CNR Institutional Research Information System

LADDOMADA, BARBARA
 Distribuzione geografica
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Continente #
AS - Asia 1.890
NA - Nord America 917
EU - Europa 451
SA - Sud America 346
AF - Africa 24
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.635
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Nazione #
US - Stati Uniti d'America 863
SG - Singapore 786
CN - Cina 426
BR - Brasile 296
VN - Vietnam 197
HK - Hong Kong 176
FR - Francia 129
IT - Italia 116
KR - Corea 89
NL - Olanda 67
JP - Giappone 44
DE - Germania 31
IN - India 31
CA - Canada 29
GB - Regno Unito 28
BD - Bangladesh 24
ID - Indonesia 24
FI - Finlandia 23
AR - Argentina 20
MX - Messico 15
MY - Malesia 14
IL - Israele 13
EC - Ecuador 11
UA - Ucraina 11
IQ - Iraq 10
TR - Turchia 10
ZA - Sudafrica 10
SA - Arabia Saudita 8
ES - Italia 7
PL - Polonia 7
AU - Australia 6
CO - Colombia 6
MA - Marocco 5
PK - Pakistan 5
RU - Federazione Russa 5
AT - Austria 4
PE - Perù 4
RO - Romania 4
SE - Svezia 4
UY - Uruguay 4
AZ - Azerbaigian 3
CY - Cipro 3
EG - Egitto 3
KE - Kenya 3
NP - Nepal 3
PH - Filippine 3
PY - Paraguay 3
UZ - Uzbekistan 3
BG - Bulgaria 2
BH - Bahrain 2
DO - Repubblica Dominicana 2
HN - Honduras 2
IE - Irlanda 2
JM - Giamaica 2
KZ - Kazakistan 2
LB - Libano 2
LT - Lituania 2
PS - Palestinian Territory 2
TH - Thailandia 2
TW - Taiwan 2
AE - Emirati Arabi Uniti 1
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BE - Belgio 1
CL - Cile 1
DK - Danimarca 1
DZ - Algeria 1
HU - Ungheria 1
IR - Iran 1
JO - Giordania 1
KW - Kuwait 1
LV - Lettonia 1
MD - Moldavia 1
NI - Nicaragua 1
PA - Panama 1
PT - Portogallo 1
SI - Slovenia 1
SN - Senegal 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
VE - Venezuela 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.635
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Città #
Singapore 481
Santa Clara 321
Hefei 213
Hong Kong 173
San Jose 96
Seoul 87
Lauterbourg 86
Ho Chi Minh City 71
Ashburn 67
Beijing 64
Hanoi 54
Los Angeles 45
Dallas 41
Tokyo 32
São Paulo 24
New York 21
Frankfurt am Main 15
Toronto 14
Helsinki 12
Kuala Lumpur 12
Minamishinagawa 11
Belo Horizonte 10
Bengaluru 10
Orem 10
Surabaya 9
Bari 8
Buffalo 8
Lappeenranta 8
Milan 8
Rio de Janeiro 8
Brasília 7
Denver 7
Montreal 7
Baghdad 6
Haiphong 6
Hải Dương 6
Johannesburg 6
London 6
Rome 6
Warsaw 6
Chicago 5
Council Bluffs 5
Curitiba 5
Da Nang 5
Genoa 5
Mexico City 5
Ninh Bình 5
Quito 5
Amsterdam 4
Buenos Aires 4
Béziers 4
Campo Grande 4
El Cajon 4
Guarulhos 4
Jeddah 4
Munich 4
Naples 4
Phủ Lý 4
Poplar 4
Porto Alegre 4
Riyadh 4
Stockholm 4
Vĩnh Long 4
Anápolis 3
Biên Hòa 3
Bologna 3
Boston 3
Brooklyn 3
Bắc Ninh 3
Campinas 3
Canoas 3
Charlotte 3
City of London 3
Copertino 3
Düsseldorf 3
Guangzhou 3
Guayaquil 3
Ha Long 3
Houston 3
Ilhéus 3
Istanbul 3
Jacksonville 3
Las Vegas 3
Lima 3
Manaus 3
Manfredonia 3
Maringá 3
Mumbai 3
Newark 3
Phoenix 3
Pune 3
Quận Một 3
Rio Claro 3
Sumaré 3
Sydney 3
Tashkent 3
Turku 3
Afragola 2
Almaty 2
Almere Stad 2
Totale 2.290
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Nome #
Starter Cultures for Sparkling Wine 98
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Whole-Meal Flours 93
Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity 80
Multiple Approaches to Improve theQuality of Cereal-Based Foods 79
Impact of wheat bran particle size on the technological and phytochemical properties of durum wheat pasta 78
Exploring the health benefits of high amylose wheat phenolic extract in human endothelial cell model: Inhibitory effects on endothelial activation 72
Quantitative trait loci influencing grain protein content in tetraploid wheats 71
Effects of polyphenolic extracts from biofortified bread on inflammatory gene expression in human endothelial and monocytic cells 68
Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling 65
Anti-inflammatory properties of durum wheat 63
Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat 63
Pigmented cereals and legume grains as healthier alternatives for brewing beers 63
Identifying QTL for grain protein content independent from grain yield-related traits in durum wheat 60
Genome-wide association mapping for phenolic acids concentration and composition in a collection of tetraploid wheats 60
Effect of processing variables on the physico-chemical characteristics and aroma of bors, a traditional beverage derived from wheat bran 58
A genetic linkage map of durum wheat 57
Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols 57
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota 56
Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars 55
null 54
Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows' Diet 54
Sistemi innovativi per la tracciabilità della filiera olivicolo-olearia pugliese 52
Bioactive compounds of whole durum wheat semolina and assessment of potential anti-inflammatory related activity on human intestinal cell line 51
PHENOLIC ACID PROFILES OF CIMMYT DURUM WHEAT CULTIVARS AND MEXICAN LANDRACES 50
Caratterizzazione di tre ecotipi di Lens culinaris Medik. mediante marcatori molecolari AFLP e I-SSR 47
Caratterizzazione genetico-molecolare di una collezione di germoplasma olivicolo autoctono della provincia di Lecce 47
Application of a simplified calorimetric assay for the evaluation of extra virgin olive oil quality 45
Analysis of protein expression and the production of aroma compounds during strawberry ripening 43
INNOWINE - Biotecnologie innovative per il miglioramento della qualità e sicurezza dei vini tipici pugliesi 43
Analisi genetico-molecolare di varietà di olivo presenti nel Salento 43
Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico 42
Variation for grain protein content and identification of QTLs by molecular markers in tetraploid wheats 40
Genetic and genomic investigation on phenolic acids in durum wheat 40
Phenolic compounds in wheat kernels: genetic and genomic studies of biosynthesis and regulation 40
Influence of Durum Wheat Bran Particle Size on Phytochemical Content and on Leavened Bread Baking Quality 39
Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collection 38
Trasferimento di innovazioni tecnologiche nel settore oleario: l'esperienza del progetto AgriBIT 38
Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars 38
Aroma di fragola: studio proteomico e analisi molecolare 38
Supplementation of durum wheat spaghetti with wheat bran protein concentrate: impacts on phytochemical profile and starch digestion 37
Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions 37
Grano e micotossine: valutazione della sicurezza mediante naso elettronico 36
Grano e micotossine: valutazione della sicurezza mediante naso elettronico 35
Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants 34
Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM- 1 and CXCL-10 34
ISOLATION OF RIPENING-INDUCED cDNA FROM WILD AND CULTIVATED STRAWBERRIES 34
Genome-wide association mapping of phenolic acids in tetraploid wheats 33
Characterisation of lab in typical Salento Pecorino cheese 32
Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran 32
Proteome analysis of proteins expressed during ripening of stawberry fruits 32
Studio degli eventi biochimici e molecolari nel processo di maturazione dei frutti di fragola. 31
Variability in phenolic acid composition and content in CIMMYT durum wheat cultivars and Mexican landraces 31
Biotechnological production of resveratrol in tomato improves the health properties of fruits and affects the seeds set 31
INNOWINE: Innovative biotechnological approaches to improve quality and safety of typical Apulian wines. 31
Genetic variability and anti-inflammatory properties of phenolic acids in durum wheat 31
Variability of phenolic substances content in Italian durum wheat 31
Biotechnological production of resveratrol in tomato plants: effects on the nutritional value of fruits and seeds set 31
Trasferimento di innovazioni tecnologiche nel settore oleario: l'esperienza del progetto AgriBIT 30
Variability and Site Dependence of Grain Mineral Contents in Tetraploid Wheats 30
Nutritional and functional properties of durum wheat bran protein concentrate 29
Overexpression of a Grape Stilbene Synthase Gene in Tomato Induces Parthenocarpy And Causes Abnormal Pollen Development. 29
POTENTIAL OF ALMOND BY-PRODUCTS FOR FUTURE FUNCTIONAL BAKERY PRODUCTS 29
Towards Quality Improvement and Male Sterility in Tomato: a Stilbene Synthase Strategy to Genetically modify Flavonoid Pathway. 28
Lipoxygenase activity and proteomic analysis in ripening strawberry 27
Detection of toxigenic fungi in wheat by electronic nose 27
Analysis of protein expression during ripening in strawberry fruits (Fragaria x ananassa Duch, cv Pajaro) by proteoma methods 27
Bread making aptitude of mixtures of re-milled semolina and selected durum wheat milling by-products 26
Response evaluation of an E-nose towards contaminated wheat by Fusarium poae fungi 26
Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods 26
Trasferimento di innovazioni tecnologiche nel settore oleario: l'esperienza del progetto AgriBIT 25
Trasferimento di innovazioni tecnologiche nel settore oleario: l esperienza del progetto AgriBIT. 25
Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour. 25
PHENOLIC ACIDS IN DURUM WHEAT: GENETIC CONTROL, GENOMIC STUDIES AND BREEDING PERSPECTIVES 25
Studio dell espressione di geni coinvolti nel processo di maturazione della fragola. 24
Production and delivery of V. vinifera L secondary metabolites with bioactive properties. 23
Selecting for high anthocyanins and high carotenoids to enhance the antioxidant activity of durum wheat 23
Correlating the 1H NMR fingerprinting of a collection of red lentil varieties with seed colour and morphology using advanced statistical analyses 23
Molecular cloning of a strawberry lipoxygenase and its transcription levels during fruit ripening. VII Executive Program of Cooperation in the fields of science and technology between the governement of Italy and Japan for the period 2002-2006 23
Molecular Characterization of Apulian Fig (Ficus carica L.,) Germplasm Collection Using Fluorescence-Based AFLP Markers. 22
Multivariate analysis of metal concentration in parental lines of wheat mapping populations 21
Molecular Fingerprinting of Pleurotus and Agaricus Germplasm 21
Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2 21
Metabolic engineering to enhance resveratrol synthesis in tomatoes: effects on the nutritional value of fruits. 21
Effect of Supplementation with Wheat Bran Aqueous Extracts Obtained by Ultrasound-Assisted Technologies on the Sensory Properties and the Antioxidant Activity of Dry Pasta 21
Variability for grain minerals in parental lines of wheat mapping populations 21
Caratterizzazione di tre ecotipi di Lens culinaris Medik. mediante marcatori molecolari AFLP e I-SSR 20
Caratterizzazione bio-molecolare di cultivar di olivo autoctone del Salento e analisi NMR dei relativi oli monovarietali. 20
Genetic relationships among lentil (Lens culinaris, Medik.) local populations assessed by AFLP and I-SSR 20
GENOME-WIDE ASSOCIATION MAPPING OF PHENOLIC ACIDS COMPOUNDS IN DURUM WHEATS 20
Phenolic acid content and composition in a core collection of tetraploid wheats 19
TRASFERIMENTO DI INNOVAZIONI TECNOLOGICHE NEL SETTORE OLEARIO: L ESPERIENZA DEL PROGETTO AGRIBIT 19
Volatile metabolite profiling of durum wheat kernels contaminated by Fusarium poae 19
Genomics of cereal-based functional foods 19
Fingerprinting of three typical macrosperma Italian lentil (Lens culinaris Medik.) landraces using fluorescence-based AFLP markers 18
Molecular mapping of segregation distortion loci in Aegilops tauschii 18
Molecular approach of genus Pleurotus characterization 17
Un metodo calorimetrico per l'autenticazione dell'olio extra vergine d'oliva. 17
INNOWINE - Biotecnologie innovative per il miglioramento della qualità e sicurezza dei vini tipici pugliesi "" 16
Valorization of Turnip Greens (Brassica rapa subsp. sylvestris) Wastes: Investigation on the Sustainable Recovery of Bioactive Extracts with Antioxidant and Antibiofilm Properties 13
Evaluating polyphenol profile and antioxidant activity in relation to seed morphology in a collection of red lentils 6
Totale 3.730
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Categoria #
all - tutte 11.920
article - articoli 7.256
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 409
Totale 19.585
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202416 0 0 0 0 0 0 0 0 0 0 13 3
2024/20251.436 7 5 113 80 351 30 32 41 40 85 348 304
2025/20262.278 114 228 224 443 395 85 339 102 126 136 86 0
Totale 3.730