D'IMPERIO, MASSIMILIANO
 Distribuzione geografica
Continente #
AS - Asia 1.376
NA - Nord America 1.031
EU - Europa 503
SA - Sud America 249
Continente sconosciuto - Info sul continente non disponibili 135
AF - Africa 29
OC - Oceania 8
Totale 3.331
Nazione #
US - Stati Uniti d'America 964
SG - Singapore 540
CN - Cina 327
IT - Italia 208
BR - Brasile 194
VN - Vietnam 151
HK - Hong Kong 130
FR - Francia 85
JP - Giappone 54
KR - Corea 46
NL - Olanda 44
DE - Germania 38
GB - Regno Unito 33
BD - Bangladesh 32
FI - Finlandia 30
CA - Canada 27
IN - India 20
AR - Argentina 15
MX - Messico 15
EC - Ecuador 14
ZA - Sudafrica 13
CO - Colombia 9
ID - Indonesia 9
PL - Polonia 9
SE - Svezia 9
TR - Turchia 9
ES - Italia 8
AU - Australia 7
IL - Israele 7
IQ - Iraq 7
PK - Pakistan 7
CR - Costa Rica 6
MY - Malesia 6
AT - Austria 5
JM - Giamaica 5
KE - Kenya 5
PE - Perù 5
RU - Federazione Russa 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
NP - Nepal 4
PY - Paraguay 4
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
GR - Grecia 3
IE - Irlanda 3
JO - Giordania 3
LT - Lituania 3
NI - Nicaragua 3
RO - Romania 3
TT - Trinidad e Tobago 3
VE - Venezuela 3
CH - Svizzera 2
CL - Cile 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
EG - Egitto 2
ET - Etiopia 2
MA - Marocco 2
PH - Filippine 2
PR - Porto Rico 2
SA - Arabia Saudita 2
UY - Uruguay 2
AD - Andorra 1
AL - Albania 1
BE - Belgio 1
BH - Bahrain 1
BO - Bolivia 1
BZ - Belize 1
CI - Costa d'Avorio 1
DK - Danimarca 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
IS - Islanda 1
KG - Kirghizistan 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
MD - Moldavia 1
MT - Malta 1
MV - Maldive 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
OM - Oman 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
SX - ???statistics.table.value.countryCode.SX??? 1
TH - Thailandia 1
TN - Tunisia 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.198
Città #
Singapore 344
Santa Clara 196
Hong Kong 124
San Jose 124
Ashburn 106
Hefei 104
Los Angeles 80
Beijing 68
Lauterbourg 62
Dallas 52
Seoul 45
Tokyo 44
Hanoi 43
Ho Chi Minh City 43
New York 34
São Paulo 25
Bari 22
Buffalo 21
Boardman 19
Rome 16
Lappeenranta 15
Orem 15
Frankfurt am Main 13
Milan 13
Da Nang 10
Düsseldorf 10
Helsinki 10
Johannesburg 10
Council Bluffs 9
Montreal 9
Stockholm 9
Toronto 9
Haiphong 8
London 8
Rio de Janeiro 8
Turin 8
Brasília 7
Brooklyn 7
Houston 7
Munich 7
Warsaw 7
Bitonto 6
Boston 6
City of London 6
Genoa 6
Messina 6
Minamishinagawa 6
Amsterdam 5
Athens 5
Atlanta 5
Chicago 5
Denver 5
Guangzhou 5
Guayaquil 5
San José 5
Sassari 5
Seattle 5
Suzhou 5
Sydney 5
Tashkent 5
Turku 5
Baghdad 4
Bengaluru 4
Biên Hòa 4
Can Tho 4
Cellamare 4
Chennai 4
Curitiba 4
Dhaka 4
Fortaleza 4
Franca 4
Kuala Lumpur 4
Las Vegas 4
Novara 4
Ruffano 4
Thái Nguyên 4
Amman 3
Baku 3
Belo Horizonte 3
Campo Grande 3
Dubai 3
Faisalabad 3
Jinan 3
Kingston 3
Lima 3
Managua 3
Mexico City 3
Modena 3
Nairobi 3
Naples 3
Osasco 3
Padua 3
Paris 3
Phoenix 3
Poplar 3
Porto Alegre 3
Portsmouth 3
Queens 3
Quito 3
San Gregorio di Catania 3
Totale 2.009
Nome #
Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc 102
Can Precise Irrigation Support the Sustainability of Protected Cultivation? A Life-Cycle Assessment and Life-Cycle Cost Analysis 96
Genotype-Specific Response to Silicon Supply in Young Tomato and Unripe Melon Plants Grown in a Floating System 95
Sensor-Based Fertigation Management Enhances Resource Utilization and Crop Performance in Soilless Strawberry Cultivation 93
Quality and Nutritional Evaluation of Regina Tomato, a Traditional Long-Storage Landrace of Puglia (Southern Italy) 87
SPIN-1: Air-dried Spinach Powder Certified Reference Material for Nitrate and Trace Metals 81
Phytochemicals in Asteraceae leafy vegetables 76
Barattiere: An Italian Local Variety of Cucumis melo L. with Quality Traits between Melon and Cucumber 73
Soilless cultivation systems to produce tailored microgreens for specific nutritional needs 71
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione sesto SAL 68
Posidonia natural residues as growing substrate component: an ecofriendly method to improve nutritional profile of brassica microgreens 68
Biofortificazione in silicio di spinacio allevato in floating system 68
Sensor-Based Irrigation Reduces Water Consumption without Compromising Yield and Postharvest Quality of Soilless Green Bean 67
Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes 67
Exploring mineral profiles and their bioaccessibility of chicory, Swiss chard, and black cabbage microgreens 64
Production of a yeast-free focaccia with reduced salt content using a selected Leuconostoc citreum strain and seawater 63
Nutraceutical Profile of "Carosello" (Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs 63
Boron biofortification of Portulaca Oleracea L. Through soilless cultivation for a new tailored crop 61
Stability-Activity of Verbascoside, A Known Antioxidant Compound, At Different pH Conditions 60
PRODURRE ORTAGGI DI QUALITÀ REIMPIEGANDO LE ACQUE REFLUE 59
Changes in Antioxidant Metabolism and Plant Growth of Wild Rocket Diplotaxis tenuifolia (L.) DC cv Dallas Leaves as Affected by Different Nutrient Supply Levels and Growing Systems 58
Soilless cultivation systems to producetailored microgreens for specificnutritional needs 58
Valutazione Qualitativa e Nutrizionale del Pomodoro Regina, una Varietà Locale Pugliese 57
Technical Report "Sperimentazione agronomica" 56
Dalla biofortificazione degli ortaggi alla nutrizione personalizzata 55
New insight into microbial degradation of mycotoxins during anaerobic digestion 52
Optimized Plant Nutrition for Precision Biofortification to Meet Nutrition Custom Human 51
Optimization of protein extraction from duckweed (Lemna minor L.) and advanced proteomic investigation for allergens unveiling 51
Biofortification of vegetable crops with silicon for human nutrition 49
Mineral Composition and Bioaccessibility in Rocket and Purslane after Zn Biofortification Process 49
Supplementary light differently influences physico-chemical parameters and antioxidant compounds of tomato fruits hybrids 48
Nutrient and phytochemical composition of rocket and cabbage microgreens grown under varying potassium regimes 46
Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone. 46
Calcium biofortification and bioaccessibility in soilless "baby leaf" vegetable production 46
PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.) 45
Quality assessment of ready-to-eat asparagus spears as affected by conventional and sous-vide cooking methods 44
NUOVE TECNOLOGIE PER RAZIONALIZZARE L'IRRIGAZIONE 44
Relazione Tecnico Scientifica, 18 mese, Progetto CoSMIco 43
Living Mulch and Organic Fertilization to Improve Weed Management, Yield and Quality of Broccoli Raab in Organic Farming 43
Certification of nitrate in spinach powder reference material SPIN-1 by high-precision isotope dilution GC-MS 43
Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts 42
Silicon in vegetables: in vitro bioaccessibility, bioavailability and biological activity in different target tissues (intestine and bone) 42
Editorial: Micro-scale vegetable production: sprouts and microgreens as innovative functional foods 40
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione quinto SAL 40
IL VALORE AGGIUNTO DELLA PORTULACA CON LA BIOFORTIFICAZIONE IN ZINCO 40
Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient 40
Soilless biofortification, bioaccessibility, and bioavailability: Signposts on the path to personalized nutrition 38
Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment 38
NaCl stress enhances silicon tissue enrichment of hydroponic "baby leaf" chicory under biofortification process 37
Yield, Nutritional Quality, and Microbial Safety of Microgreens Grown in Insect Frass and Vermicompost-Based Growing Substrates 37
Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate 36
Caratterizzazione morfologica e qualitativo-nutrizionale delle varietà locali di pomodoro regina (dai siti di Monopoli, Fasano e Ostuni), barattiere (dai siti di Monopoli, Fasano e Carovigno) e bietole da coste (dal sito di Fasano) 36
Comprehensive proteomic profiling of Lemna minor L. by advanced MS analysis and in-silico assessment of allergen encoding sequences 35
Hydroponic Production of Reduced-Potassium Swiss Chard and Spinach: A Feasible Agronomic Approach to Tailoring Vegetables for Chronic Kidney Disease Patients 35
Stability-Activity of Verbascoside, A Known Antioxidant Compound, At Different pH Conditions 33
Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods 33
Tecniche agronomiche per la biofortificazione delle piante ortive 31
Chemical and biochemical characterization of Opuntia ficus-indica cladodes as a bio-product supplement 29
Biofortificazione con Iodio della Carota Di Polignano 29
Valutazione Agronomica, Morfologica e Qualitativa di Tre Brassicaceae Autoctone della Puglia 27
La biofortificazione delle piante ortive 26
Silicon partitioning and accumulation in agronomic biofortification of strawberry (Fragaria× ananassa) cv. Sabrosa grown in soilless system 26
La Biofortificazione degli ortaggi: nuove opportunità per un'alimentazione personalizzata 26
Relazione finale dell'attività di prosecuzione del contratto accessivo a contributo di ricerca tra il CNR-ISPA e il DiSAAT 25
Preliminary evidences of biofortification with iodine of "Carota di Polignano", an Italian carrot landrace 22
Effects of Green Light Deprivation and Red-to-Blue Ratio on Growth, Mineral Content, and Pigments in Salvia officinalis L. and Cannabis sativa L 13
Enhancing purple basil’s bioactive compounds with soil moisture sensor-controlled irrigation 9
Totale 3.331
Categoria #
all - tutte 10.725
article - articoli 7.575
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 323
Totale 18.623


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202431 0 0 0 0 0 0 0 0 1 0 14 16
2024/20251.087 7 5 89 37 189 85 11 126 26 65 269 178
2025/20262.035 97 165 161 286 355 167 294 94 138 138 78 62
2026/2027178 153 25 0 0 0 0 0 0 0 0 0 0
Totale 3.331