CNR Institutional Research Information System

MAMONE, GIANFRANCO
 Distribuzione geografica
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Continente #
AS - Asia 4.222
NA - Nord America 1.753
EU - Europa 897
SA - Sud America 738
AF - Africa 92
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.708
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Nazione #
US - Stati Uniti d'America 1.642
SG - Singapore 1.574
CN - Cina 1.160
BR - Brasile 608
HK - Hong Kong 535
VN - Vietnam 392
IT - Italia 279
FR - Francia 201
KR - Corea 178
NL - Olanda 99
IN - India 96
FI - Finlandia 64
GB - Regno Unito 56
AR - Argentina 53
JP - Giappone 53
CA - Canada 51
BD - Bangladesh 46
DE - Germania 45
ZA - Sudafrica 38
IQ - Iraq 29
IL - Israele 27
ID - Indonesia 25
AT - Austria 21
RU - Federazione Russa 21
MX - Messico 20
CO - Colombia 19
ES - Italia 18
MA - Marocco 16
PL - Polonia 15
SA - Arabia Saudita 13
IE - Irlanda 12
TR - Turchia 12
VE - Venezuela 12
EC - Ecuador 11
CL - Cile 9
JO - Giordania 9
PK - Pakistan 9
PY - Paraguay 9
UZ - Uzbekistan 9
PA - Panama 8
UA - Ucraina 8
AL - Albania 6
EG - Egitto 6
MY - Malesia 6
PE - Perù 6
PH - Filippine 6
PT - Portogallo 6
TN - Tunisia 6
UY - Uruguay 6
BE - Belgio 5
BO - Bolivia 5
DZ - Algeria 5
JM - Giamaica 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
AZ - Azerbaigian 4
CH - Svizzera 4
GR - Grecia 4
HN - Honduras 4
KE - Kenya 4
LV - Lettonia 4
SE - Svezia 4
TH - Thailandia 4
TT - Trinidad e Tobago 4
BG - Bulgaria 3
BH - Bahrain 3
BW - Botswana 3
CR - Costa Rica 3
CY - Cipro 3
DO - Repubblica Dominicana 3
EE - Estonia 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LT - Lituania 3
NP - Nepal 3
SV - El Salvador 3
TG - Togo 3
BA - Bosnia-Erzegovina 2
CI - Costa d'Avorio 2
CZ - Repubblica Ceca 2
GA - Gabon 2
HR - Croazia 2
HU - Ungheria 2
LK - Sri Lanka 2
MD - Moldavia 2
OM - Oman 2
PR - Porto Rico 2
PS - Palestinian Territory 2
QA - Qatar 2
RS - Serbia 2
AI - Anguilla 1
AM - Armenia 1
BB - Barbados 1
BS - Bahamas 1
BY - Bielorussia 1
CD - Congo 1
CU - Cuba 1
DK - Danimarca 1
ET - Etiopia 1
GE - Georgia 1
Totale 7.689
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Città #
Singapore 973
Hefei 603
Santa Clara 545
Hong Kong 527
San Jose 209
Seoul 173
Ho Chi Minh City 158
Lauterbourg 146
Beijing 135
Ashburn 129
Los Angeles 102
Hanoi 81
São Paulo 66
Dallas 57
Bengaluru 48
New York 41
Rome 41
Helsinki 34
Marigliano 33
Naples 31
Johannesburg 30
Buffalo 26
Minamishinagawa 25
Tokyo 24
Council Bluffs 23
Milan 19
Guangzhou 18
Lappeenranta 18
Rio de Janeiro 18
Atlanta 17
Nuremberg 15
Belo Horizonte 14
Da Nang 14
Montreal 14
North Charleston 14
Avellino 13
Brasília 13
Frankfurt am Main 13
Orem 13
Phoenix 13
Amsterdam 11
Hải Dương 11
Toronto 11
Turku 11
Vienna 11
Warsaw 11
Baghdad 10
Biên Hòa 10
Curitiba 10
Dhaka 10
Haiphong 10
London 10
Amman 9
Can Tho 9
Dublin 9
Munich 9
Bologna 8
Charlotte 8
Fortaleza 8
Tashkent 8
Boardman 7
Panama City 7
Porto Alegre 7
Salvador 7
San Francisco 7
Thái Nguyên 7
Brooklyn 6
Casablanca 6
Jeddah 6
Paris 6
Seattle 6
Tirana 6
Chicago 5
Denver 5
Duque de Caxias 5
Guarulhos 5
Joinville 5
Lisbon 5
Manaus 5
Mumbai 5
Nha Trang 5
Poplar 5
Quận Một 5
Ribeirão Preto 5
Sydney 5
Baku 4
Bari 4
Blumenau 4
Cairo 4
Campinas 4
Chennai 4
City of London 4
Goiânia 4
Houston 4
Hòa Bình 4
Kingston 4
Kyiv 4
Las Vegas 4
Lima 4
Manchester 4
Totale 4.883
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Nome #
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility 116
Tritordeum: Promising Cultivars to Improve Health 111
Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion 104
Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products 95
E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat 94
Analytical and functional approaches to assess immunogenicity of gluten proteins 91
Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens 89
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach 87
Impact of porcine brush border membrane enzymes on INFOGEST in vitro digestion model: A step forward to mimic the small intestinal phase 84
Monitoring changes of lipid composition in durum wheat during grain development 82
Comparative analysis of in vitro digestibility and immunogenicity of gliadin proteins from durum and einkorn wheat 81
Bioactive peptides released by lactic acid bacteria fermented pistachio beverages 79
Comparing different analytical techniques for peanuts and hazelnuts detection in processed food and strategies to decrease allergens content 78
Insight into the role of lactic acid bacteria in the development of a novel fermented pistachio (Pistacia vera L.) beverage 77
Protein profiling and cross-reactivity shown by different tree-nuts categories by immune assay and mass spectrometry analysis 76
Immunogenic Potential of Beer Types Brewed WithHordeumandTriticumspp. Malt Disclosed by Proteomics 76
Pre-analytical Purification Strategies for the Characterization of Food Protein Digestomes 76
Functional proteomics analysis of Triticum durum germ 76
A proteomic approach to study protein variation in GM durum wheat in relation to technological properties of semolina. 75
The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industry 74
Wheat gluten proteins: from taxonomy to toxic epitopes 72
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves 72
Optimized extraction and large-scale proteomics of pig jejunum brush border membranes for use in in vitro digestion models 70
Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics 70
Mass spectrometry as tool for probing gluten peptide modifications relevant to celiac disease. 67
Identification of early-represented gluten proteins during durum wheat grain development. 67
E40, a novel microbial protease efficiently detoxifying gluten proteins, for the dietary management of gluten intolerance 67
Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion 67
In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts 67
Infant Milk Formula Enriched in Dairy Cream Brings Its Digestibility Closer to Human Milk and Supports Intestinal Health in Pre-Clinical Studies 67
Sorghum: a healthy and gluten-free food for celiac patient 66
In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid Wheat 66
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character 66
Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum 65
Tracking the fate of pasta (T. durum semolina) immunogenic proteins by in vitro simulated digestion. 63
Lower Diversity of Amylase-Trypsin Inhibitors and Ex Vivo-Released Opioid-Containing Peptides in Ancestral Compared to Modern Wheat Varieties Assessed by Proteomics and Peptidomics 63
Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease 63
Food Protein Digestomics 62
Proteomic-based techniques for characterization of food allergens 61
Sequence Determination of the Main Component of Paracelsin Using Four-Sector Tandem Mass Spectrometry 60
Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes 60
IN VITRO TOXICITY AND NUTRITIONAL EVALUATION OF TRITORDEUM CEREAL . 60
Structural Analysis and Caco-2 Cell Permeability of the Celiac-Toxic A-Gliadin Peptide 31-55 59
Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymes 59
Differential representation of albumins and globulins during grain development in durum wheat and its possible functional consequences 58
Proteomic characterization of pistachio nut allergen proteins 58
Exposure of HL-60 human leukaemic cells to 4-hydroxynonenal promotes the formation of adduct(s) with α-enolase devoid of plasminogen binding activity 57
Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion 57
In vitro digestion of Bresaola proteins and release of potential bioactive peptides 56
Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods. 56
Xanthan gum and pectin as beverage stabilizers reduce the digestive enzyme hydrolysis of antioxidant and antihypertensive peptides obtained from a brewery byproduct 55
Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol 53
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal BBM enzymes 52
INTEGRATED ANALYTICAL APPROACH TO CHARACTERIZE DURUM WHEAT GENOTYPES COMBINING REDUCED GLUTEN CONTENT AND GOOD RHEOLOGICAL PROPERTIES 52
Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches 51
Expression of DnaK, HtpG, GroEL and Tf chaperones and the corresponding encoding genes during growth of Salmonella Thompson in presence of thymol alone or in combination with salt and cold stress 49
Generation of adducts of 4-hydroxy-2-nonenal with heat shock 60 kDa protein 1 in human promyelocytic HL-60 and monocytic THP-1 cell lines 49
Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods 49
Identification of a peptide from a-gliadin resistant to digestive enzymes: implications for celiac disease 49
Immunogenic peptides can be detected in whole gluten by transamidating highly susceptible glutamine residues: implication in the search for gluten-­-free cereals. 49
Gel-free shotgun proteomic analysis of human milk 48
Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications 48
Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses 48
Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications 47
Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour 47
Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier 47
Omic sciences for analysis of different Prosopis species 47
MODEL BREAD SAMPLES FROM HYDROLYZED DURUM WHEAT FLOURS: DISCLOSING IMPLICATIONS FOR CELIAC DISEASE PATIENTS BY UNTARGETED HR-MS/MS ANALYSIS 46
Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach 46
T. monococcum omega-gliadin protects against gliadin-induced toxicity in differentiated Caco-2 cell 45
Multianalytical Detection of Pig-Derived Ingredients in Bread 45
A comprehensive peptidomic approach to characterize the protein profile of selected durum wheat genotypes: Implication for coeliac disease and wheat allergy 44
Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins 44
Autoclaving treatments applied to peanuts to reduce final immunoreactivity 44
Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat. 44
Towards a new gliadin reference material isolation and characterisation. 43
Structural analysis and quantitative evaluation of the modifications produced in human hemoglobin by methyl bromide using mass spectrometry and Edman degradation 43
Intestinal T cell responses to gluten peptides are largely heterogeneous: implications for a peptide-based therapy in celiac disease. 43
Structural Characterization of Transglutaminase-Catalyzed Casein Cross-Linking 42
Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis. 42
COMBINING REDUCED GLUTEN CONTENT WITH GOOD RHEOLOGICAL PROPERTIES: A FEASIBILITY STUDY 42
Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide allowing the design of a new porous silicon-based optical biosensor 42
Sorghum: a healthy and gluten-free alternative for celiac patients 41
Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana) 41
Identification of wheat glutenin proteins by proteomic analysis 40
Differential effects of T. monococcum cultivars on transepithelial permeability of confluent Caco-2 cells. 40
Isolation and characterization of Avenin-like protein type-B from durum wheat. 40
Application of capillary electrophoresis to determine the technological properties of wheat flours by a glutenin index. 40
Grani ancestrali di T. monococco mostrano una minora tossicità intestinale in sistemi cellulari in vitro: implicazioni per la malattia celiaca 40
Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion 40
Combined mass spectrometric and immunological strategies for the detection of gliadins in wheat varieties from Europe 39
Prosopis spp. powder: influence of chemical components in water adsorption properties 39
Selection criteria of lactic acid bacteria to be used as starter for sweet and salty leavened baked products 39
Mass spectrometry in food allergen research 39
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread 37
Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry 36
Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese 36
Hidden "Digestome": Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests 36
Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates 36
Quantification of Protein "Biomarkers" in Wheat-Based Food Systems: Dealing with Process-Related Issues 36
Totale 5.812
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Categoria #
all - tutte 26.545
article - articoli 21.773
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.639
Totale 49.957
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202459 0 0 0 0 0 0 0 0 3 22 34 0
2024/20252.998 12 14 193 111 631 141 46 269 135 113 699 634
2025/20264.913 309 798 426 805 912 144 618 240 222 302 137 0
Totale 7.970