CNR Institutional Research Information System

LEONE, ANTONELLA
 Distribuzione geografica
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Continente #
AS - Asia 2.753
NA - Nord America 1.898
EU - Europa 717
SA - Sud America 570
Continente sconosciuto - Info sul continente non disponibili 106
AF - Africa 62
OC - Oceania 10
Totale 6.116
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Nazione #
US - Stati Uniti d'America 1.787
SG - Singapore 1.129
CN - Cina 609
BR - Brasile 447
HK - Hong Kong 281
VN - Vietnam 277
IT - Italia 215
FR - Francia 160
KR - Corea 128
JP - Giappone 86
NL - Olanda 64
DE - Germania 59
BD - Bangladesh 49
CA - Canada 49
FI - Finlandia 49
GB - Regno Unito 48
IN - India 46
AR - Argentina 41
MX - Messico 28
ES - Italia 25
CO - Colombia 24
ZA - Sudafrica 17
IL - Israele 16
IQ - Iraq 16
EC - Ecuador 15
PY - Paraguay 15
ID - Indonesia 13
PL - Polonia 13
PE - Perù 12
PH - Filippine 11
MA - Marocco 10
TR - Turchia 10
RU - Federazione Russa 9
AU - Australia 8
JO - Giordania 8
TN - Tunisia 8
VE - Venezuela 8
CL - Cile 7
PK - Pakistan 7
UA - Ucraina 7
UZ - Uzbekistan 7
AL - Albania 6
BE - Belgio 6
JM - Giamaica 6
KE - Kenya 6
SI - Slovenia 6
TH - Thailandia 6
AT - Austria 5
CR - Costa Rica 5
DZ - Algeria 5
MY - Malesia 5
PA - Panama 5
SA - Arabia Saudita 5
SE - Svezia 5
AE - Emirati Arabi Uniti 4
CH - Svizzera 4
EG - Egitto 4
HN - Honduras 4
IE - Irlanda 4
KW - Kuwait 4
KZ - Kazakistan 4
NP - Nepal 4
BH - Bahrain 3
DK - Danimarca 3
GT - Guatemala 3
IR - Iran 3
LK - Sri Lanka 3
LT - Lituania 3
NI - Nicaragua 3
PT - Portogallo 3
TT - Trinidad e Tobago 3
TW - Taiwan 3
BG - Bulgaria 2
BN - Brunei Darussalam 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GE - Georgia 2
HR - Croazia 2
LB - Libano 2
LU - Lussemburgo 2
MD - Moldavia 2
OM - Oman 2
QA - Qatar 2
RO - Romania 2
UG - Uganda 2
AO - Angola 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CY - Cipro 1
EE - Estonia 1
GH - Ghana 1
GR - Grecia 1
HU - Ungheria 1
IS - Islanda 1
KG - Kirghizistan 1
LV - Lettonia 1
LY - Libia 1
Totale 5.993
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Città #
Singapore 672
Santa Clara 439
Hefei 282
Hong Kong 272
Ashburn 134
Seoul 126
Lauterbourg 121
Ho Chi Minh City 115
San Jose 104
Beijing 99
Los Angeles 96
Hanoi 66
Tokyo 63
Dallas 59
New York 47
São Paulo 34
Helsinki 31
Cavallino 27
Milan 27
Buffalo 24
Frankfurt am Main 22
Rio de Janeiro 17
Atlanta 15
Council Bluffs 15
Minamishinagawa 15
Montreal 15
Bari 13
Orem 13
Boardman 12
Brasília 12
Brooklyn 12
Falkenstein 11
Mexico City 11
Rome 11
Belo Horizonte 10
Bengaluru 10
Chicago 10
Phoenix 10
Warsaw 10
Johannesburg 9
Lima 9
Toronto 9
Turin 9
Denver 8
Lappeenranta 8
London 8
San Francisco 8
Taranto 8
Turku 8
Amman 7
Haiphong 7
Leipzig 7
Porto Alegre 7
Tashkent 7
West Jordan 7
Amsterdam 6
Bologna 6
Campinas 6
Da Nang 6
Nairobi 6
Naples 6
Ninh Bình 6
Panama City 6
Quito 6
Salvador 6
The Bronx 6
Asunción 5
Can Tho 5
Cape Town 5
Fortaleza 5
Manchester 5
Medellín 5
Philadelphia 5
Quận Một 5
Seattle 5
Sete Lagoas 5
Baghdad 4
Bangkok 4
Charlotte 4
Chattanooga 4
Chennai 4
Colombo 4
Curitiba 4
Dublin 4
Goiânia 4
Guarulhos 4
Hải Dương 4
Kuwait City 4
Ljubljana 4
Lucknow 4
Madrid 4
Madurai 4
Manaus 4
Memphis 4
Milwaukee 4
Munich 4
Nuremberg 4
Osaka 4
Poplar 4
Portsmouth 4
Totale 3.420
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Nome #
Bioactive compounds from native and non-native Mediterranean jellyfish 308
Europäisches Quallen- Kochbuch Erste Rezepte auf Quallen-Basis nach westlicher Art 230
Anton e l'avventura delle meduse 103
Development of Sensory Lexicon for Edible Jellyfish 91
MEDUZE PO ZAHODNJA?KO - Nova evropska kuhanska knjiga 91
Cook Book - New perspectives on marine food resources / Prime ricette a base di meduse in stile occidentale 90
Jellyfish Based Novel Food Products in Europe. A story is starting 88
Better in captivity or wild? Upside-down jellyfish as potential biofactories 87
Jellyfish bioprospecting in the mediterranean sea: Antioxidant and lysozyme-like activities from Aurelia coerulea (Cnidaria, Scyphozoa) extracts 86
Biochemical characterization of cassiopea andromeda (Forsskål, 1775), another red sea jellyfish in the western mediterranean sea 82
Jellyfish blooms in the Mediterranean Sea: a potential source of functional novel food 80
Pro-Apoptotic Effect of Grape Seed Extract on MCF-7 Involves Transient Increase of Gap Junction Intercellular Communication and Cx43 Up-Regulation: A Mechanism of Chemoprevention 75
Cosa mangeremo nel futuro? Dalle meduse alla nutrigenetica 75
Native and non-indigenous Mediterranean jellyfish as source of bioactive compounds 74
An Alum-Free Jellyfish Treatment for Food Applications 71
Targeting zero waste: when jellyfish become circular 70
Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future 70
Lycopene, gap junctions and human keratinocytes 68
Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food 68
Reactive oxygen species, nitric oxide and redox control during anoxia in Arabidopsis thaliana cultured cells. 64
The Zooxanthellate Jellyfish Holobiont Cassiopea andromeda, a Source of Soluble Bioactive Compounds 64
Towards Sustainable jellyfisheries in European waters with special emphasis on the Trondheimsfjord as a case area 63
Le meduse e le alghe 63
MEDITERRANEAN EDIBLE JELLYFISH AS NEW FUNCTIONAL FOOD 62
Barrel Jellyfish (Rhizostoma pulmo) as Source of Antioxidant Peptides 60
Biodiversity assessment through volatile compound profile analysis in Rhizostoma pulmo 60
Jellyfish from European seas as valuable source of bioactive and health promoting compounds with nutraceutical value 60
Wild or Reared? Cassiopea andromeda Jellyfish as a Potential Biofactory 57
Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract. 57
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes 56
Management of jellyfish outbreaks to achieve good environmental status 55
Pro-oxidative action of polyphenols as action mechanism for their pro-apoptotic activity 55
Extract from the Zooxanthellate Jellyfish Cotylorhiza tuberculata Modulates Gap Junction Intercellular Communication in Human Cell Cultures 54
Mediterranean jellyfish as novel food: effects of thermal processing on antioxidant, phenolic and protein contents 54
ROS production and scavenging under anoxia and re-oxygenation in Arabidopsis cells: a balance between redox signaling and impairment 54
Expression and localization of lipoxygenase in ripening strawberry 52
Impairment of antioxidant system under anoxia and during normoxia recovery in Arabidopsis Thaliana cultured cells. 52
D4.5 "Guidelines and Protocols- 5" Handling and processing of JF biomass for human food production 52
The influence of lycopene on the proliferation of human breast cell line (MCF-7) 51
PROCESSO PER IL TRATTAMENTO DI MEDUSE DESTINATE ALL'ALIMENTAZIONE UMANA E PRODOTTI/INGREDIENTI OTTENUTI MEDIANTE TALE PROCESSO 51
Italian traditional foods: not only pizza 49
D6.8 "Jellyfish-based food prototypes" 48
The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa). 48
Ascorbate metabolism and redox control during anoxia in Arabidopsis thaliana cultured cell. 47
Lipoxygenase localisation in strawberry fruits 47
Un colorante alimentare con proprietà salutistiche da frutti di Prunus mahaleb L. 45
Analysis of protein expression and the production of aroma compounds during strawberry ripening 45
Lipoxygenase involvement in ripening strawberry 45
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays 45
Jellyfish proteins as bioactive compounds in novel foods 44
Valorization of the neglected Prunus mahaleb L, fruits as a source of functional molecules 44
METHOD FOR THE TREATMENT OF JELLYFISH INTENDED FOR HUMAN CONSUMPTION WITHOUT THE USE OF ALUMINIUM SALTS AND PRODUCTS/INGREDIENTS OBTAINED BY THIS PROCESS 44
The influence of lycopene on the proliferation of human breast cell line (MCF-7) 44
Structural and functional characterization of FoF1-ATP synthase on the extracellular surface of rat hepatocytes 43
JELLYFISH, A NEW FOOD RESOURCE FOR THE EUROPEAN MARKET 43
European Jellyfish Cookbook - Prime ricette a base di meduse in stile occidentale 42
ROS and NO production in compatible and incompatible tomato-Meloidogyne incognita interactions 42
Blue Growth: jellyfish biomasses as resource for bioactive compound discovery and new sustainable food 41
Edible jellyfish in EU: new opportunities for local fishery 41
A novel lipoxygenase in pea roots. Its function in wounding and biotic stress 40
Physiological and biochemical characterization of a papain inhibitor from seeds of common bean (Phaseolus vulgaris l.) 40
Effect of pH and TPP concentration on chemico-physical properties, release kinetics and antifungal activity of Chitosan-TPP-Ungeremine microbeads 40
Aroma di fragola: studio proteomico e analisi molecolare 40
Physiological and Biochemical characterization of a papain inhibitors from seeds of common bean (Phaseolus vulgaris L.) 39
Bioprospecting: possibilities and challenges in development of novel bioactive compounds and novel foods: Jellyfish as case study 39
Segnali e vie di comunicazione intercellulare per la morfogenesi nei metazoi basali: un analisi del ruolo del segnale Wnt/beta-catenina e dell acido retinoico nello sviluppo di idrozoi e aceli 38
Braving stings to put jellyfish on the menu 38
FOOD SAFETY: THE TOP PRIORITY ON THE HORIZON FOR THE SAFE CONSORTIUM 38
Deliverable Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 37
Purification and characterisation of a novel papain inhibitor from common bean (Phaseolus vulgaris) seed 37
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays. 37
Jellyfish Impacts on Marine Aquaculture and Fisheries 36
Health Promoting Effects of Plant Antioxidants: Molecular Mechanisms Underlies the Biological Activities of Phytochemicals 35
Lipoxygenase in pea roots subjected to biotic stress 34
Jellyfish as newly available biomass for bioactive compound extraction 34
From problem to solution: european jellyfish on western menus? 33
FOOD SAFETY: THE TOP PRIORITY ON THE HORIZON FOR THE SAFE CONSORTIUM 32
Jellyfish as novel food in Mediterranean countries: Blue Growth resource or multi-cultural, ethnic adaptation? 32
Proteome analysis of proteins expressed during ripening of stawberry fruits 32
Membrane- and cell wall-associated heat shock proteins in two genotypes of barley seedlings 31
The attitudes of Italian consumers towards jellyfish as novel food 31
Bilateralità del sistema nervoso nelle planule di Clava multicornis (Cnidaria, Hydrozoa) 31
Edible jellyfish: introducing to a new sustainable food system 31
Resveratrol content in grapes of different cultivar 31
No production in tomato plants under biotic stress 30
Novel foods: i cibi del futuro (che vengono dal passato) 30
Two-Dimensional Gel Electrophoresis of Heat Shock Proteins in Roots of Barley Seedlings 30
Bioprospecting: possibilities and challenges in development of novel bioactive compounds and novel foods 30
Induzione di anossia in colture cellulari di Arabidopsis thaliana coltivate in bioreattore 29
Alteration in ROS scavenging systems induced by anoxia in Arabidopsis thaliana cultured cells. 29
Jellyfish And Humans: Not Just Negative Interactions 28
The common Italy-China Agro-Food Laboratory 28
Management dell'ossigeno in colture cellulari di Arabidopsis thaliana coltivate in bireattore. 28
Inattesa complessità strutturale e funzionale del sistema nervoso in una larva planula 28
Plants say no to root-knot nematodes. 28
Jellyfish in the dish (meduse nel piatto). 28
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays 28
Lalizzazione endocellulare di un inibitore della papaina dai semi del fagiolo comune (Phaseolus vulgaris L.) 28
Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products 27
Lipoxygenase activity and proteomic analysis in ripening strawberry 27
Totale 5.292
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Categoria #
all - tutte 20.417
article - articoli 7.964
book - libri 1.440
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 123
Totale 29.944
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202447 0 0 0 0 0 0 0 0 23 7 12 5
2024/20252.079 5 21 178 97 399 73 46 133 44 120 533 430
2025/20263.506 196 351 297 539 648 198 486 157 180 182 83 189
2026/2027484 247 237 0 0 0 0 0 0 0 0 0 0
Totale 6.116