CNR Institutional Research Information System

LOGRIECO, ANTONIO FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 1.642
AS - Asia 903
EU - Europa 236
AF - Africa 12
SA - Sud America 7
OC - Oceania 2
Totale 2.802
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Nazione #
US - Stati Uniti d'America 1.628
SG - Singapore 798
IT - Italia 114
CN - Cina 49
KR - Corea 41
FI - Finlandia 36
FR - Francia 15
NL - Olanda 14
CA - Canada 13
DE - Germania 10
ZA - Sudafrica 10
HU - Ungheria 8
LT - Lituania 8
GB - Regno Unito 7
PE - Perù 6
BE - Belgio 5
ES - Italia 3
GR - Grecia 3
HK - Hong Kong 3
NO - Norvegia 3
TH - Thailandia 3
AE - Emirati Arabi Uniti 2
IE - Irlanda 2
LV - Lettonia 2
MA - Marocco 2
MT - Malta 2
UZ - Uzbekistan 2
AR - Argentina 1
AU - Australia 1
CR - Costa Rica 1
DK - Danimarca 1
IN - India 1
MY - Malesia 1
NZ - Nuova Zelanda 1
PH - Filippine 1
PK - Pakistan 1
PL - Polonia 1
SE - Svezia 1
SK - Slovacchia (Repubblica Slovacca) 1
TR - Turchia 1
Totale 2.802
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Città #
Santa Clara 1.456
Singapore 517
Seoul 41
Helsinki 36
Guangzhou 13
Messina 11
Bari 10
Bitonto 10
Johannesburg 10
Ashburn 9
Milan 8
North Charleston 7
Ottawa 7
Lima 6
Phoenix 6
Toronto 6
Brussels 5
Frankfurt am Main 5
Los Angeles 5
Béziers 4
Füzesabony 4
Budapest 3
Hong Kong 3
Licodia Eubea 3
Oslo 3
Rome 3
Bangkok 2
Forest City 2
Fort Worth 2
Gozzano 2
Hanover 2
Naxxar 2
Perugia 2
Pisa 2
Reston 2
Riga 2
Springfield 2
Tashkent 2
Verdellino 2
Amsterdam 1
Ashbourne 1
Athens 1
Auckland 1
Barletta 1
Boardman 1
Bratislava 1
Buenos Aires 1
Cassino 1
Cocconato 1
Dublin 1
Friesland 1
Islamabad 1
Khon Kaen 1
London 1
Madrid 1
Makati City 1
Molfetta 1
Noci 1
Pagani 1
Paris 1
Partinico 1
Prineville 1
Rabat 1
San José 1
Sydney 1
Totale 2.243
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Nome #
Biotechnological potential of a laccase mediator system for aflatoxin M1 degradation 18
"Ectomosphere": Insects and Microorganism Interactions 17
Alternaria species and related mycotoxin detection in Lebanese durum wheat grain 17
New records of Penicillium and Aspergillus from withered grapes in Italy, and description of Penicillium fructuariae-cellae sp. nov. 17
Co-occurrence of toxigenic moulds, AFs, OTA, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products 17
Molecular Biodiversity in Fusarium subglutinans and F. temperatum: A Valuable Tool to Distinguish the Two Sister Species and Determine the Beauvericin Chemotype 17
Utilizzo di Pleurotus eryngii per la detossificazione di mais contaminato con Aflatossina B1. 16
Mycotoxin Analysis of Grain via Dust Sampling: Review, Recent Advances and the Way Forward: The Contribution of the MycoKey Project 16
Draft genome sequence of Pseudomonas fluorescens strain ITEM 17298 associated with cheese spoilage 15
Aflatoxin reduction in maize by advanced grain cleaning solutions. 15
A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration 15
Fungal mycobiota and mycotoxin risk for traditional artisan Italian cave cheese 15
Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility 14
INNOWINE - Biotecnologie innovative per il miglioramento della qualità e sicurezza dei vini tipici pugliesi 14
Industrial-Scale Cleaning Solutions for the Reduction of Fusarium Toxins in Maize 14
Isolation, Molecular Identification, and Mycotoxin Production of Aspergillus Species Isolated from the Rhizosphere of Sugarcane in the South of Iran 14
Genetical and physiological characterization of yeast strains isolated from spontaneous fermentations of Negroamaro and Primitivo grape must 14
Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health 14
Molecular characterization of Pleurotus eryngii varieties occurring in Italy 14
Functional foods in Mediterranean diet: exploring the functional features of vegetable case-studies obtained also by biotechnological approaches 13
Linking wine lactic acid bacteria diversity with wine aroma and flavour 13
null 13
Exploitation of autochthonous micro-organism potential to enhance the quality of Apulian wine. 13
Weissella cibaria short-fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation 13
Metagenomic analysis of an industrial-scale biogas plant fed with contaminated maize silage 13
Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes 13
Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage 13
Transcriptional analysis of Acinetobacter sp. neg1 capable of degrading ochratoxin A 13
Application of an Integrated and Open Source Workflow for LC-HRMS Plant Metabolomics Studies. Case-Control Study: Metabolic Changes of Maize in Response toFusarium verticillioidesInfection 12
Tracing the geographical origin of durum wheat by FT-NIR spectroscopy 12
In vitro single and combined mycotoxins degradation by Ery4 laccase from Pleurotus eryngii and redox mediators 12
Deoxynivalenol and T-2 Toxin as Major Concerns in Durum Wheat from Italy 12
Yield improvement of the Italian fresh Giuncata cheese by laccase-induced protein crosslink 12
Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future Perspectives. 12
Mycotoxin Reduction in Maize by Industrial-Scale Cleaning Solutions. 12
V SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 12
VIII SAL PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 12
PSR-Puglia, Recupero ambientale del BOsco di Gravina in Puglia e valorizzazione della sua BIOdiversità attraverso la creazione di microfiliere GAstronomiche. ACRONIMO: BO.BIO.GA 12
Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds 12
Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens 11
Identification, mycotoxin risk and pathogenicity of Fusarium species associated to fig endosepsis in Apulia. 11
Sample preparation and mass spectrometry for determining mycotoxins, hazardous fungi, and their metabolites in the environment, food, and healthcare 11
Fluorescence polarization immunoassays for the determination of trichothecenes and their modified forms in wheat. 11
Microbial quality and safety of milk and milk products in the 21st century 11
Procedimento di detossificazione di materiali vegetali contaminati con fumonisine e/o tossina T-2 11
Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum 11
MycoKey developments in (multi)mycotoxin rapid screening methods 11
Discrimination of geographical origin of lentils (Lens culinaris Medik.) using 1H NMR fingerprinting and multivariate statistical analyses 11
Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study 11
Critical Comparison of Analytical Performances of Two Immunoassay Methods for Rapid Detection of Aflatoxin M-1 in Milk 11
null 11
Diversity of Fusarium Species Isolated from Symptomatic Plants Belonging to a Wide Range of Agri-Food and Ornamental Crops in Lebanon 11
Pro-oxidative action of polyphenols as action mechanism for their pro-apoptotic activity 11
BIOGENRES 11
Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose 10
IMPROVEMENT OF THE TECHNOLOGICAL QUALITY AND NUTRACEUTICAL CHARACTERISTICS OF DAIRY PRODUCTS BY LACCASE ENZYME 10
FoodSafety4EU: paving the way for the food safety system of the future 10
Discrimination of geographical origin of lentils (Lens culinaris Medik.) using 1H NMR fingerprinting and multivariate statistical analysis 10
Screening for Fusarium toxigenic isolates using larvae of Galleria mellonella 10
AFLP and Toxin characterization of Fusarium avenaceum and F. arthrosporioides from Russia 10
Impact of fungicide application to control T-2 and HT-2 toxin contamination and related Fusarium sporotrichioides and F. langsethiae producing species in durum wheat 10
Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools 10
Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape. 10
Use of the edible mushrooms of the genus Pleurotus and their enzymes for bioremediation of mycotoxin-contaminated commodities. 10
INDIGENOUS OENOCOCCUS OENI STRAINS SELECTED FROM TYPICAL APULIA WINE BY GENETIC MARKERS 10
Exploitation of autochthonous yeast potential to enhance the quality of regional wines: the Apulian experience 10
Biophenols of Table Olives: Assessment of Their Bioaccessibility After In Vitro Gastro-Intestinal Digestion 10
Mycotoxin reduction by advanced grain cleaning solutions. 10
The role of autochthonous microorganisms in the production of table olives 10
Grano e micotossine: valutazione della sicurezza mediante naso elettronico 10
Enzymatic transformation of aflatoxin B1 by Rh_DypB peroxidase and characterization of the reaction products 10
Innovative solutions for rapid multi-mycotoxin detection developed in the H2020 MycoKey Project 10
Alternaria species associated to wheat black point identified through a multilocus sequence approach 10
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds 10
RELAZIONE STATO DI AVANZAMENTO DELLE ATTIVITA' SAL1 - PSR_Leg 10
Mycotoxins and Mycotoxigenic Fungi: Risk and Management. A Challenge for Future Global Food Safety and Security. 10
Plasma technology increases the efficacy of prothioconazole against fusarium graminearum and fusarium proliferatum contamination of maize (Zea mays) seedlings 10
Mycokey round table discussions of future directions in research on chemical detection methods, genetics and biodiversity of mycotoxins 10
Attività "antifeedant" di isolati fungini del genere Trichoderma nei confronti di due specie di afidi: risultati preliminari 9
Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS) 9
Amplified fragment length polymorphism: a novel tool to investigate the biodiversity of Oenococcus oeni in wine. 9
null 9
Phylogeny and mycotoxin profiles of pathogenic Alternaria and Curvularia species isolated from date palm in southern Tunisia 9
Clustering of trichothecene-producing Fusarium strains determined from 28S ribosomal DNA sequences 9
Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine 9
Development of silicon-based potentiometric sensors: Towards a miniaturized electronic tongue 9
Occurrence and characterization of penicillium species isolated from post-harvest apples in lebanon 9
Geographic distribution and multilocus analysis of Fusarium subglutinans and F. temperatum from maize Worldwide 9
Systemic growth of F. graminearum in wheat plants and related accumulation of deoxynivalenol 9
Clustering of toxigenic fungi determined by rDNA sequences 9
Biophenols of Table Olives: Assessment of Their Bioaccessibility After In Vitro Gastro-Intestinal Digestion 9
Aflatoxin-degradative capability of a crude extract from the spent substrate of Pleurotus eryngii cultivation. 9
The impact of Mycored project in Mediterranean Basin 9
STUDIES ON THE EFFICACY OF ELECTROLYSED OXIDISING WATER TO CONTROL ASPERGILLUS CARBONARIUS AND OCHRATOXIN A CONTAMINATION ON GRAPE 9
Effects of different autochthonous Saccharomyces cerevisiae isolates used as fermentation starters on the sensory character of Negroamaro wine 9
Molecular characterization of Fusarium species occurring on live fruits in Apulia. 9
Progetto PON4a2_F - Tecnologie e modelli operativi per la gestione sostenibile della filiera alimentare attraverso la valorizzazione degli scarti Biologici della produzione a scopi Energetici, la riduzione degli Sprechi Alimentari del sistema distributivo e dei consumatori e il trattamento e la Valorizzazione della frazione Edibile del rifiuto solido urbano) Be&Save. Relazione I-II SAL. 9
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays 9
MycoKey: A European project for mycotoxin management along various food and feed chains. 9
Geographical origin discrimination of lentils (Lens culinaris Medik.) using H-1 NMR fingerprinting and multivariate statistical analyses 9
Totale 1.145
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Categoria #
all - tutte 15.644
article - articoli 8.568
book - libri 111
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 277
Totale 24.600
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024118 0 0 0 0 0 0 0 0 6 11 95 6
2024/20252.819 28 55 579 298 1.335 337 115 72 0 0 0 0
Totale 2.937