CNR Institutional Research Information System

DE GIULIO, BEATRICE
 Distribuzione geografica
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Continente #
NA - Nord America 256
AS - Asia 99
EU - Europa 31
AF - Africa 7
Totale 393
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Nazione #
US - Stati Uniti d'America 254
SG - Singapore 88
CN - Cina 11
IT - Italia 11
FR - Francia 7
ZA - Sudafrica 7
FI - Finlandia 6
DE - Germania 3
CA - Canada 2
GB - Regno Unito 2
BE - Belgio 1
NL - Olanda 1
Totale 393
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Città #
Santa Clara 231
Singapore 58
Johannesburg 7
Helsinki 6
Guangzhou 4
North Charleston 4
Bitonto 2
Frankfurt am Main 2
Milan 2
Rome 2
Avellino 1
Brussels 1
Falkenstein 1
Forest City 1
London 1
Naples 1
Ottawa 1
Salerno 1
Taranto 1
Toronto 1
Totale 328
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Nome #
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey 22
Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres 17
Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces 14
Urinary volatile Organic compounds in non-alcoholic fatty liver disease (NAFLD), type two diabetes mellitus (T2DM) and NAFLD-T2DM coexistence 13
Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying 13
Chemical Characterization and Biological Properties of Leguminous Honey 12
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries 11
Fish authentication by MALDI-TOF mass spectrometry 10
Assessment of volatile compounds as potential markers of water deficit stress of two wild ecotypes of Salvia reuterana Boiss 10
Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit 10
Urinary volatile organic compounds in overweight compared to normal-weight children: results from the Italian I. Family cohort 9
Metodologie di spettometria di massa per lo studio del proteoma 9
Mass spectrometric identification of a candidate biomarker peptide from the in vitro interaction of epichlorohydrin with red blood cells. 9
Giacco R, De Giulio B (2017). Metabolismo glicidico. In: Rivellese; Annuzzi;Capaldo; Vaccaro; Riccardi. Nutrizione Umana. p. 245-257, Napoli:Idelson-Gnocchi, ISBN: 978-88-7947-649-2 8
Molecular profiling in Sparus aurata e Dicentrarcus Labrax mediante spettrometria di massa MALDI-TOF. 8
Use of Alginate and Sugar solutions for the improvement of performances of Lactic Acid Bacteria subjected to freezing and freeze drying 8
Influenza di un pretrattamento di osmodisidratazione con trealosio su mele essiccate 8
PROGETTO PRELIMINARE PER LA REALIZZAZIONE DI UN LABORATORIO DI PROVE ACCREDITATO, CONFORME AI REQUISITI DELLA UNI CEI EN ISO/IEC 17025:2005, PER ANALISI AGROALIMENTARI - SETTORE OLEARIO 8
Evaluation of the antioxidant activity and ascorbic acid content during the RT storage of apple subjected to combined preservation technologies 8
Vegetable oils - Consumer's Guide 8
SPME GC-MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe-milk cheese 8
REALIZZAZIONE DI UNA INFRASTRUTTURA DI SERVIZI ALLA RICERCA 8
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags 8
Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by means of advanced mass spectrometric methodologies 8
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging 8
Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high Co2 modified atmospheres 8
Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere 8
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? 8
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars 8
Gliadin prevents natural killer cells autologous immature DC killing by HLA-E surface stabilization 7
La spettrometria di massa per la qualita' totale dei prodotti alimentari 7
Il ruolo della spettrometria di massa nella valutazione della qualità degli alimenti 7
Influence of trehalose pre-treatment on some parameters of dried apples 7
Risk and benefits of edible oil consumption on human health 7
Bovine lactoferrin-derived peptides as novel broad-spectrum inhibitors of influenza virus. 6
Recombinant human interleukin 10 suppresses gliadin dependent T cell activation in ex vivo cultured coeliac intestinal mucosa. 6
Proteolytic activity of bovine lactoferrin. 6
MALDI-TOF Mass Spectrometry for rapid identification of intact microorganisms of relevant interest in food science 6
Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by means of mass spectrometric methodologies 6
Advanced mass spectrometric methodologies for the identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin 6
Gliadin regulates the NK-dendritic cell cross-talk by HLA-E surface stabilization. 6
L'uso di tecnologie alimentari per la produzione di alimenti funzionali utili nella prevenzione e terapia del diabete tipo 2 5
FUNCTIONAL FOODS: CAN FOOD TECHNOLOGY HELP IN THE PREVENTION AND TREATEMENT OF DIABETES? 5
Intranasal administration of one alpha gliadin can downregulate the immune response to whole gliadin in mice. 5
Influenza di un pretrattamento di osmodisidratazione con trealosio su alcuni parametri qualitativi di mele essiccate 5
Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by advanced mass-spectrometric methodologies 5
Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage 5
Determination of volatile organic compounds in the dried leaves of Salvia species by solid-phase microextraction coupled to gas chromatography mass spectrometry 5
Effetto di diversi agenti crioprotettivi sulla vitalità e sul metabolismo di alcuni microorganismi sottoposti a stress termici 4
Chemical composition of soppressata molisana as affected by different starters 4
Action of different agents on the functional properties of some microorganisms subjected to different forms of thermal stress 4
Application of ESI and MALDI-TOF MS for triacylglycerols analysis in edible oils 4
Influenza di un ceppo selezionato di L.sakei su alcuni parametri microbiologici e chimici di salame tipo soppressata molisana 4
Involvement of bovine lactoferrin moieties in the inhibition of herpes simplex virus type 1 infection 3
Ion trap mass spectrometry in the structural analysis of haemoglobin peptides modified by epichlorohydrin and diepoxybutane 3
Effetto di diversi agenti crioprotettivi sulla vitalità e sul metabolismo di alcuni microorganismi sottoposti a stress termici 3
Quantitative evaluation of the aldehydes formed in heated vegetable oils using high resolution proton-NMR spectroscopy 3
Anti-adhesive activity of bovine lactoferrin towards Pseudomonas Aeruginosa biofilm 3
Totale 434
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Categoria #
all - tutte 1.740
article - articoli 1.169
book - libri 30
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 125
Totale 3.064
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202417 0 0 0 0 0 0 0 0 1 4 11 1
2024/2025417 5 8 74 40 251 39 0 0 0 0 0 0
Totale 434