CNR Institutional Research Information System

PASCALE, MICHELANGELO
 Distribuzione geografica
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Continente #
AS - Asia 7.228
NA - Nord America 3.032
EU - Europa 1.538
SA - Sud America 1.247
AF - Africa 114
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 2
Totale 13.175
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Nazione #
SG - Singapore 3.031
US - Stati Uniti d'America 2.866
CN - Cina 1.727
BR - Brasile 1.030
HK - Hong Kong 796
VN - Vietnam 673
FR - Francia 512
IT - Italia 388
KR - Corea 310
NL - Olanda 165
JP - Giappone 155
IN - India 126
GB - Regno Unito 98
BD - Bangladesh 91
DE - Germania 90
AR - Argentina 81
CA - Canada 65
ID - Indonesia 63
FI - Finlandia 58
IL - Israele 49
MX - Messico 49
ZA - Sudafrica 40
EC - Ecuador 32
PL - Polonia 30
RU - Federazione Russa 30
IQ - Iraq 28
PE - Perù 25
ES - Italia 24
PK - Pakistan 23
SA - Arabia Saudita 23
CO - Colombia 20
CL - Cile 19
PY - Paraguay 18
LT - Lituania 17
UA - Ucraina 16
TR - Turchia 15
JM - Giamaica 14
KE - Kenya 14
UZ - Uzbekistan 14
BE - Belgio 13
VE - Venezuela 13
DO - Repubblica Dominicana 12
DZ - Algeria 12
AU - Australia 11
EG - Egitto 11
MA - Marocco 11
AE - Emirati Arabi Uniti 10
RO - Romania 10
AZ - Azerbaigian 9
HU - Ungheria 9
TN - Tunisia 9
AT - Austria 8
NP - Nepal 8
PH - Filippine 8
IE - Irlanda 7
JO - Giordania 7
MY - Malesia 7
AL - Albania 6
LK - Sri Lanka 6
OM - Oman 6
PT - Portogallo 6
UY - Uruguay 6
AM - Armenia 5
BH - Bahrain 5
CH - Svizzera 5
KZ - Kazakistan 5
CZ - Repubblica Ceca 4
DK - Danimarca 4
HN - Honduras 4
HR - Croazia 4
NG - Nigeria 4
RS - Serbia 4
SE - Svezia 4
TH - Thailandia 4
TT - Trinidad e Tobago 4
BA - Bosnia-Erzegovina 3
BO - Bolivia 3
CR - Costa Rica 3
GE - Georgia 3
GR - Grecia 3
GT - Guatemala 3
KH - Cambogia 3
LB - Libano 3
LV - Lettonia 3
MD - Moldavia 3
NO - Norvegia 3
PA - Panama 3
SI - Slovenia 3
TW - Taiwan 3
BY - Bielorussia 2
IR - Iran 2
KW - Kuwait 2
MK - Macedonia 2
MN - Mongolia 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
PR - Porto Rico 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
UG - Uganda 2
Totale 13.150
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Città #
Singapore 1.781
Santa Clara 1.002
Hefei 863
Hong Kong 790
San Jose 388
Lauterbourg 353
Seoul 308
Beijing 273
Ho Chi Minh City 238
Ashburn 192
Hanoi 188
Los Angeles 150
Tokyo 110
Dallas 91
São Paulo 84
New York 75
Bengaluru 50
Buffalo 48
Minamishinagawa 41
Rio de Janeiro 41
Frankfurt am Main 40
Helsinki 38
Toronto 28
Da Nang 27
Haiphong 25
Orem 25
Rome 25
Johannesburg 24
Milan 23
Belo Horizonte 21
Naples 19
Warsaw 18
Can Tho 17
London 17
Council Bluffs 16
Dhaka 16
Lima 16
Brasília 15
Phoenix 15
Porto Alegre 15
Redondo Beach 15
Chennai 14
Curitiba 14
Nairobi 14
Shanghai 14
Atlanta 13
Tashkent 13
Brussels 12
Elk Grove Village 12
Guangzhou 12
Guayaquil 12
Jakarta 12
Montreal 12
Mumbai 12
Amsterdam 11
Brooklyn 11
Denver 11
Quito 11
San Francisco 11
Seattle 11
São Bernardo do Campo 11
Baghdad 10
Dalian 10
Houston 10
Hải Dương 10
Mexico City 10
North Charleston 10
Salvador 10
Biên Hòa 9
Guarulhos 9
Kingston 9
Manchester 9
Nuremberg 9
Baku 8
Campinas 8
Chicago 8
Fortaleza 8
Lappeenranta 8
Madrid 8
Manaus 8
Ourinhos 8
Philadelphia 8
Portsmouth 8
Potenza 8
Ribeirão Preto 8
Santo Domingo 8
Turku 8
Amman 7
Asunción 7
Cairo 7
Caxias do Sul 7
Düsseldorf 7
Füzesabony 7
Jeddah 7
Miami 7
Nova Iguaçu 7
Osasco 7
Palermo 7
Riyadh 7
Sorocaba 7
Totale 8.082
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Nome #
Effetto del trattamento con ozono sulla contaminazione da funghi e micotossine in cariossidi di frumento. 131
DIPLOMAZIA2 - SCIENCE AND KNOWLEDGE FOR DIPLOMACY 114
WP6 - Mycotoxin remediation: main outcomes from the Mycokey project 104
Immunosaggi basati sulla polarizzazione di fluorescenza per la determinazione di tossine di Fusarium e loro forme modificate in frumento 99
Reduction of aflatoxins in maize by combining mechanical and optical sorting technologies 94
Valutazione dell'effetto della cottura alcalina del mais sul contenuto delle fumonisine e relatove forme idrolizzate 92
Determination of Ochratoxin A in Wine by means of Immunoaffinity and Aminopropyl Solid-Phase Column Clean-Up and Fluorometric Detection 91
Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran 84
Multi-mycotoxins screening methods: current trend and innovative solutions 83
Industrial-Scale Cleaning Solutions for the Reduction of Fusarium Toxins in Maize 82
Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds 82
Fluorescence polarization immunoassay for rapid detection of T-2 and HT-2 toxins in cereals and cereal-based products 81
Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based products 81
FT-NIR spectroscopy as a screening tool for deoxynivalenol contamination in wheat. 81
Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran 81
Application of an Integrated and Open Source Workflow for LC-HRMS Plant Metabolomics Studies. Case-Control Study: Metabolic Changes of Maize in Response toFusarium verticillioidesInfection 80
MYCOTOXIN CONTROL IN LOW- AND MIDDLE- INCOME COUNTRIES 78
Sicurezza delle materie prime e dei trasformati 76
Discrimination of geographical origin of lentils (Lens culinaris Medik.) using 1H NMR fingerprinting and multivariate statistical analysis 76
Effect of alkaline-cooking processing of maize on the content of fumonisins and their hydrolysed and partially hydrolyed forms 75
An Impedance-Based Immunosensor for the Detection of Ovalbumin in White Wine 75
Screening of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and identification of the relevant pattern of volatile compounds 74
Comparison of QUPPE method with flow injection - mass spectrometry method for glyohosate analysis. Method validation and application to incurred samples of high starch and/or protein content and low water and fat content 73
Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food Products 70
Mycotoxin Analysis of Grain via Dust Sampling: Review, Recent Advances and the Way Forward: The Contribution of the MycoKey Project 68
Aflatoxin Reduction in Maize by Industrial-Scale Cleaning Solutions 67
Performance evaluation of LC-MS/MS methods for multi-mycotoxin determination in maize and wheat by means of international Proficiency Testing 65
Fluorescence polarization immunoassays for the determination of trichothecenes and their modified forms in wheat. 65
The definition of chemical contaminants in food: Ambiguity and consequences 65
Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study 65
Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay. 63
Immobilization of Aptamers on Substrates 63
A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration 63
Determination of Zearalenone and Trichothecenes, Including Deoxynivalenol and Its Acetylated Derivatives, Nivalenol,T-2 and HT-2 Toxins, in Wheat and Wheat Products by LC-MS/MS: A Collaborative Study. 62
Effect of beta-cyclodextrins on spectroscopic properties of fluorescent trichothecene derivatives. 61
Occurrence of aflatoxins in Indonesian peanuts, corn and feed samples by HPLC with post-column photochemical derivatization 61
Metodi rapidi e innovativi per l'analisi di contaminanti negli alimenti 60
Comparison of slurry mixing and dry milling in laboratory sample preparation for determination of ochratoxin A and deoxynivalenol in wheat 60
FT-IR spectroscopy for rapid screening of ochratoxin A in wheat 60
An In-Silico Pipeline for Rapid Screening of DNA Aptamers against Mycotoxins: The Case-Study of Fumonisin B1, Aflatoxin B1 and Ochratoxin A 60
Critical Comparison of Analytical Performances of Two Immunoassay Methods for Rapid Detection of Aflatoxin M-1 in Milk 60
Sample preparation and mass spectrometry for determining mycotoxins, hazardous fungi, and their metabolites in the environment, food, and healthcare 59
Industrial-scale cleaning equipment for the effective reduction of mycotoxins in maize and dried fruit 57
Development of improved methods of analysis for the determination of T-2 and HT-2 toxins in foodstuffs 57
Management of fumonisin contamination in maize kernels through the timing of insecticide application against the European corn borer Ostrinia nubilalis Hübner 56
Metodi di campionamento e analitici per determinare l incidenza di micotossine. 56
Development and validation of rapid methods for the determination of mycotoxins in food products. 56
Effect of cyclodextrins on spectroscopic properties of fluorescent derivatives of T-2 toxin 55
Rapid and non-destructive FT-NIR method for screening deoxynivalenol in wheat. 55
Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose 54
LIQUID CHROMATOGRAPHY - HIGH RESOLUTION MASS SPECTROMETRY SCREENING OF FUSARIUM TOXINS IN WHEAT: EVALUATION OF ANALYTCAL PERFORMANCES THROUGH IN HOUSE VALIDATION AND SMALL SCALE COLLABORATIVE STUDY 54
Determination of T-2 and HT-2 toxins in oats, barley, rye and cereal-based products by fluorescence polarization immunoassay 54
Confronto tra molitura a secco e molitura ad umido (slurry) per il trattamento del campione di laboratorio nell'analisi di ocratossina A e deossinivalenolo in frumento 53
Advanced grain cleaning solutions for mycotoxin reduction. 53
"Dal seme alla pasta" Filiera di ricerca integrata per la produzione di grano duro di alta qualità. 52
Aflatoxin reduction in maize by advanced grain cleaning solutions. 52
Determination of Deoxynivalenol and Nivalenol in Wheat by Ultra-Performance Liquid Chromatography/Photodiode-Array Detector and Immunoaffinity Column Cleanup 52
Mycotoxin reduction by advanced grain cleaning solutions. 51
Rapid and reliable detection of glyphosate in pome fruits, berries, pulses and cereals by flow injection - Mass spectrometry 51
Riduzione della contaminazione da micotossine nel mais mediante pulizia della granella su scala industriale 51
Progetto interregionale MICOCER: Monitoraggio dei livelli di deossinivalenolo nella granella di frumento duro (Triticum durum desf.) . 49
Determinazione elettrochimica di ocratossina A mediante elettrodi stampati e cromatografia di immunoaffinità 49
Linee guida per il controllo delle micotossine nel frumento 49
Immunosaggi basati sulla polarizzazione di fluorescenza per la determinazione delle tossine T-2 e HT-2 in avena, orzo, segale e prodotti a base di cereali. 49
MycoKey: A European project for mycotoxin management along various food and feed chains. 49
MycoKey Project -36 Months Report 49
Evaluation of mycotoxin screening tests in a verification study involving first time users 49
The effect of cyclodextrins on the physicochemical properties of mycotoxins 48
Metodo rapido per la determinazione di deossinivalenolo in frumento e derivati basato sulla polarizzazione di fluorescenza 48
Natural co-occurrence of aflatoxins and ochratoxin A in ginger (Zingiber officinale) from Nigeria 48
Natural Occurrence of Ochratoxin A in Blood andMilk Samples from Jennies and Their Foals after Delivery 48
MycoKey_24months_Technical Report 48
Controllare il DON nel tenero è una questione agronomica 47
Indagine sulla presenza di tossine di Fusarium (DON, T-2 e HT-2) nelle produzioni nazionali di grano duro e di pasta. 47
Fluorescence polarization immunoassay for rapid, accurate and sensitive determination of ochratoxin A in wheat. 47
Spettroscopia infrarossa per l'analisi rapida di campioni di frumento e crusca contaminati da micotossine 47
Valutazione e confronto delle caratteristiche analitiche di test rapidi per la determinazione dell'aflatossina M1 nel latte 47
Metodo e-nose con tecnologia MOS per lo screening di crusca di frumento contaminata da deossinivalenolo 46
Determination of HT-2 and T-2 toxins in oats and wheat by ultra-performance liquid chromatography with photodiode array detection 46
Fluorescence Polarization Immunoassay for rapid determination of T-2 and HT-2 toxins and ochratoxin A in cereals and derived products 46
International proficiency testing as a tool to evaluate the state-of-art of LC-MS methods for multi-mycotoxin determination 45
Fluorescence polarization immunoassays for the determination of Fusarium toxins 45
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds 45
Tecnologie innovative per le filiere avanzate di frumento duro e tenero" _Innovacereali 45
Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed forms. 45
Development of a multiplex dipstick immunoassay for the rapid quantitative determination of Fusarium toxins in cereals 44
Rapid Detection of Aflatoxin M1 in Milk: Analytical Challenges and Validation Aspects under EC Perspective 44
Synthesis and characterization by LC/QqTOF/mass spectrometry of fluorescent derivatives of trichothecenes useful for development of new analytical methods. 44
Determinazione delle tossine T-2 e HT-2 in cereali mediante metodi HPLC/UHPLC 44
Screening and Identification of DNA Aptamers to Tyramine Using in Vitro Selection and High-Throughput Sequencing 44
Messa a punto di un immunosaggio basato sulla polarizzazione di fluorescenza per la determinazione delle tossine T-2 e HT-2 nel frumento 44
Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools 44
Tracing the geographical origin of durum wheat by FT-NIR spectroscopy 43
Confronto tra molitura a secco e molitura ad umido (slurry) per il trattamento del campione di laboratorio nell'analisi di ocratossina A e deossinivalenolo in frumento. 43
Optimization and Validation of a Fluorescence Polarization Immunoassay for Rapid Detection of T-2 and HT-2 Toxins in Cereals and Cereal-Based Products 43
Mapping QTLs for Fusarium Head Blight response in a durum wheat elite population 42
Metodo UPLC-DAD per la determinazione di deossinivalenolo e nivalenolo in frumento 42
Occurrence of ochratoxin A in feed, blood and milk samples collected from jennies and blood from their foals 42
Natural exposure of Martina Franca jennies and their foals to ochratoxin A 42
Inno-FoodSEE_Deliverable D3.2a_ Profiling of regional food research entities 42
Totale 5.981
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Categoria #
all - tutte 43.654
article - articoli 17.049
book - libri 906
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.149
Totale 63.758
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202427 0 0 0 0 0 0 0 0 4 10 9 4
2024/20254.959 23 34 383 245 918 290 71 236 89 248 1.333 1.089
2025/20268.331 446 998 799 1.312 1.547 312 1.277 450 470 500 220 0
Totale 13.317