CNR Institutional Research Information System

GIUFFRIDA, MARIA GABRIELLA
 Distribuzione geografica
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Continente #
AS - Asia 3.530
NA - Nord America 3.028
EU - Europa 1.357
SA - Sud America 693
Continente sconosciuto - Info sul continente non disponibili 95
AF - Africa 81
OC - Oceania 9
AN - Antartide 1
Totale 8.794
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Nazione #
US - Stati Uniti d'America 2.845
SG - Singapore 1.489
IT - Italia 656
CN - Cina 604
BR - Brasile 537
HK - Hong Kong 440
VN - Vietnam 398
FR - Francia 237
BD - Bangladesh 166
NL - Olanda 150
KR - Corea 106
CA - Canada 81
JP - Giappone 74
GB - Regno Unito 67
IN - India 59
DE - Germania 58
MX - Messico 42
EC - Ecuador 37
AR - Argentina 36
CO - Colombia 35
ID - Indonesia 33
FI - Finlandia 29
MY - Malesia 21
RU - Federazione Russa 21
ZA - Sudafrica 20
ES - Italia 18
MA - Marocco 18
IL - Israele 17
IQ - Iraq 17
UA - Ucraina 17
SA - Arabia Saudita 15
PL - Polonia 14
JM - Giamaica 13
PH - Filippine 13
AT - Austria 12
CL - Cile 11
PE - Perù 11
TR - Turchia 11
VE - Venezuela 11
AE - Emirati Arabi Uniti 10
SE - Svezia 10
LT - Lituania 9
GT - Guatemala 8
HN - Honduras 8
PK - Pakistan 8
UZ - Uzbekistan 8
AU - Australia 7
DZ - Algeria 7
EG - Egitto 7
PY - Paraguay 7
AL - Albania 6
BE - Belgio 6
HR - Croazia 6
IE - Irlanda 6
NP - Nepal 6
SV - El Salvador 6
BG - Bulgaria 5
KZ - Kazakistan 5
NI - Nicaragua 5
CI - Costa d'Avorio 4
CR - Costa Rica 4
DO - Repubblica Dominicana 4
HU - Ungheria 4
NG - Nigeria 4
TH - Thailandia 4
UY - Uruguay 4
AM - Armenia 3
BB - Barbados 3
BH - Bahrain 3
BO - Bolivia 3
BZ - Belize 3
CH - Svizzera 3
JO - Giordania 3
LA - Repubblica Popolare Democratica del Laos 3
OM - Oman 3
RS - Serbia 3
TN - Tunisia 3
AZ - Azerbaigian 2
EE - Estonia 2
GR - Grecia 2
IR - Iran 2
KE - Kenya 2
LV - Lettonia 2
MD - Moldavia 2
NO - Norvegia 2
PS - Palestinian Territory 2
PT - Portogallo 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TT - Trinidad e Tobago 2
AO - Angola 1
AQ - Antartide 1
AW - Aruba 1
BF - Burkina Faso 1
BJ - Benin 1
BN - Brunei Darussalam 1
BS - Bahamas 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
Totale 8.677
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Città #
Singapore 913
Santa Clara 732
Hong Kong 422
San Jose 344
Ashburn 254
Hefei 220
Lauterbourg 174
Ho Chi Minh City 147
Beijing 124
Milan 113
Hanoi 101
Los Angeles 99
Seoul 98
Turin 78
Rome 61
Tokyo 58
Dallas 57
New York 55
São Paulo 42
Naples 41
Buffalo 29
Frankfurt am Main 27
Toronto 26
Helsinki 23
Brooklyn 20
Chicago 20
Da Nang 19
Genoa 19
Figino 18
Orem 18
Atlanta 16
Belo Horizonte 15
Quito 15
Bologna 14
Brasília 14
Denver 14
Haiphong 14
Houston 14
Rio de Janeiro 14
Bengaluru 13
Boston 13
Montreal 13
Phoenix 13
Boardman 12
Council Bluffs 12
Dhaka 12
Catania 11
Kingston 11
Mexico City 11
Palermo 11
Philadelphia 11
Poplar 11
The Dalles 11
Guayaquil 10
Johannesburg 10
Kuala Lumpur 10
Minamishinagawa 10
Mumbai 10
Ribeirão Preto 10
Shanghai 10
Chennai 9
Paris 9
Stockholm 9
Warsaw 9
Washington 9
Amsterdam 8
Bari 8
Biên Hòa 8
Brescia 8
Buenos Aires 8
Columbus 8
Curitiba 8
Las Vegas 8
Ottawa 8
Porto Alegre 8
San Francisco 8
Seattle 8
São Bernardo do Campo 8
Guangzhou 7
Kyiv 7
Queens 7
Riyadh 7
Tashkent 7
Vienna 7
Betim 6
Birmingham 6
Guatemala City 6
Jakarta 6
Miami 6
Ninh Bình 6
Quận Bình Thạnh 6
San Salvador 6
Shelbyville 6
Vũng Tàu 6
Benito Juarez 5
Bogotá 5
Brussels 5
Cairo 5
Campinas 5
Can Tho 5
Totale 4.998
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Nome #
Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm 261
Study of alpha-Gal glycosylation of cow's milk proteins and allergological implications 223
Identification of 30 KDa Bombyx mori allergen by immunoblotting and MALDI-TOF/TOF mass spectrometry 176
APPLICATION OF A µHPLC-HRMS SYSTEM FOR THE PROTEOMIC SHOT-GUN ANALYSIS OF THE WALNUT OLEOSOME 139
Effect of thermal processing on IgE cross-recognition of insect proteins in Italian patients allergic to house dust mite, shrimp and mealworm. 132
A2 milk and BCM-7 peptide as emerging parameters of milk quality 129
Evaluation of the IgEs amount and basophil activity changes during walnut oral immunotherapy 118
Allergens identification in food: the MaxQuant setting 113
Study of Post-Translational Modifications (PTMs) with Max Quant software 108
Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins 102
Milk fat globule proteins are relevant bovine milk allergens in patients with α-gal syndrome 101
Extracellular vesicles in human preterm colostrum inhibit infection by human cytomegalovirus in vitro 97
Development of a micro UHPLC-HRMS/MS method for the absolute quantification of fining agents in red wine 96
Proteome Response of Staphylococcus xylosus DSM 20266T to Anaerobiosis and Nitrite Exposure 92
Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children 91
Rediscovering local breeds of naturally free-range hens: a survey on Italian consumers’ awareness of hen welfare and egg purchasing behavior 85
Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients 85
Characterization of allergy to hazelnut oleosins in pediatric patients in Italy 81
Effect of hot air and infrared roasting on hazelnut allergenicity 78
Influence of hazelnut varieties on Cor a 15 IgE-binding in hazelnut allergic pediatric patients 77
Donkey milk fermentation by lactococcus lactis subsp. Cremoris and lactobacillus rhamnosus affects the antiviral and antibacterial milk properties 75
Effect of hot air and infrared roasting on hazelnut allergenicity 73
Development of recombinant chimeric antigen expressing immunodominant B epitopes of Leishmania infantum for serodiagnosis of visceral leishmaniasis 72
GENOMIC AND PROTEOMIC ANALYSES OF THE POTENTIAL MEAT STARTER STAPHYLOCOCCUS XYLOSUS DSM 20266T 72
A case of two allergic patients sensitized to Tenebrio molitor by occupational exposure 69
Armelline Almond Allergy: The First Reported Case 68
Identification of Equine Lactadherin-derived Peptides That Inhibit Rotavirus Infection via Integrin Receptor Competition 67
In-band identification by MaxQuant software for allergen discovery 66
Antimicrobial potential of food lactic acid bacteria: Bioactive peptide decrypting from caseins and bacteriocin production 65
Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A proteomic evidence 65
Evidence for a lipid transfer protein as the major allergen of apricot 64
Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet 63
Proteomix XX 62
Characterization of two antimicrobial molecules active against Listeria monocytogenes produced by two strains of cheese-isolated LAB 61
Purification, biochemical characterization and cloning of a new cationic peroxidase isoenzyme from artichoke 61
Identification of a caleosin associated with hazelnut (Corylus avellana L.) oil bodies 61
Quality of ready to eat swordfish fillets biopreserved by the probiotic Lactobacillus paracasei IMPC 2.1 60
Different roasting hazelnut procedures alter the structure of the protein bodies and affect the binding capacities of IgEs from allergic children. 59
Back to the past: "find the guilty bug-microorganisms involved in the biodeterioration of archeological and historical artifacts" 57
Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin. 57
Proteomix "Mix your kwnoledge to get more!" Edizione 2023 57
Towards royal jelly proteome 56
Physiological responses of Acinetobacter radioresistens S13 to Aromatic Molecules detected by Proteomics and Glycoproteomics 54
An integrated study of virus infection in Vitis vinifera cv. Nebbiolo 54
Effect of prolonged refrigeration on the protein quality of breast milk 52
Protein profile and allergenicity of edible silkworm (Bombyx mori) pupae as affected by gender, rearing substrate and processing 52
Effect of different types of roasting on hazelnut immunoreactivity 52
Proteomic analysis of the effect of GLRAV-1 and GVA infection on Nebbiolo berries at maturity. 51
Effect of thermal processing on the immune cross-reactivity of five edible insects 50
Relazione finale Progetto POR FESR 2007/2013 - Asse I INNOVAZIONE E TRANSIZIONE PRODUTTIVA Regione Piemonte ATTIVITÁ I.1.3 Innovazione e PMI Progetto di Ricerca industriale e di sviluppo A.QU.A (Alta Qualità Alimentare) 50
The Zea mays b-32 ribosome-inactivating protein efficiently inhibits growth of Fusarium verticillioides on leaf pieces in vitro 50
Mare s Colostrum Globules Stimulate Fibroblast Growth In Vitro: A Biochemical Study 49
The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein 49
Identification of the human beta-casein C-terminal fragments that specifically bind to purified antibodies to bovine beta-lactoglobulin 48
The cockroach allergen-like protein is involved in primary respiratory and food allergy to yellow mealworm (Tenebrio molitor) 47
The maize ribosome-inactivating protein b-32: genetic engineering for maize protection againstmycotoxigenic fungal pathogens 47
Milk protein composition and sequence differences in milk and fermented dairy products affecting digestion and tolerance to dairy products. 47
Dal Proteoma all'Allergenomica 47
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS 46
Structural Proteome of Human Colostral Fat Globule Membrane Proteins 45
Authentication of food allergen quality by physico-chemical and immunological methods. 45
Human alphaS1-casein like protein: Purification and N-terminal sequence determination 45
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers. 45
Human milk components cross-reacting with antibodies against bovine beta-lactoglobulin 45
Effect of bentonite characteristics on wine proteins, polyphenols, and metals under different pH conditions 44
Complete amino acid sequence determination of the major allergen of peach (Prunus persica) Pru p 1 44
Amino acid sequence and crystal structure of buffalo alpha-lactalbumin 44
The proteomic approach to analysis of human milk fat globule membrane. 42
Domestic heat treatments: effect on the allergenicity of cow milk proteins. 41
Identification of actinidin as the major allergen of kiwi fruit 40
Characterization of the major allergen of plum as a lipid transfer protein 39
Study on domestic boiled cow milk: allergenic and nutritional properties 39
A proteomic approach to evaluate the butyrophilin gene family expression in human milk fat globule membrane 39
Applications of proteomic tools reveals a highly individual IgE response in soybean-allergic patients 39
Combined cup loading, bis(2-hydroxyethyl)disulfide, and protein precipitation protocols to improve the alkaline proteome of Lactobacillus hilgardii. 39
Mais trasformato con il gene della ribosome -inactivating protein b-32: studio dell'espressione proetica e valutazione della capacità di difesa contro attacchi fungini 38
Determination of the primary structure of two lipid transfer proteins from apricot (Prunus armeniaca) 38
A multidisciplinary study on the effects of phloem - limited viruses on the agronomical perfomance and berry quality of Vitis vinifera cv Nebbiolo 38
Proteomics of human milk. 38
The catechol 1,2 dioxygenase system of Acinetobacter radioresistens: Isoenzymes, inductors and gene localisation 38
Proteomics 38
Novel isoforms of Pru av 1 with diverging immunoglobulin E binding properties identified by a synergistic combination of molecular biology and proteomics 37
Media containing aromatic compounds induce peculiar proteins in Acinetobacter radioresistens as revealed by Proteome analysis 37
A Case of Work-Related Donkey Milk Allergy 37
Proteomic analysis of the effect of GLRAV-1 and GVA virus coinfection on Nebbiolo grape barriers at maturity 37
Evidence for a common epitope between bovine alpha-lactalbumin and beta-lactoglobulin 37
Analyse trascriptomique de l'effet de la decarboxylation du glutamate en GABA chez lactococcus lactis NCDO 2118 37
Mite-induced asthma and IgE levels to shrimp, mite, tropomyosin, arginine kinase and Der p 10 are the most relevant risk factors for challenge-proven shrimp allergy 37
Heat-unstable protein removal by different bentonite labels in white wines. 36
Quality and safety of human milk as stored in refrigerator for 4 days. 36
Induction and characterization of a novel amine oxidase from the yeast Kluyveromyces marxianus 36
Valutazione degli effetti del trattamento termico domestico sull'allergenicità delle proteine del latte bovino prelevato da distributori automatici 36
Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approach 35
THE PROTEOME OF HUMAN MILK FAT GLOBULE MEMBRANE 35
Bioactive peptides produced by LAB of food interest 35
Milk hidden allergen quantification in bakery products by LC-MS/MS validated method. 35
An integrated study on the effects of GLRaV-1, GVA and RSPaV on the field performance and berry quality of Vitis vinifera cv. Nebbiolo. 35
Heard It Through The Grapevine: Proteomic Perspective On Grape And Wine. 34
Autoantibody signature in human ductal pancreatic adenocarcinoma. 34
The maize ribosome-inactivating protein b-32: genetic engineering for maize protection against mycotoxigenic fungal phatogens 34
Totale 6.222
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Categoria #
all - tutte 30.510
article - articoli 17.014
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 324
Totale 47.848
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202493 0 0 0 0 0 0 0 0 45 9 28 11
2024/20252.849 9 9 237 100 679 146 35 100 50 213 703 568
2025/20264.648 161 347 389 677 946 246 728 241 243 274 193 203
2026/20271.204 323 320 561 0 0 0 0 0 0 0 0 0
Totale 8.794