CNR Institutional Research Information System

MAZZEO, MARIA FIORELLA
 Distribuzione geografica
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Continente #
AS - Asia 1.806
NA - Nord America 1.186
SA - Sud America 380
EU - Europa 346
AF - Africa 26
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 3.746
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Nazione #
US - Stati Uniti d'America 1.131
SG - Singapore 762
CN - Cina 455
BR - Brasile 296
HK - Hong Kong 212
VN - Vietnam 191
FR - Francia 111
IT - Italia 90
KR - Corea 47
NL - Olanda 39
AR - Argentina 38
IN - India 30
CA - Canada 21
MX - Messico 19
BD - Bangladesh 18
FI - Finlandia 18
GB - Regno Unito 16
JP - Giappone 16
DE - Germania 12
EC - Ecuador 12
TR - Turchia 12
CO - Colombia 10
ID - Indonesia 10
ES - Italia 8
UA - Ucraina 8
RU - Federazione Russa 7
ZA - Sudafrica 7
IQ - Iraq 6
PL - Polonia 6
PY - Paraguay 6
BO - Bolivia 5
IL - Israele 5
LB - Libano 5
PH - Filippine 5
SA - Arabia Saudita 5
SE - Svezia 5
CL - Cile 4
EG - Egitto 4
TT - Trinidad e Tobago 4
UY - Uruguay 4
BE - Belgio 3
CH - Svizzera 3
CZ - Repubblica Ceca 3
JO - Giordania 3
MA - Marocco 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
AO - Angola 2
BG - Bulgaria 2
CR - Costa Rica 2
GT - Guatemala 2
IR - Iran 2
JM - Giamaica 2
KE - Kenya 2
KH - Cambogia 2
KZ - Kazakistan 2
LV - Lettonia 2
NP - Nepal 2
PE - Perù 2
PK - Pakistan 2
PR - Porto Rico 2
UZ - Uzbekistan 2
AL - Albania 1
AM - Armenia 1
AT - Austria 1
AU - Australia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BF - Burkina Faso 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CV - Capo Verde 1
DK - Danimarca 1
DZ - Algeria 1
GE - Georgia 1
GH - Ghana 1
GR - Grecia 1
HN - Honduras 1
HU - Ungheria 1
IE - Irlanda 1
KW - Kuwait 1
LK - Sri Lanka 1
MD - Moldavia 1
MK - Macedonia 1
MY - Malesia 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
PT - Portogallo 1
RO - Romania 1
RS - Serbia 1
SN - Senegal 1
TN - Tunisia 1
XK - ???statistics.table.value.countryCode.XK??? 1
YT - Mayotte 1
Totale 3.746
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Città #
Singapore 460
Santa Clara 429
Dallas 208
Hong Kong 208
San Jose 152
Hefei 137
Beijing 90
Ho Chi Minh City 78
Lauterbourg 77
Ashburn 54
Seoul 46
Hanoi 39
Los Angeles 36
São Paulo 25
New York 16
Buffalo 15
Rio de Janeiro 15
Helsinki 14
Avellino 13
Guangzhou 12
Naples 11
Da Nang 10
Brooklyn 8
Chicago 8
Belo Horizonte 7
Bengaluru 7
Brindisi 7
Montreal 7
Tokyo 7
Amsterdam 6
Campinas 6
Chennai 6
Dhaka 6
Marigliano 6
Milan 6
Warsaw 6
Curitiba 5
Frankfurt am Main 5
Minamishinagawa 5
Shanghai 5
Brasília 4
Council Bluffs 4
Formello 4
Guayaquil 4
Johannesburg 4
La Paz 4
Manaus 4
Mexico City 4
Nha Trang 4
Nuremberg 4
Orem 4
Piscataway 4
Stockholm 4
Toronto 4
Amman 3
Asunción 3
Baghdad 3
Biên Hòa 3
Buenos Aires 3
Can Tho 3
Caxias do Sul 3
Clorinda 3
Colombo 3
Haiphong 3
Indaiatuba 3
Itanhaém 3
Itaquaquecetuba 3
Jeddah 3
Kyiv 3
Lappeenranta 3
London 3
Montes Claros 3
New Delhi 3
Osaka 3
Osasco 3
Parma 3
Piracicaba 3
Portici 3
Quận Bình Thạnh 3
Rome 3
San Fernando 3
São José do Rio Preto 3
Thái Bình 3
Villa Ramallo 3
Vinh 3
Volta Redonda 3
Acalanes Ridge 2
Acri 2
Almirante Tamandaré 2
Ankara 2
Bady Bassitt 2
Belém 2
Blumenau 2
Bogotá 2
Boston 2
Botucatu 2
Brussels 2
Bắc Ninh 2
Bến Tre 2
Cairo 2
Totale 2.438
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Nome #
Paraprobiotics: A new perspective for functional foods and nutraceuticals 117
Studying probiotics - polyphenols interplay by proteomics 98
Catalogue of surface proteins of Lactiplantibacillus plantarum strains of dairy and vegetable niches 96
Altered protein expression pattern in skin fibroblasts from parkin-mutant early-onset Parkinson's disease patients. 93
Decreased amount of vimentin N-terminal truncated proteolytic products in parkin-mutant skin fibroblasts 83
Secretome analysis of mouse dendritic cells interacting with a probiotic strain of lactobacillus gasseri 80
Proteomics for depicting the secreted protein patterns of Lactiplantibacillus plantarum strains isolated from different food matrices 80
Proteomic analysis of mucopolysaccharidosis IIIB mouse brain 78
Surface Layer Protein Pattern of Levilactobacillus brevis Strains Investigated by Proteomics 76
Proteomics for the Investigation of Surface-Exposed Proteins in Probiotics 72
Impact of aerobic and respirative life-style on Lactobacillus casei N87 proteome 71
Proteomics pattern associated with gingival oral squamous cell carcinoma and epulis: A case analysis 69
Food Authentication by MALDI MS: MALDI-TOF MS Analysis of Fish Species 68
Transamidation down-regulates intestinal immunity of re-combinant alpha-gliadin in HLA-DQ8 transgenic mice 68
A distinctive protein signature induced by lysophosphatidic acid receptor 6 (LPAR6) expression in hepatocellular carcinoma cells: Protein expression profile in LPAR6-expressing HCC cells 68
Identification of early-represented gluten proteins during durum wheat grain development. 67
Effects of copper and iron nutritional restriction on gene expression in rat intestine 60
Editorial: Proteomics for studying foodborne microorganisms and their impact on food quality and human health 59
Differential representation of albumins and globulins during grain development in durum wheat and its possible functional consequences 58
Nuove metodologie di spettrometria di massa per l'identificazione e la caratterizzazione strutturale di proteine. 57
MALDI-TOF mass spectrometry for the discrimination of foodborne microorganisms 57
Response mechanisms induced by exposure to high temperature in anthers from thermo-tolerant and thermo-sensitive tomato plants: A proteomic perspective. 57
Comparative analysis of MALDI-TOF mass spectrometric data in proteomics: A case study 56
Fish authentication by MALDI-TOF mass spectrometry 56
Lactobacillus acidophilus-Rutin Interplay Investigated by Proteomics 54
La spettrometria di massa per la qualita' totale dei prodotti alimentari 50
Proteomic investigation of the aggregation phenomenon in Lactobacillus crispatus 50
Urine proteomics revealed a significant correlation between urine-Fibronectin abundance and estimated-GFR decline in patients with bardet-Biedl syndrome 50
Approcci proteomici per lo studio dei meccanismi di aggregazione in batteri probiotici 49
Investigation of Probiotic Functionalities by Proteomics 49
Analysis of different European hazelnut (corylus avellana L.) cultivars: Authentication, phenotypic features, and phenolic profiles 47
Immunochemical Detection of Formylated gamma2-Casein in Cheese 44
Identificazione di batteri patogeni in matrici alimentari mediante analisi MALDI-TOF-MS di cellule batteriche intatte 43
Immunodominant alpha-gliadin epitopes in DQ8 mice following mucosal immunisation 43
Proteomics for the elucidation of cold adaptation mechanisms in Listeria monocytogenes. 42
Metodologie di spettometria di massa per lo studio del proteoma 42
Proteomics for the Elucidation of Cold Adaptation Mechanisms in Listeria monocytogenes 41
Transamidation of Wheat Flour Inhibits the Response to Gliadin of Intestinal T Cells in Celiac Disease. 39
Proteomic analysis of human nasal mucosa: Different expression profile in rhino-pathologic states 39
Effect of inactivation of ccpA and aerobic growth in Lactobacillus plantarum: A proteomic perspective. 37
Comparative secretome analysis of four isogenic Bacillus clausii probiotic strains 37
Identification of two immunodominant epitopes of alpha-gliadin in dq8 mice following oral immunisation 36
Proteomics for the authentication of fish species 34
Purification and biochemical characterization of a native invertase from the hydrogen-producing Thermotoga neapolitana (DSM 4359) 34
Proteomics and Metaproteomics for Studying Probiotic Activity 33
Inactivation of ccpA and aeration affect growth, metabolite production and stress tolerance in Lactobacillus plantarum WCFS1 32
Molecular profiling in Sparus aurata e Dicentrarcus Labrax mediante spettrometria di massa MALDI-TOF. 31
Biochemical modifications of gliadins induced by microbial transglutaminase on wheat flour 31
Dietary effects of copper and iron deficiency on rat intestine: a differential display proteome analysis. 30
Characterization of the subunit composition of NADH-Ubiquinone oxido reductase based on tryptic digestion of the intact complex followed by nano-ESI-MS/MS analysis. 30
MALDI-TOF Mass Spectrometry for rapid identification of intact microorganisms of relevant interest in food science 30
Immunotherapy with gliadin peptides in mice. 29
Proteomics for Studying Probiotic Traits 29
Inhibition of the intestinal response to gliadin in vitro following enzymatic transamidation. 29
Transamidation of wheat flour blocks IFN-gamma production of intestinal T cells in coeliac disease. 28
Mass spectrometry for the analysis of protein lactosylation in milk products 28
SpectraWEB: A WEB Application for Storing and Retrieving Bacterial MALDI-TOF-MS Spectra 27
Shotgun proteomics for the characterisation of subunit composition of mitochondrial complex I. 27
Intranasal administration of one alpha gliadin can downregulate the immune response to whole gliadin in mice. 27
Identification of immunodominant epitopes of alpha-gliadin in HLA-DQ8 transgenic mice following oral immunization. 27
Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by means of advanced mass spectrometric methodologies 26
Fish authentication by MALDI-TOF mass spectrometry 26
Intact bacterial cell mass spectrometry for the discrimination of foodborne pathogens. 25
Proteomics for the elucidation of oxidative stress response mechanism in Lactobacillus plantarum. 25
Purification and biochemical characterization of a native intracellular invertase from the hydrogen producing Thermotoga neapolitana (DSM 4359) 25
Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by means of mass spectrometric methodologies 25
Intranasal administration of a recombinant alpha-gliadin down-regulates the immune response to wheat gliadin in DQ8 transgenic mice. 25
Dietary effect of copper and iron deficiency on rat intestine: a proteomic study. 25
Shot-gun proteomics for the structural studies of mitochondrial complex I 24
Identification of new HLA-DQ8 restricted alpha-gliadin epitopes 24
Proteomics for probiotics: a study of a non-aggregating mutant strain of L. crispatus 24
Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by advanced mass-spectrometric methodologies 24
Ruoppolo M., Moutiez M., Mazzeo M.F., Pucci P., Menez A., Quemeneur E., Marino G. 24
Biochemical and structural characterization of mammalian-like purine nucleoside phosphorylase from the Archaeon Pyrococcus furiosus 24
Sicurezza alimentare: un metodo rapido per l'analisi di microorganismi patogeni 23
Proteomics for the elucidation of heat stress response mechanisms in anthers of tomato plants 23
COMBINATED TRANSCRIPTOMIC AND PROTEOMIC APPROACH TO 23
Molecular mechanisms of probiotic action: a proteomic perspective. 23
Dietary effect of copper and iron deficiency on rat intestine: a proteomic study 23
Rapid peptidomic profiling of peritoneal fluid by MALDI-TOF mass spectrometry for the identification of biomarkers of endometriosis 23
Rapid discrimination of pathogens in food matrices by MALDI-TOF-MS 23
Proteomic investigation of response to forl infection in tomato roots 22
Transamidation of wheat flour blocks IFN gamma production of intestinal T 22
Identificazione di batteri mediante Spettrometria di Massa MALDI-TOF: Strategie di molecular profiling 22
null 22
The length of a single turn controls the overall folding rate of "three-fingered" snake toxins 22
Advanced mass spectrometric methodologies for the identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin 22
Comparison of two different proteomic approaches for the characterization of subunit composition of complex I from bovin heart mitochondria 21
La vitiligine: deregolazione su base genetica dei meccanismi di produzione dei tioli 21
PROTEOMICS FOR THE ELUCIDATION OF HEAT STRESS RESPONSE 20
Nuove metodologie di spettrometria di massa per lo studio strutturale di una gliadina ricombinante: identificazione di peptidi immunogenici coinvolti nella malattia celiaca 18
Proteomics for probiotics: a study of a non-aggregating mutant strain of Lactobacillus crispatus 17
Effect of cheese-making and ripening processes on the anti-Clostridium activity of Lactococcus strains 15
Totale 3.823
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Categoria #
all - tutte 11.855
article - articoli 7.330
book - libri 86
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 808
Totale 20.079
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202420 0 0 0 0 0 0 0 0 2 0 18 0
2024/20251.400 3 4 101 48 392 97 32 69 34 46 305 269
2025/20262.403 85 473 235 279 425 73 308 157 114 142 112 0
Totale 3.823