CNR Institutional Research Information System

PASCALE, MICHELANGELO
 Distribuzione geografica
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Continente #
AS - Asia 7.309
NA - Nord America 3.436
EU - Europa 1.621
SA - Sud America 1.252
AF - Africa 114
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 3
Totale 13.749
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Nazione #
US - Stati Uniti d'America 3.234
SG - Singapore 3.035
CN - Cina 1.733
BR - Brasile 1.033
HK - Hong Kong 798
VN - Vietnam 673
FR - Francia 513
IT - Italia 457
KR - Corea 310
NL - Olanda 168
BD - Bangladesh 157
JP - Giappone 155
IN - India 126
GB - Regno Unito 101
DE - Germania 91
CA - Canada 85
AR - Argentina 82
ID - Indonesia 65
FI - Finlandia 58
IL - Israele 49
MX - Messico 49
ZA - Sudafrica 40
EC - Ecuador 32
RU - Federazione Russa 31
PL - Polonia 30
IQ - Iraq 28
ES - Italia 26
PE - Perù 25
PK - Pakistan 23
SA - Arabia Saudita 23
CL - Cile 20
CO - Colombia 20
JM - Giamaica 20
PY - Paraguay 18
LT - Lituania 17
UA - Ucraina 17
TR - Turchia 15
KE - Kenya 14
UZ - Uzbekistan 14
BE - Belgio 13
VE - Venezuela 13
DO - Repubblica Dominicana 12
DZ - Algeria 12
AE - Emirati Arabi Uniti 11
AU - Australia 11
EG - Egitto 11
MA - Marocco 11
RO - Romania 10
AZ - Azerbaigian 9
HU - Ungheria 9
TN - Tunisia 9
AT - Austria 8
NP - Nepal 8
PH - Filippine 8
GT - Guatemala 7
IE - Irlanda 7
JO - Giordania 7
MY - Malesia 7
AL - Albania 6
CH - Svizzera 6
HN - Honduras 6
LK - Sri Lanka 6
OM - Oman 6
PT - Portogallo 6
UY - Uruguay 6
AM - Armenia 5
BH - Bahrain 5
KZ - Kazakistan 5
SE - Svezia 5
CR - Costa Rica 4
CZ - Repubblica Ceca 4
DK - Danimarca 4
HR - Croazia 4
NG - Nigeria 4
RS - Serbia 4
TH - Thailandia 4
TT - Trinidad e Tobago 4
BA - Bosnia-Erzegovina 3
BO - Bolivia 3
GE - Georgia 3
GR - Grecia 3
KH - Cambogia 3
LB - Libano 3
LV - Lettonia 3
MD - Moldavia 3
NI - Nicaragua 3
NO - Norvegia 3
PA - Panama 3
SI - Slovenia 3
TW - Taiwan 3
BY - Bielorussia 2
CW - ???statistics.table.value.countryCode.CW??? 2
IR - Iran 2
KW - Kuwait 2
MK - Macedonia 2
MN - Mongolia 2
NZ - Nuova Zelanda 2
PR - Porto Rico 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
Totale 13.721
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Città #
Singapore 1.784
Santa Clara 1.015
Hefei 863
Hong Kong 791
San Jose 408
Lauterbourg 353
Seoul 308
Beijing 273
Ho Chi Minh City 238
Ashburn 237
Hanoi 188
Los Angeles 162
Tokyo 110
Dallas 97
São Paulo 84
New York 80
Buffalo 55
Bengaluru 50
Minamishinagawa 41
Rio de Janeiro 41
Frankfurt am Main 40
Helsinki 38
Milan 34
Toronto 32
Naples 28
Rome 28
Da Nang 27
Haiphong 25
Orem 25
Johannesburg 24
Phoenix 22
Belo Horizonte 21
Council Bluffs 20
Atlanta 19
Denver 18
London 18
Warsaw 18
Can Tho 17
Dhaka 16
Lima 16
Brasília 15
Montreal 15
Porto Alegre 15
Redondo Beach 15
Shanghai 15
Boardman 14
Chennai 14
Curitiba 14
Kingston 14
Nairobi 14
Amsterdam 13
Chicago 13
Tashkent 13
Brooklyn 12
Brussels 12
Elk Grove Village 12
Guangzhou 12
Guayaquil 12
Houston 12
Jakarta 12
Mumbai 12
Philadelphia 12
Seattle 12
Bari 11
Quito 11
San Francisco 11
São Bernardo do Campo 11
Baghdad 10
Charlotte 10
Dalian 10
Hải Dương 10
Mexico City 10
North Charleston 10
Salvador 10
Biên Hòa 9
Boston 9
Guarulhos 9
Manchester 9
Nuremberg 9
Portsmouth 9
Queens 9
Baku 8
Campinas 8
Fortaleza 8
Lappeenranta 8
Madrid 8
Manaus 8
Ourinhos 8
Palermo 8
Potenza 8
Ribeirão Preto 8
Santo Domingo 8
Turku 8
Amman 7
Asunción 7
Cairo 7
Catania 7
Caxias do Sul 7
Düsseldorf 7
Füzesabony 7
Totale 8.290
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Nome #
Effetto del trattamento con ozono sulla contaminazione da funghi e micotossine in cariossidi di frumento. 142
DIPLOMAZIA2 - SCIENCE AND KNOWLEDGE FOR DIPLOMACY 118
WP6 - Mycotoxin remediation: main outcomes from the Mycokey project 106
Immunosaggi basati sulla polarizzazione di fluorescenza per la determinazione di tossine di Fusarium e loro forme modificate in frumento 99
Reduction of aflatoxins in maize by combining mechanical and optical sorting technologies 96
Valutazione dell'effetto della cottura alcalina del mais sul contenuto delle fumonisine e relatove forme idrolizzate 95
Determination of Ochratoxin A in Wine by means of Immunoaffinity and Aminopropyl Solid-Phase Column Clean-Up and Fluorometric Detection 93
MYCOTOXIN CONTROL IN LOW- AND MIDDLE- INCOME COUNTRIES 87
Industrial-Scale Cleaning Solutions for the Reduction of Fusarium Toxins in Maize 87
FT-NIR spectroscopy as a screening tool for deoxynivalenol contamination in wheat. 86
Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran 85
Multi-mycotoxins screening methods: current trend and innovative solutions 85
Discrimination of geographical origin of lentils (Lens culinaris Medik.) using 1H NMR fingerprinting and multivariate statistical analysis 85
Comparison of QUPPE method with flow injection - mass spectrometry method for glyohosate analysis. Method validation and application to incurred samples of high starch and/or protein content and low water and fat content 85
Application of an Integrated and Open Source Workflow for LC-HRMS Plant Metabolomics Studies. Case-Control Study: Metabolic Changes of Maize in Response toFusarium verticillioidesInfection 84
Fluorescence polarization immunoassay for rapid detection of T-2 and HT-2 toxins in cereals and cereal-based products 83
Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based products 83
Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds 83
Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran 82
Sicurezza delle materie prime e dei trasformati 77
Screening of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and identification of the relevant pattern of volatile compounds 76
Effect of alkaline-cooking processing of maize on the content of fumonisins and their hydrolysed and partially hydrolyed forms 76
An Impedance-Based Immunosensor for the Detection of Ovalbumin in White Wine 76
LIQUID CHROMATOGRAPHY - HIGH RESOLUTION MASS SPECTROMETRY SCREENING OF FUSARIUM TOXINS IN WHEAT: EVALUATION OF ANALYTCAL PERFORMANCES THROUGH IN HOUSE VALIDATION AND SMALL SCALE COLLABORATIVE STUDY 72
Mycotoxin Analysis of Grain via Dust Sampling: Review, Recent Advances and the Way Forward: The Contribution of the MycoKey Project 71
Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food Products 71
Performance evaluation of LC-MS/MS methods for multi-mycotoxin determination in maize and wheat by means of international Proficiency Testing 68
FT-IR spectroscopy for rapid screening of ochratoxin A in wheat 68
Aflatoxin Reduction in Maize by Industrial-Scale Cleaning Solutions 68
Immobilization of Aptamers on Substrates 66
Fluorescence polarization immunoassays for the determination of trichothecenes and their modified forms in wheat. 66
The definition of chemical contaminants in food: Ambiguity and consequences 66
Determination of Zearalenone and Trichothecenes, Including Deoxynivalenol and Its Acetylated Derivatives, Nivalenol,T-2 and HT-2 Toxins, in Wheat and Wheat Products by LC-MS/MS: A Collaborative Study. 66
Rapid and non-destructive FT-NIR method for screening deoxynivalenol in wheat. 66
A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration 65
Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study 65
Critical Comparison of Analytical Performances of Two Immunoassay Methods for Rapid Detection of Aflatoxin M-1 in Milk 65
Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay. 64
Effect of beta-cyclodextrins on spectroscopic properties of fluorescent trichothecene derivatives. 63
Occurrence of aflatoxins in Indonesian peanuts, corn and feed samples by HPLC with post-column photochemical derivatization 62
Comparison of slurry mixing and dry milling in laboratory sample preparation for determination of ochratoxin A and deoxynivalenol in wheat 62
Metodi rapidi e innovativi per l'analisi di contaminanti negli alimenti 60
Sample preparation and mass spectrometry for determining mycotoxins, hazardous fungi, and their metabolites in the environment, food, and healthcare 60
An In-Silico Pipeline for Rapid Screening of DNA Aptamers against Mycotoxins: The Case-Study of Fumonisin B1, Aflatoxin B1 and Ochratoxin A 60
Advanced grain cleaning solutions for mycotoxin reduction. 59
Industrial-scale cleaning equipment for the effective reduction of mycotoxins in maize and dried fruit 58
Determination of T-2 and HT-2 toxins in oats, barley, rye and cereal-based products by fluorescence polarization immunoassay 58
Development of improved methods of analysis for the determination of T-2 and HT-2 toxins in foodstuffs 57
Management of fumonisin contamination in maize kernels through the timing of insecticide application against the European corn borer Ostrinia nubilalis Hübner 57
Metodi di campionamento e analitici per determinare l incidenza di micotossine. 56
Development and validation of rapid methods for the determination of mycotoxins in food products. 56
Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose 56
Aflatoxin reduction in maize by advanced grain cleaning solutions. 56
Natural exposure of Martina Franca jennies and their foals to ochratoxin A 56
Effect of cyclodextrins on spectroscopic properties of fluorescent derivatives of T-2 toxin 55
"Dal seme alla pasta" Filiera di ricerca integrata per la produzione di grano duro di alta qualità. 53
Confronto tra molitura a secco e molitura ad umido (slurry) per il trattamento del campione di laboratorio nell'analisi di ocratossina A e deossinivalenolo in frumento 53
Mycotoxin reduction by advanced grain cleaning solutions. 53
Rapid and reliable detection of glyphosate in pome fruits, berries, pulses and cereals by flow injection - Mass spectrometry 53
Spettroscopia infrarossa per l'analisi rapida di campioni di frumento e crusca contaminati da micotossine 53
International proficiency testing as a tool to evaluate the state-of-art of LC-MS methods for multi-mycotoxin determination 52
Determination of Deoxynivalenol and Nivalenol in Wheat by Ultra-Performance Liquid Chromatography/Photodiode-Array Detector and Immunoaffinity Column Cleanup 52
Linee guida per il controllo delle micotossine nel frumento 51
Immunosaggi basati sulla polarizzazione di fluorescenza per la determinazione delle tossine T-2 e HT-2 in avena, orzo, segale e prodotti a base di cereali. 51
MycoKey: A European project for mycotoxin management along various food and feed chains. 51
Evaluation of mycotoxin screening tests in a verification study involving first time users 51
Riduzione della contaminazione da micotossine nel mais mediante pulizia della granella su scala industriale 51
Screening and Identification of DNA Aptamers to Tyramine Using in Vitro Selection and High-Throughput Sequencing 50
Fluorescence polarization immunoassay for rapid, accurate and sensitive determination of ochratoxin A in wheat. 50
Glucosyl derivatives of type-A trichohecenes: mass spectrometric characterization of plant and fungal metabolites, and natural occurrence in cereals 50
Metodo e-nose con tecnologia MOS per lo screening di crusca di frumento contaminata da deossinivalenolo 50
MycoKey Project -36 Months Report 50
MycoKey_24months_Technical Report 50
Progetto interregionale MICOCER: Monitoraggio dei livelli di deossinivalenolo nella granella di frumento duro (Triticum durum desf.) . 49
Determinazione elettrochimica di ocratossina A mediante elettrodi stampati e cromatografia di immunoaffinità 49
Fluorescence polarization immunoassays for the determination of Fusarium toxins 49
Natural Occurrence of Ochratoxin A in Blood andMilk Samples from Jennies and Their Foals after Delivery 49
Valutazione e confronto delle caratteristiche analitiche di test rapidi per la determinazione dell'aflatossina M1 nel latte 49
The effect of cyclodextrins on the physicochemical properties of mycotoxins 48
Metodo rapido per la determinazione di deossinivalenolo in frumento e derivati basato sulla polarizzazione di fluorescenza 48
Indagine sulla presenza di tossine di Fusarium (DON, T-2 e HT-2) nelle produzioni nazionali di grano duro e di pasta. 48
Natural co-occurrence of aflatoxins and ochratoxin A in ginger (Zingiber officinale) from Nigeria 48
Controllare il DON nel tenero è una questione agronomica 47
Determination of HT-2 and T-2 toxins in oats and wheat by ultra-performance liquid chromatography with photodiode array detection 47
Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed forms. 47
Optimization and Validation of a Fluorescence Polarization Immunoassay for Rapid Detection of T-2 and HT-2 Toxins in Cereals and Cereal-Based Products 46
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds 46
Tecnologie innovative per le filiere avanzate di frumento duro e tenero" _Innovacereali 46
Fluorescence Polarization Immunoassay for rapid determination of T-2 and HT-2 toxins and ochratoxin A in cereals and derived products 46
Rapid Detection of Aflatoxin M1 in Milk: Analytical Challenges and Validation Aspects under EC Perspective 45
Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools 45
Occurrence of ochratoxin A in feed, blood and milk samples collected from jennies and blood from their foals 45
Comprehensive Analytical Comparison of Strategies Used for Small Molecule Aptamer Evaluation 45
L'ozono nel post-raccolta: il punto in cerealicoltura e ortofrutticoltura 45
Development of a multiplex dipstick immunoassay for the rapid quantitative determination of Fusarium toxins in cereals 44
Synthesis and characterization by LC/QqTOF/mass spectrometry of fluorescent derivatives of trichothecenes useful for development of new analytical methods. 44
Determinazione delle tossine T-2 e HT-2 in cereali mediante metodi HPLC/UHPLC 44
Metodo UPLC-DAD per la determinazione di deossinivalenolo e nivalenolo in frumento 44
Confronto tra molitura a secco e molitura ad umido (slurry) per il trattamento del campione di laboratorio nell'analisi di ocratossina A e deossinivalenolo in frumento. 44
Messa a punto di un immunosaggio basato sulla polarizzazione di fluorescenza per la determinazione delle tossine T-2 e HT-2 nel frumento 44
Totale 6.242
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Categoria #
all - tutte 48.458
article - articoli 19.019
book - libri 1.021
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.398
Totale 70.896
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202427 0 0 0 0 0 0 0 0 4 10 9 4
2024/20254.959 23 34 383 245 918 290 71 236 89 248 1.333 1.089
2025/20268.611 446 998 799 1.312 1.547 312 1.277 450 470 500 277 223
2026/2027294 294 0 0 0 0 0 0 0 0 0 0 0
Totale 13.891