CNR Institutional Research Information System

GIUFFRIDA, MARIA GABRIELLA
 Distribuzione geografica
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Continente #
AS - Asia 3.321
NA - Nord America 1.993
EU - Europa 1.166
SA - Sud America 638
AF - Africa 79
OC - Oceania 6
AN - Antartide 1
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.205
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Nazione #
US - Stati Uniti d'America 1.878
SG - Singapore 1.477
CN - Cina 596
BR - Brasile 517
IT - Italia 493
HK - Hong Kong 435
VN - Vietnam 383
FR - Francia 234
NL - Olanda 147
KR - Corea 103
JP - Giappone 71
DE - Germania 57
IN - India 56
GB - Regno Unito 55
CA - Canada 51
AR - Argentina 35
BD - Bangladesh 35
MX - Messico 30
FI - Finlandia 29
EC - Ecuador 26
ID - Indonesia 26
CO - Colombia 20
RU - Federazione Russa 20
ZA - Sudafrica 20
ES - Italia 18
MA - Marocco 18
IL - Israele 17
IQ - Iraq 17
UA - Ucraina 17
MY - Malesia 15
SA - Arabia Saudita 15
PL - Polonia 14
AT - Austria 12
JM - Giamaica 11
TR - Turchia 11
PE - Perù 10
SE - Svezia 10
CL - Cile 9
LT - Lituania 9
PH - Filippine 9
AE - Emirati Arabi Uniti 8
UZ - Uzbekistan 8
VE - Venezuela 8
DZ - Algeria 7
EG - Egitto 7
PY - Paraguay 7
HR - Croazia 6
IE - Irlanda 6
PK - Pakistan 6
AL - Albania 5
BE - Belgio 5
BG - Bulgaria 5
KZ - Kazakistan 5
NP - Nepal 5
AU - Australia 4
CI - Costa d'Avorio 4
HN - Honduras 4
HU - Ungheria 4
NG - Nigeria 4
SV - El Salvador 4
TH - Thailandia 4
BH - Bahrain 3
DO - Repubblica Dominicana 3
GT - Guatemala 3
JO - Giordania 3
OM - Oman 3
RS - Serbia 3
TN - Tunisia 3
UY - Uruguay 3
AZ - Azerbaigian 2
BB - Barbados 2
BO - Bolivia 2
CR - Costa Rica 2
IR - Iran 2
KE - Kenya 2
LV - Lettonia 2
NI - Nicaragua 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
AM - Armenia 1
AO - Angola 1
AQ - Antartide 1
BF - Burkina Faso 1
BJ - Benin 1
BS - Bahamas 1
CH - Svizzera 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DJ - Gibuti 1
DK - Danimarca 1
EE - Estonia 1
ET - Etiopia 1
GA - Gabon 1
GE - Georgia 1
GM - Gambi 1
GR - Grecia 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
LS - Lesotho 1
Totale 7.188
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Città #
Singapore 901
Santa Clara 708
Hong Kong 419
San Jose 259
Hefei 220
Lauterbourg 174
Ashburn 158
Ho Chi Minh City 143
Beijing 123
Seoul 98
Milan 96
Hanoi 93
Los Angeles 77
Turin 71
Tokyo 57
Dallas 47
New York 42
São Paulo 40
Rome 33
Naples 28
Frankfurt am Main 27
Helsinki 23
Buffalo 21
Toronto 19
Da Nang 18
Genoa 16
Orem 16
Belo Horizonte 15
Haiphong 14
Bengaluru 13
Boston 12
Montreal 12
Rio de Janeiro 12
Brooklyn 11
Denver 11
Poplar 11
The Dalles 11
Figino 10
Johannesburg 10
Minamishinagawa 10
Palermo 10
Ribeirão Preto 10
Shanghai 10
Atlanta 9
Brasília 9
Chennai 9
Dhaka 9
Kingston 9
Kuala Lumpur 9
Mumbai 9
Stockholm 9
Amsterdam 8
Biên Hòa 8
Boardman 8
Buenos Aires 8
Catania 8
Chicago 8
Curitiba 8
Guayaquil 8
Mexico City 8
Paris 8
Phoenix 8
Quito 8
Warsaw 8
Washington 8
Bologna 7
Council Bluffs 7
Guangzhou 7
Kyiv 7
Ottawa 7
Porto Alegre 7
Riyadh 7
São Bernardo do Campo 7
Tashkent 7
Vienna 7
Betim 6
Houston 6
Ninh Bình 6
Quận Bình Thạnh 6
Vũng Tàu 6
Brescia 5
Brussels 5
Cairo 5
Campinas 5
Can Tho 5
Dublin 5
Elk Grove Village 5
Hải Dương 5
Jakarta 5
Jeddah 5
London 5
Manchester 5
Nuremberg 5
Abidjan 4
Ancona 4
Bari 4
Bauru 4
Bắc Giang 4
Bắc Ninh 4
Campo Grande 4
Totale 4.486
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Nome #
Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm 243
Study of alpha-Gal glycosylation of cow's milk proteins and allergological implications 181
Evaluation of the IgEs amount and basophil activity changes during walnut oral immunotherapy 113
Effect of thermal processing on IgE cross-recognition of insect proteins in Italian patients allergic to house dust mite, shrimp and mealworm. 113
Identification of 30 KDa Bombyx mori allergen by immunoblotting and MALDI-TOF/TOF mass spectrometry 108
APPLICATION OF A µHPLC-HRMS SYSTEM FOR THE PROTEOMIC SHOT-GUN ANALYSIS OF THE WALNUT OLEOSOME 100
Allergens identification in food: the MaxQuant setting 98
A2 milk and BCM-7 peptide as emerging parameters of milk quality 96
Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins 96
Development of a micro UHPLC-HRMS/MS method for the absolute quantification of fining agents in red wine 87
Extracellular vesicles in human preterm colostrum inhibit infection by human cytomegalovirus in vitro 86
Characterization of allergy to hazelnut oleosins in pediatric patients in Italy 76
Milk fat globule proteins are relevant bovine milk allergens in patients with α-gal syndrome 74
Study of Post-Translational Modifications (PTMs) with Max Quant software 73
Rediscovering local breeds of naturally free-range hens: a survey on Italian consumers’ awareness of hen welfare and egg purchasing behavior 70
Development of recombinant chimeric antigen expressing immunodominant B epitopes of Leishmania infantum for serodiagnosis of visceral leishmaniasis 69
Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients 69
A case of two allergic patients sensitized to Tenebrio molitor by occupational exposure 66
Effect of hot air and infrared roasting on hazelnut allergenicity 66
Influence of hazelnut varieties on Cor a 15 IgE-binding in hazelnut allergic pediatric patients 66
Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children 65
Donkey milk fermentation by lactococcus lactis subsp. Cremoris and lactobacillus rhamnosus affects the antiviral and antibacterial milk properties 64
Identification of Equine Lactadherin-derived Peptides That Inhibit Rotavirus Infection via Integrin Receptor Competition 60
Effect of hot air and infrared roasting on hazelnut allergenicity 60
In-band identification by MaxQuant software for allergen discovery 59
Characterization of two antimicrobial molecules active against Listeria monocytogenes produced by two strains of cheese-isolated LAB 58
Quality of ready to eat swordfish fillets biopreserved by the probiotic Lactobacillus paracasei IMPC 2.1 56
Proteomix XX 56
Proteome Response of Staphylococcus xylosus DSM 20266T to Anaerobiosis and Nitrite Exposure 56
Purification, biochemical characterization and cloning of a new cationic peroxidase isoenzyme from artichoke 55
Antimicrobial potential of food lactic acid bacteria: Bioactive peptide decrypting from caseins and bacteriocin production 55
Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A proteomic evidence 55
Back to the past: "find the guilty bug-microorganisms involved in the biodeterioration of archeological and historical artifacts" 52
Identification of a caleosin associated with hazelnut (Corylus avellana L.) oil bodies 52
Physiological responses of Acinetobacter radioresistens S13 to Aromatic Molecules detected by Proteomics and Glycoproteomics 51
Proteomix "Mix your kwnoledge to get more!" Edizione 2023 51
Different roasting hazelnut procedures alter the structure of the protein bodies and affect the binding capacities of IgEs from allergic children. 50
Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin. 47
An integrated study of virus infection in Vitis vinifera cv. Nebbiolo 45
Milk protein composition and sequence differences in milk and fermented dairy products affecting digestion and tolerance to dairy products. 45
The maize ribosome-inactivating protein b-32: genetic engineering for maize protection againstmycotoxigenic fungal pathogens 44
Effect of prolonged refrigeration on the protein quality of breast milk 43
Towards royal jelly proteome 43
Relazione finale Progetto POR FESR 2007/2013 - Asse I INNOVAZIONE E TRANSIZIONE PRODUTTIVA Regione Piemonte ATTIVITÁ I.1.3 Innovazione e PMI Progetto di Ricerca industriale e di sviluppo A.QU.A (Alta Qualità Alimentare) 43
Mare s Colostrum Globules Stimulate Fibroblast Growth In Vitro: A Biochemical Study 42
Dal Proteoma all'Allergenomica 42
GENOMIC AND PROTEOMIC ANALYSES OF THE POTENTIAL MEAT STARTER STAPHYLOCOCCUS XYLOSUS DSM 20266T 41
Authentication of food allergen quality by physico-chemical and immunological methods. 41
Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet 41
Effect of thermal processing on the immune cross-reactivity of five edible insects 40
The cockroach allergen-like protein is involved in primary respiratory and food allergy to yellow mealworm (Tenebrio molitor) 40
Human milk components cross-reacting with antibodies against bovine beta-lactoglobulin 40
The proteomic approach to analysis of human milk fat globule membrane. 39
Protein profile and allergenicity of edible silkworm (Bombyx mori) pupae as affected by gender, rearing substrate and processing 39
Identification of the human beta-casein C-terminal fragments that specifically bind to purified antibodies to bovine beta-lactoglobulin 39
Effect of different types of roasting on hazelnut immunoreactivity 39
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers. 39
Amino acid sequence and crystal structure of buffalo alpha-lactalbumin 38
The Zea mays b-32 ribosome-inactivating protein efficiently inhibits growth of Fusarium verticillioides on leaf pieces in vitro 38
Proteomic analysis of the effect of GLRAV-1 and GVA infection on Nebbiolo berries at maturity. 37
A multidisciplinary study on the effects of phloem - limited viruses on the agronomical perfomance and berry quality of Vitis vinifera cv Nebbiolo 37
Human alphaS1-casein like protein: Purification and N-terminal sequence determination 37
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS 37
Determination of the primary structure of two lipid transfer proteins from apricot (Prunus armeniaca) 36
Complete amino acid sequence determination of the major allergen of peach (Prunus persica) Pru p 1 36
Mais trasformato con il gene della ribosome -inactivating protein b-32: studio dell'espressione proetica e valutazione della capacità di difesa contro attacchi fungini 35
Domestic heat treatments: effect on the allergenicity of cow milk proteins. 35
Effect of bentonite characteristics on wine proteins, polyphenols, and metals under different pH conditions 35
Proteomics of human milk. 35
The catechol 1,2 dioxygenase system of Acinetobacter radioresistens: Isoenzymes, inductors and gene localisation 35
Heat-unstable protein removal by different bentonite labels in white wines. 34
Novel isoforms of Pru av 1 with diverging immunoglobulin E binding properties identified by a synergistic combination of molecular biology and proteomics 34
Study on domestic boiled cow milk: allergenic and nutritional properties 34
Structural Proteome of Human Colostral Fat Globule Membrane Proteins 34
Applications of proteomic tools reveals a highly individual IgE response in soybean-allergic patients 34
An integrated study on the effects of GLRaV-1, GVA and RSPaV on the field performance and berry quality of Vitis vinifera cv. Nebbiolo. 34
Proteomics 33
Evidence for a lipid transfer protein as the major allergen of apricot 33
Mite-induced asthma and IgE levels to shrimp, mite, tropomyosin, arginine kinase and Der p 10 are the most relevant risk factors for challenge-proven shrimp allergy 33
Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approach 32
Characterization of the major allergen of plum as a lipid transfer protein 32
A proteomic approach to evaluate the butyrophilin gene family expression in human milk fat globule membrane 32
Proteomic analysis of the effect of GLRAV-1 and GVA virus coinfection on Nebbiolo grape barriers at maturity 32
Evidence for a common epitope between bovine alpha-lactalbumin and beta-lactoglobulin 32
Milk hidden allergen quantification in bakery products by LC-MS/MS validated method. 32
Quality and safety of human milk as stored in refrigerator for 4 days. 32
The maize ribosome-inactivating protein b-32: genetic engineering for maize protection against mycotoxigenic fungal phatogens 31
Heard It Through The Grapevine: Proteomic Perspective On Grape And Wine. 30
SVILUPPO DI UN METODO ANALITICO PER LA CONFERMA DELLA PRESENZA DI ALLERGENI ALIMENTARI IN TRACCIA MEDIANTE SPETTROMETRIA DI MASSA LC-MS/MS 30
Media containing aromatic compounds induce peculiar proteins in Acinetobacter radioresistens as revealed by Proteome analysis 30
Armelline Almond Allergy: The First Reported Case 30
Valutazione degli effetti del trattamento termico domestico sull'allergenicità delle proteine del latte bovino prelevato da distributori automatici 30
Identification of actinidin as the major allergen of kiwi fruit 30
Nutriproteomics-application of proteomics approaches in the study of foods 30
High isoelectric point sub-proteome analysis of Acinetobacter radioresistens S13 reveals envelope stress responses induced by aromatic compounds 29
Human proteome enhancement: High-recovery method and improved two-dimensional map of colostral fat globule membrane proteins 29
P78: Hypersensitivity to fennel is frequent in peach allergic patients and LTP is a major fennel allergen 29
THE PROTEOME OF HUMAN MILK FAT GLOBULE MEMBRANE 29
New isoforms of Pru av 1 with diverging IgE properties. Identification by a combination of proteomics and molecular biology 29
Bioactive peptides produced by LAB of food interest 29
Totale 5.150
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Categoria #
all - tutte 24.010
article - articoli 13.341
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 270
Totale 37.621
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202493 0 0 0 0 0 0 0 0 45 9 28 11
2024/20252.849 9 9 237 100 679 146 35 100 50 213 703 568
2025/20264.352 161 347 389 677 946 246 728 241 243 274 100 0
Totale 7.294