CNR Institutional Research Information System

SERIO, FRANCESCO
 Distribuzione geografica
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Continente #
AS - Asia 3.878
NA - Nord America 2.059
EU - Europa 1.145
SA - Sud America 740
Continente sconosciuto - Info sul continente non disponibili 188
AF - Africa 109
OC - Oceania 7
Totale 8.126
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Nazione #
US - Stati Uniti d'America 1.902
SG - Singapore 1.644
CN - Cina 823
BR - Brasile 583
IT - Italia 487
HK - Hong Kong 432
VN - Vietnam 387
FR - Francia 244
KR - Corea 141
JP - Giappone 117
NL - Olanda 92
BD - Bangladesh 76
DE - Germania 66
IN - India 66
GB - Regno Unito 65
CA - Canada 57
MX - Messico 52
FI - Finlandia 51
AR - Argentina 48
CO - Colombia 29
EC - Ecuador 29
ID - Indonesia 26
ZA - Sudafrica 23
IL - Israele 21
IQ - Iraq 21
ES - Italia 20
PL - Polonia 18
RU - Federazione Russa 18
EG - Egitto 15
TR - Turchia 15
CL - Cile 14
MA - Marocco 14
TN - Tunisia 14
KE - Kenya 13
PK - Pakistan 13
SE - Svezia 13
PE - Perù 12
JO - Giordania 11
PH - Filippine 11
SA - Arabia Saudita 11
UZ - Uzbekistan 11
PY - Paraguay 10
CI - Costa d'Avorio 9
JM - Giamaica 9
UA - Ucraina 9
MY - Malesia 8
VE - Venezuela 8
AL - Albania 7
CR - Costa Rica 7
DZ - Algeria 7
GR - Grecia 7
AE - Emirati Arabi Uniti 6
AU - Australia 6
CH - Svizzera 6
NI - Nicaragua 6
TT - Trinidad e Tobago 6
BG - Bulgaria 5
DO - Repubblica Dominicana 5
TH - Thailandia 5
UY - Uruguay 5
AM - Armenia 4
AZ - Azerbaigian 4
KZ - Kazakistan 4
LT - Lituania 4
PT - Portogallo 4
TW - Taiwan 4
AT - Austria 3
BA - Bosnia-Erzegovina 3
BB - Barbados 3
ET - Etiopia 3
HR - Croazia 3
HU - Ungheria 3
IE - Irlanda 3
NP - Nepal 3
OM - Oman 3
PR - Porto Rico 3
BF - Burkina Faso 2
BH - Bahrain 2
BO - Bolivia 2
DK - Danimarca 2
KH - Cambogia 2
MD - Moldavia 2
RO - Romania 2
SC - Seychelles 2
XK - ???statistics.table.value.countryCode.XK??? 2
AO - Angola 1
BS - Bahamas 1
BZ - Belize 1
CG - Congo 1
CV - Capo Verde 1
CY - Cipro 1
CZ - Repubblica Ceca 1
EE - Estonia 1
GE - Georgia 1
GP - Guadalupe 1
GT - Guatemala 1
HN - Honduras 1
IR - Iran 1
IS - Islanda 1
KW - Kuwait 1
Totale 7.923
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Città #
Singapore 1.008
Hong Kong 429
Santa Clara 405
Hefei 325
San Jose 274
Ashburn 217
Lauterbourg 185
Beijing 179
Seoul 137
Ho Chi Minh City 132
Los Angeles 106
Hanoi 97
Tokyo 85
Dallas 68
New York 58
São Paulo 58
Bari 40
Rome 35
Milan 29
Buffalo 28
Frankfurt am Main 25
Orem 25
Rio de Janeiro 25
Boardman 23
Helsinki 22
Da Nang 20
Minamishinagawa 20
Naples 20
Novara 20
Bitonto 16
Council Bluffs 16
Haiphong 16
Lappeenranta 16
Montreal 15
Warsaw 15
Johannesburg 14
Houston 13
Atlanta 12
Belo Horizonte 12
Bengaluru 12
Boston 12
Guangzhou 12
Stockholm 12
Turin 12
Turku 12
Amman 11
Brooklyn 11
Munich 11
Toronto 11
Baghdad 10
Brasília 10
Curitiba 10
Denver 10
Genoa 10
Mexico City 10
Phoenix 10
Porto Alegre 10
Thái Nguyên 10
Abidjan 9
Amsterdam 9
Chennai 9
Düsseldorf 9
Guarulhos 9
Guayaquil 9
London 9
Nairobi 9
Taranto 9
Biên Hòa 8
Cairo 8
Messina 8
Portsmouth 8
Dhaka 7
Florence 7
Lima 7
Medellín 7
Osasco 7
Praia Grande 7
Salvador 7
San Francisco 7
Tashkent 7
Bologna 6
Hải Dương 6
Managua 6
Nova Iguaçu 6
Poplar 6
San Antonio 6
Ahmedabad 5
Buenos Aires 5
City of London 5
Jakarta 5
Kingston 5
Kuala Lumpur 5
Montevideo 5
Ninh Bình 5
Nuremberg 5
Palermo 5
Parma 5
Philadelphia 5
Phủ Lý 5
Puebla City 5
Totale 4.728
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Nome #
BOCCIONI E GRESPINI: DA PIANTE SPONTANEE A NUOVI ORTAGGI DA FOGLIA PER LA IV GAMMA 111
Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc 102
Genotype-Specific Response to Silicon Supply in Young Tomato and Unripe Melon Plants Grown in a Floating System 95
Localized foliar application of iodine on tomato: An effective approach for targeted agronomic biofortification 95
Sensor-Based Fertigation Management Enhances Resource Utilization and Crop Performance in Soilless Strawberry Cultivation 93
Quality and Nutritional Evaluation of Regina Tomato, a Traditional Long-Storage Landrace of Puglia (Southern Italy) 87
Reduced Fertilization to Improve Sustainable Use of Resources and Preserve Postharvest Quality of Fresh-Cut Wild Rocket (Diplotaxis tenuifolia L.) in Soil-Bound and Soilless Cultivation 86
La placenta dei meloni immaturi: uno scrigno di composti utili alla salute umana 85
Glucosinolate profile of Eruca sativa , Diplotaxis tenuifolia and Diplotaxis erucoides grown in soil and soilless systems 83
SOILLESS GO - "Sostenibilità ambientale, Innovazioni di processo e di prodotto per la competitività deLLE coltivazioni Senza suolo in Puglia - Gruppo Operativo". Relazione intermedia - II SAL 80
Nutritional value of five new tomato (Solanum lycopersicum L.) hybrids in a Mediterranean commercial glasshouse 76
Barattiere: An Italian Local Variety of Cucumis melo L. with Quality Traits between Melon and Cucumber 73
Made in Italy Agroalimentare. Acqua, sole e l orto sul balcone: La produzione idroponica di ortaggi da foglia. 71
Supplemental lighting with LED for efficient year-round production of soilless tomato in a Mediterranean greenhouse 71
Soilless cultivation systems to produce tailored microgreens for specific nutritional needs 71
Soilless production of wild rocket as affected by greenhouse coverage with photovoltaic modules 71
INFLUENCE OF POTASSIUM LEVEL AND GENOTYPE ON VITAMIN E CONTENT OF TOMATO FRUITS 70
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione sesto SAL 68
Biofortificazione in silicio di spinacio allevato in floating system 68
Manuale per la gestione sostenibile ed il recupero dei residui spiaggiati di posidonia 66
Sustaining lowimpact practices in horticulture through nondestructive approach to provide more information on fresh produce history and quality: the SUS&LOW project 66
Exploring mineral profiles and their bioaccessibility of chicory, Swiss chard, and black cabbage microgreens 64
Nutraceutical Profile of "Carosello" (Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs 63
Effect of night salinity level on water use, physiological responses, yield, and quality of tomato. 62
Boron biofortification of Portulaca Oleracea L. Through soilless cultivation for a new tailored crop 61
Self-Configuring CVS to Discriminate Rocket Leaves According to Cultivation Practices and to Correctly Attribute Visual Quality Level 61
Moderate saline waters are effective to enhance a landrace of unripe melon cultivated in a “water culture system” with high input efficiency 61
XIII Settimana della cultura scientifica e tecnologica: Coltivazione degli ortaggi e salvaguardia della biodiversità: il caso del carosello e del barattiere 58
Changes in Antioxidant Metabolism and Plant Growth of Wild Rocket Diplotaxis tenuifolia (L.) DC cv Dallas Leaves as Affected by Different Nutrient Supply Levels and Growing Systems 58
Light emitting diodes for the improvement of postharvest quality of wild rocket in soilless and soil-bound cultivation systems 58
Soilless cultivation systems to producetailored microgreens for specificnutritional needs 58
Biodegradable Superabsorbent Hydrogel IncreasesWater Retention Properties of Growing Media and Plant Growth 58
Valutazione Qualitativa e Nutrizionale del Pomodoro Regina, una Varietà Locale Pugliese 57
Enhancement of a landrace of carosello (Unripe melon) through the use of light-emitting diodes (led) and nutritional characterization of the fruit placenta 56
Orticoltura 55
Effects of a Biodegradable Superabsorbent Hydrogel on Soil Water Retention Properties and Plant Growth 55
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione Primo SAL (Stato Avanzamento Lavori) 55
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione terzo SAL 55
Dalla biofortificazione degli ortaggi alla nutrizione personalizzata 55
Yield and quality of greenhouse multi-leaf lettuce cultivars grown in soil and soilless culture under Mediterranean conditions 55
Sensor-based technology for the rational management of fertigation in tomato soilless cultivation 54
EVALUATION OF ANAEROBIC DIGESTATES LIQUID FRACTION FROM POSIDONIA RESIDUES AS NUTRIENT SOLUTION FOR LETTUCE SEEDLING PRODUCTION 54
Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots 53
Potential application of hyperspectral imaging and FT-NIR spectroscopy for discrimination of soilless tomato according to growing techniques, water use efficiency and fertilizer productivity 52
Growth and nutrient composition of cucumber (Cucumis sativus L.) plants grown in a closed soilless system. 50
Grafting and rootstock effects on yield, fruit quality and shoot Na+ partitioning of tomato grown under salt stress conditions 50
Soil-less greenhouse production of table grape under Mediterranean conditions. 50
Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history & quality (SUS&LOW) 50
Optimized Plant Nutrition for Precision Biofortification to Meet Nutrition Custom Human 50
Compositional analysis of yellow, orange and purple Polignano carrots 49
Techno-functional properties of tomato puree fortified with anthocyanin pigments 49
Cover crops and manure combined with commercial fertilizers differently affect yield and quality of processing tomato (Solanum lycopersicum l.) organically grown in puglia 49
Mineral Composition and Bioaccessibility in Rocket and Purslane after Zn Biofortification Process 49
Biofortification of vegetable crops with silicon for human nutrition 48
Potassium nutrition increases the lycopene content of tomato fruit 47
Report attività 2020 progetto "Cambiamenti Climatici" (Fondo ordinario per gli enti e le istituzioni di ricerca FOE-2019, DTA.AD003.474) 47
Ottimizzazione delle produzioni vegetali con sistemi di coltivazione senza suolo in una serra coperta con pannelli fotovoltaici "semitrasparenti" 47
Supplementary light differently influences physico-chemical parameters and antioxidant compounds of tomato fruits hybrids 47
Tensiometer-based irrigation management of subirrigated soilless tomato: effects of substrate matric potential control on crop performance 47
Nutrient and phytochemical composition of rocket and cabbage microgreens grown under varying potassium regimes 46
Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone. 46
VALORISATION AND TRACEABILITY OF MADE IN ITALY PRODUCTS: TRANSCRIPTOME ASSEMBLY AND MARKER DEVELOPMENT OF 'PUNTARELLE' - CHICORY STEMS. 46
Impiego di una tecnologia basata su sensori per la gestione razionale della fertirrigazione di pomodoro in coltivazione senza suolo 45
Effect of silicon in the nutrient solution on the incidence of powdery mildew and quality traits in carosello and barattiere (Cucumismelo L.) grown in a soilless system 45
Valorizzazione agronomica della biodiversità pugliese di carosello e barattiere (Cucumis melo L.). 45
Calcium biofortification and bioaccessibility in soilless "baby leaf" vegetable production 45
PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.) 44
Fertilization strategies for lowering nitrate content in leafy vegetables: Chicory and rocket salad cases 44
The compost of posidonia residues: A short review on a new component for soilless growing media 44
La formazione del progetto OFRALSER: Master di I livello in Competenze innovative per "convenience product" 43
Sea fennel (Crithmum maritimum L.): from underutilized crop to new dried product for food use 42
Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts 42
Silicon in vegetables: in vitro bioaccessibility, bioavailability and biological activity in different target tissues (intestine and bone) 42
Multiple regression models and Computer Vision Systems to predict antioxidant activity and total phenols in pigmented carrots 41
Ottimizzazione delle produzioni vegetali con sistemi di coltivazione senza suolo in una serra coperta con pannelli fotovoltaici "semitrasparenti" 41
Some aspects of trough benches system and its performances in cherry tomato production. 40
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione quarto SAL. 40
Antioxidant Properties and Health Benefits of Tomato 40
IL VALORE AGGIUNTO DELLA PORTULACA CON LA BIOFORTIFICAZIONE IN ZINCO 40
Supplementary Far-Red Light Did Not Affect Tomato Plant Growth or Yield under Mediterranean Greenhouse Conditions 40
Vegetative growth, yield, and fruit quality of Cuore di Bue , an heirloom tomato, as influenced by rootstock. 40
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione quinto SAL 39
The Mediterranean diet between traditional foods and human health through culinary examples 39
Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems 39
Soilless biofortification, bioaccessibility, and bioavailability: Signposts on the path to personalized nutrition 38
The yellow-purple Polignano carrot (Daucus carota L.): a multicoloured landrace from the Puglia region (Southern Italy) at risk of genetic erosion 38
Advancing Kiwifruit Maturity Assessment: A Comparative Study of Non-Destructive Spectral Techniques and Predictive Models 38
Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment 38
Linee guida operative per la gestione sostenibile dei residui spiaggiati di posidonia. 38
Prime osservazioni sull aggiunta di un polimero superassorbente ai substrati di coltivazione. 37
Influence of rootstock on vegetative growth, fruit yield and quality in 'Cuore di Bue', an heirloom tomato 37
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione Secondo SAL (Stato Avanzamento Lavori) 37
NaCl stress enhances silicon tissue enrichment of hydroponic "baby leaf" chicory under biofortification process 37
Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate 36
Caratterizzazione morfologica e qualitativo-nutrizionale delle varietà locali di pomodoro regina (dai siti di Monopoli, Fasano e Ostuni), barattiere (dai siti di Monopoli, Fasano e Carovigno) e bietole da coste (dal sito di Fasano) 36
Postharvest evaluation of soilless-grown table grape during storage in modified atmosphere 36
Tuber quality and nutritional components of three early potato varieties subjected to chemical haulm desiccation 36
Yield and quality of early potato cultivars in relation to the use of glufosinate-ammonium as desiccant. 36
Physicochemical, Agronomical and Microbiological Evaluation of Alternative Growing Media for the Production of Rapini (Brassica rapa L.) Microgreens 35
Qualità nutrizionale e merceologica: due aspetti fondamentali per la valorizzazione commerciale della patata precoce italiana. 35
Totale 5.381
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Categoria #
all - tutte 28.161
article - articoli 15.175
book - libri 493
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.262
Totale 45.091
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202471 0 0 0 0 0 0 0 0 2 23 28 18
2024/20252.673 19 16 235 117 402 113 25 195 75 112 752 612
2025/20265.066 257 444 464 798 888 233 710 298 366 272 205 131
2026/2027316 313 3 0 0 0 0 0 0 0 0 0 0
Totale 8.126