CNR Institutional Research Information System

SPARVOLI, FRANCESCA
 Distribuzione geografica
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Continente #
NA - Nord America 823
AS - Asia 450
EU - Europa 198
SA - Sud America 3
AF - Africa 2
Totale 1.476
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Nazione #
US - Stati Uniti d'America 812
SG - Singapore 390
IT - Italia 110
KR - Corea 25
CN - Cina 24
FI - Finlandia 23
DE - Germania 13
GB - Regno Unito 13
FR - Francia 11
CA - Canada 10
AT - Austria 9
IN - India 9
NL - Olanda 8
IE - Irlanda 4
LT - Lituania 4
BE - Belgio 2
CO - Colombia 2
PK - Pakistan 2
BG - Bulgaria 1
BJ - Benin 1
CL - Cile 1
MX - Messico 1
ZA - Sudafrica 1
Totale 1.476
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Città #
Santa Clara 735
Singapore 296
Milan 29
Seoul 25
Helsinki 23
Rome 21
Lyon 10
Vienna 9
Falkenstein 8
Toronto 7
Frankfurt am Main 5
Guangzhou 5
Montello 5
Amsterdam 4
Avellino 4
Dublin 4
Novara 4
Prineville 4
Turin 4
Amorosi 3
Bengaluru 3
Kulgam 3
New Delhi 3
Ottawa 3
Raleigh 3
Bogotá 2
Bologna 2
Brussels 2
Cascina 2
Castelli Calepio 2
Forest City 2
London 2
Santa Croce sull'Arno 2
Valenza 2
Viadanica 2
Ashburn 1
Bolzano 1
Capannori 1
Cotonou 1
Council Bluffs 1
Florence 1
Fort Worth 1
Johannesburg 1
Magliano di Tenna 1
Modena 1
Mérida 1
Naples 1
North Charleston 1
Phoenix 1
Pisa 1
Salerno 1
Verona 1
Totale 1.257
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Nome #
Chestnut cultivation development in Lombardy: leveraging native genetic resources in two pilot areas 43
SPATIALS3 PROJECT: IMPROVEMENT OF PRIMARY PRODUCTIONS FOR A HEALTHIER DIET 26
GENETICS OF DOMESTICATION IN COMMON BEAN (PHASEOLUS VULGARIS L.): AN APPROACH FOR THE ANALYSIS OF CANDIDATE GENES VIA TILLING-BY-SEQUENCING 24
Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine 23
Resumption of chestnut cultivation in Lombardy: starting from native genetic resources 21
Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing 19
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations 15
Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility 14
Common bean (Phaseolus vulgaris L.) PvTIFY orchestrates global changes in transcript profile response to jasmonate and phosphorus deficiency 13
Nutritional value 12
A defective ABC transporter of the MRP family, responsible of the the bean low phytic acid (lpa1) mutation, affects the regulation of phytic acid pathway, seed myo-inositol and alters ABA sensitivity. 12
MONITORING THE METABOLITES CONTENT OF SEASONED ZUCCHINI DURING SHELF LIFE BY NMR-BASED METABOLOMICS 12
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective 12
In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development 12
Mapping and molecular characterization of a common bean low phytic acid mutation usable in efforts of improving iron and zinc bioavailability. 12
A novel role of the transcriptional modulator PvTIFY in phosphorus deficiency signaling in common bean (Phaseolus vulgaris). 11
Iron biofortification in bean: is the lpa1 mutant a good candidate? 11
Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine 11
ECTOPIC EXPRESSION OF ATMYB90 IN TOMATO RESULTS IN INCREASED ANTHOCYANIN ACCUMULATION AND DEFECTIVE POLLEN DEVELOPMENT 11
CHANGES IN TRANSCRIPTION AND METABOLIC FLUXES INDUCED BY COLD AND SALT IN CARDOON CALLI DIFFER WITH STRESS DURATION AND INTENSITY 11
Control of nodule development and programmed cell death in Phaseolus vulgaris L. 11
Conferenza Regionale dell Agricoltura e dello Sviluppo rurale della Toscana 10
Iron biofortification in common bean 10
Trascriptome of common bean-Rhizobium symbiotic nitrogen fixation under oxidative stress. 10
Antioxidant metabolite profiles in tomato fruits constitutively expressing the grapevine stilbene synthase gene 10
Lectin gene sequences and species relationships among cultivated legumes 10
QUES, a new Phaseolus vulgaris genotype resistant to common bean weevils, contains the Arcelin-8 allele coding for new lectin-related variants 10
Characterization of biodegradable polybutylene succinate modified by sequential infiltration of Al2O3 10
Development of a biotech toolbox for bean research 10
Evolutionary analysis of the APA genes in the Phaseolus genus: wild beans as source of lectin-related resistance factors? 10
The bean low phytic acid 1 mutation is due to a defective MRP transporter, affecting the regulation of phytic acid pathway, seed myo-inositol content and seed germination sensitivity to ABA, but does not impact performances under abiotic stresses. 10
MRP transporters and low phytic acid mutants in major crops: main pleiotropic effects and future perspectives 10
Sequenze genomiche codificanti per trasportatori della famiglia ABC coinvolti nel trasporto di acido fitico. 10
Isolation and characterization of novel Phaseolus vulgaris low phytic acid mutants 10
Biofortification in common bean: identification and chracterisation of a lpa (low phytic acid) mutant 10
Transcript profiling of common bean nodules subjected to oxidative stress 10
The lectin family of Phaseolus: complexity and evolution of the APA locus 9
Element distribution in common bean lpa1 seeds shows a calcium redistribution that may explain the hard-to-cook (HTC) defect and the unexpected PHA-L lectin thermal stability of the lpa1 mutant 9
Mapping and Physiological Characterization of the Bean lpa-280-10 Mutant 9
A defective ABC transporter of the MRP family, responsible of the bean lpa1 mutation, affects the regulation of phytic acid pathway, reduces seed myo-inositol and alters ABA sensitivity 9
Functional characterization of PvMRP1 and PvMRP2, two putative phytic acid transporters. 9
Evolutionary analysis of the APA genes in the Phaseolus genus: wild and cultivated beans species as sources of lectin-related resistance factors? 9
BIO-BELIEF project: Drought tolerance in nutritionally-optimized common beans 9
Evolution of the bean lectin locus: focusing on the structure of the Arcelin 4 locus. 9
Mapping of the bean lpa-280-10 mutant reveals it is affected in an MRP-ABC type transporter for phytic acid 9
Agrobacterium-mediated transformation of cardoon cell cultures allows alteration of the phenylpropanoid pathway 9
BOBCAT: biotechnologies for sustainable production of bio-based commodities and specialty products in a cardoon-based biorefinery. 9
Lectin gene sequences and species relationships among cultivated legumes - Genetic Resources and Crop Evolution 9
Drought, antinutrients and common beans: the BIO-BELIEF project 9
Antinutritional factors in pearl millet grains: phytate and goitrogens content variability and molecular characterization of genes involved in their pathways 9
low phytic acid mutants: isolation of novel Phaseolus vulgaris lines and study of the regulation of auxin signalling in Arabidopsis thaliana 9
Phytic acid transporters: what can we learn from low phytic acid mutants? 9
Characterisation of structural genes involved in phytic acid biosynthesis in common bean (Phaseolus vulgaris L.) 9
Drought and heat affect common bean minerals and human diet--What we know and where to go 9
GENETICS OF DOMESTICATION IN COMMON BEAN (PHASEOLUS VULGARIS L.): AN APPROACH FOR THE ANALYSIS OF CANDIDATE GENES VIA TILLINGBY- SEQUENCING 9
A new Arcelin variant responsible for resistance of common bean seeds to bean weevils? 9
Low phytate beans: is seed biofortification getting closer? 9
Strategies to Modulate Specialized Metabolism in Mediterranean Crops: From Molecular Aspects to Field 9
Transcript profiling of the common bean - Rhizobium symbiosis under oxidative stress 9
Physiological and transcriptional analysis of the bean lpa-280-10 mutant under phosphorous starvation 9
Agrobacterium-mediated transformation of cardoon cell cultures allows alteration of the phenylpropanoid pathway. 9
Genetic and morphological diversity of chestnut tree (Castanea sativa Mill.) in Lombardy sub mountain areas 8
ANTIOXIDANT EFFECT OF A FERMENTED POWDER OF LADY JOY BEAN IN PRIMARY RAT HEPATOCYTES 8
Genomic analysis of storage protein deficiency in common bean (Phaseolus vulgaris) 8
COMMON BEAN (Phaseolus vulgaris) BIOFORTIFICATION: UNEXPECTED EFFECTS OF THE lpa1-1 MUTATION ON LECTIN STABILITY AND IDENTIFICATION OF A NEW lpa MUTANT 8
Evolution and structure of the insecticidial lectin locus in an Arc4 genotype of Phaseolus vulgaris. 8
Caratterizzazione chimico-nutrizionale, antinutrizionale e tecnologica. In: Leguminose minori (cece, lenticchia, cicerchia, fava 8
Phytic acid: novel putative common bean mutants and tools to study its role in cell signalling 8
Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds 8
APA locus identification and characterisation from common bean (Phaseolus vulgaris L.) BAC library. 8
Molecular evolution of Phaseolus gene families 8
Caratterizzazione bio-agronomica, chimico-nutrizionale, tecnologica e molecolare di accessioni di cece, lenticchia e cicerchia provenienti da diverse aree dell'Italia centro-meridionale. 8
Lectin-related resistance factors against bruchids evolved through a number of duplication events 8
Biscotti ad alto valore nutrizionale con farine di fagiolo 8
null 8
Changes in Phenolics and Fatty Acids Composition and Related Gene Expression during the Development from Seed to Leaves of Three Cultivated Cardoon Genotypes 8
Nutritional evaluation of a SSD core collection of common bean 8
Towards a Cardoon (Cynara cardunculus var. altilis)-Based Biorefinery: A Case Study of Improved Cell Cultures via Genetic Modulation of the Phenylpropanoid Pathway 8
Transcriptional Analysis of the Unfolded Protein Response (UPR) in Lima Bean Cotyledons Shows the Regulation of Many Aspects of the Secretory Pathway 8
ANTINUTRITIONAL FACTORS IN PEARL MILLET GRAINS: PHYTATE AND GOITROGENS CONTENT VARIABILITY AND MOLECULAR CHARACTERIZATION OF GENES INVOLVED IN THEIR PATHWAYS 8
Nutritional characteristics of common beans studied in the BIO-BELIEF project: macronutrient and iron content in 13 commercial and experimental bean lines 8
Trova il mutante 7
Phytic acid biosynthesis and transport: temporal and spatial gene expression analysis during Phaseolus vulgaris seed development 7
Valorizzazione nutrizionale del pomodorino "cherry" mediante l'aumento del contenuto in antiossidanti 7
Accelerating breeding of pearl millet (Pennisetum glaucum): a focus on grain quality traits 7
Orthologous lectin genes in the large legume family as a tool for phylogenetic studies 7
Evolutionary aspects in a lectin multigene family in Phaseolus species 7
Characterization of Italian lentil (Lens culinaris Medik) germplasm by agronomic traits, biochemical and molecular markers 7
Molecular organization of the APA genomic region associated with resistance to seed bruchids in wild Phaseolus vulgaris L. genotypes 7
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour 7
BIO-BELIEF: common bean and climatic change 7
Temporal and spatial expression analysis of genes involved in phytic acid (InsP6) biosynthesis and transport during Phaseolus vulgaris seed development 7
Orthologous lectin genes in the large legume family as tool for phylogenetic studies 7
Phytic Acid Biosynthesis and Transport in Phaseolus vulgaris: Exploitation of New Genomic Resources 7
SEED QUALITY IMPROVEMENT OF PEARL MILLET (Pennisetum glaucum): PROGRESS OF THE "NEWPEARL"- CERES PROJECT 7
Evolution of the bean lectin locus: Focusing on the structure of the Arcelin 4 locus. 7
Modulation of bioactive compounds in common bean seed: two sides of the same coin 7
TILLING-BY-SEQUENCING AND GENOME EDITING FOR THE FUNCTIONAL VALIDATION OF CANDIDATE DOMESTICATION GENES IN COMMON BEAN (PHASEOLUS VULGARIS L.) 7
Proteine di tipo lectinico in semi di Phaseolus lunatus: studi biochimici ed evolutivi 7
Genetic Approaches to Improve Common Bean Nutritional Quality: Current Knowledge and Future Perspectives 7
Totale 1.004
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Categoria #
all - tutte 6.879
article - articoli 2.131
book - libri 119
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 336
Totale 9.465
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024124 0 0 0 0 0 0 0 0 22 22 70 10
2024/20251.445 19 22 315 171 739 179 0 0 0 0 0 0
Totale 1.569