CNR Institutional Research Information System

GIACCO, ROSALBA
 Distribuzione geografica
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Continente #
AS - Asia 3.305
NA - Nord America 1.521
EU - Europa 664
SA - Sud America 489
AF - Africa 64
OC - Oceania 6
Totale 6.049
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Nazione #
US - Stati Uniti d'America 1.455
SG - Singapore 1.230
CN - Cina 940
BR - Brasile 395
HK - Hong Kong 292
IT - Italia 252
VN - Vietnam 250
KR - Corea 193
FR - Francia 183
BD - Bangladesh 164
NL - Olanda 65
IN - India 59
JP - Giappone 47
AR - Argentina 41
FI - Finlandia 35
GB - Regno Unito 32
IL - Israele 28
ZA - Sudafrica 28
CA - Canada 27
DE - Germania 23
MX - Messico 20
ID - Indonesia 16
TR - Turchia 16
CL - Cile 12
IQ - Iraq 12
EC - Ecuador 11
CO - Colombia 10
PY - Paraguay 9
RU - Federazione Russa 9
SA - Arabia Saudita 9
ES - Italia 7
PK - Pakistan 7
RO - Romania 7
UA - Ucraina 7
UZ - Uzbekistan 7
PL - Polonia 6
TH - Thailandia 6
KE - Kenya 5
NG - Nigeria 5
AL - Albania 4
AU - Australia 4
DZ - Algeria 4
JM - Giamaica 4
MA - Marocco 4
SE - Svezia 4
UY - Uruguay 4
AE - Emirati Arabi Uniti 3
AO - Angola 3
AT - Austria 3
AZ - Azerbaigian 3
BY - Bielorussia 3
CR - Costa Rica 3
IE - Irlanda 3
KG - Kirghizistan 3
LB - Libano 3
LT - Lituania 3
MY - Malesia 3
SN - Senegal 3
TN - Tunisia 3
VE - Venezuela 3
BB - Barbados 2
BO - Bolivia 2
CH - Svizzera 2
CI - Costa d'Avorio 2
HN - Honduras 2
HU - Ungheria 2
IR - Iran 2
MD - Moldavia 2
NO - Norvegia 2
NP - Nepal 2
NZ - Nuova Zelanda 2
PH - Filippine 2
PR - Porto Rico 2
PS - Palestinian Territory 2
PT - Portogallo 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BJ - Benin 1
BM - Bermuda 1
BN - Brunei Darussalam 1
BS - Bahamas 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
GE - Georgia 1
GP - Guadalupe 1
GR - Grecia 1
GT - Guatemala 1
GY - Guiana 1
JO - Giordania 1
KH - Cambogia 1
LV - Lettonia 1
ML - Mali 1
MZ - Mozambico 1
NE - Niger 1
OM - Oman 1
PE - Perù 1
RS - Serbia 1
Totale 6.045
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Città #
Singapore 748
Hefei 542
Santa Clara 410
Hong Kong 286
Seoul 191
San Jose 181
Lauterbourg 136
Ashburn 122
Beijing 112
New York 72
Ho Chi Minh City 71
Los Angeles 69
Hanoi 64
Dallas 53
Rome 34
Bengaluru 30
Minamishinagawa 29
Milan 28
São Paulo 26
Johannesburg 25
Buffalo 24
Helsinki 24
Naples 19
Council Bluffs 16
Da Nang 16
Tokyo 16
Newark 15
North Charleston 12
Belo Horizonte 11
Brasília 11
Haiphong 11
Hải Dương 11
Toronto 11
Curitiba 10
Lappeenranta 10
Rio de Janeiro 10
Brooklyn 9
Dhaka 9
Phoenix 9
Shanghai 9
Amsterdam 8
Florence 8
London 8
Asunción 7
Ninh Bình 7
Orem 7
Charlotte 6
Frankfurt am Main 6
Guayaquil 6
Istanbul 6
Orlando 6
Porto Alegre 6
Turin 6
Baghdad 5
Bari 5
Biên Hòa 5
Bolzano 5
Bắc Giang 5
Chicago 5
Guangzhou 5
Houston 5
Ibadan 5
Mumbai 5
Palermo 5
Pisa 5
Quận Bốn 5
Ribeirão Preto 5
Santiago 5
Tashkent 5
Boardman 4
Boston 4
Campinas 4
Chennai 4
Detroit 4
Falkenstein 4
Hortolândia 4
Itajaí 4
Lahore 4
Manaus 4
Manchester 4
Melbourne 4
Pelotas 4
Portsmouth 4
Quận Một 4
Raleigh 4
Recife 4
Redondo Beach 4
Santiago de Cali 4
Sorocaba 4
Warsaw 4
Agawam 3
Atlanta 3
Baku 3
Betim 3
Bologna 3
Buenos Aires 3
Campos dos Goytacazes 3
Cape Coral 3
Caxias do Sul 3
Dakar 3
Totale 3.773
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Nome #
Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial 99
A lower sodium neapolitan pizza prepared with seawater in place of salt: Nutritional properties, sensory characteristics, and metabolic effects 96
The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial. 95
Effetti di una dieta ricca in cereali integrali a base di frumento sui fattori di rischio cardiovascolare in individui sani 90
Homemade Gluten-Free Pasta is as well or better digested than Gluten-containing Pasta. 88
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? 86
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults. 86
Whole grain intake in relation to body weight: from epidemiological evidence to clinical trials 84
Giacco R, De Giulio B (2017). Metabolismo glicidico. In: Rivellese; Annuzzi;Capaldo; Vaccaro; Riccardi. Nutrizione Umana. p. 245-257, Napoli:Idelson-Gnocchi, ISBN: 978-88-7947-649-2 83
Effects of fructo-oligosaccarides on glucose and lipid metabolism in mild hypercholesterolemic individuals. 83
Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals. 82
Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients. 75
EFFECTS OF CHANGING AMOUNT OF CARBOHYDRATE IN DIET ON PLASMA-LIPOPROTEINS AND APOLIPOPROTEINS IN TYPE-II DIABETIC-PATIENTS 74
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties 74
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people 67
Effect of whole grain intake on insulin, glucose and lipid metabolism in subjects with metabolic syndrome (MetS) living in Naples (Preliminary results). 65
From healthy foods to functional foods 64
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 64
Postprandial substrate oxidation in obese individuals with and without type 2 diabetes 63
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome 62
Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns Improved Some Domains of Health-Related Quality of Life but Not Sleep in Adults at Risk for Type 2 Diabetes: The MEDGICarb Randomized Controlled Trial 60
Raccomandazioni Nutrizionali al diabetico per una efficace prevenzione delle complicanze vascolari 59
Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals 59
(Poly)phenols and cardiovascular diseases: Looking in to move forward 59
ASSESSMENT OF RISKS/BENEFITS OF THE CONSUMPTION OF PEANUT OIL ON EUROPEAN CONSUMER S HEALTH 58
L'uso di tecnologie alimentari per la produzione di alimenti funzionali utili nella prevenzione e terapia del diabete tipo 2 57
Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals. 57
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 57
Effects of saturated and monounsaturated fat rich diets on insulin sensitivity and meal lipid tolerance in type 2 diabetic patients 56
Formulazione di una bevanda funzionale:il succo di carota con "synbiotic activity" 56
Perspective: Metabotyping-A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease. 56
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study. 56
Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium 55
Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic postprandial dyslipidemia. 54
Production of a synbiotic carrot juice with L. bulgaricus and inulin 53
Visceral adiposity and subclinical atherosclerosis in healthy young men 53
The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low- and high-glycemic index Mediterranean-style eating patterns 52
Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk 52
Role of Diet and Diet Interventions in Diabetic Patients:: Physiological and Metabolic Changes and Reduction in Morbidity and Mortality 51
Impact of grape products on lipid profile: A meta-analysis of randomized controlled studies 51
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber. 51
Different glycaemic responses to pasta, bread, and potatoes in diabetic patients 50
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: A randomized controlled trial 50
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people 49
Pasta: Role in Diet. 49
Efficacy and safety of acarbose in the treatment of Type 1 diabetes mellitus: A placebo-controlled, double-blind, multicentre study 48
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients. 48
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 47
Moderate alcohol use and health: A consensus document. 47
Putative metabolites involved in the beneficial effects of wholegrain cereal: Nontargeted metabolite profiling approach 47
Trattamento dietetico della sindrome metabolica 46
The Mediterranean diet from past to future: Key concepts from the second "Ancel Keys" International Seminar 46
Effetti di una dieta ricca in cereali integrali a base di frumento sui fattori di rischio cardiovascolari in individui sani 46
Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD) 46
Sindrome metabolica e rischio cardiovascolare 45
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake. 45
Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies 45
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 45
A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome 45
Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota-Data from the MEDGI-Carb Randomized Controlled Trial. 43
Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes. 42
EFFETTO SULLA RISPOSTA GLICEMICA E SUL SENSO DI SAZIETÀ DEL CONSUMO DI DUE TIPI DI PANI SPERIMENTALI IN VOLONTARI SANI 42
Nutrizione e malattie cardiovascolari 41
Are the beneficial metabolic effects of fibre enriched foods preserved when consumed within a composite meal? 41
Metabolic effects of dietary carbohydrates: The importance of food digestion 41
Reply to J Barbaresko et al 40
Effects of the 3-week consumption of wholemeal vs. refined foods on cardiovascular risk factors in healthy individuals 39
La terapia del diabete mellito di tipo 2: importanza delle abitudini alimentari 38
Glycemic index of local foods and diets: The Mediterranean experience 38
Effect of whole grain intake on insulin, glucose and lipid metabolism in subject with metabolic syndrome: a 3 month intervention 38
Mediterranean diet, gut microbiota, and type 2 diabetes: A systematic review and meta-analysis of intervention trials 37
Effetti dei carboidrati complessi e dell indice glicemico della dieta sul controllo del peso corporeo. 37
Effects of different dairy products on postprandial lipemia 37
Pasta senza glutine: Migliore della pasta con glutine 36
Corrigendum to "Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process" [Heliyon 5 (4) (April 2019) e01526] (Heliyon (2019) 5(4), (S2405844018360511), (10.1016/j.heliyon.2019.e01526)) 36
Alimenti e salute 35
Principi di nutrizione clinica nelle malattie metaboliche 34
Characteristics of some wheat-based foods of the Italian Diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetic patients. 34
Acute effects on pancreatic hormones and blood lipids of bread and spaghetti consumed within a meal 34
Formulazione di una bevanda funzionale: il succo di carota con attivita' simbiotica. 34
Comparison of Current Eating Habits in various Mediterranean Countries 33
Formulazione di una bevanda funzionale: il succo di carota con synbiotic activity 33
Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndromediet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? 33
Effects of the regular cosumption of whole-grain cereal foods on cardiovascular risk factors in healthy individual. 32
Ruolo delle fibre alimentari nella prevenzione delle patologie cronico-degenerative. 32
Role of glycemic index and glycemic load in the healthy state, in prediabetes and in diabetes. 32
Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research 32
Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids? 31
An abnormal postprandial chylomicron response is specific of type 2 diabetes and is associated with a reduced adipose tissue lipoprotein lipase activity 30
Fasting and post-prandial adipose tissue lipoprotein lipase and hormone-sensitive lipase in obesity and type 2 diabetes. 30
Effects of whole grain intake on cardiovascular risk factor profile in subjects with metabolic syndrome: a 3 month intervention 30
Dietary fiber in treatment of diabetes: mith or reality? 29
Un Piatto di Salute Le ricette della tradizione mediterranea 29
Dieta ricca in cereali integrali e a basso indice glicemico: effetti sul metabolismo postprandiale in individui con alterato metabolismo glucidico 29
Caratteristiche nutrizionali della dieta per il paziente diabetico 29
Treatment of Diabetes with Lifestyle Changes: Diet. 29
La terapia del diabete mellito 2: importanza delle abitudini alimentari 29
Cow's Milk Consumption and Health: A Health Professional's Guide. 28
L'alimentazione nell'attività sportiva. 28
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people. 27
Totale 4.988
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Categoria #
all - tutte 20.981
article - articoli 15.876
book - libri 323
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.775
Totale 38.955
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202427 0 0 0 0 0 0 0 0 1 15 6 5
2024/20252.055 15 10 155 112 435 49 9 90 50 92 554 484
2025/20263.842 268 512 297 536 568 153 540 166 156 174 259 213
2026/2027182 182 0 0 0 0 0 0 0 0 0 0 0
Totale 6.106