CNR Institutional Research Information System

LOGRIECO, ANTONIO FRANCESCO
 Distribuzione geografica
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Continente #
AS - Asia 9.728
NA - Nord America 4.681
EU - Europa 2.251
SA - Sud America 1.839
AF - Africa 211
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 3
Totale 18.737
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Nazione #
US - Stati Uniti d'America 4.412
SG - Singapore 4.162
CN - Cina 2.072
BR - Brasile 1.510
HK - Hong Kong 1.265
VN - Vietnam 957
FR - Francia 644
IT - Italia 601
KR - Corea 349
NL - Olanda 301
JP - Giappone 191
IN - India 145
GB - Regno Unito 129
DE - Germania 124
BD - Bangladesh 118
AR - Argentina 108
CA - Canada 91
FI - Finlandia 91
MX - Messico 84
ZA - Sudafrica 75
EC - Ecuador 72
ID - Indonesia 72
TR - Turchia 52
IL - Israele 44
CO - Colombia 42
ES - Italia 42
IQ - Iraq 36
PK - Pakistan 35
PL - Polonia 33
SA - Arabia Saudita 33
MA - Marocco 28
PY - Paraguay 28
UA - Ucraina 28
RU - Federazione Russa 27
VE - Venezuela 24
SE - Svezia 23
JM - Giamaica 21
UZ - Uzbekistan 21
EG - Egitto 20
PE - Perù 20
AU - Australia 18
HU - Ungheria 18
CL - Cile 17
IE - Irlanda 17
AE - Emirati Arabi Uniti 16
TH - Thailandia 16
AT - Austria 15
DO - Repubblica Dominicana 15
TN - Tunisia 15
AL - Albania 14
JO - Giordania 14
MY - Malesia 14
DZ - Algeria 13
KE - Kenya 13
LT - Lituania 13
NO - Norvegia 13
PH - Filippine 13
PT - Portogallo 13
AZ - Azerbaigian 11
CR - Costa Rica 11
GR - Grecia 11
UY - Uruguay 11
BG - Bulgaria 10
KZ - Kazakistan 10
NP - Nepal 10
CZ - Repubblica Ceca 9
LB - Libano 9
BE - Belgio 8
CH - Svizzera 8
LV - Lettonia 8
OM - Oman 8
HR - Croazia 7
PA - Panama 7
RS - Serbia 7
SN - Senegal 7
BS - Bahamas 6
IR - Iran 6
MM - Myanmar 6
NG - Nigeria 6
NZ - Nuova Zelanda 6
SK - Slovacchia (Repubblica Slovacca) 6
TT - Trinidad e Tobago 6
TW - Taiwan 6
BO - Bolivia 5
HN - Honduras 5
KG - Kirghizistan 5
RO - Romania 5
BA - Bosnia-Erzegovina 4
BB - Barbados 4
DK - Danimarca 4
GE - Georgia 4
KH - Cambogia 4
MD - Moldavia 4
NI - Nicaragua 4
SI - Slovenia 4
SV - El Salvador 4
AM - Armenia 3
BM - Bermuda 3
BW - Botswana 3
BY - Bielorussia 3
Totale 18.665
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Città #
Singapore 2.465
Santa Clara 1.517
Hong Kong 1.240
Hefei 811
San Jose 611
Lauterbourg 473
Beijing 425
Ho Chi Minh City 349
Ashburn 342
Seoul 337
Los Angeles 259
Hanoi 238
Dallas 150
São Paulo 135
Tokyo 131
Buffalo 79
New York 78
Frankfurt am Main 54
Rio de Janeiro 52
Orem 50
Bengaluru 41
Haiphong 41
Minamishinagawa 41
Helsinki 38
Johannesburg 38
Da Nang 36
Brasília 33
Milan 33
Mexico City 29
Rome 29
Dhaka 27
Guayaquil 27
Lappeenranta 27
Potenza 27
Guangzhou 25
Turku 25
Curitiba 24
Genoa 24
Bari 23
Biên Hòa 23
Denver 23
Montreal 23
Phoenix 23
Atlanta 22
Belo Horizonte 22
Porto Alegre 22
Salvador 22
Amsterdam 21
Campinas 21
Tashkent 21
Chennai 20
Naples 20
Quito 20
Warsaw 20
Elk Grove Village 19
Houston 19
Council Bluffs 18
Brooklyn 17
Hải Dương 17
London 17
Chicago 16
Boston 15
Santo André 15
Shanghai 15
Toronto 15
Amman 14
Düsseldorf 14
Goiânia 14
Jeddah 14
Manchester 14
Messina 14
San Francisco 14
Buenos Aires 13
Cape Town 13
Dublin 13
Kingston 13
Nairobi 13
Redondo Beach 13
Ribeirão Preto 13
Riyadh 13
Stockholm 13
Asunción 12
Guarulhos 12
Istanbul 12
Jakarta 12
Lahore 12
Lima 12
Mumbai 12
Munich 12
Quận Một 12
Recife 12
Baghdad 11
Joinville 11
Montevideo 11
Paris 11
Poplar 11
Seattle 11
Tirana 11
Ankara 10
Bangkok 10
Totale 11.322
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Nome #
Phylogenomic analysis of a 55.1 kb 19-gene dataset resolves a monophyletic Fusarium that includes the Fusarium solani Species Complex 168
Recupero ambientale del BOsco di Gravina in Puglia e valorizzazione della sua BIOdiversità attraverso la creazione di microfiliere GAstronomiche 153
Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose 114
V SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 108
WP6 - Mycotoxin remediation: main outcomes from the Mycokey project 105
"Ectomosphere": Insects and Microorganism Interactions 102
FIRST IN VITRO EVIDENCES OF SPORIDESMINS ADSORPTION BY A CLAY BASED MATERIAL 101
Alternaria species and related mycotoxin detection in Lebanese durum wheat grain 94
Draft genome sequence of Pseudomonas fluorescens strain ITEM 17298 associated with cheese spoilage 91
Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens 89
Collezione CNR-ITEM: Risorse microbiche di interesse agro-alimentare a supporto della bioeconomia 87
Potential of Trichoderma spp. for Biocontrol of Aflatoxin-Producing Aspergillus flavus 84
Multi-mycotoxins screening methods: current trend and innovative solutions 83
Industrial-Scale Cleaning Solutions for the Reduction of Fusarium Toxins in Maize 82
Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds 82
Application of an Integrated and Open Source Workflow for LC-HRMS Plant Metabolomics Studies. Case-Control Study: Metabolic Changes of Maize in Response toFusarium verticillioidesInfection 81
Deoxynivalenol and T-2 Toxin as Major Concerns in Durum Wheat from Italy 80
Occurrence of multiple mycotoxins in various types of rice and barley samples in Thailand 79
PSR-Puglia, Recupero ambientale del BOsco di Gravina in Puglia e valorizzazione della sua BIOdiversità attraverso la creazione di microfiliere GAstronomiche. ACRONIMO: BO.BIO.GA 78
Utilizzo di Pleurotus eryngii per la detossificazione di mais contaminato con Aflatossina B1. 77
Attività interattiva online "Alla ricerca delle "impronte molecolari del colpevole": l'analisi metabolomica per caratterizzare l'interazione tra piante e loro agenti patogeni" nell'ambito del progetto "Dalla scheda madre alla "Madre Terra"- L'interdisciplinarità nella ricerca agroalimentare, nutrizionistica e sulla sicurezza alimentare" presentato dalla rete campana CREO degli istituti CNR alla XIX edizione del Festival della Scienza - 2-5 novembre 2021 77
Fusarium graminearum species complex: A bibliographic analysis and web-accessible database for global mapping of species and trichothecene toxin chemotype 76
FoodSafety4EU: paving the way for the food safety system of the future 76
Discrimination of geographical origin of lentils (Lens culinaris Medik.) using 1H NMR fingerprinting and multivariate statistical analysis 76
Aflatoxin-degradative capability of a crude extract from the spent substrate of Pleurotus eryngii cultivation. 76
Molecular Biodiversity in Fusarium subglutinans and F. temperatum: A Valuable Tool to Distinguish the Two Sister Species and Determine the Beauvericin Chemotype 75
null 74
Variation in the fumonisin biosynthetic gene cluster in fumonisin-producing and nonproducing black aspergilli 73
Molecular characterization of Pleurotus eryngii varieties occurring in Italy 70
Italy-South Australia cooperation on molecular and technological characterization of indigenous strains of Oenococcus oeni to improving quality of wine. 69
Antimicrobial properties of rosin acids-loaded nanoparticles against antibiotic-sensitive and antibiotic-resistant foodborne pathogens 69
Mycotoxin Analysis of Grain via Dust Sampling: Review, Recent Advances and the Way Forward: The Contribution of the MycoKey Project 68
Mycotoxins and Mycotoxigenic Fungi: Risk and Management. A Challenge for Future Global Food Safety and Security. 68
Aflatoxin Reduction in Maize by Industrial-Scale Cleaning Solutions 67
Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops 67
Variation in Fumonisin and Ochratoxin Production Associated with Differences in Biosynthetic Gene Content in Aspergillus niger and A. welwitschiae Isolates from Multiple Crop and Geographic Origins 66
IMPROVEMENT OF THE TECHNOLOGICAL QUALITY AND NUTRACEUTICAL CHARACTERISTICS OF DAIRY PRODUCTS BY LACCASE ENZYME 66
Phylogeny and mycotoxin profiles of pathogenic Alternaria and Curvularia species isolated from date palm in southern Tunisia 66
Fluorescence polarization immunoassays for the determination of trichothecenes and their modified forms in wheat. 65
Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study 65
Mycotoxins: An Underhand Food Problem 64
Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum 64
ENZYMATIC TRANSFORMATION OF AFLATOXIN B 1 BY RH_DYPB PEROXIDASE AND CHARACTERIZATION OF THE REACTION PRODUCTS 64
A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration 64
Polyketide synthases and Nonribosomal Peptide synthetases analysis in Aspergillus carbonarius genome. 63
High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage 63
Critical Comparison of Analytical Performances of Two Immunoassay Methods for Rapid Detection of Aflatoxin M-1 in Milk 63
Species diversity of and toxin production by strains of Fusarium Section Liseola isolated from native prairie grasses in Kansas. 62
Weissella cibaria short-fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation 62
Mediterranean diet and Cantonese cuisine for human health: report from a Sino-Italian bilateral meeting 62
Supercritical fluid extraction of Beauvericin from maize 61
Genotyping by AFLP and malate metabolism of Oenococcus oeni strains isolated from Primitivo wine 61
Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape. 61
Isolation, Molecular Identification, and Mycotoxin Production of Aspergillus Species Isolated from the Rhizosphere of Sugarcane in the South of Iran 61
Incidence and levels of Alternaria mycotoxins in spices and herbs produced worldwide and commercialized in Lebanon 61
Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility 60
MycoKey developments in (multi)mycotoxin rapid screening methods 60
Phylogeny and mycotoxin profile of Fusarium species isolated from sugarcane in Southern Iran 60
New records of Penicillium and Aspergillus from withered grapes in Italy, and description of Penicillium fructuariae-cellae sp. nov. 60
Fungal mycobiota and mycotoxin risk for traditional artisan Italian cave cheese 60
Sample preparation and mass spectrometry for determining mycotoxins, hazardous fungi, and their metabolites in the environment, food, and healthcare 59
Genetic structure of Fusarium verticillioides populations from maize in Iran 59
Mediterranean mycotoxin network: ISM and Mycored initiatives. 58
Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine. 58
Genetic analysis as a tool for prediction of mycotoxin-producing Fusarium strains 58
Impact of fungicide application to control T-2 and HT-2 toxin contamination and related Fusarium sporotrichioides and F. langsethiae producing species in durum wheat 58
Fusarium fujikuroi species complex in Brazilian rice: Unveiling increased phylogenetic diversity and toxigenic potential 58
Advances on the toxicity of the cereal contaminant Fusarium esadepsipeptides. 57
Molecular Identification and Mycotoxin Production by Alternaria Species Occurring on Durum Wheat, Showing Black Point Symptoms 57
Genetic polymorphisms associated to SDHI fungicides resistance in selected Aspergillus flavus strains and relation with aflatoxin production 57
Occurrence and characterization of penicillium species isolated from post-harvest apples in lebanon 57
Attività "antifeedant" di isolati fungini del genere Trichoderma nei confronti di due specie di afidi: risultati preliminari 56
Co-occurrence of toxigenic moulds, AFs, OTA, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products 56
Report on 1 st Year Activities MycoTWIN 56
Contactless and non-destructive chlorophyll content prediction by random forest regression: A case study on fresh-cut rocket leaves 55
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes 55
Inhibition of aflatoxin B1 production by verbascoside and other olive polyphenols 54
Biotechnological potential of a laccase mediator system for aflatoxin M1 degradation 54
Multicomponent interventions and technologies to reduce the burden of frailty, functional, and cognitive decline: insights from the Age-It Research Program 54
Transcriptional analysis of Acinetobacter sp. neg1 capable of degrading ochratoxin A 54
Pro-oxidative action of polyphenols as action mechanism for their pro-apoptotic activity 54
FvatfA regulates growth, stress tolerance as well as mycotoxin and pigment productions in Fusarium verticillioides 53
Development of a ddRAD library preparation and HRM approaches for SNP discovery and genotyping of Italian rice cultivars Carnaroli and Roma 53
Advanced grain cleaning solutions for mycotoxin reduction. 53
In vitro single and combined mycotoxins degradation by Ery4 laccase from Pleurotus eryngii and redox mediators 53
PSR-Puglia, Recupero ambientale del BOsco di Gravina in Puglia e valorizzazione della sua BIOdiversità attraverso la creazione di microfiliere GAstronomiche. ACRONIMO: BO.BIO.GA 53
OCCURRENCE OF FUSARIUM MYCOTOXINS AND RELATED SPECIES FROM DURUM WHEAT COLLECTED IN ITALY 52
Aflatoxin reduction in maize by advanced grain cleaning solutions. 52
Genomic characterization of Trichoderma atrobrunneum (T. harzianum species complex) ITEM 908: insight into the genetic endowment of a multi-target biocontrol strain 52
Cold plasma pretreatment improves the germination of wild asparagus (Asparagus acutifolius L.) seeds 52
Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health 52
Antimicrobial Activity of Yeast Cell Wall Products Against Clostridium perfringens 51
Boron biofortification of Portulaca Oleracea L. Through soilless cultivation for a new tailored crop 51
Mycotoxin reduction by advanced grain cleaning solutions. 51
Aflatoxin B-1-Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process 51
Progetto PON4a2_F - Tecnologie e modelli operativi per la gestione sostenibile della filiera alimentare attraverso la valorizzazione degli scarti Biologici della produzione a scopi Energetici, la riduzione degli Sprechi Alimentari del sistema distributivo e dei consumatori e il trattamento e la Valorizzazione della frazione Edibile del rifiuto solido urbano) Be&Save. Relazione I-II SAL. 51
VII SAL Progetto PROINNOBIT 50
New genetic markers for detecting potential indigenous Oenococcus oeni strains able to improve the quality and aroma wine. 50
Comparison of species composition and fumonisin production in Aspergillus section Nigri populations in maize kernels from USA and Italy 50
VIII SAL PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 50
Totale 6.747
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Categoria #
all - tutte 64.559
article - articoli 36.802
book - libri 345
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.203
Totale 102.909
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024119 0 0 0 0 0 0 0 0 6 11 96 6
2024/20257.244 28 55 594 306 1.360 343 130 367 229 411 1.855 1.566
2025/202611.668 633 1.154 1.129 1.781 2.256 565 1.927 581 625 637 380 0
Totale 19.031