CAVALLARIN, LAURA
 Distribuzione geografica
Continente #
AS - Asia 4.513
NA - Nord America 2.421
EU - Europa 1.395
SA - Sud America 769
AF - Africa 86
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 2
AN - Antartide 1
Totale 9.198
Nazione #
US - Stati Uniti d'America 2.291
SG - Singapore 1.865
CN - Cina 983
BR - Brasile 635
HK - Hong Kong 620
IT - Italia 602
VN - Vietnam 414
FR - Francia 282
KR - Corea 171
NL - Olanda 132
JP - Giappone 131
IN - India 76
GB - Regno Unito 69
DE - Germania 65
CA - Canada 61
FI - Finlandia 59
AR - Argentina 53
BD - Bangladesh 42
MX - Messico 35
IL - Israele 34
ZA - Sudafrica 32
EC - Ecuador 30
ID - Indonesia 29
IQ - Iraq 25
ES - Italia 24
RU - Federazione Russa 22
PL - Polonia 21
AT - Austria 19
PK - Pakistan 18
SA - Arabia Saudita 18
CO - Colombia 16
SE - Svezia 16
MY - Malesia 14
MA - Marocco 13
TR - Turchia 12
UA - Ucraina 12
VE - Venezuela 12
LT - Lituania 11
PH - Filippine 10
UZ - Uzbekistan 10
AU - Australia 9
KE - Kenya 8
PY - Paraguay 8
HR - Croazia 7
JM - Giamaica 7
AE - Emirati Arabi Uniti 6
BG - Bulgaria 6
EG - Egitto 6
IE - Irlanda 6
PE - Perù 6
RO - Romania 6
TN - Tunisia 6
AZ - Azerbaigian 5
GR - Grecia 5
KZ - Kazakistan 5
BH - Bahrain 4
CL - Cile 4
DO - Repubblica Dominicana 4
JO - Giordania 4
NP - Nepal 4
PA - Panama 4
TH - Thailandia 4
AL - Albania 3
BB - Barbados 3
BE - Belgio 3
CI - Costa d'Avorio 3
CR - Costa Rica 3
EE - Estonia 3
GA - Gabon 3
GT - Guatemala 3
LV - Lettonia 3
PT - Portogallo 3
RS - Serbia 3
SN - Senegal 3
SV - El Salvador 3
AM - Armenia 2
BO - Bolivia 2
CH - Svizzera 2
DK - Danimarca 2
DZ - Algeria 2
HN - Honduras 2
HU - Ungheria 2
LS - Lesotho 2
ML - Mali 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
AQ - Antartide 1
AW - Aruba 1
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
CG - Congo 1
CZ - Repubblica Ceca 1
ET - Etiopia 1
GE - Georgia 1
GH - Ghana 1
GM - Gambi 1
HT - Haiti 1
IR - Iran 1
KW - Kuwait 1
LC - Santa Lucia 1
Totale 9.183
Città #
Singapore 1.186
Santa Clara 712
Hong Kong 609
Hefei 405
San Jose 310
Ashburn 232
Beijing 225
Lauterbourg 206
Seoul 165
Ho Chi Minh City 147
Hanoi 113
Milan 110
Tokyo 105
Los Angeles 103
Turin 93
Dallas 85
New York 69
São Paulo 62
Helsinki 44
Rome 36
Orem 33
Naples 27
Buffalo 25
Da Nang 23
Frankfurt am Main 22
Minamishinagawa 21
Montreal 20
Bengaluru 19
Council Bluffs 19
Rio de Janeiro 19
Belo Horizonte 18
Toronto 18
Warsaw 18
Brooklyn 17
Johannesburg 17
Boston 16
Haiphong 16
Chennai 15
Stockholm 15
Poplar 14
The Dalles 14
Amsterdam 13
Atlanta 13
Curitiba 13
Boardman 12
Denver 12
Lappeenranta 12
Brasília 11
Phoenix 11
Porto Alegre 11
Riyadh 11
Catania 10
Dhaka 10
Figino 10
Kuala Lumpur 10
London 10
Mexico City 10
Paris 10
Biên Hòa 9
Chicago 9
Houston 9
Manchester 9
Tashkent 9
Vienna 9
Washington 9
Bari 8
Bologna 8
Falkenstein 8
Genoa 8
Palermo 8
Shanghai 8
Buenos Aires 7
Carbonara Scrivia 7
Düsseldorf 7
Guayaquil 7
Jeddah 7
Mumbai 7
Munich 7
Nairobi 7
Quận Bình Thạnh 7
Aracaju 6
Asunción 6
Baghdad 6
Brescia 6
Charlotte 6
Fortaleza 6
Guarulhos 6
Hải Dương 6
Kingston 6
Lahore 6
Quito 6
Recife 6
Ribeirão Preto 6
Salvador 6
San Francisco 6
Sydney 6
São Bernardo do Campo 6
Betim 5
Bogotá 5
Campinas 5
Totale 5.903
Nome #
Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm 244
Study of alpha-Gal glycosylation of cow's milk proteins and allergological implications 182
LE VARIANTI DELLA BETA-CASEINA QUALI NUOVI MARCATORI DELLA QUALITÀ DEL LATTE 180
Evaluation of the IgEs amount and basophil activity changes during walnut oral immunotherapy 113
Effect of thermal processing on IgE cross-recognition of insect proteins in Italian patients allergic to house dust mite, shrimp and mealworm. 113
Identification of 30 KDa Bombyx mori allergen by immunoblotting and MALDI-TOF/TOF mass spectrometry 108
Effects on Gastroesophageal Reflux of Donkey Milk-Derived Human Milk Fortifier Versus Standard Fortifier in Preterm Newborns: Additional Data from the FortiLat Study 102
APPLICATION OF A µHPLC-HRMS SYSTEM FOR THE PROTEOMIC SHOT-GUN ANALYSIS OF THE WALNUT OLEOSOME 100
Allergens identification in food: the MaxQuant setting 99
A2 milk and BCM-7 peptide as emerging parameters of milk quality 96
Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins 96
Development of a micro UHPLC-HRMS/MS method for the absolute quantification of fining agents in red wine 88
Extracellular vesicles in human preterm colostrum inhibit infection by human cytomegalovirus in vitro 86
RELAZIONE ISTRUTTORIA PER LA CONCESSIONE DI AGEVOLAZIONI FINANZIARIE A VALERE SUL FONDO PER LA CRESCITA SOSTENIBILE (F.C.S.) Bando Horizon 2020 - PON 2014/2020 85
Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits 84
DALLA SENSIBILIZZAZIONE PER VIA INALATORIA E PER CONTATTO ALL'ALLERGIA ALIMENTARE: UN CASO DI ALLERGIA AL LATTE D'ASINA 84
A comprehensive evaluation of the impact of bovine milk containing different beta-casein profiles on gut health of ageing mice 82
RELAZIONE ISTRUTTORIA PER LA CONCESSIONE DI AGEVOLAZIONI FINANZIARIE A VALERE SUL FONDO ROTATIVO PER IL SOSTEGNO ALLE IMPRESE E GLI INVESTIMENTI IN RICERCA 80
Study of Post-Translational Modifications (PTMs) with Max Quant software 80
Determinazione della sostanza secca dei foraggi - Facile con un forno a microonde 79
Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation 79
Characterization of allergy to hazelnut oleosins in pediatric patients in Italy 77
La conservazione del latte materno in frigorifero: effetti sulla qualità biologica e microbiologica del latte materno 74
Milk fat globule proteins are relevant bovine milk allergens in patients with α-gal syndrome 74
Rediscovering local breeds of naturally free-range hens: a survey on Italian consumers’ awareness of hen welfare and egg purchasing behavior 72
Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization 71
Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children 70
Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients 70
Viruses and Human Milk: Transmission or Protection? 69
A case of two allergic patients sensitized to Tenebrio molitor by occupational exposure 67
Effect of Alternative Pasteurization Techniques on Human Milk's Bioactive Proteins 67
Le aflatossine nella filiera latte, un problema sempre in agguato: punti critici e indicazioni per il contenimento del rischio. 66
Effect of hot air and infrared roasting on hazelnut allergenicity 66
Influence of hazelnut varieties on Cor a 15 IgE-binding in hazelnut allergic pediatric patients 66
Donkey milk fermentation by lactococcus lactis subsp. Cremoris and lactobacillus rhamnosus affects the antiviral and antibacterial milk properties 64
The "Fortilat" Randomized Clinical Trial Follow-Up: Neurodevelopmental Outcome at 18 Months of Age 62
Impact of a novel human milk fortifier from donkey milk on the kinetic of human milk macronutrients digestion after in vitro dynamic digestion 60
Effect of hot air and infrared roasting on hazelnut allergenicity 60
In-band identification by MaxQuant software for allergen discovery 59
Composizione alimentare 58
Effects of yellow mealworm larvae (Tenebrio molitor) inclusion in diets for female broiler chickens: implications for animal health and gut histology 58
A comprehensive evaluation of the effects of feeding cow's milk supplemented diets on gut health in aging mice 58
Antimicrobial potential of food lactic acid bacteria: Bioactive peptide decrypting from caseins and bacteriocin production 57
Quality of ready to eat swordfish fillets biopreserved by the probiotic Lactobacillus paracasei IMPC 2.1 56
New alternatives to holder pasteurization in processing donor milk in human milk banks 56
Proteome Response of Staphylococcus xylosus DSM 20266T to Anaerobiosis and Nitrite Exposure 56
A survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in northwest Italy 55
Human Colostrum and Derived Extracellular Vesicles Prevent Infection by Human Rotavirus and Respiratory Syncytial Virus in Vitro 55
Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A proteomic evidence 55
A survey of ochratoxin A contamination in feed and sera from organic and standard swine farms in northern Italy 54
Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model 53
The Use of a Novel Donkey Milk-Derived Human Milk Fortified in the Neonatal Period Had No Effect on the Frequency of Allergic Manifestations During the First Years of Life: The ‘‘Fortilat Trial’’ Follow-Up 53
La qualità del silomais migliora con teli barriera all ossigeno. 52
Identification of a caleosin associated with hazelnut (Corylus avellana L.) oil bodies 52
Quality of ready-to-eat swordfish fillets inoculated by Lactobacillus paracasei IMPC 2.1 52
Beef cattle welfare assessment: use of resource and animal-based indicators, blood parameters and hair 20 beta -dihydrocortisol 52
Urinary metabolomic profile of preterm infants receiving human milk with either bovine or donkey milk-based fortifiers 52
Survey on donkey dairy farms characteristics and milk quality in Northwestern Italy. 50
Filetti di pesce spada probiotici ready-to-eat: efficacia in trial nutrizionale 50
Different roasting hazelnut procedures alter the structure of the protein bodies and affect the binding capacities of IgEs from allergic children. 50
The "Fortilat" Randomized Clinical Trial Follow-Up: Auxological Outcome at 18 Months of Age 49
Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet 49
Transfer of aflatoxin M1 from milk to ripened cheese in three Italian traditional production methods 48
READY-TO-EAT SWORDFISH FILLETS SUITABLE FOR DELIVERING PROBIOTIC LACTOBACILLUS PARACASEI IMPC 2.1 CELLS INTO THE HUMAN GUT 48
Evaluation of stress-related parameters and intramural coronary arteriosclerosis in Lidia bulls and Piemontese oxen 48
A high-starch vs. high-fibre diet: effects on the gut environment of the different intestinal compartments of the horse digestive tract 48
Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas 48
Effetti della conservazione prolungata in frigorifero sul profilo proteico e sulla sicurezza microbiologica del latte umano 47
Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion 46
An integrated study of virus infection in Vitis vinifera cv. Nebbiolo 46
Effect of prolonged refrigeration on the lipid profile, lipase activity and oxidation status of human milk. 45
5ICCN_034: Effect of prolonged refrigeration on the biochemical and microbiological characteristic of human milk 45
Milk protein composition and sequence differences in milk and fermented dairy products affecting digestion and tolerance to dairy products. 45
Human Milk Processing: A Systematic Review of Innovative Techniques to the Ensure Safety and Quality of Donor Milk. 44
Gut microbiota composition and immunity of ageing mice supplemented with cow milk containing a different casein profile 44
Effect of prolonged refrigeration on the protein quality of breast milk 43
Relazione finale Progetto POR FESR 2007/2013 - Asse I INNOVAZIONE E TRANSIZIONE PRODUTTIVA Regione Piemonte ATTIVITÁ I.1.3 Innovazione e PMI Progetto di Ricerca industriale e di sviluppo A.QU.A (Alta Qualità Alimentare) 43
Pilot study on blood parameters in clinically healthy lactating donkeys and morphmetric measurements to evaluate their nutritional status 42
GENOMIC AND PROTEOMIC ANALYSES OF THE POTENTIAL MEAT STARTER STAPHYLOCOCCUS XYLOSUS DSM 20266T 42
A Review of the Appropriate Nutrition Welfare Criteria of Dairy Donkeys: Nutritional Requirements, Farm Management Requirements and Animal-Based Indicators 42
HTST processing of donkey milk using a low volume device 42
Effetti della conservazione prolungata in frigorifero sul profilo lipidico, sull'attività lipasica e sullo stato ossidativo del latte umano 41
Effetti della conservazione prolungata a 4°C del latte umano: valutazione del profilo lipidico, dell'attività lipasica e dello stato ossidativo. 41
Proteine per la razione con l insilato di pisello. 41
Effect of farming system on donkey milk composition. 40
Storage of breast milk in refrigerator: effects of storage time on the biological and microbiological quality of milk. 40
Effect of thermal processing on the immune cross-reactivity of five edible insects 40
The cockroach allergen-like protein is involved in primary respiratory and food allergy to yellow mealworm (Tenebrio molitor) 40
Effect of different types of roasting on hazelnut immunoreactivity 40
New perspectives in HTST pasteurization of donated human milk 40
Biological and nutritional aspects of human milk in feeding of preterm infants 39
Protein profile and allergenicity of edible silkworm (Bombyx mori) pupae as affected by gender, rearing substrate and processing 39
VERIFICA INTERMEDIA PER I PROGETTI AGEVOLATI A VALERE SULLE RISORSE PREVISTE DAL DECRETO DEL MINISTRO DELLO SVILUPPO ECONOMICO 20 GIUGNO 2013 - progetto n.242 38
A Preliminary Assessment of HTST Processing on Donkey Milk 38
Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas 37
A novel donkey milk -derived human milk fortifier in feeding preterm infants::a randomized controlled trial. 37
Proteomic analysis of the effect of GLRAV-1 and GVA infection on Nebbiolo berries at maturity. 37
A multidisciplinary study on the effects of phloem - limited viruses on the agronomical perfomance and berry quality of Vitis vinifera cv Nebbiolo 37
Anti-HCMV activity of colostrum and milk from mothers of preterm infants and role of colostrum-derived exosomes. 37
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS 37
Totale 6.301
Categoria #
all - tutte 29.358
article - articoli 15.839
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 166
Totale 45.363


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024100 0 0 0 0 0 0 0 0 50 10 27 13
2024/20253.419 10 17 299 147 676 249 58 115 88 203 866 691
2025/20265.885 288 552 517 856 1.290 331 925 285 334 342 165 0
Totale 9.404