGH RESOLUTION TANDEM MASS SPECTROMETRY: A COMPARATIVE ANALYSIS OF DIFFERENT DRYING CYCLES AND SEMOLINA COMPOSITION 85
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils 83
Development of innovative methods for multi allergen quantification in processed foods 83
Liquid chromatography coupled with Mass Spectrometry for multiple detection of hidden allergens in bakery-products: two case studies produced at pilot plant scale 80
Characterization of process dependent Maillard adducts and chemical modifications in wholemeal pasta by untargeted HR-MS/MS 75
Production of the Italian ‘Tarallo Pugliese’ (TAP) fortified with lentils hulls and its chemical characterization by LC-HRMS/MS analysis 75
Development of a chromatography free method based on DART-Triple Quadrupole mass spectrometry for targeting safflower and turmeric as adulterants in saffron 74
STANDARDIZATION OF A REFERENCE METHOD FOR MULTIPLE ALLERGEN DETERMINATION IN FOODS, PRECAUTIONARY ALLERGEN LABELLING AND REFERENCE DOSES: THREE ISSUES IN FOOD ALLERGY RESEARCH 73
ANTIMICROBIAL ACTIVITY OF THE CITRON ESSENTIAL OILS AGAINST MICROBIAL PATHOGENS CONTAMINATING FRESH-CUT PRODUCTS 69
DART–Triple Quadrupole Mass Spectrometry Method for Multi-Target and Fast Detection of Adulterants in Saffron 67
Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity Profiling 65
Modulation of peanut allergy upon submitting peanuts to autoclaving assessed by Skin Prick test: Ara h 9 reactivity abolishment 64
DEVELOPMENT AND VALIDATION OF A RAPID AND GREEN ANALYTICAL TOOL FOR TOMATO PUREES AUTHENTICATION BY HIGH RESOLUTION MASS SPECTROMETRY BASED FLOW INJECTION ANALYSIS 62
Rapid detection of safflower as adulterant in saffron: development of a targeted MRM method on a DART- triple quadrupole MS platform 62
A RAPID SOLUTION FOR TOMATO PUREES AUTHENTICATION BY FLOW INJECTION AND HIGH-RESOLUTION MASS SPECTROMETRY DETECTION 55
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry 54
Software assisted approach to identify authenticity and adulteration markers for saffron quality control. 51
Dalla scienza alla tavola: Nutribox eathinking, la piattaforma e-commerce di alimenti salutistici e sicuri a tutela dei consumatori vulnerabili 50
Effect of roasting and creaming processes on hazelnut allergenicity: a proteomic and immunological investigation 46
SVILUPPO E VALIDAZIONE DI UN METODO RAPIDO UNTARGETED BASATO SU FIA-HRMS PER L'AUTENTICITÀ DI PASSATE DI POMODORO DATTERINO 45
Effects of the storage at different temperatures on postharvest quality of Citrus medica L. (cv. Liscia-diamante) 45
(Bio)technological Approaches for Reducing Allergenicity of Food Ingredients 44
Development of innovative methods for the multiple analysis of allergens in processed foods 44
Strategie sostenibili per la produzione di antimicrobici naturali contro microrganismi multi-resistenti contaminanti agro-alimentari freschi 40
Development of innovative methods for the multiple analysis of allergens in processed foods 37
Proteomic Investigation of Hazelnut Allergen Profile upon Thermal and Mechanical Processing 37
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products 37
Improvement of antioxidant activity and postharvest quality of fresh-cut artichoke by dipping in flavonoid-rich bergamot juice 34
In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins 29
Advancing Food Safety: A Rapid and High Throughput DART-MS/MS method for Biogenic Amines detection in foods 25
Determination of Histamine in Tuna Fish by a Rapid and Green DART‐TQ MS Method 18
Totale 2.909
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Categoria #
all - tutte 6.167
article - articoli 1.414
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 336
Totale 7.917
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202413 0 0 0 0 0 0 0 0 0 0 13 0
2024/2025768 14 3 16 4 78 35 19 24 21 81 228 245
2025/20262.128 241 393 342 257 238 97 216 52 134 117 41 0
Totale 2.909