CNR Institutional Research Information System

FADDA, ANGELA
 Distribuzione geografica
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Continente #
AS - Asia 1.554
NA - Nord America 1.267
EU - Europa 523
SA - Sud America 338
Continente sconosciuto - Info sul continente non disponibili 129
AF - Africa 27
OC - Oceania 3
Totale 3.841
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Nazione #
US - Stati Uniti d'America 1.208
SG - Singapore 673
CN - Cina 289
BR - Brasile 259
HK - Hong Kong 227
IT - Italia 209
VN - Vietnam 163
FR - Francia 84
NL - Olanda 50
LU - Lussemburgo 35
KR - Corea 32
DE - Germania 28
BD - Bangladesh 27
CA - Canada 25
GB - Regno Unito 23
IN - India 23
AR - Argentina 22
JP - Giappone 22
FI - Finlandia 20
CO - Colombia 16
EC - Ecuador 16
TR - Turchia 15
ID - Indonesia 14
ES - Italia 11
IQ - Iraq 11
PL - Polonia 11
MX - Messico 10
ZA - Sudafrica 10
PK - Pakistan 9
VE - Venezuela 8
MA - Marocco 7
SA - Arabia Saudita 7
CR - Costa Rica 6
IE - Irlanda 6
IL - Israele 6
RU - Federazione Russa 6
BO - Bolivia 5
MY - Malesia 5
UA - Ucraina 5
EE - Estonia 4
PE - Perù 4
PH - Filippine 4
PY - Paraguay 4
UZ - Uzbekistan 4
AT - Austria 3
CL - Cile 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
EG - Egitto 3
GE - Georgia 3
JM - Giamaica 3
LT - Lituania 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AU - Australia 2
BE - Belgio 2
BG - Bulgaria 2
BM - Bermuda 2
CY - Cipro 2
GR - Grecia 2
GT - Guatemala 2
HN - Honduras 2
KE - Kenya 2
KZ - Kazakistan 2
MN - Mongolia 2
NO - Norvegia 2
PA - Panama 2
RO - Romania 2
SE - Svezia 2
SN - Senegal 2
TH - Thailandia 2
BB - Barbados 1
BH - Bahrain 1
BY - Bielorussia 1
CW - ???statistics.table.value.countryCode.CW??? 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
GD - Grenada 1
GP - Guadalupe 1
HU - Ungheria 1
IS - Islanda 1
JO - Giordania 1
KG - Kirghizistan 1
KW - Kuwait 1
LK - Sri Lanka 1
LV - Lettonia 1
NG - Nigeria 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PR - Porto Rico 1
RS - Serbia 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TM - Turkmenistan 1
TN - Tunisia 1
TW - Taiwan 1
UY - Uruguay 1
Totale 3.713
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Città #
Singapore 388
Santa Clara 285
Hong Kong 224
San Jose 189
Ashburn 104
Beijing 77
Hefei 71
Lauterbourg 70
Los Angeles 66
Ho Chi Minh City 61
Dallas 54
Dudelange 35
Hanoi 35
Seoul 27
São Paulo 24
New York 21
Cavallino 19
Genoa 18
Frankfurt am Main 16
Milan 16
Tokyo 16
Brooklyn 13
Council Bluffs 13
Lappeenranta 13
Brasília 12
Buffalo 12
Chicago 12
Bitonto 11
Guangzhou 11
Turin 10
Warsaw 10
Boardman 9
Cagliari 9
Montreal 9
Orem 9
Amsterdam 8
Quito 8
Thái Nguyên 8
Belo Horizonte 7
Boston 7
Chennai 7
Curitiba 7
Da Nang 7
Philadelphia 7
Rome 7
Bogotá 6
Bologna 6
Helsinki 6
Istanbul 6
London 6
Toronto 6
Atlanta 5
Campinas 5
Cochabamba 5
Detroit 5
Dublin 5
Guayaquil 5
Houston 5
Johannesburg 5
Phoenix 5
Porto Alegre 5
San Gregorio di Catania 5
San José 5
Contagem 4
Dhaka 4
Düsseldorf 4
Haiphong 4
Manaus 4
Naples 4
Padang 4
Portland 4
Rio de Janeiro 4
Sala Baganza 4
San Francisco 4
Tashkent 4
Uberlândia 4
Valencia 4
Ankara 3
Aurora 3
Baghdad 3
Bari 3
Belém 3
Bengaluru 3
Birigui 3
Biên Hòa 3
Brownsville 3
Bắc Ninh 3
Can Tho 3
Columbus 3
Denver 3
Duque de Caxias 3
Elk Grove Village 3
Hamilton 3
Hollywood 3
Jackson 3
Jeddah 3
Karachi 3
Kuala Lumpur 3
Minamishinagawa 3
Newark 3
Totale 2.263
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Nome #
Valorization of spent cofee ground as a natural antioxidant and its use for sunflower oil shelf-life extension 92
Antidiabetic potential of vanadium complexes combined with olive leaf extracts: a viable approach to reduce metal toxicity 91
Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage 88
Evolution of sensory analysis attributes and volatile aging markers in bottle fermented craft beers during storage at different temperatures 87
Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice 86
Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radical. 81
Lag Time Determinations in Beer Samples. Influence of Alcohol and PBN Concentration in EPR Spin Trapping Experiments 78
Electron paramagnetic resonance spin trapping of sunflower and olive oils subjected to thermal treatment: optimization of experimental and fitting parameters. 78
Determination of free radical scavenging activity of plant extracts trhough DPPH assay: an EPR and UV-Vis study 77
Antioxidant Properties and Radical Production Capability of the Potential Antitumor V(IV)O Complexes Formed by Flavonoid Ligands 71
Effects of cold storage on quality traits of Sardinian myrtle (Myrtus communis L.) berries and their alcoholic extracts. 66
Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils 66
Phytochemical evaluation and exploration of some biological activities of aqueous and ethanolic extracts of two species of the genus Plantago L 66
Relationship among EPR oxidative stability and spectrophotometric parameters connected to antioxidant activity in beer samples 66
Manuale operativo per la misurazione dell'acido ascorbico negli ortofrutticoli di IV gamma. Progetto Cluster "RealTimeCheckIVGamma 66
Total phenols from grape leaves counteract cell proliferation and modulate apoptosis-related gene expression in MCF-7 and HepG2 human cancer cell lines 65
Effect of modified atmosphere packaging on overall appearance and nutraceutical quality of pot marigold held at 5 °C 65
Oxidative Stability of Sunflower Oil: Effect of Blending with an Oil Extracted from Myrtle Liqueur By-Product 61
Sustainable Extraction Methods Affect Metabolomics and Oxidative Stability of Myrtle Seed Oils Obtained from Myrtle Liqueur By-Products: An Electron Paramagnetic Resonance and Mass Spectrometry Approach 57
Quantification of Total Phenols, Tannins, Anthocyanins Content in Myrtus communis L. and Antioxidant Activity Evaluation in Function of Plant Development Stages and Altitude of Origin Site 56
Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric system 56
Effect of heat treatments on biomolecular profile of Sardinian apple cultivars. 55
Preparation of cyclodextrin complexes with natural products and application in post-harvest treatment. 54
Climate Variables of the Sites of Origin and Genotype Influence on Phenolic Compounds Accumulation in Cultivars of Myrtus communis L. 54
Natural Compounds and PCL Nanofibers: A Novel Tool to Counteract Stem Cell Senescence 54
Preparation of B-Cyclodextrin-Thiabendazole-Piperonyl Butoxide Supramolecular Complex and its Activity against Blue and Green Mould Decay on Inoculated Satsuma Fruit 53
Role of the Hydroxyl Radical-Generating System in the Estimation of the Antioxidant Activity of Plant Extracts by Electron Paramagnetic Resonance (EPR) 53
Myrtle-Functionalized Nanofibers Modulate Vaginal Cell Population Behavior While Counteracting Microbial Proliferation 52
Impact of different photoperiodic treatments on Spinoso Sardo globe artichoke (Cynara cardunculus L. var. scolymus Fiori) head traits and elementary composition 52
Development and characterization of an ascorbate oxidase-based sensor-biosensor system for telemetric detection of AA and antioxidant capacity in fresh orange juice 51
Behavior of the potential antitumor VIVO complexes formed by flavonoid ligands. 3. Antioxidant properties and radical production capability 51
Selection for Ornamental Purposes of 'Angela' Myrtle (Myrtus communis L.) Cultivar with Unpigmented Fruit 50
Influence of Climate Change on Metabolism and Biological Characteristics in Perennial Woody Fruit Crops in the Mediterranean Environment 50
Selection for Ornamental Purposes of 'Angela' Myrtle (Myrtus communis L.) Cultivar with Unpigmented Fruit 49
Effect of different film packaging on microbial growth in minimally processed cactus pear (Opuntia ficus-indica). 48
Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR) 47
Evaluation of Phenolic Constituents in fresh asparagus during cold storage : a combined electrochemical and mass-spectrometry analysis approach 47
Waste from Food and Agro-Food Industries as Pigment Sources: Recovery Techniques, Stability and Food Applications 47
Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels 46
Phenolic compounds, antioxidant activity and lignin content of Spinoso sardo globe artichoke grown under different photoperiods 46
Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh -cut green and purple asparagus during cold storage: a combined electrochemical and mass-spectrometry analysis approach 46
Natural and natural-like phenolic inhibitors of type B trichothecene in vitro production by the wheat (Triticum sp.) pathogen Fusarium culmorum 44
Myrtus 2.0: from waste to resource. Bioactivity of myrtle by-products 41
Effects of Myrtle (Myrtus communis L.) Fruit Cold Storage Under Modified Atmosphere on Liqueur Quality 40
Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor 40
SUITABILITY FOR READY-TO-EAT PROCESSING AND PRESERVATION OF SIX GREEN AND RED BABY LEAVES CULTIVARS AND EVALUATION OF THEIR ANTIOXIDANT VALUE DURING STORAGE AND AFTER THE EXPIRATION DATE 39
Effetti della termoterapia sulla fisiologia di frutti di arancio di diversa conservabilità. 38
Advantages and pitfalls of the methods for the antioxidant activity evaluation 38
Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR) 38
Smart Nanofibers with Natural Extracts Prevent Senescence Patterning in a Dynamic Cell Culture Model of Human Skin 37
Natural and Natural-like Phenolic Inhibitors of Type B Trichotecene In Vitro Production by the Wheat (Triticum sp.) Pathogen Fusarium Culmorum:In Silico Prediction and in Vitro Assays 37
Variation in secondary metabolites contents of Spinoso Sardo artichoke ( Cynara cardunculus L.) under different day lengths 35
Compositional changes in juice characteristics and certain indicators of senescence in 'Tarocco' and 'Valencia' oranges during development and maturation 35
Genetic Diversity and Population Structure of Sardinian Myrtle (Myrtus communis L.) Selections as Obtained by AFLP Markers 34
Myrtus Polyphenols, from Antioxidants to Anti-Inflammatory Molecules: Exploring a Network Involving Cytochromes P450 and Vitamin D 34
Nuove strategie di protezione a basso impatto ambientale dei cereali in Sardegna e salvaguardia degli standard di sicurezza alimentare mediante inibitori naturali e naturali-simili della biosintesi di micotossine prodotte da Fusarium 34
TRATTAMENTI IN CAMPO CON SALI DI CALCIO E CONSERVABILITA' DEI MANDARINI 33
Sicilian myrtle diversity: Evaluation of leaf total phenols content and antioxidant properties 33
Unravelling cellular mechanisms of stem cell senescence: An aid from natural bioactive molecules 31
Cold quarantine responses of blood oranges to postharvest hot water and hot air treatments 31
Chemical and quality traits of 'Olinda' and 'Campbell' oranges after heat treatment at 44 or 46 °C for fruit fly disinfestation 30
Oxidative stability of plant hydroalcoholic extracts assessed by EPR spin trapping under forced ageing conditions: A myrtle case study 30
Curcumin And Curcumin-Like Molecules: From Spice To Drugs. 30
EFFETTI DELLA TERMOTERAPIA SULLA FISIOLOGIA DI FRUTTI DI ARANCIO DI DIVERSA CONSERVABILITA' 29
Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53° C 29
Sicilian Myrtle Diversity: Evaluation of Leaf Total Phenols Content and Antioxidant Properties 29
Estratto fenolico di bacche di mirto comune e composizione farmaceutica orale contenente il suddetto estratto in combinazione con un complesso di vanadio 29
Morphological, chemical, and genetic diversity of wild myrtle (Myrtus communis L.) populations in sicily 28
Intermittent warming and fruit quality during long-term storage of different citrus cultivars 28
Monitoring of TCA concentration in stoppers obtained by cork oak from different Sardinian areas 27
Preparation of antioxidant hydroxylated biphenyls as tyrosinase inhibitors 27
Effect of maturation and cold storage on the organic acid composition of myrtle fruits. 26
Natural and natural-like inhibitors of trichotecene biosynthesis by FUSARIUM, 26
Pichia angusta is an effective biocontrol yeast against postharvest decay of apple fruit caused by Botrytis cinerea and Monilia fructicola. 25
Chemical and quality traits of 'Olinda' and 'Campbell' oranges after heat treatment at 44 or 46 °C for fruit fly disinfestation 25
Chemical changes during myrtle (Myrtus communis L.) fruit development and ripening 24
Oxidative stability of myrtle hydro-alchoholic extracts assessed by EPR spin trapping under forced aging conditions 24
Extracts from Myrtle Liqueur Processing Waste Modulate Stem Cells Pluripotency under Stressing Conditions 24
Quality maintenance of Valencia oranges after heat treatments, cold quarantine and long term storage 24
Preparazione di complessi di ciclo destrine con prodotti naturali e applicazioni nei trattamenti postraccolta. 23
Preparation of cyclodextrin complexes with natural products and application in post-harvest treatment. 23
Trattamenti in campo con sali di calcio e conservabilita' dei mandarini 'Fortune' 23
Preparation of cyclodextrin complexes with natural products for application in post-harvest treatment 22
Electron Paramagnetic Resonance Spectroscopy to Evaluate the Oxidative Stability of Beer, Wine, and Oils 20
Totale 3.841
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Categoria #
all - tutte 13.728
article - articoli 10.601
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 158
Totale 24.487
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202444 0 0 0 0 0 0 0 0 19 5 11 9
2024/20251.386 27 4 125 77 245 117 32 64 42 83 344 226
2025/20261.993 91 141 178 268 426 101 324 121 120 115 64 44
2026/2027418 116 93 209 0 0 0 0 0 0 0 0 0
Totale 3.841