CNR Institutional Research Information System

LA CARA, FRANCESCO
 Distribuzione geografica
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Continente #
AS - Asia 3.060
NA - Nord America 1.596
EU - Europa 723
SA - Sud America 667
AF - Africa 71
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.121
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Nazione #
US - Stati Uniti d'America 1.519
SG - Singapore 1.370
CN - Cina 617
BR - Brasile 539
HK - Hong Kong 415
VN - Vietnam 312
FR - Francia 191
IT - Italia 156
NL - Olanda 143
KR - Corea 79
GB - Regno Unito 50
IN - India 49
CA - Canada 39
AR - Argentina 38
DE - Germania 37
BD - Bangladesh 35
JP - Giappone 34
ID - Indonesia 29
EC - Ecuador 26
TR - Turchia 24
FI - Finlandia 23
ES - Italia 17
ZA - Sudafrica 17
MX - Messico 16
CO - Colombia 15
VE - Venezuela 15
IQ - Iraq 14
PL - Polonia 13
EG - Egitto 12
MY - Malesia 12
RU - Federazione Russa 12
IL - Israele 11
SA - Arabia Saudita 11
CL - Cile 10
KE - Kenya 9
MA - Marocco 9
PT - Portogallo 9
PY - Paraguay 9
UA - Ucraina 9
IE - Irlanda 8
PE - Perù 7
SE - Svezia 7
TN - Tunisia 7
DZ - Algeria 6
GR - Grecia 6
PK - Pakistan 6
AL - Albania 5
AT - Austria 5
KZ - Kazakistan 5
BE - Belgio 4
BO - Bolivia 4
DO - Repubblica Dominicana 4
LV - Lettonia 4
PH - Filippine 4
TT - Trinidad e Tobago 4
UY - Uruguay 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
BG - Bulgaria 3
IR - Iran 3
JM - Giamaica 3
PA - Panama 3
RS - Serbia 3
AU - Australia 2
BN - Brunei Darussalam 2
CI - Costa d'Avorio 2
CZ - Repubblica Ceca 2
GE - Georgia 2
HN - Honduras 2
HR - Croazia 2
IS - Islanda 2
KG - Kirghizistan 2
LB - Libano 2
LU - Lussemburgo 2
NG - Nigeria 2
SV - El Salvador 2
TH - Thailandia 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BH - Bahrain 1
BY - Bielorussia 1
BZ - Belize 1
CD - Congo 1
CG - Congo 1
CH - Svizzera 1
EE - Estonia 1
GD - Grenada 1
GH - Ghana 1
GT - Guatemala 1
HU - Ungheria 1
JO - Giordania 1
KH - Cambogia 1
MD - Moldavia 1
MG - Madagascar 1
MK - Macedonia 1
ML - Mali 1
MN - Mongolia 1
MV - Maldive 1
Totale 6.110
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Città #
Singapore 823
Santa Clara 472
Hong Kong 407
San Jose 247
Hefei 202
Beijing 170
Lauterbourg 146
Ho Chi Minh City 110
Los Angeles 99
Ashburn 86
Hanoi 84
Seoul 79
Dallas 73
New York 31
São Paulo 31
Naples 28
Tokyo 24
Buffalo 20
Orem 18
Rio de Janeiro 18
Frankfurt am Main 17
Da Nang 14
Helsinki 13
Johannesburg 13
Belo Horizonte 12
Milan 12
Warsaw 12
Brasília 11
Dhaka 11
Guangzhou 11
Guayaquil 11
Haiphong 11
Jakarta 11
Amsterdam 10
Chennai 10
Curitiba 10
Pagani 10
Toronto 10
Bengaluru 9
Brooklyn 9
Casandrino 9
Izmir 9
Minamishinagawa 9
Montreal 9
Portsmouth 9
Chicago 8
Dublin 8
Düsseldorf 8
Hải Dương 8
Manchester 8
Nairobi 8
Quito 8
Tukwila 8
Campinas 7
Fortaleza 7
Ribeirão Preto 7
Boardman 6
Denver 6
Guarulhos 6
New Delhi 6
Stockholm 6
Vienna 6
Ankara 5
Asunción 5
Atlanta 5
Baghdad 5
Bauru 5
Bogotá 5
Campo Grande 5
Caracas 5
Houston 5
Kuala Lumpur 5
Manaus 5
Mumbai 5
Nuremberg 5
Riyadh 5
Santiago 5
Turku 5
Vitória da Conquista 5
Asso 4
Bandung 4
Cairo 4
Cascina 4
Contagem 4
Elk Grove Village 4
Fisciano 4
Jacksonville 4
Lappeenranta 4
Lấp Vò 4
Madrid 4
Marigliano 4
Marília 4
Ninh Bình 4
Nova Iguaçu 4
Pelotas 4
Porto Alegre 4
Praia Grande 4
Quận Hai 4
Riga 4
Rome 4
Totale 3.730
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Nome #
Prohempil: Progetto per la Rivalutazione Olistica della canapa oltre il PIL 103
Illustrazione dei molteplici usi della canapa e tecniche colturali sostenibili. 103
Progetto per la Rivalutazione Olistica della canapa oltre il PIL-PROHEMPIL 89
Antioxidant Capacity of Carotenoid Extracts from the Haloarchaeon Halorhabdus utahensis 81
Hydroxytyrosol-enriched preparation from olive oil dregs 79
The wonderful halophiles: microorganisms producing useful compounds. 77
Active Edible Coating to Preserve Fresh Figs 73
Citronellic acid-sodium salt: a new preservative agent. 70
Enzymatic membrane reactor for eco-friendly goat skin unhairing. 70
Grape Canes from Typical Cultivars of Campania (Southern Italy) as a Source of High-Value Bioactive Compounds: Phenolic Profile, Antioxidant and Antimicrobial Activities. 68
Utilization of chestnut shells: a valuable agronomic waste for bioactive molecules recovery. 68
Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.) 64
Shelf-life of Extra Virgin Olive Oils from Southern Italy 63
Electropolymerization of Bio-inspired Catecholamines for Electrochemical Sensors 63
Fermentable sugars from primary sludge by innovative enzymatic hydrolysis 60
Stomatal and biochemical limitations of photosynthesis of potted grapevine (cv.Aglianico) under water deficit 59
Castanea sativa Mill. Shells Aqueous Extract Exhibits Anticancer Properties Inducing Cytotoxic and Pro-Apoptotic Effects 59
Heavy metal uptake in the enological food chain. 57
High-level expression of thermostable cellulolytic enzymes in tobacco transplastomic plants and their use in hydrolysis of an industrially pretreated Arundo donax L. biomass 57
Valorization of an Underutilized Waste from Olive Oil Production by Recovery of Hydroxytyrosol 55
Impact of Saccharomyces cerevisiae and Metschnikowia fructicola autochthonous mixed starter on Aglianico wine volatile compounds 55
Evaluation and characterization of a cellulolytic activity from a newly isolated thermophilic Alicyclobacillus sp. 54
Valorization of Agroindustrial Waste from Chestnut Production 53
Effect of temperature and time on the phenolic extraction from grape canes 51
Identification and characterization of a novel bacterial sulfite oxidase with no heme binding domain from Deinococcus radiodurans 51
A novel thermostable sulfite oxidase from Thermus thermophilus: characterization of the enzyme, gene cloning and expression in Escherichia coli 51
BIOACTIVE MOLECULES FROM ESSENTIAL OIL EXTRACTION WASTES. 50
Different extraction methods to produce antioxidants from agro-industrial wastes 50
Olive mill wastewater anaerobically digested: Phenolic compounds with antiradical activity 49
Isolation and characterisation of a novel alpha-amylase from the extreme haloarchaeon Haloterrigena turkmenica 49
Una deidrogenasi/riduttasi NAD(H) dipendente, termofila e termostabile, come biocatalizzatore nella sintesi di alcoli aromatici chinali. 47
A novel thermoacidophilic cellulase from Alicyclobacillus acidocaldarius 46
Olive oil dregs as a novel source of natural antioxidants: Extraction optimization towards a sustainable process 46
Characterization of extra virgin olive oils produced with typical Italian varieties by their phenolic profile 46
Biochemical characterization of leaves, burs and shells of 'Bouche de Bétizac' chestnut cultivar 45
Production of poly-hydroxyalkanoates (PHAs) and exopolysaccharides (EPSs) from the extreme halophilic archaeon Haloterrigena turkmenica. 45
Extremophilic (hemi)cellulolytic microorganisms and enzymes. 45
Characterization of Italian extra virgin olive oils and evaluation of their protective effect against oxidative stress 44
Selezione di lieviti autoctoni da uve e cantine irpine per la vinificazione di vino Aglianico 44
Polyphenol Extract from "Greco" Grape Canes: Characterization, Antioxidant Capacity, and Antitumor Effects on Cal-33 and JHU-SCC-011 Head and Neck Squamous Cell Carcinoma 44
Activation of cytostatic autophagy by polar extract of hempseed oil (Cannabis sativa L.) in a colorectal adenocarcinoma cell line 43
Bioactive compounds in grape cane extracts from different Vitis vinifera cultivars. 43
Nuovi processi ecocompatibili per la produzione di energia rinnovabile da scarti agroindustriali 43
Production and properties of an exopolysaccharide synthesized by the extreme halophilic archaeon Haloterrigena turkmenica 43
Agro-industrial Wastes as Bioactive Molecules Source 43
Two novel sulfite oxidases from the extremophilic bacteria Deinococcus radiodurans and Thermus thermophilus. 42
POTENTIAL OF EXTREMOPHILES FOR BIOTECHNOLOGICAL APPLICATIONS 42
ENZYMATIC HYDROLYSIS OF DAIRY COW EFFLUENT: HEMICELLULASE AND LACCASE EFFECTS 42
Valorization of chestnut manufacture process residues 42
Gene cloning and protein expression of gamma-glutamyltranspeptidases from Thermus thermophilus and Deinococcus radiodurans: comparison of molecular and structural properties with mesophilic counterparts. 40
Changes in phenolic and enzymatic activities content during fruit ripening in two Italian cultivars of Olea europaea L. 40
One-step Potentiostatic Laccase-polydopamine Deposition for Amperometric Biosensors 40
High added-value bioactive polyphenols recovered from waste of olive oil production 40
A novel extracellular subtilisin-like protease from the hyperthermophile Aeropyrum pernix K1: biochemical properties, cloning and expression. 40
Electrochemical deposition of bio-inspired laccase-polydopamine films for phenolic sensors 40
Bioactive derivatives from oleuropein by a biotransformation on Olea europaea leaf extracts 39
Chestnut shell as unexploited source of fermentable sugars: Effect of different pretreatment methods on enzymatic saccharification 39
A novel beta-xylosidase from Anoxybacillus sp. 3M towards an improved agro-industrial residues saccharification 39
Renewable biofuels: extremozymes as innovative biocatalysts for (hemi)cellulosic materials hydrolysis. 39
Biochemical and genetic characterization of a red fig cultivar (Ficus carica) from Southern Italy 38
Valorization of chestnut shells for hydrogen production by Clostridium butyricum fermentation 38
Carotenoids from the extreme halophilic archaeon Haloterrigena turkmenica: identification and antioxidant activity 38
Mediterranean agro-industrial phenolic effluents: bioenergy and biomolecules sources 38
Degradation of non-structural carbohydrates in grape cane: enzymatic hydrolysis of starch by a novel halophilic alpha-amylase. 38
New thermostable enzymes for bio-ethanol production from lignocellulosic materials. 38
ISOLATION AND POTENTIAL APPLICATIONS OF AN EXOPOLYSACCHARIDE PRODUCED BY THE EXTREME HALOPHILIC ARCHAEON HALOTERRIGENA TURKMENICA 37
New extremophilic biocatalysts for the biotransformation of plant biomasses 37
Cellulases from fungi and bacteria and their biotechnological applications. 37
A novel extracellular subtilisin-like protease from the hyperthermophile Aeropyrum pernix K1: biochemical properties, cloning and expression. 37
COMPARISON AMONG EXTRACTION TECHNIQUES FOR ANTIOXIDANTS PRODUCTION FROM AGRONOMIC RESIDUES. 37
Identification of genes expressed in response to phytoplasma infection in leaves of Prunus armeniaca by messenger RNA differential display 37
A novel beta-glucosidase from Rhodotorula sp. of oenological origin 36
Extraction and Characterization of Vegetable Oils from Cherry Seed by Different Extraction Processes 36
Recovery of bioactive compounds for valorization of chestnut (Castanea sativa) components 36
Properties of an alkali-thermo stable xylanase from Geobacillus thermodenitrificans A333 and applicability in xylooligosaccharides generation 35
Carbohydrates from renewable materials: degradation of lignocellulose by conventional or innovative carbohydrate-active enzymes. 35
Potential Biotechnological Applications of Products from the Haloarchaeon Haloterrigena turkmenica 34
Molecular response of plants to infection by phytoplasmas 34
EVALUATION OF AUTOCHTHONOUS SELECTED YEASTS FROM GRAPES AND CELLAR IN WINEMAKING OF AGLIANICO VINE 34
Recovery of bioactive molecules from chestnut (Castanea sativa Mill.) by-product through eco-friendly extraction methods. 34
Recovery of bioactive molecules from chestnut (Castanea sativa Mill.) by-products through extraction by different solvents 33
Optimization of Arundo donax Saccharification by (Hemi)cellulolytic enzymes from Pleurotus ostreatus 33
Hydrolysis of oleuropein by recombinant beta-glycosidase from hyperthermophilic archaeon Sulfolobus solfataricus immobilised on chitosan matrix. 33
Extremely thermophilic enzymes: their utilization in agricultural waste conversion for bioethanol production 33
Application of a new xylanase activity from Bacillus amyloliquefaciens XR44A in brewer's spent grain saccharification 33
A novel keratinase from Clostridium sporogenes bv. pennavorans bv. nov., a thermotolerant organism isolated from solfataric muds 33
Electrosynthesis of polydopamine films - tailored matrices for laccase-based biosensors 33
Purification and characterization of a subtilisin-like serine protease from the culture supernatant of hyperthermophilic Aeropyrum pernix. 32
Sequences containing homeo box in Hydra vulgaris 32
The anti-oxidant and anti-inflammatory agent oleocanthal: a study on virgin olive oils from several Italian regions 32
New biocatalysts for Arundo donax conversion into fermentable sugars for second generation bioethanol production. 31
Isolamento e caratterizzazione di lieviti da vitigni autoctoni irpini (Aglianico e Fiano) per la realizzazione di nuove colture starter 31
Stomatal and biochemical limitation of photosynthesis of potted grapevine (cv.Aglianico) under water deficit 30
Studio della biodiversità microbica in vitigni campani per il miglioramento della produzione di vini tipici. 30
Development of an italian pretreatment technology, first step of second generation bioethanol production process. 30
New thermostable enzymes for bio-ethanol production from lignocellulosic materials 30
Development of an Energy Biorefinery Model for Chestnut (Castanea sativa Mill.) Shells 30
Biochemical characterization of leaves, burs and shells of Bouche de Betizac chestnut cultivar. 29
The effect of Pleurotus ostreatus arabinofuranosidase and its evolved variant in lignocellulosic biomasses conversion 29
New environmentally friendly processes for the production of renewable energy from agro-industrial waste 29
Totale 4.552
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Categoria #
all - tutte 21.547
article - articoli 9.243
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.586
Totale 32.376
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202444 0 0 0 0 0 0 0 0 4 6 24 10
2024/20252.333 26 14 184 113 435 81 39 96 81 189 580 495
2025/20263.785 173 355 401 606 764 173 546 210 208 252 97 0
Totale 6.162