CNR Institutional Research Information System

DORE, ANTONIO
 Distribuzione geografica
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Continente #
AS - Asia 1.995
NA - Nord America 1.494
EU - Europa 499
SA - Sud America 329
AF - Africa 22
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 4.342
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Nazione #
US - Stati Uniti d'America 1.442
SG - Singapore 878
CN - Cina 415
BR - Brasile 263
VN - Vietnam 247
HK - Hong Kong 194
FR - Francia 119
IT - Italia 103
NL - Olanda 94
KR - Corea 69
GB - Regno Unito 46
BD - Bangladesh 35
CA - Canada 32
DE - Germania 31
TR - Turchia 30
IN - India 29
AR - Argentina 27
EE - Estonia 23
JP - Giappone 21
FI - Finlandia 16
PL - Polonia 11
ID - Indonesia 10
IL - Israele 10
IQ - Iraq 10
MX - Messico 10
CO - Colombia 9
RU - Federazione Russa 9
ES - Italia 8
PY - Paraguay 8
BE - Belgio 7
LT - Lituania 7
SA - Arabia Saudita 7
VE - Venezuela 7
ZA - Sudafrica 7
AZ - Azerbaigian 5
EC - Ecuador 5
EG - Egitto 5
JM - Giamaica 5
PH - Filippine 5
PK - Pakistan 5
UZ - Uzbekistan 5
AT - Austria 4
MA - Marocco 4
MY - Malesia 4
AE - Emirati Arabi Uniti 3
CL - Cile 3
NP - Nepal 3
RO - Romania 3
BG - Bulgaria 2
BO - Bolivia 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
IE - Irlanda 2
KE - Kenya 2
KZ - Kazakistan 2
LK - Sri Lanka 2
LV - Lettonia 2
MD - Moldavia 2
NI - Nicaragua 2
PE - Perù 2
SE - Svezia 2
UY - Uruguay 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AU - Australia 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CW - ???statistics.table.value.countryCode.CW??? 1
GY - Guiana 1
IS - Islanda 1
JO - Giordania 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
PS - Palestinian Territory 1
PT - Portogallo 1
QA - Qatar 1
SO - Somalia 1
SV - El Salvador 1
TH - Thailandia 1
UA - Ucraina 1
UG - Uganda 1
XK - ???statistics.table.value.countryCode.XK??? 1
ZM - Zambia 1
Totale 4.342
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Città #
Santa Clara 546
Singapore 495
San Jose 346
Hong Kong 188
Hefei 139
Beijing 99
Ho Chi Minh City 94
Lauterbourg 89
Ashburn 84
Seoul 66
Hanoi 56
Los Angeles 52
Dallas 33
New York 23
São Paulo 23
Buffalo 21
Istanbul 21
Frankfurt am Main 17
Rome 14
Can Tho 13
London 13
Da Nang 12
Tokyo 12
Brooklyn 10
Cagliari 9
Helsinki 9
Toronto 9
Bengaluru 8
Haiphong 8
Minamishinagawa 8
Orem 8
Atlanta 7
Ottawa 7
Turin 7
Warsaw 7
Brasília 6
Brussels 6
Charlotte 6
Düsseldorf 6
Lappeenranta 6
San Francisco 6
Baghdad 5
Baku 5
Biên Hòa 5
Canoas 5
Cleveland 5
Curitiba 5
Denver 5
Fortaleza 5
Johannesburg 5
Naples 5
Rio de Janeiro 5
Tashkent 5
Amsterdam 4
Buenos Aires 4
Bắc Giang 4
Chicago 4
Council Bluffs 4
Guangzhou 4
Milan 4
Montreal 4
Ninh Bình 4
Palermo 4
Phủ Lý 4
Poplar 4
Secaucus 4
Vienna 4
Vũng Tàu 4
Asunción 3
Belo Horizonte 3
Campinas 3
Cavallino 3
Chennai 3
Colombo 3
Dhaka 3
Elk Grove Village 3
Guarulhos 3
Jacksonville 3
Lecce 3
Limeira 3
Lomas de Zamora 3
Manaus 3
Mexico City 3
New Delhi 3
Nuremberg 3
Piscataway 3
Pittsburgh 3
Porto Alegre 3
Portsmouth 3
Quito 3
Seattle 3
Southampton 3
Thái Bình 3
Uberlândia 3
Alfenas 2
Anaheim 2
Ankara 2
Astana 2
Baie-D'Urfé 2
Barquisimeto 2
Totale 2.799
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Nome #
Cropping a natural population of Rosmarinus officinalis L. from N.W. Sardinia. Morpho-phenologic variability and biological activity of essential oil 108
Evolution of monovarietal virgin olive oils as a function of chemical composition and oxidation status 92
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells 83
SIVIGLIANA DA OLIO: RISCOPERTA E PROSPETTIVE DI VALORIZZAZIONE 79
METABOLOMIC ANALYSIS OF ENVIRONMENTAL EFFECTS ON SARDINIAN OLIVE OIL COMPOSITION 77
Inhibitory activity of 2-deoxy-d-glucose and Candida Saitoana against Penicillium digitatum 74
Postharvest physio-pathological disorders in table grapes as affected by UV-C light. 71
Essential oil composition and yield of a Rosmarinus officinalis L. natural population with an extended flowering season in a coastal Mediterranean environment and perspectives for exploitation 71
Adaptation, biometric traits and performances of guayule lines grown in two mediterranean environments 70
Elicitation of Resistance Against Pathogens in Citrus Fruits by Combined UV Illumination and Heat Treatments 65
NUTRACEUTICAL CHARACTERIZATION OF EXTRA VIRGIN OLIVE OILS FROM SARDINIA 65
Import risk analysis of fruit from Spain to Italy 64
In vitro activity of Propolis on oral microorganisms and biofilms 64
In vitro studies on the effect of some chemicals on the growth and sporification of Penicillium digitatum and P. italicum 63
Can all the Sardinian varieties support the PDO "Sardegna" virgin olive oil? 63
Treatments with acetic acid followed by curing reduce postharvest decay on Citrus fruit. 61
Postharvest use of ultrasounds to control Penicillium expansum decay: promising results in vitro and during long storage of apples. 57
Looking for Typical Traits in Monovarietal VOOs According to Their Phenolic Composition 55
Total phenols from grape leaves counteract cell proliferation and modulate apoptosis-related gene expression in MCF-7 and HepG2 human cancer cell lines 54
Postharvest decay reduction of fig fruit by hot water sodium carbonate solutions dip 52
Alternative methods to control postharvest decay caused by Penicillium expansum in plums (Prunus domestica L.). 52
Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period 52
Oxydative enzymes and PAL activity in Ficus carica and Citrus fruit following UV-C treatment: Fruit quality and resistance considerations 51
APPLICATION OF PROXIMAL AND REMOTE SENSING ON PRECISION VITICULTURE IN SARDINIA (ITALY) - PRELIMINARY RESULTS 50
Microdialysis as a New Technique for Extracting Phenolic Compounds from Extra Virgin Olive Oil. 49
Influence of postharvest wound repair on susceptibility of several citrus species to Penicillium digitatum. 48
Synergic interactions between 2-deoxy-d-glucose and Candida saitoana enhances citrus green mould control. 48
Host Involvement in the Improved Decay Control Following NaHCO3 Co-Application with Imazalil 48
Host-Pathogen-Biocontrol Agent Interaction as Affected by Sequential Application of Na2CO3 and CaCl2 48
The chemical composition of Italian virgin olive oils 47
Comparative Study on the Use of a Non-Destructive Optical Sensor (Multiplex®3) for the Monitoring of the Anthocyanin Content in Red Berry Fruit 47
Na2CO3 and CaCl2 applied together exert a synergistic activity in controlling Penicillium digitatum 46
Coapplicazione bicarbonato di sodio - imazalil nel postraccolta di arance: induzione di resistenza locale, sinergia e generazione di cere cristalline 46
Parkinson's disease-related genes and lipid alteration 46
COMPOSIZIONE FENOLICA ED EPOCA DI RACCOLTA IN OLI EXTRAVERGINI DI OLIVA DELLA SARDEGNA 46
Natural resistance against pre- and post-harvest pathogens in Sardinian pears germplasm 45
Effect of acetic acid repeated treatments on postharvest quality of "Taloppo" table grapes 45
Combined effect of curing followed by acetic acid vapours treatments improved postharvest control of Penicillium digitatum 45
Ultrasound application for the control of decay on apple at different stage of ripening 45
Effetti sulle caratteristiche qualitative e sui marciumi postraccolta di quattro cultivar di uva da tavola trattati con vapori di acido acetico 45
Immersion of coscia pear fruit in water at 55°c for 60 sec controls Penicillium expansum decay and delays ripening during short storage. 45
Alternative methods to control postharvest decay caused by Penicillium expansum in plums (Prunus domestica L.) 44
Induction of phytoalexins biosynthesis in orange fruit by the biocontrol yeast Rhodotorula glutinis. 44
In vitro studies on the effect of some chemicals on the growth and sporification of Penicillium expansum and Botrytis cinerea 44
Fumigazioni con acido acetico come alternativa per il controllo dei marciumi nel postraccolta 44
Effetto dell' hydrocooling sul mantenimento della qualità di pere precoci 43
Effects of UV-C lightening on decay and postharvest quality of four table grapes cultivars 42
Combined effect of curing followed by acetic acid vapour treatments improves postharvest control of Penicillium digitatum on mandarins. 42
Import Risk Analysis of Fruit from Spain to Italy. 42
Use of High-Intensity Ultrasound to Increase the Efficiency of Imazalil in Postharvest Storage of Citrus Fruits 42
Postharvest behaviour of five sardinian plum varieties as affected by immersion in heated sodium bicarbonate solution 42
Insights into halogen bond-driven enantioseparations 41
Valutazione dell' efficacia di trattamenti alternativi combinati nel controllo dei patogeni del postraccolta 40
Natural Resistance against Pre and Postharvest Pathogens in Pears of Sardinian Germoplasm. 40
Effect of superatmospheric oxygen storage on the content of phytonutrients in 'Sanguinello Comune' blood orange 40
NMR-imaging studies on fungicide motion into citrus fruit rind following hot water immersion 39
Effect of Sodium Bicarbonate Heated Solution on Postharvest Behaviour, and Decay of Germplasm Prunes 39
Synthesis of p,p'-heterotopic binaphthyldiphosphanes (BINAPP') devoid of C2 symmetry from 2,2'-binaphthol 38
Structure of dinaphtho[2,1-b:1,2'-d]-five-membered ring aromatic heterocycles 38
Postharvest physio-pathological disorders in table grapes as affected by UV-C light 36
Sequential application of NaHCO3, CaCl2 and Candida oleophila (isolate 13L) affects significantly Penicillum expansum growth and the infection degree in apples 35
Effect of short heat treatments with a sodium bicarbonate solution on storability of the yellow germoplasm plum 'Meloni' 34
Determinazione di alcuni parametri di qualità su cultivar sarde di mandorlo 34
Heat conditioning before ultraviolet-C illumination improves decay control and the keeping quality of cold stored lemon fruit 34
Ultrasound application for the control of decay on apple at different stage of ripening 34
NMR imaging, thermography and SEM observations of citrus fruit following hot water dips: understanding pathogenesis and improving decay control 33
Non conventional treatments to reduce figs decay 32
Incremento delle proprietà nutraceutiche di uva e arance pigmentate conservate sotto ossigeno superatmosferico. 32
Extraction of Chlorinated Pesticides from Biological Tissue Using Microwave Oven System 31
Sodium bicarbonate induces crystalline wax generation, activates host-resistance, and increases imazalil level in rind wounds of oranges, improving the control of green mold during storage 31
Novel atropisomeric phoshorus ligands: 4,5-Dihydro-3H-dinaptho[2,1-c;1',2'-e]phosphepine derivatives 31
Carbonic acid salts at 25 or 45 degrees C to control loquat decay under shelf life conditions 30
Effetti del curing a 40 o 50 °C per 6, 12 e 24 ore sulla conservazione di frutti di Opuntia ficus-indica (L.) Mill 30
Synthesis, crystal structure, dynamic behavior and reactivity of dinaphtho[2,1-b:1?,2?-d]phospholes and related atropisomeric phosphacyclic derivatives 29
Reduction of fig fruit (Ficus carica) postharvest decay by curing and acetic acid treatments 29
Chiral Phenantrolines-Based Ligands in Enantioselective Catalysis 29
Abiotic Stresses Sequentially Applied Enhance Natural Resistance and Reduce Postharvest Decay 29
Impiego della risonanza magnetica nucleare-imaging per stabilire il grado di maturazione del melone Santa Claus 28
Comparison of four types of GRAS compounds to keep fig fruit (Ficus Carica L.) quality during cold storage 28
Treatments with gras compounds to keep fig fruit (Ficus carica L.) quality during cold storage 27
The Effect of Hydrocooling on the Keeping Quality of Early Ripening Pear Cultivars 27
Repeated treatments with acetic acid vapor during long storage preserves table grape fruit quality 26
Trattamenti combinati di mezzi fisici per il controllo dei marciumi su frutti di fico 26
Effect of sodium bicarbonate heated solution on postharvest behavior and decay of a white germoplasm prune 26
Binaphtothiophene: Source of 1,1'-Binaphtalene, Perylene, 2,2 -Diiodo - and 2,2'-Dimethyl-1,1'-Binaphtalene 25
Treatment with UV-C Light Followed by NaHCO3 Application has Synergic Activity Against Citrus Green Mold 25
Influence of curing times on the effectiveness of treatments with acetic acid on the control of P. digitatum on lemons 25
Novel heterobidentate ligands for asymmetric catalysis: Synthesis and rhodium-catalysed reactions of S-alkyl (R)-2-diphenylphosphino-1,1'- binaphthyl-2'-thiol 25
Phosphorothioate-mercaptophosphonate rearrangement: Synthesis of new o-mercaptoaryl-and omercaptoheteroaryl phosphonates and their derivatives 25
4H-dinaphtho[2,1-f:1', 2'-h][1,5]dithionin-S,S'-tetroxide: Preparation, structure elucidation and facile intramolecular [2+2]-photocyclization 25
Oxydative enzymes and PAL activity in Ficus carica and Citrus fruit following UV-C treatment: Fruit quality and resistance considerations 25
Immersion of lemons into imazalil mixtures heated at 50 °c alters the cuticle and promotes permeation of imazalil into rind wounds. 24
Chiral Bis-Phenantrolines-Based Ligands in Enantioselective Catalysis 24
Composti Fosforati Atropoisomerici a Struttura Binaftilica 24
Sodium carbonate treatment induces scoparone accumulation, structural changes and alkalinization in the albedo of wounded citrus fruits. 24
Chiral Phospholes Based on the Atropisomeric 1,1'-Binaphtyl Core 23
Postharvest behaviour of two sardinian apple varieties following immersion in heated sodium bicarbonate solution 22
Integrated postharvest decay control 21
Deux Voies d'Acces aux (2-Mercaptoaryl) Phosphonates 21
Rhodium Complexes with Dithiolate and Dithioether Chiral Ligands: X-Ray Structure of [Rh4(m-Binas)2(CO)6(P(O-o-tBuPh)2] 21
Totale 4.266
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Categoria #
all - tutte 13.763
article - articoli 4.953
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 179
Totale 18.895
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202416 0 0 0 0 0 0 0 0 5 5 4 2
2024/20251.824 6 7 149 64 464 145 14 95 41 158 384 297
2025/20262.531 111 203 218 303 470 126 425 184 183 157 112 39
Totale 4.371