CNR Institutional Research Information System

Luparelli, Anna
 Distribuzione geografica
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Continente #
AS - Asia 983
NA - Nord America 684
EU - Europa 390
SA - Sud America 115
AF - Africa 21
OC - Oceania 4
Totale 2.197
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Nazione #
US - Stati Uniti d'America 648
CN - Cina 345
SG - Singapore 330
IT - Italia 211
HK - Hong Kong 110
BR - Brasile 94
KR - Corea 54
VN - Vietnam 47
FI - Finlandia 40
NL - Olanda 36
IN - India 27
CA - Canada 22
GB - Regno Unito 22
DE - Germania 20
JP - Giappone 16
MX - Messico 12
AT - Austria 11
ES - Italia 10
BD - Bangladesh 9
ZA - Sudafrica 9
AR - Argentina 8
FR - Francia 8
IE - Irlanda 8
IL - Israele 8
ID - Indonesia 6
DZ - Algeria 5
PH - Filippine 5
AU - Australia 4
CO - Colombia 4
IR - Iran 4
PL - Polonia 4
EC - Ecuador 3
IQ - Iraq 3
MA - Marocco 3
PK - Pakistan 3
SE - Svezia 3
UA - Ucraina 3
UZ - Uzbekistan 3
AZ - Azerbaigian 2
BO - Bolivia 2
CL - Cile 2
DK - Danimarca 2
HR - Croazia 2
KE - Kenya 2
KZ - Kazakistan 2
LT - Lituania 2
MK - Macedonia 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
AO - Angola 1
BE - Belgio 1
EG - Egitto 1
GE - Georgia 1
JO - Giordania 1
KG - Kirghizistan 1
KW - Kuwait 1
LB - Libano 1
LK - Sri Lanka 1
MD - Moldavia 1
NP - Nepal 1
PA - Panama 1
PE - Perù 1
RS - Serbia 1
RU - Federazione Russa 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
Totale 2.197
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Città #
Dallas 344
Hefei 223
Singapore 218
Hong Kong 106
Bari 57
Santa Clara 55
Seoul 53
Ashburn 50
Beijing 49
Los Angeles 34
Ho Chi Minh City 18
New York 18
Turku 16
Lappeenranta 14
Bengaluru 13
Bitonto 13
Bologna 12
Casalnuovo di Napoli 12
Milan 12
Naples 12
Munich 11
Hanoi 10
Helsinki 10
Rome 10
Alamosa 9
Genoa 9
Messina 9
Montreal 9
Vienna 9
Dublin 8
Marigliano 8
Mexico City 8
Minamishinagawa 8
Buffalo 7
Naaldwijk 7
Poplar 7
Guangzhou 6
Johannesburg 6
São Paulo 6
Amsterdam 5
Chicago 5
Orem 5
Tokyo 5
Algiers 4
Brasília 4
Manchester 4
Nuremberg 4
Phoenix 4
Vico del Gargano 4
Atlanta 3
Boardman 3
Bogotá 3
Brooklyn 3
Cachoeirinha 3
Cape Town 3
Chennai 3
Curitiba 3
Denver 3
Frankfurt am Main 3
Houston 3
Madrid 3
Manila 3
Reggio Emilia 3
Stockholm 3
Tashkent 3
Toronto 3
Warsaw 3
Baghdad 2
Baku 2
Belford Roxo 2
Bismarck 2
Bitola 2
Buenos Aires 2
Can Tho 2
Concord 2
Dhaka 2
Greensboro 2
Guarulhos 2
Haiphong 2
Hòa Bình 2
Islamabad 2
Jeddah 2
Kozhikode 2
La Paz 2
Lages 2
Longjumeau 2
Lấp Vò 2
Marrakesh 2
Nairobi 2
Putignano 2
Quilicura 2
San Francisco 2
San Gregorio di Catania 2
San Jose 2
Santeramo in Colle 2
Sydney 2
Tortoreto 2
Tremestieri Etneo 2
Trento 2
Venice 2
Totale 1.650
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Nome #
Chromatography-free quantification of saffron adulteration by DART-TQ 152
Targeted and Rapid Determination of Key Biogenic Amines in Tuna by DART-TQ MS 150
Application of targeted DART–TQ MS to food safety and authenticity: Two Case Studies 125
CHEMICAL CHARACTERIZATION BY LC-HR-MS/MS OF AN INNOVATIVE AND ENRICHED TARALLO PUGLIESE FORTIFIED WITH LEGUME ENDPRODUCTS 114
Development of a chromatography free method based on DART-Triple Quadrupole mass spectrometry for targeting adulterants in saffron 105
Antimicrobial activity of the citron essential oils against microbial pathogens contaminating fresh cut products 77
Development of innovative methods for multi allergen quantification in processed foods 76
Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance 76
Caratterizzazione proteomica di Tritordeum e valutazione del suo potenziale allergenico 75
Casein: allergenicity and molecular properties 73
Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods 73
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils 72
Liquid chromatography coupled with Mass Spectrometry for multiple detection of hidden allergens in bakery-products: two case studies produced at pilot plant scale 69
STANDARDIZATION OF A REFERENCE METHOD FOR MULTIPLE ALLERGEN DETERMINATION IN FOODS, PRECAUTIONARY ALLERGEN LABELLING AND REFERENCE DOSES: THREE ISSUES IN FOOD ALLERGY RESEARCH 67
IDENTIFICATION OF PROCESS-DEPENDENT MAILLARD ADDUCTS IN WHOLEMEAL DRY PASTA BY UNTARGETED HIGH RESOLUTION TANDEM MASS SPECTROMETRY: A COMPARATIVE ANALYSIS OF DIFFERENT DRYING CYCLES AND SEMOLINA COMPOSITION 64
Characterization of process dependent Maillard adducts and chemical modifications in wholemeal pasta by untargeted HR-MS/MS 63
Production of the Italian ‘Tarallo Pugliese’ (TAP) fortified with lentils hulls and its chemical characterization by LC-HRMS/MS analysis 60
Development of a chromatography free method based on DART-Triple Quadrupole mass spectrometry for targeting safflower and turmeric as adulterants in saffron 59
ANTIMICROBIAL ACTIVITY OF THE CITRON ESSENTIAL OILS AGAINST MICROBIAL PATHOGENS CONTAMINATING FRESH-CUT PRODUCTS 59
Modulation of peanut allergy upon submitting peanuts to autoclaving assessed by Skin Prick test: Ara h 9 reactivity abolishment 55
Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity Profiling 54
DEVELOPMENT AND VALIDATION OF A RAPID AND GREEN ANALYTICAL TOOL FOR TOMATO PUREES AUTHENTICATION BY HIGH RESOLUTION MASS SPECTROMETRY BASED FLOW INJECTION ANALYSIS 54
Rapid detection of safflower as adulterant in saffron: development of a targeted MRM method on a DART- triple quadrupole MS platform 54
DART–Triple Quadrupole Mass Spectrometry Method for Multi-Target and Fast Detection of Adulterants in Saffron 52
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry 50
A RAPID SOLUTION FOR TOMATO PUREES AUTHENTICATION BY FLOW INJECTION AND HIGH-RESOLUTION MASS SPECTROMETRY DETECTION 46
Dalla scienza alla tavola: Nutribox eathinking, la piattaforma e-commerce di alimenti salutistici e sicuri a tutela dei consumatori vulnerabili 40
Software assisted approach to identify authenticity and adulteration markers for saffron quality control. 38
(Bio)technological Approaches for Reducing Allergenicity of Food Ingredients 35
SVILUPPO E VALIDAZIONE DI UN METODO RAPIDO UNTARGETED BASATO SU FIA-HRMS PER L'AUTENTICITÀ DI PASSATE DI POMODORO DATTERINO 34
Development of innovative methods for the multiple analysis of allergens in processed foods 33
Effect of roasting and creaming processes on hazelnut allergenicity: a proteomic and immunological investigation 31
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products 31
Strategie sostenibili per la produzione di antimicrobici naturali contro microrganismi multi-resistenti contaminanti agro-alimentari freschi 27
Development of innovative methods for the multiple analysis of allergens in processed foods 26
In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins 24
Effects of the storage at different temperatures on postharvest quality of Citrus medica L. (cv. Liscia-diamante) 24
Proteomic Investigation of Hazelnut Allergen Profile upon Thermal and Mechanical Processing 23
Improvement of antioxidant activity and postharvest quality of fresh-cut artichoke by dipping in flavonoid-rich bergamot juice 8
Totale 2.348
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Categoria #
all - tutte 5.119
article - articoli 1.171
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 281
Totale 6.571
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202413 0 0 0 0 0 0 0 0 0 0 13 0
2024/2025768 14 3 16 4 78 35 19 24 21 81 228 245
2025/20261.567 241 393 342 257 238 96 0 0 0 0 0 0
Totale 2.348