CNR Institutional Research Information System

GABRIELE, MORENA
 Distribuzione geografica
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Continente #
AS - Asia 1.443
NA - Nord America 1.269
EU - Europa 684
SA - Sud America 271
Continente sconosciuto - Info sul continente non disponibili 157
AF - Africa 26
OC - Oceania 3
Totale 3.853
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Nazione #
US - Stati Uniti d'America 1.200
SG - Singapore 553
CN - Cina 402
IT - Italia 276
BR - Brasile 218
NL - Olanda 139
HK - Hong Kong 127
VN - Vietnam 118
FR - Francia 92
KR - Corea 56
JP - Giappone 37
BD - Bangladesh 35
IN - India 35
FI - Finlandia 33
CA - Canada 28
GB - Regno Unito 26
RU - Federazione Russa 20
DE - Germania 18
MX - Messico 18
AR - Argentina 16
PL - Polonia 16
RO - Romania 15
ID - Indonesia 13
EC - Ecuador 12
ES - Italia 10
TR - Turchia 10
IL - Israele 9
MY - Malesia 9
SE - Svezia 8
CO - Colombia 7
LT - Lituania 7
ZA - Sudafrica 7
DZ - Algeria 6
SA - Arabia Saudita 6
IQ - Iraq 5
PK - Pakistan 5
PY - Paraguay 5
VE - Venezuela 5
GT - Guatemala 4
JM - Giamaica 4
UA - Ucraina 4
AT - Austria 3
CL - Cile 3
HN - Honduras 3
HU - Ungheria 3
KE - Kenya 3
PA - Panama 3
PE - Perù 3
PH - Filippine 3
AU - Australia 2
CR - Costa Rica 2
GE - Georgia 2
GR - Grecia 2
HR - Croazia 2
IR - Iran 2
LB - Libano 2
LV - Lettonia 2
MA - Marocco 2
NI - Nicaragua 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BO - Bolivia 1
BS - Bahamas 1
BW - Botswana 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DM - Dominica 1
EE - Estonia 1
EG - Egitto 1
JO - Giordania 1
KG - Kirghizistan 1
LK - Sri Lanka 1
MK - Macedonia 1
MM - Myanmar 1
MN - Mongolia 1
MZ - Mozambico 1
NZ - Nuova Zelanda 1
OM - Oman 1
PS - Palestinian Territory 1
RE - Reunion 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SV - El Salvador 1
TH - Thailandia 1
TM - Turkmenistan 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
UG - Uganda 1
UY - Uruguay 1
UZ - Uzbekistan 1
VG - Isole Vergini Britanniche 1
Totale 3.697
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Città #
Singapore 312
Santa Clara 233
Hefei 152
Hong Kong 125
San Jose 109
Ashburn 95
Beijing 82
Los Angeles 64
Lauterbourg 57
Seoul 54
Ho Chi Minh City 51
New York 35
Milan 31
Hanoi 25
Lappeenranta 24
Tokyo 24
Rome 23
Dallas 22
Pisa 22
São Paulo 22
Orem 21
Council Bluffs 18
Frankfurt am Main 13
Cascina 12
Phoenix 12
Warsaw 12
Atlanta 11
Chicago 11
Brooklyn 10
Helsinki 9
London 9
Voluntari 9
Brescia 8
Houston 8
Minamishinagawa 8
Montreal 8
Moscow 8
Newark 8
Rio de Janeiro 8
Stockholm 8
Belo Horizonte 7
Chennai 7
Denver 7
The Bronx 7
Toronto 7
Bologna 6
Buffalo 6
Da Nang 6
Florence 6
Johannesburg 6
Lucca 6
Orlando 6
Bengaluru 5
Boardman 5
Carapicuíba 5
Clearwater 5
Detroit 5
Guayaquil 5
Las Vegas 5
Mexico City 5
Porto Alegre 5
San Francisco 5
Campinas 4
Curitiba 4
Elk Grove Village 4
Figino 4
Guarulhos 4
Manchester 4
Osaka 4
Paris 4
Philadelphia 4
Sumaré 4
Alexandria 3
Amsterdam 3
Antioch 3
Asunción 3
Biên Hòa 3
Blida 3
Chengdu 3
Cleveland 3
Dalian 3
Fargo 3
Florianópolis 3
Haiphong 3
Hammonton 3
Kaunas 3
Kingston 3
Middletown 3
Mumbai 3
Nairobi 3
Naples 3
Parma 3
Piombino 3
Pune 3
Saint-Denis 3
Sorocaba 3
São Carlos 3
Thái Bình 3
Turin 3
Târgovişte 3
Totale 2.024
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Nome #
Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum 192
Unburned Tobacco Cigarette Smoke Alters Rat Ultrastructural Lung Airways and DNA 106
A fermented bean flour extract downregulates LOX-1, CHOP and ICAM-1 in HMEC-1 stimulated by ox-LDL 103
Citrus bergamia powder: antioxidant, antimicrobial and anti-inflammatory properties 103
Presence and inter-individual variability of carboxylesterases (CES1 and CES2) in human lung 99
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso 93
Exploring microalgae and endophyte as biostimulants: Antioxidant and anti-inflammatory properties of Cannabis sativa L. sprouts under standard and enrichment conditions 85
Phytochemical, Nutritional and Mineral Content of Four Edible Flowers 77
Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity 77
Effetti della fermentazione su una farina di grano biologico 76
Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits 74
New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components 74
New insight on porcine carboxylesterases expression and activity in lung tissues 72
Lisosan G: fermentato di grano con capacità prebiotiche e anti-infiammatorie 70
Fermentation and germination as a way to improve cereals antioxidant and antiinflammatory properties 70
ANTIOXIDANT EFFECT OF A FERMENTED POWDER OF LADY JOY BEAN IN PRIMARY RAT HEPATOCYTES 68
Antimicrobial and antibiofilm activity of Cannabis sativa L. seeds extract against Staphylococcus aureus and growth effects on probiotic Lactobacillus spp. 67
The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD 67
Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals 65
Encapsulation of bioactive fermented wheat (Lisosan G) in Eudragit-liposomes 64
Nutraceutical potential of hemp (Cannabis sativa L.) seeds and sprouts 60
Bio-Functional Activities of Tuscan Bee Pollen 59
Antimicrobial activity and protective effect of tuscan bee pollens on oxidative and endoplasmic reticulum stress in different cell-based models 58
𝗦𝗽𝗼𝗸𝗲 9 - AGRITECH 36-MONTH REPORT 57
Characterization of the Cultivable Endophytic Bacterial Community of Seeds and Sprouts of Cannabis sativa L. and Perspectives for the Application as Biostimulants 57
Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds 57
Resveratrol and artemisinin eudragit-coated liposomes: A strategy to tackle intestinal tumors 57
Carboxylesterases and arylacetamide deacetylase comparison in human A549, H460, and H727 pulmonary cells 54
Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils 54
Phytochemical and Biological Activities in Limonium Species Collected in Different Biotopes of Tunisia 52
Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins 52
The effect of sourdough fermentation on Triticum dicoccum from Garfagnana: H-1 NMR characterization and analysis of the antioxidant activity 52
Nutraceutical potential of leaf hydro-ethanolic extract of the edible halophyte crithmum maritimum L 51
The Impact of Sourdough Fermentation on Non-Nutritive Compounds and Antioxidant Activities of Flours from Different Phaseolus Vulgaris L. Genotypes 51
Antioxidant, nutraceutical properties, and fluorescence spectral profiles of bee pollen samples from different botanical origins 51
Protopine/gemcitabine combination induces cytotoxic or cytoprotective effects in cell type-specific and dose-dependent manner on human cancer and normal cells 51
Effetti antiossidanti di una nuova miscela di estratti di piante e lisato di grano 50
Beneficial effects of natural products: new candidates for feed additives 50
Presence, enzymatic activity, and subcellular localization of paraoxonases 1, 2, and 3 in human lung tissues 49
Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen 49
Antioxidant and anti-inflammatory potential of bergamot powder against LPS-induced endothelial activation and dysfunction 49
Antimutagenic and Antioxidant Activity of a Selected Lectin-free Common Bean (Phaseolus vulgaris L.) in Two Cell-based Models 49
PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF TUSCAN BEE POLLEN OF DIFFERENT BOTANIC ORIGINS 46
Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet 45
Comparative effects of glucosinolate-derived isothiocyanates from Camelina sativa seeds and sulforaphane on A549 lung cancer cells 45
Antimutagenic and Antioxidant Activity of a Selected Lectin-free Common Bean (Phaseolus vulgaris L.) in Two Cell-based Models 45
Lisosan G: un valido alleato per combattere lo stress ossidativo 43
Antioxidant-Rich Polyfloral Bee Pollen Exerts Antimicrobial Activity and Anti-Inflammatory Effect in A549 Lung Epithelial Cells by Modulating the NF-κB Pathway 43
Diet bioactive compounds: implications for oxidative stress and inflammation in the vascular system 42
Comparison of microwave, ultrasound, and ultrasound-microwave assisted extraction on bioactive compounds, antioxidant activities and antimicrobial properties of hemp seed (Cannabis sativa L.) and wheat bran extracts 41
Grain and bean lysates improve function of endothelial progenitor cells from human peripheral blood: Involvement of the endogenous antioxidant defenses 40
Effects of low sulfur dioxide concentrations on bioactive compounds and antioxidant properties of Aglianico red wine 39
La tecnologia al servizio del consumatore: valutazione delle caratteristiche del latte tramite Intelligenza Artificiale (IA) 39
Nutraceutical properties of a fermented bean powder on human microvascular endothelial cells exposed to oxidized-LDL 37
Antioxidant activity of quercetin in Eudragit-coated liposomes for intestinal delivery 36
A Fermented Whole Grain Prevents Lipopolysaccharides-Induced Dysfunction in Human Endothelial Progenitor Cells 36
PROPRIETÀ SALUTISTICHE DI UNA GIOVANE BRASSICACEA: IL KAVOLI' 35
Stability, biocompatibility and antioxidant activity of PEG-modified liposomes containing resveratrol 35
Anti-inflammatory and antioxidant effect of fermented whole wheat on TNF alpha-stimulated HT-29 and NF-kappa B signaling pathway activation 34
EFFETTO DI LISATI DI CEREALI E LEGUMI SULLA RISPOSTA ALLO STRESS IPOTONICO ED OSSIDATIVO DI ERITROCITI UMANI 34
Designing eco-friendly edible coatings, valorising agro-wastes, to extend the shelf-life of post-harvest strawberries 33
The Impact of Germination on Sorghum Nutraceutical Properties 33
Probiotic Lisosan G preserves functional properties of human endothelial progenitor cells exposed to lipopolysaccharides 32
Salt tolerance of the halophyte Limonium delicatulum is more associated with antioxidant enzyme activities than phenolic compounds 32
Protective Effects of the Probiotic Lisonan G on Human Endothelial Progenitor Cells Exposed to Lipopolysaccharides 32
Arylacetamide deacetylase enzyme: Presence and interindividual variability in human lungs 31
Screening, Purification, and Characterization of Protease Inhibitors From Different Legume Seeds With Cytotoxic and Antimicrobial Effects 30
RELATIONSHIP AMONG IL-6, LDL CHOLESTEROL AND LIPID PEROXIDATION 29
Sustainable Recovery and Biofunctional Characterization of Polyphenol-Rich Extracts from Norway Spruce, Chestnut Wood, and Pomegranate By-Products 15
Totale 3.853
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Categoria #
all - tutte 12.037
article - articoli 10.504
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 922
Totale 23.463
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202420 0 0 0 0 0 0 0 0 2 0 11 7
2024/20251.209 2 5 81 26 194 135 24 107 60 137 222 216
2025/20262.190 98 181 137 365 319 142 238 150 130 157 111 162
2026/2027434 145 103 186 0 0 0 0 0 0 0 0 0
Totale 3.853