CNR Institutional Research Information System

LEONE, ANTONELLA
 Distribuzione geografica
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Continente #
AS - Asia 147
NA - Nord America 54
EU - Europa 39
OC - Oceania 4
AF - Africa 2
Totale 246
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Nazione #
SG - Singapore 135
US - Stati Uniti d'America 54
IT - Italia 34
KR - Corea 10
AU - Australia 4
BE - Belgio 3
CN - Cina 2
ZA - Sudafrica 2
GB - Regno Unito 1
NL - Olanda 1
Totale 246
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Città #
Singapore 98
Santa Clara 15
Seoul 10
Cavallino 7
Turin 5
West Jordan 5
Boardman 3
Liège 3
Sala Baganza 3
Bari 2
Cape Town 2
Fossano 2
Messina 2
Amsterdam 1
Gold Coast 1
Lodi 1
London 1
Rome 1
Scorrano 1
Taranto 1
Totale 164
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Nome #
Jellyfish blooms in the Mediterranean Sea: a potential source of functional novel food 20
European Jellyfish Cookbook - Prime ricette a base di meduse in stile occidentale 7
Cook Book - New perspectives on marine food resources / Prime ricette a base di meduse in stile occidentale 7
MEDUZE PO ZAHODNJA?KO - Nova evropska kuhanska knjiga 5
MEDITERRANEAN EDIBLE JELLYFISH AS NEW FUNCTIONAL FOOD 5
Europäisches Quallen- Kochbuch Erste Rezepte auf Quallen-Basis nach westlicher Art 4
Bilateralità del sistema nervoso nelle planule di Clava multicornis (Cnidaria, Hydrozoa) 4
Jellyfish Based Novel Food Products in Europe. A story is starting 4
Physiological and biochemical characterization of a papain inhibitor from seeds of common bean (Phaseolus vulgaris l.) 4
Biochemical characterization of cassiopea andromeda (Forsskål, 1775), another red sea jellyfish in the western mediterranean sea 4
Pro-oxidative action of polyphenols as action mechanism for their pro-apoptotic activity 4
Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future 4
Jellyfish bioprospecting in the mediterranean sea: Antioxidant and lysozyme-like activities from Aurelia coerulea (Cnidaria, Scyphozoa) extracts 3
Bioprospecting: possibilities and challenges in development of novel bioactive compounds and novel foods: Jellyfish as case study 3
Better in captivity or wild? Upside-down jellyfish as potential biofactories 3
Development of Sensory Lexicon for Edible Jellyfish 3
The influence of lycopene on the proliferation of human breast cell line (MCF-7) 3
Purification and characterisation of a novel papain inhibitor from common bean (Phaseolus vulgaris) seed 3
Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products 3
Novel foods: i cibi del futuro (che vengono dal passato) 3
Alteration in ROS scavenging systems induced by anoxia in Arabidopsis thaliana cultured cells. 3
Blue Growth: jellyfish biomasses as resource for bioactive compound discovery and new sustainable food 3
D6.8 "Jellyfish-based food prototypes" 3
The Zooxanthellate Jellyfish Holobiont Cassiopea andromeda, a Source of Soluble Bioactive Compounds 3
Structural and functional characterization of FoF1-ATP synthase on the extracellular surface of rat hepatocytes 3
Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract. 3
Two-Dimensional Gel Electrophoresis of Heat Shock Proteins in Roots of Barley Seedlings 3
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An Alum-Free Jellyfish Treatment for Food Applications 3
From problem to solution: european jellyfish on western menus? 3
METHOD FOR THE TREATMENT OF JELLYFISH INTENDED FOR HUMAN CONSUMPTION WITHOUT THE USE OF ALUMINIUM SALTS AND PRODUCTS/INGREDIENTS OBTAINED BY THIS PROCESS 3
Targeting zero waste: when jellyfish become circular 3
Jellyfish from European seas as valuable source of bioactive and health promoting compounds with nutraceutical value 3
Effect of pH and TPP concentration on chemico-physical properties, release kinetics and antifungal activity of Chitosan-TPP-Ungeremine microbeads 3
Cosa mangeremo nel futuro? Dalle meduse alla nutrigenetica 2
Reactive oxygen species, nitric oxide and redox control during anoxia in Arabidopsis thaliana cultured cells. 2
Expression and localization of lipoxygenase in ripening strawberry 2
Un colorante alimentare con proprietà salutistiche da frutti di Prunus mahaleb L. 2
Italian traditional foods: not only pizza 2
Physiological and Biochemical characterization of a papain inhibitors from seeds of common bean (Phaseolus vulgaris L.) 2
Deliverable Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 2
The chemopreventive role of dietary phytochemicals through gap junctional intercellular communication 2
Analysis of protein expression and the production of aroma compounds during strawberry ripening 2
Lycopene, gap junctions and human keratinocytes. 2
Barrel Jellyfish (Rhizostoma pulmo) as Source of Antioxidant Peptides 2
The attitudes of Italian consumers towards jellyfish as novel food 2
D4.5 "Guidelines and Protocols- 5" Handling and processing of JF biomass for human food production 2
Jellyfish And Humans: Not Just Negative Interactions 2
A novel lipoxygenase in pea roots. Its function in wounding and biotic stress 2
The common Italy-China Agro-Food Laboratory 2
Native and non-indigenous Mediterranean jellyfish as source of bioactive compounds 2
Lipoxygenase activity and proteomic analysis in ripening strawberry 2
Edible jellyfish in EU: new opportunities for local fishery 2
Lipoxygenase in pea roots subjected to biotic stress 2
ROS and NO production in compatible and incompatible tomato-Meloidogyne incognita interactions 2
Lipoxygenase localisation in strawberry fruits 2
Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food 2
Bioactive compounds - A world of opportunities 2
GoJelly EU project 2
Ruolo delle giunzioni comunicanti nella morfogenesi e nella integrazione sensori-motoria in due bilateri basali: Clava multicornis (Hydrozoa) e Symsagittifera roscoffensis (Acoela) 2
Analisi delle proteine di membrana, di parete e di secrezione in sospensioni cellulari di girasole (Helianthus annuus L.). 2
Antioxidant Compounds and Antioxidant Activity in "Early Potatoes" 2
Mediterranean jellyfish as novel food: effects of thermal processing on antioxidant, phenolic and protein contents 2
Novel food: meduse, non un problema ma una risorsa per l'economia locale 2
JELLYFISH, A NEW FOOD RESOURCE FOR THE EUROPEAN MARKET 2
Jellyfish as novel food in Mediterranean countries: Blue Growth resource or multi-cultural, ethnic adaptation? 2
Jellyfish in the dish (meduse nel piatto). 2
No production in tomato plants under biotic stress. 2
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes 2
The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa). 2
Braving stings to put jellyfish on the menu 2
Waste or resource? Jellyfish on Western Menus 2
Analysis of protein expression during ripening in strawberry fruits (Fragaria x ananassa Duch, cv Pajaro) by proteoma methods 2
Jellyfish as newly available biomass for bioactive compound extraction 2
Pro-Apoptotic Effect of Grape Seed Extract on MCF-7 Involves Transient Increase of Gap Junction Intercellular Communication and Cx43 Up-Regulation: A Mechanism of Chemoprevention 1
Segnali e vie di comunicazione intercellulare per la morfogenesi nei metazoi basali: un analisi del ruolo del segnale Wnt/beta-catenina e dell acido retinoico nello sviluppo di idrozoi e aceli 1
Ascorbate metabolism and redox control during anoxia in Arabidopsis thaliana cultured cell. 1
Lycopene, gap junctions and human keratinocytes 1
Impairment of antioxidant system under anoxia and during normoxia recovery in Arabidopsis Thaliana cultured cells. 1
Extract from the Zooxanthellate Jellyfish Cotylorhiza tuberculata Modulates Gap Junction Intercellular Communication in Human Cell Cultures 1
Membrane- and cell wall-associated heat shock proteins in two genotypes of barley seedlings 1
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays. 1
Tocopherol biosynthesis is enhanced in photomixotrophic sunflower cell cultures. 1
Jellyfish proteins as bioactive compounds in novel foods 1
Valorization of the neglected Prunus mahaleb L, fruits as a source of functional molecules 1
Defence response of rice and tomato to Xiphidorus minor and Xiphinema vulgare (Nematoda: Dorylaimida). 1
Cellular changes induced by Xiphinema vulgare in the roots of citrumelo and by Xiphinema intermedium in the roots of Bermuda grass. 1
Management of jellyfish outbreaks to achieve good environmental status 1
Supercritical CO2-extracted tomato oleoresins enhance gap junction intercellular communications and recover from mercury chloride inhibition in keratinocytes. 1
No production in tomato plants under biotic stress 1
Jellyfish in the dish 1
Extracts from the outbreak-forming species Cotylorhiza tuberculata show bioactivity on human cell cultures 1
Lipoxygenase involvement in ripening strawberry 1
The Early Emergence of a Central Nervous System in Basal Metazoans 1
The good side of pro-oxidative action of plant polyphenols: an action mechanism for the pro-apoptotic activity 1
Health Promoting Effects of Plant Antioxidants: Molecular Mechanisms Underlies the Biological Activities of Phytochemicals 1
Jellyfish as food - If you cannot fight them, eat them! 1
Jellyfish Impacts on Marine Aquaculture and Fisheries 1
Inattesa complessità strutturale e funzionale del sistema nervoso in una larva planula 1
FOOD SAFETY: THE TOP PRIORITY ON THE HORIZON FOR THE SAFE CONSORTIUM 1
Totale 244
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Categoria #
all - tutte 1.927
article - articoli 800
book - libri 91
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 16
Totale 2.834
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202444 0 0 0 0 0 0 0 0 23 5 12 4
2024/2025217 4 18 164 31 0 0 0 0 0 0 0 0
Totale 261