CNR Institutional Research Information System

CIACCHERI, LEONARDO
 Distribuzione geografica
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Continente #
AS - Asia 1.553
NA - Nord America 1.191
EU - Europa 506
SA - Sud America 363
Continente sconosciuto - Info sul continente non disponibili 34
AF - Africa 21
OC - Oceania 3
Totale 3.671
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Nazione #
US - Stati Uniti d'America 1.122
SG - Singapore 675
CN - Cina 335
BR - Brasile 290
IT - Italia 173
VN - Vietnam 166
HK - Hong Kong 165
FR - Francia 96
NL - Olanda 67
DE - Germania 38
KR - Corea 38
IE - Irlanda 37
CA - Canada 33
IN - India 32
BD - Bangladesh 24
CO - Colombia 23
GB - Regno Unito 23
ID - Indonesia 19
JP - Giappone 18
AR - Argentina 16
EC - Ecuador 13
MX - Messico 13
ES - Italia 12
TR - Turchia 11
IQ - Iraq 10
CL - Cile 9
FI - Finlandia 8
SA - Arabia Saudita 8
UA - Ucraina 8
IL - Israele 7
PL - Polonia 6
VE - Venezuela 6
ZA - Sudafrica 6
JM - Giamaica 5
PH - Filippine 5
AE - Emirati Arabi Uniti 4
AT - Austria 4
CR - Costa Rica 4
EE - Estonia 4
HN - Honduras 4
JO - Giordania 4
MY - Malesia 4
OM - Oman 4
RU - Federazione Russa 4
SE - Svezia 4
AU - Australia 3
CH - Svizzera 3
EG - Egitto 3
GR - Grecia 3
GT - Guatemala 3
LB - Libano 3
ME - Montenegro 3
PK - Pakistan 3
RO - Romania 3
SC - Seychelles 3
UZ - Uzbekistan 3
AL - Albania 2
AZ - Azerbaigian 2
BH - Bahrain 2
BM - Bermuda 2
BO - Bolivia 2
KE - Kenya 2
KG - Kirghizistan 2
MA - Marocco 2
MN - Mongolia 2
RS - Serbia 2
SI - Slovenia 2
SN - Senegal 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
BE - Belgio 1
BN - Brunei Darussalam 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GE - Georgia 1
HU - Ungheria 1
KW - Kuwait 1
KZ - Kazakistan 1
LV - Lettonia 1
MD - Moldavia 1
MQ - Martinica 1
NP - Nepal 1
PE - Perù 1
PY - Paraguay 1
SO - Somalia 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TG - Togo 1
TJ - Tagikistan 1
Totale 3.637
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Città #
Singapore 401
Santa Clara 354
Hong Kong 161
San Jose 131
Hefei 82
Lauterbourg 75
Beijing 73
Ashburn 67
Los Angeles 62
Ho Chi Minh City 60
Hanoi 46
Seoul 35
São Paulo 34
Dallas 33
Cork 27
New York 18
Frankfurt am Main 17
Wageningen 16
Buffalo 11
Florence 11
Brooklyn 10
Chicago 10
Council Bluffs 9
Dhaka 9
Milan 9
Orem 9
Bogotá 8
Chennai 8
Haiphong 8
Montreal 8
Tokyo 8
Brasília 7
Nuremberg 7
Porto Alegre 7
Rio de Janeiro 7
Düsseldorf 6
Portsmouth 6
Quito 6
Vimercate 6
Warsaw 6
Cleveland 5
Da Nang 5
Dublin 5
Guayaquil 5
Houston 5
Lappeenranta 5
Minamishinagawa 5
Naples 5
Toronto 5
Amman 4
Atlanta 4
Belo Horizonte 4
Bengaluru 4
Boston 4
Chandler 4
Erbil 4
Istanbul 4
Kingston 4
Manchester 4
Milwaukee 4
Modena 4
Newark 4
Osasco 4
Phoenix 4
Ribeirão Preto 4
Rome 4
Salvador 4
Staten Island 4
The Dalles 4
Uberaba 4
Vancouver 4
Xi'an 4
Amsterdam 3
Budva 3
Cao Lanh 3
Caracas 3
Cariacica 3
Charleston 3
Concepción 3
Corpus Christi 3
Dammam 3
Dover 3
Gifu 3
Goiânia 3
Helsinki 3
Jeddah 3
Kuala Lumpur 3
Las Vegas 3
Madrid 3
Medellín 3
Miami 3
Midleton 3
Muscat 3
Paris 3
Philadelphia 3
Poplar 3
Praia Grande 3
Pune 3
Queens 3
Quảng Ngãi 3
Totale 2.089
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Nome #
Prediction Models for Assessing Lycopene in Open-Field Cultivated Tomatoes by Means of a Portable Reflectance Sensor: Cultivar and Growing-Season Effects 120
Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars 114
Bluetooth-Connected Pocket Spectrometer and Chemometrics for Olive Oil Applications 102
Exploring the Potential of Portable Spectroscopic Techniques for the Biochemical Characterization of Roots in Shallow Landslides 96
Evaluation of intra-cultivar variability in Olea europaea L. cv. Leccino using morphological, biochemical and molecular markers 95
Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran 91
Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran 84
Application of a LED-based reflectance sensor for the assessing in situ the lycopene content of tomatoes (Lycopersicon esculentum Mill.) 83
Batch analysis of microplastics in water using multi-angle static light scattering and chemometric methods 76
Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and postharvest storage by using a non-destructive reflectance sensor 68
A study of overripe seed byproducts from sun-dried grapes by dispersive raman spectroscopy 68
Smartphone-Enabled Colorimetry 66
Thermo-optical effects and fiber optic sensing device based on polymer dispersed liquid crystals. 63
Characterization of Artificial Sweeteners Using Raman Spectroscopy 61
Observation of eight ancient olive trees (Olea europaea L.) growing in the Garden of Gethsemane 60
Polyphenolic Profiling and chemometric Analysis of leaves from Italian Ficus carica L. varieties. Polyphenolic compounds in common fig 58
Directional versus total reflectance spectroscopy for the in situ determination of lycopene in tomato fruits 57
Optical measurements and pattern-recognition techniques for identifying the characteristics of beer and distinguishing Belgian beers 55
Diffuse-light absorption spectroscopy and chemometrics for discrimination and quantification of extra virgin olive oil adulterants 53
Lubricant oil condition monitoring by means of a scattering-free LED-based system 51
Optofluidic multi-measurement system for the online monitoring of lubricant oil 50
Dispersive Raman Spectroscopy for the Nondestructive and Rapid Assessment of the Quality of Southern Italian Honey Types 49
Blueberries: an experimental study of their ripening using Raman spectroscopy at 1064 nm and a model for predicting anthocyanin content 47
SpiderSpec: a low-cost compact colorimeter with IoT functionality 47
Blueberry juices: a rapid multi-analysis of quality indicators by means of dispersive Raman spectroscopy excited at 1064 nm 46
EAT-by-LIGHT fiber-optic and micro-optic devices for food quality and safety assessment 45
Eat-by-Light: fiber-optic and micro-optic technologies for food safety and quality assessment 44
Dispersive Raman spectroscopy excited at 1064 nm to classify the botanic origin of honeys from Calabria and quantify the sugar profile 43
Eat-by-light: fiber-optic and micro-optic devices for food quality and safety assessment 43
Optical fiber spectroscopy for measuring quality indicators of lubricant oils 41
Raman spectroscopy for analyzing anthocyanins of lyophylized blueberries 41
Rapid screening of wheat bran contaminated by deoxynivalenol mycotoxin using Raman spectroscopy - a preliminary experiment 41
Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany 38
Diffuse-light absorption spectroscopy in the VIS and NIR spectral ranges for adulteration assessment of extra virgin olive oils 38
Optical spectral signatures of liquids by means of fiber optic technology for product and quality parameter identification 37
Lubricant oil condition monitoring using a scattering-free single-wavelength optical scheme 37
Identifying the production region of single-malt Scotch whiskies using optical spectroscopy and pattern recognition techniques 37
Visible and near-infrared spectral signatures for adulteration assessment of extra virgin olive oil 37
Optical fiber spectroscopy for measuring quality indicators of lubricant oils 36
Diffuse-light absorption spectroscopy and chemometrics for discrimination and quantification of extra virgin olive oil adulterants 36
Dispersive Raman spectroscopy for the nondestructive and rapid assessment of honey quality 36
Spettroscopia di assorbimento con luce diffusa per rivelare la frode nell olio extra vergine di oliva 36
Instrumentation for the monitoring of toxic pollutants in water resources by means of neural network analysis of absorption and fluorescence spectra 35
Dispersive Raman spectroscopy at 1064 nm for rapid screening of deoxynivalenol in wheat bran: preliminary results. 35
Tolerance analysis of a micro-optical detection system for on-line monitoring of lubricant oils 35
Multi-wavelength and multi-angle absorption spectroscopy for the geographic classification of Italian extra virgin olive oils 34
Online water color monitoring by means of fiber optic technology in a water recycling plant 34
UV-VIS-NIR absorption spectroscopy and multivariate data processing for fingerprinting extra virgin olive oils 34
Near-infrared spectroscopy and pattern-recognition processing for classifying wines of two Italian provinces 33
Spectral Nephelometry for the Measurement of Extra-virgin Olive Oil Fingerprint 33
Optical spectral signature of liquids by means of optical fiber technology for product and quality parameter identification 32
Raman Signatures of Table-Top Artificial Sweeteners 32
An optical technique for fingerprinting extra virgin olive oils 31
Absorption spectroscopy and multi-angle scattering measurements in the visible spectral range for the geographic classification of Italian extravirgin olive oils 30
Inflence of turbidity grade on color and appearance of virgin olive oil 30
Measuring quality indicators of liquids by means of optical fiber absorption spectroscopy in a wide spectral range 29
Scattered colorimetry and multivariate data processing as an objective tool for liquid classification and mapping 29
Light scattering measurements for quantifying biological cell concentration: an optimization of opto-geometric parameters 29
Scattered colorimetry and multivariate data processing as an objective tool for liquid mapping 29
Diffuse-light absorption spectroscopy for beer classification and prediction of alcoholic content 29
Innovative spectroscopy of liquids: a fiber optic supercontinuum source and an integrating cavity for scattering-free absorption measurements 29
A smart cap for olive oil rancidity detection using optochemical sensors 29
Spectral Nephelometry for Making Extravirgin Olive Oil Fingerprints 29
Optical spectroscopy for food and beverages control 29
An optical dosimeter for monitoring heavy metal ions in water 29
Detection and quantification of hogwash oil in soybean oils using low-cost spectroscopy and chemometrics 28
Spectral nephelometry for the geographic classification of Italian extra virgin olive oils 28
Accordo di collaborazione con il Laboratorio Merceologico della camera di Commercio di Firenze 28
Evanescent-wave absorption spectroscopy by means of bi-tapered multimode optical fibers 28
Diffuse-light absorption spectroscopy by fiber optics for detecting and quantifying the adulteration of extra virgin olive oil 27
Optical fiber fluorescence spectroscopy for detecting AFM1 in milk 27
Comparative analysis of quality parameters of Italian extra virgin olive oils according to their region of origin 27
Optical Spectroscopy and Pattern Recognition Techniques for Discriminating and Classifying Scotch Whiskies 26
Honey origin determination by combining Raman Spectroscopy and Elemental Profiles 26
Fiber optic systems for colorimetry and scattered colorimetry 25
Non-destructive testing of olive oil off-flavors by means of a micro-optic smart cap 25
Fiber optic system for water spectroscopy 25
Diffuse-light absorption spectroscopy by means of a fiber optic supercontinuum source an innovative technique 25
Raman Spectroscopy for Distinguishing the Composition of Table-top Artificial Sweeteners 25
Innovative spectroscopy of liquids: a fiber optic supercontinuum source and an integrating sphere for scattering-free absorption measurements 24
FIBER OPTIC SENSING DEVICES BASED ON POLYMER DYSPERSED LIQUID CRYSTALS 22
Light scattering measurements for quantifying biological cell concentration: an optimization of opto-geometric parameters 22
Diffuse-light absorption spectroscopy for beer classification and prediction of alcoholic content 21
Monitoring of lubricant oil degradation using fiber-optic scattered colorimetry 21
Extra virgin olive oil quality monitoring by means of optical techniques 20
Belgian beer mapping and digital fingerprinting by means of color and turbidity assessment 17
Shining light on olive trees: Hydroxytyrosol screening in leaves by fluorescence spectroscopy. 10
Totale 3.671
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Categoria #
all - tutte 13.306
article - articoli 5.881
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 337
Totale 19.524
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202417 0 0 0 0 0 0 0 0 1 1 15 0
2024/20251.344 19 9 84 50 317 56 92 66 44 80 285 242
2025/20261.927 73 243 192 278 328 89 321 100 87 116 49 51
2026/2027383 82 75 226 0 0 0 0 0 0 0 0 0
Totale 3.671