CNR Institutional Research Information System

CIACCHERI, LEONARDO
 Distribuzione geografica
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Continente #
AS - Asia 1.247
NA - Nord America 649
SA - Sud America 324
EU - Europa 295
AF - Africa 16
OC - Oceania 2
Totale 2.533
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Nazione #
US - Stati Uniti d'America 614
SG - Singapore 564
BR - Brasile 272
CN - Cina 241
HK - Hong Kong 152
VN - Vietnam 121
IT - Italia 114
NL - Olanda 49
KR - Corea 38
DE - Germania 27
IN - India 24
BD - Bangladesh 18
AR - Argentina 16
FR - Francia 16
GB - Regno Unito 16
CA - Canada 15
ID - Indonesia 13
IE - Irlanda 13
CO - Colombia 12
ES - Italia 10
TR - Turchia 10
EC - Ecuador 9
IQ - Iraq 9
JP - Giappone 9
MX - Messico 9
FI - Finlandia 8
IL - Israele 7
CL - Cile 6
SA - Arabia Saudita 6
UA - Ucraina 6
PH - Filippine 5
PL - Polonia 5
ZA - Sudafrica 5
AE - Emirati Arabi Uniti 4
AT - Austria 4
EE - Estonia 4
JO - Giordania 4
RU - Federazione Russa 4
SE - Svezia 4
CR - Costa Rica 3
EG - Egitto 3
ME - Montenegro 3
OM - Oman 3
UZ - Uzbekistan 3
VE - Venezuela 3
AL - Albania 2
AU - Australia 2
AZ - Azerbaigian 2
BO - Bolivia 2
GR - Grecia 2
HN - Honduras 2
KG - Kirghizistan 2
LB - Libano 2
MA - Marocco 2
MY - Malesia 2
PK - Pakistan 2
RO - Romania 2
RS - Serbia 2
SN - Senegal 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
BH - Bahrain 1
BM - Bermuda 1
CH - Svizzera 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GE - Georgia 1
GT - Guatemala 1
HU - Ungheria 1
JM - Giamaica 1
KE - Kenya 1
KZ - Kazakistan 1
MD - Moldavia 1
MN - Mongolia 1
NP - Nepal 1
PE - Perù 1
PY - Paraguay 1
SI - Slovenia 1
SO - Somalia 1
TG - Togo 1
TJ - Tagikistan 1
Totale 2.533
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Città #
Santa Clara 349
Singapore 347
Hong Kong 152
Hefei 82
Beijing 67
Ho Chi Minh City 47
Seoul 35
Hanoi 32
São Paulo 32
Dallas 28
Ashburn 24
Los Angeles 21
New York 13
Frankfurt am Main 10
Dhaka 8
Haiphong 8
Buffalo 7
Cork 7
Rio de Janeiro 7
Brooklyn 6
Düsseldorf 6
Florence 6
Porto Alegre 6
Vimercate 6
Lappeenranta 5
Minamishinagawa 5
Montreal 5
Nuremberg 5
Portsmouth 5
Warsaw 5
Amman 4
Bengaluru 4
Chennai 4
Da Nang 4
Erbil 4
Guayaquil 4
Istanbul 4
Osasco 4
Quito 4
Ribeirão Preto 4
Salvador 4
The Dalles 4
Uberaba 4
Vancouver 4
Xi'an 4
Belo Horizonte 3
Bogotá 3
Boston 3
Brasília 3
Budva 3
Cariacica 3
Chicago 3
Dammam 3
Helsinki 3
Lauterbourg 3
Midleton 3
Orem 3
Poplar 3
Praia Grande 3
Pune 3
Reggio Emilia 3
San Francisco 3
Stockholm 3
São Gonçalo 3
Tashkent 3
Thái Nguyên 3
Tokyo 3
Amsterdam 2
Aparecida de Goiânia 2
Araguaína 2
Baku 2
Banyoles 2
Barranquilla 2
Belgrade 2
Bishkek 2
Buenos Aires 2
Bắc Giang 2
Camaçari 2
Campinas 2
Cao Lanh 2
Carapicuíba 2
Chaguanas 2
Chapecó 2
Colombo 2
Concepción 2
Curitiba 2
Cà Mau 2
Dakar 2
Dublin 2
Durban 2
Edmonton 2
Giessen 2
Goiânia 2
Guangzhou 2
Guarulhos 2
Jeddah 2
Joinville 2
Korosten 2
Madrid 2
Manaus 2
Totale 1.528
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Nome #
Prediction Models for Assessing Lycopene in Open-Field Cultivated Tomatoes by Means of a Portable Reflectance Sensor: Cultivar and Growing-Season Effects 107
Bluetooth-Connected Pocket Spectrometer and Chemometrics for Olive Oil Applications 85
Evaluation of intra-cultivar variability in Olea europaea L. cv. Leccino using morphological, biochemical and molecular markers 74
Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran 71
Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars 71
Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran 69
Application of a LED-based reflectance sensor for the assessing in situ the lycopene content of tomatoes (Lycopersicon esculentum Mill.) 67
Exploring the Potential of Portable Spectroscopic Techniques for the Biochemical Characterization of Roots in Shallow Landslides 62
Thermo-optical effects and fiber optic sensing device based on polymer dispersed liquid crystals. 51
Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and postharvest storage by using a non-destructive reflectance sensor 47
Smartphone-Enabled Colorimetry 47
Batch analysis of microplastics in water using multi-angle static light scattering and chemometric methods 46
A study of overripe seed byproducts from sun-dried grapes by dispersive raman spectroscopy 45
Directional versus total reflectance spectroscopy for the in situ determination of lycopene in tomato fruits 42
Diffuse-light absorption spectroscopy and chemometrics for discrimination and quantification of extra virgin olive oil adulterants 42
Polyphenolic Profiling and chemometric Analysis of leaves from Italian Ficus carica L. varieties. Polyphenolic compounds in common fig 40
Characterization of Artificial Sweeteners Using Raman Spectroscopy 38
Optical fiber spectroscopy for measuring quality indicators of lubricant oils 35
Observation of eight ancient olive trees (Olea europaea L.) growing in the Garden of Gethsemane 35
Optofluidic multi-measurement system for the online monitoring of lubricant oil 34
Lubricant oil condition monitoring by means of a scattering-free LED-based system 34
Dispersive Raman Spectroscopy for the Nondestructive and Rapid Assessment of the Quality of Southern Italian Honey Types 34
Blueberries: an experimental study of their ripening using Raman spectroscopy at 1064 nm and a model for predicting anthocyanin content 33
Rapid screening of wheat bran contaminated by deoxynivalenol mycotoxin using Raman spectroscopy - a preliminary experiment 33
Eat-by-Light: fiber-optic and micro-optic technologies for food safety and quality assessment 32
SpiderSpec: a low-cost compact colorimeter with IoT functionality 31
Blueberry juices: a rapid multi-analysis of quality indicators by means of dispersive Raman spectroscopy excited at 1064 nm 30
Dispersive Raman spectroscopy excited at 1064 nm to classify the botanic origin of honeys from Calabria and quantify the sugar profile 29
Raman spectroscopy for analyzing anthocyanins of lyophylized blueberries 29
Spettroscopia di assorbimento con luce diffusa per rivelare la frode nell olio extra vergine di oliva 29
Visible and near-infrared spectral signatures for adulteration assessment of extra virgin olive oil 29
Optical measurements and pattern-recognition techniques for identifying the characteristics of beer and distinguishing Belgian beers 28
Diffuse-light absorption spectroscopy in the VIS and NIR spectral ranges for adulteration assessment of extra virgin olive oils 27
Identifying the production region of single-malt Scotch whiskies using optical spectroscopy and pattern recognition techniques 27
Diffuse-light absorption spectroscopy and chemometrics for discrimination and quantification of extra virgin olive oil adulterants 26
Instrumentation for the monitoring of toxic pollutants in water resources by means of neural network analysis of absorption and fluorescence spectra 26
EAT-by-LIGHT fiber-optic and micro-optic devices for food quality and safety assessment 26
Spectral Nephelometry for the Measurement of Extra-virgin Olive Oil Fingerprint 26
Dispersive Raman spectroscopy for the nondestructive and rapid assessment of honey quality 25
Eat-by-light: fiber-optic and micro-optic devices for food quality and safety assessment 25
Diffuse-light absorption spectroscopy for beer classification and prediction of alcoholic content 25
Absorption spectroscopy and multi-angle scattering measurements in the visible spectral range for the geographic classification of Italian extravirgin olive oils 24
Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany 24
Inflence of turbidity grade on color and appearance of virgin olive oil 24
Optical fiber spectroscopy for measuring quality indicators of lubricant oils 23
Scattered colorimetry and multivariate data processing as an objective tool for liquid classification and mapping 23
Optical spectral signatures of liquids by means of fiber optic technology for product and quality parameter identification 22
Optical spectral signature of liquids by means of optical fiber technology for product and quality parameter identification 22
Near-infrared spectroscopy and pattern-recognition processing for classifying wines of two Italian provinces 22
Online water color monitoring by means of fiber optic technology in a water recycling plant 22
UV-VIS-NIR absorption spectroscopy and multivariate data processing for fingerprinting extra virgin olive oils 22
Accordo di collaborazione con il Laboratorio Merceologico della camera di Commercio di Firenze 22
Dispersive Raman spectroscopy at 1064 nm for rapid screening of deoxynivalenol in wheat bran: preliminary results. 22
Multi-wavelength and multi-angle absorption spectroscopy for the geographic classification of Italian extra virgin olive oils 21
Lubricant oil condition monitoring using a scattering-free single-wavelength optical scheme 21
A smart cap for olive oil rancidity detection using optochemical sensors 21
Optical spectroscopy for food and beverages control 21
Tolerance analysis of a micro-optical detection system for on-line monitoring of lubricant oils 21
Light scattering measurements for quantifying biological cell concentration: an optimization of opto-geometric parameters 20
Diffuse-light absorption spectroscopy by means of a fiber optic supercontinuum source an innovative technique 20
An optical technique for fingerprinting extra virgin olive oils 20
Detection and quantification of hogwash oil in soybean oils using low-cost spectroscopy and chemometrics 19
Scattered colorimetry and multivariate data processing as an objective tool for liquid mapping 19
Honey origin determination by combining Raman Spectroscopy and Elemental Profiles 19
Raman Signatures of Table-Top Artificial Sweeteners 19
Spectral Nephelometry for Making Extravirgin Olive Oil Fingerprints 19
Measuring quality indicators of liquids by means of optical fiber absorption spectroscopy in a wide spectral range 18
Diffuse-light absorption spectroscopy by fiber optics for detecting and quantifying the adulteration of extra virgin olive oil 18
Optical fiber fluorescence spectroscopy for detecting AFM1 in milk 18
Spectral nephelometry for the geographic classification of Italian extra virgin olive oils 18
Optical Spectroscopy and Pattern Recognition Techniques for Discriminating and Classifying Scotch Whiskies 18
Raman Spectroscopy for Distinguishing the Composition of Table-top Artificial Sweeteners 18
Innovative spectroscopy of liquids: a fiber optic supercontinuum source and an integrating cavity for scattering-free absorption measurements 18
Evanescent-wave absorption spectroscopy by means of bi-tapered multimode optical fibers 18
Comparative analysis of quality parameters of Italian extra virgin olive oils according to their region of origin 17
Fiber optic systems for colorimetry and scattered colorimetry 17
Fiber optic system for water spectroscopy 17
Innovative spectroscopy of liquids: a fiber optic supercontinuum source and an integrating sphere for scattering-free absorption measurements 17
An optical dosimeter for monitoring heavy metal ions in water 17
Non-destructive testing of olive oil off-flavors by means of a micro-optic smart cap 16
Diffuse-light absorption spectroscopy for beer classification and prediction of alcoholic content 14
Monitoring of lubricant oil degradation using fiber-optic scattered colorimetry 13
Extra virgin olive oil quality monitoring by means of optical techniques 13
FIBER OPTIC SENSING DEVICES BASED ON POLYMER DYSPERSED LIQUID CRYSTALS 12
Light scattering measurements for quantifying biological cell concentration: an optimization of opto-geometric parameters 12
Belgian beer mapping and digital fingerprinting by means of color and turbidity assessment 11
Totale 2.564
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Categoria #
all - tutte 9.098
article - articoli 4.072
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 219
Totale 13.389
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202417 0 0 0 0 0 0 0 0 1 1 15 0
2024/20251.344 19 9 84 50 317 56 92 66 44 80 285 242
2025/20261.203 73 243 192 278 328 89 0 0 0 0 0 0
Totale 2.564