CNR Institutional Research Information System

GIACCO, ROSALBA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 3.199
NA - Nord America 1.271
EU - Europa 589
SA - Sud America 484
AF - Africa 63
OC - Oceania 6
Totale 5.612
Salva come PNG Salva come JPEG
Nazione #
SG - Singapore 1.227
US - Stati Uniti d'America 1.224
CN - Cina 940
BR - Brasile 393
HK - Hong Kong 289
VN - Vietnam 246
KR - Corea 193
IT - Italia 184
FR - Francia 183
BD - Bangladesh 71
NL - Olanda 61
IN - India 58
JP - Giappone 46
AR - Argentina 41
FI - Finlandia 35
GB - Regno Unito 31
IL - Israele 28
ZA - Sudafrica 28
DE - Germania 23
MX - Messico 19
CA - Canada 16
TR - Turchia 16
ID - Indonesia 15
IQ - Iraq 12
EC - Ecuador 11
CL - Cile 10
CO - Colombia 10
PY - Paraguay 9
RU - Federazione Russa 9
SA - Arabia Saudita 9
ES - Italia 7
PK - Pakistan 7
UA - Ucraina 7
UZ - Uzbekistan 7
PL - Polonia 6
RO - Romania 6
TH - Thailandia 6
KE - Kenya 5
NG - Nigeria 5
AL - Albania 4
AU - Australia 4
DZ - Algeria 4
MA - Marocco 4
SE - Svezia 4
AE - Emirati Arabi Uniti 3
AO - Angola 3
AT - Austria 3
AZ - Azerbaigian 3
BY - Bielorussia 3
IE - Irlanda 3
KG - Kirghizistan 3
LB - Libano 3
LT - Lituania 3
MY - Malesia 3
SN - Senegal 3
TN - Tunisia 3
UY - Uruguay 3
VE - Venezuela 3
BB - Barbados 2
BO - Bolivia 2
CH - Svizzera 2
CI - Costa d'Avorio 2
HN - Honduras 2
IR - Iran 2
MD - Moldavia 2
NO - Norvegia 2
NP - Nepal 2
NZ - Nuova Zelanda 2
PH - Filippine 2
PS - Palestinian Territory 2
PT - Portogallo 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BJ - Benin 1
BM - Bermuda 1
BN - Brunei Darussalam 1
BS - Bahamas 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
GE - Georgia 1
GP - Guadalupe 1
GR - Grecia 1
GY - Guiana 1
HU - Ungheria 1
JM - Giamaica 1
JO - Giordania 1
KH - Cambogia 1
LV - Lettonia 1
ML - Mali 1
MZ - Mozambico 1
NE - Niger 1
OM - Oman 1
PE - Perù 1
PR - Porto Rico 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 5.610
Salva come PNG Salva come JPEG
Città #
Singapore 745
Hefei 542
Santa Clara 404
Hong Kong 285
Seoul 191
San Jose 161
Lauterbourg 136
Beijing 112
Ashburn 84
Ho Chi Minh City 71
New York 65
Hanoi 62
Los Angeles 62
Dallas 46
Bengaluru 30
Minamishinagawa 29
São Paulo 26
Johannesburg 25
Helsinki 24
Rome 22
Buffalo 20
Naples 17
Council Bluffs 16
Tokyo 15
Da Nang 14
Newark 14
North Charleston 12
Brasília 11
Haiphong 11
Hải Dương 11
Belo Horizonte 10
Curitiba 10
Lappeenranta 10
Milan 10
Rio de Janeiro 10
Dhaka 9
Shanghai 9
Toronto 9
Asunción 7
Brooklyn 7
Florence 7
London 7
Ninh Bình 7
Orem 7
Phoenix 7
Amsterdam 6
Frankfurt am Main 6
Guayaquil 6
Istanbul 6
Porto Alegre 6
Baghdad 5
Biên Hòa 5
Bolzano 5
Bắc Giang 5
Guangzhou 5
Ibadan 5
Pisa 5
Quận Bốn 5
Ribeirão Preto 5
Tashkent 5
Bari 4
Campinas 4
Chennai 4
Chicago 4
Falkenstein 4
Hortolândia 4
Itajaí 4
Lahore 4
Manaus 4
Manchester 4
Mumbai 4
Pelotas 4
Quận Một 4
Raleigh 4
Recife 4
Redondo Beach 4
Santiago 4
Santiago de Cali 4
Sorocaba 4
Turin 4
Warsaw 4
Agawam 3
Atlanta 3
Baku 3
Betim 3
Bologna 3
Boston 3
Buenos Aires 3
Campos dos Goytacazes 3
Caxias do Sul 3
Dakar 3
Goiânia 3
Ha Long 3
Huntington 3
Ibirité 3
Ipatinga 3
Itaquaquecetuba 3
Izmir 3
Jacksonville 3
Jakarta 3
Totale 3.610
Salva come PNG Salva come JPEG
Nome #
Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial 97
A lower sodium neapolitan pizza prepared with seawater in place of salt: Nutritional properties, sensory characteristics, and metabolic effects 93
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? 86
Whole grain intake in relation to body weight: from epidemiological evidence to clinical trials 82
Effects of fructo-oligosaccarides on glucose and lipid metabolism in mild hypercholesterolemic individuals. 80
Effetti di una dieta ricca in cereali integrali a base di frumento sui fattori di rischio cardiovascolare in individui sani 79
Giacco R, De Giulio B (2017). Metabolismo glicidico. In: Rivellese; Annuzzi;Capaldo; Vaccaro; Riccardi. Nutrizione Umana. p. 245-257, Napoli:Idelson-Gnocchi, ISBN: 978-88-7947-649-2 79
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults. 75
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties 74
EFFECTS OF CHANGING AMOUNT OF CARBOHYDRATE IN DIET ON PLASMA-LIPOPROTEINS AND APOLIPOPROTEINS IN TYPE-II DIABETIC-PATIENTS 73
Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients. 72
Effect of whole grain intake on insulin, glucose and lipid metabolism in subjects with metabolic syndrome (MetS) living in Naples (Preliminary results). 64
Postprandial substrate oxidation in obese individuals with and without type 2 diabetes 63
Raccomandazioni Nutrizionali al diabetico per una efficace prevenzione delle complicanze vascolari 59
Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals 59
Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns Improved Some Domains of Health-Related Quality of Life but Not Sleep in Adults at Risk for Type 2 Diabetes: The MEDGICarb Randomized Controlled Trial 59
Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals. 58
(Poly)phenols and cardiovascular diseases: Looking in to move forward 58
ASSESSMENT OF RISKS/BENEFITS OF THE CONSUMPTION OF PEANUT OIL ON EUROPEAN CONSUMER S HEALTH 57
The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial. 57
Effects of saturated and monounsaturated fat rich diets on insulin sensitivity and meal lipid tolerance in type 2 diabetic patients 56
Perspective: Metabotyping-A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease. 56
Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals. 56
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 56
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people 56
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study. 56
L'uso di tecnologie alimentari per la produzione di alimenti funzionali utili nella prevenzione e terapia del diabete tipo 2 55
Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic postprandial dyslipidemia. 54
Formulazione di una bevanda funzionale:il succo di carota con "synbiotic activity" 54
Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium 54
Production of a synbiotic carrot juice with L. bulgaricus and inulin 53
Visceral adiposity and subclinical atherosclerosis in healthy young men 52
The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low- and high-glycemic index Mediterranean-style eating patterns 51
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome 51
Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk 50
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 50
Different glycaemic responses to pasta, bread, and potatoes in diabetic patients 49
Role of Diet and Diet Interventions in Diabetic Patients:: Physiological and Metabolic Changes and Reduction in Morbidity and Mortality 49
From healthy foods to functional foods 49
Efficacy and safety of acarbose in the treatment of Type 1 diabetes mellitus: A placebo-controlled, double-blind, multicentre study 48
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people 48
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: A randomized controlled trial 47
Moderate alcohol use and health: A consensus document. 47
Trattamento dietetico della sindrome metabolica 46
Homemade Gluten-Free Pasta is as well or better digested than Gluten-containing Pasta. 46
Pasta: Role in Diet. 46
Impact of grape products on lipid profile: A meta-analysis of randomized controlled studies 46
Sindrome metabolica e rischio cardiovascolare 45
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 45
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients. 44
Effetti di una dieta ricca in cereali integrali a base di frumento sui fattori di rischio cardiovascolari in individui sani 44
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 43
Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota-Data from the MEDGI-Carb Randomized Controlled Trial. 43
Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD) 43
Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies 42
The Mediterranean diet from past to future: Key concepts from the second "Ancel Keys" International Seminar 41
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake. 41
A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome 41
Nutrizione e malattie cardiovascolari 40
Putative metabolites involved in the beneficial effects of wholegrain cereal: Nontargeted metabolite profiling approach 40
Reply to J Barbaresko et al 39
Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes. 39
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber. 38
EFFETTO SULLA RISPOSTA GLICEMICA E SUL SENSO DI SAZIETÀ DEL CONSUMO DI DUE TIPI DI PANI SPERIMENTALI IN VOLONTARI SANI 38
Are the beneficial metabolic effects of fibre enriched foods preserved when consumed within a composite meal? 37
Glycemic index of local foods and diets: The Mediterranean experience 37
Metabolic effects of dietary carbohydrates: The importance of food digestion 36
La terapia del diabete mellito di tipo 2: importanza delle abitudini alimentari 35
Effect of whole grain intake on insulin, glucose and lipid metabolism in subject with metabolic syndrome: a 3 month intervention 35
Effetti dei carboidrati complessi e dell indice glicemico della dieta sul controllo del peso corporeo. 35
Corrigendum to "Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process" [Heliyon 5 (4) (April 2019) e01526] (Heliyon (2019) 5(4), (S2405844018360511), (10.1016/j.heliyon.2019.e01526)) 35
Effects of the 3-week consumption of wholemeal vs. refined foods on cardiovascular risk factors in healthy individuals 35
Pasta senza glutine: Migliore della pasta con glutine 34
Mediterranean diet, gut microbiota, and type 2 diabetes: A systematic review and meta-analysis of intervention trials 34
Formulazione di una bevanda funzionale: il succo di carota con attivita' simbiotica. 34
Principi di nutrizione clinica nelle malattie metaboliche 33
Alimenti e salute 33
Comparison of Current Eating Habits in various Mediterranean Countries 32
Formulazione di una bevanda funzionale: il succo di carota con synbiotic activity 32
Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndromediet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? 32
Acute effects on pancreatic hormones and blood lipids of bread and spaghetti consumed within a meal 32
An abnormal postprandial chylomicron response is specific of type 2 diabetes and is associated with a reduced adipose tissue lipoprotein lipase activity 30
Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids? 30
Effects of the regular cosumption of whole-grain cereal foods on cardiovascular risk factors in healthy individual. 30
Ruolo delle fibre alimentari nella prevenzione delle patologie cronico-degenerative. 30
Effects of whole grain intake on cardiovascular risk factor profile in subjects with metabolic syndrome: a 3 month intervention 30
Characteristics of some wheat-based foods of the Italian Diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetic patients. 29
La terapia del diabete mellito 2: importanza delle abitudini alimentari 29
Un Piatto di Salute Le ricette della tradizione mediterranea 28
Treatment of Diabetes with Lifestyle Changes: Diet. 28
Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research 28
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people. 27
Dietary fiber in treatment of diabetes: mith or reality? 27
Role of glycemic index and glycemic load in the healthy state, in prediabetes and in diabetes. 27
Dieta ricca in cereali integrali e a basso indice glicemico: effetti sul metabolismo postprandiale in individui con alterato metabolismo glucidico 27
Caratteristiche nutrizionali della dieta per il paziente diabetico 27
Sonographic hepatic-renal ratio as indicator of hepatic steatosis: comparison with (1)H magnetic resonance spectroscopy 26
Fasting and post-prandial adipose tissue lipoprotein lipase and hormone-sensitive lipase in obesity and type 2 diabetes. 26
The BRAVO project: screening for childhood obesity in a primary school setting 26
Influence of dietary Fibre on Serum Lipoproteins in Diabetic and Hyperlipidemic Patients 25
Totale 4.622
Salva come PNG Salva come JPEG
Categoria #
all - tutte 18.590
article - articoli 14.038
book - libri 284
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.576
Totale 34.488
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202427 0 0 0 0 0 0 0 0 1 15 6 5
2024/20252.055 15 10 155 112 435 49 9 90 50 92 554 484
2025/20263.587 268 512 297 536 568 153 540 166 156 174 217 0
Totale 5.669