CNR Institutional Research Information System

CASSANO, ALFREDO
 Distribuzione geografica
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Continente #
AS - Asia 532
NA - Nord America 427
EU - Europa 57
AF - Africa 1
Totale 1.017
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Nazione #
SG - Singapore 474
US - Stati Uniti d'America 427
IT - Italia 43
CN - Cina 37
KR - Corea 19
NL - Olanda 6
HU - Ungheria 4
FR - Francia 2
CI - Costa d'Avorio 1
ID - Indonesia 1
MY - Malesia 1
RO - Romania 1
SE - Svezia 1
Totale 1.017
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Città #
Santa Clara 367
Singapore 323
Guangzhou 22
Seoul 19
Bologna 4
Cavallino 4
Veszprém 4
Novara 3
Sala Baganza 3
Castel Goffredo 2
Cava de' Tirreni 2
Erbusco 2
Milan 2
Mogliano Veneto 2
Padova 2
Parma 2
Reggio Calabria 2
Uta 2
Abidjan 1
Amsterdam 1
Boardman 1
Lecce 1
Malang 1
Messina 1
Modena 1
Rome 1
Totale 775
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Nome #
Studio, progettazione e sviluppo di sistemi tecnologici per il recupero di acqua e componenti bioattivi dai sottoprodotti dell'industria olearia da destinare a nuove applicazioni - Quarto report periodico 14
Piezoelectrics in advancing water treatment: exploring self-cleaning potential of BCTZ membranes in preliminary evaluation 14
A new approach for bioremediation of olive mill wastewaters: combination of straw filtration and nanofiltration 11
Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes 9
Membrane technologies for recovery of bioactive compounds 9
Membrane Engineering 8
Recent developments in membrane technologies for concentration of liquid foods and food ingredients 8
A membrane-based process for the recovery of glycyrrhizin and phenolic compounds from licorice wastewaters 8
Produzione atermica di succhi rossi concentrati ad alto profilo nutrizionale, organolettico e funzionale 7
A membrane-based study for the recovery of polyphenols from bergamot juice 7
Concentration of bioactive phenolic compounds in olive mill wastewaters by direct contact membrane distillation 7
An integrated membrane-assisted biorefinery process for the recovery of biophenols from Castanea sativa shell 7
Pervaporation-aided processes for the selective separation of aromas, fragrances and essential (AFE) solutes from agro-food products and wastes 7
Current advances in membrane processing of wines: A comprehensive review 7
Various applications of electrospun keratin-based nanofibers 7
The optimization of operating conditions in the cross-flow microfiltration of grape marc extract by response surface methodology 6
NMR-based characterization of citrus Tacle juice and low-level NMR and UV-Vis data fusion for monitoring its fractions from membrane-based operations 6
A combination of eco-friendly extraction techniques and membrane operations for the recovery of bioactive compounds from wine by-products 6
Advanced Technologies in Wastewater Treatment - Food Processing Industry 6
Membrane processes in food and pharmaceutical industries 6
Food processing wastewater treatment by membrane-based operations: recovery of biologically active compounds and water reuse 6
Recovery of polyphenols from agrofood by-products by using membrane systems 6
A combination of aqueous extraction and ultrafiltration for the purification of phycocyanin from Arthrospira maxima 6
Environmentally friendly extraction of c-phycocyanin from Arthrospira maxima and its purification by ultrafiltration 6
Lithium recovery from spent lithium-batteries through nanofiltration operations 6
Clarification and Concentration of Citrus and carrot juices by Integrated Membrane Processes 6
Barometric membrane technologies 6
Performance of hollow Fiber ultrafiltration membranes in the clarification of blood orange juice 5
An Eco-Friendly Integrated Membrane Process for the Concentration and Purification of Functional Bioactive Compounds from Citrus Hybrid Tacle® Extract 5
Processo integrato a membrana per la concentrazione di succo di melograno 5
A membrane-based process for recovering inulin and phenolic compounds from artichoke wastewaters 5
Arsenic removal by membrane processes 5
A membrane based process for the clarification and the concentration of the cactus pear juice quality 5
Recovery of phenols in citrus juice production by integrated membrane operations 5
A Multivariate Statistical Analyses of Membrane Performance in the Clarification of Citrus Press Liquor 5
Membrane-based fractionation of white wine lees hydroalcoholic extracts 5
A generalized model for clarification of fruit juice during ultrafiltration under total recycle and batch mode 5
Novel PVDF hollow-fiber membranes for the recovery of valuable compounds from pomegranate juice 5
Recovery of aromatics from orange juice evaporator condensate streams by reverse osmosis 5
Recovery of bioactive compounds from agro-food by-products by membrane-based operations 5
Toward a green integrated membrane process for the separation, concentration and purification of bioactive compounds from chestnut shells 5
Document Integrating different membrane operations and combining membranes with conventional separation techniques in industrial processes 5
A Two-Step Nanofiltration Process for the Production of Phenolic-Rich Fractions from Artichoke Aqueous Extracts 5
A membrane-based process for recovering phenolic compounds from artichoke wastewaters 5
Modeling of gel controlling membrane filtration in fruit juice processing 5
A combination of aqueous extraction and polymeric membranes as sustainable process for the recovery of polyphenols from olive mill solid wastes 5
Advanced Polymeric Membranes for Wastewater Reclamation and Water Purification 5
Valorisation of agro-food wastewaters by integrated membrane operations 5
Membrane Processes for Sustainable Growth 5
Production of High-Quality Red Fruit Juices by Athermal Membrane Processes 5
Membrane Engineering in the Circular Economy: Renewable Sources Valorization in Energy and Downstream Processing in Agro-food Industry 5
Pomegranate juice processing by membranes 5
A membrane-based process for the production of pomegranate juice (Punica Granatum L.) concentrate 5
Advanced Technologies in Wastewater Treatment - Oily Wastewaters 5
Nanofiltration in beverage industry 5
Evaluating membrane behavior to ethanol-water mixtures and wine: A comparative investigation 5
Ultrafiltration of orange press liquor: effect of operating conditions on membrane fouling and permeate flux 4
Influence of molecular weight cut-off on the recovery of polyphenols in bergamot juice by ultafiltration and nanofiltration membranes 4
Recovery of polyphenols from by-products of citrus processing by nanofiltration 4
Concentrazione di flavonoidi da sottoprodotti del ciclo di lavorazione delle arance rosse mediante operazioni a membrana 4
Prediction of permeate flux in ultrafiltration processes: a review of modeling approaches 4
Materiali avanzati per trasporti ecosostenibili - Rapporto tecnico 30/06/2013 4
Hollow fibers in micro- and ultrafiltration processes of the agrofood production 4
Rheological behaviour of blood orange juice concentrated by osmotic distillation and thermal evaporation 4
Exploring sustainable membrane strategies for producing concentrated juice enriched of health-promoting compounds from red fruits 4
Current and future applications of nanofiltration in food processing 4
Preface 4
Membrane technologies for water treatment and reuse in food and beverage industries 4
Permeate flux prediction 4
Clarification of orange press liquors by PVDF hollow fiber membranes 4
A Membrane-Based Process for the Valorization of the Bergamot Juice 4
Remediation of spent alkaline solutions in the production of cellulose fibers from Spanish broom by membrane operations 4
Modeling of gel layer transport duringultrafiltration of fruit juice with non-Newtonian fluid rheology 4
Recovery of biologically active compounds from licorice root extracts by membrane-based operations 4
Quantification of selective transport of fructose and glucose during membrane filtration of pomegranate juice 4
Permeate flux hysteresis with transmembrane pressure in the gel controlling membrane filtration 4
Recovery of phenolic compounds from bergamot juice by nanofiltration membranes 4
Studio, progettazione e sviluppo di sistemi tecnologici per il recupero di acqua e componenti bioattivi dai sottoprodotti dell'industria olearia da destinare a nuove applicazioni - Secondo report periodico 4
A green process for the recovery of biomolecules from fennel wastes: identifying target molecules and assessing membrane nanofiltration for their separation 4
Membranes and integrated membrane operations as clean technologies in the leather industry 4
Characterization of concentrated red orange juice by rheological techniques 4
Biologically active compounds from Goji (Lycium barbarum L.) leaves aqueous extracts: purification and concentration by membrane processes 4
Valorization of agro-food wastes by integrated membrane operations 4
Concentration of red orange juice by osmotic distillation: effect of operating conditions on water transport 4
Materiali avanzati per trasporti ecosostenibili - Rapporto tecnico 30/06/2014 4
Recupero e valorizzazione di Acque di Vegetazione olearie per nuove applicazioni Eco-friendly nelle Lavorazioni conciarie 4
Characterization of olive mill wastewater fractions treatment by integrated membrane process 4
Materiali avanzati per trasporti ecosostenibili - Rapporto tecnico 31/12/2013 4
Membrane operations for water recovery in power plants 4
Recovery of protein-based compounds from meat by-products by membrane-assisted separations: A review 4
Recovery of valuable compounds from pomegranate juice by PVDF hollow fibre membranes 4
The evolution of membrane technology in fruit juice production 4
Membrane Technology in Food Processing 4
Integrated Membrane Systems and Processes 4
Comprehensive metabolic overview of Citrus Tacle juice and its membrane fractions based on NMR and UV-Vis spectroscopic data combined with PCA 4
Fabrication of electrospun keratin nanofiber membranes for air and water treatment 4
Food industry by-products valorization and new ingredients: Cases of study 4
A comprehensive review of membrane distillation and osmotic distillation in agro-food applications 4
Membrane-based clarification and fractionation of red wine lees aqueous extracts 4
Membrane-based bio-refinery in agro-food wastewaters processing 4
Totale 523
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Categoria #
all - tutte 6.044
article - articoli 2.281
book - libri 324
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.075
Totale 9.724
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202477 0 0 0 0 0 0 0 0 12 0 54 11
2024/2025965 20 17 342 229 357 0 0 0 0 0 0 0
Totale 1.042