CNR Institutional Research Information System

LADDOMADA, BARBARA
 Distribuzione geografica
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Continente #
AS - Asia 1.569
NA - Nord America 684
SA - Sud America 337
EU - Europa 288
AF - Africa 23
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.906
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Nazione #
SG - Singapore 652
US - Stati Uniti d'America 641
CN - Cina 362
BR - Brasile 289
HK - Hong Kong 167
VN - Vietnam 143
KR - Corea 88
IT - Italia 73
NL - Olanda 67
FR - Francia 30
CA - Canada 25
IN - India 25
DE - Germania 24
GB - Regno Unito 24
ID - Indonesia 22
FI - Finlandia 20
JP - Giappone 20
AR - Argentina 19
IL - Israele 13
MY - Malesia 13
MX - Messico 12
EC - Ecuador 11
IQ - Iraq 10
ZA - Sudafrica 10
TR - Turchia 9
UA - Ucraina 8
BD - Bangladesh 7
SA - Arabia Saudita 7
CO - Colombia 6
ES - Italia 6
PL - Polonia 6
MA - Marocco 5
RU - Federazione Russa 5
AT - Austria 4
AU - Australia 4
PK - Pakistan 4
SE - Svezia 4
UY - Uruguay 4
AZ - Azerbaigian 3
EG - Egitto 3
NP - Nepal 3
PE - Perù 3
PY - Paraguay 3
RO - Romania 3
CY - Cipro 2
IE - Irlanda 2
KE - Kenya 2
KZ - Kazakistan 2
LT - Lituania 2
PH - Filippine 2
PS - Palestinian Territory 2
TH - Thailandia 2
TW - Taiwan 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BE - Belgio 1
BG - Bulgaria 1
BH - Bahrain 1
CL - Cile 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
HN - Honduras 1
HU - Ungheria 1
IR - Iran 1
JM - Giamaica 1
JO - Giordania 1
KW - Kuwait 1
LB - Libano 1
LV - Lettonia 1
MD - Moldavia 1
NI - Nicaragua 1
PA - Panama 1
PT - Portogallo 1
SI - Slovenia 1
SN - Senegal 1
TN - Tunisia 1
VE - Venezuela 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 2.906
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Città #
Singapore 408
Santa Clara 316
Hefei 212
Hong Kong 167
Seoul 87
Beijing 57
Ho Chi Minh City 49
Ashburn 46
Dallas 39
Hanoi 38
San Jose 35
Los Angeles 24
São Paulo 21
Helsinki 11
Kuala Lumpur 11
Minamishinagawa 11
Toronto 11
Belo Horizonte 10
Frankfurt am Main 10
Bengaluru 8
Rio de Janeiro 8
Surabaya 8
Tokyo 8
Brasília 7
Denver 7
Montreal 7
Baghdad 6
Bari 6
Johannesburg 6
Lappeenranta 6
New York 6
Buffalo 5
Chicago 5
Curitiba 5
Haiphong 5
Hải Dương 5
London 5
Ninh Bình 5
Quito 5
Warsaw 5
Amsterdam 4
Buenos Aires 4
Béziers 4
Campo Grande 4
Guarulhos 4
Lauterbourg 4
Munich 4
Orem 4
Poplar 4
Porto Alegre 4
Riyadh 4
Stockholm 4
Vĩnh Long 4
Anápolis 3
Biên Hòa 3
Boston 3
Brooklyn 3
Bắc Ninh 3
Campinas 3
Canoas 3
Charlotte 3
Copertino 3
Da Nang 3
Düsseldorf 3
Genoa 3
Guayaquil 3
Ha Long 3
Ilhéus 3
Istanbul 3
Jeddah 3
Lima 3
Manaus 3
Manfredonia 3
Maringá 3
Mexico City 3
Milan 3
Newark 3
Phoenix 3
Phủ Lý 3
Pune 3
Quận Một 3
Rio Claro 3
Rome 3
Sumaré 3
Turku 3
Afragola 2
Almaty 2
Almere Stad 2
Asunción 2
Baku 2
Bangkok 2
Betim 2
Bitonto 2
Blumenau 2
Bologna 2
Cabo Frio 2
Caruaru 2
Cavallino 2
City of London 2
Contagem 2
Totale 1.869
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Nome #
Starter Cultures for Sparkling Wine 91
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Whole-Meal Flours 82
Multiple Approaches to Improve theQuality of Cereal-Based Foods 69
Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity 69
Quantitative trait loci influencing grain protein content in tetraploid wheats 66
Impact of wheat bran particle size on the technological and phytochemical properties of durum wheat pasta 66
Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling 61
Effects of polyphenolic extracts from biofortified bread on inflammatory gene expression in human endothelial and monocytic cells 58
Exploring the health benefits of high amylose wheat phenolic extract in human endothelial cell model: Inhibitory effects on endothelial activation 56
A genetic linkage map of durum wheat 54
Effect of processing variables on the physico-chemical characteristics and aroma of bors, a traditional beverage derived from wheat bran 52
Identifying QTL for grain protein content independent from grain yield-related traits in durum wheat 52
Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat 50
Pigmented cereals and legume grains as healthier alternatives for brewing beers 50
Sistemi innovativi per la tracciabilità della filiera olivicolo-olearia pugliese 48
Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars 47
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota 46
Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows' Diet 46
Genome-wide association mapping for phenolic acids concentration and composition in a collection of tetraploid wheats 44
Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols 43
PHENOLIC ACID PROFILES OF CIMMYT DURUM WHEAT CULTIVARS AND MEXICAN LANDRACES 43
Anti-inflammatory properties of durum wheat 43
Caratterizzazione di tre ecotipi di Lens culinaris Medik. mediante marcatori molecolari AFLP e I-SSR 42
Characterization of a collection of colored lentil genetic resources using a novel computer vision approach 42
Application of a simplified calorimetric assay for the evaluation of extra virgin olive oil quality 39
Caratterizzazione genetico-molecolare di una collezione di germoplasma olivicolo autoctono della provincia di Lecce 38
Analisi genetico-molecolare di varietà di olivo presenti nel Salento 38
INNOWINE - Biotecnologie innovative per il miglioramento della qualità e sicurezza dei vini tipici pugliesi 37
Variation for grain protein content and identification of QTLs by molecular markers in tetraploid wheats 36
Supplementation of durum wheat spaghetti with wheat bran protein concentrate: impacts on phytochemical profile and starch digestion 35
Bioactive compounds of whole durum wheat semolina and assessment of potential anti-inflammatory related activity on human intestinal cell line 34
Analysis of protein expression and the production of aroma compounds during strawberry ripening 33
Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions 33
Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collection 32
Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico 32
Phenolic compounds in wheat kernels: genetic and genomic studies of biosynthesis and regulation 32
Influence of Durum Wheat Bran Particle Size on Phytochemical Content and on Leavened Bread Baking Quality 32
Grano e micotossine: valutazione della sicurezza mediante naso elettronico 31
Genetic and genomic investigation on phenolic acids in durum wheat 31
Trasferimento di innovazioni tecnologiche nel settore oleario: l'esperienza del progetto AgriBIT 30
Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars 30
Variability in phenolic acid composition and content in CIMMYT durum wheat cultivars and Mexican landraces 29
Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants 28
Grano e micotossine: valutazione della sicurezza mediante naso elettronico 28
ISOLATION OF RIPENING-INDUCED cDNA FROM WILD AND CULTIVATED STRAWBERRIES 28
Nutritional and functional properties of durum wheat bran protein concentrate 27
Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM- 1 and CXCL-10 27
Aroma di fragola: studio proteomico e analisi molecolare 27
Biotechnological production of resveratrol in tomato improves the health properties of fruits and affects the seeds set 26
Trasferimento di innovazioni tecnologiche nel settore oleario: l'esperienza del progetto AgriBIT 26
Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran 26
Proteome analysis of proteins expressed during ripening of stawberry fruits 26
Characterisation of lab in typical Salento Pecorino cheese 24
Response evaluation of an E-nose towards contaminated wheat by Fusarium poae fungi 24
INNOWINE: Innovative biotechnological approaches to improve quality and safety of typical Apulian wines. 24
Biotechnological production of resveratrol in tomato plants: effects on the nutritional value of fruits and seeds set 24
Bread making aptitude of mixtures of re-milled semolina and selected durum wheat milling by-products 23
Overexpression of a Grape Stilbene Synthase Gene in Tomato Induces Parthenocarpy And Causes Abnormal Pollen Development. 23
Genetic variability and anti-inflammatory properties of phenolic acids in durum wheat 23
Towards Quality Improvement and Male Sterility in Tomato: a Stilbene Synthase Strategy to Genetically modify Flavonoid Pathway. 23
Variability and Site Dependence of Grain Mineral Contents in Tetraploid Wheats 23
Studio degli eventi biochimici e molecolari nel processo di maturazione dei frutti di fragola. 22
POTENTIAL OF ALMOND BY-PRODUCTS FOR FUTURE FUNCTIONAL BAKERY PRODUCTS 22
Trasferimento di innovazioni tecnologiche nel settore oleario: l'esperienza del progetto AgriBIT 21
Lipoxygenase activity and proteomic analysis in ripening strawberry 21
Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour. 21
Analysis of protein expression during ripening in strawberry fruits (Fragaria x ananassa Duch, cv Pajaro) by proteoma methods 21
Genome-wide association mapping of phenolic acids in tetraploid wheats 20
Production and delivery of V. vinifera L secondary metabolites with bioactive properties. 19
Detection of toxigenic fungi in wheat by electronic nose 19
PHENOLIC ACIDS IN DURUM WHEAT: GENETIC CONTROL, GENOMIC STUDIES AND BREEDING PERSPECTIVES 19
Molecular Characterization of Apulian Fig (Ficus carica L.,) Germplasm Collection Using Fluorescence-Based AFLP Markers. 18
Studio dell espressione di geni coinvolti nel processo di maturazione della fragola. 17
Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2 17
Variability of phenolic substances content in Italian durum wheat 17
Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods 17
Volatile metabolite profiling of durum wheat kernels contaminated by Fusarium poae 16
Molecular cloning of a strawberry lipoxygenase and its transcription levels during fruit ripening. VII Executive Program of Cooperation in the fields of science and technology between the governement of Italy and Japan for the period 2002-2006 16
Metabolic engineering to enhance resveratrol synthesis in tomatoes: effects on the nutritional value of fruits. 16
Variability for grain minerals in parental lines of wheat mapping populations 16
Phenolic acid content and composition in a core collection of tetraploid wheats 15
Trasferimento di innovazioni tecnologiche nel settore oleario: l esperienza del progetto AgriBIT. 15
Effect of Supplementation with Wheat Bran Aqueous Extracts Obtained by Ultrasound-Assisted Technologies on the Sensory Properties and the Antioxidant Activity of Dry Pasta 15
Caratterizzazione di tre ecotipi di Lens culinaris Medik. mediante marcatori molecolari AFLP e I-SSR 14
Caratterizzazione bio-molecolare di cultivar di olivo autoctone del Salento e analisi NMR dei relativi oli monovarietali. 14
Genetic relationships among lentil (Lens culinaris, Medik.) local populations assessed by AFLP and I-SSR 14
Fingerprinting of three typical macrosperma Italian lentil (Lens culinaris Medik.) landraces using fluorescence-based AFLP markers 14
Molecular mapping of segregation distortion loci in Aegilops tauschii 14
Genomics of cereal-based functional foods 14
Molecular Fingerprinting of Pleurotus and Agaricus Germplasm 13
Selecting for high anthocyanins and high carotenoids to enhance the antioxidant activity of durum wheat 13
Molecular approach of genus Pleurotus characterization 13
TRASFERIMENTO DI INNOVAZIONI TECNOLOGICHE NEL SETTORE OLEARIO: L ESPERIENZA DEL PROGETTO AGRIBIT 12
GENOME-WIDE ASSOCIATION MAPPING OF PHENOLIC ACIDS COMPOUNDS IN DURUM WHEATS 12
Multivariate analysis of metal concentration in parental lines of wheat mapping populations 12
INNOWINE - Biotecnologie innovative per il miglioramento della qualità e sicurezza dei vini tipici pugliesi "" 12
Correlating the 1H NMR fingerprinting of a collection of red lentil varieties with seed colour and morphology using advanced statistical analyses 11
Un metodo calorimetrico per l'autenticazione dell'olio extra vergine d'oliva. 11
Totale 2.995
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Categoria #
all - tutte 10.021
article - articoli 6.151
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 341
Totale 16.513
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202416 0 0 0 0 0 0 0 0 0 0 13 3
2024/20251.436 7 5 113 80 351 30 32 41 40 85 348 304
2025/20261.543 114 228 224 443 395 85 54 0 0 0 0 0
Totale 2.995