CNR Institutional Research Information System

LOGRIECO, ANTONIO FRANCESCO
 Distribuzione geografica
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Continente #
AS - Asia 9.870
NA - Nord America 5.201
EU - Europa 2.384
SA - Sud America 1.848
AF - Africa 213
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 3
Totale 19.543
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Nazione #
US - Stati Uniti d'America 4.869
SG - Singapore 4.158
CN - Cina 2.079
BR - Brasile 1.511
HK - Hong Kong 1.265
VN - Vietnam 956
IT - Italia 714
FR - Francia 643
KR - Corea 348
NL - Olanda 303
BD - Bangladesh 257
JP - Giappone 190
IN - India 148
DE - Germania 129
GB - Regno Unito 129
CA - Canada 122
AR - Argentina 110
FI - Finlandia 91
MX - Messico 86
ZA - Sudafrica 75
EC - Ecuador 73
ID - Indonesia 72
TR - Turchia 52
CO - Colombia 46
IL - Israele 44
ES - Italia 43
PL - Polonia 40
IQ - Iraq 36
PK - Pakistan 35
SA - Arabia Saudita 33
JM - Giamaica 29
MA - Marocco 28
PY - Paraguay 28
RU - Federazione Russa 27
UA - Ucraina 27
VE - Venezuela 25
SE - Svezia 23
UZ - Uzbekistan 21
EG - Egitto 20
PE - Perù 20
CR - Costa Rica 19
AU - Australia 18
HU - Ungheria 18
CL - Cile 17
IE - Irlanda 17
AE - Emirati Arabi Uniti 16
TH - Thailandia 16
AL - Albania 15
AT - Austria 15
DO - Repubblica Dominicana 15
TN - Tunisia 15
JO - Giordania 14
MY - Malesia 14
PT - Portogallo 14
DZ - Algeria 13
LT - Lituania 13
NO - Norvegia 13
PH - Filippine 13
KE - Kenya 12
AZ - Azerbaigian 11
CZ - Repubblica Ceca 11
GR - Grecia 11
UY - Uruguay 11
BG - Bulgaria 10
KZ - Kazakistan 10
NP - Nepal 10
HN - Honduras 9
LB - Libano 9
BE - Belgio 8
CH - Svizzera 8
LV - Lettonia 8
OM - Oman 8
HR - Croazia 7
NI - Nicaragua 7
PA - Panama 7
RO - Romania 7
RS - Serbia 7
SN - Senegal 7
BS - Bahamas 6
IR - Iran 6
MM - Myanmar 6
NG - Nigeria 6
NZ - Nuova Zelanda 6
SK - Slovacchia (Repubblica Slovacca) 6
SV - El Salvador 6
TT - Trinidad e Tobago 6
TW - Taiwan 6
BB - Barbados 5
BO - Bolivia 5
KG - Kirghizistan 5
PR - Porto Rico 5
SI - Slovenia 5
BA - Bosnia-Erzegovina 4
DK - Danimarca 4
GE - Georgia 4
KH - Cambogia 4
MD - Moldavia 4
AM - Armenia 3
BM - Bermuda 3
BW - Botswana 3
Totale 19.466
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Città #
Singapore 2.462
Santa Clara 1.524
Hong Kong 1.238
Hefei 811
San Jose 610
Lauterbourg 472
Ashburn 449
Beijing 424
Ho Chi Minh City 348
Seoul 336
Los Angeles 274
Hanoi 238
Dallas 157
São Paulo 136
Tokyo 130
New York 84
Buffalo 83
Frankfurt am Main 54
Rio de Janeiro 51
Orem 50
Milan 45
Rome 43
Bengaluru 41
Haiphong 41
Minamishinagawa 41
Helsinki 38
Johannesburg 38
Da Nang 36
Brasília 33
Montreal 31
Mexico City 30
Genoa 29
Guayaquil 28
Atlanta 27
Dhaka 27
Lappeenranta 27
Naples 27
Potenza 27
Chicago 25
Denver 25
Guangzhou 25
Phoenix 25
Turku 25
Bari 24
Brooklyn 24
Curitiba 24
Amsterdam 23
Biên Hòa 23
Salvador 23
Belo Horizonte 22
Porto Alegre 22
Houston 21
Tashkent 21
Campinas 20
Chennai 20
Elk Grove Village 20
Quito 20
Warsaw 20
Kingston 19
Toronto 19
Council Bluffs 18
London 18
Hải Dương 17
Boston 16
Florence 15
San Francisco 15
Shanghai 15
Amman 14
Düsseldorf 14
Goiânia 14
Jeddah 14
Manchester 14
Messina 14
San José 14
Santo André 14
Seattle 14
Boardman 13
Buenos Aires 13
Cape Town 13
Dublin 13
Redondo Beach 13
Ribeirão Preto 13
Riyadh 13
Stockholm 13
Asunción 12
Guarulhos 12
Istanbul 12
Jakarta 12
Lahore 12
Lima 12
Mumbai 12
Munich 12
Nairobi 12
Quận Một 12
Recife 12
Baghdad 11
Joinville 11
Montevideo 11
Paris 11
Poplar 11
Totale 11.561
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Nome #
Phylogenomic analysis of a 55.1 kb 19-gene dataset resolves a monophyletic Fusarium that includes the Fusarium solani Species Complex 177
Recupero ambientale del BOsco di Gravina in Puglia e valorizzazione della sua BIOdiversità attraverso la creazione di microfiliere GAstronomiche 156
FIRST IN VITRO EVIDENCES OF SPORIDESMINS ADSORPTION BY A CLAY BASED MATERIAL 129
Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose 117
V SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 108
"Ectomosphere": Insects and Microorganism Interactions 106
WP6 - Mycotoxin remediation: main outcomes from the Mycokey project 106
Alternaria species and related mycotoxin detection in Lebanese durum wheat grain 97
Identification, mycotoxin risk and pathogenicity of Fusarium species associated to fig endosepsis in Apulia. 96
Draft genome sequence of Pseudomonas fluorescens strain ITEM 17298 associated with cheese spoilage 94
Potential of Trichoderma spp. for Biocontrol of Aflatoxin-Producing Aspergillus flavus 93
ENZYMATIC TRANSFORMATION OF AFLATOXIN B 1 BY RH_DYPB PEROXIDASE AND CHARACTERIZATION OF THE REACTION PRODUCTS 90
Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens 89
Collezione CNR-ITEM: Risorse microbiche di interesse agro-alimentare a supporto della bioeconomia 88
Industrial-Scale Cleaning Solutions for the Reduction of Fusarium Toxins in Maize 87
Multi-mycotoxins screening methods: current trend and innovative solutions 85
Discrimination of geographical origin of lentils (Lens culinaris Medik.) using 1H NMR fingerprinting and multivariate statistical analysis 85
Aflatoxin-degradative capability of a crude extract from the spent substrate of Pleurotus eryngii cultivation. 85
Application of an Integrated and Open Source Workflow for LC-HRMS Plant Metabolomics Studies. Case-Control Study: Metabolic Changes of Maize in Response toFusarium verticillioidesInfection 84
Attività interattiva online "Alla ricerca delle "impronte molecolari del colpevole": l'analisi metabolomica per caratterizzare l'interazione tra piante e loro agenti patogeni" nell'ambito del progetto "Dalla scheda madre alla "Madre Terra"- L'interdisciplinarità nella ricerca agroalimentare, nutrizionistica e sulla sicurezza alimentare" presentato dalla rete campana CREO degli istituti CNR alla XIX edizione del Festival della Scienza - 2-5 novembre 2021 83
Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds 83
Occurrence of multiple mycotoxins in various types of rice and barley samples in Thailand 82
Deoxynivalenol and T-2 Toxin as Major Concerns in Durum Wheat from Italy 81
PSR-Puglia, Recupero ambientale del BOsco di Gravina in Puglia e valorizzazione della sua BIOdiversità attraverso la creazione di microfiliere GAstronomiche. ACRONIMO: BO.BIO.GA 81
Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops 81
Utilizzo di Pleurotus eryngii per la detossificazione di mais contaminato con Aflatossina B1. 80
Fusarium graminearum species complex: A bibliographic analysis and web-accessible database for global mapping of species and trichothecene toxin chemotype 78
FoodSafety4EU: paving the way for the food safety system of the future 77
Molecular Biodiversity in Fusarium subglutinans and F. temperatum: A Valuable Tool to Distinguish the Two Sister Species and Determine the Beauvericin Chemotype 77
null 74
Variation in the fumonisin biosynthetic gene cluster in fumonisin-producing and nonproducing black aspergilli 73
Molecular characterization of Pleurotus eryngii varieties occurring in Italy 73
IMPROVEMENT OF THE TECHNOLOGICAL QUALITY AND NUTRACEUTICAL CHARACTERISTICS OF DAIRY PRODUCTS BY LACCASE ENZYME 72
Antimicrobial properties of rosin acids-loaded nanoparticles against antibiotic-sensitive and antibiotic-resistant foodborne pathogens 71
Mycotoxin Analysis of Grain via Dust Sampling: Review, Recent Advances and the Way Forward: The Contribution of the MycoKey Project 71
Italy-South Australia cooperation on molecular and technological characterization of indigenous strains of Oenococcus oeni to improving quality of wine. 70
Phylogeny and mycotoxin profiles of pathogenic Alternaria and Curvularia species isolated from date palm in southern Tunisia 70
Mycotoxins and Mycotoxigenic Fungi: Risk and Management. A Challenge for Future Global Food Safety and Security. 70
Genetic polymorphisms associated to SDHI fungicides resistance in selected Aspergillus flavus strains and relation with aflatoxin production 69
Mediterranean diet and Cantonese cuisine for human health: report from a Sino-Italian bilateral meeting 69
Variation in Fumonisin and Ochratoxin Production Associated with Differences in Biosynthetic Gene Content in Aspergillus niger and A. welwitschiae Isolates from Multiple Crop and Geographic Origins 68
Aflatoxin Reduction in Maize by Industrial-Scale Cleaning Solutions 68
Weissella cibaria short-fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation 67
Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape. 66
Fluorescence polarization immunoassays for the determination of trichothecenes and their modified forms in wheat. 66
Mycotoxins: An Underhand Food Problem 65
MycoKey developments in (multi)mycotoxin rapid screening methods 65
A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration 65
Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study 65
Critical Comparison of Analytical Performances of Two Immunoassay Methods for Rapid Detection of Aflatoxin M-1 in Milk 65
Incidence and levels of Alternaria mycotoxins in spices and herbs produced worldwide and commercialized in Lebanon 65
Supercritical fluid extraction of Beauvericin from maize 64
Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum 64
Variation in secondary metabolite production potential in the Fusarium incarnatum-equiseti species complex revealed by comparative analysis of 13 genomes 64
Genotyping by AFLP and malate metabolism of Oenococcus oeni strains isolated from Primitivo wine 63
Species diversity of and toxin production by strains of Fusarium Section Liseola isolated from native prairie grasses in Kansas. 63
Polyketide synthases and Nonribosomal Peptide synthetases analysis in Aspergillus carbonarius genome. 63
High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage 63
Fungal mycobiota and mycotoxin risk for traditional artisan Italian cave cheese 63
New records of Penicillium and Aspergillus from withered grapes in Italy, and description of Penicillium fructuariae-cellae sp. nov. 62
Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility 61
Impact of fungicide application to control T-2 and HT-2 toxin contamination and related Fusarium sporotrichioides and F. langsethiae producing species in durum wheat 61
Isolation, Molecular Identification, and Mycotoxin Production of Aspergillus Species Isolated from the Rhizosphere of Sugarcane in the South of Iran 61
Multicomponent interventions and technologies to reduce the burden of frailty, functional, and cognitive decline: insights from the Age-It Research Program 61
Sample preparation and mass spectrometry for determining mycotoxins, hazardous fungi, and their metabolites in the environment, food, and healthcare 60
Phylogeny and mycotoxin profile of Fusarium species isolated from sugarcane in Southern Iran 60
Genetic structure of Fusarium verticillioides populations from maize in Iran 60
Advanced grain cleaning solutions for mycotoxin reduction. 59
Mediterranean mycotoxin network: ISM and Mycored initiatives. 58
Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine. 58
Genetic analysis as a tool for prediction of mycotoxin-producing Fusarium strains 58
Molecular Identification and Mycotoxin Production by Alternaria Species Occurring on Durum Wheat, Showing Black Point Symptoms 58
Fusarium fujikuroi species complex in Brazilian rice: Unveiling increased phylogenetic diversity and toxigenic potential 58
Advances on the toxicity of the cereal contaminant Fusarium esadepsipeptides. 57
FvatfA regulates growth, stress tolerance as well as mycotoxin and pigment productions in Fusarium verticillioides 57
Occurrence and characterization of penicillium species isolated from post-harvest apples in lebanon 57
Boron biofortification of Portulaca Oleracea L. Through soilless cultivation for a new tailored crop 57
Biotechnological potential of a laccase mediator system for aflatoxin M1 degradation 57
Report on 1 st Year Activities MycoTWIN 57
Attività "antifeedant" di isolati fungini del genere Trichoderma nei confronti di due specie di afidi: risultati preliminari 56
Inhibition of aflatoxin B1 production by verbascoside and other olive polyphenols 56
Contactless and non-destructive chlorophyll content prediction by random forest regression: A case study on fresh-cut rocket leaves 56
Aflatoxin reduction in maize by advanced grain cleaning solutions. 56
Genomic characterization of Trichoderma atrobrunneum (T. harzianum species complex) ITEM 908: insight into the genetic endowment of a multi-target biocontrol strain 56
Co-occurrence of toxigenic moulds, AFs, OTA, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products 56
Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health 56
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes 56
Development of a ddRAD library preparation and HRM approaches for SNP discovery and genotyping of Italian rice cultivars Carnaroli and Roma 55
In vitro single and combined mycotoxins degradation by Ery4 laccase from Pleurotus eryngii and redox mediators 55
Plasma technology increases the efficacy of prothioconazole against fusarium graminearum and fusarium proliferatum contamination of maize (Zea mays) seedlings 55
Transcriptional analysis of Acinetobacter sp. neg1 capable of degrading ochratoxin A 55
PSR-Puglia, Recupero ambientale del BOsco di Gravina in Puglia e valorizzazione della sua BIOdiversità attraverso la creazione di microfiliere GAstronomiche. ACRONIMO: BO.BIO.GA 55
Pro-oxidative action of polyphenols as action mechanism for their pro-apoptotic activity 54
Mycotoxin reduction by advanced grain cleaning solutions. 53
Aflatoxin B-1-Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process 53
Progetto PON4a2_F - Tecnologie e modelli operativi per la gestione sostenibile della filiera alimentare attraverso la valorizzazione degli scarti Biologici della produzione a scopi Energetici, la riduzione degli Sprechi Alimentari del sistema distributivo e dei consumatori e il trattamento e la Valorizzazione della frazione Edibile del rifiuto solido urbano) Be&Save. Relazione I-II SAL. 53
Comparison of species composition and fumonisin production in Aspergillus section Nigri populations in maize kernels from USA and Italy 53
VIII SAL PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 53
OCCURRENCE OF FUSARIUM MYCOTOXINS AND RELATED SPECIES FROM DURUM WHEAT COLLECTED IN ITALY 52
Antimicrobial Activity of Yeast Cell Wall Products Against Clostridium perfringens 52
Totale 7.112
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Categoria #
all - tutte 71.319
article - articoli 40.559
book - libri 387
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.328
Totale 113.593
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024118 0 0 0 0 0 0 0 0 6 11 95 6
2024/20257.235 28 55 594 306 1.356 342 130 367 229 411 1.851 1.566
2025/202612.092 633 1.152 1.129 1.781 2.251 558 1.921 579 623 633 425 407
2026/2027389 389 0 0 0 0 0 0 0 0 0 0 0
Totale 19.834