GERARDI, CARMELA
 Distribuzione geografica
Continente #
EU - Europa 29
AS - Asia 18
NA - Nord America 5
SA - Sud America 2
Totale 54
Nazione #
IT - Italia 16
CN - Cina 8
KR - Corea 8
FR - Francia 6
GB - Regno Unito 4
MX - Messico 4
AR - Argentina 2
DE - Germania 2
JP - Giappone 2
NL - Olanda 1
US - Stati Uniti d'America 1
Totale 54
Città #
Sala Baganza 8
Seoul 8
Lecce 6
Guangzhou 5
Nancy 3
Hamamatsu 2
Neuquén 2
Planegg 2
Strasbourg 2
Amsterdam 1
Durango 1
Troyes 1
Totale 41
Nome #
Crossover starter yeast strains for the production of Italian Grape Ale (IGA), a fruit beer brewed after grape must adding. 17
Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers 15
Unmalted Cereals, Oenological Yeasts, and in-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers 7
Selection of Saccharomyces yeasts for the production of polyphenol-enriched wine. 6
A chemometric approach to the evaluation of sparkling ciders produced by Champenoise and Charmat methods 1
Grape pomace extract attenuates overwhelming inflammatory response in intestinal epithelial and endothelial cells: 1
Techno-functional properties of tomato puree fortified with anthocyanin pigments 1
Grape pomace (V. vinifera) polyphenols attenuate inflammatory response in intestinal epithelial cells: potential health promoting properties for food production 1
Volatolomic profile as tool to evaluate the influence of cereal-yeast-hop interactions on aromatic profile of craft beer 1
Prunus mahaleb fruit fermentation for new functional foods and beverages 1
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains 1
Alkannin from Alkanna tinctoria Tausch: an interesting dye. Its location in the plant and accumulation in the tissues. 1
Prunus mahaleb L. fruit extracts: a novel source for natural food pigments 1
Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract. 1
Analisi molecolare del processo di senescenza in grano duro 1
Drought stress response in wheat: physiological and molecular analysis of resistant and sensitive genotypes. 1
Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient 1
Soilless production of wild rocket as affected by greenhouse coverage with photovoltaic modules 1
Alimenti funzionali : frutti di ciliegio acido e antocianine prodotte in vitro da colture cellulari di ciliegio acido. 1
Encapsulation of Grape (Vitis vinifera L.) Pomace Polyphenols in Soybean Extract-Based Hydrogel Beads as Carriers of Polyphenols and pH-Monitoring Devices 1
Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages 1
ANTI-INFLAMMATORY HEALTH PROPERTIES OF BEVERAGES FUNCTIONALISED WITH GRAPE POMACE ISOLATED PEELS 1
Glycosidase activities in sweet cherry (Prunus avium L.) during fruit ripening 1
Antimicrobial and antioxidant activity in some Echinoderm species. 1
Engineering the polyphenolic biosynthetic pathway stimulates metabolic and molecular changes during fruit ripening in "Bronze" tomato 1
Totale 66
Categoria #
all - tutte 1.196
article - articoli 570
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 33
Totale 1.799


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202466 0 0 0 0 0 0 0 0 22 5 27 12
Totale 66