CNR Institutional Research Information System

CIACCHERI, LEONARDO
 Distribuzione geografica
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Continente #
AS - Asia 1.529
NA - Nord America 957
EU - Europa 474
SA - Sud America 337
AF - Africa 21
OC - Oceania 3
Totale 3.321
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Nazione #
US - Stati Uniti d'America 901
SG - Singapore 673
CN - Cina 335
BR - Brasile 281
HK - Hong Kong 165
VN - Vietnam 162
IT - Italia 151
FR - Francia 93
NL - Olanda 65
DE - Germania 38
KR - Corea 38
IE - Irlanda 36
IN - India 31
CA - Canada 30
BD - Bangladesh 23
GB - Regno Unito 21
AR - Argentina 16
JP - Giappone 15
ID - Indonesia 13
CO - Colombia 12
ES - Italia 11
MX - Messico 11
TR - Turchia 11
EC - Ecuador 10
IQ - Iraq 10
CL - Cile 9
FI - Finlandia 8
UA - Ucraina 8
IL - Israele 7
SA - Arabia Saudita 7
PL - Polonia 6
ZA - Sudafrica 6
PH - Filippine 5
AE - Emirati Arabi Uniti 4
AT - Austria 4
CR - Costa Rica 4
EE - Estonia 4
JO - Giordania 4
OM - Oman 4
RU - Federazione Russa 4
SE - Svezia 4
AU - Australia 3
CH - Svizzera 3
EG - Egitto 3
GR - Grecia 3
HN - Honduras 3
ME - Montenegro 3
PK - Pakistan 3
RO - Romania 3
SC - Seychelles 3
UZ - Uzbekistan 3
VE - Venezuela 3
AL - Albania 2
AZ - Azerbaigian 2
BO - Bolivia 2
GT - Guatemala 2
KE - Kenya 2
KG - Kirghizistan 2
LB - Libano 2
MA - Marocco 2
MY - Malesia 2
RS - Serbia 2
SI - Slovenia 2
SN - Senegal 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
BH - Bahrain 1
BM - Bermuda 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GE - Georgia 1
HU - Ungheria 1
JM - Giamaica 1
KW - Kuwait 1
KZ - Kazakistan 1
LV - Lettonia 1
MD - Moldavia 1
MN - Mongolia 1
NP - Nepal 1
PE - Perù 1
PY - Paraguay 1
SO - Somalia 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TG - Togo 1
TJ - Tagikistan 1
Totale 3.321
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Città #
Singapore 400
Santa Clara 353
Hong Kong 161
San Jose 106
Hefei 82
Lauterbourg 75
Beijing 73
Ho Chi Minh City 60
Ashburn 58
Los Angeles 55
Hanoi 45
Seoul 35
São Paulo 34
Dallas 30
Cork 27
New York 18
Frankfurt am Main 17
Wageningen 16
Buffalo 11
Dhaka 9
Brooklyn 8
Florence 8
Haiphong 8
Montreal 8
Tokyo 8
Chennai 7
Milan 7
Nuremberg 7
Orem 7
Porto Alegre 7
Rio de Janeiro 7
Chicago 6
Council Bluffs 6
Düsseldorf 6
Portsmouth 6
Vimercate 6
Warsaw 6
Cleveland 5
Dublin 5
Lappeenranta 5
Minamishinagawa 5
Quito 5
Toronto 5
Amman 4
Bengaluru 4
Da Nang 4
Erbil 4
Guayaquil 4
Istanbul 4
Manchester 4
Modena 4
Naples 4
Osasco 4
Ribeirão Preto 4
Salvador 4
The Dalles 4
Uberaba 4
Vancouver 4
Xi'an 4
Amsterdam 3
Belo Horizonte 3
Bogotá 3
Boston 3
Brasília 3
Budva 3
Cao Lanh 3
Cariacica 3
Chandler 3
Concepción 3
Dammam 3
Dover 3
Goiânia 3
Helsinki 3
Madrid 3
Midleton 3
Milwaukee 3
Muscat 3
Newark 3
Paris 3
Poplar 3
Praia Grande 3
Pune 3
Quảng Ngãi 3
Reggio Emilia 3
San Francisco 3
San José 3
Santiago 3
Stockholm 3
São Gonçalo 3
Tampa 3
Tashkent 3
Thái Nguyên 3
Acalanes Ridge 2
Aparecida de Goiânia 2
Araguaína 2
Arlington 2
Atlanta 2
Baku 2
Banyoles 2
Bari 2
Totale 1.992
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Nome #
Prediction Models for Assessing Lycopene in Open-Field Cultivated Tomatoes by Means of a Portable Reflectance Sensor: Cultivar and Growing-Season Effects 118
Bluetooth-Connected Pocket Spectrometer and Chemometrics for Olive Oil Applications 98
Evaluation of intra-cultivar variability in Olea europaea L. cv. Leccino using morphological, biochemical and molecular markers 89
Exploring the Potential of Portable Spectroscopic Techniques for the Biochemical Characterization of Roots in Shallow Landslides 88
Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars 87
Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran 85
Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran 82
Application of a LED-based reflectance sensor for the assessing in situ the lycopene content of tomatoes (Lycopersicon esculentum Mill.) 80
Batch analysis of microplastics in water using multi-angle static light scattering and chemometric methods 73
Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and postharvest storage by using a non-destructive reflectance sensor 66
A study of overripe seed byproducts from sun-dried grapes by dispersive raman spectroscopy 65
Smartphone-Enabled Colorimetry 63
Thermo-optical effects and fiber optic sensing device based on polymer dispersed liquid crystals. 61
Characterization of Artificial Sweeteners Using Raman Spectroscopy 56
Polyphenolic Profiling and chemometric Analysis of leaves from Italian Ficus carica L. varieties. Polyphenolic compounds in common fig 56
Directional versus total reflectance spectroscopy for the in situ determination of lycopene in tomato fruits 54
Optical measurements and pattern-recognition techniques for identifying the characteristics of beer and distinguishing Belgian beers 53
Diffuse-light absorption spectroscopy and chemometrics for discrimination and quantification of extra virgin olive oil adulterants 51
Observation of eight ancient olive trees (Olea europaea L.) growing in the Garden of Gethsemane 50
Optofluidic multi-measurement system for the online monitoring of lubricant oil 45
Lubricant oil condition monitoring by means of a scattering-free LED-based system 45
Blueberries: an experimental study of their ripening using Raman spectroscopy at 1064 nm and a model for predicting anthocyanin content 45
Dispersive Raman Spectroscopy for the Nondestructive and Rapid Assessment of the Quality of Southern Italian Honey Types 45
EAT-by-LIGHT fiber-optic and micro-optic devices for food quality and safety assessment 43
SpiderSpec: a low-cost compact colorimeter with IoT functionality 42
Eat-by-Light: fiber-optic and micro-optic technologies for food safety and quality assessment 42
Dispersive Raman spectroscopy excited at 1064 nm to classify the botanic origin of honeys from Calabria and quantify the sugar profile 41
Eat-by-light: fiber-optic and micro-optic devices for food quality and safety assessment 40
Blueberry juices: a rapid multi-analysis of quality indicators by means of dispersive Raman spectroscopy excited at 1064 nm 40
Optical fiber spectroscopy for measuring quality indicators of lubricant oils 39
Raman spectroscopy for analyzing anthocyanins of lyophylized blueberries 39
Rapid screening of wheat bran contaminated by deoxynivalenol mycotoxin using Raman spectroscopy - a preliminary experiment 37
Visible and near-infrared spectral signatures for adulteration assessment of extra virgin olive oil 36
Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany 35
Optical fiber spectroscopy for measuring quality indicators of lubricant oils 34
Instrumentation for the monitoring of toxic pollutants in water resources by means of neural network analysis of absorption and fluorescence spectra 34
Diffuse-light absorption spectroscopy in the VIS and NIR spectral ranges for adulteration assessment of extra virgin olive oils 34
Spettroscopia di assorbimento con luce diffusa per rivelare la frode nell olio extra vergine di oliva 34
Identifying the production region of single-malt Scotch whiskies using optical spectroscopy and pattern recognition techniques 34
Diffuse-light absorption spectroscopy and chemometrics for discrimination and quantification of extra virgin olive oil adulterants 32
Optical spectral signatures of liquids by means of fiber optic technology for product and quality parameter identification 32
Dispersive Raman spectroscopy for the nondestructive and rapid assessment of honey quality 32
Online water color monitoring by means of fiber optic technology in a water recycling plant 31
Spectral Nephelometry for the Measurement of Extra-virgin Olive Oil Fingerprint 31
Tolerance analysis of a micro-optical detection system for on-line monitoring of lubricant oils 31
Multi-wavelength and multi-angle absorption spectroscopy for the geographic classification of Italian extra virgin olive oils 30
UV-VIS-NIR absorption spectroscopy and multivariate data processing for fingerprinting extra virgin olive oils 30
Dispersive Raman spectroscopy at 1064 nm for rapid screening of deoxynivalenol in wheat bran: preliminary results. 30
Absorption spectroscopy and multi-angle scattering measurements in the visible spectral range for the geographic classification of Italian extravirgin olive oils 29
Lubricant oil condition monitoring using a scattering-free single-wavelength optical scheme 29
Near-infrared spectroscopy and pattern-recognition processing for classifying wines of two Italian provinces 29
Scattered colorimetry and multivariate data processing as an objective tool for liquid classification and mapping 28
Diffuse-light absorption spectroscopy for beer classification and prediction of alcoholic content 28
Optical spectral signature of liquids by means of optical fiber technology for product and quality parameter identification 27
Light scattering measurements for quantifying biological cell concentration: an optimization of opto-geometric parameters 27
A smart cap for olive oil rancidity detection using optochemical sensors 27
Accordo di collaborazione con il Laboratorio Merceologico della camera di Commercio di Firenze 27
Measuring quality indicators of liquids by means of optical fiber absorption spectroscopy in a wide spectral range 26
Detection and quantification of hogwash oil in soybean oils using low-cost spectroscopy and chemometrics 26
Comparative analysis of quality parameters of Italian extra virgin olive oils according to their region of origin 26
Scattered colorimetry and multivariate data processing as an objective tool for liquid mapping 26
Inflence of turbidity grade on color and appearance of virgin olive oil 26
Raman Signatures of Table-Top Artificial Sweeteners 26
Spectral nephelometry for the geographic classification of Italian extra virgin olive oils 25
An optical technique for fingerprinting extra virgin olive oils 25
Spectral Nephelometry for Making Extravirgin Olive Oil Fingerprints 25
Optical spectroscopy for food and beverages control 25
Diffuse-light absorption spectroscopy by fiber optics for detecting and quantifying the adulteration of extra virgin olive oil 24
Optical fiber fluorescence spectroscopy for detecting AFM1 in milk 24
Honey origin determination by combining Raman Spectroscopy and Elemental Profiles 24
Innovative spectroscopy of liquids: a fiber optic supercontinuum source and an integrating cavity for scattering-free absorption measurements 24
An optical dosimeter for monitoring heavy metal ions in water 24
Evanescent-wave absorption spectroscopy by means of bi-tapered multimode optical fibers 24
Fiber optic systems for colorimetry and scattered colorimetry 23
Fiber optic system for water spectroscopy 23
Optical Spectroscopy and Pattern Recognition Techniques for Discriminating and Classifying Scotch Whiskies 22
Diffuse-light absorption spectroscopy by means of a fiber optic supercontinuum source an innovative technique 22
Innovative spectroscopy of liquids: a fiber optic supercontinuum source and an integrating sphere for scattering-free absorption measurements 22
Non-destructive testing of olive oil off-flavors by means of a micro-optic smart cap 21
Raman Spectroscopy for Distinguishing the Composition of Table-top Artificial Sweeteners 21
Light scattering measurements for quantifying biological cell concentration: an optimization of opto-geometric parameters 20
Diffuse-light absorption spectroscopy for beer classification and prediction of alcoholic content 19
Monitoring of lubricant oil degradation using fiber-optic scattered colorimetry 19
FIBER OPTIC SENSING DEVICES BASED ON POLYMER DYSPERSED LIQUID CRYSTALS 18
Extra virgin olive oil quality monitoring by means of optical techniques 18
Belgian beer mapping and digital fingerprinting by means of color and turbidity assessment 15
Totale 3.352
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Categoria #
all - tutte 11.979
article - articoli 5.319
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 308
Totale 17.606
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202417 0 0 0 0 0 0 0 0 1 1 15 0
2024/20251.344 19 9 84 50 317 56 92 66 44 80 285 242
2025/20261.927 73 243 192 278 328 89 321 100 87 116 49 51
2026/202764 64 0 0 0 0 0 0 0 0 0 0 0
Totale 3.352