CNR Institutional Research Information System

CIACCHERI, LEONARDO
 Distribuzione geografica
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Continente #
AS - Asia 1.522
NA - Nord America 874
EU - Europa 450
SA - Sud America 333
AF - Africa 18
OC - Oceania 3
Totale 3.200
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Nazione #
US - Stati Uniti d'America 828
SG - Singapore 673
CN - Cina 335
BR - Brasile 278
HK - Hong Kong 165
VN - Vietnam 159
IT - Italia 131
FR - Francia 90
NL - Olanda 65
KR - Corea 38
DE - Germania 37
IE - Irlanda 36
IN - India 31
CA - Canada 24
GB - Regno Unito 21
BD - Bangladesh 19
AR - Argentina 16
JP - Giappone 15
ID - Indonesia 13
CO - Colombia 12
ES - Italia 11
MX - Messico 11
TR - Turchia 11
EC - Ecuador 10
IQ - Iraq 10
CL - Cile 8
FI - Finlandia 8
UA - Ucraina 8
IL - Israele 7
SA - Arabia Saudita 7
PL - Polonia 6
ZA - Sudafrica 6
PH - Filippine 5
AE - Emirati Arabi Uniti 4
AT - Austria 4
EE - Estonia 4
JO - Giordania 4
OM - Oman 4
RU - Federazione Russa 4
SE - Svezia 4
AU - Australia 3
CH - Svizzera 3
CR - Costa Rica 3
EG - Egitto 3
GR - Grecia 3
ME - Montenegro 3
PK - Pakistan 3
RO - Romania 3
UZ - Uzbekistan 3
VE - Venezuela 3
AL - Albania 2
AZ - Azerbaigian 2
BO - Bolivia 2
HN - Honduras 2
KE - Kenya 2
KG - Kirghizistan 2
LB - Libano 2
MA - Marocco 2
MY - Malesia 2
RS - Serbia 2
SI - Slovenia 2
SN - Senegal 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
BH - Bahrain 1
BM - Bermuda 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GE - Georgia 1
GT - Guatemala 1
HU - Ungheria 1
JM - Giamaica 1
KW - Kuwait 1
KZ - Kazakistan 1
LV - Lettonia 1
MD - Moldavia 1
MN - Mongolia 1
NP - Nepal 1
PE - Perù 1
PY - Paraguay 1
SO - Somalia 1
SY - Repubblica araba siriana 1
TG - Togo 1
TJ - Tagikistan 1
Totale 3.200
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Città #
Singapore 400
Santa Clara 351
Hong Kong 161
San Jose 96
Hefei 82
Lauterbourg 75
Beijing 73
Ho Chi Minh City 59
Los Angeles 53
Hanoi 45
Ashburn 44
Seoul 35
São Paulo 34
Dallas 28
Cork 27
New York 18
Frankfurt am Main 17
Wageningen 16
Buffalo 9
Dhaka 9
Haiphong 8
Tokyo 8
Chennai 7
Nuremberg 7
Orem 7
Porto Alegre 7
Rio de Janeiro 7
Brooklyn 6
Düsseldorf 6
Florence 6
Montreal 6
Vimercate 6
Warsaw 6
Chicago 5
Dublin 5
Lappeenranta 5
Minamishinagawa 5
Portsmouth 5
Quito 5
Amman 4
Bengaluru 4
Council Bluffs 4
Da Nang 4
Erbil 4
Guayaquil 4
Istanbul 4
Manchester 4
Milan 4
Naples 4
Osasco 4
Ribeirão Preto 4
Salvador 4
The Dalles 4
Toronto 4
Uberaba 4
Vancouver 4
Xi'an 4
Amsterdam 3
Belo Horizonte 3
Bogotá 3
Boston 3
Brasília 3
Budva 3
Cao Lanh 3
Cariacica 3
Concepción 3
Dammam 3
Helsinki 3
Madrid 3
Midleton 3
Muscat 3
Newark 3
Paris 3
Poplar 3
Praia Grande 3
Pune 3
Reggio Emilia 3
San Francisco 3
Santiago 3
Stockholm 3
São Gonçalo 3
Tampa 3
Tashkent 3
Thái Nguyên 3
Aparecida de Goiânia 2
Araguaína 2
Atlanta 2
Baku 2
Banyoles 2
Barranquilla 2
Belgrade 2
Bishkek 2
Buenos Aires 2
Bắc Giang 2
Camaçari 2
Campinas 2
Cape Town 2
Carapicuíba 2
Chaguanas 2
Chapecó 2
Totale 1.934
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Nome #
Prediction Models for Assessing Lycopene in Open-Field Cultivated Tomatoes by Means of a Portable Reflectance Sensor: Cultivar and Growing-Season Effects 115
Bluetooth-Connected Pocket Spectrometer and Chemometrics for Olive Oil Applications 97
Exploring the Potential of Portable Spectroscopic Techniques for the Biochemical Characterization of Roots in Shallow Landslides 85
Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran 84
Evaluation of intra-cultivar variability in Olea europaea L. cv. Leccino using morphological, biochemical and molecular markers 83
Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars 83
Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran 81
Application of a LED-based reflectance sensor for the assessing in situ the lycopene content of tomatoes (Lycopersicon esculentum Mill.) 77
Batch analysis of microplastics in water using multi-angle static light scattering and chemometric methods 71
Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and postharvest storage by using a non-destructive reflectance sensor 62
Thermo-optical effects and fiber optic sensing device based on polymer dispersed liquid crystals. 61
A study of overripe seed byproducts from sun-dried grapes by dispersive raman spectroscopy 61
Smartphone-Enabled Colorimetry 60
Optical measurements and pattern-recognition techniques for identifying the characteristics of beer and distinguishing Belgian beers 53
Characterization of Artificial Sweeteners Using Raman Spectroscopy 52
Polyphenolic Profiling and chemometric Analysis of leaves from Italian Ficus carica L. varieties. Polyphenolic compounds in common fig 52
Directional versus total reflectance spectroscopy for the in situ determination of lycopene in tomato fruits 51
Diffuse-light absorption spectroscopy and chemometrics for discrimination and quantification of extra virgin olive oil adulterants 51
Observation of eight ancient olive trees (Olea europaea L.) growing in the Garden of Gethsemane 46
Optofluidic multi-measurement system for the online monitoring of lubricant oil 44
Dispersive Raman Spectroscopy for the Nondestructive and Rapid Assessment of the Quality of Southern Italian Honey Types 44
Lubricant oil condition monitoring by means of a scattering-free LED-based system 43
Eat-by-Light: fiber-optic and micro-optic technologies for food safety and quality assessment 42
Dispersive Raman spectroscopy excited at 1064 nm to classify the botanic origin of honeys from Calabria and quantify the sugar profile 40
SpiderSpec: a low-cost compact colorimeter with IoT functionality 40
EAT-by-LIGHT fiber-optic and micro-optic devices for food quality and safety assessment 40
Optical fiber spectroscopy for measuring quality indicators of lubricant oils 39
Blueberries: an experimental study of their ripening using Raman spectroscopy at 1064 nm and a model for predicting anthocyanin content 39
Blueberry juices: a rapid multi-analysis of quality indicators by means of dispersive Raman spectroscopy excited at 1064 nm 39
Eat-by-light: fiber-optic and micro-optic devices for food quality and safety assessment 38
Raman spectroscopy for analyzing anthocyanins of lyophylized blueberries 36
Rapid screening of wheat bran contaminated by deoxynivalenol mycotoxin using Raman spectroscopy - a preliminary experiment 36
Optical fiber spectroscopy for measuring quality indicators of lubricant oils 34
Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany 34
Diffuse-light absorption spectroscopy in the VIS and NIR spectral ranges for adulteration assessment of extra virgin olive oils 34
Spettroscopia di assorbimento con luce diffusa per rivelare la frode nell olio extra vergine di oliva 34
Identifying the production region of single-malt Scotch whiskies using optical spectroscopy and pattern recognition techniques 34
Visible and near-infrared spectral signatures for adulteration assessment of extra virgin olive oil 34
Instrumentation for the monitoring of toxic pollutants in water resources by means of neural network analysis of absorption and fluorescence spectra 33
Optical spectral signatures of liquids by means of fiber optic technology for product and quality parameter identification 32
Diffuse-light absorption spectroscopy and chemometrics for discrimination and quantification of extra virgin olive oil adulterants 31
Dispersive Raman spectroscopy for the nondestructive and rapid assessment of honey quality 31
Online water color monitoring by means of fiber optic technology in a water recycling plant 31
Dispersive Raman spectroscopy at 1064 nm for rapid screening of deoxynivalenol in wheat bran: preliminary results. 30
Spectral Nephelometry for the Measurement of Extra-virgin Olive Oil Fingerprint 30
Absorption spectroscopy and multi-angle scattering measurements in the visible spectral range for the geographic classification of Italian extravirgin olive oils 28
Scattered colorimetry and multivariate data processing as an objective tool for liquid classification and mapping 28
Diffuse-light absorption spectroscopy for beer classification and prediction of alcoholic content 28
Tolerance analysis of a micro-optical detection system for on-line monitoring of lubricant oils 28
Near-infrared spectroscopy and pattern-recognition processing for classifying wines of two Italian provinces 27
Accordo di collaborazione con il Laboratorio Merceologico della camera di Commercio di Firenze 27
Multi-wavelength and multi-angle absorption spectroscopy for the geographic classification of Italian extra virgin olive oils 26
Optical spectral signature of liquids by means of optical fiber technology for product and quality parameter identification 26
Lubricant oil condition monitoring using a scattering-free single-wavelength optical scheme 26
Light scattering measurements for quantifying biological cell concentration: an optimization of opto-geometric parameters 26
A smart cap for olive oil rancidity detection using optochemical sensors 26
UV-VIS-NIR absorption spectroscopy and multivariate data processing for fingerprinting extra virgin olive oils 26
Inflence of turbidity grade on color and appearance of virgin olive oil 26
Spectral nephelometry for the geographic classification of Italian extra virgin olive oils 25
Scattered colorimetry and multivariate data processing as an objective tool for liquid mapping 25
Spectral Nephelometry for Making Extravirgin Olive Oil Fingerprints 25
Optical spectroscopy for food and beverages control 25
Detection and quantification of hogwash oil in soybean oils using low-cost spectroscopy and chemometrics 24
Optical fiber fluorescence spectroscopy for detecting AFM1 in milk 24
Innovative spectroscopy of liquids: a fiber optic supercontinuum source and an integrating cavity for scattering-free absorption measurements 24
An optical technique for fingerprinting extra virgin olive oils 24
Raman Signatures of Table-Top Artificial Sweeteners 24
Evanescent-wave absorption spectroscopy by means of bi-tapered multimode optical fibers 24
Measuring quality indicators of liquids by means of optical fiber absorption spectroscopy in a wide spectral range 23
Diffuse-light absorption spectroscopy by fiber optics for detecting and quantifying the adulteration of extra virgin olive oil 23
Fiber optic system for water spectroscopy 23
Honey origin determination by combining Raman Spectroscopy and Elemental Profiles 23
An optical dosimeter for monitoring heavy metal ions in water 23
Comparative analysis of quality parameters of Italian extra virgin olive oils according to their region of origin 22
Fiber optic systems for colorimetry and scattered colorimetry 22
Diffuse-light absorption spectroscopy by means of a fiber optic supercontinuum source an innovative technique 22
Innovative spectroscopy of liquids: a fiber optic supercontinuum source and an integrating sphere for scattering-free absorption measurements 22
Optical Spectroscopy and Pattern Recognition Techniques for Discriminating and Classifying Scotch Whiskies 21
Non-destructive testing of olive oil off-flavors by means of a micro-optic smart cap 21
Raman Spectroscopy for Distinguishing the Composition of Table-top Artificial Sweeteners 20
Diffuse-light absorption spectroscopy for beer classification and prediction of alcoholic content 19
Monitoring of lubricant oil degradation using fiber-optic scattered colorimetry 19
Light scattering measurements for quantifying biological cell concentration: an optimization of opto-geometric parameters 19
FIBER OPTIC SENSING DEVICES BASED ON POLYMER DYSPERSED LIQUID CRYSTALS 18
Extra virgin olive oil quality monitoring by means of optical techniques 17
Belgian beer mapping and digital fingerprinting by means of color and turbidity assessment 15
Totale 3.231
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Categoria #
all - tutte 10.728
article - articoli 4.783
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 271
Totale 15.782
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202417 0 0 0 0 0 0 0 0 1 1 15 0
2024/20251.344 19 9 84 50 317 56 92 66 44 80 285 242
2025/20261.870 73 243 192 278 328 89 321 100 87 116 43 0
Totale 3.231