CNR Institutional Research Information System

DURANTE, MIRIANA
 Distribuzione geografica
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Continente #
AS - Asia 2.690
NA - Nord America 1.846
EU - Europa 899
SA - Sud America 507
Continente sconosciuto - Info sul continente non disponibili 171
AF - Africa 43
OC - Oceania 9
Totale 6.165
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Nazione #
US - Stati Uniti d'America 1.737
SG - Singapore 1.041
CN - Cina 632
IT - Italia 407
BR - Brasile 405
HK - Hong Kong 318
VN - Vietnam 236
FR - Francia 137
KR - Corea 106
NL - Olanda 100
BD - Bangladesh 98
DE - Germania 58
IN - India 52
GB - Regno Unito 49
JP - Giappone 47
CA - Canada 44
FI - Finlandia 38
ID - Indonesia 32
AR - Argentina 25
EC - Ecuador 24
ZA - Sudafrica 21
MX - Messico 19
CO - Colombia 18
ES - Italia 14
IL - Israele 14
IQ - Iraq 14
MY - Malesia 13
PL - Polonia 12
TR - Turchia 11
UA - Ucraina 11
PY - Paraguay 10
PK - Pakistan 9
VE - Venezuela 9
AU - Australia 8
IR - Iran 8
JM - Giamaica 8
PH - Filippine 8
RU - Federazione Russa 8
SE - Svezia 8
UZ - Uzbekistan 8
IE - Irlanda 7
SA - Arabia Saudita 7
CL - Cile 6
CR - Costa Rica 6
GR - Grecia 6
HN - Honduras 6
MA - Marocco 6
PE - Perù 6
TH - Thailandia 6
AT - Austria 5
CH - Svizzera 5
CZ - Repubblica Ceca 5
KE - Kenya 5
LT - Lituania 4
NI - Nicaragua 4
TT - Trinidad e Tobago 4
UY - Uruguay 4
BS - Bahamas 3
DO - Repubblica Dominicana 3
GT - Guatemala 3
JO - Giordania 3
LB - Libano 3
MN - Mongolia 3
OM - Oman 3
PA - Panama 3
PR - Porto Rico 3
RO - Romania 3
RS - Serbia 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AZ - Azerbaigian 2
BE - Belgio 2
BH - Bahrain 2
CY - Cipro 2
DZ - Algeria 2
HU - Ungheria 2
KZ - Kazakistan 2
MM - Myanmar 2
NP - Nepal 2
SN - Senegal 2
TN - Tunisia 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
BZ - Belize 1
CI - Costa d'Avorio 1
CW - ???statistics.table.value.countryCode.CW??? 1
DK - Danimarca 1
EE - Estonia 1
ET - Etiopia 1
LK - Sri Lanka 1
LV - Lettonia 1
ML - Mali 1
MT - Malta 1
NZ - Nuova Zelanda 1
Totale 5.991
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Città #
Singapore 632
Santa Clara 447
Hong Kong 313
Hefei 261
Ashburn 193
San Jose 156
Beijing 142
Seoul 104
Lauterbourg 101
Ho Chi Minh City 87
Los Angeles 80
Hanoi 56
Rome 42
São Paulo 39
New York 38
Milan 37
Tokyo 28
Council Bluffs 25
Frankfurt am Main 25
Dallas 21
Orem 19
Amsterdam 18
Buffalo 17
Turin 17
Lappeenranta 15
Chicago 14
Bengaluru 13
Helsinki 13
Montreal 13
Rio de Janeiro 13
Toronto 13
Boardman 12
Brasília 12
Figino 12
Johannesburg 12
Minamishinagawa 12
Naples 12
Atlanta 11
Haiphong 11
Biên Hòa 10
Brooklyn 10
Cavallino 10
Denver 10
Munich 10
Turku 10
Bari 9
Chennai 9
Düsseldorf 9
Miami 9
Phoenix 9
Quito 9
Warsaw 9
Can Tho 8
Genoa 8
Goiânia 8
Guangzhou 8
Philadelphia 8
Portsmouth 8
Stockholm 8
The Bronx 8
Athens 7
Chengdu 7
City of London 7
Copertino 7
Dublin 7
Houston 7
Jacksonville 7
Jakarta 7
Kuala Lumpur 7
London 7
Newark 7
San Pietro Vernotico 7
Tashkent 7
Baghdad 6
Bogotá 6
Guayaquil 6
Madrid 6
Manaus 6
Mexico City 6
Queens 6
San Francisco 6
Asunción 5
Belo Horizonte 5
Blumenau 5
Bắc Giang 5
Charlotte 5
Curitiba 5
Elk Grove Village 5
Isorella 5
Kingston 5
Lima 5
Ninh Bình 5
Osasco 5
Parma 5
Salvador 5
Washington 5
Bologna 4
Buenos Aires 4
Caxias do Sul 4
Cincinnati 4
Totale 3.503
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Nome #
Nutraceutical characterization of anthocyanin-rich fruits produced by 'Sun Black' tomato lines 171
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and biological effects in vivo 113
Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy 108
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products 108
Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc 107
Establishment of Dittrichia viscosa L. Hairy Roots and Improvement of Bioactive Compound Production 107
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Whole-Meal Flours 99
Re-use of grape pomace flour as new ingredient for pasta fortification 95
A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux 92
The Protective Anticancer Effect of Natural Lycopene Supercritical CO2 Watermelon Extracts in Adenocarcinoma Lung Cancer Cells 91
Quality and Nutritional Evaluation of Regina Tomato, a Traditional Long-Storage Landrace of Puglia (Southern Italy) 89
La placenta dei meloni immaturi: uno scrigno di composti utili alla salute umana 88
Antiangiogenic Potential of Pomegranate Extracts 87
Allestimento di colture in vitro di Artemisia annua L. per la produzione del composto antimalarico artemisinina 82
Nutritional value of five new tomato (Solanum lycopersicum L.) hybrids in a Mediterranean commercial glasshouse 80
In vitro adventitious regeneration of artemisia annua l. Influencing artemisinin metabolism 78
Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers: a chemometric approach 77
Bioactive compounds and antioxidant capacity in anthocyanin-rich carrots: A comparison between the black carrot and the apulian landrace "Polignano" carrot 76
The ability of supercritical CO2 carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media 75
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt) 73
Evaluation of bioactive compounds in fermented black table olives. 70
Anti-inflammatory properties of durum wheat 70
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 70
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications 67
Genome-wide association mapping for phenolic acids concentration and composition in a collection of tetraploid wheats 67
Durum wheat by-products as natural sources of valuable nutrients 66
Effects of Time and Temperature on Stability of Bioactive Molecules, Color and Volatile Compounds during Storage of Grape Pomace Flour 65
Nutraceutical Profile of "Carosello" (Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs 65
The role of three different lycopene extracts on human lung adenocarcinoma cell line 63
Progetto CNR: Conoscenze Integrate per la Sostenibilità e l'Innovazione del made in Italy Agroalimentare (CISIA): Prodotti Regionali con Proprietà Salutistiche per Nuovi Alimenti Functionali (RISaNA). 2010-2012 60
Valutazione Qualitativa e Nutrizionale del Pomodoro Regina, una Varietà Locale Pugliese 59
Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential 59
Industrial scale bio-detoxification of raw olive mill wastewaters by the use of selected microbial yeast and bacterial strains to obtain a new source for fertigation 58
Enhancement of a landrace of carosello (Unripe melon) through the use of light-emitting diodes (led) and nutritional characterization of the fruit placenta 58
Comparative genomics and transcriptional profiles of Saccharopolyspora erythraea NRRL 2338 and a classically improved erythromycin over-producing strain 57
Extract from the Zooxanthellate Jellyfish Cotylorhiza tuberculata Modulates Gap Junction Intercellular Communication in Human Cell Cultures 56
Genetic and genomic investigation on phenolic acids in durum wheat 55
Bioactive compounds of whole durum wheat semolina and assessment of potential anti-inflammatory related activity on human intestinal cell line 55
Techno-functional properties of tomato puree fortified with anthocyanin pigments 54
Effects of time and temperature on stability of bioactive molecules, color and volatile compounds during storage of grape pomace flour 54
The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa). 54
Cover crops and manure combined with commercial fertilizers differently affect yield and quality of processing tomato (Solanum lycopersicum l.) organically grown in puglia 53
Artemisia annua cell cultures as tools for investigating the production of bioactive compounds 52
Supplementary light differently influences physico-chemical parameters and antioxidant compounds of tomato fruits hybrids 51
The complete 12 Mb genome and transcriptome of Nonomuraea gerenzanensis with new insights into its duplicated "magic" RNA polymerase 50
New process for production of fermented black table olives using selected autochthonous yeasts and Lactic Acid Bacteria 50
Quality assessment of ready-to-eat asparagus spears as affected by conventional and sous-vide cooking methods 49
Characterization of two Pantoea strains isolated from extra-virgin olive oil 49
A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells 48
Application of a simplified calorimetric assay for the evaluation of extra virgin olive oil quality 47
Use of fermented olive paste for enrichment in bioactive compounds of typical Italian bakery products "tarallini" 46
Tomato Oil Encapsulation by ?-, ?-, and ?-Cyclodextrins: A Comparative Study on the Formation of Supramolecular Structures, Antioxidant Activity, and Carotenoid Stability 46
Pate Olive Cake: Possible Exploitation of a By-Product for Food Applications 45
Strategie per il risanamento di acque di vegetazione reflue dell'industria olearia mediante utilizzo di microrganismi autoctoni non convenzionali 45
Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collection 44
Encapsulation in cyclodextrins of pumpkin and tomato oleoresins extracted by supercritical CO2. 43
Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars 43
Intraspecific biodiversity and 'spoilage potential' of Brettanomyces bruxellensis in Apulian wines 42
CAROTENOID CONTENT DURING TOMATO (SOLANUM LYCOPERSICUM L.) FRUIT RIPENING IN TRADITIONAL AND HIGH-PIGMENT CULTIVARS 42
Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958-2021) 41
Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment 41
Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives 40
Bioactive/nutraceutical compounds in fruit that optimize human health benefits. 40
ATTIVAZIONE DI AUTOFAGIA CITOTOSSICA IN UNA NUOVA LINEA DI OSTEOSARCOMA UMANO DOPO TRATTAMENTO COMBINATO CON RADIAZIONI GAMMA E CAROTENOIDI 40
Bioactive Compounds and Stability of a Typical Italian Bakery Products "Taralli" Enriched with Fermented Olive Paste 39
Black as a tomato: the anthocyanin-biosintesizing tomato genotype 'Sun BlackTM' 39
ISOLATION OF POLYPHENOL OXIDASE GENE AND ITS EXPRESSION 38
Subcellular compartmentalization in protoplasts from Artemisia annua cell cultures: Engineering attempts using a modified SNARE protein 38
Bioactive compounds in supercritical CO2-extraceted pumpkin oil 38
Beta-cyclodextrins enhance arteminisin production in Artemisia annua suspension cell cultures. 38
Characterization of Bioactive components in Functional Spaghetti Enriched with Olive Oil by-Product and evaluation of their bioaccessibility 38
Caratterizzazione morfologica e qualitativo-nutrizionale delle varietà locali di pomodoro regina (dai siti di Monopoli, Fasano e Ostuni), barattiere (dai siti di Monopoli, Fasano e Carovigno) e bietole da coste (dal sito di Fasano) 37
Metodo per la produzione di olive da tavola fermentate 37
Effetti antiproliferativi ed attivazione autofagica indotti dai carotenoidi della zucca "Cucurbita moschata" in linee cellulari tumorali umane 37
Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or ?-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2 36
Health turns red: comparative study on supercritical CO2 extraction of lycopene from fruits and effect of the nanocarrier encapsulated oleoresins on cultured lung adenocarcinoma cells. 36
Effect of dimethyl-beta-ciclodextrins on artemisinin production in Artemisia annua suspension cell culture. 36
Variability of phenolic substances content in Italian durum wheat 36
Methanolic Extracts of D. viscosa Specifically Affect the Cytoskeleton and Exert an Antiproliferative Effect on Human Colorectal Cancer Cell Lines, According to Their Proliferation Rate 35
Sphingomonas cynarae sp. nov., the producer of an unusual type of sphingan. 35
Alpha-Cyclodextrin encapsulation of supercritical CO2 extracted oleoresins from different plant matrices: A stability study 35
Durum wheat by-products as natural sources of valuable nutrients. 34
Stability of a Typical Italian Bakery Products "Taralli" Enriched with Fermented Olive Paste 33
Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products 33
Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and development of a protocol for the pre-selection of fermentation starters. 33
Genetic variability and anti-inflammatory properties of phenolic acids in durum wheat 33
Isolation of a polyphenol oxidase (PPO) cDNA from artichoke and expression analysis in wounded artichoke heads 33
Use of Olive Oil Industrial By-Product for Pasta Enrichment 33
Isolation of artichoke polyphenol oxidase gene and its expression analysis upon wounding stress 32
Nutraceutical Properties in Organic Strawberries from South Italy 32
Functional and sensory properties of spaghetti supplemented with supercritical CO2 extracted pumpkin oil encapsulated in ?-cyclodextrins 31
Exploring Artemisia annua cell compartmentalization engineering 31
Use of cyclodextrins to enhance isoprenoid producton in cell suspension cultures of Artemisia annua L. 30
A new selection-based approach of yeasts and bacteria for the bioremediation of olive oil mill wastewaters (OMW) 30
The role of autochthonous microorganisms in the production of table olives 30
Study of the natural fermentation process for two Italian table olive cultivars and optimization of a protocol for selecting autochthonous microbial starters 30
Artemisinin production and expression analysis of biosynthetic genes in suspension cultures of Artemisia annua L. 30
Methyl jasmonate and miconazole differently affect arteminisin production and gene expression in Artemisia annua suspension cultures. 29
Artemisia annua L. cell cultures as tools for the production of bioactive compounds with healthful properties 29
NANOENCAPSULATION OF SC-CO2 EXTRACTED WHEAT BRAN OIL BY ?-CYCLODEXTRINS: A STABILITY STUDY 28
Totale 5.447
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Categoria #
all - tutte 21.048
article - articoli 13.273
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 727
Totale 35.048
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202431 0 0 0 0 0 0 0 0 0 1 20 10
2024/20252.026 7 7 167 73 457 83 42 138 83 103 472 394
2025/20263.433 217 364 273 512 596 155 454 177 171 216 156 142
2026/2027675 203 171 301 0 0 0 0 0 0 0 0 0
Totale 6.165