CNR Institutional Research Information System

GABRIELE, MORENA
 Distribuzione geografica
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Continente #
AS - Asia 1.422
NA - Nord America 1.049
EU - Europa 653
SA - Sud America 255
Continente sconosciuto - Info sul continente non disponibili 157
AF - Africa 26
OC - Oceania 3
Totale 3.565
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Nazione #
US - Stati Uniti d'America 991
SG - Singapore 552
CN - Cina 401
IT - Italia 250
BR - Brasile 211
NL - Olanda 139
HK - Hong Kong 127
VN - Vietnam 112
FR - Francia 90
KR - Corea 56
JP - Giappone 37
IN - India 35
FI - Finlandia 33
BD - Bangladesh 32
GB - Regno Unito 24
CA - Canada 21
RU - Federazione Russa 20
DE - Germania 18
MX - Messico 18
AR - Argentina 16
PL - Polonia 16
RO - Romania 15
EC - Ecuador 12
ES - Italia 10
ID - Indonesia 10
IL - Israele 9
TR - Turchia 9
SE - Svezia 8
LT - Lituania 7
MY - Malesia 7
ZA - Sudafrica 7
DZ - Algeria 6
SA - Arabia Saudita 6
IQ - Iraq 5
PK - Pakistan 5
PY - Paraguay 5
GT - Guatemala 4
JM - Giamaica 4
UA - Ucraina 4
AT - Austria 3
CL - Cile 3
HU - Ungheria 3
KE - Kenya 3
PA - Panama 3
PE - Perù 3
AU - Australia 2
CO - Colombia 2
CR - Costa Rica 2
GE - Georgia 2
GR - Grecia 2
HR - Croazia 2
LB - Libano 2
LV - Lettonia 2
MA - Marocco 2
NI - Nicaragua 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
AZ - Azerbaigian 1
BO - Bolivia 1
BW - Botswana 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DM - Dominica 1
EE - Estonia 1
EG - Egitto 1
HN - Honduras 1
JO - Giordania 1
KG - Kirghizistan 1
LK - Sri Lanka 1
MK - Macedonia 1
MM - Myanmar 1
MN - Mongolia 1
MZ - Mozambico 1
NZ - Nuova Zelanda 1
OM - Oman 1
PH - Filippine 1
PS - Palestinian Territory 1
RE - Reunion 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SV - El Salvador 1
TH - Thailandia 1
TM - Turkmenistan 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
UG - Uganda 1
UY - Uruguay 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 3.409
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Città #
Singapore 311
Santa Clara 232
Hefei 152
Hong Kong 125
Ashburn 85
Beijing 81
San Jose 75
Los Angeles 62
Lauterbourg 57
Seoul 54
Ho Chi Minh City 50
New York 33
Milan 29
Lappeenranta 24
Tokyo 24
Hanoi 23
São Paulo 22
Dallas 21
Pisa 21
Rome 21
Orem 20
Council Bluffs 18
Frankfurt am Main 13
Cascina 12
Warsaw 12
Atlanta 9
Helsinki 9
London 9
Voluntari 9
Brescia 8
Brooklyn 8
Houston 8
Minamishinagawa 8
Montreal 8
Moscow 8
Rio de Janeiro 8
Stockholm 8
Belo Horizonte 7
Chennai 7
Denver 7
Bologna 6
Buffalo 6
Chicago 6
Da Nang 6
Johannesburg 6
Lucca 6
Toronto 6
Bengaluru 5
Boardman 5
Carapicuíba 5
Florence 5
Guayaquil 5
Mexico City 5
Newark 5
Porto Alegre 5
Campinas 4
Curitiba 4
Figino 4
Guarulhos 4
Manchester 4
Orlando 4
Osaka 4
Phoenix 4
San Francisco 4
Sumaré 4
The Bronx 4
Alexandria 3
Amsterdam 3
Asunción 3
Biên Hòa 3
Blida 3
Chengdu 3
Dalian 3
Detroit 3
Fargo 3
Florianópolis 3
Haiphong 3
Kaunas 3
Mumbai 3
Nairobi 3
Paris 3
Pune 3
Saint-Denis 3
São Carlos 3
Thái Bình 3
Turin 3
Târgovişte 3
Vercelli 3
Wuxi 3
Acaraú 2
Alba 2
Annapolis 2
Aracaju 2
Aversa 2
Bari 2
Betim 2
Blumenau 2
Bogotá 2
Brisbane 2
Buenos Aires 2
Totale 1.915
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Nome #
Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum 190
Citrus bergamia powder: antioxidant, antimicrobial and anti-inflammatory properties 102
Unburned Tobacco Cigarette Smoke Alters Rat Ultrastructural Lung Airways and DNA 100
A fermented bean flour extract downregulates LOX-1, CHOP and ICAM-1 in HMEC-1 stimulated by ox-LDL 97
Presence and inter-individual variability of carboxylesterases (CES1 and CES2) in human lung 93
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso 91
Exploring microalgae and endophyte as biostimulants: Antioxidant and anti-inflammatory properties of Cannabis sativa L. sprouts under standard and enrichment conditions 84
Phytochemical, Nutritional and Mineral Content of Four Edible Flowers 75
New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components 70
Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity 69
Effetti della fermentazione su una farina di grano biologico 69
New insight on porcine carboxylesterases expression and activity in lung tissues 68
Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits 67
Fermentation and germination as a way to improve cereals antioxidant and antiinflammatory properties 66
ANTIOXIDANT EFFECT OF A FERMENTED POWDER OF LADY JOY BEAN IN PRIMARY RAT HEPATOCYTES 65
Antimicrobial and antibiofilm activity of Cannabis sativa L. seeds extract against Staphylococcus aureus and growth effects on probiotic Lactobacillus spp. 64
Lisosan G: fermentato di grano con capacità prebiotiche e anti-infiammatorie 63
The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD 62
Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals 60
Encapsulation of bioactive fermented wheat (Lisosan G) in Eudragit-liposomes 60
Bio-Functional Activities of Tuscan Bee Pollen 57
Antimicrobial activity and protective effect of tuscan bee pollens on oxidative and endoplasmic reticulum stress in different cell-based models 57
Characterization of the Cultivable Endophytic Bacterial Community of Seeds and Sprouts of Cannabis sativa L. and Perspectives for the Application as Biostimulants 56
Nutraceutical potential of hemp (Cannabis sativa L.) seeds and sprouts 56
Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds 54
Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils 52
𝗦𝗽𝗼𝗸𝗲 9 - AGRITECH 36-MONTH REPORT 49
Nutraceutical potential of leaf hydro-ethanolic extract of the edible halophyte crithmum maritimum L 49
Antioxidant, nutraceutical properties, and fluorescence spectral profiles of bee pollen samples from different botanical origins 49
Effetti antiossidanti di una nuova miscela di estratti di piante e lisato di grano 48
Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen 48
The Impact of Sourdough Fermentation on Non-Nutritive Compounds and Antioxidant Activities of Flours from Different Phaseolus Vulgaris L. Genotypes 48
Beneficial effects of natural products: new candidates for feed additives 48
Phytochemical and Biological Activities in Limonium Species Collected in Different Biotopes of Tunisia 47
Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins 47
The effect of sourdough fermentation on Triticum dicoccum from Garfagnana: H-1 NMR characterization and analysis of the antioxidant activity 47
Antimutagenic and Antioxidant Activity of a Selected Lectin-free Common Bean (Phaseolus vulgaris L.) in Two Cell-based Models 47
Carboxylesterases and arylacetamide deacetylase comparison in human A549, H460, and H727 pulmonary cells 46
Antioxidant and anti-inflammatory potential of bergamot powder against LPS-induced endothelial activation and dysfunction 46
Protopine/gemcitabine combination induces cytotoxic or cytoprotective effects in cell type-specific and dose-dependent manner on human cancer and normal cells 46
PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF TUSCAN BEE POLLEN OF DIFFERENT BOTANIC ORIGINS 45
Presence, enzymatic activity, and subcellular localization of paraoxonases 1, 2, and 3 in human lung tissues 45
Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet 42
Antimutagenic and Antioxidant Activity of a Selected Lectin-free Common Bean (Phaseolus vulgaris L.) in Two Cell-based Models 42
Resveratrol and artemisinin eudragit-coated liposomes: A strategy to tackle intestinal tumors 42
Lisosan G: un valido alleato per combattere lo stress ossidativo 40
Comparative effects of glucosinolate-derived isothiocyanates from Camelina sativa seeds and sulforaphane on A549 lung cancer cells 39
Diet bioactive compounds: implications for oxidative stress and inflammation in the vascular system 39
Antioxidant-Rich Polyfloral Bee Pollen Exerts Antimicrobial Activity and Anti-Inflammatory Effect in A549 Lung Epithelial Cells by Modulating the NF-κB Pathway 37
Grain and bean lysates improve function of endothelial progenitor cells from human peripheral blood: Involvement of the endogenous antioxidant defenses 36
La tecnologia al servizio del consumatore: valutazione delle caratteristiche del latte tramite Intelligenza Artificiale (IA) 34
A Fermented Whole Grain Prevents Lipopolysaccharides-Induced Dysfunction in Human Endothelial Progenitor Cells 33
PROPRIETÀ SALUTISTICHE DI UNA GIOVANE BRASSICACEA: IL KAVOLI' 33
Comparison of microwave, ultrasound, and ultrasound-microwave assisted extraction on bioactive compounds, antioxidant activities and antimicrobial properties of hemp seed (Cannabis sativa L.) and wheat bran extracts 33
Antioxidant activity of quercetin in Eudragit-coated liposomes for intestinal delivery 32
Nutraceutical properties of a fermented bean powder on human microvascular endothelial cells exposed to oxidized-LDL 31
Effects of low sulfur dioxide concentrations on bioactive compounds and antioxidant properties of Aglianico red wine 31
Stability, biocompatibility and antioxidant activity of PEG-modified liposomes containing resveratrol 31
Salt tolerance of the halophyte Limonium delicatulum is more associated with antioxidant enzyme activities than phenolic compounds 30
The Impact of Germination on Sorghum Nutraceutical Properties 29
Anti-inflammatory and antioxidant effect of fermented whole wheat on TNF alpha-stimulated HT-29 and NF-kappa B signaling pathway activation 29
Probiotic Lisosan G preserves functional properties of human endothelial progenitor cells exposed to lipopolysaccharides 29
EFFETTO DI LISATI DI CEREALI E LEGUMI SULLA RISPOSTA ALLO STRESS IPOTONICO ED OSSIDATIVO DI ERITROCITI UMANI 29
Protective Effects of the Probiotic Lisonan G on Human Endothelial Progenitor Cells Exposed to Lipopolysaccharides 29
Arylacetamide deacetylase enzyme: Presence and interindividual variability in human lungs 29
Designing eco-friendly edible coatings, valorising agro-wastes, to extend the shelf-life of post-harvest strawberries 27
RELATIONSHIP AMONG IL-6, LDL CHOLESTEROL AND LIPID PEROXIDATION 26
Screening, Purification, and Characterization of Protease Inhibitors From Different Legume Seeds With Cytotoxic and Antimicrobial Effects 25
Sustainable Recovery and Biofunctional Characterization of Polyphenol-Rich Extracts from Norway Spruce, Chestnut Wood, and Pomegranate By-Products 6
Totale 3.565
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Categoria #
all - tutte 11.082
article - articoli 9.697
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 852
Totale 21.631
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202420 0 0 0 0 0 0 0 0 2 0 11 7
2024/20251.209 2 5 81 26 194 135 24 107 60 137 222 216
2025/20262.190 98 181 137 365 319 142 238 150 130 157 111 162
2026/2027146 145 1 0 0 0 0 0 0 0 0 0 0
Totale 3.565