CNR Institutional Research Information System

LEONE, ANTONELLA
 Distribuzione geografica
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Continente #
AS - Asia 2.719
NA - Nord America 1.320
EU - Europa 674
SA - Sud America 552
AF - Africa 60
OC - Oceania 10
Totale 5.335
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Nazione #
US - Stati Uniti d'America 1.248
SG - Singapore 1.128
CN - Cina 605
BR - Brasile 442
HK - Hong Kong 280
VN - Vietnam 275
IT - Italia 185
FR - Francia 157
KR - Corea 128
JP - Giappone 85
NL - Olanda 64
DE - Germania 57
FI - Finlandia 49
GB - Regno Unito 48
IN - India 46
AR - Argentina 39
CA - Canada 33
BD - Bangladesh 30
MX - Messico 26
ES - Italia 23
CO - Colombia 17
ZA - Sudafrica 17
IL - Israele 16
IQ - Iraq 16
PY - Paraguay 15
EC - Ecuador 12
ID - Indonesia 12
PE - Perù 12
PL - Polonia 12
MA - Marocco 10
TR - Turchia 10
PH - Filippine 9
RU - Federazione Russa 9
AU - Australia 8
TN - Tunisia 8
CL - Cile 7
JO - Giordania 7
PK - Pakistan 7
UZ - Uzbekistan 7
VE - Venezuela 7
AL - Albania 6
BE - Belgio 6
TH - Thailandia 6
UA - Ucraina 6
AT - Austria 5
DZ - Algeria 5
KE - Kenya 5
PA - Panama 5
SA - Arabia Saudita 5
SE - Svezia 5
AE - Emirati Arabi Uniti 4
EG - Egitto 4
IE - Irlanda 4
KW - Kuwait 4
KZ - Kazakistan 4
MY - Malesia 4
NP - Nepal 4
CH - Svizzera 3
DK - Danimarca 3
IR - Iran 3
LK - Sri Lanka 3
LT - Lituania 3
PT - Portogallo 3
SI - Slovenia 3
TW - Taiwan 3
BG - Bulgaria 2
BH - Bahrain 2
BN - Brunei Darussalam 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GE - Georgia 2
HR - Croazia 2
LB - Libano 2
LU - Lussemburgo 2
MD - Moldavia 2
OM - Oman 2
QA - Qatar 2
RO - Romania 2
UG - Uganda 2
AO - Angola 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CY - Cipro 1
EE - Estonia 1
GH - Ghana 1
GR - Grecia 1
HN - Honduras 1
HU - Ungheria 1
IS - Islanda 1
JM - Giamaica 1
KG - Kirghizistan 1
LV - Lettonia 1
LY - Libia 1
ME - Montenegro 1
MK - Macedonia 1
MN - Mongolia 1
Totale 5.323
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Città #
Singapore 671
Santa Clara 425
Hefei 282
Hong Kong 272
Seoul 126
Lauterbourg 121
Ho Chi Minh City 114
Ashburn 100
Beijing 99
Los Angeles 93
San Jose 92
Hanoi 65
Tokyo 62
Dallas 54
New York 41
São Paulo 34
Helsinki 31
Cavallino 27
Frankfurt am Main 22
Buffalo 20
Milan 20
Rio de Janeiro 17
Council Bluffs 15
Minamishinagawa 15
Bari 13
Montreal 13
Orem 12
Brasília 11
Falkenstein 11
Atlanta 10
Bengaluru 10
Mexico City 10
Rome 10
Belo Horizonte 9
Johannesburg 9
Lima 9
Warsaw 9
Brooklyn 8
Lappeenranta 8
Toronto 8
Turku 8
Amman 7
Boardman 7
Chicago 7
Haiphong 7
Leipzig 7
London 7
Phoenix 7
Porto Alegre 7
Taranto 7
Tashkent 7
Turin 7
West Jordan 7
Amsterdam 6
Bologna 6
Campinas 6
Da Nang 6
Ninh Bình 6
Salvador 6
Asunción 5
Can Tho 5
Cape Town 5
Denver 5
Manchester 5
Medellín 5
Nairobi 5
Naples 5
Panama City 5
Quận Một 5
Baghdad 4
Bangkok 4
Chennai 4
Colombo 4
Curitiba 4
Dublin 4
Fortaleza 4
Goiânia 4
Guarulhos 4
Hải Dương 4
Kuwait City 4
Lucknow 4
Madrid 4
Madurai 4
Manaus 4
Munich 4
Nuremberg 4
Osaka 4
Poplar 4
Quito 4
Quảng Ngãi 4
Recife 4
Ribeirão Preto 4
San Francisco 4
Seattle 4
Sete Lagoas 4
Shanghai 4
Stockholm 4
São José do Rio Preto 4
São Leopoldo 4
Tunis 4
Totale 3.280
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Nome #
Bioactive compounds from native and non-native Mediterranean jellyfish 114
Europäisches Quallen- Kochbuch Erste Rezepte auf Quallen-Basis nach westlicher Art 102
Anton e l'avventura delle meduse 94
MEDUZE PO ZAHODNJA?KO - Nova evropska kuhanska knjiga 88
Development of Sensory Lexicon for Edible Jellyfish 87
Better in captivity or wild? Upside-down jellyfish as potential biofactories 84
Jellyfish bioprospecting in the mediterranean sea: Antioxidant and lysozyme-like activities from Aurelia coerulea (Cnidaria, Scyphozoa) extracts 81
Cook Book - New perspectives on marine food resources / Prime ricette a base di meduse in stile occidentale 81
Jellyfish Based Novel Food Products in Europe. A story is starting 78
Jellyfish blooms in the Mediterranean Sea: a potential source of functional novel food 76
Biochemical characterization of cassiopea andromeda (Forsskål, 1775), another red sea jellyfish in the western mediterranean sea 74
Pro-Apoptotic Effect of Grape Seed Extract on MCF-7 Involves Transient Increase of Gap Junction Intercellular Communication and Cx43 Up-Regulation: A Mechanism of Chemoprevention 73
Cosa mangeremo nel futuro? Dalle meduse alla nutrigenetica 72
Native and non-indigenous Mediterranean jellyfish as source of bioactive compounds 72
Targeting zero waste: when jellyfish become circular 67
Lycopene, gap junctions and human keratinocytes 65
Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food 65
An Alum-Free Jellyfish Treatment for Food Applications 65
Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future 64
Reactive oxygen species, nitric oxide and redox control during anoxia in Arabidopsis thaliana cultured cells. 63
Le meduse e le alghe 61
Biodiversity assessment through volatile compound profile analysis in Rhizostoma pulmo 59
The Zooxanthellate Jellyfish Holobiont Cassiopea andromeda, a Source of Soluble Bioactive Compounds 59
MEDITERRANEAN EDIBLE JELLYFISH AS NEW FUNCTIONAL FOOD 57
Wild or Reared? Cassiopea andromeda Jellyfish as a Potential Biofactory 55
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes 55
Jellyfish from European seas as valuable source of bioactive and health promoting compounds with nutraceutical value 55
Management of jellyfish outbreaks to achieve good environmental status 54
Pro-oxidative action of polyphenols as action mechanism for their pro-apoptotic activity 54
Extract from the Zooxanthellate Jellyfish Cotylorhiza tuberculata Modulates Gap Junction Intercellular Communication in Human Cell Cultures 53
Expression and localization of lipoxygenase in ripening strawberry 52
Impairment of antioxidant system under anoxia and during normoxia recovery in Arabidopsis Thaliana cultured cells. 52
Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract. 52
Barrel Jellyfish (Rhizostoma pulmo) as Source of Antioxidant Peptides 51
Mediterranean jellyfish as novel food: effects of thermal processing on antioxidant, phenolic and protein contents 50
ROS production and scavenging under anoxia and re-oxygenation in Arabidopsis cells: a balance between redox signaling and impairment 50
The influence of lycopene on the proliferation of human breast cell line (MCF-7) 49
Ascorbate metabolism and redox control during anoxia in Arabidopsis thaliana cultured cell. 47
D6.8 "Jellyfish-based food prototypes" 47
PROCESSO PER IL TRATTAMENTO DI MEDUSE DESTINATE ALL'ALIMENTAZIONE UMANA E PRODOTTI/INGREDIENTI OTTENUTI MEDIANTE TALE PROCESSO 47
Italian traditional foods: not only pizza 45
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays 44
Analysis of protein expression and the production of aroma compounds during strawberry ripening 43
Lipoxygenase localisation in strawberry fruits 43
Un colorante alimentare con proprietà salutistiche da frutti di Prunus mahaleb L. 42
Jellyfish proteins as bioactive compounds in novel foods 42
Valorization of the neglected Prunus mahaleb L, fruits as a source of functional molecules 42
The influence of lycopene on the proliferation of human breast cell line (MCF-7) 42
D4.5 "Guidelines and Protocols- 5" Handling and processing of JF biomass for human food production 41
European Jellyfish Cookbook - Prime ricette a base di meduse in stile occidentale 40
A novel lipoxygenase in pea roots. Its function in wounding and biotic stress 40
Blue Growth: jellyfish biomasses as resource for bioactive compound discovery and new sustainable food 40
Lipoxygenase involvement in ripening strawberry 40
The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa). 40
METHOD FOR THE TREATMENT OF JELLYFISH INTENDED FOR HUMAN CONSUMPTION WITHOUT THE USE OF ALUMINIUM SALTS AND PRODUCTS/INGREDIENTS OBTAINED BY THIS PROCESS 40
JELLYFISH, A NEW FOOD RESOURCE FOR THE EUROPEAN MARKET 39
Segnali e vie di comunicazione intercellulare per la morfogenesi nei metazoi basali: un analisi del ruolo del segnale Wnt/beta-catenina e dell acido retinoico nello sviluppo di idrozoi e aceli 38
ROS and NO production in compatible and incompatible tomato-Meloidogyne incognita interactions 38
Bioprospecting: possibilities and challenges in development of novel bioactive compounds and novel foods: Jellyfish as case study 38
Effect of pH and TPP concentration on chemico-physical properties, release kinetics and antifungal activity of Chitosan-TPP-Ungeremine microbeads 38
Aroma di fragola: studio proteomico e analisi molecolare 38
Physiological and Biochemical characterization of a papain inhibitors from seeds of common bean (Phaseolus vulgaris L.) 37
Deliverable Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 37
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays. 37
Edible jellyfish in EU: new opportunities for local fishery 37
Physiological and biochemical characterization of a papain inhibitor from seeds of common bean (Phaseolus vulgaris l.) 37
Purification and characterisation of a novel papain inhibitor from common bean (Phaseolus vulgaris) seed 35
Towards Sustainable jellyfisheries in European waters with special emphasis on the Trondheimsfjord as a case area 35
Health Promoting Effects of Plant Antioxidants: Molecular Mechanisms Underlies the Biological Activities of Phytochemicals 35
Structural and functional characterization of FoF1-ATP synthase on the extracellular surface of rat hepatocytes 35
Jellyfish Impacts on Marine Aquaculture and Fisheries 35
Braving stings to put jellyfish on the menu 35
Jellyfish as newly available biomass for bioactive compound extraction 33
Lipoxygenase in pea roots subjected to biotic stress 32
From problem to solution: european jellyfish on western menus? 32
Proteome analysis of proteins expressed during ripening of stawberry fruits 32
FOOD SAFETY: THE TOP PRIORITY ON THE HORIZON FOR THE SAFE CONSORTIUM 32
Bilateralità del sistema nervoso nelle planule di Clava multicornis (Cnidaria, Hydrozoa) 31
Edible jellyfish: introducing to a new sustainable food system 31
Jellyfish as novel food in Mediterranean countries: Blue Growth resource or multi-cultural, ethnic adaptation? 31
Membrane- and cell wall-associated heat shock proteins in two genotypes of barley seedlings 30
No production in tomato plants under biotic stress 30
Novel foods: i cibi del futuro (che vengono dal passato) 30
FOOD SAFETY: THE TOP PRIORITY ON THE HORIZON FOR THE SAFE CONSORTIUM 30
Bioprospecting: possibilities and challenges in development of novel bioactive compounds and novel foods 30
Resveratrol content in grapes of different cultivar 29
The attitudes of Italian consumers towards jellyfish as novel food 28
Alteration in ROS scavenging systems induced by anoxia in Arabidopsis thaliana cultured cells. 28
Two-Dimensional Gel Electrophoresis of Heat Shock Proteins in Roots of Barley Seedlings 28
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays 28
Lalizzazione endocellulare di un inibitore della papaina dai semi del fagiolo comune (Phaseolus vulgaris L.) 28
Induzione di anossia in colture cellulari di Arabidopsis thaliana coltivate in bioreattore 27
Jellyfish And Humans: Not Just Negative Interactions 27
Lipoxygenase activity and proteomic analysis in ripening strawberry 27
The Early Emergence of a Central Nervous System in Basal Metazoans 27
Plants say no to root-knot nematodes. 27
No production in tomato plants under biotic stress. 27
Analysis of protein expression during ripening in strawberry fruits (Fragaria x ananassa Duch, cv Pajaro) by proteoma methods 27
The common Italy-China Agro-Food Laboratory 26
Inattesa complessità strutturale e funzionale del sistema nervoso in una larva planula 26
Totale 4.686
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Categoria #
all - tutte 17.422
article - articoli 6.903
book - libri 1.186
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 106
Totale 25.617
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202447 0 0 0 0 0 0 0 0 23 7 12 5
2024/20252.079 5 21 178 97 399 73 46 133 44 120 533 430
2025/20263.312 196 351 297 539 648 198 486 157 180 182 78 0
Totale 5.438