CNR Institutional Research Information System

LADDOMADA, BARBARA
 Distribuzione geografica
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Continente #
NA - Nord America 341
AS - Asia 146
EU - Europa 47
SA - Sud America 2
OC - Oceania 1
Totale 537
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Nazione #
US - Stati Uniti d'America 341
SG - Singapore 132
IT - Italia 26
FI - Finlandia 11
KR - Corea 7
CN - Cina 4
FR - Francia 4
AR - Argentina 2
DE - Germania 2
TR - Turchia 2
AT - Austria 1
AU - Australia 1
BE - Belgio 1
HK - Hong Kong 1
IE - Irlanda 1
NL - Olanda 1
Totale 537
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Città #
Santa Clara 310
Singapore 98
Helsinki 11
Seoul 7
Béziers 4
Bari 3
Copertino 3
Buenos Aires 2
Falkenstein 2
Melendugno 2
Monza 2
Verdellino 2
Ashburn 1
Brussels 1
Cavallino 1
Dublin 1
Fort Worth 1
Hong Kong 1
Istanbul 1
Messina 1
Milan 1
Poggiomarino 1
Prineville 1
Springfield 1
Vienna 1
Totale 459
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Nome #
Exploring the health benefits of high amylose wheat phenolic extract in human endothelial cell model: Inhibitory effects on endothelial activation 21
Identifying QTL for grain protein content independent from grain yield-related traits in durum wheat 19
Pigmented cereals and legume grains as healthier alternatives for brewing beers 15
INNOWINE - Biotecnologie innovative per il miglioramento della qualità e sicurezza dei vini tipici pugliesi 14
Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat 12
PHENOLIC ACID PROFILES OF CIMMYT DURUM WHEAT CULTIVARS AND MEXICAN LANDRACES 11
Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity 11
Caratterizzazione genetico-molecolare di una collezione di germoplasma olivicolo autoctono della provincia di Lecce 10
Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars 10
null 10
Starter Cultures for Sparkling Wine 10
Genome-wide association mapping for phenolic acids concentration and composition in a collection of tetraploid wheats 10
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Whole-Meal Flours 9
Characterization of a collection of colored lentil genetic resources using a novel computer vision approach 9
Grano e micotossine: valutazione della sicurezza mediante naso elettronico 9
Influence of Durum Wheat Bran Particle Size on Phytochemical Content and on Leavened Bread Baking Quality 9
Analisi genetico-molecolare di varietà di olivo presenti nel Salento 9
Bioactive compounds of whole durum wheat semolina and assessment of potential anti-inflammatory related activity on human intestinal cell line 9
Genetic and genomic investigation on phenolic acids in durum wheat 8
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota 8
Trasferimento di innovazioni tecnologiche nel settore oleario: l'esperienza del progetto AgriBIT 8
Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM- 1 and CXCL-10 8
INNOWINE: Innovative biotechnological approaches to improve quality and safety of typical Apulian wines. 8
Biotechnological production of resveratrol in tomato plants: effects on the nutritional value of fruits and seeds set 8
Multiple Approaches to Improve theQuality of Cereal-Based Foods 7
Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling 7
Supplementation of durum wheat spaghetti with wheat bran protein concentrate: impacts on phytochemical profile and starch digestion 7
Analysis of protein expression and the production of aroma compounds during strawberry ripening 7
Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collection 7
Characterisation of lab in typical Salento Pecorino cheese 7
Lipoxygenase activity and proteomic analysis in ripening strawberry 7
Application of a simplified calorimetric assay for the evaluation of extra virgin olive oil quality 7
Anti-inflammatory properties of durum wheat 7
Variability in phenolic acid composition and content in CIMMYT durum wheat cultivars and Mexican landraces 7
Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants 7
Trasferimento di innovazioni tecnologiche nel settore oleario: l'esperienza del progetto AgriBIT 7
Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions 7
Genetic variability and anti-inflammatory properties of phenolic acids in durum wheat 7
ISOLATION OF RIPENING-INDUCED cDNA FROM WILD AND CULTIVATED STRAWBERRIES 7
Towards Quality Improvement and Male Sterility in Tomato: a Stilbene Synthase Strategy to Genetically modify Flavonoid Pathway. 7
Aroma di fragola: studio proteomico e analisi molecolare 7
Impact of wheat bran particle size on the technological and phytochemical properties of durum wheat pasta 6
Detection of toxigenic fungi in wheat by electronic nose 6
Biotechnological production of resveratrol in tomato improves the health properties of fruits and affects the seeds set 6
Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran 6
Proteome analysis of proteins expressed during ripening of stawberry fruits 6
Analysis of protein expression during ripening in strawberry fruits (Fragaria x ananassa Duch, cv Pajaro) by proteoma methods 6
Quantitative trait loci influencing grain protein content in tetraploid wheats 5
Sistemi innovativi per la tracciabilità della filiera olivicolo-olearia pugliese 5
A genetic linkage map of durum wheat 5
Effect of processing variables on the physico-chemical characteristics and aroma of bors, a traditional beverage derived from wheat bran 5
Nutritional and functional properties of durum wheat bran protein concentrate 5
Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols 5
Trasferimento di innovazioni tecnologiche nel settore oleario: l'esperienza del progetto AgriBIT 5
Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico 5
Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour. 5
Response evaluation of an E-nose towards contaminated wheat by Fusarium poae fungi 5
Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars 5
Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows' Diet 5
Variability and Site Dependence of Grain Mineral Contents in Tetraploid Wheats 5
Effects of polyphenolic extracts from biofortified bread on inflammatory gene expression in human endothelial and monocytic cells 4
Caratterizzazione di tre ecotipi di Lens culinaris Medik. mediante marcatori molecolari AFLP e I-SSR 4
Grano e micotossine: valutazione della sicurezza mediante naso elettronico 4
Production and delivery of V. vinifera L secondary metabolites with bioactive properties. 4
Caratterizzazione bio-molecolare di cultivar di olivo autoctone del Salento e analisi NMR dei relativi oli monovarietali. 4
Genome-wide association mapping of phenolic acids in tetraploid wheats 4
Phenolic acid content and composition in a core collection of tetraploid wheats 4
Fingerprinting of three typical macrosperma Italian lentil (Lens culinaris Medik.) landraces using fluorescence-based AFLP markers 4
Bread making aptitude of mixtures of re-milled semolina and selected durum wheat milling by-products 4
Overexpression of a Grape Stilbene Synthase Gene in Tomato Induces Parthenocarpy And Causes Abnormal Pollen Development. 4
PHENOLIC ACIDS IN DURUM WHEAT: GENETIC CONTROL, GENOMIC STUDIES AND BREEDING PERSPECTIVES 4
Volatile metabolite profiling of durum wheat kernels contaminated by Fusarium poae 4
Genomics of cereal-based functional foods 4
Variability for grain minerals in parental lines of wheat mapping populations 4
Un metodo calorimetrico per l'autenticazione dell'olio extra vergine d'oliva. 4
Variation for grain protein content and identification of QTLs by molecular markers in tetraploid wheats 3
Caratterizzazione di tre ecotipi di Lens culinaris Medik. mediante marcatori molecolari AFLP e I-SSR 3
Studio degli eventi biochimici e molecolari nel processo di maturazione dei frutti di fragola. 3
Genetic relationships among lentil (Lens culinaris, Medik.) local populations assessed by AFLP and I-SSR 3
Studio dell espressione di geni coinvolti nel processo di maturazione della fragola. 3
Trasferimento di innovazioni tecnologiche nel settore oleario: l esperienza del progetto AgriBIT. 3
Molecular mapping of segregation distortion loci in Aegilops tauschii 3
GENOME-WIDE ASSOCIATION MAPPING OF PHENOLIC ACIDS COMPOUNDS IN DURUM WHEATS 3
Multivariate analysis of metal concentration in parental lines of wheat mapping populations 3
Selecting for high anthocyanins and high carotenoids to enhance the antioxidant activity of durum wheat 3
Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2 3
Molecular cloning of a strawberry lipoxygenase and its transcription levels during fruit ripening. VII Executive Program of Cooperation in the fields of science and technology between the governement of Italy and Japan for the period 2002-2006 3
Variability of phenolic substances content in Italian durum wheat 3
POTENTIAL OF ALMOND BY-PRODUCTS FOR FUTURE FUNCTIONAL BAKERY PRODUCTS 3
Metabolic engineering to enhance resveratrol synthesis in tomatoes: effects on the nutritional value of fruits. 3
INNOWINE - Biotecnologie innovative per il miglioramento della qualità e sicurezza dei vini tipici pugliesi "" 3
Effect of Supplementation with Wheat Bran Aqueous Extracts Obtained by Ultrasound-Assisted Technologies on the Sensory Properties and the Antioxidant Activity of Dry Pasta 3
Molecular Characterization of Apulian Fig (Ficus carica L.,) Germplasm Collection Using Fluorescence-Based AFLP Markers. 3
Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods 3
Molecular approach of genus Pleurotus characterization 3
Molecular Fingerprinting of Pleurotus and Agaricus Germplasm 1
Phenolic compounds in wheat kernels: genetic and genomic studies of biosynthesis and regulation 1
Totale 597
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Categoria #
all - tutte 2.623
article - articoli 1.506
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 121
Totale 4.250
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202416 0 0 0 0 0 0 0 0 0 0 13 3
2024/2025581 7 5 113 79 347 30 0 0 0 0 0 0
Totale 597