CNR Institutional Research Information System

DURANTE, MIRIANA
 Distribuzione geografica
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Continente #
AS - Asia 2.642
NA - Nord America 1.515
EU - Europa 796
SA - Sud America 468
AF - Africa 41
OC - Oceania 9
Totale 5.471
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Nazione #
US - Stati Uniti d'America 1.434
SG - Singapore 1.035
CN - Cina 627
BR - Brasile 393
IT - Italia 318
HK - Hong Kong 317
VN - Vietnam 228
FR - Francia 135
KR - Corea 106
NL - Olanda 100
BD - Bangladesh 91
DE - Germania 58
IN - India 52
JP - Giappone 47
GB - Regno Unito 45
FI - Finlandia 38
CA - Canada 34
ID - Indonesia 24
AR - Argentina 23
ZA - Sudafrica 20
MX - Messico 17
EC - Ecuador 16
ES - Italia 14
IL - Israele 14
IQ - Iraq 14
PL - Polonia 11
TR - Turchia 11
UA - Ucraina 11
PY - Paraguay 10
MY - Malesia 9
AU - Australia 8
RU - Federazione Russa 8
SE - Svezia 8
UZ - Uzbekistan 8
IR - Iran 7
PK - Pakistan 7
SA - Arabia Saudita 7
CL - Cile 6
IE - Irlanda 6
MA - Marocco 6
PE - Perù 6
TH - Thailandia 6
AT - Austria 5
CH - Svizzera 5
CO - Colombia 5
KE - Kenya 5
VE - Venezuela 5
CR - Costa Rica 4
CZ - Repubblica Ceca 4
GR - Grecia 4
HN - Honduras 4
LT - Lituania 4
PH - Filippine 4
UY - Uruguay 4
BS - Bahamas 3
DO - Repubblica Dominicana 3
JM - Giamaica 3
JO - Giordania 3
LB - Libano 3
MN - Mongolia 3
OM - Oman 3
PA - Panama 3
RS - Serbia 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AZ - Azerbaigian 2
CY - Cipro 2
HU - Ungheria 2
KZ - Kazakistan 2
MM - Myanmar 2
NI - Nicaragua 2
NP - Nepal 2
PR - Porto Rico 2
RO - Romania 2
SN - Senegal 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BE - Belgio 1
BH - Bahrain 1
BY - Bielorussia 1
BZ - Belize 1
CI - Costa d'Avorio 1
DK - Danimarca 1
DZ - Algeria 1
EE - Estonia 1
ET - Etiopia 1
GT - Guatemala 1
LK - Sri Lanka 1
LV - Lettonia 1
ML - Mali 1
NZ - Nuova Zelanda 1
PT - Portogallo 1
SD - Sudan 1
TC - Turks e Caicos 1
Totale 5.470
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Città #
Singapore 627
Santa Clara 442
Hong Kong 312
Hefei 261
Ashburn 181
San Jose 142
Beijing 141
Seoul 104
Lauterbourg 101
Ho Chi Minh City 84
Los Angeles 79
Hanoi 55
São Paulo 39
Rome 38
New York 36
Tokyo 28
Frankfurt am Main 25
Council Bluffs 21
Dallas 21
Milan 21
Orem 19
Amsterdam 18
Buffalo 15
Lappeenranta 15
Bengaluru 13
Helsinki 13
Rio de Janeiro 13
Johannesburg 12
Minamishinagawa 12
Montreal 12
Toronto 11
Biên Hòa 10
Brasília 10
Cavallino 10
Haiphong 10
Munich 10
Turin 10
Turku 10
Brooklyn 9
Chennai 9
Chicago 9
Düsseldorf 9
Bari 8
Boardman 8
Denver 8
Goiânia 8
Guangzhou 8
Portsmouth 8
Stockholm 8
Warsaw 8
Atlanta 7
Can Tho 7
Chengdu 7
City of London 7
Copertino 7
London 7
Phoenix 7
San Pietro Vernotico 7
Tashkent 7
Baghdad 6
Dublin 6
Genoa 6
Jakarta 6
Madrid 6
Manaus 6
Naples 6
Newark 6
Quito 6
Asunción 5
Athens 5
Blumenau 5
Bắc Giang 5
Elk Grove Village 5
Isorella 5
Lima 5
Mexico City 5
Miami 5
Ninh Bình 5
Philadelphia 5
Salvador 5
Belo Horizonte 4
Buenos Aires 4
Caxias do Sul 4
Curitiba 4
Da Nang 4
El Cajon 4
Guarulhos 4
Guayaquil 4
Houston 4
Jacksonville 4
Marigliano 4
Montevideo 4
Mumbai 4
Osaka 4
Osasco 4
Palermo 4
Paris 4
Queens 4
Riyadh 4
Ruffano 4
Totale 3.338
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Nome #
Nutraceutical characterization of anthocyanin-rich fruits produced by 'Sun Black' tomato lines 125
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and biological effects in vivo 109
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products 105
Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy 102
Establishment of Dittrichia viscosa L. Hairy Roots and Improvement of Bioactive Compound Production 102
Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc 101
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Whole-Meal Flours 96
Re-use of grape pomace flour as new ingredient for pasta fortification 91
Quality and Nutritional Evaluation of Regina Tomato, a Traditional Long-Storage Landrace of Puglia (Southern Italy) 87
A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux 86
La placenta dei meloni immaturi: uno scrigno di composti utili alla salute umana 85
Antiangiogenic Potential of Pomegranate Extracts 83
The Protective Anticancer Effect of Natural Lycopene Supercritical CO2 Watermelon Extracts in Adenocarcinoma Lung Cancer Cells 83
Nutritional value of five new tomato (Solanum lycopersicum L.) hybrids in a Mediterranean commercial glasshouse 74
Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers: a chemometric approach 73
Bioactive compounds and antioxidant capacity in anthocyanin-rich carrots: A comparison between the black carrot and the apulian landrace "Polignano" carrot 71
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt) 71
The ability of supercritical CO2 carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media 71
Allestimento di colture in vitro di Artemisia annua L. per la produzione del composto antimalarico artemisinina 69
In vitro adventitious regeneration of artemisia annua l. Influencing artemisinin metabolism 69
Evaluation of bioactive compounds in fermented black table olives. 67
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 66
Anti-inflammatory properties of durum wheat 65
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications 64
Genome-wide association mapping for phenolic acids concentration and composition in a collection of tetraploid wheats 63
Durum wheat by-products as natural sources of valuable nutrients 61
Effects of Time and Temperature on Stability of Bioactive Molecules, Color and Volatile Compounds during Storage of Grape Pomace Flour 61
The role of three different lycopene extracts on human lung adenocarcinoma cell line 60
Nutraceutical Profile of "Carosello" (Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs 60
Progetto CNR: Conoscenze Integrate per la Sostenibilità e l'Innovazione del made in Italy Agroalimentare (CISIA): Prodotti Regionali con Proprietà Salutistiche per Nuovi Alimenti Functionali (RISaNA). 2010-2012 58
Valutazione Qualitativa e Nutrizionale del Pomodoro Regina, una Varietà Locale Pugliese 57
Industrial scale bio-detoxification of raw olive mill wastewaters by the use of selected microbial yeast and bacterial strains to obtain a new source for fertigation 56
Enhancement of a landrace of carosello (Unripe melon) through the use of light-emitting diodes (led) and nutritional characterization of the fruit placenta 55
Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential 55
Extract from the Zooxanthellate Jellyfish Cotylorhiza tuberculata Modulates Gap Junction Intercellular Communication in Human Cell Cultures 54
Comparative genomics and transcriptional profiles of Saccharopolyspora erythraea NRRL 2338 and a classically improved erythromycin over-producing strain 53
Genetic and genomic investigation on phenolic acids in durum wheat 52
Bioactive compounds of whole durum wheat semolina and assessment of potential anti-inflammatory related activity on human intestinal cell line 52
Effects of time and temperature on stability of bioactive molecules, color and volatile compounds during storage of grape pomace flour 50
Techno-functional properties of tomato puree fortified with anthocyanin pigments 49
Cover crops and manure combined with commercial fertilizers differently affect yield and quality of processing tomato (Solanum lycopersicum l.) organically grown in puglia 48
New process for production of fermented black table olives using selected autochthonous yeasts and Lactic Acid Bacteria 48
Artemisia annua cell cultures as tools for investigating the production of bioactive compounds 47
The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa). 47
The complete 12 Mb genome and transcriptome of Nonomuraea gerenzanensis with new insights into its duplicated "magic" RNA polymerase 46
A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells 46
Supplementary light differently influences physico-chemical parameters and antioxidant compounds of tomato fruits hybrids 46
Application of a simplified calorimetric assay for the evaluation of extra virgin olive oil quality 45
Quality assessment of ready-to-eat asparagus spears as affected by conventional and sous-vide cooking methods 44
Characterization of two Pantoea strains isolated from extra-virgin olive oil 44
Pate Olive Cake: Possible Exploitation of a By-Product for Food Applications 42
Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collection 41
Use of fermented olive paste for enrichment in bioactive compounds of typical Italian bakery products "tarallini" 41
Tomato Oil Encapsulation by ?-, ?-, and ?-Cyclodextrins: A Comparative Study on the Formation of Supramolecular Structures, Antioxidant Activity, and Carotenoid Stability 40
Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958-2021) 39
Strategie per il risanamento di acque di vegetazione reflue dell'industria olearia mediante utilizzo di microrganismi autoctoni non convenzionali 38
Intraspecific biodiversity and 'spoilage potential' of Brettanomyces bruxellensis in Apulian wines 38
CAROTENOID CONTENT DURING TOMATO (SOLANUM LYCOPERSICUM L.) FRUIT RIPENING IN TRADITIONAL AND HIGH-PIGMENT CULTIVARS 38
Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars 38
ATTIVAZIONE DI AUTOFAGIA CITOTOSSICA IN UNA NUOVA LINEA DI OSTEOSARCOMA UMANO DOPO TRATTAMENTO COMBINATO CON RADIAZIONI GAMMA E CAROTENOIDI 38
Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment 37
Bioactive/nutraceutical compounds in fruit that optimize human health benefits. 37
Caratterizzazione morfologica e qualitativo-nutrizionale delle varietà locali di pomodoro regina (dai siti di Monopoli, Fasano e Ostuni), barattiere (dai siti di Monopoli, Fasano e Carovigno) e bietole da coste (dal sito di Fasano) 36
ISOLATION OF POLYPHENOL OXIDASE GENE AND ITS EXPRESSION 36
Subcellular compartmentalization in protoplasts from Artemisia annua cell cultures: Engineering attempts using a modified SNARE protein 36
Encapsulation in cyclodextrins of pumpkin and tomato oleoresins extracted by supercritical CO2. 36
Beta-cyclodextrins enhance arteminisin production in Artemisia annua suspension cell cultures. 36
Characterization of Bioactive components in Functional Spaghetti Enriched with Olive Oil by-Product and evaluation of their bioaccessibility 36
Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives 35
Bioactive Compounds and Stability of a Typical Italian Bakery Products "Taralli" Enriched with Fermented Olive Paste 35
Bioactive compounds in supercritical CO2-extraceted pumpkin oil 34
Metodo per la produzione di olive da tavola fermentate 33
Effetti antiproliferativi ed attivazione autofagica indotti dai carotenoidi della zucca "Cucurbita moschata" in linee cellulari tumorali umane 33
Methanolic Extracts of D. viscosa Specifically Affect the Cytoskeleton and Exert an Antiproliferative Effect on Human Colorectal Cancer Cell Lines, According to Their Proliferation Rate 33
Sphingomonas cynarae sp. nov., the producer of an unusual type of sphingan. 33
Variability of phenolic substances content in Italian durum wheat 33
Effect of dimethyl-beta-ciclodextrins on artemisinin production in Artemisia annua suspension cell culture. 32
Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or ?-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2 31
Durum wheat by-products as natural sources of valuable nutrients. 31
Genetic variability and anti-inflammatory properties of phenolic acids in durum wheat 31
Isolation of a polyphenol oxidase (PPO) cDNA from artichoke and expression analysis in wounded artichoke heads 31
Health turns red: comparative study on supercritical CO2 extraction of lycopene from fruits and effect of the nanocarrier encapsulated oleoresins on cultured lung adenocarcinoma cells. 30
Use of Olive Oil Industrial By-Product for Pasta Enrichment 30
Nutraceutical Properties in Organic Strawberries from South Italy 30
Exploring Artemisia annua cell compartmentalization engineering 30
Use of cyclodextrins to enhance isoprenoid producton in cell suspension cultures of Artemisia annua L. 29
Stability of a Typical Italian Bakery Products "Taralli" Enriched with Fermented Olive Paste 29
Artemisinin production and expression analysis of biosynthetic genes in suspension cultures of Artemisia annua L. 29
Functional and sensory properties of spaghetti supplemented with supercritical CO2 extracted pumpkin oil encapsulated in ?-cyclodextrins 28
Study of the natural fermentation process for two Italian table olive cultivars and optimization of a protocol for selecting autochthonous microbial starters 28
Black as a tomato: the anthocyanin-biosintesizing tomato genotype 'Sun BlackTM' 28
Artemisia annua L. cell cultures as tools for the production of bioactive compounds with healthful properties 28
Alpha-Cyclodextrin encapsulation of supercritical CO2 extracted oleoresins from different plant matrices: A stability study 28
Isolation of artichoke polyphenol oxidase gene and its expression analysis upon wounding stress 27
The role of autochthonous microorganisms in the production of table olives 27
Metodo per la produzione di olive da tavola fermentate 27
Evaluation of bioactive compounds in black table olives fermented with selected microbial starters 27
Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and development of a protocol for the pre-selection of fermentation starters. 27
Methyl jasmonate and miconazole differently affect arteminisin production and gene expression in Artemisia annua suspension cultures. 26
A new selection-based approach of yeasts and bacteria for the bioremediation of olive oil mill wastewaters (OMW) 26
Totale 5.014
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Categoria #
all - tutte 18.957
article - articoli 11.894
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 661
Totale 31.512
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202431 0 0 0 0 0 0 0 0 0 1 20 10
2024/20252.026 7 7 167 73 457 83 42 138 83 103 472 394
2025/20263.433 217 364 273 512 596 155 454 177 171 216 156 142
2026/2027145 145 0 0 0 0 0 0 0 0 0 0 0
Totale 5.635