CNR Institutional Research Information System

CASSANO, ALFREDO
 Distribuzione geografica
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Continente #
AS - Asia 7.952
NA - Nord America 3.885
EU - Europa 1.667
SA - Sud America 1.231
Continente sconosciuto - Info sul continente non disponibili 418
AF - Africa 125
OC - Oceania 10
Totale 15.288
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Nazione #
US - Stati Uniti d'America 3.659
SG - Singapore 3.160
CN - Cina 1.802
BR - Brasile 963
HK - Hong Kong 943
VN - Vietnam 758
IT - Italia 606
FR - Francia 477
KR - Corea 360
JP - Giappone 256
BD - Bangladesh 170
IN - India 136
CA - Canada 103
AR - Argentina 92
DE - Germania 91
NL - Olanda 85
FI - Finlandia 76
GB - Regno Unito 75
ID - Indonesia 69
MX - Messico 59
IL - Israele 53
CO - Colombia 50
EC - Ecuador 41
ZA - Sudafrica 40
ES - Italia 31
PL - Polonia 31
TR - Turchia 31
IQ - Iraq 27
RU - Federazione Russa 26
PK - Pakistan 24
MA - Marocco 22
UA - Ucraina 22
VE - Venezuela 22
PH - Filippine 20
PY - Paraguay 20
IE - Irlanda 18
SE - Svezia 18
PE - Perù 16
SA - Arabia Saudita 16
MY - Malesia 14
UZ - Uzbekistan 14
AE - Emirati Arabi Uniti 12
CL - Cile 12
JO - Giordania 12
KE - Kenya 12
TW - Taiwan 12
AT - Austria 11
EG - Egitto 11
IR - Iran 11
BG - Bulgaria 10
DO - Repubblica Dominicana 10
TT - Trinidad e Tobago 10
CR - Costa Rica 9
LT - Lituania 9
UY - Uruguay 9
GR - Grecia 8
JM - Giamaica 8
KZ - Kazakistan 8
PT - Portogallo 8
RO - Romania 8
TH - Thailandia 8
BE - Belgio 7
CZ - Repubblica Ceca 7
DZ - Algeria 7
NP - Nepal 7
AL - Albania 6
AU - Australia 6
HN - Honduras 6
HU - Ungheria 6
XK - ???statistics.table.value.countryCode.XK??? 6
AZ - Azerbaigian 5
PR - Porto Rico 5
TN - Tunisia 5
BA - Bosnia-Erzegovina 4
BB - Barbados 4
BO - Bolivia 4
CI - Costa d'Avorio 4
LB - Libano 4
SN - Senegal 4
SV - El Salvador 4
CH - Svizzera 3
DK - Danimarca 3
ET - Etiopia 3
GE - Georgia 3
HR - Croazia 3
LK - Sri Lanka 3
NG - Nigeria 3
NI - Nicaragua 3
NZ - Nuova Zelanda 3
RS - Serbia 3
AO - Angola 2
EE - Estonia 2
GA - Gabon 2
GH - Ghana 2
GT - Guatemala 2
GY - Guiana 2
KG - Kirghizistan 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
LV - Lettonia 2
Totale 14.845
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Città #
Singapore 1.964
Hong Kong 923
Hefei 818
Santa Clara 683
San Jose 487
Dallas 480
Ashburn 407
Lauterbourg 354
Seoul 354
Beijing 279
Ho Chi Minh City 251
Hanoi 196
Tokyo 195
Los Angeles 162
New York 91
São Paulo 67
Minamishinagawa 50
Milan 49
Rome 46
Buffalo 43
Bengaluru 39
Da Nang 38
Guangzhou 38
Helsinki 38
Naples 33
Caserta 31
Rio de Janeiro 31
Frankfurt am Main 30
Haiphong 30
Boardman 29
Edison 27
Genoa 27
Orem 27
Cavallino 26
Council Bluffs 25
Toronto 25
Shanghai 23
Palermo 22
Atlanta 21
Bologna 21
Johannesburg 21
Denver 20
Montreal 20
Shenzhen 20
Warsaw 20
Brooklyn 19
Lappeenranta 19
Brasília 18
Curitiba 18
Phoenix 18
Dhaka 17
Belo Horizonte 16
Biên Hòa 16
Chicago 16
Porto Alegre 16
Seattle 16
Turku 16
Mexico City 15
Quito 15
Amsterdam 14
Istanbul 14
Jakarta 14
Tashkent 14
Guayaquil 13
Nuremberg 13
San Francisco 13
Amman 12
Dublin 12
Guarulhos 12
Lamezia Terme 12
Mumbai 12
Munich 12
Stockholm 12
Bogotá 11
Nairobi 11
Ribeirão Preto 11
The Dalles 11
Campinas 10
Chennai 10
Houston 10
Manchester 10
Quận Bình Thạnh 10
San Antonio 10
Thái Nguyên 10
Buenos Aires 9
Charlotte 9
Chengdu 9
Las Vegas 9
Medellín 9
Philadelphia 9
Bexley 8
Caracas 8
Madrid 8
Ninh Bình 8
Paris 8
Phủ Lý 8
Salvador 8
Santo André 8
São José dos Campos 8
Turin 8
Totale 9.243
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Nome #
Integrated membrane process for producing high quality red dragon fruit juice concentrate 161
An Eco-Friendly Integrated Membrane Process for the Concentration and Purification of Functional Bioactive Compounds from Citrus Hybrid Tacle® Extract 132
Development of phenolic-rich fractions from olive mill wastewater by membrane-based operations for application in food industry 129
Exploring temperature and concentration effects on lithium fluoride crystallization in membrane-assisted systems 120
Osmotic distillation for white wine dealcoholization: kinetics, mass transfer and impacts on physicochemical and volatile profile 120
An integrated membrane-assisted biorefinery process for the recovery of biophenols from Castanea sativa shell 119
Porous piezoelectric BCTZ membranes for water microfiltration 107
Investigating the impact of temperature and concentration on membrane-assisted crystallization of lithium fluoride solution 105
Advanced Technologies in Wastewater Treatment - Waste Water Treatment of Leather Industry 102
Advanced Technologies in Wastewater Treatment – Food, Pharmaceutical and Chemical Industry 97
Health-promoting properties of red fruit juice concentrated by non-thermal membrane process 97
A membrane-assisted green strategy for purifying bioactive compounds from extracted white wine lees 94
Innovative membranes for water treatment and industrial separations 94
The optimization of operating conditions in the cross-flow microfiltration of grape marc extract by response surface methodology 87
Performance of hollow Fiber ultrafiltration membranes in the clarification of blood orange juice 85
Piezoelectrics in advancing water treatment: exploring self-cleaning potential of BCTZ membranes in preliminary evaluation 81
Reusing wastes from olive pomace in oil production chain: How membrane technology can rescue nutrients from wastewaters 80
Concentration of clarified orange juice through direct contact membrane distillation 80
Pomegranate juice processing by membranes 80
Studio, progettazione e sviluppo di sistemi tecnologici per il recupero di acqua e componenti bioattivi dai sottoprodotti dell'industria olearia da destinare a nuove applicazioni - Nono report periodico 76
Enhancing ethanol removal from wine: a comparative study of reverse osmosis, nanofiltration and osmotic distillation 76
Green chemistry treatment of seafood processing wastewater using pilot scale Anaerobic Membrane Bioreactor (AnMBR) in a realtime mode 76
Valorization of chestnut processing by-products: A membrane-assisted green strategy for purifying valuable compounds from shells 76
Pressure-driven membrane technologies for the treatment and recovery of bioactive substances from agri-food wastewaters 75
Clarification and concentration of pomegranate juice (Punica granatum L.) using membrane processes 74
Recovery of phenolic compounds from by-products of the winemaking chain by ultra and nano-filtration membranes 73
Ultrafiltration of orange press liquor: effect of operating conditions on membrane fouling and permeate flux 72
Valorization of agro-food products and by-products by membrane-based processes: a sustainable approach 72
Processo integrato a membrana per la concentrazione di succo di melograno 71
Membrane technologies for recovery of bioactive compounds 71
Osmotic distillation in agro-food applications 71
Processo integrato per l'estrazione selettiva e la concentrazione di polifenoli da sottoprodotti del ciclo di lavorazione delle arance rosse 70
Studio, progettazione e sviluppo di sistemi tecnologici per il recupero di acqua e componenti bioattivi dai sottoprodotti dell'industria olearia da destinare a nuove applicazioni - Quarto report periodico 70
Enzymatic membrane reactor for eco-friendly goat skin unhairing. 70
Toward a green integrated membrane process for the separation, concentration and purification of bioactive compounds from chestnut shells 69
Recupero e riciclo di chemicals nell'industria conciaria mediante processi a membrana 68
Integrated membrane operations in fruit juice processing 67
Advanced Technologies in Wastewater Treatment – Municipal Wastewater Treatment 67
Evaluating membrane behavior to ethanol-water mixtures and wine: A comparative investigation 67
Ultrafiltration of kiwifruit juice: operating parameters, juice quality and membrane fouling 66
Role of polypropylene membranes in enhancing lithium fluoride crystallization: a molecular dynamics study 66
Influence of molecular weight cut-off on the recovery of polyphenols in bergamot juice by ultafiltration and nanofiltration membranes 65
Reverse osmosis in food processing 64
Recupero e valorizzazione di Acque di Vegetazione olearie per nuove applicazioni Eco-friendly nelle Lavorazioni conciarie 63
Applications of reverse osmosis and nanofiltration membrane process in wine and beer industry 63
Assessment of the polyphenol recovery from white wine lees via non-ionic polymeric resins 63
Progetto di Ricerca MURST-Conciaricerca Italia Srl "Nuove Tecnologie per il processo di concia delle pelli e del cuoio" 62
Towards a green process for recovering phenolic compounds from fennel wastes (Foeniculum vulgare Mill.): Identifying target molecules and assessing membrane nanofiltration for their separation 62
A green process for the recovery of biomolecules from fennel wastes: identifying target molecules and assessing membrane nanofiltration for their separation 62
Materiali avanzati per trasporti ecosostenibili - Rapporto tecnico 30/06/2013 61
A new approach for bioremediation of olive mill wastewaters: combination of straw filtration and nanofiltration 61
La tecnologia a membrana come approccio sostenibile nelle produzioni conciarie secondo una visione circolare 61
Recovery of polyphenols from by-products of citrus processing by nanofiltration 59
Partial removal of sugar from apple juice by nanofiltration and discontinuous diafiltration 59
Separation and purification of anthocyanins from pomegranate juice by ultrafitration membranes 59
The evolution of membrane technology in fruit juice production 59
Nanofiltration of Calabrian apple juice: characterization of bioactive fractions and sugar reduction 58
Current and future applications of nanofiltration in food processing 58
Prediction of permeate flux in ultrafiltration processes: a review of modeling approaches 57
Various applications of electrospun keratin-based nanofibers 57
Recovery of aromatics from orange juice evaporator condensate streams by reverse osmosis 56
Concentrazione di flavonoidi da sottoprodotti del ciclo di lavorazione delle arance rosse mediante operazioni a membrana 55
An integrated membrane process for the recovery of chromium salts from tannery effluents 54
Hollow fibers in micro- and ultrafiltration processes of the agrofood production 54
Membranes and membrane operations in functional food production 54
Exploring sustainable membrane strategies for producing concentrated juice enriched of health-promoting compounds from red fruits 54
Nanofiltration performance on Li-based solution obtained from exhausted batteries 54
Clarification and Concentration of Citrus and carrot juices by Integrated Membrane Processes 54
Biologically active compounds from Goji (Lycium barbarum L.) leaves aqueous extracts: purification and concentration by membrane processes 53
White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters 53
Fabrication of electrospun keratin nanofiber membranes for air and water treatment 53
Lithium recovery from spent lithium-batteries through nanofiltration operations 53
Concentration of clarified kiwifruit juice by osmotic distillation 52
Membrane-based fractionation of white wine lees hydroalcoholic extracts 52
Flower and Leaf Extracts of Sambucus nigra L.: Application of Membrane Processes to Obtain Fractions with Antioxidant and Antityrosinase Properties 52
Short-term morphological response of polypropylene membranes to hypersaline lithium fluoride solutions: a multiscale modeling approach 52
An analysis and comparison of the hydrodynamic behavior of ships using mesh-based and meshless computational fluid dynamics simulations 51
Current advances in membrane processing of wines: A comprehensive review 51
Membrane processing 50
Investigating lithium salt membrane crystallization: a molecular dynamics approach 50
Modeling of gel controlling membrane filtration in fruit juice processing 50
Highlights of research on sustainable membrane fabrication and membrane-based agro-food processes at the Institute on Membrane Technology (ITM-CNR) 49
Membrane processes in food and pharmaceutical industries 49
Review about modifications of antifouling polymer membranes in anaerobic membrane bioreactors (AnMBRs) wastewater treatment 49
Membrane-based clarification and fractionation of red wine lees aqueous extracts 48
Osmotic evaporation of red fruit juice and impact on quality and biological properties 48
Physico-chemical parameters of Cactus Pear (Opuntia Ficus-Indica) juice clarified by microfiltration and ultrafiltration processes 47
Atmospheric chemistry 47
Air Pollution, Air Quality, and Climate Change 47
Clarification of pomegranate juice (punica granatum L.) by hollow fibre membranes: Analyses of membrane fouling and performance 47
Advances in membrane technologies for water treatment - Materials, processes and applications 46
Rheological behaviour of blood orange juice concentrated by osmotic distillation and thermal evaporation 46
Wastewaters from leather industry: an overview 46
Concentration of bioactive phenolic compounds in olive mill wastewaters by direct contact membrane distillation 46
Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides 45
Nuovo impianto per la concentrazione dei succhi d'uva attraverso tecniche osmotiche integrate 45
Membranes and integrated membrane operations as clean technologies in the leather industry 45
Leather Industry, Unhairing-Liming 45
Membrane Engineering in the Circular Economy: Renewable Sources Valorization in Energy and Downstream Processing in Agro-food Industry 45
Integrated processes for the recovery of valuable compounds from artichoke wastewaters 44
Totale 6.677
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Categoria #
all - tutte 54.620
article - articoli 21.563
book - libri 2.915
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 8.456
Totale 87.554
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202479 0 0 0 0 0 0 0 0 12 0 55 12
2024/20254.706 20 17 344 232 671 232 192 171 96 124 1.417 1.190
2025/20269.816 580 1.022 1.034 1.340 1.696 367 1.551 519 566 480 347 314
2026/2027687 480 207 0 0 0 0 0 0 0 0 0 0
Totale 15.288