CNR Institutional Research Information System

SOBOLEV, ANATOLY
 Distribuzione geografica
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Continente #
AS - Asia 2.047
NA - Nord America 935
EU - Europa 711
SA - Sud America 445
AF - Africa 36
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.177
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Nazione #
US - Stati Uniti d'America 874
SG - Singapore 813
CN - Cina 485
BR - Brasile 355
IT - Italia 338
HK - Hong Kong 231
VN - Vietnam 228
FR - Francia 107
KR - Corea 95
FI - Finlandia 52
NL - Olanda 52
IN - India 47
JP - Giappone 47
AR - Argentina 43
DE - Germania 37
GB - Regno Unito 37
BD - Bangladesh 21
MX - Messico 20
CA - Canada 19
ZA - Sudafrica 14
CO - Colombia 13
EC - Ecuador 13
IL - Israele 12
ES - Italia 11
UA - Ucraina 10
ID - Indonesia 9
SA - Arabia Saudita 9
PH - Filippine 7
TR - Turchia 7
IE - Irlanda 6
IQ - Iraq 6
MA - Marocco 6
PE - Perù 6
PK - Pakistan 6
PY - Paraguay 6
RU - Federazione Russa 6
UZ - Uzbekistan 6
EG - Egitto 5
SE - Svezia 5
AT - Austria 4
DO - Repubblica Dominicana 4
JO - Giordania 4
LT - Lituania 4
PL - Polonia 4
RO - Romania 4
VE - Venezuela 4
AL - Albania 3
BO - Bolivia 3
CZ - Repubblica Ceca 3
GT - Guatemala 3
HR - Croazia 3
JM - Giamaica 3
KZ - Kazakistan 3
RS - Serbia 3
TN - Tunisia 3
AU - Australia 2
BB - Barbados 2
BE - Belgio 2
DK - Danimarca 2
GR - Grecia 2
HN - Honduras 2
HU - Ungheria 2
LV - Lettonia 2
MT - Malta 2
MY - Malesia 2
PA - Panama 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
AO - Angola 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BS - Bahamas 1
BY - Bielorussia 1
CG - Congo 1
CH - Svizzera 1
CL - Cile 1
CM - Camerun 1
CR - Costa Rica 1
DM - Dominica 1
EE - Estonia 1
GH - Ghana 1
KE - Kenya 1
KG - Kirghizistan 1
LB - Libano 1
LU - Lussemburgo 1
NG - Nigeria 1
NI - Nicaragua 1
NP - Nepal 1
OM - Oman 1
RE - Reunion 1
SI - Slovenia 1
UG - Uganda 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 4.177
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Città #
Singapore 492
Hong Kong 228
Hefei 195
Santa Clara 195
Rome 145
San Jose 130
Beijing 94
Seoul 91
Lauterbourg 86
Ho Chi Minh City 77
Hanoi 63
Ashburn 58
Dallas 54
Los Angeles 49
Tokyo 35
São Paulo 34
Lappeenranta 29
Ferrara 25
New York 24
Milan 21
Council Bluffs 19
Buffalo 18
Montelibretti 16
Helsinki 14
Palermo 14
Rio de Janeiro 12
Amsterdam 11
Bengaluru 11
Guangzhou 11
Minamishinagawa 11
Montreal 10
Frankfurt am Main 9
Orem 9
Turku 9
Curitiba 8
Boardman 7
Da Nang 7
Dublin 7
Haiphong 7
Kyiv 7
Mexico City 7
Naples 7
Phoenix 7
San Francisco 7
Biên Hòa 6
Bogotá 6
Brasília 6
Brooklyn 6
Campinas 6
Chennai 6
Dhaka 6
Guayaquil 6
Johannesburg 6
Munich 6
Novara 6
Shenzhen 6
Southampton 6
Atlanta 5
Avellino 5
Denver 5
Franca 5
Goiânia 5
Houston 5
Medina 5
Ninh Bình 5
Stockholm 5
Tashkent 5
The Dalles 5
Amman 4
Belo Horizonte 4
Bitonto 4
Bologna 4
Boston 4
Buenos Aires 4
Charlotte 4
Elk Grove Village 4
Hải Dương 4
London 4
Manila 4
Modena 4
Mumbai 4
Nuremberg 4
Osasco 4
Poplar 4
Porto Alegre 4
Ribeirão Preto 4
Riyadh 4
St Louis 4
Uberlândia 4
Bagé 3
Bauru 3
Belgrade 3
Blumenau 3
Campo Grande 3
Can Tho 3
Cesano Boscone 3
Chicago 3
Düsseldorf 3
Ercolano 3
Guarulhos 3
Totale 2.620
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Nome #
[1]Benzothieno[3,2-b][1]benzothiophene-Phthalocyanine derivatives: a subclass of solution-processable electron-rich hole transport materials 102
The molecular pathways leading to GABA and lactic acid accumulation in florets of organic broccoli rabe (Brassica rapa subsp. sylvestris) stored as fresh or as minimally processed product 93
Transcriptomic and metabolic analyses reveal pathways responding to lavender oil treatments that delay anthesis in B. rapa sylvestris 93
A proteometabolomic study of Actinidia deliciosa fruit development 87
1H-NMR metabolic profiling and antioxidant activity of saffron (Crocus sativus) cultivated in Lebanon 86
The chloroplast genome of endive (Cichorium endivia L.): cultivar structural variants and transcriptome responses to stress due to rain extreme events 77
NMR-Metabolic Methodology in the Study of GM Foods 76
13C NMR based profiling unveils different a-ketoglutarate pools involved into glutamate and lysine synthesis in the milk yeast Kluyveromyces lactis 72
Hemp metabolite profiling by NMR: variety and irrigation effects 71
Metabolic profile of lettuce leaves by high-field NMR spectra 70
Blueberry-Based Meals for Obese Patients with Metabolic Syndrome: A Multidisciplinary Metabolomic Pilot Study 66
Extraction and characterization of acidolysis lignin from turkey oak (Quercus cerris L.) and eucalypt (Eucalyptus camaldulensis Dehnh.) Wood from population stands in Italy 65
Byproducts of globe artichoke and cauliflower production as a new source of bioactive compounds in the green economy perspective: an NMR study 65
Cannabis sativa L. inflorescences from Monoecious cultivars grown in Central Italy: an untargeted chemical characterization from early flowering to ripening 64
A contribution to the harmonization of non-targeted NMR methods for data-driven food authenticity assessment 64
Photosystem-II D1 protein mutants of Chlamydomonas reinhardtii in relation to metabolic rewiring and remodelling of H-bond network at QB site 62
Untargeted NMR study of metabolic changes in processing tomato treated with Trichoderma atroviride under open-field conditions and exposed to heatwave temperatures 58
Methyl jasmonate deficiency alters cellular metabolome, including the aminome of tomato (Solanum lycopersicum L.) fruit 57
Unveiling Kiwifruit Metabolite and Protein Changes in the Course of Postharvest Cold Storage 57
Caratterizzazione degli estratti di tartufo mediante risonanza magnetica nucleare 56
INSIGHTS INTO MOLECULAR ROUTES LEADING TO GABA ACCUMULATION IN PACKAGED BROCCOLI-RAAB/"CIME DI RAPA" 56
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables: The case-study of pumpkin samples studied by a multimethodological approach 52
Mechanisms and molecular basis of the effect of natural oils on the development and resilience of plants aimed at the eco- sustainable production of vegetable species 52
Industrial hemp (Cannabis sativa L.) inflorescences as novel food: the effect of different agronomical practices on chemical profile 51
Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth: a chemical and biological characterization 51
Liquid state 1H high field NMR in food analysis 50
Leaf nutrient content and transcriptomic analyses of endive (Cichorium endivia) stressed by downpour-induced waterlog reveal a gene network regulating kestose and inulin contents 48
NMR-Based approaches in the study of foods 47
Cationic amphiphiles bearing a diacetylenic function in the headgroup: aggregative properties and polymerization 47
Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approach 46
Current applications of benchtop FT-NMR in food science: From quality control to adulteration detection 46
INSIGHTS INTO SUGAR AND AMINO ACID PATHWAYS OF CHICORY - STEM VEGETABLES BY METABOLOMIC AND RNA SEQUENCING INTEGRATED ANALYSIS 46
Effects of resveratrol on HepG2 cells as revealed by 1H-NMR based metabolic profiling 45
Synthesis and biological evaluation of carvacrol-based derivatives as dual Inhibitors of H. pylori strains and AGS cell proliferation 45
Ambiente, Salute e Beni Culturali 45
LETTUCE GENOME-DRIVEN ASSEMBLY OF ENDIVE TRANSCRIPTOME PROVIDE INSIGHTS INTO SUGAR METABOLISM OF CURLY- AND SMOOTH-LEAF CULTIVARS 45
A remarkably large phase-transition effect in a random copolymer of oligo(ethylene glycol) methyl ether methacrylate (OEGMA)₅₀₀ induced by the photochemistry of the 2-(hydroxyimino)aldehyde group 44
Insights into sucrose pathway of chicory stems by integrative transcriptomic and metabolic analyses 44
Nuclear magnetic resonance study of flavoured olive oils 44
Impact of dealcoholization by osmotic distillation on metabolic profile, phenolic content, and antioxidant capacity of low alcoholic craft beers with different malt compositions 43
Metodologia di determinazione di olii aromatici nelle gomme dei pneumatici 43
VALORISATION AND TRACEABILITY OF MADE IN ITALY PRODUCTS: TRANSCRIPTOME ASSEMBLY AND MARKER DEVELOPMENT OF 'PUNTARELLE' - CHICORY STEMS. 43
Changes in the Nutritional and Nutraceutical Composition of the Italian Ancient Pear (Pyrus communis L.) ‘Zingara’ during Post-Harvest Storage: Is the More Mature the Better? 42
Diurnal Variations in Photochemical Energy Utilization and Osmotic Adjustments in Black Poplar Leaves Under Progressive Water Stress 42
Valorizzazione e tracciabilità della biodiversità di "puntarelle" (Cichorium intybus, gruppo Catalogna) mediante approcci omici integrati 41
Special Issue “Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science and Processing” 41
A multi-methodological approach in the study of Italian PDO "Cornetto di Pontecorvo" red sweet pepper 40
Maize grain metabolite profiling by NMR: effects of growing year, variety, and cropping system 40
Progetto Regione Lazio "Infrastrutture, metodologie chimiche, nuove tecnologie applicate allo sviluppo delle imprese" 40
INTEGRATED "OMICS" OF LEAF ENDIVES STRESSED BY DOWNPOURINDUCED WATERLOG REVEAL INSIGHTS IN NUTRIENT VARIATION AND MOLECULAR ASPECTS OF KESTOSE AND INULIN PATHWAY. 39
NMR Metabolite Profiling and Antioxidant Properties of Spartan, Jewels, Misty, and Camelia Blueberries 38
Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach 38
Insights into the reaction of chondroitin sulfate with glycidyl methacrylate: 1D and 2D NMR investigation 37
New hybrid tomato cultivars: an NMR-based chemical characterization 36
Analisi NMR di polisaccaridi chimicamente modificati per impiego in nuovi vaccini 35
Spettroscopia NMR in soluzione 35
Quantitative magnetic resonance characterization of the effect of physical training on skeletal muscle of the Ts65Dn mice, a model of Down syndrome 35
The effect of semen cryopreservation process on metabolomic profiles of turkey sperm as assessed by NMR analysis 35
La risonanza magnetica nella scienza degli alimenti 35
NMR metabolic profiling of organic and aqueous sea bass extracts: implications in the discrimination of wild and cultured sea bass 35
Principi di base della risonanza magnetica nucleare (NMR) 34
Molecular fingerprinting of food authenticity 34
NMR, RP-HPLC-PDA-ESI-MSn, and RP-HPLC-FD Characterization of green and oolong teas (Camellia sinensis L.) 32
NMR characterization of ten apple cultivars from the Piedmont Region 31
Chemical composition of different botanical origin honeys produced by Sicilian black honeybees (Apis mellifera ssp. sicula) 30
Quality traits of conventional and transgenic lettuce (Lactuca sativa L.) at harvesting by NMR metabolic profiling. 30
NMR di alimenti complessi di origine vegetale 30
INVESTIGATING THE TOMATO RESPONSES TO TRICHODERMA ATROVIRIDE BIOSTIMULANT BY FRUIT-OMICS AND RHIZOSPHERE METAGENOMICS 29
Synthesis and evaluation of a large library of nitroxoline derivatives as pancreatic cancer antiproliferative agents 29
Synthesis and evaluation of thymol-based synthetic derivatives as dual-action inhibitors against different strains of H. pylori and AGS cell line 29
Characterization of local products for their industrial use: the case of italian potato cultivars analyzed by untargeted and targeted methodologies 28
Portable NMR in food analysis 28
NMR metabolic profiling to characterise nutritional properties of the Apulian "puntarelle" (Cichorium intybus subgroup Catalogna). 28
Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses 28
HR-MAS NMR metabolic profiling, furosine and (E)-10-hydroxy-2-decenoic acid for qualitative and geographical discrimination of royal jelly 28
NMR metabolic profiling of fruit and vegetables 27
PERFORMANCE ASSESSMENT IN FINGERPRINTING AND MULTI COMPONENT QUANTITATIVE NMR ANALYSES 27
Sostanze nervine 27
Influence of in vitro simulated gastroduodenal digestion on the antibacterial activity, metabolic profiling and polyphenols content of green tea (Camellia sinensis) 27
Microwave-assisted extraction, HPLC analysis, and inhibitory effects on carbonic anhydrase I, II, VA, and VII isoforms of 14 blueberry Italian cultivars 26
Chemico-biological characterization of Torpedino di Fondi (R) tomato fruits: a comparison with San Marzano cultivar at two ripeness stages 26
Panel test and chemical analyses of commercial olive oils: a comparative study 25
A multimethodological characterization of Cannabis sativa L. inflorescences from seven dioecious cultivars grown in Italy: the effect of different harvesting stages 25
Applications of NMR metabolomics to the study of foodstuffs: Truffle, kiwifruit, lettuce, and sea bass 24
Combined microscopic and metabolomic approach to characterise the skeletal muscle fibre of the Ts65Dn mouse, a model of Down syndrome 24
The effect of drought on the metabolite profile of Populus nigra leaves: an NMR study 23
Untargeted NMR-based methodology in the study of fruit metabolites 23
Metabolomic profiling of fresh goji (Lycium barbarum L.) berries from two cultivars grown in central Italy: a multi-methodological approach 23
Commercial hemp seed oils: a multimethodological characterization 23
Olive oil as seen by NMR and chemometrics 23
Proteolytic and phytasic activities of lactic acid bacteria and yeasts isolated from artisanal italian sourdoughs 22
Genetic introgression of ethylene-suppressed transgenic tomatoes with higher-polyamines trait overcomes many unintended effects due to reduced ethylene on the primary metabolome 22
The combination of hyperspectral imaging, untargeted metabolomics and lipidomics highlights a coordinated stress-related biochemical reprogramming triggered by polyethylene nanoparticles in lettuce 22
High Resolution NMR characterization of olive oils in terms of quality authenticity and geographical origin 22
NMR-based metabolomic approach to study urine samples of chronic inflammatory rheumatic disease patients 21
Cis-4-amino-L-proline residue as a scaffold for the synthesis of cyclic and linear endomorphin-2 analogues: Part 2 20
Role of the solvent on the stability of cycloserine under ESI-MS conditions 20
Conversion of the Mycotoxin Patulin to th Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Stain LS11 20
The cis-4-amino-L-proline residue as a scaffold for the synthesis of cyclic and linear endomorphin-2 analogues 20
Synthesis of a double-spanned resorc[4]arene via ring-closing metathesis and calculation of aggregation propensity 20
Totale 4.188
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Categoria #
all - tutte 14.809
article - articoli 11.824
book - libri 78
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 138
Totale 26.849
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202434 0 0 0 0 0 0 0 0 0 0 32 2
2024/20251.656 6 10 125 57 190 181 125 115 31 81 416 319
2025/20262.708 138 290 287 394 404 100 348 269 219 161 98 0
Totale 4.398