CNR Institutional Research Information System

GABRIELE, MORENA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 236
AS - Asia 95
EU - Europa 51
Totale 382
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 236
SG - Singapore 82
IT - Italia 32
CN - Cina 9
FI - Finlandia 9
KR - Corea 3
RO - Romania 3
LT - Lituania 2
NL - Olanda 2
DE - Germania 1
FR - Francia 1
ID - Indonesia 1
RU - Federazione Russa 1
Totale 382
Salva come PNG Salva come JPEG
Città #
Santa Clara 217
Singapore 58
Cascina 10
Helsinki 9
Pisa 7
Milan 3
Seoul 3
Târgovişte 3
Kaunas 2
Migliarino 2
Seattle 2
Amsterdam 1
Ashburn 1
Bolzano 1
Falkenstein 1
Paris 1
Perugia 1
Pontedera 1
Totale 323
Salva come PNG Salva come JPEG
Nome #
Fermentation and germination as a way to improve cereals antioxidant and antiinflammatory properties 18
Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen 15
Antimicrobial and antibiofilm activity of Cannabis sativa L. seeds extract against Staphylococcus aureus and growth effects on probiotic Lactobacillus spp. 14
Bio-Functional Activities of Tuscan Bee Pollen 13
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso 13
Effetti della fermentazione su una farina di grano biologico 13
Resveratrol and artemisinin eudragit-coated liposomes: A strategy to tackle intestinal tumors 13
Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity 12
Encapsulation of bioactive fermented wheat (Lisosan G) in Eudragit-liposomes 12
Antioxidant, nutraceutical properties, and fluorescence spectral profiles of bee pollen samples from different botanical origins 12
The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD 12
Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum 11
Lisosan G: un valido alleato per combattere lo stress ossidativo 11
Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds 11
Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils 11
Nutraceutical potential of leaf hydro-ethanolic extract of the edible halophyte crithmum maritimum L 10
A fermented bean flour extract downregulates LOX-1, CHOP and ICAM-1 in HMEC-1 stimulated by ox-LDL 10
Presence, enzymatic activity, and subcellular localization of paraoxonases 1, 2, and 3 in human lung tissues 10
Characterization of the Cultivable Endophytic Bacterial Community of Seeds and Sprouts of Cannabis sativa L. and Perspectives for the Application as Biostimulants 10
Antimicrobial activity and protective effect of tuscan bee pollens on oxidative and endoplasmic reticulum stress in different cell-based models 10
New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components 10
Protopine/gemcitabine combination induces cytotoxic or cytoprotective effects in cell type-specific and dose-dependent manner on human cancer and normal cells 10
Carboxylesterases and arylacetamide deacetylase comparison in human A549, H460, and H727 pulmonary cells 9
Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals 9
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso 9
ANTIOXIDANT EFFECT OF A FERMENTED POWDER OF LADY JOY BEAN IN PRIMARY RAT HEPATOCYTES 8
Unburned Tobacco Cigarette Smoke Alters Rat Ultrastructural Lung Airways and DNA 8
The Impact of Germination on Sorghum Nutraceutical Properties 8
The effect of sourdough fermentation on Triticum dicoccum from Garfagnana: H-1 NMR characterization and analysis of the antioxidant activity 8
Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet 8
Antioxidant and anti-inflammatory potential of bergamot powder against LPS-induced endothelial activation and dysfunction 8
Citrus bergamia powder: antioxidant, antimicrobial and anti-inflammatory properties 7
Effetti antiossidanti di una nuova miscela di estratti di piante e lisato di grano 7
Nutraceutical potential of hemp (Cannabis sativa L.) seeds and sprouts 7
Antimutagenic and Antioxidant Activity of a Selected Lectin-free Common Bean (Phaseolus vulgaris L.) in Two Cell-based Models 7
Exploring microalgae and endophyte as biostimulants: Antioxidant and anti-inflammatory properties of Cannabis sativa L. sprouts under standard and enrichment conditions 6
Presence and inter-individual variability of carboxylesterases (CES1 and CES2) in human lung 6
Anti-inflammatory and antioxidant effect of fermented whole wheat on TNF alpha-stimulated HT-29 and NF-kappa B signaling pathway activation 6
Grain and bean lysates improve function of endothelial progenitor cells from human peripheral blood: Involvement of the endogenous antioxidant defenses 6
The Impact of Sourdough Fermentation on Non-Nutritive Compounds and Antioxidant Activities of Flours from Different Phaseolus Vulgaris L. Genotypes 6
Beneficial effects of natural products: new candidates for feed additives 6
Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits 6
EFFETTO DI LISATI DI CEREALI E LEGUMI SULLA RISPOSTA ALLO STRESS IPOTONICO ED OSSIDATIVO DI ERITROCITI UMANI 6
Lisosan G: fermentato di grano con capacità prebiotiche e anti-infiammatorie 5
Antioxidant activity of quercetin in Eudragit-coated liposomes for intestinal delivery 5
Salt tolerance of the halophyte Limonium delicatulum is more associated with antioxidant enzyme activities than phenolic compounds 5
RELATIONSHIP AMONG IL-6, LDL CHOLESTEROL AND LIPID PEROXIDATION 5
Protective Effects of the Probiotic Lisonan G on Human Endothelial Progenitor Cells Exposed to Lipopolysaccharides 5
Diet bioactive compounds: implications for oxidative stress and inflammation in the vascular system 5
Arylacetamide deacetylase enzyme: Presence and interindividual variability in human lungs 5
Phytochemical, Nutritional and Mineral Content of Four Edible Flowers 4
Phytochemical and Biological Activities in Limonium Species Collected in Different Biotopes of Tunisia 4
New insight on porcine carboxylesterases expression and activity in lung tissues 4
Probiotic Lisosan G preserves functional properties of human endothelial progenitor cells exposed to lipopolysaccharides 4
Nutraceutical properties of a fermented bean powder on human microvascular endothelial cells exposed to oxidized-LDL 4
A Fermented Whole Grain Prevents Lipopolysaccharides-Induced Dysfunction in Human Endothelial Progenitor Cells 4
Effects of low sulfur dioxide concentrations on bioactive compounds and antioxidant properties of Aglianico red wine 4
PROPRIETÀ SALUTISTICHE DI UNA GIOVANE BRASSICACEA: IL KAVOLI' 4
Stability, biocompatibility and antioxidant activity of PEG-modified liposomes containing resveratrol 4
PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF TUSCAN BEE POLLEN OF DIFFERENT BOTANIC ORIGINS 3
Antimutagenic and Antioxidant Activity of a Selected Lectin-free Common Bean (Phaseolus vulgaris L.) in Two Cell-based Models 3
Totale 489
Salva come PNG Salva come JPEG
Categoria #
all - tutte 1.980
article - articoli 1.700
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 190
Totale 3.870
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202421 0 0 0 0 0 0 0 0 2 0 12 7
2024/2025468 2 5 81 27 201 149 3 0 0 0 0 0
Totale 489