CNR Institutional Research Information System

PASCALE, MICHELANGELO
 Distribuzione geografica
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Continente #
AS - Asia 7.422
NA - Nord America 4.365
EU - Europa 1.761
SA - Sud America 1.360
Continente sconosciuto - Info sul continente non disponibili 145
AF - Africa 117
OC - Oceania 14
Totale 15.184
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Nazione #
US - Stati Uniti d'America 4.093
SG - Singapore 3.040
CN - Cina 1.737
BR - Brasile 1.065
HK - Hong Kong 802
VN - Vietnam 691
IT - Italia 565
FR - Francia 525
KR - Corea 310
BD - Bangladesh 181
NL - Olanda 168
JP - Giappone 155
IN - India 129
CA - Canada 114
GB - Regno Unito 111
DE - Germania 92
AR - Argentina 88
ID - Indonesia 80
FI - Finlandia 58
MX - Messico 57
EC - Ecuador 54
CO - Colombia 53
IL - Israele 49
ZA - Sudafrica 41
RU - Federazione Russa 31
PL - Polonia 30
IQ - Iraq 29
SA - Arabia Saudita 29
ES - Italia 28
PE - Perù 27
JM - Giamaica 26
PK - Pakistan 25
VE - Venezuela 23
CL - Cile 21
PH - Filippine 18
PY - Paraguay 18
UA - Ucraina 18
LT - Lituania 17
TR - Turchia 17
KE - Kenya 15
BE - Belgio 14
UZ - Uzbekistan 14
DO - Repubblica Dominicana 13
AE - Emirati Arabi Uniti 12
DZ - Algeria 12
HN - Honduras 12
MY - Malesia 12
AU - Australia 11
EG - Egitto 11
MA - Marocco 11
TH - Thailandia 11
RO - Romania 10
AZ - Azerbaigian 9
CR - Costa Rica 9
GT - Guatemala 9
HU - Ungheria 9
NP - Nepal 9
PT - Portogallo 9
TN - Tunisia 9
AT - Austria 8
JO - Giordania 8
IE - Irlanda 7
TT - Trinidad e Tobago 7
UY - Uruguay 7
AL - Albania 6
AM - Armenia 6
BH - Bahrain 6
CH - Svizzera 6
LK - Sri Lanka 6
NI - Nicaragua 6
OM - Oman 6
KZ - Kazakistan 5
PA - Panama 5
SE - Svezia 5
BO - Bolivia 4
CZ - Repubblica Ceca 4
DK - Danimarca 4
GE - Georgia 4
HR - Croazia 4
MD - Moldavia 4
NG - Nigeria 4
RS - Serbia 4
SV - El Salvador 4
BA - Bosnia-Erzegovina 3
BY - Bielorussia 3
GR - Grecia 3
KH - Cambogia 3
KW - Kuwait 3
LB - Libano 3
LV - Lettonia 3
NO - Norvegia 3
SI - Slovenia 3
TW - Taiwan 3
BS - Bahamas 2
CW - ???statistics.table.value.countryCode.CW??? 2
IR - Iran 2
MK - Macedonia 2
MN - Mongolia 2
NZ - Nuova Zelanda 2
PR - Porto Rico 2
Totale 15.010
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Città #
Singapore 1.785
Santa Clara 1.033
Hefei 863
Hong Kong 794
San Jose 432
Lauterbourg 353
Seoul 308
Beijing 275
Ashburn 270
Ho Chi Minh City 246
Hanoi 191
Los Angeles 170
Tokyo 110
Dallas 98
São Paulo 89
New York 83
Council Bluffs 63
Buffalo 60
Bengaluru 50
Milan 47
Rio de Janeiro 44
Minamishinagawa 41
Frankfurt am Main 40
Helsinki 38
Toronto 36
Naples 35
Redmond 35
Rome 35
Phoenix 33
Da Nang 29
Atlanta 27
Philadelphia 26
Haiphong 25
Orem 25
Houston 24
Johannesburg 24
Brooklyn 22
Chicago 22
Belo Horizonte 21
Quito 21
Brasília 20
Dhaka 20
Denver 19
Boardman 18
Charlotte 18
Guayaquil 18
Lima 18
London 18
Warsaw 18
Can Tho 17
Kingston 17
Montreal 16
Curitiba 15
Miami 15
Nairobi 15
Porto Alegre 15
Redondo Beach 15
Shanghai 15
Amsterdam 14
Chennai 14
Jakarta 14
Las Vegas 14
Queens 14
Seattle 14
Bari 13
Elk Grove Village 13
Louisville 13
Tashkent 13
Brussels 12
Guangzhou 12
Mumbai 12
Portsmouth 12
San Francisco 12
São Bernardo do Campo 11
Baghdad 10
Bologna 10
Boston 10
Dalian 10
Hải Dương 10
Manchester 10
Mexico City 10
North Charleston 10
Richmond 10
Salvador 10
The Bronx 10
Washington 10
Bandung 9
Belém 9
Biên Hòa 9
Bogotá 9
Cleveland 9
Fort Worth 9
Guarulhos 9
Hyattsville 9
Jeddah 9
Madrid 9
Nuremberg 9
Palermo 9
Santo Domingo 9
Amman 8
Totale 8.682
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Nome #
Effetto del trattamento con ozono sulla contaminazione da funghi e micotossine in cariossidi di frumento. 154
DIPLOMAZIA2 - SCIENCE AND KNOWLEDGE FOR DIPLOMACY 132
WP6 - Mycotoxin remediation: main outcomes from the Mycokey project 107
Valutazione dell'effetto della cottura alcalina del mais sul contenuto delle fumonisine e relatove forme idrolizzate 104
Reduction of aflatoxins in maize by combining mechanical and optical sorting technologies 102
Immunosaggi basati sulla polarizzazione di fluorescenza per la determinazione di tossine di Fusarium e loro forme modificate in frumento 100
Determination of Ochratoxin A in Wine by means of Immunoaffinity and Aminopropyl Solid-Phase Column Clean-Up and Fluorometric Detection 96
MYCOTOXIN CONTROL IN LOW- AND MIDDLE- INCOME COUNTRIES 93
FT-NIR spectroscopy as a screening tool for deoxynivalenol contamination in wheat. 92
Discrimination of geographical origin of lentils (Lens culinaris Medik.) using 1H NMR fingerprinting and multivariate statistical analysis 92
Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds 92
Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based products 91
Industrial-Scale Cleaning Solutions for the Reduction of Fusarium Toxins in Maize 91
Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran 89
Multi-mycotoxins screening methods: current trend and innovative solutions 88
Application of an Integrated and Open Source Workflow for LC-HRMS Plant Metabolomics Studies. Case-Control Study: Metabolic Changes of Maize in Response toFusarium verticillioidesInfection 87
Comparison of QUPPE method with flow injection - mass spectrometry method for glyohosate analysis. Method validation and application to incurred samples of high starch and/or protein content and low water and fat content 87
Fluorescence polarization immunoassay for rapid detection of T-2 and HT-2 toxins in cereals and cereal-based products 85
Screening of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and identification of the relevant pattern of volatile compounds 85
Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran 84
LIQUID CHROMATOGRAPHY - HIGH RESOLUTION MASS SPECTROMETRY SCREENING OF FUSARIUM TOXINS IN WHEAT: EVALUATION OF ANALYTCAL PERFORMANCES THROUGH IN HOUSE VALIDATION AND SMALL SCALE COLLABORATIVE STUDY 84
Sicurezza delle materie prime e dei trasformati 80
An Impedance-Based Immunosensor for the Detection of Ovalbumin in White Wine 80
Effect of alkaline-cooking processing of maize on the content of fumonisins and their hydrolysed and partially hydrolyed forms 78
Mycotoxin Analysis of Grain via Dust Sampling: Review, Recent Advances and the Way Forward: The Contribution of the MycoKey Project 78
FT-IR spectroscopy for rapid screening of ochratoxin A in wheat 76
Aflatoxin Reduction in Maize by Industrial-Scale Cleaning Solutions 74
Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food Products 74
Determination of Zearalenone and Trichothecenes, Including Deoxynivalenol and Its Acetylated Derivatives, Nivalenol,T-2 and HT-2 Toxins, in Wheat and Wheat Products by LC-MS/MS: A Collaborative Study. 73
Performance evaluation of LC-MS/MS methods for multi-mycotoxin determination in maize and wheat by means of international Proficiency Testing 72
Aflatoxin reduction in maize by advanced grain cleaning solutions. 71
Effect of beta-cyclodextrins on spectroscopic properties of fluorescent trichothecene derivatives. 70
Critical Comparison of Analytical Performances of Two Immunoassay Methods for Rapid Detection of Aflatoxin M-1 in Milk 70
Fluorescence polarization immunoassays for the determination of trichothecenes and their modified forms in wheat. 69
A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration 69
Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study 69
Rapid and non-destructive FT-NIR method for screening deoxynivalenol in wheat. 69
Immobilization of Aptamers on Substrates 68
The definition of chemical contaminants in food: Ambiguity and consequences 68
Comparison of slurry mixing and dry milling in laboratory sample preparation for determination of ochratoxin A and deoxynivalenol in wheat 66
Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay. 66
Occurrence of aflatoxins in Indonesian peanuts, corn and feed samples by HPLC with post-column photochemical derivatization 65
Advanced grain cleaning solutions for mycotoxin reduction. 64
Riduzione della contaminazione da micotossine nel mais mediante pulizia della granella su scala industriale 64
Industrial-scale cleaning equipment for the effective reduction of mycotoxins in maize and dried fruit 63
Management of fumonisin contamination in maize kernels through the timing of insecticide application against the European corn borer Ostrinia nubilalis Hübner 63
An In-Silico Pipeline for Rapid Screening of DNA Aptamers against Mycotoxins: The Case-Study of Fumonisin B1, Aflatoxin B1 and Ochratoxin A 63
Metodi rapidi e innovativi per l'analisi di contaminanti negli alimenti 62
Sample preparation and mass spectrometry for determining mycotoxins, hazardous fungi, and their metabolites in the environment, food, and healthcare 62
Determination of T-2 and HT-2 toxins in oats, barley, rye and cereal-based products by fluorescence polarization immunoassay 62
Development of improved methods of analysis for the determination of T-2 and HT-2 toxins in foodstuffs 61
Metodi di campionamento e analitici per determinare l incidenza di micotossine. 61
Effect of cyclodextrins on spectroscopic properties of fluorescent derivatives of T-2 toxin 60
Development and validation of rapid methods for the determination of mycotoxins in food products. 60
Rapid and reliable detection of glyphosate in pome fruits, berries, pulses and cereals by flow injection - Mass spectrometry 60
Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose 59
Natural exposure of Martina Franca jennies and their foals to ochratoxin A 58
Spettroscopia infrarossa per l'analisi rapida di campioni di frumento e crusca contaminati da micotossine 58
Mycotoxin reduction by advanced grain cleaning solutions. 57
"Dal seme alla pasta" Filiera di ricerca integrata per la produzione di grano duro di alta qualità. 55
Confronto tra molitura a secco e molitura ad umido (slurry) per il trattamento del campione di laboratorio nell'analisi di ocratossina A e deossinivalenolo in frumento 55
International proficiency testing as a tool to evaluate the state-of-art of LC-MS methods for multi-mycotoxin determination 55
Determination of Deoxynivalenol and Nivalenol in Wheat by Ultra-Performance Liquid Chromatography/Photodiode-Array Detector and Immunoaffinity Column Cleanup 55
Immunosaggi basati sulla polarizzazione di fluorescenza per la determinazione delle tossine T-2 e HT-2 in avena, orzo, segale e prodotti a base di cereali. 54
Fluorescence polarization immunoassay for rapid, accurate and sensitive determination of ochratoxin A in wheat. 54
Metodo e-nose con tecnologia MOS per lo screening di crusca di frumento contaminata da deossinivalenolo 54
MycoKey: A European project for mycotoxin management along various food and feed chains. 54
Determinazione elettrochimica di ocratossina A mediante elettrodi stampati e cromatografia di immunoaffinità 53
Linee guida per il controllo delle micotossine nel frumento 53
Screening and Identification of DNA Aptamers to Tyramine Using in Vitro Selection and High-Throughput Sequencing 53
Natural co-occurrence of aflatoxins and ochratoxin A in ginger (Zingiber officinale) from Nigeria 53
Evaluation of mycotoxin screening tests in a verification study involving first time users 53
Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed forms. 53
Valutazione e confronto delle caratteristiche analitiche di test rapidi per la determinazione dell'aflatossina M1 nel latte 53
The effect of cyclodextrins on the physicochemical properties of mycotoxins 52
Fluorescence polarization immunoassays for the determination of Fusarium toxins 52
Glucosyl derivatives of type-A trichohecenes: mass spectrometric characterization of plant and fungal metabolites, and natural occurrence in cereals 52
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds 52
MycoKey Project -36 Months Report 52
Progetto interregionale MICOCER: Monitoraggio dei livelli di deossinivalenolo nella granella di frumento duro (Triticum durum desf.) . 51
MycoKey_24months_Technical Report 51
Indagine sulla presenza di tossine di Fusarium (DON, T-2 e HT-2) nelle produzioni nazionali di grano duro e di pasta. 50
Natural Occurrence of Ochratoxin A in Blood andMilk Samples from Jennies and Their Foals after Delivery 50
Comprehensive Analytical Comparison of Strategies Used for Small Molecule Aptamer Evaluation 50
Development of a multiplex dipstick immunoassay for the rapid quantitative determination of Fusarium toxins in cereals 49
Metodo rapido per la determinazione di deossinivalenolo in frumento e derivati basato sulla polarizzazione di fluorescenza 49
Occurrence of ochratoxin A in feed, blood and milk samples collected from jennies and blood from their foals 49
Determination of HT-2 and T-2 toxins in oats and wheat by ultra-performance liquid chromatography with photodiode array detection 49
Tecnologie innovative per le filiere avanzate di frumento duro e tenero" _Innovacereali 49
Rapid Detection of Aflatoxin M1 in Milk: Analytical Challenges and Validation Aspects under EC Perspective 48
Controllare il DON nel tenero è una questione agronomica 48
Confronto tra molitura a secco e molitura ad umido (slurry) per il trattamento del campione di laboratorio nell'analisi di ocratossina A e deossinivalenolo in frumento. 48
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by Headspace Solid Phase Microextraction Mass spectrometry-based Electronic Nose (HS-SPME MS-eNose) and Chemometrics 48
Confronto tra molitura a secco e molitura ad umido (slurry) per il trattamento del campione di laboratorio nell'analisi di ocratossina A e deossinivalenolo in frumento 48
Fluorescence Polarization Immunoassay for rapid determination of T-2 and HT-2 toxins and ochratoxin A in cereals and derived products 48
International Proficiency Testing as a tool to evaluate the state-of-art of LC-MS methods for multi-mycotoxin measurements 48
Synthesis and characterization by LC/QqTOF/mass spectrometry of fluorescent derivatives of trichothecenes useful for development of new analytical methods. 47
Mapping QTLs for Fusarium Head Blight response in a durum wheat elite population 47
Determinazione delle tossine T-2 e HT-2 in cereali mediante metodi HPLC/UHPLC 47
Metodo UPLC-DAD per la determinazione di deossinivalenolo e nivalenolo in frumento 47
Totale 6.665
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Categoria #
all - tutte 53.421
article - articoli 21.051
book - libri 1.170
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.631
Totale 78.273
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202427 0 0 0 0 0 0 0 0 4 10 9 4
2024/20254.959 23 34 383 245 918 290 71 236 89 248 1.333 1.089
2025/20268.611 446 998 799 1.312 1.547 312 1.277 450 470 500 277 223
2026/20271.587 401 423 763 0 0 0 0 0 0 0 0 0
Totale 15.184