CNR Institutional Research Information System

CAVALLARIN, LAURA
 Distribuzione geografica
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Continente #
AS - Asia 4.629
NA - Nord America 2.769
EU - Europa 1.489
SA - Sud America 772
AF - Africa 86
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 3
AN - Antartide 1
Totale 9.761
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Nazione #
US - Stati Uniti d'America 2.616
SG - Singapore 1.867
CN - Cina 988
IT - Italia 692
BR - Brasile 636
HK - Hong Kong 623
VN - Vietnam 416
FR - Francia 282
KR - Corea 171
BD - Bangladesh 140
NL - Olanda 133
JP - Giappone 131
IN - India 79
CA - Canada 75
GB - Regno Unito 69
DE - Germania 65
FI - Finlandia 59
AR - Argentina 53
MX - Messico 35
IL - Israele 34
ZA - Sudafrica 32
EC - Ecuador 30
ID - Indonesia 29
IQ - Iraq 26
ES - Italia 24
PL - Polonia 22
RU - Federazione Russa 22
AT - Austria 19
PK - Pakistan 18
SA - Arabia Saudita 18
CO - Colombia 17
SE - Svezia 16
MY - Malesia 15
MA - Marocco 13
TR - Turchia 12
UA - Ucraina 12
VE - Venezuela 12
LT - Lituania 11
AU - Australia 10
PH - Filippine 10
UZ - Uzbekistan 10
JM - Giamaica 9
KE - Kenya 8
PY - Paraguay 8
AE - Emirati Arabi Uniti 7
GT - Guatemala 7
HR - Croazia 7
BG - Bulgaria 6
EG - Egitto 6
IE - Irlanda 6
PE - Perù 6
RO - Romania 6
TN - Tunisia 6
AZ - Azerbaigian 5
CL - Cile 5
GR - Grecia 5
KZ - Kazakistan 5
BH - Bahrain 4
DO - Repubblica Dominicana 4
JO - Giordania 4
NP - Nepal 4
PA - Panama 4
PT - Portogallo 4
TH - Thailandia 4
AL - Albania 3
BB - Barbados 3
BE - Belgio 3
CH - Svizzera 3
CI - Costa d'Avorio 3
CR - Costa Rica 3
EE - Estonia 3
GA - Gabon 3
HN - Honduras 3
LV - Lettonia 3
RS - Serbia 3
SN - Senegal 3
SV - El Salvador 3
AM - Armenia 2
BO - Bolivia 2
DK - Danimarca 2
DZ - Algeria 2
HU - Ungheria 2
LS - Lesotho 2
ML - Mali 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
AQ - Antartide 1
AW - Aruba 1
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
CG - Congo 1
CZ - Repubblica Ceca 1
ET - Etiopia 1
GE - Georgia 1
GH - Ghana 1
GM - Gambi 1
HT - Haiti 1
IR - Iran 1
KW - Kuwait 1
Totale 9.744
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Città #
Singapore 1.188
Santa Clara 722
Hong Kong 611
Hefei 405
San Jose 315
Ashburn 279
Beijing 226
Lauterbourg 206
Seoul 165
Ho Chi Minh City 148
Milan 122
Hanoi 114
Los Angeles 106
Tokyo 105
Turin 97
Dallas 87
New York 73
São Paulo 62
Rome 49
Helsinki 44
Orem 34
Naples 33
Buffalo 27
Council Bluffs 23
Da Nang 23
Frankfurt am Main 22
Toronto 22
Minamishinagawa 21
Montreal 21
Atlanta 20
Bengaluru 19
Boardman 19
Brooklyn 19
Rio de Janeiro 19
Warsaw 19
Belo Horizonte 18
Johannesburg 17
Boston 16
Haiphong 16
Chennai 15
Stockholm 15
Denver 14
Poplar 14
The Dalles 14
Amsterdam 13
Chicago 13
Curitiba 13
Lappeenranta 12
Phoenix 12
Bologna 11
Brasília 11
Figino 11
Genoa 11
Kuala Lumpur 11
London 11
Porto Alegre 11
Riyadh 11
Catania 10
Dhaka 10
Houston 10
Mexico City 10
Palermo 10
Paris 10
Biên Hòa 9
Columbus 9
Manchester 9
San Francisco 9
Tashkent 9
Vienna 9
Washington 9
Bari 8
Falkenstein 8
Mumbai 8
Shanghai 8
Sydney 8
Buenos Aires 7
Carbonara Scrivia 7
Düsseldorf 7
Guayaquil 7
Jeddah 7
Munich 7
Nairobi 7
Quận Bình Thạnh 7
Aracaju 6
Asunción 6
Baghdad 6
Brescia 6
Charlotte 6
Fortaleza 6
Guarulhos 6
Hải Dương 6
Kingston 6
Lahore 6
Quito 6
Recife 6
Ribeirão Preto 6
Salvador 6
São Bernardo do Campo 6
Betim 5
Bogotá 5
Totale 6.074
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Nome #
Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm 247
LE VARIANTI DELLA BETA-CASEINA QUALI NUOVI MARCATORI DELLA QUALITÀ DEL LATTE 200
Study of alpha-Gal glycosylation of cow's milk proteins and allergological implications 190
Identification of 30 KDa Bombyx mori allergen by immunoblotting and MALDI-TOF/TOF mass spectrometry 170
APPLICATION OF A µHPLC-HRMS SYSTEM FOR THE PROTEOMIC SHOT-GUN ANALYSIS OF THE WALNUT OLEOSOME 120
Effect of thermal processing on IgE cross-recognition of insect proteins in Italian patients allergic to house dust mite, shrimp and mealworm. 118
Evaluation of the IgEs amount and basophil activity changes during walnut oral immunotherapy 114
Effects on Gastroesophageal Reflux of Donkey Milk-Derived Human Milk Fortifier Versus Standard Fortifier in Preterm Newborns: Additional Data from the FortiLat Study 105
Allergens identification in food: the MaxQuant setting 105
A2 milk and BCM-7 peptide as emerging parameters of milk quality 104
Study of Post-Translational Modifications (PTMs) with Max Quant software 102
Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins 97
DALLA SENSIBILIZZAZIONE PER VIA INALATORIA E PER CONTATTO ALL'ALLERGIA ALIMENTARE: UN CASO DI ALLERGIA AL LATTE D'ASINA 94
RELAZIONE ISTRUTTORIA PER LA CONCESSIONE DI AGEVOLAZIONI FINANZIARIE A VALERE SUL FONDO PER LA CRESCITA SOSTENIBILE (F.C.S.) Bando Horizon 2020 - PON 2014/2020 90
Extracellular vesicles in human preterm colostrum inhibit infection by human cytomegalovirus in vitro 89
Development of a micro UHPLC-HRMS/MS method for the absolute quantification of fining agents in red wine 88
Milk fat globule proteins are relevant bovine milk allergens in patients with α-gal syndrome 88
Proteome Response of Staphylococcus xylosus DSM 20266T to Anaerobiosis and Nitrite Exposure 88
A comprehensive evaluation of the impact of bovine milk containing different beta-casein profiles on gut health of ageing mice 86
Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits 85
Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children 83
RELAZIONE ISTRUTTORIA PER LA CONCESSIONE DI AGEVOLAZIONI FINANZIARIE A VALERE SUL FONDO ROTATIVO PER IL SOSTEGNO ALLE IMPRESE E GLI INVESTIMENTI IN RICERCA 82
Determinazione della sostanza secca dei foraggi - Facile con un forno a microonde 80
Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation 79
Characterization of allergy to hazelnut oleosins in pediatric patients in Italy 78
Rediscovering local breeds of naturally free-range hens: a survey on Italian consumers’ awareness of hen welfare and egg purchasing behavior 78
La conservazione del latte materno in frigorifero: effetti sulla qualità biologica e microbiologica del latte materno 77
Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization 73
Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients 72
Viruses and Human Milk: Transmission or Protection? 71
Effect of Alternative Pasteurization Techniques on Human Milk's Bioactive Proteins 69
GENOMIC AND PROTEOMIC ANALYSES OF THE POTENTIAL MEAT STARTER STAPHYLOCOCCUS XYLOSUS DSM 20266T 68
A case of two allergic patients sensitized to Tenebrio molitor by occupational exposure 67
Effect of hot air and infrared roasting on hazelnut allergenicity 67
Influence of hazelnut varieties on Cor a 15 IgE-binding in hazelnut allergic pediatric patients 67
Le aflatossine nella filiera latte, un problema sempre in agguato: punti critici e indicazioni per il contenimento del rischio. 66
The "Fortilat" Randomized Clinical Trial Follow-Up: Neurodevelopmental Outcome at 18 Months of Age 66
Donkey milk fermentation by lactococcus lactis subsp. Cremoris and lactobacillus rhamnosus affects the antiviral and antibacterial milk properties 65
Impact of a novel human milk fortifier from donkey milk on the kinetic of human milk macronutrients digestion after in vitro dynamic digestion 63
Effect of hot air and infrared roasting on hazelnut allergenicity 61
Composizione alimentare 59
Effects of yellow mealworm larvae (Tenebrio molitor) inclusion in diets for female broiler chickens: implications for animal health and gut histology 59
A comprehensive evaluation of the effects of feeding cow's milk supplemented diets on gut health in aging mice 59
In-band identification by MaxQuant software for allergen discovery 59
Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A proteomic evidence 59
Antimicrobial potential of food lactic acid bacteria: Bioactive peptide decrypting from caseins and bacteriocin production 57
New alternatives to holder pasteurization in processing donor milk in human milk banks 57
Human Colostrum and Derived Extracellular Vesicles Prevent Infection by Human Rotavirus and Respiratory Syncytial Virus in Vitro 57
Urinary metabolomic profile of preterm infants receiving human milk with either bovine or donkey milk-based fortifiers 57
Quality of ready to eat swordfish fillets biopreserved by the probiotic Lactobacillus paracasei IMPC 2.1 56
HTST processing of donkey milk using a low volume device 56
A survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in northwest Italy 55
Beef cattle welfare assessment: use of resource and animal-based indicators, blood parameters and hair 20 beta -dihydrocortisol 55
The Use of a Novel Donkey Milk-Derived Human Milk Fortified in the Neonatal Period Had No Effect on the Frequency of Allergic Manifestations During the First Years of Life: The ‘‘Fortilat Trial’’ Follow-Up 55
A survey of ochratoxin A contamination in feed and sera from organic and standard swine farms in northern Italy 54
Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model 54
The "Fortilat" Randomized Clinical Trial Follow-Up: Auxological Outcome at 18 Months of Age 54
La qualità del silomais migliora con teli barriera all ossigeno. 52
Identification of a caleosin associated with hazelnut (Corylus avellana L.) oil bodies 52
READY-TO-EAT SWORDFISH FILLETS SUITABLE FOR DELIVERING PROBIOTIC LACTOBACILLUS PARACASEI IMPC 2.1 CELLS INTO THE HUMAN GUT 52
A high-starch vs. high-fibre diet: effects on the gut environment of the different intestinal compartments of the horse digestive tract 52
Quality of ready-to-eat swordfish fillets inoculated by Lactobacillus paracasei IMPC 2.1 52
Different roasting hazelnut procedures alter the structure of the protein bodies and affect the binding capacities of IgEs from allergic children. 51
Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet 51
Survey on donkey dairy farms characteristics and milk quality in Northwestern Italy. 50
Filetti di pesce spada probiotici ready-to-eat: efficacia in trial nutrizionale 50
Effetti della conservazione prolungata in frigorifero sul profilo proteico e sulla sicurezza microbiologica del latte umano 50
Evaluation of stress-related parameters and intramural coronary arteriosclerosis in Lidia bulls and Piemontese oxen 49
An integrated study of virus infection in Vitis vinifera cv. Nebbiolo 49
Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas 49
Transfer of aflatoxin M1 from milk to ripened cheese in three Italian traditional production methods 48
Effect of different types of roasting on hazelnut immunoreactivity 48
Effect of prolonged refrigeration on the lipid profile, lipase activity and oxidation status of human milk. 46
Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion 46
5ICCN_034: Effect of prolonged refrigeration on the biochemical and microbiological characteristic of human milk 46
Proteine per la razione con l insilato di pisello. 46
A Review of the Appropriate Nutrition Welfare Criteria of Dairy Donkeys: Nutritional Requirements, Farm Management Requirements and Animal-Based Indicators 45
Milk protein composition and sequence differences in milk and fermented dairy products affecting digestion and tolerance to dairy products. 45
Effect of prolonged refrigeration on the protein quality of breast milk 44
Human Milk Processing: A Systematic Review of Innovative Techniques to the Ensure Safety and Quality of Donor Milk. 44
Relazione finale Progetto POR FESR 2007/2013 - Asse I INNOVAZIONE E TRANSIZIONE PRODUTTIVA Regione Piemonte ATTIVITÁ I.1.3 Innovazione e PMI Progetto di Ricerca industriale e di sviluppo A.QU.A (Alta Qualità Alimentare) 44
Gut microbiota composition and immunity of ageing mice supplemented with cow milk containing a different casein profile 44
Protein profile and allergenicity of edible silkworm (Bombyx mori) pupae as affected by gender, rearing substrate and processing 43
Effetti della conservazione prolungata in frigorifero sul profilo lipidico, sull'attività lipasica e sullo stato ossidativo del latte umano 43
The cockroach allergen-like protein is involved in primary respiratory and food allergy to yellow mealworm (Tenebrio molitor) 43
New perspectives in HTST pasteurization of donated human milk 43
Pilot study on blood parameters in clinically healthy lactating donkeys and morphmetric measurements to evaluate their nutritional status 42
Effect of farming system on donkey milk composition. 42
Effect of thermal processing on the immune cross-reactivity of five edible insects 42
Effetti della conservazione prolungata a 4°C del latte umano: valutazione del profilo lipidico, dell'attività lipasica e dello stato ossidativo. 42
A Preliminary Assessment of HTST Processing on Donkey Milk 42
Storage of breast milk in refrigerator: effects of storage time on the biological and microbiological quality of milk. 41
Proteomic analysis of the effect of GLRAV-1 and GVA infection on Nebbiolo berries at maturity. 41
A novel donkey milk -derived human milk fortifier in feeding preterm infants::a randomized controlled trial. 40
Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trial 40
A functional approach to the body condition assessment of lactating donkeys as a tool for welfare evaluation 40
Biological and nutritional aspects of human milk in feeding of preterm infants 39
A Novel Donkey Milk-derived Human Milk Fortifier in Feeding Preterm Infants: A Randomized Controlled Trial 39
VERIFICA INTERMEDIA PER I PROGETTI AGEVOLATI A VALERE SULLE RISORSE PREVISTE DAL DECRETO DEL MINISTRO DELLO SVILUPPO ECONOMICO 20 GIUGNO 2013 - progetto n.242 39
Effects of wilting and mechanical conditioning on proteolysis in sanfoin (Onobrychis viciifolia Scop) wilted erbage and silage. 38
Totale 6.718
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Categoria #
all - tutte 32.709
article - articoli 17.559
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 182
Totale 50.450
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024100 0 0 0 0 0 0 0 0 50 10 27 13
2024/20253.419 10 17 299 147 676 249 58 115 88 203 866 691
2025/20266.193 288 552 517 856 1.290 331 925 285 334 342 230 243
2026/2027261 261 0 0 0 0 0 0 0 0 0 0 0
Totale 9.973