CNR Institutional Research Information System

DURANTE, MIRIANA
 Distribuzione geografica
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Continente #
AS - Asia 2.577
NA - Nord America 1.324
EU - Europa 732
SA - Sud America 467
AF - Africa 41
OC - Oceania 9
Totale 5.150
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Nazione #
US - Stati Uniti d'America 1.259
SG - Singapore 1.034
CN - Cina 625
BR - Brasile 392
HK - Hong Kong 316
IT - Italia 254
VN - Vietnam 227
FR - Francia 135
KR - Corea 106
NL - Olanda 100
DE - Germania 58
IN - India 52
JP - Giappone 46
GB - Regno Unito 45
FI - Finlandia 38
BD - Bangladesh 34
CA - Canada 26
ID - Indonesia 24
AR - Argentina 23
ZA - Sudafrica 20
MX - Messico 17
EC - Ecuador 16
ES - Italia 14
IL - Israele 14
IQ - Iraq 14
PL - Polonia 11
TR - Turchia 11
UA - Ucraina 11
PY - Paraguay 10
AU - Australia 8
RU - Federazione Russa 8
SE - Svezia 8
UZ - Uzbekistan 8
IR - Iran 7
MY - Malesia 7
PK - Pakistan 7
SA - Arabia Saudita 7
CL - Cile 6
IE - Irlanda 6
MA - Marocco 6
PE - Perù 6
TH - Thailandia 6
AT - Austria 5
CH - Svizzera 5
CO - Colombia 5
KE - Kenya 5
VE - Venezuela 5
CZ - Repubblica Ceca 4
GR - Grecia 4
HN - Honduras 4
LT - Lituania 4
PH - Filippine 4
UY - Uruguay 4
DO - Repubblica Dominicana 3
JO - Giordania 3
LB - Libano 3
MN - Mongolia 3
OM - Oman 3
PA - Panama 3
RS - Serbia 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AZ - Azerbaigian 2
BS - Bahamas 2
CY - Cipro 2
HU - Ungheria 2
JM - Giamaica 2
KZ - Kazakistan 2
MM - Myanmar 2
NP - Nepal 2
RO - Romania 2
SN - Senegal 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BE - Belgio 1
BH - Bahrain 1
BY - Bielorussia 1
BZ - Belize 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DK - Danimarca 1
DZ - Algeria 1
EE - Estonia 1
ET - Etiopia 1
GT - Guatemala 1
LK - Sri Lanka 1
LV - Lettonia 1
ML - Mali 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
PT - Portogallo 1
SD - Sudan 1
TC - Turks e Caicos 1
TW - Taiwan 1
Totale 5.150
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Città #
Singapore 627
Santa Clara 427
Hong Kong 312
Hefei 261
Ashburn 143
Beijing 141
San Jose 141
Seoul 104
Lauterbourg 101
Ho Chi Minh City 83
Los Angeles 73
Hanoi 55
São Paulo 38
Rome 35
New York 32
Tokyo 28
Frankfurt am Main 25
Council Bluffs 21
Dallas 21
Orem 19
Amsterdam 16
Lappeenranta 15
Bengaluru 13
Buffalo 13
Helsinki 13
Rio de Janeiro 13
Johannesburg 12
Minamishinagawa 12
Montreal 12
Biên Hòa 10
Brasília 10
Cavallino 10
Haiphong 10
Munich 10
Turku 10
Chennai 9
Düsseldorf 9
Milan 9
Brooklyn 8
Goiânia 8
Portsmouth 8
Stockholm 8
Toronto 8
Warsaw 8
Can Tho 7
Chengdu 7
City of London 7
Copertino 7
Guangzhou 7
London 7
San Pietro Vernotico 7
Tashkent 7
Turin 7
Baghdad 6
Bari 6
Chicago 6
Denver 6
Dublin 6
Genoa 6
Jakarta 6
Madrid 6
Manaus 6
Quito 6
Asunción 5
Atlanta 5
Blumenau 5
Bắc Giang 5
Elk Grove Village 5
Isorella 5
Lima 5
Mexico City 5
Naples 5
Ninh Bình 5
Phoenix 5
Salvador 5
Belo Horizonte 4
Buenos Aires 4
Caxias do Sul 4
Curitiba 4
Da Nang 4
El Cajon 4
Guarulhos 4
Guayaquil 4
Marigliano 4
Montevideo 4
Mumbai 4
Osaka 4
Osasco 4
Paris 4
Queens 4
Riyadh 4
Ruffano 4
Salerno 4
San Francisco 4
Santo André 4
Shanghai 4
Sydney 4
Aracaju 3
Athens 3
Bangkok 3
Totale 3.221
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Nome #
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and biological effects in vivo 107
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products 103
Establishment of Dittrichia viscosa L. Hairy Roots and Improvement of Bioactive Compound Production 101
Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy 100
Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc 99
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Whole-Meal Flours 93
Re-use of grape pomace flour as new ingredient for pasta fortification 90
Nutraceutical characterization of anthocyanin-rich fruits produced by 'Sun Black' tomato lines 87
Quality and Nutritional Evaluation of Regina Tomato, a Traditional Long-Storage Landrace of Puglia (Southern Italy) 85
A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux 84
Antiangiogenic Potential of Pomegranate Extracts 83
La placenta dei meloni immaturi: uno scrigno di composti utili alla salute umana 83
The Protective Anticancer Effect of Natural Lycopene Supercritical CO2 Watermelon Extracts in Adenocarcinoma Lung Cancer Cells 78
The ability of supercritical CO2 carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media 69
Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers: a chemometric approach 68
Nutritional value of five new tomato (Solanum lycopersicum L.) hybrids in a Mediterranean commercial glasshouse 67
Bioactive compounds and antioxidant capacity in anthocyanin-rich carrots: A comparison between the black carrot and the apulian landrace "Polignano" carrot 65
Evaluation of bioactive compounds in fermented black table olives. 64
Anti-inflammatory properties of durum wheat 62
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 61
Durum wheat by-products as natural sources of valuable nutrients 60
Progetto CNR: Conoscenze Integrate per la Sostenibilità e l'Innovazione del made in Italy Agroalimentare (CISIA): Prodotti Regionali con Proprietà Salutistiche per Nuovi Alimenti Functionali (RISaNA). 2010-2012 58
Effects of Time and Temperature on Stability of Bioactive Molecules, Color and Volatile Compounds during Storage of Grape Pomace Flour 58
Nutraceutical Profile of "Carosello" (Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs 57
Valutazione Qualitativa e Nutrizionale del Pomodoro Regina, una Varietà Locale Pugliese 56
Allestimento di colture in vitro di Artemisia annua L. per la produzione del composto antimalarico artemisinina 56
Enhancement of a landrace of carosello (Unripe melon) through the use of light-emitting diodes (led) and nutritional characterization of the fruit placenta 55
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications 55
In vitro adventitious regeneration of artemisia annua l. Influencing artemisinin metabolism 55
Industrial scale bio-detoxification of raw olive mill wastewaters by the use of selected microbial yeast and bacterial strains to obtain a new source for fertigation 54
Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential 54
Genome-wide association mapping for phenolic acids concentration and composition in a collection of tetraploid wheats 54
Extract from the Zooxanthellate Jellyfish Cotylorhiza tuberculata Modulates Gap Junction Intercellular Communication in Human Cell Cultures 53
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt) 53
Comparative genomics and transcriptional profiles of Saccharopolyspora erythraea NRRL 2338 and a classically improved erythromycin over-producing strain 52
The role of three different lycopene extracts on human lung adenocarcinoma cell line 52
Bioactive compounds of whole durum wheat semolina and assessment of potential anti-inflammatory related activity on human intestinal cell line 51
Effects of time and temperature on stability of bioactive molecules, color and volatile compounds during storage of grape pomace flour 50
Techno-functional properties of tomato puree fortified with anthocyanin pigments 48
Cover crops and manure combined with commercial fertilizers differently affect yield and quality of processing tomato (Solanum lycopersicum l.) organically grown in puglia 46
New process for production of fermented black table olives using selected autochthonous yeasts and Lactic Acid Bacteria 46
A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells 46
Application of a simplified calorimetric assay for the evaluation of extra virgin olive oil quality 45
Supplementary light differently influences physico-chemical parameters and antioxidant compounds of tomato fruits hybrids 45
The complete 12 Mb genome and transcriptome of Nonomuraea gerenzanensis with new insights into its duplicated "magic" RNA polymerase 44
Artemisia annua cell cultures as tools for investigating the production of bioactive compounds 44
Pate Olive Cake: Possible Exploitation of a By-Product for Food Applications 41
Quality assessment of ready-to-eat asparagus spears as affected by conventional and sous-vide cooking methods 41
Characterization of two Pantoea strains isolated from extra-virgin olive oil 41
Genetic and genomic investigation on phenolic acids in durum wheat 40
Tomato Oil Encapsulation by ?-, ?-, and ?-Cyclodextrins: A Comparative Study on the Formation of Supramolecular Structures, Antioxidant Activity, and Carotenoid Stability 40
Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collection 38
Use of fermented olive paste for enrichment in bioactive compounds of typical Italian bakery products "tarallini" 38
Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars 38
Strategie per il risanamento di acque di vegetazione reflue dell'industria olearia mediante utilizzo di microrganismi autoctoni non convenzionali 37
Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958-2021) 37
Intraspecific biodiversity and 'spoilage potential' of Brettanomyces bruxellensis in Apulian wines 37
The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa). 37
ATTIVAZIONE DI AUTOFAGIA CITOTOSSICA IN UNA NUOVA LINEA DI OSTEOSARCOMA UMANO DOPO TRATTAMENTO COMBINATO CON RADIAZIONI GAMMA E CAROTENOIDI 37
Caratterizzazione morfologica e qualitativo-nutrizionale delle varietà locali di pomodoro regina (dai siti di Monopoli, Fasano e Ostuni), barattiere (dai siti di Monopoli, Fasano e Carovigno) e bietole da coste (dal sito di Fasano) 36
Subcellular compartmentalization in protoplasts from Artemisia annua cell cultures: Engineering attempts using a modified SNARE protein 36
CAROTENOID CONTENT DURING TOMATO (SOLANUM LYCOPERSICUM L.) FRUIT RIPENING IN TRADITIONAL AND HIGH-PIGMENT CULTIVARS 36
Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment 36
Bioactive/nutraceutical compounds in fruit that optimize human health benefits. 36
Characterization of Bioactive components in Functional Spaghetti Enriched with Olive Oil by-Product and evaluation of their bioaccessibility 36
ISOLATION OF POLYPHENOL OXIDASE GENE AND ITS EXPRESSION 35
Encapsulation in cyclodextrins of pumpkin and tomato oleoresins extracted by supercritical CO2. 34
Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives 34
Beta-cyclodextrins enhance arteminisin production in Artemisia annua suspension cell cultures. 34
Effetti antiproliferativi ed attivazione autofagica indotti dai carotenoidi della zucca "Cucurbita moschata" in linee cellulari tumorali umane 33
Bioactive Compounds and Stability of a Typical Italian Bakery Products "Taralli" Enriched with Fermented Olive Paste 33
Bioactive compounds in supercritical CO2-extraceted pumpkin oil 32
Metodo per la produzione di olive da tavola fermentate 31
Methanolic Extracts of D. viscosa Specifically Affect the Cytoskeleton and Exert an Antiproliferative Effect on Human Colorectal Cancer Cell Lines, According to Their Proliferation Rate 31
Genetic variability and anti-inflammatory properties of phenolic acids in durum wheat 31
Isolation of a polyphenol oxidase (PPO) cDNA from artichoke and expression analysis in wounded artichoke heads 31
Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or ?-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2 30
Variability of phenolic substances content in Italian durum wheat 30
Use of Olive Oil Industrial By-Product for Pasta Enrichment 30
Nutraceutical Properties in Organic Strawberries from South Italy 30
Use of cyclodextrins to enhance isoprenoid producton in cell suspension cultures of Artemisia annua L. 29
Stability of a Typical Italian Bakery Products "Taralli" Enriched with Fermented Olive Paste 29
Sphingomonas cynarae sp. nov., the producer of an unusual type of sphingan. 29
Effect of dimethyl-beta-ciclodextrins on artemisinin production in Artemisia annua suspension cell culture. 29
Exploring Artemisia annua cell compartmentalization engineering 29
Durum wheat by-products as natural sources of valuable nutrients. 28
Health turns red: comparative study on supercritical CO2 extraction of lycopene from fruits and effect of the nanocarrier encapsulated oleoresins on cultured lung adenocarcinoma cells. 28
Isolation of artichoke polyphenol oxidase gene and its expression analysis upon wounding stress 27
The role of autochthonous microorganisms in the production of table olives 27
Functional and sensory properties of spaghetti supplemented with supercritical CO2 extracted pumpkin oil encapsulated in ?-cyclodextrins 27
Metodo per la produzione di olive da tavola fermentate 27
Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and development of a protocol for the pre-selection of fermentation starters. 27
Study of the natural fermentation process for two Italian table olive cultivars and optimization of a protocol for selecting autochthonous microbial starters 27
Artemisia annua L. cell cultures as tools for the production of bioactive compounds with healthful properties 27
Alpha-Cyclodextrin encapsulation of supercritical CO2 extracted oleoresins from different plant matrices: A stability study 27
Artemisinin production and expression analysis of biosynthetic genes in suspension cultures of Artemisia annua L. 27
Methyl jasmonate and miconazole differently affect arteminisin production and gene expression in Artemisia annua suspension cultures. 26
A new selection-based approach of yeasts and bacteria for the bioremediation of olive oil mill wastewaters (OMW) 26
Enhanced production of bioactive compounds in plant cell suspension cultures of Artemisia annua L. 26
Relazione finale dell'attività di prosecuzione del contratto accessivo a contributo di ricerca tra il CNR-ISPA e il DiSAAT 25
Totale 4.740
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Categoria #
all - tutte 16.857
article - articoli 10.584
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 603
Totale 28.044
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202431 0 0 0 0 0 0 0 0 0 1 20 10
2024/20252.026 7 7 167 73 457 83 42 138 83 103 472 394
2025/20263.253 217 364 273 512 596 155 454 177 171 216 118 0
Totale 5.310