CNR Institutional Research Information System

GABRIELE, MORENA
 Distribuzione geografica
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Continente #
AS - Asia 1.400
NA - Nord America 798
EU - Europa 608
SA - Sud America 251
AF - Africa 26
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.087
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Nazione #
US - Stati Uniti d'America 755
SG - Singapore 552
CN - Cina 400
BR - Brasile 209
IT - Italia 208
NL - Olanda 138
HK - Hong Kong 127
VN - Vietnam 111
FR - Francia 89
KR - Corea 56
IN - India 35
JP - Giappone 34
FI - Finlandia 33
GB - Regno Unito 24
RU - Federazione Russa 20
DE - Germania 18
BD - Bangladesh 17
CA - Canada 17
MX - Messico 17
AR - Argentina 16
PL - Polonia 16
RO - Romania 15
EC - Ecuador 11
ES - Italia 10
ID - Indonesia 9
IL - Israele 9
SE - Svezia 8
TR - Turchia 8
LT - Lituania 7
MY - Malesia 7
ZA - Sudafrica 7
DZ - Algeria 6
SA - Arabia Saudita 6
IQ - Iraq 5
PK - Pakistan 5
PY - Paraguay 5
UA - Ucraina 4
AT - Austria 3
CL - Cile 3
GT - Guatemala 3
HU - Ungheria 3
KE - Kenya 3
PE - Perù 3
AU - Australia 2
GE - Georgia 2
GR - Grecia 2
LB - Libano 2
LV - Lettonia 2
MA - Marocco 2
PA - Panama 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
AZ - Azerbaigian 1
BO - Bolivia 1
BW - Botswana 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CO - Colombia 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DM - Dominica 1
EE - Estonia 1
EG - Egitto 1
HR - Croazia 1
JM - Giamaica 1
JO - Giordania 1
KG - Kirghizistan 1
LK - Sri Lanka 1
MK - Macedonia 1
MM - Myanmar 1
MN - Mongolia 1
MZ - Mozambico 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
OM - Oman 1
PH - Filippine 1
PS - Palestinian Territory 1
RE - Reunion 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TH - Thailandia 1
TM - Turkmenistan 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
UG - Uganda 1
UY - Uruguay 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 3.087
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Città #
Singapore 311
Santa Clara 225
Hefei 152
Hong Kong 125
Beijing 81
San Jose 63
Ashburn 58
Los Angeles 58
Lauterbourg 57
Seoul 54
Ho Chi Minh City 50
New York 29
Lappeenranta 24
Milan 24
Tokyo 24
Hanoi 23
Pisa 21
São Paulo 21
Dallas 20
Orem 20
Council Bluffs 18
Rome 16
Frankfurt am Main 13
Cascina 12
Warsaw 12
Helsinki 9
London 9
Voluntari 9
Brescia 8
Minamishinagawa 8
Montreal 8
Moscow 8
Rio de Janeiro 8
Stockholm 8
Belo Horizonte 7
Chennai 7
Denver 7
Brooklyn 6
Da Nang 6
Houston 6
Johannesburg 6
Lucca 6
Atlanta 5
Bengaluru 5
Buffalo 5
Carapicuíba 5
Florence 5
Porto Alegre 5
Toronto 5
Bologna 4
Campinas 4
Curitiba 4
Guarulhos 4
Guayaquil 4
Manchester 4
Mexico City 4
Newark 4
San Francisco 4
Sumaré 4
Amsterdam 3
Asunción 3
Biên Hòa 3
Blida 3
Chengdu 3
Chicago 3
Dalian 3
Florianópolis 3
Haiphong 3
Kaunas 3
Mumbai 3
Nairobi 3
Orlando 3
Paris 3
Phoenix 3
Pune 3
Saint-Denis 3
São Carlos 3
Thái Bình 3
Târgovişte 3
Vercelli 3
Wuxi 3
Acaraú 2
Alba 2
Annapolis 2
Aracaju 2
Bari 2
Betim 2
Blumenau 2
Boardman 2
Brisbane 2
Buenos Aires 2
Campina Grande 2
Ceilândia 2
Chapecó 2
Charlotte 2
City of London 2
Colombo 2
Contagem 2
Dhaka 2
Düsseldorf 2
Totale 1.816
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Nome #
A fermented bean flour extract downregulates LOX-1, CHOP and ICAM-1 in HMEC-1 stimulated by ox-LDL 93
Citrus bergamia powder: antioxidant, antimicrobial and anti-inflammatory properties 93
Presence and inter-individual variability of carboxylesterases (CES1 and CES2) in human lung 87
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso 85
Unburned Tobacco Cigarette Smoke Alters Rat Ultrastructural Lung Airways and DNA 84
Exploring microalgae and endophyte as biostimulants: Antioxidant and anti-inflammatory properties of Cannabis sativa L. sprouts under standard and enrichment conditions 82
Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum 79
Phytochemical, Nutritional and Mineral Content of Four Edible Flowers 75
New insight on porcine carboxylesterases expression and activity in lung tissues 66
ANTIOXIDANT EFFECT OF A FERMENTED POWDER OF LADY JOY BEAN IN PRIMARY RAT HEPATOCYTES 65
New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components 65
Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity 64
Effetti della fermentazione su una farina di grano biologico 62
Fermentation and germination as a way to improve cereals antioxidant and antiinflammatory properties 61
The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD 61
Encapsulation of bioactive fermented wheat (Lisosan G) in Eudragit-liposomes 59
Antimicrobial and antibiofilm activity of Cannabis sativa L. seeds extract against Staphylococcus aureus and growth effects on probiotic Lactobacillus spp. 59
Lisosan G: fermentato di grano con capacità prebiotiche e anti-infiammatorie 58
Bio-Functional Activities of Tuscan Bee Pollen 55
Antimicrobial activity and protective effect of tuscan bee pollens on oxidative and endoplasmic reticulum stress in different cell-based models 55
Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits 55
Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals 54
Nutraceutical potential of hemp (Cannabis sativa L.) seeds and sprouts 54
Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds 52
Characterization of the Cultivable Endophytic Bacterial Community of Seeds and Sprouts of Cannabis sativa L. and Perspectives for the Application as Biostimulants 51
Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils 49
Effetti antiossidanti di una nuova miscela di estratti di piante e lisato di grano 48
Beneficial effects of natural products: new candidates for feed additives 48
Phytochemical and Biological Activities in Limonium Species Collected in Different Biotopes of Tunisia 47
𝗦𝗽𝗼𝗸𝗲 9 - AGRITECH 36-MONTH REPORT 46
Nutraceutical potential of leaf hydro-ethanolic extract of the edible halophyte crithmum maritimum L 46
Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen 46
The Impact of Sourdough Fermentation on Non-Nutritive Compounds and Antioxidant Activities of Flours from Different Phaseolus Vulgaris L. Genotypes 46
Antioxidant, nutraceutical properties, and fluorescence spectral profiles of bee pollen samples from different botanical origins 46
The effect of sourdough fermentation on Triticum dicoccum from Garfagnana: H-1 NMR characterization and analysis of the antioxidant activity 45
Antimutagenic and Antioxidant Activity of a Selected Lectin-free Common Bean (Phaseolus vulgaris L.) in Two Cell-based Models 44
Protopine/gemcitabine combination induces cytotoxic or cytoprotective effects in cell type-specific and dose-dependent manner on human cancer and normal cells 44
PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF TUSCAN BEE POLLEN OF DIFFERENT BOTANIC ORIGINS 43
Carboxylesterases and arylacetamide deacetylase comparison in human A549, H460, and H727 pulmonary cells 43
Antioxidant and anti-inflammatory potential of bergamot powder against LPS-induced endothelial activation and dysfunction 42
Antimutagenic and Antioxidant Activity of a Selected Lectin-free Common Bean (Phaseolus vulgaris L.) in Two Cell-based Models 41
Resveratrol and artemisinin eudragit-coated liposomes: A strategy to tackle intestinal tumors 41
Presence, enzymatic activity, and subcellular localization of paraoxonases 1, 2, and 3 in human lung tissues 40
Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet 39
Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins 38
Lisosan G: un valido alleato per combattere lo stress ossidativo 38
Diet bioactive compounds: implications for oxidative stress and inflammation in the vascular system 36
Grain and bean lysates improve function of endothelial progenitor cells from human peripheral blood: Involvement of the endogenous antioxidant defenses 35
Comparative effects of glucosinolate-derived isothiocyanates from Camelina sativa seeds and sulforaphane on A549 lung cancer cells 34
Antioxidant-Rich Polyfloral Bee Pollen Exerts Antimicrobial Activity and Anti-Inflammatory Effect in A549 Lung Epithelial Cells by Modulating the NF-κB Pathway 34
PROPRIETÀ SALUTISTICHE DI UNA GIOVANE BRASSICACEA: IL KAVOLI' 33
A Fermented Whole Grain Prevents Lipopolysaccharides-Induced Dysfunction in Human Endothelial Progenitor Cells 32
Nutraceutical properties of a fermented bean powder on human microvascular endothelial cells exposed to oxidized-LDL 31
Comparison of microwave, ultrasound, and ultrasound-microwave assisted extraction on bioactive compounds, antioxidant activities and antimicrobial properties of hemp seed (Cannabis sativa L.) and wheat bran extracts 31
Antioxidant activity of quercetin in Eudragit-coated liposomes for intestinal delivery 30
Anti-inflammatory and antioxidant effect of fermented whole wheat on TNF alpha-stimulated HT-29 and NF-kappa B signaling pathway activation 29
Effects of low sulfur dioxide concentrations on bioactive compounds and antioxidant properties of Aglianico red wine 29
Salt tolerance of the halophyte Limonium delicatulum is more associated with antioxidant enzyme activities than phenolic compounds 29
Protective Effects of the Probiotic Lisonan G on Human Endothelial Progenitor Cells Exposed to Lipopolysaccharides 29
Stability, biocompatibility and antioxidant activity of PEG-modified liposomes containing resveratrol 29
The Impact of Germination on Sorghum Nutraceutical Properties 28
Probiotic Lisosan G preserves functional properties of human endothelial progenitor cells exposed to lipopolysaccharides 27
EFFETTO DI LISATI DI CEREALI E LEGUMI SULLA RISPOSTA ALLO STRESS IPOTONICO ED OSSIDATIVO DI ERITROCITI UMANI 27
RELATIONSHIP AMONG IL-6, LDL CHOLESTEROL AND LIPID PEROXIDATION 26
La tecnologia al servizio del consumatore: valutazione delle caratteristiche del latte tramite Intelligenza Artificiale (IA) 26
Arylacetamide deacetylase enzyme: Presence and interindividual variability in human lungs 25
Screening, Purification, and Characterization of Protease Inhibitors From Different Legume Seeds With Cytotoxic and Antimicrobial Effects 23
Designing eco-friendly edible coatings, valorising agro-wastes, to extend the shelf-life of post-harvest strawberries 23
Sustainable Recovery and Biofunctional Characterization of Polyphenol-Rich Extracts from Norway Spruce, Chestnut Wood, and Pomegranate By-Products 1
Totale 3.241
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Categoria #
all - tutte 9.664
article - articoli 8.462
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 752
Totale 18.878
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202420 0 0 0 0 0 0 0 0 2 0 11 7
2024/20251.209 2 5 81 26 194 135 24 107 60 137 222 216
2025/20262.012 98 181 137 365 319 142 238 150 130 157 95 0
Totale 3.241