CNR Institutional Research Information System

GIACCO, ROSALBA
 Distribuzione geografica
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Continente #
AS - Asia 3.364
NA - Nord America 2.169
EU - Europa 787
SA - Sud America 528
AF - Africa 69
Continente sconosciuto - Info sul continente non disponibili 57
OC - Oceania 7
Totale 6.981
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Nazione #
US - Stati Uniti d'America 2.064
SG - Singapore 1.236
CN - Cina 948
BR - Brasile 404
IT - Italia 353
HK - Hong Kong 295
VN - Vietnam 255
KR - Corea 193
FR - Francia 185
BD - Bangladesh 178
NL - Olanda 67
IN - India 59
JP - Giappone 47
CA - Canada 46
GB - Regno Unito 43
AR - Argentina 41
FI - Finlandia 35
IL - Israele 28
ZA - Sudafrica 28
CO - Colombia 25
DE - Germania 24
MX - Messico 24
ID - Indonesia 21
EC - Ecuador 18
TR - Turchia 17
CL - Cile 13
IQ - Iraq 12
SA - Arabia Saudita 11
ES - Italia 9
JM - Giamaica 9
PY - Paraguay 9
RU - Federazione Russa 9
TH - Thailandia 9
PK - Pakistan 8
UA - Ucraina 8
VE - Venezuela 8
RO - Romania 7
UZ - Uzbekistan 7
MY - Malesia 6
PH - Filippine 6
PL - Polonia 6
TT - Trinidad e Tobago 6
KE - Kenya 5
NG - Nigeria 5
AL - Albania 4
AU - Australia 4
CR - Costa Rica 4
DZ - Algeria 4
LB - Libano 4
MA - Marocco 4
SE - Svezia 4
UY - Uruguay 4
AE - Emirati Arabi Uniti 3
AO - Angola 3
AT - Austria 3
AZ - Azerbaigian 3
BS - Bahamas 3
BY - Bielorussia 3
CI - Costa d'Avorio 3
IE - Irlanda 3
KG - Kirghizistan 3
LT - Lituania 3
NO - Norvegia 3
SC - Seychelles 3
SN - Senegal 3
TN - Tunisia 3
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BO - Bolivia 2
CH - Svizzera 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
GY - Guiana 2
HN - Honduras 2
HU - Ungheria 2
IR - Iran 2
MD - Moldavia 2
MM - Myanmar 2
NP - Nepal 2
NZ - Nuova Zelanda 2
PE - Perù 2
PR - Porto Rico 2
PS - Palestinian Territory 2
PT - Portogallo 2
RS - Serbia 2
AM - Armenia 1
BF - Burkina Faso 1
BJ - Benin 1
BM - Bermuda 1
BN - Brunei Darussalam 1
CG - Congo 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EE - Estonia 1
ET - Etiopia 1
FJ - Figi 1
GE - Georgia 1
GP - Guadalupe 1
GR - Grecia 1
JO - Giordania 1
Totale 6.914
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Città #
Singapore 753
Hefei 542
Santa Clara 435
Hong Kong 287
San Jose 223
Seoul 191
Ashburn 165
Lauterbourg 136
Beijing 113
Los Angeles 83
New York 78
Ho Chi Minh City 75
Hanoi 65
Dallas 64
Milan 46
Rome 45
Bengaluru 30
Buffalo 30
Minamishinagawa 29
São Paulo 27
Council Bluffs 25
Johannesburg 25
Naples 25
Helsinki 24
Phoenix 21
Brooklyn 16
Da Nang 16
Figino 16
Newark 16
Tokyo 16
Brasília 14
North Charleston 12
Belo Horizonte 11
Florence 11
Haiphong 11
Hải Dương 11
London 11
Orlando 11
Toronto 11
Atlanta 10
Curitiba 10
Lappeenranta 10
Rio de Janeiro 10
Charlotte 9
Dhaka 9
Shanghai 9
Turin 9
Amsterdam 8
Chicago 8
Guayaquil 8
Orem 8
Asunción 7
Houston 7
Jacksonville 7
Ninh Bình 7
Bari 6
Detroit 6
Frankfurt am Main 6
Istanbul 6
Kingston 6
Manchester 6
Miami 6
Palermo 6
Pisa 6
Porto Alegre 6
Baghdad 5
Biên Hòa 5
Bogotá 5
Bologna 5
Bolzano 5
Boston 5
Bắc Giang 5
Cagliari 5
Cincinnati 5
Cleveland 5
Guangzhou 5
Huntington 5
Ibadan 5
Mexico City 5
Minneapolis 5
Mumbai 5
Quận Bốn 5
Ribeirão Preto 5
San Antonio 5
Santiago 5
Tashkent 5
Berlin 4
Birmingham 4
Boardman 4
Campinas 4
Cape Coral 4
Chennai 4
Denver 4
El Paso 4
Elk Grove Village 4
Falkenstein 4
Hortolândia 4
Itajaí 4
Lahore 4
Louisville 4
Totale 4.077
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Nome #
Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies 145
The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial. 123
Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial 112
Homemade Gluten-Free Pasta is as well or better digested than Gluten-containing Pasta. 106
A lower sodium neapolitan pizza prepared with seawater in place of salt: Nutritional properties, sensory characteristics, and metabolic effects 104
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? 103
Effetti di una dieta ricca in cereali integrali a base di frumento sui fattori di rischio cardiovascolare in individui sani 93
Giacco R, De Giulio B (2017). Metabolismo glicidico. In: Rivellese; Annuzzi;Capaldo; Vaccaro; Riccardi. Nutrizione Umana. p. 245-257, Napoli:Idelson-Gnocchi, ISBN: 978-88-7947-649-2 93
Whole grain intake in relation to body weight: from epidemiological evidence to clinical trials 92
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults. 92
Effects of fructo-oligosaccarides on glucose and lipid metabolism in mild hypercholesterolemic individuals. 91
Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals. 88
EFFECTS OF CHANGING AMOUNT OF CARBOHYDRATE IN DIET ON PLASMA-LIPOPROTEINS AND APOLIPOPROTEINS IN TYPE-II DIABETIC-PATIENTS 87
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties 82
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people 82
Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients. 78
From healthy foods to functional foods 75
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 68
L'alimentazione nell'attività sportiva. 68
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 67
Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns Improved Some Domains of Health-Related Quality of Life but Not Sleep in Adults at Risk for Type 2 Diabetes: The MEDGICarb Randomized Controlled Trial 67
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome 67
Effect of whole grain intake on insulin, glucose and lipid metabolism in subjects with metabolic syndrome (MetS) living in Naples (Preliminary results). 66
Postprandial substrate oxidation in obese individuals with and without type 2 diabetes 64
Impact of grape products on lipid profile: A meta-analysis of randomized controlled studies 64
Raccomandazioni Nutrizionali al diabetico per una efficace prevenzione delle complicanze vascolari 62
(Poly)phenols and cardiovascular diseases: Looking in to move forward 62
Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals. 62
Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium 62
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study. 61
Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals 60
ASSESSMENT OF RISKS/BENEFITS OF THE CONSUMPTION OF PEANUT OIL ON EUROPEAN CONSUMER S HEALTH 60
Perspective: Metabotyping-A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease. 59
L'uso di tecnologie alimentari per la produzione di alimenti funzionali utili nella prevenzione e terapia del diabete tipo 2 59
Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic postprandial dyslipidemia. 58
Formulazione di una bevanda funzionale:il succo di carota con "synbiotic activity" 58
Effects of saturated and monounsaturated fat rich diets on insulin sensitivity and meal lipid tolerance in type 2 diabetic patients 57
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people 57
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake. 57
Different glycaemic responses to pasta, bread, and potatoes in diabetic patients 56
The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low- and high-glycemic index Mediterranean-style eating patterns 56
Visceral adiposity and subclinical atherosclerosis in healthy young men 56
Role of Diet and Diet Interventions in Diabetic Patients:: Physiological and Metabolic Changes and Reduction in Morbidity and Mortality 55
Pasta: Role in Diet. 55
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber. 55
Putative metabolites involved in the beneficial effects of wholegrain cereal: Nontargeted metabolite profiling approach 55
Production of a synbiotic carrot juice with L. bulgaricus and inulin 54
Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk 54
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: A randomized controlled trial 54
Mediterranean diet, gut microbiota, and type 2 diabetes: A systematic review and meta-analysis of intervention trials 53
Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota-Data from the MEDGI-Carb Randomized Controlled Trial. 53
Efficacy and safety of acarbose in the treatment of Type 1 diabetes mellitus: A placebo-controlled, double-blind, multicentre study 52
Metabolic effects of dietary carbohydrates: The importance of food digestion 52
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 52
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 51
A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome 51
Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD) 51
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients. 50
The Mediterranean diet from past to future: Key concepts from the second "Ancel Keys" International Seminar 50
Effects of different dairy products on postprandial lipemia 50
Effetti di una dieta ricca in cereali integrali a base di frumento sui fattori di rischio cardiovascolari in individui sani 49
Moderate alcohol use and health: A consensus document. 49
Trattamento dietetico della sindrome metabolica 48
Effetti dei carboidrati complessi e dell indice glicemico della dieta sul controllo del peso corporeo. 48
Sindrome metabolica e rischio cardiovascolare 47
Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes. 47
Reply to J Barbaresko et al 46
Nutrizione e malattie cardiovascolari 44
Are the beneficial metabolic effects of fibre enriched foods preserved when consumed within a composite meal? 44
EFFETTO SULLA RISPOSTA GLICEMICA E SUL SENSO DI SAZIETÀ DEL CONSUMO DI DUE TIPI DI PANI SPERIMENTALI IN VOLONTARI SANI 44
Glycemic index of local foods and diets: The Mediterranean experience 43
Effects of the 3-week consumption of wholemeal vs. refined foods on cardiovascular risk factors in healthy individuals 43
Acute effects on pancreatic hormones and blood lipids of bread and spaghetti consumed within a meal 42
Principi di nutrizione clinica nelle malattie metaboliche 41
La terapia del diabete mellito di tipo 2: importanza delle abitudini alimentari 41
Effect of whole grain intake on insulin, glucose and lipid metabolism in subject with metabolic syndrome: a 3 month intervention 41
Pasta senza glutine: Migliore della pasta con glutine 40
Characteristics of some wheat-based foods of the Italian Diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetic patients. 40
Role of glycemic index and glycemic load in the healthy state, in prediabetes and in diabetes. 40
Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndromediet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? 38
Corrigendum to "Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process" [Heliyon 5 (4) (April 2019) e01526] (Heliyon (2019) 5(4), (S2405844018360511), (10.1016/j.heliyon.2019.e01526)) 38
Comparison of Current Eating Habits in various Mediterranean Countries 37
Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids? 37
Glycemic Index of local foods and diets: The mediterranean Experience. 37
Fasting and post-prandial adipose tissue lipoprotein lipase and hormone-sensitive lipase in obesity and type 2 diabetes. 37
Formulazione di una bevanda funzionale: il succo di carota con attivita' simbiotica. 37
Alimenti e salute 37
Formulazione di una bevanda funzionale: il succo di carota con synbiotic activity 36
Ruolo delle fibre alimentari nella prevenzione delle patologie cronico-degenerative. 35
Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research 35
Effects of the regular cosumption of whole-grain cereal foods on cardiovascular risk factors in healthy individual. 34
An abnormal postprandial chylomicron response is specific of type 2 diabetes and is associated with a reduced adipose tissue lipoprotein lipase activity 33
Dietary fiber in treatment of diabetes: mith or reality? 33
Effects of whole grain intake on cardiovascular risk factor profile in subjects with metabolic syndrome: a 3 month intervention 33
Cow's Milk Consumption and Health: A Health Professional's Guide. 33
Subjective satiety and plasma PYY concentration after wholemeal pasta 33
Diets rich in whole grains increase betainized compounds associated with glucose metabolism. 33
Treatment of Diabetes with Lifestyle Changes: Diet. 32
Un Piatto di Salute Le ricette della tradizione mediterranea 31
EFFECTS OF THE REGULAR CONSUMPTION OF WHOLE-GRAIN CEREAL FOODS ON CARDIOVASCULAR RISK FACTORS IN HEALTHY PEOPLE 31
Totale 5.693
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Categoria #
all - tutte 23.820
article - articoli 18.080
book - libri 359
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.031
Totale 44.290
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202427 0 0 0 0 0 0 0 0 1 15 6 5
2024/20252.055 15 10 155 112 435 49 9 90 50 92 554 484
2025/20263.842 268 512 297 536 568 153 540 166 156 174 259 213
2026/20271.057 256 191 610 0 0 0 0 0 0 0 0 0
Totale 6.981