CNR Institutional Research Information System

DE GIULIO, BEATRICE
 Distribuzione geografica
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Continente #
AS - Asia 1.354
NA - Nord America 1.284
EU - Europa 393
SA - Sud America 230
Continente sconosciuto - Info sul continente non disponibili 74
AF - Africa 31
OC - Oceania 5
Totale 3.371
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Nazione #
US - Stati Uniti d'America 1.239
SG - Singapore 523
CN - Cina 375
BR - Brasile 177
IT - Italia 162
HK - Hong Kong 134
VN - Vietnam 115
FR - Francia 82
KR - Corea 38
NL - Olanda 33
IN - India 32
BD - Bangladesh 28
SA - Arabia Saudita 28
GB - Regno Unito 27
DE - Germania 20
AR - Argentina 18
CA - Canada 16
JP - Giappone 15
ZA - Sudafrica 15
CO - Colombia 11
MX - Messico 11
FI - Finlandia 10
PL - Polonia 10
EC - Ecuador 9
TR - Turchia 8
RU - Federazione Russa 7
ES - Italia 6
IL - Israele 6
PH - Filippine 6
UA - Ucraina 6
AU - Australia 5
ID - Indonesia 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
CH - Svizzera 4
CR - Costa Rica 4
IQ - Iraq 4
JM - Giamaica 4
KE - Kenya 4
MY - Malesia 4
PK - Pakistan 4
PY - Paraguay 4
TH - Thailandia 4
BE - Belgio 3
BY - Bielorussia 3
IE - Irlanda 3
LK - Sri Lanka 3
OM - Oman 3
PE - Perù 3
VE - Venezuela 3
BO - Bolivia 2
DZ - Algeria 2
GR - Grecia 2
GT - Guatemala 2
HU - Ungheria 2
KH - Cambogia 2
LV - Lettonia 2
MA - Marocco 2
SI - Slovenia 2
SV - El Salvador 2
TN - Tunisia 2
TW - Taiwan 2
AL - Albania 1
AO - Angola 1
AT - Austria 1
BB - Barbados 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
DK - Danimarca 1
EE - Estonia 1
GA - Gabon 1
GY - Guiana 1
HN - Honduras 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LC - Santa Lucia 1
LT - Lituania 1
MD - Moldavia 1
NI - Nicaragua 1
NP - Nepal 1
PR - Porto Rico 1
PT - Portogallo 1
RS - Serbia 1
SC - Seychelles 1
SE - Svezia 1
SN - Senegal 1
SR - Suriname 1
TG - Togo 1
TM - Turkmenistan 1
TT - Trinidad e Tobago 1
UG - Uganda 1
UY - Uruguay 1
Totale 3.298
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Città #
Singapore 319
Santa Clara 253
Hefei 147
San Jose 135
Hong Kong 131
Dallas 99
Beijing 61
Ashburn 60
Lauterbourg 55
Los Angeles 47
Council Bluffs 46
Ho Chi Minh City 37
Seoul 36
Hanoi 26
Jeddah 23
New York 22
Naples 21
Marigliano 19
Rome 16
Milan 14
Bengaluru 13
Atlanta 12
Chicago 12
Johannesburg 11
São Paulo 11
Brasília 9
Buffalo 9
Princeton 9
Boardman 8
Rio de Janeiro 8
Tokyo 8
Abbeville 6
Frankfurt am Main 6
Helsinki 6
Messina 6
Phoenix 6
Warsaw 6
Brooklyn 5
Guangzhou 5
London 5
Minamishinagawa 5
Nuremberg 5
Philadelphia 5
Southampton 5
Tashkent 5
Amsterdam 4
Campinas 4
City of London 4
Dhaka 4
Düsseldorf 4
Formello 4
Hải Dương 4
Istanbul 4
Montreal 4
Nairobi 4
North Charleston 4
Quito 4
Riyadh 4
San Francisco 4
Sydney 4
Toronto 4
Volta Redonda 4
Baltimore 3
Bangkok 3
Bari 3
Belo Horizonte 3
Birmingham 3
Biên Hòa 3
Bologna 3
Boston 3
Buenos Aires 3
Bắc Ninh 3
Charlotte 3
Colombo 3
Detroit 3
Dubai 3
Dublin 3
Fort Lauderdale 3
Haiphong 3
Houston 3
Krakow 3
Kuala Lumpur 3
Kyiv 3
Las Vegas 3
Louisville 3
Manaus 3
Milwaukee 3
Orem 3
Paris 3
Phú Thọ 3
Porto Alegre 3
Raleigh 3
Recife 3
Ribeirão Preto 3
Rio Grande 3
Salvador 3
Santo André 3
Seattle 3
Shanghai 3
The Bronx 3
Totale 1.935
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Nome #
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey 251
Lamiaceae honey: Polyphenol profile, vitamin C content, antioxidant and in vitro anti-inflammatory, cholinesterase and tyrosinase inhibitory activity 115
Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary Use 104
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys 104
Giacco R, De Giulio B (2017). Metabolismo glicidico. In: Rivellese; Annuzzi;Capaldo; Vaccaro; Riccardi. Nutrizione Umana. p. 245-257, Napoli:Idelson-Gnocchi, ISBN: 978-88-7947-649-2 100
Chemical Characterization and Biological Properties of Leguminous Honey 85
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries 81
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? 80
Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces 78
Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit 76
Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres 75
Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high Co2 modified atmospheres 75
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging 73
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags 72
Fish authentication by MALDI-TOF mass spectrometry 65
Assessment of volatile compounds as potential markers of water deficit stress of two wild ecotypes of Salvia reuterana Boiss 61
Urinary volatile Organic compounds in non-alcoholic fatty liver disease (NAFLD), type two diabetes mellitus (T2DM) and NAFLD-T2DM coexistence 61
L'uso di tecnologie alimentari per la produzione di alimenti funzionali utili nella prevenzione e terapia del diabete tipo 2 60
Gliadin prevents natural killer cells autologous immature DC killing by HLA-E surface stabilization 57
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars 57
Effetto di diversi agenti crioprotettivi sulla vitalità e sul metabolismo di alcuni microorganismi sottoposti a stress termici 56
La spettrometria di massa per la qualita' totale dei prodotti alimentari 56
Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying 55
Chemical composition of soppressata molisana as affected by different starters 54
Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere 54
SPME GC-MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe-milk cheese 52
REALIZZAZIONE DI UNA INFRASTRUTTURA DI SERVIZI ALLA RICERCA 51
PROGETTO PRELIMINARE PER LA REALIZZAZIONE DI UN LABORATORIO DI PROVE ACCREDITATO, CONFORME AI REQUISITI DELLA UNI CEI EN ISO/IEC 17025:2005, PER ANALISI AGROALIMENTARI - SETTORE OLEARIO 50
Metodologie di spettometria di massa per lo studio del proteoma 48
Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage 44
Bovine lactoferrin-derived peptides as novel broad-spectrum inhibitors of influenza virus. 43
Urinary volatile organic compounds in overweight compared to normal-weight children: results from the Italian I. Family cohort 43
Vegetable oils - Consumer's Guide 42
Use of Alginate and Sugar solutions for the improvement of performances of Lactic Acid Bacteria subjected to freezing and freeze drying 41
Influenza di un pretrattamento di osmodisidratazione con trealosio su mele essiccate 41
Polyphenols Bioactive Metabolites, and Their Anti-Biofilm and Neuroprotective Potential 40
Application of ESI and MALDI-TOF MS for triacylglycerols analysis in edible oils 37
Recombinant human interleukin 10 suppresses gliadin dependent T cell activation in ex vivo cultured coeliac intestinal mucosa. 36
Mass spectrometric identification of a candidate biomarker peptide from the in vitro interaction of epichlorohydrin with red blood cells. 36
Molecular profiling in Sparus aurata e Dicentrarcus Labrax mediante spettrometria di massa MALDI-TOF. 34
Evaluation of the antioxidant activity and ascorbic acid content during the RT storage of apple subjected to combined preservation technologies 34
Influence of trehalose pre-treatment on some parameters of dried apples 34
Quantitative evaluation of the aldehydes formed in heated vegetable oils using high resolution proton-NMR spectroscopy 34
Anti-adhesive activity of bovine lactoferrin towards Pseudomonas Aeruginosa biofilm 34
MALDI-TOF Mass Spectrometry for rapid identification of intact microorganisms of relevant interest in food science 34
Ion trap mass spectrometry in the structural analysis of haemoglobin peptides modified by epichlorohydrin and diepoxybutane 33
Intranasal administration of one alpha gliadin can downregulate the immune response to whole gliadin in mice. 32
Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by means of advanced mass spectrometric methodologies 32
Influenza di un ceppo selezionato di L.sakei su alcuni parametri microbiologici e chimici di salame tipo soppressata molisana 32
Determination of volatile organic compounds in the dried leaves of Salvia species by solid-phase microextraction coupled to gas chromatography mass spectrometry 32
Influenza di un pretrattamento di osmodisidratazione con trealosio su alcuni parametri qualitativi di mele essiccate 31
Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by means of mass spectrometric methodologies 31
Advanced mass spectrometric methodologies for the identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin 31
Proteolytic activity of bovine lactoferrin. 30
Gliadin regulates the NK-dendritic cell cross-talk by HLA-E surface stabilization. 30
Il ruolo della spettrometria di massa nella valutazione della qualità degli alimenti 29
Action of different agents on the functional properties of some microorganisms subjected to different forms of thermal stress 29
Effetto di diversi agenti crioprotettivi sulla vitalità e sul metabolismo di alcuni microorganismi sottoposti a stress termici 29
Influence of a trehalose osmodrying pretreatment on some qualitative parameters of dried apples | Influenza di un pretrattamento di osmodisidratazione con trealosio su mele essiccate 29
Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by advanced mass-spectrometric methodologies 28
Evaluation of the antioxidant activity and ascorbic acid content during the room temperature storage of apple subjected to a combined preservation technology. 27
Risk and benefits of edible oil consumption on human health 26
FUNCTIONAL FOODS: CAN FOOD TECHNOLOGY HELP IN THE PREVENTION AND TREATEMENT OF DIABETES? 24
Involvement of bovine lactoferrin moieties in the inhibition of herpes simplex virus type 1 infection 23
Totale 3.371
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Categoria #
all - tutte 10.746
article - articoli 7.956
book - libri 157
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 630
Totale 19.489
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202419 0 0 0 0 0 0 0 0 1 4 13 1
2024/20251.028 5 8 74 42 256 39 18 72 46 65 209 194
2025/20261.709 83 223 222 216 262 68 226 112 68 132 50 47
2026/2027615 103 80 259 173 0 0 0 0 0 0 0 0
Totale 3.371