CNR Institutional Research Information System

SPARVOLI, FRANCESCA
 Distribuzione geografica
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Continente #
AS - Asia 5.102
NA - Nord America 3.339
EU - Europa 1.705
SA - Sud America 978
Continente sconosciuto - Info sul continente non disponibili 180
AF - Africa 120
OC - Oceania 11
Totale 11.435
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Nazione #
US - Stati Uniti d'America 3.084
SG - Singapore 2.069
CN - Cina 1.049
BR - Brasile 740
IT - Italia 712
HK - Hong Kong 531
VN - Vietnam 531
FR - Francia 319
BD - Bangladesh 196
NL - Olanda 186
KR - Corea 176
JP - Giappone 132
DE - Germania 124
IN - India 119
CA - Canada 111
GB - Regno Unito 91
AR - Argentina 86
FI - Finlandia 57
MX - Messico 56
ID - Indonesia 43
CO - Colombia 40
EC - Ecuador 36
ZA - Sudafrica 33
TR - Turchia 31
IQ - Iraq 28
IL - Israele 27
PK - Pakistan 27
AT - Austria 26
PL - Polonia 26
SA - Arabia Saudita 20
VE - Venezuela 20
MA - Marocco 19
RU - Federazione Russa 19
ES - Italia 18
JM - Giamaica 16
MY - Malesia 16
CR - Costa Rica 15
UA - Ucraina 15
CL - Cile 14
DZ - Algeria 14
PY - Paraguay 14
PH - Filippine 13
IE - Irlanda 12
JO - Giordania 12
PE - Perù 12
AL - Albania 11
KE - Kenya 10
LT - Lituania 10
TT - Trinidad e Tobago 10
UZ - Uzbekistan 10
AE - Emirati Arabi Uniti 9
AU - Australia 9
BE - Belgio 9
SE - Svezia 9
UY - Uruguay 9
AZ - Azerbaigian 8
RO - Romania 8
TH - Thailandia 8
EG - Egitto 7
HN - Honduras 7
LV - Lettonia 7
NP - Nepal 7
TN - Tunisia 7
BO - Bolivia 6
GT - Guatemala 6
AM - Armenia 5
BS - Bahamas 5
DO - Repubblica Dominicana 5
ET - Etiopia 5
GE - Georgia 5
HU - Ungheria 5
MD - Moldavia 5
NI - Nicaragua 5
OM - Oman 5
RS - Serbia 5
CZ - Repubblica Ceca 4
HR - Croazia 4
PR - Porto Rico 4
SC - Seychelles 4
SV - El Salvador 4
BA - Bosnia-Erzegovina 3
BB - Barbados 3
DK - Danimarca 3
KH - Cambogia 3
KZ - Kazakistan 3
LB - Libano 3
MK - Macedonia 3
NG - Nigeria 3
PT - Portogallo 3
AO - Angola 2
BH - Bahrain 2
BY - Bielorussia 2
CH - Svizzera 2
GA - Gabon 2
IR - Iran 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
LC - Santa Lucia 2
LK - Sri Lanka 2
NZ - Nuova Zelanda 2
Totale 11.221
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Città #
Singapore 1.212
Santa Clara 792
Hong Kong 524
Hefei 381
San Jose 344
Beijing 244
Ashburn 242
Lauterbourg 216
Ho Chi Minh City 190
Seoul 172
Los Angeles 149
Milan 132
Hanoi 114
Tokyo 104
Rome 81
New York 77
São Paulo 58
Dallas 57
Buffalo 49
Frankfurt am Main 46
Toronto 35
Da Nang 31
Helsinki 28
Council Bluffs 26
Turin 26
Chicago 25
Brescia 23
Vienna 23
Brooklyn 22
Montreal 22
Phoenix 22
Minamishinagawa 21
Biên Hòa 20
Rio de Janeiro 20
Bologna 19
Warsaw 19
Belo Horizonte 18
Bengaluru 18
Haiphong 17
Amsterdam 16
Dhaka 16
Munich 16
Naples 16
Orem 16
Philadelphia 16
Quito 16
Brasília 15
Denver 15
Lappeenranta 15
London 14
Atlanta 13
Bogotá 13
Charlotte 13
Johannesburg 13
Kingston 13
Mexico City 13
Nuremberg 13
Rezzato 13
Thái Bình 13
Thái Nguyên 13
Turku 13
Amman 12
Arese 12
Curitiba 12
Falkenstein 12
San José 12
Baghdad 11
Dublin 11
Düsseldorf 11
Elk Grove Village 11
Guayaquil 11
Houston 11
Las Vegas 11
Miami 11
Riyadh 11
San Francisco 11
Venice 11
Bari 10
Guangzhou 10
Kuala Lumpur 10
Lyon 10
Mumbai 10
Nairobi 10
Cagliari 9
Chennai 9
Fortaleza 9
Hải Dương 9
Istanbul 9
Milwaukee 9
Newark 9
Palermo 9
Porto Alegre 9
Tashkent 9
The Bronx 9
Tirana 9
Asunción 8
Baku 8
Boydton 8
Cape Town 8
Manaus 8
Totale 6.322
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Nome #
SPATIALS3 PROJECT: IMPROVEMENT OF PRIMARY PRODUCTIONS FOR A HEALTHIER DIET 133
Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine 131
Genetic and morphological diversity of chestnut tree (Castanea sativa Mill.) in Lombardy sub mountain areas 123
Chestnut cultivation development in Lombardy: leveraging native genetic resources in two pilot areas 113
Behavioural, cognitive, and neurophysiological effects of a synbiotic supplementation enriched with pigmented corn extract or cornstarch in drug-naïve children with attention-deficit hyperactivity disorder: A randomised, double-blind, comparison-controlled clinical trial 111
GENETICS OF DOMESTICATION IN COMMON BEAN (PHASEOLUS VULGARIS L.): AN APPROACH FOR THE ANALYSIS OF CANDIDATE GENES VIA TILLING-BY-SEQUENCING 108
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations 98
Pearl millet genome sequence provides a resource to improve agronomic traits in arid environments 95
Strategies to Modulate Specialized Metabolism in Mediterranean Crops: From Molecular Aspects to Field 94
Phytic acid biosynthesis and transport: temporal and spatial gene expression analysis during Phaseolus vulgaris seed development 93
Nutritional value 92
Resumption of chestnut cultivation in Lombardy: starting from native genetic resources 91
Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing 89
TILLING-by-sequencing and genome editing for the functional validation of candidate domestication genes in common bean (Phaseolus vulgaris L.) 87
Trova il mutante 86
Genetics of domestication in common bean (P. vulgaris L.): an approach for the analysis of candidate genes via tilling-by-sequencin 86
BIO-BELIEF project: Drought tolerance in nutritionally-optimized common beans 85
Modulation of antinutritional compounds in common bean seeds: exploitation of diversity and novel uses 84
NMR-based metabolomic study on Phaseolus vulgaris flour fermented by lactic acid bacteria and yeasts 84
Study of the pleiotropic effects of the common bean low phytic acid1 mutation and mapping of new lpa mutants 83
Phytic acid transport in common bean: a new low phytic acid mutant in the PvMRP1 gene and study of PvMRPs promoters in two different plant systems 81
CASTADIVA: Biodiversity and multi-functionality of the chestnut tree. Leveraging genetic resources for the development of Lombardy sub mountain areas 81
Genomics of Phaseolus beans, a major source of dietary protein and micronutrient in the Tropics. 79
Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine 78
Phaseolus vulgaris BBI genes for trypsin/chymotrypsin inhibitor and for elastase/trypsin inhibitor 77
Monitoraggio e valorizzazione delle risorse genetiche dei castagneti da frutto in Umbria e Lombardia: verso un nuovo concetto di terroir genetico 77
CHANGES IN TRANSCRIPTION AND METABOLIC FLUXES INDUCED BY COLD AND SALT IN CARDOON CALLI DIFFER WITH STRESS DURATION AND INTENSITY 76
Conferenza Regionale dell Agricoltura e dello Sviluppo rurale della Toscana 75
Trascriptome of common bean-Rhizobium symbiotic nitrogen fixation under oxidative stress. 72
MONITORING THE METABOLITES CONTENT OF SEASONED ZUCCHINI DURING SHELF LIFE BY NMR-BASED METABOLOMICS 71
Prospects to improve the nutritional quality of crops 69
ANTIOXIDANT EFFECT OF A FERMENTED POWDER OF LADY JOY BEAN IN PRIMARY RAT HEPATOCYTES 68
The lectin family of Phaseolus: complexity and evolution of the APA locus 68
Characterization of biodegradable polybutylene succinate modified by sequential infiltration of Al2O3 68
qPCR para la selección de genes en judía (Phaseolus vulgaris) regulados por Rhizoctonia solani 66
Miglioramento genetico per ridurre il contenuto di fattori antinutrizionali nel seme di fagiolo 66
A defective ABC transporter of the MRP family, responsible of the the bean low phytic acid (lpa1) mutation, affects the regulation of phytic acid pathway, seed myo-inositol and alters ABA sensitivity. 66
Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility 66
A novel role of the transcriptional modulator PvTIFY in phosphorus deficiency signaling in common bean (Phaseolus vulgaris). 65
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective 65
SEED QUALITY IMPROVEMENT OF PEARL MILLET (Pennisetum glaucum): PROGRESS OF THE "NEWPEARL"- CERES PROJECT 64
Evaluation of Phaseolus vulgarislec‐lpa as Alternative Protein Source on Growth Performances, Health Status, Faecal Minerals and Gut Microbiota in Weaned Piglet's Diet 63
Drought and heat affect common bean minerals and human diet. What we know and where to go 63
Caratterizzazione del sistema lectine in Phaseolus vulgaris L 62
Mapping and Physiological Characterization of the Bean lpa-280-10 Mutant 62
In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development 62
TILLING-BY-SEQUENCING AND GENOME EDITING FOR THE FUNCTIONAL VALIDATION OF CANDIDATE DOMESTICATION GENES IN COMMON BEAN (PHASEOLUS VULGARIS L.) 62
BOBCAT: biotechnologies for sustainable production of bio-based commodities and specialty products in a cardoon-based biorefinery. 62
Agrobacterium-mediated transformation of cardoon cell cultures allows alteration of the phenylpropanoid pathway 61
ECTOPIC EXPRESSION OF ATMYB90 IN TOMATO RESULTS IN INCREASED ANTHOCYANIN ACCUMULATION AND DEFECTIVE POLLEN DEVELOPMENT 61
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour 60
Common bean (Phaseolus vulgaris L.) PvTIFY orchestrates global changes in transcript profile response to jasmonate and phosphorus deficiency 60
Towards a Cardoon (Cynara cardunculus var. altilis)-Based Biorefinery: A Case Study of Improved Cell Cultures via Genetic Modulation of the Phenylpropanoid Pathway 60
Plant Cellular and Molecular Biotechnology: Following Mariotti's Steps 59
Isolation and characterization of novel Phaseolus vulgaris low phytic acid mutants 59
Nutritional evaluation of a SSD core collection of common bean 59
Isolation and characterization of a new low phytic acid mutant in the common bean PvMRP1 gene and study of PvMRPs promoters in two different plant systems 58
BIO-BELIEF: common bean and climatic change 58
COMMON BEAN (Phaseolus vulgaris) BIOFORTIFICATION: UNEXPECTED EFFECTS OF THE lpa1-1 MUTATION ON LECTIN STABILITY AND IDENTIFICATION OF A NEW lpa MUTANT 57
Phytic acid: novel putative common bean mutants and tools to study its role in cell signalling 57
Development of a biotech toolbox for bean research 57
Evolutionary analysis of the APA genes in the Phaseolus genus: wild beans as source of lectin-related resistance factors? 56
Isolation and characterisation of the seed myo-inolsitol-6-phosphate synthase (MIPS) gene from common bean (Phaseolus vulgaris L.) 55
Agrobacterium-mediated transformation of cardoon cell cultures allows alteration of the phenylpropanoid pathway 55
Toxicological assessment of Chlorella vulgaris and its potential preventive effect in a chronic obstructive pulmonary disease (COPD) mouse model 54
Modulation of bioactive compounds in common bean seed: two sides of the same coin 54
Agrobacterium-mediated transformation of cardoon cell cultures allows alteration of the phenylpropanoid pathway. 54
Iron biofortification in bean: is the lpa1 mutant a good candidate? 53
Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds 53
DVD-Fascination of Plant Day 52
Il cece di Cicerale e la lenticchia di Colliano: due varietà locali coltivate nella provincia di Salerno 52
MODULATION OF ANTINUTRITIONAL COMPOUNDS IN COMMON BEAN (Phaseolus vulgaris L.) SEEDS: EXPLOITATION OF DIVERSITY AND NOVEL USES 52
Drought, antinutrients and common beans: the BIO-BELIEF project 52
Iron biofortification in common bean 51
Genomic analysis of storage protein deficiency in common bean (Phaseolus vulgaris) 51
A defective ABC transporter of the MRP family, responsible of the bean lpa1 mutation, affects the regulation of phytic acid pathway, reduces seed myo-inositol and alters ABA sensitivity 51
The Impact of Sourdough Fermentation on Non-Nutritive Compounds and Antioxidant Activities of Flours from Different Phaseolus Vulgaris L. Genotypes 51
Lectin gene sequences and species relationships among cultivated legumes - Genetic Resources and Crop Evolution 51
Biofortification in common bean: identification and chracterisation of a lpa (low phytic acid) mutant 51
Nutritional characteristics of common beans studied in the BIO-BELIEF project: macronutrient and iron content in 13 commercial and experimental bean lines 51
qPCR strategy to select bean genes regulated by the Trichoderma velutinum 50
Molecular evolution of Phaseolus gene families 50
Sequenze genomiche codificanti per trasportatori della famiglia ABC coinvolti nel trasporto di acido fitico. 50
Biscotti ad alto valore nutrizionale con farine di fagiolo 49
Transcript profiling of common bean nodules subjected to oxidative stress 49
Evaluation and improvement of old bean landraces cultivated in Southern-Italy 48
Accelerating breeding of pearl millet (Pennisetum glaucum): a focus on grain quality traits 48
Iron biofortification in common bean (Phaseolus vulgaris L.) 48
BOBCAt: BiOtechnologies for sustainable production of Bio-based commodities and specialty products in a CArdoon-based biorefinery 48
Fattori antinutrizionali nei legumi 48
Drought response, seed quality and yield of biofortified common beans in a contest of climatic change 48
GENE REGULATION OF PHYTIC ACID TRANSPORTERS MAY EXPLAIN THE ABSENCE OF PLEIOTROPIC EFFECTS OF THE lpa-1 MUTATION IN Phaseolus vulgaris 47
Identification and characterisation of a low phytic acid (lpa) mutant in bean. 47
Functional characterization of PvMRP1 and PvMRP2, two putative phytic acid transporters. 47
Evolutionary analysis of the APA genes in the Phaseolus genus: wild and cultivated beans species as sources of lectin-related resistance factors? 47
Molecular organization of the APA genomic region associated with resistance to seed bruchids in wild Phaseolus vulgaris L. genotypes 47
Mapping and molecular characterization of a common bean low phytic acid mutation usable in efforts of improving iron and zinc bioavailability. 47
Transcript profiling of the common bean - Rhizobium symbiosis under oxidative stress 47
Tecnologie di Evoluzione Assistita - La nuova via per la sostenibilità dell'agricoltura italiana: Con le TEA leguminose più produttive e nutritive 46
Isolation and characterization of a new low phytic acid mutant in the common bean PvMRP1 gene and study of PvMRPs promoters in two different plant systems 45
Totale 6.621
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Categoria #
all - tutte 38.073
article - articoli 12.967
book - libri 553
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.559
Totale 53.152
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024124 0 0 0 0 0 0 0 0 22 22 70 10
2024/20253.874 21 22 311 171 742 178 62 258 165 241 923 780
2025/20266.347 358 534 549 940 1.192 329 820 266 343 441 275 300
2026/20271.090 390 312 388 0 0 0 0 0 0 0 0 0
Totale 11.435