CNR Institutional Research Information System

DE GIULIO, BEATRICE
 Distribuzione geografica
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Continente #
AS - Asia 91
NA - Nord America 24
EU - Europa 13
AF - Africa 6
Totale 134
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Nazione #
SG - Singapore 80
US - Stati Uniti d'America 24
CN - Cina 11
FR - Francia 6
IT - Italia 6
ZA - Sudafrica 6
GB - Regno Unito 1
Totale 134
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Città #
Singapore 51
Johannesburg 6
Santa Clara 5
Guangzhou 4
North Charleston 3
Bitonto 2
Rome 2
Forest City 1
London 1
Naples 1
Totale 76
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Nome #
Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres 11
Assessment of volatile compounds as potential markers of water deficit stress of two wild ecotypes of Salvia reuterana Boiss 7
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries 5
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags 5
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging 5
Urinary volatile Organic compounds in non-alcoholic fatty liver disease (NAFLD), type two diabetes mellitus (T2DM) and NAFLD-T2DM coexistence 5
Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit 5
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? 4
Giacco R, De Giulio B (2017). Metabolismo glicidico. In: Rivellese; Annuzzi;Capaldo; Vaccaro; Riccardi. Nutrizione Umana. p. 245-257, Napoli:Idelson-Gnocchi, ISBN: 978-88-7947-649-2 3
La spettrometria di massa per la qualita' totale dei prodotti alimentari 3
Evaluation of the antioxidant activity and ascorbic acid content during the RT storage of apple subjected to combined preservation technologies 3
Vegetable oils - Consumer's Guide 3
SPME GC-MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe-milk cheese 3
Influence of trehalose pre-treatment on some parameters of dried apples 3
Fish authentication by MALDI-TOF mass spectrometry 3
Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high Co2 modified atmospheres 3
Mass spectrometric identification of a candidate biomarker peptide from the in vitro interaction of epichlorohydrin with red blood cells. 3
Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere 3
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars 3
Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying 3
Risk and benefits of edible oil consumption on human health 3
L'uso di tecnologie alimentari per la produzione di alimenti funzionali utili nella prevenzione e terapia del diabete tipo 2 2
Use of Alginate and Sugar solutions for the improvement of performances of Lactic Acid Bacteria subjected to freezing and freeze drying 2
Influenza di un pretrattamento di osmodisidratazione con trealosio su mele essiccate 2
PROGETTO PRELIMINARE PER LA REALIZZAZIONE DI UN LABORATORIO DI PROVE ACCREDITATO, CONFORME AI REQUISITI DELLA UNI CEI EN ISO/IEC 17025:2005, PER ANALISI AGROALIMENTARI - SETTORE OLEARIO 2
FUNCTIONAL FOODS: CAN FOOD TECHNOLOGY HELP IN THE PREVENTION AND TREATEMENT OF DIABETES? 2
Il ruolo della spettrometria di massa nella valutazione della qualità degli alimenti 2
Influenza di un pretrattamento di osmodisidratazione con trealosio su alcuni parametri qualitativi di mele essiccate 2
Bovine lactoferrin-derived peptides as novel broad-spectrum inhibitors of influenza virus. 2
Action of different agents on the functional properties of some microorganisms subjected to different forms of thermal stress 2
Urinary volatile organic compounds in overweight compared to normal-weight children: results from the Italian I. Family cohort 2
REALIZZAZIONE DI UNA INFRASTRUTTURA DI SERVIZI ALLA RICERCA 2
Application of ESI and MALDI-TOF MS for triacylglycerols analysis in edible oils 2
Metodologie di spettometria di massa per lo studio del proteoma 2
Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by means of advanced mass spectrometric methodologies 2
Proteolytic activity of bovine lactoferrin. 2
Influenza di un ceppo selezionato di L.sakei su alcuni parametri microbiologici e chimici di salame tipo soppressata molisana 2
Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage 2
Advanced mass spectrometric methodologies for the identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin 2
Determination of volatile organic compounds in the dried leaves of Salvia species by solid-phase microextraction coupled to gas chromatography mass spectrometry 2
Gliadin regulates the NK-dendritic cell cross-talk by HLA-E surface stabilization. 2
Effetto di diversi agenti crioprotettivi sulla vitalità e sul metabolismo di alcuni microorganismi sottoposti a stress termici 1
Gliadin prevents natural killer cells autologous immature DC killing by HLA-E surface stabilization 1
Chemical composition of soppressata molisana as affected by different starters 1
Molecular profiling in Sparus aurata e Dicentrarcus Labrax mediante spettrometria di massa MALDI-TOF. 1
Involvement of bovine lactoferrin moieties in the inhibition of herpes simplex virus type 1 infection 1
Intranasal administration of one alpha gliadin can downregulate the immune response to whole gliadin in mice. 1
Ion trap mass spectrometry in the structural analysis of haemoglobin peptides modified by epichlorohydrin and diepoxybutane 1
Recombinant human interleukin 10 suppresses gliadin dependent T cell activation in ex vivo cultured coeliac intestinal mucosa. 1
Effetto di diversi agenti crioprotettivi sulla vitalità e sul metabolismo di alcuni microorganismi sottoposti a stress termici 1
Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by advanced mass-spectrometric methodologies 1
Quantitative evaluation of the aldehydes formed in heated vegetable oils using high resolution proton-NMR spectroscopy 1
Anti-adhesive activity of bovine lactoferrin towards Pseudomonas Aeruginosa biofilm 1
MALDI-TOF Mass Spectrometry for rapid identification of intact microorganisms of relevant interest in food science 1
Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by means of mass spectrometric methodologies 1
Totale 140
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Categoria #
all - tutte 1.000
article - articoli 664
book - libri 19
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 82
Totale 1.765
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202416 0 0 0 0 0 0 0 0 1 3 11 1
2024/2025124 5 8 73 38 0 0 0 0 0 0 0 0
Totale 140