CNR Institutional Research Information System

LADDOMADA, BARBARA
 Distribuzione geografica
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Continente #
AS - Asia 1.911
NA - Nord America 1.017
EU - Europa 481
SA - Sud America 348
AF - Africa 24
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.788
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Nazione #
US - Stati Uniti d'America 951
SG - Singapore 786
CN - Cina 427
BR - Brasile 298
VN - Vietnam 197
HK - Hong Kong 176
IT - Italia 144
FR - Francia 129
KR - Corea 89
NL - Olanda 67
JP - Giappone 45
BD - Bangladesh 42
CA - Canada 36
DE - Germania 31
IN - India 31
GB - Regno Unito 28
ID - Indonesia 24
FI - Finlandia 23
AR - Argentina 20
MX - Messico 16
MY - Malesia 14
IL - Israele 13
EC - Ecuador 11
UA - Ucraina 11
IQ - Iraq 10
TR - Turchia 10
ZA - Sudafrica 10
ES - Italia 9
SA - Arabia Saudita 8
PL - Polonia 7
AU - Australia 6
CO - Colombia 6
MA - Marocco 5
PK - Pakistan 5
RU - Federazione Russa 5
AT - Austria 4
HN - Honduras 4
PE - Perù 4
RO - Romania 4
SE - Svezia 4
UY - Uruguay 4
AZ - Azerbaigian 3
CY - Cipro 3
EG - Egitto 3
KE - Kenya 3
NP - Nepal 3
PH - Filippine 3
PY - Paraguay 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
BG - Bulgaria 2
BH - Bahrain 2
DO - Repubblica Dominicana 2
IE - Irlanda 2
JM - Giamaica 2
KZ - Kazakistan 2
LB - Libano 2
LT - Lituania 2
PS - Palestinian Territory 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BE - Belgio 1
CL - Cile 1
DK - Danimarca 1
DZ - Algeria 1
HU - Ungheria 1
IR - Iran 1
JO - Giordania 1
KW - Kuwait 1
LV - Lettonia 1
MD - Moldavia 1
NI - Nicaragua 1
PA - Panama 1
PT - Portogallo 1
SI - Slovenia 1
SN - Senegal 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
VE - Venezuela 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.788
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Città #
Singapore 481
Santa Clara 322
Hefei 213
Hong Kong 173
San Jose 96
Seoul 87
Lauterbourg 86
Ashburn 85
Ho Chi Minh City 71
Beijing 65
Hanoi 54
Los Angeles 47
Dallas 43
Tokyo 33
São Paulo 24
New York 21
Frankfurt am Main 15
Toronto 14
Milan 13
Helsinki 12
Kuala Lumpur 12
Rome 12
Minamishinagawa 11
Belo Horizonte 10
Bengaluru 10
Orem 10
Denver 9
Surabaya 9
Bari 8
Buffalo 8
Lappeenranta 8
Montreal 8
Rio de Janeiro 8
Brasília 7
Baghdad 6
Haiphong 6
Hải Dương 6
Johannesburg 6
London 6
Warsaw 6
Chicago 5
Council Bluffs 5
Curitiba 5
Da Nang 5
Genoa 5
Mexico City 5
Naples 5
Ninh Bình 5
Phoenix 5
Quito 5
Amsterdam 4
Buenos Aires 4
Béziers 4
Campo Grande 4
El Cajon 4
Guarulhos 4
Jeddah 4
Las Vegas 4
Munich 4
Newark 4
Phủ Lý 4
Poplar 4
Porto Alegre 4
Riyadh 4
Staten Island 4
Stockholm 4
Vĩnh Long 4
Anápolis 3
Biên Hòa 3
Boardman 3
Bologna 3
Boston 3
Brooklyn 3
Bắc Ninh 3
Campinas 3
Canoas 3
Charlotte 3
City of London 3
Collierville 3
Copertino 3
Düsseldorf 3
Florence 3
Guangzhou 3
Guayaquil 3
Ha Long 3
Houston 3
Ilhéus 3
Istanbul 3
Jacksonville 3
Lexington 3
Lima 3
Manaus 3
Manfredonia 3
Maringá 3
Mumbai 3
New Port Richey 3
Pittsburgh 3
Pune 3
Quận Một 3
Rio Claro 3
Totale 2.338
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Nome #
Starter Cultures for Sparkling Wine 99
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Whole-Meal Flours 95
Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity 81
Multiple Approaches to Improve theQuality of Cereal-Based Foods 79
Impact of wheat bran particle size on the technological and phytochemical properties of durum wheat pasta 78
Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat 75
Quantitative trait loci influencing grain protein content in tetraploid wheats 73
Exploring the health benefits of high amylose wheat phenolic extract in human endothelial cell model: Inhibitory effects on endothelial activation 73
Effects of polyphenolic extracts from biofortified bread on inflammatory gene expression in human endothelial and monocytic cells 68
Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling 65
Anti-inflammatory properties of durum wheat 65
Pigmented cereals and legume grains as healthier alternatives for brewing beers 65
Genome-wide association mapping for phenolic acids concentration and composition in a collection of tetraploid wheats 63
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota 61
Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars 61
Identifying QTL for grain protein content independent from grain yield-related traits in durum wheat 61
Effect of processing variables on the physico-chemical characteristics and aroma of bors, a traditional beverage derived from wheat bran 58
Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols 58
Characterization of a collection of colored lentil genetic resources using a novel computer vision approach 58
A genetic linkage map of durum wheat 57
Caratterizzazione genetico-molecolare di una collezione di germoplasma olivicolo autoctono della provincia di Lecce 54
Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows' Diet 54
PHENOLIC ACID PROFILES OF CIMMYT DURUM WHEAT CULTIVARS AND MEXICAN LANDRACES 53
Sistemi innovativi per la tracciabilità della filiera olivicolo-olearia pugliese 52
Genetic and genomic investigation on phenolic acids in durum wheat 52
Bioactive compounds of whole durum wheat semolina and assessment of potential anti-inflammatory related activity on human intestinal cell line 52
Caratterizzazione di tre ecotipi di Lens culinaris Medik. mediante marcatori molecolari AFLP e I-SSR 48
Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico 46
Analysis of protein expression and the production of aroma compounds during strawberry ripening 45
INNOWINE - Biotecnologie innovative per il miglioramento della qualità e sicurezza dei vini tipici pugliesi 45
Application of a simplified calorimetric assay for the evaluation of extra virgin olive oil quality 45
Influence of Durum Wheat Bran Particle Size on Phytochemical Content and on Leavened Bread Baking Quality 44
Analisi genetico-molecolare di varietà di olivo presenti nel Salento 43
Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collection 41
Phenolic compounds in wheat kernels: genetic and genomic studies of biosynthesis and regulation 41
Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions 41
Variation for grain protein content and identification of QTLs by molecular markers in tetraploid wheats 40
Supplementation of durum wheat spaghetti with wheat bran protein concentrate: impacts on phytochemical profile and starch digestion 40
Trasferimento di innovazioni tecnologiche nel settore oleario: l'esperienza del progetto AgriBIT 38
Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars 38
Aroma di fragola: studio proteomico e analisi molecolare 38
Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM- 1 and CXCL-10 37
Grano e micotossine: valutazione della sicurezza mediante naso elettronico 36
Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants 36
ISOLATION OF RIPENING-INDUCED cDNA FROM WILD AND CULTIVATED STRAWBERRIES 36
Grano e micotossine: valutazione della sicurezza mediante naso elettronico 35
Genome-wide association mapping of phenolic acids in tetraploid wheats 34
Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran 34
INNOWINE: Innovative biotechnological approaches to improve quality and safety of typical Apulian wines. 33
Variability of phenolic substances content in Italian durum wheat 33
Characterisation of lab in typical Salento Pecorino cheese 32
Studio degli eventi biochimici e molecolari nel processo di maturazione dei frutti di fragola. 32
Variability in phenolic acid composition and content in CIMMYT durum wheat cultivars and Mexican landraces 32
Trasferimento di innovazioni tecnologiche nel settore oleario: l'esperienza del progetto AgriBIT 32
Proteome analysis of proteins expressed during ripening of stawberry fruits 32
Variability and Site Dependence of Grain Mineral Contents in Tetraploid Wheats 32
Biotechnological production of resveratrol in tomato plants: effects on the nutritional value of fruits and seeds set 32
Nutritional and functional properties of durum wheat bran protein concentrate 31
Biotechnological production of resveratrol in tomato improves the health properties of fruits and affects the seeds set 31
Genetic variability and anti-inflammatory properties of phenolic acids in durum wheat 31
Detection of toxigenic fungi in wheat by electronic nose 29
Overexpression of a Grape Stilbene Synthase Gene in Tomato Induces Parthenocarpy And Causes Abnormal Pollen Development. 29
POTENTIAL OF ALMOND BY-PRODUCTS FOR FUTURE FUNCTIONAL BAKERY PRODUCTS 29
Selecting for high anthocyanins and high carotenoids to enhance the antioxidant activity of durum wheat 28
Towards Quality Improvement and Male Sterility in Tomato: a Stilbene Synthase Strategy to Genetically modify Flavonoid Pathway. 28
Lipoxygenase activity and proteomic analysis in ripening strawberry 27
PHENOLIC ACIDS IN DURUM WHEAT: GENETIC CONTROL, GENOMIC STUDIES AND BREEDING PERSPECTIVES 27
Correlating the 1H NMR fingerprinting of a collection of red lentil varieties with seed colour and morphology using advanced statistical analyses 27
Analysis of protein expression during ripening in strawberry fruits (Fragaria x ananassa Duch, cv Pajaro) by proteoma methods 27
Trasferimento di innovazioni tecnologiche nel settore oleario: l'esperienza del progetto AgriBIT 26
Studio dell espressione di geni coinvolti nel processo di maturazione della fragola. 26
Bread making aptitude of mixtures of re-milled semolina and selected durum wheat milling by-products 26
Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour. 26
Response evaluation of an E-nose towards contaminated wheat by Fusarium poae fungi 26
Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods 26
Trasferimento di innovazioni tecnologiche nel settore oleario: l esperienza del progetto AgriBIT. 25
Molecular Fingerprinting of Pleurotus and Agaricus Germplasm 25
Production and delivery of V. vinifera L secondary metabolites with bioactive properties. 23
Phenolic acid content and composition in a core collection of tetraploid wheats 23
Multivariate analysis of metal concentration in parental lines of wheat mapping populations 23
Molecular cloning of a strawberry lipoxygenase and its transcription levels during fruit ripening. VII Executive Program of Cooperation in the fields of science and technology between the governement of Italy and Japan for the period 2002-2006 23
Molecular Characterization of Apulian Fig (Ficus carica L.,) Germplasm Collection Using Fluorescence-Based AFLP Markers. 23
Variability for grain minerals in parental lines of wheat mapping populations 23
Molecular mapping of segregation distortion loci in Aegilops tauschii 21
Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2 21
Metabolic engineering to enhance resveratrol synthesis in tomatoes: effects on the nutritional value of fruits. 21
Effect of Supplementation with Wheat Bran Aqueous Extracts Obtained by Ultrasound-Assisted Technologies on the Sensory Properties and the Antioxidant Activity of Dry Pasta 21
Caratterizzazione di tre ecotipi di Lens culinaris Medik. mediante marcatori molecolari AFLP e I-SSR 20
Caratterizzazione bio-molecolare di cultivar di olivo autoctone del Salento e analisi NMR dei relativi oli monovarietali. 20
Genetic relationships among lentil (Lens culinaris, Medik.) local populations assessed by AFLP and I-SSR 20
TRASFERIMENTO DI INNOVAZIONI TECNOLOGICHE NEL SETTORE OLEARIO: L ESPERIENZA DEL PROGETTO AGRIBIT 20
GENOME-WIDE ASSOCIATION MAPPING OF PHENOLIC ACIDS COMPOUNDS IN DURUM WHEATS 20
Fingerprinting of three typical macrosperma Italian lentil (Lens culinaris Medik.) landraces using fluorescence-based AFLP markers 19
Volatile metabolite profiling of durum wheat kernels contaminated by Fusarium poae 19
Genomics of cereal-based functional foods 19
Molecular approach of genus Pleurotus characterization 19
Valorization of Turnip Greens (Brassica rapa subsp. sylvestris) Wastes: Investigation on the Sustainable Recovery of Bioactive Extracts with Antioxidant and Antibiofilm Properties 18
Un metodo calorimetrico per l'autenticazione dell'olio extra vergine d'oliva. 17
INNOWINE - Biotecnologie innovative per il miglioramento della qualità e sicurezza dei vini tipici pugliesi "" 16
Evaluating polyphenol profile and antioxidant activity in relation to seed morphology in a collection of red lentils 6
Totale 3.886
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Categoria #
all - tutte 13.108
article - articoli 7.971
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 445
Totale 21.524
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202416 0 0 0 0 0 0 0 0 0 0 13 3
2024/20251.436 7 5 113 80 351 30 32 41 40 85 348 304
2025/20262.349 114 228 224 443 395 85 339 102 126 136 96 61
2026/202785 85 0 0 0 0 0 0 0 0 0 0 0
Totale 3.886