CNR Institutional Research Information System

CAVALLARIN, LAURA
 Distribuzione geografica
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Continente #
NA - Nord America 905
AS - Asia 458
EU - Europa 262
SA - Sud America 4
AF - Africa 2
Totale 1.631
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Nazione #
US - Stati Uniti d'America 897
SG - Singapore 398
IT - Italia 124
FI - Finlandia 49
CN - Cina 19
DE - Germania 17
RU - Federazione Russa 16
AE - Emirati Arabi Uniti 11
NL - Olanda 11
FR - Francia 8
AT - Austria 7
IL - Israele 7
KR - Corea 7
CA - Canada 6
HK - Hong Kong 5
LT - Lituania 4
BE - Belgio 3
BG - Bulgaria 3
GB - Regno Unito 3
IN - India 3
PT - Portogallo 3
AM - Armenia 2
AR - Argentina 2
AZ - Azerbaigian 2
BR - Brasile 2
DO - Repubblica Dominicana 2
EE - Estonia 2
GR - Grecia 2
IE - Irlanda 2
SE - Svezia 2
AL - Albania 1
BY - Bielorussia 1
ES - Italia 1
HR - Croazia 1
HU - Ungheria 1
JP - Giappone 1
LV - Lettonia 1
SC - Seychelles 1
TH - Thailandia 1
TW - Taiwan 1
UZ - Uzbekistan 1
ZA - Sudafrica 1
Totale 1.631
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Città #
Santa Clara 692
Singapore 256
Turin 51
Helsinki 49
Los Angeles 12
Milan 10
Falkenstein 9
Ashburn 7
Seoul 7
Boardman 6
Hong Kong 5
Paris 5
Phoenix 5
New Haven 4
Rome 4
Thalheim bei Wels 4
Washington 4
Bari 3
Brussels 3
Frankfurt am Main 3
Naples 3
Prineville 3
Sofia 3
Thrissur 3
Alexandria 2
Ancona 2
Arab 2
Baku 2
Bella Vista 2
Bow 2
Buenos Aires 2
Cervere 2
Charlottesville 2
Chattanooga 2
Collebeato 2
Crawfordville 2
Dallas 2
Dobbs Ferry 2
Forest City 2
Goessel 2
Ivry-sur-Seine 2
Livorno 2
Messina 2
Newburgh 2
Overland Park 2
Padova 2
Petah Tikva 2
San Diego 2
Scandicci 2
St Louis 2
Tallinn 2
Thessaloniki 2
Toronto 2
Venice 2
Vienna 2
Yerevan 2
Yukon 2
Abbeville 1
Albignasego 1
Alghero 1
Barcelona 1
Beauharnois 1
Berlin 1
Cascina 1
Cavallino 1
Centurion 1
Chang-hua 1
Clonee 1
Dublin 1
Fredericton 1
Haifa 1
Lisbon 1
Minsk 1
Montreal 1
Newark 1
Novara 1
Nuremberg 1
Ottawa 1
Perm 1
Portici 1
Quissamã 1
Riga 1
St Petersburg 1
Stockholm 1
São Paulo 1
Tashkent 1
Tel Aviv 1
Tirana 1
Tokyo 1
Zagreb 1
Totale 1.250
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Nome #
Study of alpha-Gal glycosylation of cow's milk proteins and allergological implications 78
Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation 38
Milk fat globule proteins are relevant bovine milk allergens in patients with α-gal syndrome 28
APPLICATION OF A µHPLC-HRMS SYSTEM FOR THE PROTEOMIC SHOT-GUN ANALYSIS OF THE WALNUT OLEOSOME 27
New alternatives to holder pasteurization in processing donor milk in human milk banks 25
A comprehensive evaluation of the impact of bovine milk containing different beta-casein profiles on gut health of ageing mice 23
Effect of hot air and infrared roasting on hazelnut allergenicity 21
Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model 20
A2 milk and BCM-7 peptide as emerging parameters of milk quality 20
Effect of Alternative Pasteurization Techniques on Human Milk's Bioactive Proteins 20
Viruses and Human Milk: Transmission or Protection? 20
Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients 18
Effects on Gastroesophageal Reflux of Donkey Milk-Derived Human Milk Fortifier Versus Standard Fortifier in Preterm Newborns: Additional Data from the FortiLat Study 17
Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children 17
Quality of ready-to-eat swordfish fillets inoculated by Lactobacillus paracasei IMPC 2.1 17
Human Colostrum and Derived Extracellular Vesicles Prevent Infection by Human Rotavirus and Respiratory Syncytial Virus in Vitro 17
The Use of a Novel Donkey Milk-Derived Human Milk Fortified in the Neonatal Period Had No Effect on the Frequency of Allergic Manifestations During the First Years of Life: The ‘‘Fortilat Trial’’ Follow-Up 17
Urinary metabolomic profile of preterm infants receiving human milk with either bovine or donkey milk-based fortifiers 17
Extracellular vesicles in human preterm colostrum inhibit infection by human cytomegalovirus in vitro 16
Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization 16
Effect of hot air and infrared roasting on hazelnut allergenicity 16
Different roasting hazelnut procedures alter the structure of the protein bodies and affect the binding capacities of IgEs from allergic children. 16
DALLA SENSIBILIZZAZIONE PER VIA INALATORIA E PER CONTATTO ALL'ALLERGIA ALIMENTARE: UN CASO DI ALLERGIA AL LATTE D'ASINA 16
Identification of 30 KDa Bombyx mori allergen by immunoblotting and MALDI-TOF/TOF mass spectrometry 15
Quality of ready to eat swordfish fillets biopreserved by the probiotic Lactobacillus paracasei IMPC 2.1 15
Influence of hazelnut varieties on Cor a 15 IgE-binding in hazelnut allergic pediatric patients 15
null 14
A high-starch vs. high-fibre diet: effects on the gut environment of the different intestinal compartments of the horse digestive tract 14
Beef cattle welfare assessment: use of resource and animal-based indicators, blood parameters and hair 20 beta -dihydrocortisol 14
A Review of the Appropriate Nutrition Welfare Criteria of Dairy Donkeys: Nutritional Requirements, Farm Management Requirements and Animal-Based Indicators 14
Donkey milk fermentation by lactococcus lactis subsp. Cremoris and lactobacillus rhamnosus affects the antiviral and antibacterial milk properties 14
Gut microbiota composition and immunity of ageing mice supplemented with cow milk containing a different casein profile 14
Effect of prolonged refrigeration on the protein quality of breast milk 13
Evaluation of stress-related parameters and intramural coronary arteriosclerosis in Lidia bulls and Piemontese oxen 13
Storage of breast milk in refrigerator: effects of storage time on the biological and microbiological quality of milk. 13
A comprehensive evaluation of the effects of feeding cow's milk supplemented diets on gut health in aging mice 13
Effetti della conservazione prolungata in frigorifero sul profilo proteico e sulla sicurezza microbiologica del latte umano 13
Antimicrobial potential of food lactic acid bacteria: Bioactive peptide decrypting from caseins and bacteriocin production 13
RELAZIONE ISTRUTTORIA PER LA CONCESSIONE DI AGEVOLAZIONI FINANZIARIE A VALERE SUL FONDO PER LA CRESCITA SOSTENIBILE (F.C.S.) Bando Horizon 2020 - PON 2014/2020 13
Relazione finale Progetto IARO - Polo di Innovazione Agroalimentare Regione Piemonte. 13
Comparison of in vivo and in vitro digestibility in donkeys 13
Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits 12
Effect of prolonged refrigeration on the lipid profile, lipase activity and oxidation status of human milk. 12
Identification of a caleosin associated with hazelnut (Corylus avellana L.) oil bodies 12
Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion 12
Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas 12
A novel donkey milk -derived human milk fortifier in feeding preterm infants::a randomized controlled trial. 12
A multidisciplinary study on the effects of phloem - limited viruses on the agronomical perfomance and berry quality of Vitis vinifera cv Nebbiolo 12
RELAZIONE ISTRUTTORIA PER LA CONCESSIONE DI AGEVOLAZIONI FINANZIARIE A VALERE SUL FONDO ROTATIVO PER IL SOSTEGNO ALLE IMPRESE E GLI INVESTIMENTI IN RICERCA 12
Effetti della conservazione prolungata a 4°C del latte umano: valutazione del profilo lipidico, dell'attività lipasica e dello stato ossidativo. 12
Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas 12
Proteome Response of Staphylococcus xylosus DSM 20266T to Anaerobiosis and Nitrite Exposure 12
Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins 12
La conservazione del latte materno in frigorifero: effetti sulla qualità biologica e microbiologica del latte materno 11
A case of two allergic patients sensitized to Tenebrio molitor by occupational exposure 11
null 11
Effect of thermal processing on the immune cross-reactivity of five edible insects 11
5ICCN_034: Effect of prolonged refrigeration on the biochemical and microbiological characteristic of human milk 11
A functional approach to the body condition assessment of lactating donkeys as a tool for welfare evaluation 11
Quality and safety of human milk as stored in refrigerator for 4 days. 11
Relazione finale Progetto POR FESR 2007/2013 - Asse I INNOVAZIONE E TRANSIZIONE PRODUTTIVA Regione Piemonte ATTIVITÁ I.1.3 Innovazione e PMI Progetto di Ricerca industriale e di sviluppo A.QU.A (Alta Qualità Alimentare) 11
null 11
A Preliminary Assessment of HTST Processing on Donkey Milk 11
Characterization of allergy to hazelnut oleosins in pediatric patients in Italy 10
Impact of a novel human milk fortifier from donkey milk on the kinetic of human milk macronutrients digestion after in vitro dynamic digestion 10
READY-TO-EAT SWORDFISH FILLETS SUITABLE FOR DELIVERING PROBIOTIC LACTOBACILLUS PARACASEI IMPC 2.1 CELLS INTO THE HUMAN GUT 10
null 10
Biological and nutritional aspects of human milk in feeding of preterm infants 10
Proteomic analysis of the effect of GLRAV-1 and GVA infection on Nebbiolo berries at maturity. 10
Effetti della conservazione prolungata in frigorifero sul profilo lipidico, sull'attività lipasica e sullo stato ossidativo del latte umano 10
An integrated study of virus infection in Vitis vinifera cv. Nebbiolo 10
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Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS 10
Determinazione della sostanza secca dei foraggi - Facile con un forno a microonde 9
Effect of farming system on donkey milk composition. 9
The "Fortilat" Randomized Clinical Trial Follow-Up: Neurodevelopmental Outcome at 18 Months of Age 9
The "Fortilat" Randomized Clinical Trial Follow-Up: Auxological Outcome at 18 Months of Age 9
A functional approach to the body condition assessment of lactating donkeys as a tool for welfare evaluation 9
The cockroach allergen-like protein is involved in primary respiratory and food allergy to yellow mealworm (Tenebrio molitor) 9
null 9
Le aflatossine nella filiera latte, un problema sempre in agguato: punti critici e indicazioni per il contenimento del rischio. 8
Evaluation of the IgEs amount and basophil activity changes during walnut oral immunotherapy 8
Effects of yellow mealworm larvae (Tenebrio molitor) inclusion in diets for female broiler chickens: implications for animal health and gut histology 8
Transfer of aflatoxin M1 from milk to ripened cheese in three Italian traditional production methods 8
Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trial 8
A Novel Donkey Milk-derived Human Milk Fortifier in Feeding Preterm Infants: A Randomized Controlled Trial 8
New perspectives in HTST pasteurization of donated human milk 8
HTST processing of donkey milk using a low volume device 8
Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet 8
Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A proteomic evidence 8
Milk protein composition and sequence differences in milk and fermented dairy products affecting digestion and tolerance to dairy products. 8
A survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in northwest Italy 7
Qualità di conservazione della sulla (Hedysarum coronarium L.) raccolta a due stadi di sviluppo ed insilata a diversi livelli di preappassimento 7
Latte bio-tech: fare il latte senza mucca 7
GENOMIC AND PROTEOMIC ANALYSES OF THE POTENTIAL MEAT STARTER STAPHYLOCOCCUS XYLOSUS DSM 20266T 7
A retrospective study on the effect of feeding type on donkey milk fatty acid composition 7
A survey on the milk chemical and microbiological quality in dairy donkey farms located in NorthWestern Italy 7
Proteomic analysis of the effect of GLRAV-1 and GVA virus coinfection on Nebbiolo grape barriers at maturity 7
Totale 1.340
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Categoria #
all - tutte 7.744
article - articoli 4.043
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 38
Totale 11.825
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024100 0 0 0 0 0 0 0 0 50 10 27 13
2024/20251.713 10 17 299 147 676 257 84 125 98 0 0 0
Totale 1.813