CNR Institutional Research Information System

GERARDI, CARMELA
 Distribuzione geografica
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Continente #
AS - Asia 2.811
NA - Nord America 1.566
EU - Europa 855
SA - Sud America 441
AF - Africa 57
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.736
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Nazione #
US - Stati Uniti d'America 1.485
SG - Singapore 1.132
CN - Cina 664
BR - Brasile 368
HK - Hong Kong 330
IT - Italia 275
VN - Vietnam 265
FR - Francia 170
KR - Corea 128
NL - Olanda 124
JP - Giappone 74
IN - India 54
GB - Regno Unito 51
DE - Germania 50
FI - Finlandia 44
CA - Canada 33
MX - Messico 33
BD - Bangladesh 29
ES - Italia 27
ZA - Sudafrica 25
AR - Argentina 23
IL - Israele 22
ID - Indonesia 20
IQ - Iraq 16
GR - Grecia 15
PL - Polonia 15
EC - Ecuador 12
SE - Svezia 12
TR - Turchia 11
CO - Colombia 9
MA - Marocco 9
AT - Austria 8
RU - Federazione Russa 8
UA - Ucraina 8
UY - Uruguay 8
AE - Emirati Arabi Uniti 7
KE - Kenya 7
VE - Venezuela 7
CY - Cipro 6
IE - Irlanda 6
PK - Pakistan 6
UZ - Uzbekistan 6
CH - Svizzera 5
EG - Egitto 5
LT - Lituania 5
PY - Paraguay 5
SA - Arabia Saudita 5
TH - Thailandia 5
JO - Giordania 4
NP - Nepal 4
PE - Perù 4
PT - Portogallo 4
BE - Belgio 3
CL - Cile 3
EE - Estonia 3
HN - Honduras 3
LA - Repubblica Popolare Democratica del Laos 3
MY - Malesia 3
NZ - Nuova Zelanda 3
PA - Panama 3
RO - Romania 3
SI - Slovenia 3
TN - Tunisia 3
AL - Albania 2
AU - Australia 2
BH - Bahrain 2
BO - Bolivia 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
HU - Ungheria 2
KG - Kirghizistan 2
LB - Libano 2
NI - Nicaragua 2
OM - Oman 2
PH - Filippine 2
AO - Angola 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CW - ???statistics.table.value.countryCode.CW??? 1
DZ - Algeria 1
ET - Etiopia 1
GE - Georgia 1
GH - Ghana 1
HR - Croazia 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
ML - Mali 1
MN - Mongolia 1
NG - Nigeria 1
PS - Palestinian Territory 1
QA - Qatar 1
Totale 5.732
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Città #
Singapore 686
Santa Clara 455
Hong Kong 329
Hefei 274
San Jose 171
Beijing 147
Ashburn 128
Seoul 127
Lauterbourg 118
Los Angeles 83
Hanoi 78
Ho Chi Minh City 77
Dallas 59
Tokyo 51
São Paulo 39
New York 36
Cavallino 33
Orem 23
Helsinki 20
Johannesburg 20
Buffalo 17
Denver 17
Lappeenranta 17
Minamishinagawa 17
Frankfurt am Main 16
Council Bluffs 14
Belo Horizonte 13
Da Nang 13
London 13
Milan 13
Montreal 13
Warsaw 12
Atlanta 11
Bengaluru 11
Lecce 11
Rio de Janeiro 11
Baghdad 10
Chennai 10
Haiphong 10
Naples 10
Stockholm 10
Brooklyn 9
Mexico City 9
Munich 9
Phoenix 9
Guangzhou 8
Montevideo 8
Poplar 8
Sala Baganza 8
Biên Hòa 7
Boston 7
Brasília 7
Paris 7
Pátrai 7
Turku 7
Boardman 6
Bologna 6
Curitiba 6
Houston 6
Madrid 6
Messina 6
New Delhi 6
Thessaloniki 6
Turin 6
Amsterdam 5
Charlotte 5
City of London 5
Dublin 5
Feira de Santana 5
Florence 5
Manaus 5
Manchester 5
Nairobi 5
Nicosia 5
Nuremberg 5
Palermo 5
Porto Alegre 5
Quito 5
Quận Bình Thạnh 5
San Francisco 5
Sorocaba 5
Tashkent 5
Thái Bình 5
Toronto 5
Vienna 5
Bangkok 4
Bari 4
Caxias do Sul 4
Chengdu 4
Chicago 4
Dubai 4
Jakarta 4
Lisbon 4
Mumbai 4
Ninh Bình 4
Osaka 4
Phủ Lý 4
Providence 4
Quận Một 4
Rome 4
Totale 3.552
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Nome #
Valorizzazione del latte di qualità mediante innovazioni in stalla e produzione di yogurt: La Lattoria, Gagliano del Capo. 91
Re-use of grape pomace flour as new ingredient for pasta fortification 90
Single and interactive effects of unmalted cereals, hops, and yeasts on quality of white-inspired craft beers 90
Fermentazione di frutti di Prunus mahaleb, L. per la produzione di alimenti funzionali 90
Grape Pomace Extract Attenuates Inflammatory Response in Intestinal Epithelial and Endothelial Cells: Potential Health-Promoting Properties in Bowel Inflammation 89
Nutraceutical characterization of anthocyanin-rich fruits produced by 'Sun Black' tomato lines 89
Fermentation of carob juice for the production of innovative low-alcohol beverages with high health benefits 89
A chemometric approach to the evaluation of sparkling ciders produced by Champenoise and Charmat methods 87
Polyphenolic composition and antioxidant activity of the underutilized Prunus mahaleb L. fruit 80
Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity 80
Yeast starter culture identification to produce of red wines with enhanced antioxidant content 79
Crossover starter yeast strains for the production of Italian Grape Ale (IGA), a fruit beer brewed after grape must adding. 77
Smart pH-sensitive indicators based on rice starch/pectin/alginate loading Lambrusco pomace extract and curcumin to track the freshness of pink shrimps 75
Can natural polyphenols help in reducing cytokine storm in COVID-19 patients? 74
Pro-Apoptotic Effect of Grape Seed Extract on MCF-7 Involves Transient Increase of Gap Junction Intercellular Communication and Cx43 Up-Regulation: A Mechanism of Chemoprevention 73
Antimicrobial activity of hydrogels embedded with green tea and propolis extracts against food pathogens 71
ANTI-INFLAMMATORY HEALTH PROPERTIES OF BEVERAGES FUNCTIONALISED WITH GRAPE POMACE ISOLATED PEELS 71
Industrial-level brewing using oenological Saccharomyces cerevisiae and Schizosaccharomyces pombe as mixed-inoculum 70
Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers 69
Engineering the polyphenolic biosynthetic pathway stimulates metabolic and molecular changes during fruit ripening in "Bronze" tomato 69
Grape pomace (V. vinifera) polyphenols attenuate inflammatory response in intestinal epithelial cells: potential health promoting properties for food production 68
Soilless production of wild rocket as affected by greenhouse coverage with photovoltaic modules 68
Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae 65
Unmalted Cereals, Oenological Yeasts, and in-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers 63
Attività enzimatiche responsabili del processo di maturazione dei frutti di ciliegio e possibili correlazioni con il softening e il cracking 62
Screening of Undaria pinnatifida (Laminariales, Phaeophyceae) Lipidic Extract as a New Potential Source of Antibacterial and Antioxidant Compounds 62
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains 62
Prunus mahaleb, L. fermented fruits: a potential source of antioxidant activity and probiotic microrganisms 61
Selection of Saccharomyces yeasts for the production of polyphenol-enriched wine. 59
Effects of Time and Temperature on Stability of Bioactive Molecules, Color and Volatile Compounds during Storage of Grape Pomace Flour 58
ANTHOCYANIN-SYNTHESIZING TOMATO GENOTYPE 'SUN BLACKTM' AS PRINCIPAL INGREDIENT FOR A NEW FUNCTIONAL TOMATO SAUCE 57
Application of microbial cross-over for the production of Italian Grape Ale (IGA), a fruit beer obtained by grape must addition 57
Encapsulation of Grape (Vitis vinifera L.) Pomace Polyphenols in Soybean Extract-Based Hydrogel Beads as Carriers of Polyphenols and pH-Monitoring Devices 57
Anthocyanins of Prunus mahaleb L. fruits as novel potential source of functional pigments 55
Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages 55
Comparison of antibacterial and antioxidant properties of red (Cv negramaro) and white (cv fiano) skin pomace extracts 54
Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential 54
Production of a "fermented lactic beverage" with health and probiotic properties from "Almond milk" of almond Apulian varieties 54
Attività glicosidasiche in ciliegio dolce (Prunus avium L.) durante la maturazione. 52
Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract. 52
Optimisation of quality features of new wheat beers fermented through sequential inoculation of non-Saccharomyces and Saccharomyces yeasts 52
Radical scavenging and anti-inflammatory activities of representative anthocyanin groupings from pigment-rich fruits and vegetables 51
Effects of time and temperature on stability of bioactive molecules, color and volatile compounds during storage of grape pomace flour 50
Screening of Chaetomorpha linum lipidic extract as a new potential source of bioactive compounds 49
Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient 49
Techno-functional properties of tomato puree fortified with anthocyanin pigments 48
Evaluation of antibacterial and antioxidant properties of red (cv Negramaro) and white (cv Fiano) grape pomace extracts. 48
Antimicrobial and antioxidant activity in some Echinoderm species. 47
WINE POMACE EXTRACT PREVENTS INFLAMMATORY RESPONSE IN ENTEROCYTE-LIKE CELLS AND IMPROVES VASCULAR ENDOTHELIAL FUNCTIONS 46
Microwave Irradiation for Dry-Roasting of Hazelnuts and Evaluation of Microwave Treatment on Hazelnuts Peeling and Fatty Acid Oxidation 45
CHARACTERIZATION OF SKIN POWDER FROM GRAPE POMACE: A NATURAL REMEDY AGAINST DEGENERATIVE AND INFLAMMATORY DISEASES 45
The Potential Exploitation of the Mediterranean Invasive Alga Caulerpa cylindracea: Can the Invasion Be Transformed into a Gain? 45
Physicochemical and Antioxidant Properties of White (Fiano cv) and Red (Negroamaro cv) Grape Pomace Skin Based Films 45
Betalains, Phenols and Antioxidant Capacity In Cactus Pear (Opuntia Ficus-Indica (L.) Mill.) Fruits and Cladodes from Apulia (South Italy) Genotypes 44
Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for functional Foods 44
Analysis of protein expression and the production of aroma compounds during strawberry ripening 43
Prunus Mahaleb Fruit Extract Prevents Chemically Induced Colitis and Enhances Mitochondrial Oxidative Metabolism via the Activation of the Nrf2 Path.. 43
Un colorante alimentare con proprietà salutistiche da frutti di Prunus mahaleb L. 42
Valorization of the neglected Prunus mahaleb L, fruits as a source of functional molecules 42
Antimutagenic effects of Prunus mahaleb L. fruit extract 42
Parziale purificazione e caratterizazione di beta-D-galattosidasi da frutti di ciliegio (cv Lapins) 41
First Insight on the Mucus of the Annelid Myxicola infundibulum (Polychaeta, Sabellidae) as a Potential Prospect for Drug Discovery 41
Production of a “fermented lactic beverage” with health and probiotic properties from “Almond Milk” of Apulian almond varieties. 41
Prunus mahaleb L. fruit extracts: a novel source for natural food pigments 41
Screening of Three Echinoderm Species as New Opportunity for Drug Discovery: Their Bioactivities and Antimicrobial Properties 41
Lipoxygenase involvement in ripening strawberry 40
Betalains, phenols and antioxidant capacity in cactus pear [Opuntia ficus-indica (L.) Mill.] fruits from Apulia (South Italy) genotypes 40
Attività beta-galattosidasiche durante il processo di maturazione dei frutti di ciliegio dolce. 39
Partial purification and characterization of b-D-Galactosidase from cherry (P. avium L., cv Lapins) fruits 39
THE LIPIDIC EXTRACT OF THE SEAWEED CYSTOSEIRA BARBATA (STACKHOUSE) C. AGARD: A POTENTIAL SOURCE OF BIOACTIVE COMPOUNDS 38
Corrigendum to “Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers” [LWT - Food Science and Technology 199 (2024) 116044] 38
Aroma di fragola: studio proteomico e analisi molecolare 38
Volatolomic profile as tool to evaluate the influence of cereal-yeast-hop interactions on aromatic profile of craft beer 37
Phytochemical Analysis and Antioxidant Properties in Colored Tiggiano Carrots 37
Attività glicosidasiche in ciliegio dolce (Prunus avium L.) durante la maturazione 37
Studio delle Condizioni di Crescita di Microalghe per la Produzione di Biomassa Algale Pregiata 36
Differenti strategie di rigenerazione da espianti somatici di Prunus avium. 35
Production of quince (Cydonia oblonga Mill.) cider from Apulian varieties using non-Saccharomyces starters isolated from the fruit’s epiphytic microbiota. 35
Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures 34
Il Ruolo dei Lieviti Autoctoni per Migliorare le Proprietà Polifenoliche e Antiossidanti del Vino: Un Viaggio tra Innovazione e Tradizione 33
Preliminary studies on in vitro culture and regeneration in P.avium L. 33
Anthocyanins and proanthocyanidins of Prunus mahaleb fruits as novel potential source of functional pigments 33
HPLC ASSAYS FOR TWO CHORISMATE UTILIZING ENZYMES 32
beta-Galactosidase activity in sweet cherry fruit during fruit ripening. 32
Proteome analysis of proteins expressed during ripening of stawberry fruits 32
An optimized protocol for the production of interdelta markers in Saccharomyces cerevisiae by using capillary electrophoresis. 32
Prunus mahaleb fruit fermentation for new functional foods and beverages 31
COLOR DIVERSITY AND ANTIOXIDANT ACTIVITY IN CACTUS PEAR FRUITS FROM SOUTHERN ITALY GENOTYPES. 31
PRUNUS MAHALEB, L. FRUIT EXTRACTS: A NOVEL SOURCE FOR NATURAL FOOD PIGMENTS 31
Color diversity and antioxidant activity in cactus pear fruits from Southern Italy genotypes 30
Coltura in vitro di Alkanna tinctoria T.: produzione e caratterizzazione dei derivati dell'alkannina. 30
Nutraceutical Properties in Organic Strawberries from South Italy 30
Isolamento e coltura di protoplasti di ciliegio dolce (P. avium L.). 29
Analisi molecolare del processo di senescenza in grano duro 29
White grape pomace (cv Fiano) as plant alternative ingredient in food industry: Stability of functional components of milled white pomace 29
Tecno-functional properties of tomato puree fortified with anthocyanin pigments. 29
Resveratrol content in grapes of different cultivar 29
Metabolic characterization of Prunus cerasus L. and Prunus mahaleb L. fruits 28
Characterisation of bioactive compounds in berries from plants grown under innovative photovoltaic greenhouses 28
Alimenti funzionali : frutti di ciliegio acido e antocianine prodotte in vitro da colture cellulari di ciliegio acido. 28
Totale 5.065
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Categoria #
all - tutte 17.911
article - articoli 9.808
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 378
Totale 28.097
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202468 0 0 0 0 0 0 0 0 22 5 29 12
2024/20252.139 18 10 202 102 478 64 35 135 62 134 501 398
2025/20263.727 246 364 310 632 705 181 529 187 178 264 131 0
Totale 5.934