CNR Institutional Research Information System

DE GIULIO, BEATRICE
 Distribuzione geografica
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Continente #
AS - Asia 1.051
NA - Nord America 552
EU - Europa 210
SA - Sud America 205
AF - Africa 27
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.050
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Nazione #
US - Stati Uniti d'America 536
SG - Singapore 440
CN - Cina 283
BR - Brasile 168
HK - Hong Kong 121
IT - Italia 81
VN - Vietnam 71
KR - Corea 38
NL - Olanda 28
IN - India 26
FR - Francia 17
AR - Argentina 16
GB - Regno Unito 16
ZA - Sudafrica 14
DE - Germania 13
BD - Bangladesh 11
FI - Finlandia 10
JP - Giappone 9
MX - Messico 9
EC - Ecuador 7
RU - Federazione Russa 7
IL - Israele 6
TR - Turchia 6
CA - Canada 5
ES - Italia 5
ID - Indonesia 5
PL - Polonia 5
UZ - Uzbekistan 5
AU - Australia 4
CO - Colombia 4
KE - Kenya 4
PK - Pakistan 4
UA - Ucraina 4
AE - Emirati Arabi Uniti 3
BY - Bielorussia 3
CH - Svizzera 3
IE - Irlanda 3
LK - Sri Lanka 3
OM - Oman 3
PH - Filippine 3
PY - Paraguay 3
SA - Arabia Saudita 3
BE - Belgio 2
BO - Bolivia 2
DZ - Algeria 2
HU - Ungheria 2
IQ - Iraq 2
KH - Cambogia 2
MA - Marocco 2
PE - Perù 2
SI - Slovenia 2
AO - Angola 1
AT - Austria 1
BB - Barbados 1
CW - ???statistics.table.value.countryCode.CW??? 1
DK - Danimarca 1
EE - Estonia 1
GA - Gabon 1
GT - Guatemala 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LT - Lituania 1
LV - Lettonia 1
MD - Moldavia 1
MY - Malesia 1
PT - Portogallo 1
RS - Serbia 1
SE - Svezia 1
SN - Senegal 1
SR - Suriname 1
TG - Togo 1
TH - Thailandia 1
TM - Turkmenistan 1
TW - Taiwan 1
UG - Uganda 1
UY - Uruguay 1
VE - Venezuela 1
Totale 2.050
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Città #
Singapore 273
Santa Clara 237
Hefei 147
Hong Kong 121
Dallas 93
Beijing 58
Seoul 36
Ashburn 27
Los Angeles 25
Ho Chi Minh City 24
Marigliano 19
Hanoi 16
Bengaluru 13
Johannesburg 11
Naples 9
São Paulo 9
Brasília 7
Rio de Janeiro 7
Boardman 6
Buffalo 6
Helsinki 6
Messina 6
Atlanta 5
Milan 5
Minamishinagawa 5
New York 5
Southampton 5
Tashkent 5
Campinas 4
Dhaka 4
Formello 4
Guangzhou 4
Hải Dương 4
Nairobi 4
North Charleston 4
Quito 4
Rome 4
Volta Redonda 4
Warsaw 4
Belo Horizonte 3
Brooklyn 3
Charlotte 3
Colombo 3
Dubai 3
Dublin 3
Düsseldorf 3
Frankfurt am Main 3
Lauterbourg 3
London 3
Manaus 3
Nuremberg 3
Porto Alegre 3
Ribeirão Preto 3
Rio Grande 3
Santo André 3
Sydney 3
Tokyo 3
Verdellino 3
Ankara 2
Birmingham 2
Bitonto 2
Biên Hòa 2
Boston 2
Buenos Aires 2
Bình An 2
Bắc Ninh 2
Caxias do Sul 2
Chicago 2
Da Nang 2
Denver 2
Goiânia 2
Guarujá 2
Houston 2
Indaiatuba 2
Istanbul 2
Itaquaquecetuba 2
Joinville 2
La Paz 2
Lappeenranta 2
Ljubljana 2
Makati City 2
Marcianise 2
Minsk 2
Moscow 2
Mumbai 2
Muscat 2
Osasco 2
Phnom Penh 2
Phú Thọ 2
Poplar 2
Raleigh 2
Recife 2
Riyadh 2
Salvador 2
San Francisco 2
Seattle 2
São José dos Campos 2
Tel Aviv 2
Thái Nguyên 2
Toronto 2
Totale 1.371
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Nome #
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey 116
Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary Use 75
Giacco R, De Giulio B (2017). Metabolismo glicidico. In: Rivellese; Annuzzi;Capaldo; Vaccaro; Riccardi. Nutrizione Umana. p. 245-257, Napoli:Idelson-Gnocchi, ISBN: 978-88-7947-649-2 74
Chemical Characterization and Biological Properties of Leguminous Honey 70
Lamiaceae honey: Polyphenol profile, vitamin C content, antioxidant and in vitro anti-inflammatory, cholinesterase and tyrosinase inhibitory activity 64
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries 61
Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres 56
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? 56
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys 56
Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces 54
Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit 49
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags 46
Gliadin prevents natural killer cells autologous immature DC killing by HLA-E surface stabilization 45
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging 45
Effetto di diversi agenti crioprotettivi sulla vitalità e sul metabolismo di alcuni microorganismi sottoposti a stress termici 44
L'uso di tecnologie alimentari per la produzione di alimenti funzionali utili nella prevenzione e terapia del diabete tipo 2 44
Fish authentication by MALDI-TOF mass spectrometry 44
Assessment of volatile compounds as potential markers of water deficit stress of two wild ecotypes of Salvia reuterana Boiss 42
Chemical composition of soppressata molisana as affected by different starters 41
La spettrometria di massa per la qualita' totale dei prodotti alimentari 40
Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high Co2 modified atmospheres 40
Urinary volatile Organic compounds in non-alcoholic fatty liver disease (NAFLD), type two diabetes mellitus (T2DM) and NAFLD-T2DM coexistence 38
PROGETTO PRELIMINARE PER LA REALIZZAZIONE DI UN LABORATORIO DI PROVE ACCREDITATO, CONFORME AI REQUISITI DELLA UNI CEI EN ISO/IEC 17025:2005, PER ANALISI AGROALIMENTARI - SETTORE OLEARIO 37
REALIZZAZIONE DI UNA INFRASTRUTTURA DI SERVIZI ALLA RICERCA 36
SPME GC-MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe-milk cheese 35
Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere 35
Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying 35
Metodologie di spettometria di massa per lo studio del proteoma 34
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars 31
Urinary volatile organic compounds in overweight compared to normal-weight children: results from the Italian I. Family cohort 30
Use of Alginate and Sugar solutions for the improvement of performances of Lactic Acid Bacteria subjected to freezing and freeze drying 27
Vegetable oils - Consumer's Guide 26
Mass spectrometric identification of a candidate biomarker peptide from the in vitro interaction of epichlorohydrin with red blood cells. 26
Bovine lactoferrin-derived peptides as novel broad-spectrum inhibitors of influenza virus. 25
Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage 25
Influenza di un pretrattamento di osmodisidratazione con trealosio su mele essiccate 24
MALDI-TOF Mass Spectrometry for rapid identification of intact microorganisms of relevant interest in food science 24
Evaluation of the antioxidant activity and ascorbic acid content during the RT storage of apple subjected to combined preservation technologies 23
Influence of trehalose pre-treatment on some parameters of dried apples 23
Quantitative evaluation of the aldehydes formed in heated vegetable oils using high resolution proton-NMR spectroscopy 23
Molecular profiling in Sparus aurata e Dicentrarcus Labrax mediante spettrometria di massa MALDI-TOF. 22
Effetto di diversi agenti crioprotettivi sulla vitalità e sul metabolismo di alcuni microorganismi sottoposti a stress termici 22
Influenza di un pretrattamento di osmodisidratazione con trealosio su alcuni parametri qualitativi di mele essiccate 20
Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by means of advanced mass spectrometric methodologies 20
Il ruolo della spettrometria di massa nella valutazione della qualità degli alimenti 19
Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by means of mass spectrometric methodologies 19
Gliadin regulates the NK-dendritic cell cross-talk by HLA-E surface stabilization. 19
Intranasal administration of one alpha gliadin can downregulate the immune response to whole gliadin in mice. 18
Influence of a trehalose osmodrying pretreatment on some qualitative parameters of dried apples | Influenza di un pretrattamento di osmodisidratazione con trealosio su mele essiccate 18
Ion trap mass spectrometry in the structural analysis of haemoglobin peptides modified by epichlorohydrin and diepoxybutane 17
Recombinant human interleukin 10 suppresses gliadin dependent T cell activation in ex vivo cultured coeliac intestinal mucosa. 17
Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by advanced mass-spectrometric methodologies 17
Proteolytic activity of bovine lactoferrin. 17
Anti-adhesive activity of bovine lactoferrin towards Pseudomonas Aeruginosa biofilm 17
Determination of volatile organic compounds in the dried leaves of Salvia species by solid-phase microextraction coupled to gas chromatography mass spectrometry 17
Risk and benefits of edible oil consumption on human health 17
FUNCTIONAL FOODS: CAN FOOD TECHNOLOGY HELP IN THE PREVENTION AND TREATEMENT OF DIABETES? 16
Evaluation of the antioxidant activity and ascorbic acid content during the room temperature storage of apple subjected to a combined preservation technology. 16
Application of ESI and MALDI-TOF MS for triacylglycerols analysis in edible oils 16
Advanced mass spectrometric methodologies for the identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin 15
Involvement of bovine lactoferrin moieties in the inhibition of herpes simplex virus type 1 infection 14
Action of different agents on the functional properties of some microorganisms subjected to different forms of thermal stress 14
Influenza di un ceppo selezionato di L.sakei su alcuni parametri microbiologici e chimici di salame tipo soppressata molisana 14
Totale 2.120
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Categoria #
all - tutte 6.766
article - articoli 4.969
book - libri 103
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 405
Totale 12.243
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202419 0 0 0 0 0 0 0 0 1 4 13 1
2024/20251.028 5 8 74 42 256 39 18 72 46 65 209 194
2025/20261.073 83 223 222 216 262 67 0 0 0 0 0 0
Totale 2.120