CNR Institutional Research Information System

SERIO, FRANCESCO
 Distribuzione geografica
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Continente #
AS - Asia 3.950
NA - Nord America 2.618
EU - Europa 1.273
SA - Sud America 797
Continente sconosciuto - Info sul continente non disponibili 191
AF - Africa 116
OC - Oceania 7
Totale 8.952
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Nazione #
US - Stati Uniti d'America 2.415
SG - Singapore 1.646
CN - Cina 830
BR - Brasile 601
IT - Italia 580
HK - Hong Kong 433
VN - Vietnam 394
FR - Francia 250
KR - Corea 141
JP - Giappone 118
NL - Olanda 93
BD - Bangladesh 84
GB - Regno Unito 81
CA - Canada 74
IN - India 72
DE - Germania 68
MX - Messico 60
FI - Finlandia 51
AR - Argentina 49
CO - Colombia 45
EC - Ecuador 43
ID - Indonesia 36
IQ - Iraq 26
ZA - Sudafrica 24
ES - Italia 22
IL - Israele 21
PL - Polonia 19
RU - Federazione Russa 18
MY - Malesia 17
PH - Filippine 17
TR - Turchia 17
VE - Venezuela 16
EG - Egitto 15
CL - Cile 14
CR - Costa Rica 14
KE - Kenya 14
MA - Marocco 14
PK - Pakistan 14
TN - Tunisia 14
SE - Svezia 13
PE - Perù 12
SA - Arabia Saudita 12
JO - Giordania 11
NI - Nicaragua 11
UZ - Uzbekistan 11
CI - Costa d'Avorio 10
JM - Giamaica 10
PY - Paraguay 10
UA - Ucraina 10
AL - Albania 8
AE - Emirati Arabi Uniti 7
CH - Svizzera 7
DZ - Algeria 7
GR - Grecia 7
AU - Australia 6
DO - Repubblica Dominicana 6
TT - Trinidad e Tobago 6
BG - Bulgaria 5
KZ - Kazakistan 5
NP - Nepal 5
TH - Thailandia 5
UY - Uruguay 5
AM - Armenia 4
AZ - Azerbaigian 4
BB - Barbados 4
GT - Guatemala 4
LT - Lituania 4
PT - Portogallo 4
TW - Taiwan 4
AT - Austria 3
BA - Bosnia-Erzegovina 3
BE - Belgio 3
BH - Bahrain 3
ET - Etiopia 3
HN - Honduras 3
HR - Croazia 3
HU - Ungheria 3
IE - Irlanda 3
LY - Libia 3
OM - Oman 3
PR - Porto Rico 3
SC - Seychelles 3
BF - Burkina Faso 2
BO - Bolivia 2
DK - Danimarca 2
KH - Cambogia 2
MD - Moldavia 2
RO - Romania 2
RS - Serbia 2
SV - El Salvador 2
XK - ???statistics.table.value.countryCode.XK??? 2
AO - Angola 1
BS - Bahamas 1
BZ - Belize 1
CG - Congo 1
CV - Capo Verde 1
CY - Cipro 1
CZ - Repubblica Ceca 1
EE - Estonia 1
GE - Georgia 1
Totale 8.743
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Città #
Singapore 1.010
Hong Kong 429
Santa Clara 412
Hefei 325
San Jose 321
Ashburn 234
Lauterbourg 185
Beijing 180
Seoul 137
Ho Chi Minh City 133
Los Angeles 114
Hanoi 99
Tokyo 86
Dallas 69
New York 62
São Paulo 60
Bari 45
Rome 43
Milan 39
Council Bluffs 32
Buffalo 30
Rio de Janeiro 26
Frankfurt am Main 25
Orem 25
Boardman 24
Helsinki 22
Naples 22
Da Nang 20
Minamishinagawa 20
Novara 20
Haiphong 17
Houston 17
Montreal 17
Atlanta 16
Bitonto 16
Lappeenranta 16
Turin 16
Chennai 15
Guayaquil 15
Johannesburg 15
Phoenix 15
Warsaw 15
Boston 13
Brooklyn 13
Denver 13
Belo Horizonte 12
Bengaluru 12
Guangzhou 12
Mexico City 12
Porto Alegre 12
Stockholm 12
Toronto 12
Turku 12
Amman 11
Baghdad 11
Brasília 11
Genoa 11
Maglie 11
Munich 11
Abidjan 10
Curitiba 10
Kuala Lumpur 10
London 10
Philadelphia 10
San José 10
Thái Nguyên 10
Amsterdam 9
Düsseldorf 9
Guarulhos 9
Managua 9
Nairobi 9
Newark 9
Portsmouth 9
Taranto 9
Biên Hòa 8
Cairo 8
Dhaka 8
Las Vegas 8
Lima 8
Messina 8
Osasco 8
San Antonio 8
San Francisco 8
Florence 7
Medellín 7
Praia Grande 7
Queens 7
Salvador 7
Tashkent 7
The Bronx 7
Bogotá 6
Bologna 6
Catania 6
Chicago 6
Cuenca 6
Hải Dương 6
Minneapolis 6
Nova Iguaçu 6
Palermo 6
Poplar 6
Totale 4.963
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Nome #
BOCCIONI E GRESPINI: DA PIANTE SPONTANEE A NUOVI ORTAGGI DA FOGLIA PER LA IV GAMMA 120
Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc 114
Localized foliar application of iodine on tomato: An effective approach for targeted agronomic biofortification 101
Genotype-Specific Response to Silicon Supply in Young Tomato and Unripe Melon Plants Grown in a Floating System 98
Sensor-Based Fertigation Management Enhances Resource Utilization and Crop Performance in Soilless Strawberry Cultivation 96
Quality and Nutritional Evaluation of Regina Tomato, a Traditional Long-Storage Landrace of Puglia (Southern Italy) 91
Glucosinolate profile of Eruca sativa , Diplotaxis tenuifolia and Diplotaxis erucoides grown in soil and soilless systems 89
Reduced Fertilization to Improve Sustainable Use of Resources and Preserve Postharvest Quality of Fresh-Cut Wild Rocket (Diplotaxis tenuifolia L.) in Soil-Bound and Soilless Cultivation 89
La placenta dei meloni immaturi: uno scrigno di composti utili alla salute umana 89
SOILLESS GO - "Sostenibilità ambientale, Innovazioni di processo e di prodotto per la competitività deLLE coltivazioni Senza suolo in Puglia - Gruppo Operativo". Relazione intermedia - II SAL 83
Nutritional value of five new tomato (Solanum lycopersicum L.) hybrids in a Mediterranean commercial glasshouse 83
Barattiere: An Italian Local Variety of Cucumis melo L. with Quality Traits between Melon and Cucumber 79
Soilless cultivation systems to produce tailored microgreens for specific nutritional needs 78
Boron biofortification of Portulaca Oleracea L. Through soilless cultivation for a new tailored crop 75
Supplemental lighting with LED for efficient year-round production of soilless tomato in a Mediterranean greenhouse 74
Soilless production of wild rocket as affected by greenhouse coverage with photovoltaic modules 74
INFLUENCE OF POTASSIUM LEVEL AND GENOTYPE ON VITAMIN E CONTENT OF TOMATO FRUITS 72
Made in Italy Agroalimentare. Acqua, sole e l orto sul balcone: La produzione idroponica di ortaggi da foglia. 72
Biodegradable Superabsorbent Hydrogel IncreasesWater Retention Properties of Growing Media and Plant Growth 72
Biofortificazione in silicio di spinacio allevato in floating system 72
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione sesto SAL 71
Manuale per la gestione sostenibile ed il recupero dei residui spiaggiati di posidonia 71
Sustaining lowimpact practices in horticulture through nondestructive approach to provide more information on fresh produce history and quality: the SUS&LOW project 71
Changes in Antioxidant Metabolism and Plant Growth of Wild Rocket Diplotaxis tenuifolia (L.) DC cv Dallas Leaves as Affected by Different Nutrient Supply Levels and Growing Systems 70
Exploring mineral profiles and their bioaccessibility of chicory, Swiss chard, and black cabbage microgreens 69
Self-Configuring CVS to Discriminate Rocket Leaves According to Cultivation Practices and to Correctly Attribute Visual Quality Level 68
Effect of night salinity level on water use, physiological responses, yield, and quality of tomato. 65
Nutraceutical Profile of "Carosello" (Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs 65
Orticoltura 64
Yield and quality of greenhouse multi-leaf lettuce cultivars grown in soil and soilless culture under Mediterranean conditions 64
Moderate saline waters are effective to enhance a landrace of unripe melon cultivated in a “water culture system” with high input efficiency 64
Light emitting diodes for the improvement of postharvest quality of wild rocket in soilless and soil-bound cultivation systems 62
Soilless cultivation systems to producetailored microgreens for specificnutritional needs 62
XIII Settimana della cultura scientifica e tecnologica: Coltivazione degli ortaggi e salvaguardia della biodiversità: il caso del carosello e del barattiere 61
Soil-less greenhouse production of table grape under Mediterranean conditions. 60
Effects of a Biodegradable Superabsorbent Hydrogel on Soil Water Retention Properties and Plant Growth 59
Valutazione Qualitativa e Nutrizionale del Pomodoro Regina, una Varietà Locale Pugliese 59
Dalla biofortificazione degli ortaggi alla nutrizione personalizzata 59
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione Primo SAL (Stato Avanzamento Lavori) 58
Enhancement of a landrace of carosello (Unripe melon) through the use of light-emitting diodes (led) and nutritional characterization of the fruit placenta 58
Effect of silicon in the nutrient solution on the incidence of powdery mildew and quality traits in carosello and barattiere (Cucumismelo L.) grown in a soilless system 58
EVALUATION OF ANAEROBIC DIGESTATES LIQUID FRACTION FROM POSIDONIA RESIDUES AS NUTRIENT SOLUTION FOR LETTUCE SEEDLING PRODUCTION 58
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione terzo SAL 57
Sensor-based technology for the rational management of fertigation in tomato soilless cultivation 57
Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots 57
Growth and nutrient composition of cucumber (Cucumis sativus L.) plants grown in a closed soilless system. 56
Techno-functional properties of tomato puree fortified with anthocyanin pigments 56
VALORISATION AND TRACEABILITY OF MADE IN ITALY PRODUCTS: TRANSCRIPTOME ASSEMBLY AND MARKER DEVELOPMENT OF 'PUNTARELLE' - CHICORY STEMS. 55
Calcium biofortification and bioaccessibility in soilless "baby leaf" vegetable production 55
Cover crops and manure combined with commercial fertilizers differently affect yield and quality of processing tomato (Solanum lycopersicum l.) organically grown in puglia 54
Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history & quality (SUS&LOW) 54
Potential application of hyperspectral imaging and FT-NIR spectroscopy for discrimination of soilless tomato according to growing techniques, water use efficiency and fertilizer productivity 54
Potassium nutrition increases the lycopene content of tomato fruit 53
Mineral Composition and Bioaccessibility in Rocket and Purslane after Zn Biofortification Process 53
Compositional analysis of yellow, orange and purple Polignano carrots 52
Grafting and rootstock effects on yield, fruit quality and shoot Na+ partitioning of tomato grown under salt stress conditions 52
Optimized Plant Nutrition for Precision Biofortification to Meet Nutrition Custom Human 52
Supplementary light differently influences physico-chemical parameters and antioxidant compounds of tomato fruits hybrids 52
Sea fennel (Crithmum maritimum L.): from underutilized crop to new dried product for food use 51
Influence of rootstock on vegetative growth, fruit yield and quality in 'Cuore di Bue', an heirloom tomato 51
Biofortification of vegetable crops with silicon for human nutrition 51
Nutrient and phytochemical composition of rocket and cabbage microgreens grown under varying potassium regimes 51
The compost of posidonia residues: A short review on a new component for soilless growing media 51
PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.) 50
Report attività 2020 progetto "Cambiamenti Climatici" (Fondo ordinario per gli enti e le istituzioni di ricerca FOE-2019, DTA.AD003.474) 49
Ottimizzazione delle produzioni vegetali con sistemi di coltivazione senza suolo in una serra coperta con pannelli fotovoltaici "semitrasparenti" 49
Valorizzazione agronomica della biodiversità pugliese di carosello e barattiere (Cucumis melo L.). 49
Advancing Kiwifruit Maturity Assessment: A Comparative Study of Non-Destructive Spectral Techniques and Predictive Models 49
Tensiometer-based irrigation management of subirrigated soilless tomato: effects of substrate matric potential control on crop performance 49
Impiego di una tecnologia basata su sensori per la gestione razionale della fertirrigazione di pomodoro in coltivazione senza suolo 48
Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone. 48
Supplementary Far-Red Light Did Not Affect Tomato Plant Growth or Yield under Mediterranean Greenhouse Conditions 47
Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts 47
Vegetative growth, yield, and fruit quality of Cuore di Bue , an heirloom tomato, as influenced by rootstock. 47
La formazione del progetto OFRALSER: Master di I livello in Competenze innovative per "convenience product" 46
Multiple regression models and Computer Vision Systems to predict antioxidant activity and total phenols in pigmented carrots 45
Fertilization strategies for lowering nitrate content in leafy vegetables: Chicory and rocket salad cases 45
IL VALORE AGGIUNTO DELLA PORTULACA CON LA BIOFORTIFICAZIONE IN ZINCO 44
NaCl stress enhances silicon tissue enrichment of hydroponic "baby leaf" chicory under biofortification process 44
Postharvest evaluation of soilless-grown table grape during storage in modified atmosphere 43
Antioxidant Properties and Health Benefits of Tomato 43
The Mediterranean diet between traditional foods and human health through culinary examples 43
The yellow-purple Polignano carrot (Daucus carota L.): a multicoloured landrace from the Puglia region (Southern Italy) at risk of genetic erosion 43
Silicon in vegetables: in vitro bioaccessibility, bioavailability and biological activity in different target tissues (intestine and bone) 43
Ottimizzazione delle produzioni vegetali con sistemi di coltivazione senza suolo in una serra coperta con pannelli fotovoltaici "semitrasparenti" 43
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione quarto SAL. 42
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione quinto SAL 42
THE ITALIAN CISIA PROJECT: TARGETING THE BRASSINESTOROID PATHWAY IN CICHORIUM SPP. 42
Some aspects of trough benches system and its performances in cherry tomato production. 41
Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate 41
Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems 41
Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment 41
Soilless biofortification, bioaccessibility, and bioavailability: Signposts on the path to personalized nutrition 40
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione Secondo SAL (Stato Avanzamento Lavori) 40
Hydroponic Production of Reduced-Potassium Swiss Chard and Spinach: A Feasible Agronomic Approach to Tailoring Vegetables for Chronic Kidney Disease Patients 40
Prime osservazioni sull aggiunta di un polimero superassorbente ai substrati di coltivazione. 39
Tuber quality and nutritional components of three early potato varieties subjected to chemical haulm desiccation 39
Linee guida operative per la gestione sostenibile dei residui spiaggiati di posidonia. 39
Yield and quality of early potato cultivars in relation to the use of glufosinate-ammonium as desiccant. 38
La qualità degli ortaggi 37
Totale 5.857
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Categoria #
all - tutte 31.184
article - articoli 16.853
book - libri 550
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.413
Totale 50.000
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202471 0 0 0 0 0 0 0 0 2 23 28 18
2024/20252.673 19 16 235 117 402 113 25 195 75 112 752 612
2025/20265.066 257 444 464 798 888 233 710 298 366 272 205 131
2026/20271.142 313 246 583 0 0 0 0 0 0 0 0 0
Totale 8.952