CNR Institutional Research Information System

GIACCO, ROSALBA
 Distribuzione geografica
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Continente #
AS - Asia 122
NA - Nord America 50
AF - Africa 19
EU - Europa 13
Totale 204
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Nazione #
SG - Singapore 115
US - Stati Uniti d'America 50
ZA - Sudafrica 19
IT - Italia 13
CN - Cina 7
Totale 204
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Città #
Singapore 94
Johannesburg 19
North Charleston 13
Santa Clara 12
Naples 3
Pisa 3
Aversa 2
Guangzhou 2
Pomigliano d'Arco 2
Ashburn 1
Prineville 1
Totale 152
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Nome #
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties 10
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study. 7
A lower sodium neapolitan pizza prepared with seawater in place of salt: Nutritional properties, sensory characteristics, and metabolic effects 5
Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals. 5
Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals. 5
Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies 5
Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota-Data from the MEDGI-Carb Randomized Controlled Trial. 5
Impact of Grape Products on Lipid Profile: A Meta-Analysis of Randomized Controlled Studies. 4
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake. 4
Alimenti e salute 4
Putative metabolites involved in the beneficial effects of wholegrain cereal: Nontargeted metabolite profiling approach 4
Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial 3
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? 3
Pasta: Role in Diet. 3
(Poly)phenols and cardiovascular diseases: Looking in to move forward 3
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults. 3
Aspetti salutistici dell'olio extra-vergine d'oliva 3
The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial. 3
Un Piatto di Salute Le ricette della tradizione mediterranea 3
Effect of whole grain intake on insulin, glucose and lipid metabolism in subject with metabolic syndrome: a 3 month intervention 3
Effetti di una dieta ricca in cereali integrali a base di frumento sui fattori di rischio cardiovascolari in individui sani 3
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 3
Effects of fructo-oligosaccarides on glucose and lipid metabolism in mild hypercholesterolemic individuals. 3
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 3
Risk and benefits of edible oil consumption on human health 3
Effects of the 3-week consumption of wholemeal vs. refined foods on cardiovascular risk factors in healthy individuals 3
EFFECTS OF CHANGING AMOUNT OF CARBOHYDRATE IN DIET ON PLASMA-LIPOPROTEINS AND APOLIPOPROTEINS IN TYPE-II DIABETIC-PATIENTS 2
Postprandial substrate oxidation in obese individuals with and without type 2 diabetes 2
Effetti di una dieta ricca in cereali integrali a base di frumento sui fattori di rischio cardiovascolare in individui sani 2
Giacco R, De Giulio B (2017). Metabolismo glicidico. In: Rivellese; Annuzzi;Capaldo; Vaccaro; Riccardi. Nutrizione Umana. p. 245-257, Napoli:Idelson-Gnocchi, ISBN: 978-88-7947-649-2 2
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients. 2
Are the beneficial metabolic effects of fibre enriched foods preserved when consumed within a composite meal? 2
An abnormal postprandial chylomicron response is specific of type 2 diabetes and is associated with a reduced adipose tissue lipoprotein lipase activity 2
Type 2 diabetes is characterized by low postprandial adiponectin plasma levels and adipose tissue gene expression 2
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 2
The Mediterranean diet from past to future: Key concepts from the second "Ancel Keys" International Seminar 2
Effects of the regular cosumption of whole-grain cereal foods on cardiovascular risk factors in healthy individual. 2
Bassi livelli plasmatici di leptina nel diabete tipo 2 in buon controllo metabolico non sono in rekazione con massa grassa e grado di insulino-resistenza 2
Impact of grape products on lipid profile: A meta-analysis of randomized controlled studies 2
EFFECTS OF THE REGULAR CONSUMPTION OF WHOLE-GRAIN CEREAL FOODS ON CARDIOVASCULAR RISK FACTORS IN HEALTHY PEOPLE 2
A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet 2
Treatment of Diabetes with Lifestyle Changes: Diet. 2
Acute effects on pancreatic hormones and blood lipids of bread and spaghetti consumed within a meal 2
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people 2
Dietary Fat, insulin sensitivity and metabolic syndrome. 2
Subjective satiety and plasma PYY concentration after wholemeal pasta 2
A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome 2
Relationship between blood pressure and total or regional adiposity in school children: The BRAVO Project 2
The BRAVO project: screening for childhood obesity in a primary school setting 2
Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD) 2
Corrigendum to "Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process" [Heliyon 5 (4) (April 2019) e01526] (Heliyon (2019) 5(4), (S2405844018360511), (10.1016/j.heliyon.2019.e01526)) 2
Diets rich in whole grains increase betainized compounds associated with glucose metabolism. 2
Lifestyle modification to prevent type 2 diabetes 2
Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients. 1
Raccomandazioni Nutrizionali al diabetico per una efficace prevenzione delle complicanze vascolari 1
Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic postprandial dyslipidemia. 1
Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals 1
Whole grain intake in relation to body weight: from epidemiological evidence to clinical trials 1
Sindrome metabolica e rischio cardiovascolare 1
Trattamento dietetico della sindrome metabolica 1
ASSESSMENT OF RISKS/BENEFITS OF THE CONSUMPTION OF PEANUT OIL ON EUROPEAN CONSUMER S HEALTH 1
Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk 1
Pasta senza glutine: Migliore della pasta con glutine 1
Homemade Gluten-Free Pasta is as well or better digested than Gluten-containing Pasta. 1
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people. 1
L'uso di tecnologie alimentari per la produzione di alimenti funzionali utili nella prevenzione e terapia del diabete tipo 2 1
Cibi per diabetici. Che senso ha? 1
Influence of dietary Fibre on Serum Lipoproteins in Diabetic and Hyperlipidemic Patients 1
FUNCTIONAL FOODS: CAN FOOD TECHNOLOGY HELP IN THE PREVENTION AND TREATEMENT OF DIABETES? 1
La terapia del diabete mellito di tipo 2: importanza delle abitudini alimentari 1
Glycemic index of local foods and diets: The Mediterranean experience 1
Effetti di un pasto ricco in amido resistente sul metabolismo post-prandiale in pazienti diabetici di tipo 2 1
Characteristics of some wheat-based foods of the Italian Diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetic patients. 1
TESSUTO ADIPOSO, INSULINO-RESISTENZA E LIPEMIA POSTPRANDIALE IN SOGGETTI OBESI CON E SENZA DIABETE 1
Metabolic effects of resistant starch in patients with Type 2 diabetes 1
Metabolic effects of dietary carbohydrates: The importance of food digestion 1
Formulazione di una bevanda funzionale: il succo di carota con synbiotic activity 1
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 1
Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition 1
Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndromediet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? 1
Postprandial chylomicrons and adipose tissue lipoprotein lipase are altered in type 2 diabetes independently of obesity and whole-body insulin resistance. 1
Potato dumplings elicit a low plasma glucose response in NIDDM patients. 1
Fasting and post-prandial adipose tissue lipoprotein lipase and hormone-sensitive lipase in obesity and type 2 diabetes. 1
Caratteristiche nutrizionali della dieta per il paziente diabetico 1
ASSESSMENT OF RISKS/BENEFITS OF THE CONSUMPTION OF RAPESEED OIL ON EUROPEAN CONSUMER S HEALTH 1
Beneficial effects of olive oil on cardiovascular risk. 1
Liver fat in obesity: role of type 2 diabetes mellitus and adipose tissue distribution 1
La terapia del diabete mellito 2: importanza delle abitudini alimentari 1
Biomarkers of intake of a Mediterranean Diet: Which contribution from the gut microbiota? 1
Effetti dei carboidrati complessi e dell indice glicemico della dieta sul controllo del peso corporeo. 1
Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool 1
Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium 1
Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes. 1
Cow's Milk Consumption and Health: A Health Professional's Guide. 1
Predominant role of obesity/insulin resistance in oxidative stress development. 1
Effects of different dairy products on postprandial lipemia 1
Moderate alcohol use and health: A consensus document. 1
ASSESSMENT OF RISKS/BENEFITS OF THE CONSUMPTION OF ARGAN OIL ON EUROPEAN CONSUMER S HEALTH 1
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome 1
Low plasma leptin levels in well controlled type 2 diabetes are not related to body fat mass and whole-body insulin resistance. 1
Totale 204
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Categoria #
all - tutte 2.004
article - articoli 1.471
book - libri 48
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 210
Totale 3.733
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202427 0 0 0 0 0 0 0 0 0 16 6 5
2024/2025180 15 10 152 3 0 0 0 0 0 0 0 0
Totale 207