CNR Institutional Research Information System

SERIO, FRANCESCO
 Distribuzione geografica
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Continente #
AS - Asia 3.829
NA - Nord America 1.751
EU - Europa 1.065
SA - Sud America 732
AF - Africa 107
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 3
Totale 7.494
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Nazione #
SG - Singapore 1.644
US - Stati Uniti d'America 1.629
CN - Cina 817
BR - Brasile 581
HK - Hong Kong 430
IT - Italia 414
VN - Vietnam 387
FR - Francia 243
KR - Corea 141
JP - Giappone 116
NL - Olanda 89
DE - Germania 66
IN - India 65
GB - Regno Unito 64
MX - Messico 52
FI - Finlandia 51
AR - Argentina 48
CA - Canada 45
BD - Bangladesh 43
EC - Ecuador 28
CO - Colombia 26
ID - Indonesia 23
ZA - Sudafrica 23
IL - Israele 21
IQ - Iraq 21
ES - Italia 20
PL - Polonia 18
RU - Federazione Russa 18
EG - Egitto 15
TR - Turchia 15
MA - Marocco 14
TN - Tunisia 14
KE - Kenya 13
PK - Pakistan 13
SE - Svezia 13
CL - Cile 12
PE - Perù 12
JO - Giordania 11
PH - Filippine 11
SA - Arabia Saudita 11
PY - Paraguay 10
UZ - Uzbekistan 10
CI - Costa d'Avorio 9
UA - Ucraina 9
VE - Venezuela 8
AL - Albania 7
DZ - Algeria 7
GR - Grecia 7
MY - Malesia 7
AE - Emirati Arabi Uniti 6
AU - Australia 6
CH - Svizzera 6
JM - Giamaica 5
TH - Thailandia 5
UY - Uruguay 5
AZ - Azerbaigian 4
BG - Bulgaria 4
DO - Repubblica Dominicana 4
KZ - Kazakistan 4
LT - Lituania 4
PT - Portogallo 4
TT - Trinidad e Tobago 4
TW - Taiwan 4
AM - Armenia 3
AT - Austria 3
BB - Barbados 3
ET - Etiopia 3
HR - Croazia 3
HU - Ungheria 3
IE - Irlanda 3
NP - Nepal 3
OM - Oman 3
BA - Bosnia-Erzegovina 2
BF - Burkina Faso 2
BH - Bahrain 2
BO - Bolivia 2
DK - Danimarca 2
KH - Cambogia 2
MD - Moldavia 2
RO - Romania 2
XK - ???statistics.table.value.countryCode.XK??? 2
AO - Angola 1
BS - Bahamas 1
BZ - Belize 1
CG - Congo 1
CR - Costa Rica 1
CV - Capo Verde 1
CY - Cipro 1
CZ - Repubblica Ceca 1
EE - Estonia 1
GE - Georgia 1
GP - Guadalupe 1
GT - Guatemala 1
HN - Honduras 1
IR - Iran 1
IS - Islanda 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LU - Lussemburgo 1
Totale 7.480
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Città #
Singapore 1.008
Hong Kong 427
Santa Clara 396
Hefei 325
San Jose 269
Lauterbourg 185
Beijing 178
Ashburn 155
Seoul 137
Ho Chi Minh City 132
Los Angeles 101
Hanoi 97
Tokyo 85
Dallas 66
São Paulo 58
New York 56
Bari 34
Frankfurt am Main 25
Rio de Janeiro 25
Rome 25
Orem 24
Helsinki 22
Da Nang 20
Minamishinagawa 20
Novara 20
Boardman 19
Buffalo 19
Naples 18
Milan 17
Bitonto 16
Council Bluffs 16
Haiphong 16
Lappeenranta 16
Johannesburg 14
Montreal 14
Warsaw 14
Belo Horizonte 12
Bengaluru 12
Guangzhou 12
Stockholm 12
Turku 12
Amman 11
Atlanta 11
Munich 11
Baghdad 10
Boston 10
Brasília 10
Curitiba 10
Genoa 10
Mexico City 10
Porto Alegre 10
Thái Nguyên 10
Abidjan 9
Amsterdam 9
Chennai 9
Düsseldorf 9
Guarulhos 9
Guayaquil 9
Houston 9
Nairobi 9
Taranto 9
Toronto 9
Biên Hòa 8
Cairo 8
Denver 8
London 8
Messina 8
Phoenix 8
Medellín 7
Osasco 7
Portsmouth 7
Praia Grande 7
Salvador 7
Tashkent 7
Turin 7
Dhaka 6
Florence 6
Hải Dương 6
Lima 6
Nova Iguaçu 6
Poplar 6
Ahmedabad 5
Bologna 5
Buenos Aires 5
City of London 5
Jakarta 5
Montevideo 5
Ninh Bình 5
Nuremberg 5
Parma 5
Phủ Lý 5
Puebla City 5
Recife 5
Tirana 5
Tsu 5
Algiers 4
Asunción 4
Baku 4
Brooklyn 4
Bắc Ninh 4
Totale 4.555
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Nome #
BOCCIONI E GRESPINI: DA PIANTE SPONTANEE A NUOVI ORTAGGI DA FOGLIA PER LA IV GAMMA 110
Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc 99
Genotype-Specific Response to Silicon Supply in Young Tomato and Unripe Melon Plants Grown in a Floating System 93
Sensor-Based Fertigation Management Enhances Resource Utilization and Crop Performance in Soilless Strawberry Cultivation 86
Quality and Nutritional Evaluation of Regina Tomato, a Traditional Long-Storage Landrace of Puglia (Southern Italy) 85
La placenta dei meloni immaturi: uno scrigno di composti utili alla salute umana 83
Reduced Fertilization to Improve Sustainable Use of Resources and Preserve Postharvest Quality of Fresh-Cut Wild Rocket (Diplotaxis tenuifolia L.) in Soil-Bound and Soilless Cultivation 82
Localized foliar application of iodine on tomato: An effective approach for targeted agronomic biofortification 81
SOILLESS GO - "Sostenibilità ambientale, Innovazioni di processo e di prodotto per la competitività deLLE coltivazioni Senza suolo in Puglia - Gruppo Operativo". Relazione intermedia - II SAL 80
Glucosinolate profile of Eruca sativa , Diplotaxis tenuifolia and Diplotaxis erucoides grown in soil and soilless systems 79
Made in Italy Agroalimentare. Acqua, sole e l orto sul balcone: La produzione idroponica di ortaggi da foglia. 71
Barattiere: An Italian Local Variety of Cucumis melo L. with Quality Traits between Melon and Cucumber 70
Soilless cultivation systems to produce tailored microgreens for specific nutritional needs 70
INFLUENCE OF POTASSIUM LEVEL AND GENOTYPE ON VITAMIN E CONTENT OF TOMATO FRUITS 69
Supplemental lighting with LED for efficient year-round production of soilless tomato in a Mediterranean greenhouse 68
Nutritional value of five new tomato (Solanum lycopersicum L.) hybrids in a Mediterranean commercial glasshouse 68
Soilless production of wild rocket as affected by greenhouse coverage with photovoltaic modules 68
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione sesto SAL 67
Manuale per la gestione sostenibile ed il recupero dei residui spiaggiati di posidonia 63
Effect of night salinity level on water use, physiological responses, yield, and quality of tomato. 62
Biofortificazione in silicio di spinacio allevato in floating system 61
Exploring mineral profiles and their bioaccessibility of chicory, Swiss chard, and black cabbage microgreens 59
Sustaining lowimpact practices in horticulture through nondestructive approach to provide more information on fresh produce history and quality: the SUS&LOW project 59
XIII Settimana della cultura scientifica e tecnologica: Coltivazione degli ortaggi e salvaguardia della biodiversità: il caso del carosello e del barattiere 58
Self-Configuring CVS to Discriminate Rocket Leaves According to Cultivation Practices and to Correctly Attribute Visual Quality Level 58
Moderate saline waters are effective to enhance a landrace of unripe melon cultivated in a “water culture system” with high input efficiency 58
Nutraceutical Profile of "Carosello" (Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs 57
Light emitting diodes for the improvement of postharvest quality of wild rocket in soilless and soil-bound cultivation systems 57
Valutazione Qualitativa e Nutrizionale del Pomodoro Regina, una Varietà Locale Pugliese 56
Changes in Antioxidant Metabolism and Plant Growth of Wild Rocket Diplotaxis tenuifolia (L.) DC cv Dallas Leaves as Affected by Different Nutrient Supply Levels and Growing Systems 56
Orticoltura 55
Effects of a Biodegradable Superabsorbent Hydrogel on Soil Water Retention Properties and Plant Growth 55
Enhancement of a landrace of carosello (Unripe melon) through the use of light-emitting diodes (led) and nutritional characterization of the fruit placenta 55
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione Primo SAL (Stato Avanzamento Lavori) 54
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione terzo SAL 53
Boron biofortification of Portulaca Oleracea L. Through soilless cultivation for a new tailored crop 51
Soilless cultivation systems to producetailored microgreens for specificnutritional needs 51
Growth and nutrient composition of cucumber (Cucumis sativus L.) plants grown in a closed soilless system. 50
Sensor-based technology for the rational management of fertigation in tomato soilless cultivation 50
Compositional analysis of yellow, orange and purple Polignano carrots 49
Biodegradable Superabsorbent Hydrogel IncreasesWater Retention Properties of Growing Media and Plant Growth 49
Techno-functional properties of tomato puree fortified with anthocyanin pigments 48
Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history & quality (SUS&LOW) 48
Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots 48
Yield and quality of greenhouse multi-leaf lettuce cultivars grown in soil and soilless culture under Mediterranean conditions 48
EVALUATION OF ANAEROBIC DIGESTATES LIQUID FRACTION FROM POSIDONIA RESIDUES AS NUTRIENT SOLUTION FOR LETTUCE SEEDLING PRODUCTION 48
Tensiometer-based irrigation management of subirrigated soilless tomato: effects of substrate matric potential control on crop performance 47
Cover crops and manure combined with commercial fertilizers differently affect yield and quality of processing tomato (Solanum lycopersicum l.) organically grown in puglia 46
Optimized Plant Nutrition for Precision Biofortification to Meet Nutrition Custom Human 46
Mineral Composition and Bioaccessibility in Rocket and Purslane after Zn Biofortification Process 46
Ottimizzazione delle produzioni vegetali con sistemi di coltivazione senza suolo in una serra coperta con pannelli fotovoltaici "semitrasparenti" 46
Grafting and rootstock effects on yield, fruit quality and shoot Na+ partitioning of tomato grown under salt stress conditions 45
Biofortification of vegetable crops with silicon for human nutrition 45
Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone. 45
Supplementary light differently influences physico-chemical parameters and antioxidant compounds of tomato fruits hybrids 45
Calcium biofortification and bioaccessibility in soilless "baby leaf" vegetable production 45
Dalla biofortificazione degli ortaggi alla nutrizione personalizzata 44
The compost of posidonia residues: A short review on a new component for soilless growing media 44
La formazione del progetto OFRALSER: Master di I livello in Competenze innovative per "convenience product" 43
PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.) 43
Report attività 2020 progetto "Cambiamenti Climatici" (Fondo ordinario per gli enti e le istituzioni di ricerca FOE-2019, DTA.AD003.474) 43
VALORISATION AND TRACEABILITY OF MADE IN ITALY PRODUCTS: TRANSCRIPTOME ASSEMBLY AND MARKER DEVELOPMENT OF 'PUNTARELLE' - CHICORY STEMS. 43
Impiego di una tecnologia basata su sensori per la gestione razionale della fertirrigazione di pomodoro in coltivazione senza suolo 42
Effect of silicon in the nutrient solution on the incidence of powdery mildew and quality traits in carosello and barattiere (Cucumismelo L.) grown in a soilless system 42
Valorizzazione agronomica della biodiversità pugliese di carosello e barattiere (Cucumis melo L.). 42
Potassium nutrition increases the lycopene content of tomato fruit 41
Multiple regression models and Computer Vision Systems to predict antioxidant activity and total phenols in pigmented carrots 41
Potential application of hyperspectral imaging and FT-NIR spectroscopy for discrimination of soilless tomato according to growing techniques, water use efficiency and fertilizer productivity 41
Some aspects of trough benches system and its performances in cherry tomato production. 39
Soil-less greenhouse production of table grape under Mediterranean conditions. 39
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione quinto SAL 39
Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems 39
Ottimizzazione delle produzioni vegetali con sistemi di coltivazione senza suolo in una serra coperta con pannelli fotovoltaici "semitrasparenti" 39
IL VALORE AGGIUNTO DELLA PORTULACA CON LA BIOFORTIFICAZIONE IN ZINCO 38
Nutrient and phytochemical composition of rocket and cabbage microgreens grown under varying potassium regimes 38
Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts 38
Prime osservazioni sull aggiunta di un polimero superassorbente ai substrati di coltivazione. 37
Sea fennel (Crithmum maritimum L.): from underutilized crop to new dried product for food use 37
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione quarto SAL. 37
Antioxidant Properties and Health Benefits of Tomato 37
Supplementary Far-Red Light Did Not Affect Tomato Plant Growth or Yield under Mediterranean Greenhouse Conditions 37
Silicon in vegetables: in vitro bioaccessibility, bioavailability and biological activity in different target tissues (intestine and bone) 37
Vegetative growth, yield, and fruit quality of Cuore di Bue , an heirloom tomato, as influenced by rootstock. 37
Caratterizzazione morfologica e qualitativo-nutrizionale delle varietà locali di pomodoro regina (dai siti di Monopoli, Fasano e Ostuni), barattiere (dai siti di Monopoli, Fasano e Carovigno) e bietole da coste (dal sito di Fasano) 36
Soilless biofortification, bioaccessibility, and bioavailability: Signposts on the path to personalized nutrition 36
The Mediterranean diet between traditional foods and human health through culinary examples 36
Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment 36
Linee guida operative per la gestione sostenibile dei residui spiaggiati di posidonia. 36
Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate 35
Influence of rootstock on vegetative growth, fruit yield and quality in 'Cuore di Bue', an heirloom tomato 35
Tuber quality and nutritional components of three early potato varieties subjected to chemical haulm desiccation 35
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione Secondo SAL (Stato Avanzamento Lavori) 35
Hydroponic Production of Reduced-Potassium Swiss Chard and Spinach: A Feasible Agronomic Approach to Tailoring Vegetables for Chronic Kidney Disease Patients 35
Postharvest evaluation of soilless-grown table grape during storage in modified atmosphere 34
The yellow-purple Polignano carrot (Daucus carota L.): a multicoloured landrace from the Puglia region (Southern Italy) at risk of genetic erosion 34
NaCl stress enhances silicon tissue enrichment of hydroponic "baby leaf" chicory under biofortification process 34
Photosynthetic Photon Flux Density Distribution Inside Photovoltaic Greenhouses, Numerical Simulation, and Experimental Results 33
Yield and quality of early potato cultivars in relation to the use of glufosinate-ammonium as desiccant. 33
Qualità nutrizionale e merceologica: due aspetti fondamentali per la valorizzazione commerciale della patata precoce italiana. 33
Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods 31
Totale 5.065
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Categoria #
all - tutte 24.629
article - articoli 13.205
book - libri 426
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.096
Totale 39.356
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202471 0 0 0 0 0 0 0 0 2 23 28 18
2024/20252.673 19 16 235 117 402 113 25 195 75 112 752 612
2025/20264.921 257 444 464 798 888 233 710 298 366 272 191 0
Totale 7.665