CNR Institutional Research Information System

GIUFFRIDA, MARIA GABRIELLA
 Distribuzione geografica
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Continente #
AS - Asia 3.443
NA - Nord America 2.336
EU - Europa 1.248
SA - Sud America 642
AF - Africa 79
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 2
AN - Antartide 1
Totale 7.759
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Nazione #
US - Stati Uniti d'America 2.196
SG - Singapore 1.482
CN - Cina 601
IT - Italia 573
BR - Brasile 518
HK - Hong Kong 438
VN - Vietnam 383
FR - Francia 234
NL - Olanda 148
BD - Bangladesh 141
KR - Corea 103
JP - Giappone 71
CA - Canada 66
IN - India 58
DE - Germania 57
GB - Regno Unito 55
AR - Argentina 35
MX - Messico 31
FI - Finlandia 29
EC - Ecuador 28
ID - Indonesia 26
CO - Colombia 20
RU - Federazione Russa 20
ZA - Sudafrica 20
ES - Italia 18
MA - Marocco 18
IL - Israele 17
IQ - Iraq 17
UA - Ucraina 17
MY - Malesia 15
SA - Arabia Saudita 15
PL - Polonia 14
AT - Austria 12
JM - Giamaica 12
TR - Turchia 11
CL - Cile 10
PE - Perù 10
SE - Svezia 10
LT - Lituania 9
PH - Filippine 9
AE - Emirati Arabi Uniti 8
UZ - Uzbekistan 8
VE - Venezuela 8
DZ - Algeria 7
EG - Egitto 7
PY - Paraguay 7
AU - Australia 6
HN - Honduras 6
HR - Croazia 6
IE - Irlanda 6
PK - Pakistan 6
AL - Albania 5
BE - Belgio 5
BG - Bulgaria 5
GT - Guatemala 5
KZ - Kazakistan 5
NP - Nepal 5
SV - El Salvador 5
CI - Costa d'Avorio 4
HU - Ungheria 4
NG - Nigeria 4
TH - Thailandia 4
BH - Bahrain 3
DO - Repubblica Dominicana 3
JO - Giordania 3
NI - Nicaragua 3
OM - Oman 3
RS - Serbia 3
TN - Tunisia 3
UY - Uruguay 3
AZ - Azerbaigian 2
BB - Barbados 2
BO - Bolivia 2
CH - Svizzera 2
CR - Costa Rica 2
IR - Iran 2
KE - Kenya 2
LV - Lettonia 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
AM - Armenia 1
AO - Angola 1
AQ - Antartide 1
AW - Aruba 1
BF - Burkina Faso 1
BJ - Benin 1
BS - Bahamas 1
BZ - Belize 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DJ - Gibuti 1
DK - Danimarca 1
EE - Estonia 1
ET - Etiopia 1
GA - Gabon 1
GE - Georgia 1
GM - Gambi 1
GR - Grecia 1
KH - Cambogia 1
Totale 7.738
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Città #
Singapore 906
Santa Clara 723
Hong Kong 421
San Jose 264
Hefei 220
Ashburn 212
Lauterbourg 174
Ho Chi Minh City 143
Beijing 124
Milan 106
Seoul 98
Hanoi 93
Los Angeles 84
Turin 74
Tokyo 57
Dallas 51
New York 49
Rome 47
São Paulo 40
Naples 33
Frankfurt am Main 27
Buffalo 26
Toronto 25
Helsinki 23
Da Nang 18
Genoa 18
Orem 17
Belo Horizonte 15
Figino 14
Haiphong 14
Atlanta 13
Bengaluru 13
Boardman 12
Boston 12
Denver 12
Montreal 12
Rio de Janeiro 12
Bologna 11
Brooklyn 11
Chicago 11
Poplar 11
The Dalles 11
Catania 10
Johannesburg 10
Minamishinagawa 10
Mumbai 10
Palermo 10
Ribeirão Preto 10
Shanghai 10
Brasília 9
Chennai 9
Dhaka 9
Guayaquil 9
Kingston 9
Kuala Lumpur 9
Stockholm 9
Amsterdam 8
Biên Hòa 8
Buenos Aires 8
Curitiba 8
Houston 8
Mexico City 8
Ottawa 8
Paris 8
Phoenix 8
Quito 8
Warsaw 8
Washington 8
Council Bluffs 7
Guangzhou 7
Kyiv 7
Porto Alegre 7
Riyadh 7
Seattle 7
São Bernardo do Campo 7
Tashkent 7
Vienna 7
Bari 6
Betim 6
Ninh Bình 6
Philadelphia 6
Quận Bình Thạnh 6
Vũng Tàu 6
Brescia 5
Brussels 5
Cairo 5
Campinas 5
Can Tho 5
Dublin 5
Elk Grove Village 5
Hải Dương 5
Jakarta 5
Jeddah 5
London 5
Manchester 5
Nuremberg 5
San Salvador 5
Shelbyville 5
Abidjan 4
Ancona 4
Totale 4.668
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Nome #
Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm 251
Study of alpha-Gal glycosylation of cow's milk proteins and allergological implications 190
Identification of 30 KDa Bombyx mori allergen by immunoblotting and MALDI-TOF/TOF mass spectrometry 170
APPLICATION OF A µHPLC-HRMS SYSTEM FOR THE PROTEOMIC SHOT-GUN ANALYSIS OF THE WALNUT OLEOSOME 121
Effect of thermal processing on IgE cross-recognition of insect proteins in Italian patients allergic to house dust mite, shrimp and mealworm. 118
Evaluation of the IgEs amount and basophil activity changes during walnut oral immunotherapy 114
A2 milk and BCM-7 peptide as emerging parameters of milk quality 106
Allergens identification in food: the MaxQuant setting 105
Study of Post-Translational Modifications (PTMs) with Max Quant software 103
Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins 97
Milk fat globule proteins are relevant bovine milk allergens in patients with α-gal syndrome 91
Extracellular vesicles in human preterm colostrum inhibit infection by human cytomegalovirus in vitro 89
Development of a micro UHPLC-HRMS/MS method for the absolute quantification of fining agents in red wine 88
Proteome Response of Staphylococcus xylosus DSM 20266T to Anaerobiosis and Nitrite Exposure 88
Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children 84
Rediscovering local breeds of naturally free-range hens: a survey on Italian consumers’ awareness of hen welfare and egg purchasing behavior 79
Characterization of allergy to hazelnut oleosins in pediatric patients in Italy 78
Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients 73
Development of recombinant chimeric antigen expressing immunodominant B epitopes of Leishmania infantum for serodiagnosis of visceral leishmaniasis 71
GENOMIC AND PROTEOMIC ANALYSES OF THE POTENTIAL MEAT STARTER STAPHYLOCOCCUS XYLOSUS DSM 20266T 69
A case of two allergic patients sensitized to Tenebrio molitor by occupational exposure 67
Effect of hot air and infrared roasting on hazelnut allergenicity 67
Influence of hazelnut varieties on Cor a 15 IgE-binding in hazelnut allergic pediatric patients 67
Donkey milk fermentation by lactococcus lactis subsp. Cremoris and lactobacillus rhamnosus affects the antiviral and antibacterial milk properties 66
Identification of Equine Lactadherin-derived Peptides That Inhibit Rotavirus Infection via Integrin Receptor Competition 61
Effect of hot air and infrared roasting on hazelnut allergenicity 61
Proteomix XX 60
In-band identification by MaxQuant software for allergen discovery 59
Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A proteomic evidence 59
Characterization of two antimicrobial molecules active against Listeria monocytogenes produced by two strains of cheese-isolated LAB 58
Antimicrobial potential of food lactic acid bacteria: Bioactive peptide decrypting from caseins and bacteriocin production 57
Evidence for a lipid transfer protein as the major allergen of apricot 57
Purification, biochemical characterization and cloning of a new cationic peroxidase isoenzyme from artichoke 56
Quality of ready to eat swordfish fillets biopreserved by the probiotic Lactobacillus paracasei IMPC 2.1 56
Proteomix "Mix your kwnoledge to get more!" Edizione 2023 54
Back to the past: "find the guilty bug-microorganisms involved in the biodeterioration of archeological and historical artifacts" 53
Identification of a caleosin associated with hazelnut (Corylus avellana L.) oil bodies 52
Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet 52
Physiological responses of Acinetobacter radioresistens S13 to Aromatic Molecules detected by Proteomics and Glycoproteomics 51
Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin. 51
Different roasting hazelnut procedures alter the structure of the protein bodies and affect the binding capacities of IgEs from allergic children. 51
Effect of different types of roasting on hazelnut immunoreactivity 50
Towards royal jelly proteome 50
An integrated study of virus infection in Vitis vinifera cv. Nebbiolo 49
Mare s Colostrum Globules Stimulate Fibroblast Growth In Vitro: A Biochemical Study 47
Relazione finale Progetto POR FESR 2007/2013 - Asse I INNOVAZIONE E TRANSIZIONE PRODUTTIVA Regione Piemonte ATTIVITÁ I.1.3 Innovazione e PMI Progetto di Ricerca industriale e di sviluppo A.QU.A (Alta Qualità Alimentare) 46
The maize ribosome-inactivating protein b-32: genetic engineering for maize protection againstmycotoxigenic fungal pathogens 45
Milk protein composition and sequence differences in milk and fermented dairy products affecting digestion and tolerance to dairy products. 45
Effect of prolonged refrigeration on the protein quality of breast milk 44
The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein 44
Authentication of food allergen quality by physico-chemical and immunological methods. 44
The Zea mays b-32 ribosome-inactivating protein efficiently inhibits growth of Fusarium verticillioides on leaf pieces in vitro 44
Protein profile and allergenicity of edible silkworm (Bombyx mori) pupae as affected by gender, rearing substrate and processing 43
The cockroach allergen-like protein is involved in primary respiratory and food allergy to yellow mealworm (Tenebrio molitor) 43
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers. 43
Dal Proteoma all'Allergenomica 43
Effect of thermal processing on the immune cross-reactivity of five edible insects 42
Identification of the human beta-casein C-terminal fragments that specifically bind to purified antibodies to bovine beta-lactoglobulin 42
Proteomic analysis of the effect of GLRAV-1 and GVA infection on Nebbiolo berries at maturity. 41
Human milk components cross-reacting with antibodies against bovine beta-lactoglobulin 41
The proteomic approach to analysis of human milk fat globule membrane. 40
Structural Proteome of Human Colostral Fat Globule Membrane Proteins 40
Human alphaS1-casein like protein: Purification and N-terminal sequence determination 40
Domestic heat treatments: effect on the allergenicity of cow milk proteins. 39
Complete amino acid sequence determination of the major allergen of peach (Prunus persica) Pru p 1 39
Amino acid sequence and crystal structure of buffalo alpha-lactalbumin 38
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS 38
Determination of the primary structure of two lipid transfer proteins from apricot (Prunus armeniaca) 37
A multidisciplinary study on the effects of phloem - limited viruses on the agronomical perfomance and berry quality of Vitis vinifera cv Nebbiolo 37
Proteomics of human milk. 37
Characterization of the major allergen of plum as a lipid transfer protein 36
Mais trasformato con il gene della ribosome -inactivating protein b-32: studio dell'espressione proetica e valutazione della capacità di difesa contro attacchi fungini 36
Effect of bentonite characteristics on wine proteins, polyphenols, and metals under different pH conditions 36
Armelline Almond Allergy: The First Reported Case 36
Applications of proteomic tools reveals a highly individual IgE response in soybean-allergic patients 35
The catechol 1,2 dioxygenase system of Acinetobacter radioresistens: Isoenzymes, inductors and gene localisation 35
Mite-induced asthma and IgE levels to shrimp, mite, tropomyosin, arginine kinase and Der p 10 are the most relevant risk factors for challenge-proven shrimp allergy 35
Heat-unstable protein removal by different bentonite labels in white wines. 34
Novel isoforms of Pru av 1 with diverging immunoglobulin E binding properties identified by a synergistic combination of molecular biology and proteomics 34
Study on domestic boiled cow milk: allergenic and nutritional properties 34
Proteomic analysis of the effect of GLRAV-1 and GVA virus coinfection on Nebbiolo grape barriers at maturity 34
An integrated study on the effects of GLRaV-1, GVA and RSPaV on the field performance and berry quality of Vitis vinifera cv. Nebbiolo. 34
Proteomics 34
Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approach 33
Media containing aromatic compounds induce peculiar proteins in Acinetobacter radioresistens as revealed by Proteome analysis 33
A proteomic approach to evaluate the butyrophilin gene family expression in human milk fat globule membrane 33
Evidence for a common epitope between bovine alpha-lactalbumin and beta-lactoglobulin 33
Quality and safety of human milk as stored in refrigerator for 4 days. 33
Induction and characterization of a novel amine oxidase from the yeast Kluyveromyces marxianus 33
Heard It Through The Grapevine: Proteomic Perspective On Grape And Wine. 32
A Case of Work-Related Donkey Milk Allergy 32
THE PROTEOME OF HUMAN MILK FAT GLOBULE MEMBRANE 32
Milk hidden allergen quantification in bakery products by LC-MS/MS validated method. 32
Valutazione degli effetti del trattamento termico domestico sull'allergenicità delle proteine del latte bovino prelevato da distributori automatici 32
The maize ribosome-inactivating protein b-32: genetic engineering for maize protection against mycotoxigenic fungal phatogens 31
Identification of actinidin as the major allergen of kiwi fruit 31
SVILUPPO DI UN METODO ANALITICO PER LA CONFERMA DELLA PRESENZA DI ALLERGENI ALIMENTARI IN TRACCIA MEDIANTE SPETTROMETRIA DI MASSA LC-MS/MS 30
P78: Hypersensitivity to fennel is frequent in peach allergic patients and LTP is a major fennel allergen 30
Mais trasformato con il gene della ribosome-incativating protein b-32: studio dell espressione proteica e valutazione della capacità di difesa contro attacchi fungini 30
Nutriproteomics-application of proteomics approaches in the study of foods 30
Totale 5.624
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Categoria #
all - tutte 27.381
article - articoli 15.212
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 298
Totale 42.891
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202493 0 0 0 0 0 0 0 0 45 9 28 11
2024/20252.849 9 9 237 100 679 146 35 100 50 213 703 568
2025/20264.648 161 347 389 677 946 246 728 241 243 274 193 203
2026/2027258 258 0 0 0 0 0 0 0 0 0 0 0
Totale 7.848