CNR Institutional Research Information System

SCHIRRA, MARIO MAURO
 Distribuzione geografica
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Continente #
AS - Asia 3.822
NA - Nord America 2.202
EU - Europa 714
SA - Sud America 689
AF - Africa 64
Continente sconosciuto - Info sul continente non disponibili 17
OC - Oceania 9
Totale 7.517
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Nazione #
US - Stati Uniti d'America 2.088
SG - Singapore 1.640
CN - Cina 823
BR - Brasile 554
HK - Hong Kong 424
VN - Vietnam 411
FR - Francia 251
IT - Italia 168
KR - Corea 144
BD - Bangladesh 109
NL - Olanda 78
IN - India 62
GB - Regno Unito 59
CA - Canada 56
AR - Argentina 50
JP - Giappone 39
DE - Germania 34
ES - Italia 34
EC - Ecuador 27
ID - Indonesia 24
IL - Israele 22
MX - Messico 22
CO - Colombia 21
SA - Arabia Saudita 17
ZA - Sudafrica 17
FI - Finlandia 16
IQ - Iraq 16
MA - Marocco 13
CR - Costa Rica 11
PK - Pakistan 11
PY - Paraguay 10
UA - Ucraina 10
UZ - Uzbekistan 10
VE - Venezuela 10
KE - Kenya 9
AE - Emirati Arabi Uniti 8
AU - Australia 8
KZ - Kazakistan 8
BE - Belgio 7
RU - Federazione Russa 7
TR - Turchia 7
JM - Giamaica 6
PH - Filippine 6
PL - Polonia 6
CL - Cile 5
CZ - Repubblica Ceca 5
NP - Nepal 5
PE - Perù 5
TN - Tunisia 5
DZ - Algeria 4
EG - Egitto 4
IE - Irlanda 4
JO - Giordania 4
UY - Uruguay 4
AL - Albania 3
AT - Austria 3
AZ - Azerbaigian 3
BO - Bolivia 3
EE - Estonia 3
ET - Etiopia 3
HR - Croazia 3
LA - Repubblica Popolare Democratica del Laos 3
LV - Lettonia 3
NI - Nicaragua 3
PA - Panama 3
PT - Portogallo 3
SE - Svezia 3
TH - Thailandia 3
TT - Trinidad e Tobago 3
AM - Armenia 2
BW - Botswana 2
CY - Cipro 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
GR - Grecia 2
HN - Honduras 2
KG - Kirghizistan 2
MY - Malesia 2
PR - Porto Rico 2
PS - Palestinian Territory 2
SN - Senegal 2
TW - Taiwan 2
AD - Andorra 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BF - Burkina Faso 1
BG - Bulgaria 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CH - Svizzera 1
GA - Gabon 1
GE - Georgia 1
GP - Guadalupe 1
GT - Guatemala 1
HU - Ungheria 1
KW - Kuwait 1
LK - Sri Lanka 1
LT - Lituania 1
MD - Moldavia 1
MN - Mongolia 1
Totale 7.487
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Città #
Singapore 977
Santa Clara 579
Hong Kong 417
San Jose 360
Hefei 347
Lauterbourg 202
Ho Chi Minh City 148
Seoul 140
Beijing 130
Ashburn 108
Hanoi 95
Dallas 81
Los Angeles 73
New York 43
São Paulo 37
Buffalo 29
Minamishinagawa 22
Valencia 21
Da Nang 20
Guangzhou 20
Milan 20
London 19
Rome 18
Toronto 18
Bengaluru 17
Rio de Janeiro 17
Helsinki 16
Quito 16
Frankfurt am Main 15
Tokyo 15
Dhaka 14
Haiphong 14
Brasília 13
Curitiba 11
Naples 11
Ninh Bình 11
Nairobi 9
Palermo 9
Elk Grove Village 8
Houston 8
Mumbai 8
Salvador 8
Shenzhen 8
Tashkent 8
Thái Nguyên 8
Atlanta 7
Brooklyn 7
Brussels 7
Phủ Lý 7
San José 7
Santo André 7
The Bronx 7
Belo Horizonte 6
Bắc Ninh 6
Chicago 6
Johannesburg 6
Lodi 6
Riyadh 6
Seattle 6
Shanghai 6
Thái Bình 6
Amsterdam 5
Asunción 5
Baghdad 5
Boardman 5
Bologna 5
Denver 5
Fortaleza 5
Ha Long 5
Jeddah 5
Miami 5
Montreal 5
Phoenix 5
Porto Alegre 5
San Francisco 5
Sydney 5
Wuhan 5
Zhengzhou 5
Amman 4
Bari 4
Biên Hòa 4
Bogotá 4
Budrio 4
Bình Phước 4
Cagliari 4
Campinas 4
Can Tho 4
Charlotte 4
Detroit 4
Guarulhos 4
Hortolândia 4
Jakarta 4
Kingston 4
Lahore 4
Mexico City 4
Milwaukee 4
Orem 4
Ottawa 4
Philadelphia 4
Piracicaba 4
Totale 4.444
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Nome #
IMPROVING STORABILITY OF TAROCCO ORANGES BY POSTHARVEST HOT-DIP FUNGICIDE TREATMENTS 235
Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit 118
Response of 'Ferragnes' and 'Tuono' almond cultivars to different environmental growing conditions in southern Italy 82
Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit. 82
Determination of free radical scavenging activity of plant extracts trhough DPPH assay: an EPR and UV-Vis study 74
Residues of azoxystrobin, fenhexamid, and pyrimethanil in strawberry following field treatments and the effect of domestic washing. 69
Hot dips and high temperature conditioning to improve shelf quality of late-crop cactus pear fruit 65
Fruit canopy position effects on quality and storage response of 'Tarocco' oranges 65
Prickly pear cv "Gialla": Intermittent and constant refrigeration trials 64
Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate. 64
Chemical changes in pomegranate seeds packaged in polypropylene traits 63
Effects of cold storage on quality traits of Sardinian myrtle (Myrtus communis L.) berries and their alcoholic extracts. 63
Influenza dei trattamenti per immersione in acqua calda sulla qualita delle arance Tarocco sottoposte a quarantena, trasporto refrigerato e shelf life. 62
Postharvest decay control of citrus fruit by preharvest pyrimethanil spray. 62
Heat treatments: a possible new technology in citrus handling. Challenges and prospects 59
Residue levels and effectiveness of fludioxonil for control decay on pomegranate fruit 58
Properties of a Polygalacturonase-Inhibiting Protein Isolated from 'Oroblanco' Grapefruit 57
Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric system 55
Decay control of cactus pear by pre- and post-cold storage dip treatments with fludioxonil, sodium bicarbonate and water at 50 °C. 54
Preparation of cyclodextrin complexes with natural products and application in post-harvest treatment. 53
Effect of 1-MCP on cactus pears stored at 20°C. 53
INFLUENCE OF POSTHARVEST HOT-DIP FUNGICIDE TREATMENTS ON REDBLUSH GRAPEFRUIT QUALITY DURING LONG-TERM STORAGE 53
Aspetti metabolici dei frutti di agrumi e potenzialità applicative delle atmosfere controllate e modificate. 51
Preparation of B-Cyclodextrin-Thiabendazole-Piperonyl Butoxide Supramolecular Complex and its Activity against Blue and Green Mould Decay on Inoculated Satsuma Fruit 51
Evoluzione dell attività antiossisante in diverse cultivar di mandarino-simili minimamente trasformati 50
Valutazione dell attitudine all utilizzo come prodotti trasformati, delle principali cultivar di mandarino e simili 50
THE NERA CULTIVAR - BIOAGRONOMIC CHARACTERISTICS AND FRUIT SUITABILITY FOR TABLE-OLIVE PROCESSING 48
Influence of azoxystrobin dip treatments on postharvest decay of second-crop fig (Ficus carica) fruits from Sardinian germoplasm 48
Effect of heat treatments on biomolecular profile of Sardinian apple cultivars. 48
Effect of edible coating on ascorbic acid, betalains, organic acid, sugar, polyphenol content and antioxidant activity in minimally processed cactus pear (Opuntia ficus-indica). 48
Cold quarantine responses of 'Tarocco' oranges to short hot water and thiabendazole postharvest dip treatments. 48
Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil 47
Development and characterization of an ascorbate oxidase-based sensor-biosensor system for telemetric detection of AA and antioxidant capacity in fresh orange juice 47
Effect of film packaging and storage temperature on physical and chemical changes in fresh-cut green asparagus 47
Effect of film packaging and storage temperature on physical and chemical changes in fresh-cut green asparagus. 46
Effect of heated solutions on decay control and residues of imazalil in lemons 46
Effect of different film packaging on microbial growth in minimally processed cactus pear (Opuntia ficus-indica). 45
Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle, cv Ovale) fruit 44
Use of Ultraviolet Light to Preserve Quality and Control Postharvest Decay of 'Star Ruby' Grapefruit. 44
Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels 44
Controllo della moniliosi in frutti di albicocco mediante trattamenti postraccolta con prodotti biologici o fungicidi a bassa tossicità 43
Alterazioni non parassitarie 43
Residue levels and storage responses of nectarines, apricots and peaches after dip treatments with fludioxonil fungicide mixtures 43
Un sistema telemetrico a bassissimo costo per la determinazione elettrochimica della vitamina C nel succo d arancia fresco e in altri prodotti naturali. 43
Fruit canopy position effects on quality and storage response of 'Tarocco' oranges 42
Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control penicillium spp. On citrus fruit 42
The use of acetic acid to prevent decay in citrus fruit 42
Conservabilità dei frutti di clementine 'Monreal' in relazione ai trattamenti per immersione a caldo con cloruro di calcio e tiabendazolo 42
Heat treatment at 38°C and 75-80% relative humidity ameliorates storability of cactus pear fruit (Opuntia ficus-indica cv 'Gialla'). 41
Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate. 41
Effect of rootstock on productive and qualitative response of two almond varieties 40
Influenza dei trattamenti per immersione in acqua calda sulla qualita' delle arance 'Tarocco' sottoposte a quarantena, trasporto refrigerato e shelf life 39
PRESTORAGE HIGH TEMPERATURE CONDITIONING AT 38°C AND HIGH OR LOW HUMIDITY AMELIORATES STORABILITY OF CACTUS PEAR FRUIT (OPUNTIA FICUS-INDICA 'GIALLA') 39
S.E.M. Studies on Penicillium italicum-'Star Ruby' grapefruit Interaction as affected by Hot Water Dipping 39
Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit 38
Controllo dei marciumi postraccolta degli agrumi mediante trattamenti con sostanze GRAS o fungicidi di nuova generazione a 20 o 50 °C 38
Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor 38
Caratteristiche chimiche e nutrizionali di alcune varietà di ciliegie del germoplasma della Sardegna 38
Attitudine alla trasformazione come olive da mensa dei frutti di cloni della cultivar 'Nera' 38
Effetti della termoterapia sulla fisiologia di frutti di arancio di diversa conservabilità. 37
Quality and chemical characteristics of alkaline-treated and untreated table-olive of nine clones selected from the 'Nera' cultivar 37
Pre-harvest treatments with fungicides and post-harvest dips in sodium bicarbonate to control postharvest decay in stone fruit 37
Studi sulla suscettibilità alle fisiopatie da raffreddamento dell'arancio "Washington Navel" in relazione all'ambiente di produzione 37
Individual and combined effects of postharvest dip treatments with water at 50 degrees C, soy lecithin and sodium carbonate on cold stored cactus pear fruits 37
Effects of postharvest hot water and hot air treatments on storage decay and quality traits of kumquat (Fortunella japonica Lour. Swingle, cv Ovale) fruit 36
Esperienze sull'efficacia di trattamenti posraccolta con un formulato a base di fludioxonil nei confronti delle malattie da conservazione degli agrumi. 35
Nuove prospettive nella difesa postraccolta degli agrumi mediante termoterapia 34
Long-term storage of 'Olinda' oranges under chilling and intermittent warming temperatures 34
Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit. 34
Fattore varietale e condizioni di sverdimento 34
Modificazioni ultrastrutturali dello strato ceroso epicuticolare dei mandarini 'Fortune' in seguito a termoterapia preconservazione in acqua calda 34
Influenza della temperatura costante e ciclica e dei trattamenti con CO2 sulla conservabilità dei limoni "Eureka". 34
Control of decay by Fludioxonil in citrus fruits 34
Sensibilità varietale dell'arancio ai danni da freddo in relazione ad alcuni componenti strutturali della buccia 33
UV-C hormesis, heat treatment and MAP to control citrus postharvest diseases 33
Effects of kaolin-based particle film to control Ceratitis capitata (Diptera: Tephritidae) infestations and postharvest decay in citrus and stone fruit. 33
Variazioni fisiologiche e biochimiche delle arance "Washington Navel durante la frigoconservazione 33
Effect of B-cyclodextrin-thiabendazole-piperonyl butoxide supramolecular complex on postharvest blue and green molds decay control of inoculated citrus fruit 33
Residue uptake and storage responses of tarocco blood oranges after preharvest thiabendazole spray and postharvest heat treatment 33
Modificazioni fisiologiche e biochimiche delle arance "Valencia Late" conservate in differenti condizioni termiche 33
TRATTAMENTI IN CAMPO CON SALI DI CALCIO E CONSERVABILITA' DEI MANDARINI 32
Postharvest Lecithin Application Improves Storability of pomegranates 'Primosole' 32
Quality of cactus pear [Opuntia ficus-indica (L.) Mill.] fruit in relation to ripening time, CaCl2 pre-harvest sprays and storage conditions 32
Compositional changes in juice characteristics and certain indicators of senescence in 'Tarocco' and 'Valencia' oranges during development and maturation 32
Preharvest aminoethoxyvinylglycine treatments reduce internal browning and prolong the shelf-life of early ripening pears. 32
Scoparone and scopoletin accumulation and ultraviolet-C induced resistance to postharvest decay in oranges as influenced by harvest date 32
Relazione conclusiva sui risultati relativi alle prove volte a valutare l influenza dei trattamenti con complessi di inclusione con l imazalil (IMZ) con la beta ciclodestrina (BCD) e sinergici con miscele di IMZ e sinergici rispetto al fungicida commercia 31
Influenza di prodotti ad attività antitraspirante e sali di calcio sulle dermatosi da campo in frutti di mandarino Fortune 31
Effetti fisiologici della CO2 preconservazione sui limoni "Eureka" conservati in dif-ferenti condizioni termiche. 31
Advances in Postharvest Diseases and Disorders Control of Citrus Fruit 31
Conservabilita' dei frutti di quattro cultivar di limone 31
Complexation of Imazalil with Beta-Cyclodextrin, Residue Uptake, Persistance, and Activity against Penicillium Decay in Citrus Fruit Following Postharvest Dip Treatments 31
Response of Tarocco oranges to picking date, postharvest hot water dips, and chilling storage temperature 31
Frigoconservazione degli agrumi. Prime espe¬rienze in Sardegna sulla conservazione delle cultivar di arancio "Washington Navel", "Tarocco" e "Valencia Late". 31
Effetti di formulati di calcio, acido gibberellico o sostanze ad attività antitraspirante sui danni meccanici e sulla senescenza in frutti di agrumi 31
New Ultralow-Cost Telemetric System for a Rapid Electrochemical Detection of Vitamin C in Fresh Orange Juice 30
Ricerche e Sperimentazioni nel Settore dell Agrumicoltura Italiana Problematiche del settore postraccolta: Impiego della termoterapia e di composti biocompatibili ad attività fungicida per il controllo dei marciumi degli agrumi. (2007). 30
Test morfoqualitativi e chimici applicabili ai frutti degli agrumi frigoconservati 30
Curative Activity of Spiroxamine Against Green Mold in Citrus Fruit. 30
Bioagronomic comparisons among six cultivars and two rootstocks for irrigated almond cultivars 29
Totale 4.576
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Categoria #
all - tutte 26.234
article - articoli 14.303
book - libri 106
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 542
Totale 41.185
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202423 0 0 0 0 0 0 0 0 0 0 19 4
2024/20252.560 2 24 187 130 452 173 27 91 46 103 692 633
2025/20264.410 210 438 436 609 753 135 703 408 307 160 149 102
2026/2027524 299 225 0 0 0 0 0 0 0 0 0 0
Totale 7.517