CNR Institutional Research Information System

LOGRIECO, ANTONIO FRANCESCO
 Distribuzione geografica
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Continente #
AS - Asia 125
EU - Europa 31
NA - Nord America 11
SA - Sud America 5
AF - Africa 1
Totale 173
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Nazione #
CN - Cina 46
KR - Corea 41
SG - Singapore 37
IT - Italia 23
US - Stati Uniti d'America 11
PE - Perù 5
DE - Germania 2
MT - Malta 2
ES - Italia 1
FR - Francia 1
MA - Marocco 1
NL - Olanda 1
PH - Filippine 1
SE - Svezia 1
Totale 173
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Città #
Seoul 41
Singapore 22
Guangzhou 13
North Charleston 6
Lima 5
Bari 4
Bitonto 4
Forest City 2
Gozzano 2
Hanover 2
Milan 2
Naxxar 2
Perugia 2
Rome 2
Amsterdam 1
Boardman 1
Cassino 1
Cocconato 1
Madrid 1
Makati City 1
Messina 1
Paris 1
Partinico 1
Totale 118
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Nome #
Mycotoxin Reduction in Maize by Industrial-Scale Cleaning Solutions. 5
Clustering of trichothecene-producing Fusarium strains determined from 28S ribosomal DNA sequences 4
Alternaria species associated to wheat black point identified through a multilocus sequence approach 4
Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens 3
Alternaria toxins and plant diseases: an overview of origin, occurrence and risks. 3
Co-occurrence of toxigenic moulds, AFs, OTA, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products 3
Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health 3
Molecular characterization of Pleurotus eryngii varieties occurring in Italy 3
Draft genome sequence of Pseudomonas fluorescens strain ITEM 17298 associated with cheese spoilage 2
Advances on the toxicity of the cereal contaminant Fusarium esadepsipeptides. 2
Application of an Integrated and Open Source Workflow for LC-HRMS Plant Metabolomics Studies. Case-Control Study: Metabolic Changes of Maize in Response toFusarium verticillioidesInfection 2
"Ectomosphere": Insects and Microorganism Interactions 2
Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility 2
Combined effect of beauvericin and T-2 toxin on antioxidant defence systems in cherry tomato shoots 2
Impact of fungicide application to control T-2 and HT-2 toxin contamination and related Fusarium sporotrichioides and F. langsethiae producing species in durum wheat 2
Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon 2
Utilizzo di Pleurotus eryngii per la detossificazione di mais contaminato con Aflatossina B1. 2
A European Database of Fusarium graminearum and F-culmorum Trichothecene Genotypes 2
Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape. 2
Development of silicon-based potentiometric sensors: Towards a miniaturized electronic tongue 2
Increase of Fumonisin B2 and ochratoxin A production by black Aspergillus species and oxidative stress in grape berries damaged by powdery mildew. 2
INNOWINE - Biotecnologie innovative per il miglioramento della qualità e sicurezza dei vini tipici pugliesi 2
Biophenols of Table Olives: Assessment of Their Bioaccessibility After In Vitro Gastro-Intestinal Digestion 2
Biophenols of Table Olives: Assessment of Their Bioaccessibility After In Vitro Gastro-Intestinal Digestion 2
Boron biofortification of Portulaca Oleracea L. Through soilless cultivation for a new tailored crop 2
Aflatoxin-degradative capability of a crude extract from the spent substrate of Pleurotus eryngii cultivation. 2
Metagenomic analysis of an industrial-scale biogas plant fed with contaminated maize silage 2
Non-destructive automatic quality evaluation of fresh-cut iceberg lettuce through packaging material 2
Fungal mycobiota and mycotoxin risk for traditional artisan Italian cave cheese 2
Biodiversity of mycotoxigenic fungi: rapid and easy tools for identification of fungal diversity and detection of the related mycotoxin risk 2
VIII SAL PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 2
Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh -cut green and purple asparagus during cold storage: a combined electrochemical and mass-spectrometry analysis approach 2
PSR-Puglia, Recupero ambientale del BOsco di Gravina in Puglia e valorizzazione della sua BIOdiversità attraverso la creazione di microfiliere GAstronomiche. ACRONIMO: BO.BIO.GA 2
Apoptosis induced by the Fusarium mycotoxin beauvericin in mammalian cells 2
BIOGENRES 2
Variation in Fumonisin and Ochratoxin Production Associated with Differences in Biosynthetic Gene Content in Aspergillus niger and A. welwitschiae Isolates from Multiple Crop and Geographic Origins 1
Species diversity of and toxin production by strains of Fusarium Section Liseola isolated from native prairie grasses in Kansas. 1
Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose 1
Attività "antifeedant" di isolati fungini del genere Trichoderma nei confronti di due specie di afidi: risultati preliminari 1
Variation in the fumonisin biosynthetic gene cluster in fumonisin-producing and nonproducing black aspergilli 1
Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine. 1
Inhibition of aflatoxin B1 production by verbascoside and other olive polyphenols 1
Identification, mycotoxin risk and pathogenicity of Fusarium species associated to fig endosepsis in Apulia. 1
Aspergillus spp. colonization in exhaled breath condensate of lung cancer patients from Puglia Region of Italy 1
Biodiversity of toxigenic fungi in plant pathology and food safety 1
Sequence variability of AFB biosynthetic genes in an A flavus population isolated from maize in Italy 1
Linking wine lactic acid bacteria diversity with wine aroma and flavour 1
Advanced grain cleaning solutions for mycotoxin reduction. 1
Isolation, Molecular Identification and Mycotoxin Profile of Fusarium Species Isolated from Maize Kernels in Iran 1
Light regulation of mycotoxins: new perspectives for food safety 1
Amplified fragment length polymorphism: a novel tool to investigate the biodiversity of Oenococcus oeni in wine. 1
Analysis of the fungal microbiome in exhaled breath condensate of patients with asthma 1
The risks related to Fusarium mycotoxins at global level: emerging problems and possibile solutions 1
AFLP and Toxin characterization of Fusarium avenaceum and F. arthrosporioides from Russia 1
Phylogeny and mycotoxin profiles of pathogenic Alternaria and Curvularia species isolated from date palm in southern Tunisia 1
Aspergillus bunch rot as source of fumonisin B2 contamination in grape 1
Alternaria species and mycotoxins associated to black point of cereals 1
Definizione tassonomica di Fusarium sambucinum Fuckel mediante analisi genetica, anche in relazione alla produzione di tossine. 1
In vitro single and combined mycotoxins degradation by Ery4 laccase from Pleurotus eryngii and redox mediators 1
Contactless and non-destructive chlorophyll content prediction by random forest regression: A case study on fresh-cut rocket leaves 1
Aflatoxin reduction in maize by advanced grain cleaning solutions. 1
Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine 1
GENETIC VARIATION IN ISOLATES OF THE FUSARIUM INCARNATUMEQUISETI SPECIES COMPLEX RECOVERED FROM CEREALS 1
Fluorescence polarization immunoassays for the determination of trichothecenes and their modified forms in wheat. 1
Use of the edible mushrooms of the genus Pleurotus and their enzymes for bioremediation of mycotoxin-contaminated commodities. 1
Clustering of toxigenic fungi determined by rDNA sequences 1
Deoxynivalenol and T-2 Toxin as Major Concerns in Durum Wheat from Italy 1
Procedimento di detossificazione di materiali vegetali contaminati con fumonisine e/o tossina T-2 1
Influence of light on growth, conidiation and fumonisin production by Fusarium verticillioides 1
The impact of Mycored project in Mediterranean Basin 1
Toxigenic fungi and mycotoxin associated with figs in the Mediterranean area 1
Alternaria species and related mycotoxin detection in Lebanese durum wheat grain 1
Penicillium species: crossroad between quality and safety of cured meat production 1
MYCORED: current status, and promotion of an African network on mycotoxins 1
Diversity in a single Oenoccus oeni population during spontaneous malolactic fermentation of a typical grape of Salento region 1
Exploitation of autochthonous micro-organism potential to enhance the quality of Apulian wine. 1
A multilocus sequence approach for biodiversity knowledge of Alternaria species associated to wheat black point. 1
A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration 1
Molecular characterization of Fusarium species occurring on live fruits in Apulia. 1
Biodiversity of toxigenic Fusarium species in plant pathology and food safety 1
The role of autochthonous microorganisms in the production of table olives 1
Biodiversity and toxigenicity of Aspergillus Sect. Nigri associated with grape black rot in the mediterranean basin 1
Ochratoxin A Production and AFLP Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger Strains Isolated from Grapes in Italy. 1
Tracing the Geographical Origin of Lentils (Lens culinaris Medik.) by Infrared Spectroscopy and Chemometrics 1
Biodiversity of toxigenic Fusarium species in plant pathology and food safety 1
Biotechnological potential of a laccase mediator system for aflatoxin M1 degradation 1
INFLUENCE OF LIGHT ON GROWTH, CONIDIATION AND FUMONISIN PRODUCTION BY FUSARIUM VERTICILLIOIDES 1
Predictive models: current knowledge and Mycored contribution 1
Cytotoxicity of fungal metabolites to lepidopteran (Spodoptera frugiperda) cell line (SF-9) 1
Advances in genomics, biodiversity and rapid systems for the detection of toxigenic fungi and mycotoxins. 1
Mycotoxins produced by Fusarium acuminatum. Isolation and characterization of acuminatin: a new trichothecene 1
Innovative solutions for rapid multi-mycotoxin detection developed in the H2020 MycoKey Project 1
Mycotoxin Analysis of Grain via Dust Sampling: Review, Recent Advances and the Way Forward: The Contribution of the MycoKey Project 1
Fumonisin B2 production by Aspergillus niger from grapes and natural occurrence in must 1
Non-destructive and contactless quality evaluation of table grapes by a computer vision system 1
Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives 1
Genomic characterization of Trichoderma atrobrunneum (T. harzianum species complex) ITEM 908: insight into the genetic endowment of a multi-target biocontrol strain 1
Influence of Lobesia botrana field control on black aspergilli rot and ochratoxin A contamination in grapes 1
Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A-niger on grape 1
A multilocus sequenze approach for biodiversity knowledge of Alternaria species associated to wheat black point. 1
Totale 147
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Categoria #
all - tutte 6.119
article - articoli 3.317
book - libri 41
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 111
Totale 9.588
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024116 0 0 0 0 0 0 0 0 6 9 95 6
2024/202560 28 32 0 0 0 0 0 0 0 0 0 0
Totale 176