CNR Institutional Research Information System

POLTRONIERI, PALMIRO
 Distribuzione geografica
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Continente #
AS - Asia 3.418
NA - Nord America 1.548
SA - Sud America 625
EU - Europa 619
AF - Africa 53
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 2
Totale 6.273
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Nazione #
US - Stati Uniti d'America 1.450
SG - Singapore 1.400
CN - Cina 710
BR - Brasile 508
HK - Hong Kong 496
VN - Vietnam 307
FR - Francia 189
IT - Italia 158
KR - Corea 134
JP - Giappone 87
NL - Olanda 81
IN - India 64
BD - Bangladesh 58
AR - Argentina 49
FI - Finlandia 40
DE - Germania 39
MX - Messico 39
CA - Canada 37
GB - Regno Unito 34
EC - Ecuador 23
ZA - Sudafrica 21
ID - Indonesia 20
IQ - Iraq 18
TR - Turchia 18
IL - Israele 16
PL - Polonia 12
ES - Italia 11
PK - Pakistan 11
PY - Paraguay 11
RU - Federazione Russa 11
SA - Arabia Saudita 11
UZ - Uzbekistan 11
CO - Colombia 10
EG - Egitto 10
PE - Perù 8
AU - Australia 7
CL - Cile 7
AE - Emirati Arabi Uniti 6
PH - Filippine 6
SE - Svezia 6
TH - Thailandia 6
UA - Ucraina 6
HU - Ungheria 5
JO - Giordania 5
NP - Nepal 5
AL - Albania 4
AT - Austria 4
BO - Bolivia 4
ET - Etiopia 4
IE - Irlanda 4
OM - Oman 4
VE - Venezuela 4
BH - Bahrain 3
DZ - Algeria 3
IR - Iran 3
JM - Giamaica 3
KZ - Kazakistan 3
LB - Libano 3
MA - Marocco 3
NG - Nigeria 3
TT - Trinidad e Tobago 3
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BE - Belgio 2
BG - Bulgaria 2
CR - Costa Rica 2
GE - Georgia 2
GT - Guatemala 2
HN - Honduras 2
MY - Malesia 2
NI - Nicaragua 2
PA - Panama 2
RS - Serbia 2
SN - Senegal 2
SV - El Salvador 2
TJ - Tagikistan 2
XK - ???statistics.table.value.countryCode.XK??? 2
BB - Barbados 1
BS - Bahamas 1
BY - Bielorussia 1
BZ - Belize 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
GR - Grecia 1
HR - Croazia 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
MK - Macedonia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PS - Palestinian Territory 1
QA - Qatar 1
RW - Ruanda 1
SC - Seychelles 1
SO - Somalia 1
TD - Ciad 1
TN - Tunisia 1
TW - Taiwan 1
Totale 6.271
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Città #
Singapore 815
Santa Clara 546
Hong Kong 485
Hefei 286
San Jose 175
Lauterbourg 157
Beijing 138
Seoul 128
Ashburn 122
Ho Chi Minh City 111
Hanoi 73
Los Angeles 70
Tokyo 63
Dallas 55
São Paulo 43
New York 30
Helsinki 28
Buffalo 23
Rio de Janeiro 18
Minamishinagawa 17
Da Nang 16
Frankfurt am Main 15
Milan 15
Toronto 14
Brooklyn 12
Chicago 12
Rome 12
Bengaluru 11
Boardman 11
Curitiba 11
Francavilla Fontana 11
Johannesburg 11
Lappeenranta 11
Tashkent 10
Campinas 9
Dhaka 9
Guangzhou 9
Mexico City 9
Warsaw 9
Belo Horizonte 8
Chennai 8
Falkenstein 8
Haiphong 8
Hải Dương 8
London 8
Mumbai 8
Phoenix 8
Quito 8
Shanghai 8
Baghdad 7
Brasília 7
Guayaquil 7
Naples 7
San Francisco 7
Buenos Aires 6
Council Bluffs 6
Montreal 6
Nha Trang 6
Niterói 6
Orem 6
Porto Alegre 6
Recife 6
Stockholm 6
Amman 5
Asunción 5
Avellaneda 5
Bari 5
Biên Hòa 5
Cairo 5
Houston 5
Istanbul 5
Lahore 5
Ningbo 5
Philadelphia 5
Riyadh 5
Turin 5
Vũng Tàu 5
Addis Ababa 4
Amsterdam 4
Atlanta 4
Boston 4
Bến Tre 4
Dublin 4
Düsseldorf 4
Elk Grove Village 4
Florence 4
Guarulhos 4
Jakarta 4
Joinville 4
Maceió 4
Nanning 4
New Delhi 4
Novo Hamburgo 4
Osaka 4
Poplar 4
Salvador 4
Serra 4
Sumaré 4
Sydney 4
Taranto 4
Totale 3.931
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Nome #
Resistance genes in plant immunity 164
Applied plant biotechnology for improving resistance to biotic stress 123
Polyphenols of "TRIBERRY "in dietary supplements and health care 104
Oxylipin dynamics in Medicago truncatula in response to salt and wounding stresses. 92
Valorizzazione del latte di qualità mediante innovazioni in stalla e produzione di yogurt: La Lattoria, Gagliano del Capo. 91
Analysis and identification of Lactobacillus strains using species-specific fluorescent probes in an array format. 76
Regulation of Cell Signaling Pathways by Berberine in Different Cancers: Searching for Missing Pieces of an Incomplete Jig-saw Puzzle for an Effective Cancer Therapy 75
Engineering plant leucine rich repeat-receptors for enhanced pattern-triggered immunity (PTI) and effector-triggered immunity (ETI) 75
"Studio e caratterizzazione chimica, reologica, microbiologica di differenti concentrati di siero proteine per la messa a punto di un nuovo alimento a base di siero proteine (Att. 1.1.4. e 2.1.4.1) 74
BioTransformation of Agricultural Waste and By-Products. The Food, Feed, Fibre, Fuel (4F) Economy. 74
Applied Plant Genomics and Biotechnology 68
Differential expression of poly(ADP-ribose) polymerase and DNA polymerase ? in rat tissues 67
Italian Cheese Types and Innovations of Traditional cheeses. 64
Editorial: latest pespective on microbes detection: from laboratory to on-spot detection 61
Potential of anti-cancer therapy based on anti-miR-155 oligonucleotides in glioma and brain tumours. 59
An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks. 57
Diversity and safety aspects of coagulase negative staphylococci in Ventricina del Vastese Italian dry fermented sausage 55
Oxylipins and Green Leaf Volatiles: Application of Enzymes From Plant Origin to Produce Flavors and Antifungal Aldehydes 55
Impedance Sensing Platform for Detection of the Food Pathogen Listeria Monocytogenes 54
Polymorphism of the KPI-A gene sequence in the potato subgenera Potatoe (sect. Petota, Estolonifera, and Lyconpersicum) and Solanum 53
Detection of L. monocytogenes in enrichment cultures by immunoseparation and immunosensors 52
EFFECTOR TRIGGERED IMMUNITY 51
NAD+ consuming enzymes: involvement in therapies and prevention of human diseases 50
ADP-ribosylation as post-translational modification of proteins: use of inhibitors in cancer control 50
Protein chips applications. 48
Lemongrass essential oil components with antimicrobial and anticancer activities 48
multifaceted applicative uses of Neem (Azadirachta indica) 47
Mono(ADP-ribosyl)ation Enzymes and NAD+ Metabolism: A Focus on Diseases and Therapeutic Perspectives 46
Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses" 46
Editorial: lncRNAs in Cancer Metastasis and Therapy Resistance 46
Editorial. Retirement farewell, and recommendations for the next generation of scientists 46
Plant-microbe interactions in developing environmental stress resistance in plants 46
Microwave Irradiation for Dry-Roasting of Hazelnuts and Evaluation of Microwave Treatment on Hazelnuts Peeling and Fatty Acid Oxidation 45
Milk protein composition and sequence differences in milk and fermented dairy products affecting digestion and tolerance to dairy products. 45
Bioactivity of food products from plants and microbial fermentation using high-throughput screening and protein/ligand arrays 44
Detection of Listeria monocytogenes through RealTime PCR and biosensor methods 44
Isolation of potential probiotic lactobacilli from raw bovine milk- based products. 44
Monitoring the activation of jasmonate biosynthesis genes for selection of chickpea hybrids tolerant to drought stress 44
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays 44
Activation of the jasmonate biosynthesis pathway in roots in drought stress 44
Bioactive Peptides with Health Benefit and their Differential Content in Whey of Different Origin. 43
Application of bioactive compounds and drugs to target epigenetic enzymes and non-coding RNAs, exploiting new delivery systems for cancer therapy. 43
Isolation of Potential probiotic Lactobacilli from raw bovine milk-based products 43
Protein chips for detection of Salmonella spp. from enrichment culture 43
ADP ribosylation of proteins during pathogens sensing and plant immunity: assays using swapped-domain receptors in plants. 43
DNA Sequencing Methods, Strategies and Protocols in Molecular Biology Research 42
Analogies between plant and animal immune systems, and hijacking of ADP-ribosylation signaling by pathogen effectors. 42
Localization of seed oil body proteins in tobacco protoplasts reveals specific mechanisms of protein targeting to leaf lipid droplets. 42
Resveratrol and other stilbenes: effects on dysregulated gene expression in cancers and novel delivery systems. 42
Microbiology in Dairy Processing: Challenges and Opportunities 42
Polyhydroxyalkanoates (PHAs) in industrial applications 41
Pectobacterium atrosepticum Biosensor for Monitoring Blackleg and Soft Rot Disease of Potato 41
Epigenetic deregulation in cancer: Enzyme players and non-coding RNAs 41
Emerging Concepts on the Role of ADP-Ribosylation 41
ADP-ribosylation reactions in the kingdoms of life 41
SPR based immunosensor for detection of Legionella pneumophila in water samples 40
Green Synthesis of Encapsulated Copper Nanoparticles Using a Hydroalcoholic Extract of Moringa oleifera Leaves and Assessment of Their Antioxidant and Anti-microbial Activities 40
DNA arrays applied to microorganisms detection 38
Culture methods for LAB and dairy associated species. 38
HEALTH SCIENCE COMMUNITY WILL MISS THIS BRIGHT AND UNITING STAR: IN MEMORY OF PROFESSOR GJUMRAKCH ALIEV 38
Microbial products and secondary metabolites in plant health. 38
Identification and Characterisation of the IgE-binding proteins 2S albumin and conglutin gamma in almond seed 38
Molecular and physiological characteristics of a grape yeast strain containing atypical genetic material 38
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays. 37
Ensuring improved food security through control of immune response and ADP-ribosylation for healthier plants 37
Selezione di ceppi di Saccharomyces cerevisiae isolati da varietà tipiche di uva 37
Purification and characterisation of a novel papain inhibitor from common bean (Phaseolus vulgaris) seed 36
Development of innovative food products 36
Overview on ADP ribosylation and PARP superfamily of proteins. 35
Book Review: Embryogenesis explained. 34
Editorial. Special issue "Advances in Molecular Oncology and personalised medicine: individuating molecular targets for intervention and amelioration of patients status" 33
Studio e caratterizzazione chimica, reologica, microbiologica di differenti concentrati di siero proteine per la messa a punto di un nuovo alimento a base di siero proteine (Att. 1.1.4. e 2.1.4.1) 33
An EFR-Cf-9 chimera confers enhanced resistance to bacterial pathogens by SOBIR1- and BAK1-dependent recognition of elf18 33
EIS-based biosensors in foodborne pathogen detection with a special focus on Listeria monocytogenes 33
Use of a Hydroalcoholic Extract of Moringa oleifera Leaves for the Green Synthesis of Bismuth Nanoparticles and Evaluation of Their Anti-Microbial and Antioxidant Activities 33
Characterisation of lab in typical Salento Pecorino cheese 32
Lactoferrin as an Added-value Whey Component and a Healthy Additive in Nutraceutical Drinks 32
Plant oxylipins and their contribution to plant defence 32
Identificazione e caratterizzazione di una cistatina dai semi di fagiolo comune (Phaseolus vulgaris) 32
Food industry biosensors for microbiological safety 31
Biochemistry and metabolism of LAB and dairy associated species 31
Nitric oxide: Detection methods and possible roles during jasmonate-regulated stress response 31
Characterization of Kunitz-type inhibitor B1 performance using protein chips and AFM. 30
Selection of LAB Strains Based on Species- and Strain-Specific Typing for Probiotic Applications 30
From plant genomics to-omics technologies 30
Variability in Physiological, Biochemical, and Molecular Mechanisms of Water Stress Tolerance in Chickpea Varieties 30
Analysis of biological function of poly(ADP-ribosyl)ation in Drosophila melanogaster 30
Protein chips for detection of mite allergens using Kunitz-type protease inhibitors. 30
Differences in adaptation to water stress in stress sensitive and resistant varieties of Kabuli and Desi type chickpea. 29
SPR-based Immunosensor for the detection of Salmonella Spp in aqueous sample 29
Grapevine: resistance genes, small RNAs and immunity 29
Challenges in specialty coffee processes and quality assurance 29
A filtration-based real-time PCR method for the quantitative detection of viable Salmonella enterica and Listeria monocytogenes in food samples. 28
Comparing drought stress response in tolerant and sensitive chickpea varieties of Desi and Kabuli type 28
NAD precursors, mitochondria targeting compounds and ADP-ribosylation inhibitors in treatment of inflammatory diseases and cancer 28
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays 28
Exploiting specific isoforms of Lipoxygenase and Allene Oxide Synthase genes in the JA synthesis pathway in roots, as markers for selection of varieties and hybrids tolerating abiotic stresses in legumes. 28
Plants by-products and fibres industrial exploitation 27
State-of-the-art on viral microRNAs in HPV infection and cancer development. 27
Jasmonate signaling in plant development and defense response to multiple (a)biotic stresses 27
Totale 4.564
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Categoria #
all - tutte 22.801
article - articoli 11.495
book - libri 1.370
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.571
Totale 40.237
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202434 0 0 0 0 0 0 0 0 7 0 26 1
2024/20252.336 6 17 209 104 490 86 26 44 53 123 619 559
2025/20263.910 188 380 333 588 826 143 578 226 230 207 161 50
Totale 6.280