GAI, FRANCESCO
 Distribuzione geografica
Continente #
AS - Asia 3.939
NA - Nord America 1.774
SA - Sud America 862
EU - Europa 690
AF - Africa 83
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.357
Nazione #
SG - Singapore 1.761
US - Stati Uniti d'America 1.650
CN - Cina 716
BR - Brasile 702
HK - Hong Kong 541
VN - Vietnam 386
IT - Italia 235
KR - Corea 175
IN - India 77
NL - Olanda 77
FI - Finlandia 75
DE - Germania 62
AR - Argentina 59
GB - Regno Unito 57
CA - Canada 49
MX - Messico 46
EC - Ecuador 45
FR - Francia 35
ID - Indonesia 34
BD - Bangladesh 31
JP - Giappone 31
RU - Federazione Russa 23
IL - Israele 22
CO - Colombia 20
IQ - Iraq 20
PK - Pakistan 18
ZA - Sudafrica 18
ES - Italia 16
PL - Polonia 15
UA - Ucraina 14
IE - Irlanda 13
IR - Iran 13
TR - Turchia 13
TN - Tunisia 12
BE - Belgio 11
AE - Emirati Arabi Uniti 10
PY - Paraguay 10
SA - Arabia Saudita 10
SE - Svezia 10
TH - Thailandia 9
JM - Giamaica 8
KE - Kenya 8
LT - Lituania 8
TW - Taiwan 8
VE - Venezuela 8
MA - Marocco 7
PE - Perù 7
AU - Australia 6
JO - Giordania 6
KZ - Kazakistan 6
NP - Nepal 6
PA - Panama 6
PH - Filippine 6
UZ - Uzbekistan 6
AZ - Azerbaigian 5
DZ - Algeria 5
EG - Egitto 5
AM - Armenia 4
AT - Austria 4
BG - Bulgaria 4
CL - Cile 4
CR - Costa Rica 4
MY - Malesia 4
NO - Norvegia 4
SN - Senegal 4
AL - Albania 3
BO - Bolivia 3
CH - Svizzera 3
CI - Costa d'Avorio 3
ET - Etiopia 3
LB - Libano 3
NG - Nigeria 3
SC - Seychelles 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
BB - Barbados 2
BH - Bahrain 2
BY - Bielorussia 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
GE - Georgia 2
GR - Grecia 2
LK - Sri Lanka 2
LV - Lettonia 2
LY - Libia 2
NZ - Nuova Zelanda 2
RO - Romania 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
TJ - Tagikistan 2
UG - Uganda 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BZ - Belize 1
CG - Congo 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
DO - Repubblica Dominicana 1
Totale 7.336
Città #
Singapore 1.092
Santa Clara 639
Hong Kong 537
Hefei 404
Seoul 169
Beijing 143
Ho Chi Minh City 126
Ashburn 121
Dallas 116
San Jose 112
Hanoi 81
Los Angeles 59
São Paulo 49
Turin 40
Lappeenranta 34
New York 33
Helsinki 30
Minamishinagawa 24
Buffalo 22
Frankfurt am Main 22
Da Nang 21
Haiphong 20
Atlanta 17
Belo Horizonte 17
Council Bluffs 16
Bengaluru 15
Brooklyn 15
Guayaquil 15
Brasília 14
Campinas 14
Rio de Janeiro 14
Milan 13
Montreal 13
Phoenix 13
Quito 13
Rome 13
Biên Hòa 12
Curitiba 12
Dublin 11
Toronto 11
Turku 11
Cuenca 10
Dhaka 10
Düsseldorf 10
Porto Alegre 10
Archena 9
Bauru 9
Boston 9
Chennai 9
Chicago 9
London 9
Messina 9
Ottawa 9
San Francisco 9
Warsaw 9
Bologna 8
Denver 8
Hải Dương 8
Las Vegas 8
Mexico City 8
Stockholm 8
Baghdad 7
Bangkok 7
Boardman 7
Brussels 7
Nairobi 7
New Delhi 7
Ninh Bình 7
Salvador 7
Tunis 7
Amman 6
Bari 6
Buenos Aires 6
Cape Town 6
Johannesburg 6
Kingston 6
Londrina 6
Mascalucia 6
Orem 6
Recife 6
Sorocaba 6
Taipei 6
Tashkent 6
The Dalles 6
Tokyo 6
Belém 5
Canoas 5
Feira de Santana 5
Goiânia 5
Ha Long 5
Houston 5
Imperatriz 5
Juiz de Fora 5
Manaus 5
Natal 5
Palermo 5
Panama City 5
Poplar 5
Potenza 5
Ribeirão Preto 5
Totale 4.559
Nome #
Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds 71
Total phenols, total and condensed tannin contents and their relationship with nutritive value of alpine pastures 71
Defatted Black Soldier Fly Meal in Diet for Grow-Out Gilthead Seabream (Sparus aurata L. 1758): Effects on Growth Performance, Gill Cortisol Level, Digestive Enzyme Activities, and Intestinal Histological Structure 70
Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality 66
Integrated biomarker responses in European seabass Dicentrarchus labrax (Linnaeus, 1758) chronically exposed to PVC microplastics 66
Artificial pigmentation and flesh quality in red porgy (Pagrus pagrus) 63
Rapid protein quantification in chicken breast: A comparison of near infrared spectroscopy and the Kjeldahl method 63
Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits 63
Valutazioni biologiche dell'estratto di vino rosso dealcolato Liofenol. 62
Partially defatted black soldier fly larvae (Hermetia illucens) meal in piglets' nutrition 60
Composizione terpenica di pascoli, latte e formaggio ''Plaisentif" prodotto in due vallate alpine Piemontesi 60
Digestibility of defatted insect meals in rainbow trout aquafeeds 58
Organic Bilberry pomace in rabbit nutrition: effect on meat quality and fatty acid profile 54
Yellow mealworm larvae (Tenebrio molitor L.) inclusion in diets for female broiler chickens: effects on meat quality and fatty acid profile 53
Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application 53
Effects of yellow mealworm larvae (Tenebrio molitor) inclusion in diets for female broiler chickens: implications for animal health and gut histology 53
Live Yeast (Saccharomyces cerevisiae var. boulardii) Supplementation in a European Sea Bass (Dicentrarchus labrax) Diet: Effects on the Growth and Immune Response Parameters 53
Chitinase and Insect Meal in Aquaculture Nutrition: A Comprehensive Overview of the Latest Achievements 52
Tenebrio molitor meal in rainbow trout (Oncorhynchus mykiss) diets: effects on animal performance, nutrient digestibility and chemical composition of fillets 51
Hermetia illucens meal inclusion in low-fishmeal diets for rainbow trout (Oncorhynchus mykiss): Effects on the growth performance, nutrient digestibility coefficients, selected gut health traits, and health status indices 51
Influence of Hermetia illucens meal dietary inclusion on the histological traits, gut mucin composition and the oxidative stress biomarkers in rainbow trout (Oncorhynchus mykiss) 50
Physiological effects of natural olive oil antioxidants utilization in rainbow trout (Onchorynchus mykiss) feeding. 50
Characterization and Biological Activity of Fiber-Type Cannabis sativa L. Aerial Parts at Different Growth Stages 50
Inclusion of bilberry pomace in rabbit diets: Effects on carcass characteristics and meat quality 49
Quinoa: Cultivation, Nutritional Properties and Effects on Health 49
Insetti commestibili:Prospettive future per la disponibilità di alimenti e di mangimi 49
Can black soldier fly live larvae supplementation modify gut histomorphology of organic chickens? 49
Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts 48
Beyond soybean meal: investigating the effects of dietary protein alternatives on gut health, liver function and microbiota in traditional slow-growing chicken breeds 47
Effects of feeding a thermomechanical, enzyme-facilitated, coprocessed yeast and soybean meal on growth performance, organ weights, leg health, and gut development of broiler chickens 47
Digestibility of defatted insect meals for rainbow trout aquafeeds 46
Effect of the Growth Stage of False Flax (Camelina sativa L.) on the Phenolic Compound Content and Antioxidant Potential of the Aerial Part of the Plant 45
Quality of ready to eat swordfish fillets biopreserved by the probiotic Lactobacillus paracasei IMPC 2.1 44
Effects of live black soldier fly and yellow mealworm larvae supplementation on slaughter performance and meat composition of Muscovy ducks 44
A decade of advances in black soldier fly research: from genetics to sustainability 44
Valutazione istologica del fegato in spigole (Dicentrarchus labrax) esposte a microplastiche 44
Saccharomyces cerevisiae var. boulardii preserves the integrity of intestinal mucosa in gilthead seabream, Sparus aurata subjected to a bacterial challenge with Vibrio anguillarum 44
Sunflower (Helianthus annuusL.) Plants at Various Growth Stages Subjected to Extraction-Comparison of the Antioxidant Activity and Phenolic Profile 44
Quality of ready-to-eat swordfish fillets inoculated by Lactobacillus paracasei IMPC 2.1 44
The effect of blueberry pomace on the oxidative stability and cooking properties of pork patties during chilled storage 44
Phenolic Compounds and Antioxidative Activity of Extracts of Berries Cultivated in NorthWestern Italy 43
Olive oil by-product as a natural antioxidant in gilthead sea bream (Sparus aurata) nutrition. 43
ISOLATION OF PUTATIVE PROBIOTICS WITH CHITIN-METABOLIZING ABILITIES FROM EUROPEAN SEA BASS (Dicentrarchus labrax) GUT MICROBIOTA 43
Partial or total substitution of soybean oil by Tenebrio molitor oil or Hermetia illucens fat in rabbit diets. Preliminary results: effects on growth and slaughtering performances. 43
The Effect of Strain and Rearing Medium on the Chemical Composition, Fatty Acid Profile and Carotenoid Content in Silkworm (Bombyx mori) Pupae 43
Sensorial evaluation of breast of chicken reared in organic system and supplemented with live black soldier fly larvae 43
Intestinal alterations in European sea bass Dicentrarchus labrax (Linnaeus, 1758) exposed to microplastics: Preliminary results 43
Effects of a carbon monoxide stunning method on rigor mortis development, fillet quality and oxidative stability of tench (Tinca tinca) 42
Black soldier fly larvae used for environmental enrichment purposes: Can they affect the growth, slaughter performance, and blood chemistry of medium-growing chickens? 42
SENSORY EVALUATION OF BREAST MEAT FROM BIANCA DI SALUZZO CHICKEN SUPPLEMENTED WITH LIVE AND DRIED BLACK SOLDIER FLY LARVAE 42
EFFECT OF BILBERRY AND ARTICHOKE CO-PRODUCTS TREATMENTS ON GROUND RABBIT MEAT CHARACTERISTICS DURING REFRIGERATION STORAGE 41
Effect of dietary black soldier fly larvae meal on fatty acid composition of lipids and sn-2 position of triglycerides of marketable size gilthead sea bream fillets 41
New horizons in live and dehydrated black soldier fly larvae usage: Behavioral and welfare implications in “Bianca di Saluzzo” cockerels 41
The olive oil by-product in rainbow trout, Onchorynchus mykyss (Walbaum) farming: productive results and quality of product 40
Dietary inclusion of a partially defatted black soldier fly (Hermetia illucens) larva meal in low fishmeal-based diets for rainbow trout (Oncorhynchus mykiss) 40
European eels Anguilla anguilla from deep Mediterranean waters. 40
Nutritional value of two different insects meal (Tenebrio molitor and Hermetia illucens) for broiler chickens: apparent ileal amino acid digestibility and apparent metabolizable energy 39
Safety assessment of traditional Plaisentif cheese 39
Antioxidant activities and phenolic composition of safflower (Carthamus tinctorius L.) plant during their growth cycle 39
Differential Modulation of the European Sea Bass Gut Microbiota by Distinct Insect Meals 39
Management of Atlantic Bluefin Tuna (Thunnus thynnus) By-Products in Malta: Logistics, Biomass Quality and Environmental Impact 39
Yellow mealworm inclusion in diets for heavy-size broiler chickens: Implications for intestinal microbiota and mucin dynamics 39
The Occurrence of Biogenic Amines in Food Originating from Animals: Current Knowledge and Future Perspectives 38
Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth 38
Cecal volatilome and microbiota profile of organic chickens supplemented with black soldier fly live larva 38
The Use of increasing false Flax [Camelina sativa (L.) Crantz] Cake Levels as rearing Substrate of Black Soldier Fly (Hermetia illucens) Larvae 38
Evaluation of the nutritive value and the fatty acid, phenol, tannin and terpenoid contents of nine pastures in an alpine district during the summer season 38
Phenolic Compound Profile and Antioxidant Capacity of Flax (Linum usitatissimum L.) Harvested at Different Growth Stages 37
Bioactive compounds and antioxidant capacity of small berries 37
Dietary Tenebrio molitor larvae meal effects on cellular stress responses, antioxidant status and intermediate metabolism of Oncorhynchus mykiss 37
Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese 37
Dehydrated and live black soldier fly larvae as environmental enrichment in indigenous slow-growing chickens: performance, gut health, and chitinolytic enzyme activity 37
The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish 36
Unraveling the Chicken Meat Volatilome with Nanostructured Sensors: Impact of Live and Dehydrated Insect Larvae Feeding 36
First insights on Black Soldier Fly (Hermetia illucens L.) larvae meal dietary administration in Siberian sturgeon (Acipenser baerii Brandt) juveniles 36
Apparent digestibility of insect protein meals for rainbow trout 36
Fishmeal Alternative Protein Sources for Aquaculture Feeds 35
Alternative Dietary Sources in Feeding of Blackspot Sea Bream Pagellus bogaraveo (Brunnich, 1768). 35
Supplementation of Vitamins, Minerals, Enzymes and Antioxidants in Fish Feeds 35
Valutazione dell'attività antibatterica in siero, muco e rene di spigole (Dicentrarchus labrax, Linneo, 1758) alimentate con una dieta arricchita con Saccharomyces cerevisiae var. boulardii 34
Deep water European eels. 34
Identification of Polyphenolic Compounds in Edible Wild Fruits Grown in the North-West of Italy by Means of HPLC-DAD-ESI HRMS 34
Black soldier fly meal effects on meagre health condition: gut morphology, gut microbiota and humoral immune response 34
Changes in antioxidative capacity and phenolic compounds in quinoa (Chenopodium quinoa Willd.) plant extracts during growth cycle 33
Effects of dietary Hermetia illucens meal inclusion on cecal microbiota and small intestinal mucin dynamics and infiltration with immune cells of weaned piglets 33
Valutazione preliminare degli effetti di una dieta arricchita con lievito (Saccharomyces cerevisiae var. boulardii) nella spigola, Dicentrarchus labrax. 32
Hybrid sturgeon 'AL' (Acipenser naccarii×Acipenser baeri) diets: The use of alternative plant protein sources 32
Comparison of the chemical composition and fatty acids profile of food of animal origin in Italian summer and winter school diets. 32
Effect of different dietary lipid sources on rainbow trout fillet fatty acids 32
Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet 32
Overall acceptability of fillets of rainbow trout fed diets with increasing levels of Tenebrio molitor larva meal 31
Effect of replacing soybean meal and soybean oil with yellow mealworm in the diets of broilers 31
Natural antioxidants for Italian organic aquaculture. 31
The effect of defatted Hermetia illucens meal on growth performance and intestinal enzymes of gilthead seabream 31
Fruit and pomace extracts: applications to improve the safety and quality of meat products 30
Valutazioni biologiche dell'estratto di vino rosso dealcolato Liofenol 30
Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo) 30
Black soldier fly and gut health in broiler chickens: insights into the relationship between cecal microbiota and intestinal mucin composition 29
Natural anti-oxidants from agricultural by-products used in organic fish flesh. 29
Moderate stocking density does not influence the behavioural and physiological responses of rainbow trout (Oncorhynchus mykiss) in organic aquaculture 29
Totale 4.315
Categoria #
all - tutte 29.274
article - articoli 18.350
book - libri 136
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.003
Totale 49.763


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202446 0 0 0 0 0 0 0 0 20 2 9 15
2024/20253.564 13 19 257 178 596 209 76 188 96 143 993 796
2025/20263.859 316 491 675 927 1.073 228 149 0 0 0 0 0
Totale 7.469