CNR Institutional Research Information System

D'IMPERIO, MASSIMILIANO
 Distribuzione geografica
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Continente #
AS - Asia 86
NA - Nord America 40
EU - Europa 16
Totale 142
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Nazione #
SG - Singapore 72
US - Stati Uniti d'America 40
IT - Italia 16
CN - Cina 13
KR - Corea 1
Totale 142
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Città #
Singapore 61
Boardman 16
Santa Clara 10
Bitonto 5
Guangzhou 4
Rome 2
Veglie 2
Bari 1
Seoul 1
Totale 102
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Nome #
Sensor-Based Fertigation Management Enhances Resource Utilization and Crop Performance in Soilless Strawberry Cultivation 8
Phytochemicals in Asteraceae leafy vegetables 6
Can Precise Irrigation Support the Sustainability of Protected Cultivation? A Life-Cycle Assessment and Life-Cycle Cost Analysis 6
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione sesto SAL 5
Genotype-Specific Response to Silicon Supply in Young Tomato and Unripe Melon Plants Grown in a Floating System 4
Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate 4
Dalla biofortificazione degli ortaggi alla nutrizione personalizzata 4
Technical Report "Sperimentazione agronomica" 4
Barattiere: An Italian Local Variety of Cucumis melo L. with Quality Traits between Melon and Cucumber 4
IL VALORE AGGIUNTO DELLA PORTULACA CON LA BIOFORTIFICAZIONE IN ZINCO 4
NaCl stress enhances silicon tissue enrichment of hydroponic "baby leaf" chicory under biofortification process 4
Calcium biofortification and bioaccessibility in soilless "baby leaf" vegetable production 4
Hydroponic Production of Reduced-Potassium Swiss Chard and Spinach: A Feasible Agronomic Approach to Tailoring Vegetables for Chronic Kidney Disease Patients 4
Quality and Nutritional Evaluation of Regina Tomato, a Traditional Long-Storage Landrace of Puglia (Southern Italy) 3
Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc 3
Caratterizzazione morfologica e qualitativo-nutrizionale delle varietà locali di pomodoro regina (dai siti di Monopoli, Fasano e Ostuni), barattiere (dai siti di Monopoli, Fasano e Carovigno) e bietole da coste (dal sito di Fasano) 3
Soilless biofortification, bioaccessibility, and bioavailability: Signposts on the path to personalized nutrition 3
Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods 3
La biofortificazione delle piante ortive 3
PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.) 3
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione quinto SAL 3
Boron biofortification of Portulaca Oleracea L. Through soilless cultivation for a new tailored crop 3
PRODURRE ORTAGGI DI QUALITÀ REIMPIEGANDO LE ACQUE REFLUE 3
Nutraceutical Profile of "Carosello" (Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs 3
Mineral Composition and Bioaccessibility in Rocket and Purslane after Zn Biofortification Process 3
Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone. 3
Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts 3
Soilless cultivation systems to producetailored microgreens for specificnutritional needs 3
Biofortificazione con Iodio della Carota Di Polignano 3
Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment 3
Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient 3
Relazione Tecnico Scientifica, 18 mese, Progetto CoSMIco 2
Sensor-Based Irrigation Reduces Water Consumption without Compromising Yield and Postharvest Quality of Soilless Green Bean 2
SPIN-1: Air-dried Spinach Powder Certified Reference Material for Nitrate and Trace Metals 2
Production of a yeast-free focaccia with reduced salt content using a selected Leuconostoc citreum strain and seawater 2
Biofortification of vegetable crops with silicon for human nutrition 2
Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes 2
NUOVE TECNOLOGIE PER RAZIONALIZZARE L'IRRIGAZIONE 2
Living Mulch and Organic Fertilization to Improve Weed Management, Yield and Quality of Broccoli Raab in Organic Farming 2
Certification of nitrate in spinach powder reference material SPIN-1 by high-precision isotope dilution GC-MS 2
New insight into microbial degradation of mycotoxins during anaerobic digestion 2
Supplementary light differently influences physico-chemical parameters and antioxidant compounds of tomato fruits hybrids 2
Biofortificazione in silicio di spinacio allevato in floating system 2
Valutazione Qualitativa e Nutrizionale del Pomodoro Regina, una Varietà Locale Pugliese 1
Chemical and biochemical characterization of Opuntia ficus-indica cladodes as a bio-product supplement 1
Quality assessment of ready-to-eat asparagus spears as affected by conventional and sous-vide cooking methods 1
Changes in Antioxidant Metabolism and Plant Growth of Wild Rocket Diplotaxis tenuifolia (L.) DC cv Dallas Leaves as Affected by Different Nutrient Supply Levels and Growing Systems 1
Stability-Activity of Verbascoside, A Known Antioxidant Compound, At Different pH Conditions 1
Preliminary evidences of biofortification with iodine of "Carota di Polignano", an Italian carrot landrace 1
Valutazione Agronomica, Morfologica e Qualitativa di Tre Brassicaceae Autoctone della Puglia 1
Posidonia natural residues as growing substrate component: an ecofriendly method to improve nutritional profile of brassica microgreens 1
Tecniche agronomiche per la biofortificazione delle piante ortive 1
Totale 148
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Categoria #
all - tutte 1.035
article - articoli 716
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 19
Totale 1.770
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202431 0 0 0 0 0 0 0 0 1 0 14 16
2024/2025117 7 5 89 16 0 0 0 0 0 0 0 0
Totale 148