LA CARA, FRANCESCO
 Distribuzione geografica
Continente #
AS - Asia 52
EU - Europa 12
NA - Nord America 6
Totale 70
Nazione #
SG - Singapore 26
CN - Cina 17
IT - Italia 9
KR - Corea 8
US - Stati Uniti d'America 6
NL - Olanda 2
JP - Giappone 1
SE - Svezia 1
Totale 70
Città #
Singapore 26
Guangzhou 11
Seoul 8
Boardman 4
Naples 4
Amsterdam 2
Palermo 2
Pescara 2
Avellino 1
Forest City 1
North Charleston 1
Tokyo 1
Totale 63
Nome #
variability in quantity and quality of the lignocellulosic material along 42 varieties cultivated in Italy 2
Characterization of Free Volatile Compounds in Fiano Wine Produced by Different Selected Autochthonous Yeasts 2
Bioactive derivatives from oleuropein by a biotransformation on Olea europaea leaf extracts 2
Autochthonous Fermentation Starters for the Production of Aglianico Wines 2
The wonderful halophiles: microorganisms producing useful compounds. 2
Improvement of functional properties of a thermostable ?-glycosidase for milk lactose hydrolysis 2
Isolamento e caratterizzazione di lieviti da vitigni autoctoni irpini (Aglianico e Fiano) per la realizzazione di nuove colture starter 2
Identification and characterization of a novel bacterial sulfite oxidase with no heme binding domain from Deinococcus radiodurans 2
Development of an italian pretreatment technology, first step of second generation bioethanol production process. 2
A novel thermostable sulfite oxidase from Thermus thermophilus: characterization of the enzyme, gene cloning and expression in Escherichia coli 2
New thermostable enzymes for bio-ethanol production from lignocellulosic materials 2
Impact of Saccharomyces cerevisiae and Metschnikowia fructicola autochthonous mixed starter on Aglianico wine volatile compounds 2
New thermostable enzymes for bio-ethanol production from lignocellulosic materials. 2
Vegetable wastes to phenolic compounds by anaerobic digestion 1
Olive mill wastewater anaerobically digested: Phenolic compounds with antiradical activity 1
Evaluation and characterization of a cellulolytic activity from a newly isolated thermophilic Alicyclobacillus sp. 1
Castanea sativa Mill. Shells Aqueous Extract Exhibits Anticancer Properties Inducing Cytotoxic and Pro-Apoptotic Effects 1
Extraction and Characterization of Vegetable Oils from Cherry Seed by Different Extraction Processes 1
Gene cloning and protein expression of gamma-glutamyltranspeptidases from Thermus thermophilus and Deinococcus radiodurans: comparison of molecular and structural properties with mesophilic counterparts. 1
Characterization of Italian extra virgin olive oils and evaluation of their protective effect against oxidative stress 1
Bioactive compounds in grape cane extracts from different Vitis vinifera cultivars. 1
Progetto per la Rivalutazione Olistica della canapa oltre il PIL-PHOHEMPIL 1
Biochemical characterization of leaves, burs and shells of Bouche de Betizac chestnut cultivar. 1
Biochemical characterization of leaves, burs and shells of 'Bouche de Bétizac' chestnut cultivar 1
Chestnut shell: not only a source of antioxidant compounds. 1
BIOACTIVE MOLECULES FROM ESSENTIAL OIL EXTRACTION WASTES. 1
Extraction and Characterization of Biomolecules from Agricultural Wastes 1
One-step Potentiostatic Laccase-polydopamine Deposition for Amperometric Biosensors 1
Stomatal and biochemical limitation of photosynthesis of potted grapevine (cv.Aglianico) under water deficit 1
Isolation and characterization of a novel cellulolytic activity from a hot spring thermophilic alyciclobacillus sp. 1
New environmentally friendly processes for the production of renewable energy from agro-industrial waste 1
A novel beta-xylosidase from Anoxybacillus sp. 3M towards an improved agro-industrial residues saccharification 1
Cellulases from fungi and bacteria and their biotechnological applications. 1
Selezione di lieviti autoctoni da uve e cantine irpine per la vinificazione di vino Aglianico 1
Different extraction methods to produce antioxidants from agro-industrial wastes 1
Electropolymerization of Bio-inspired Catecholamines for Electrochemical Sensors 1
Studio dei metallic fisiologici e xenobiotici nella catena produttiva dei vini tipici dell'Irpinia: Aglianico e Fiano di Avellino 1
A novel extracellular subtilisin-like protease from the hyperthermophile Aeropyrum pernix K1: biochemical properties, cloning and expression. 1
Valorization of an UnderutilizedWaste from Olive Oil Production by Recovery of Hydroxytyrosol 1
The anti-oxidant and anti-inflammatory agent oleocanthal: a study on virgin olive oils from several Italian regions 1
Olive oil dregs as a novel source of natural antioxidants: Extraction optimization towards a sustainable process 1
Isolation and characterisation of a novel alpha-amylase from the extreme haloarchaeon Haloterrigena turkmenica 1
ENZYMATIC HYDROLYSIS OF DAIRY COW EFFLUENT: HEMICELLULASE AND LACCASE EFFECTS 1
Valorization of chestnut manufacture process residues 1
A new dehydrogenase specific towards aromatic aldehydes from a halophilic bacterium 1
Evaluation of autochthonous selected yeasts from grapes and cellar in winemaking of aglianico vine 1
EVALUATION OF AUTOCHTHONOUS SELECTED YEASTS FROM GRAPES AND CELLAR IN WINEMAKING OF AGLIANICO VINE 1
Extremely thermophilic enzymes: their utilization in agricultural waste conversion for bioethanol production 1
A novel extracellular subtilisin-like protease from the hyperthermophile Aeropyrum pernix K1: biochemical properties, cloning and expression. 1
Mediterranean agro-industrial phenolic effluents: bioenergy and biomolecules sources 1
Renewable biofuels: extremozymes as innovative biocatalysts for (hemi)cellulosic materials hydrolysis. 1
Polyphenol Extract from "Greco" Grape Canes: Characterization, Antioxidant Capacity, and Antitumor Effects on Cal-33 and JHU-SCC-011 Head and Neck Squamous Cell Carcinoma 1
Degradation of non-structural carbohydrates in grape cane: enzymatic hydrolysis of starch by a novel halophilic alpha-amylase. 1
A novel keratinase from Clostridium sporogenes bv. pennavorans bv. nov., a thermotolerant organism isolated from solfataric muds 1
Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.) 1
Antioxidant Capacity of Carotenoid Extracts from the Haloarchaeon Halorhabdus utahensis 1
Electrosynthesis of polydopamine films - tailored matrices for laccase-based biosensors 1
Totale 70
Categoria #
all - tutte 1.531
article - articoli 667
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 91
Totale 2.289


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202444 0 0 0 0 0 0 0 0 4 6 25 9
2024/202526 26 0 0 0 0 0 0 0 0 0 0 0
Totale 70