CNR Institutional Research Information System

DE GIULIO, BEATRICE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 1.327
NA - Nord America 754
EU - Europa 325
SA - Sud America 213
AF - Africa 29
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.654
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 729
SG - Singapore 522
CN - Cina 373
BR - Brasile 172
HK - Hong Kong 134
VN - Vietnam 112
IT - Italia 108
FR - Francia 81
KR - Corea 38
IN - India 32
NL - Olanda 31
SA - Arabia Saudita 26
GB - Regno Unito 22
DE - Germania 20
AR - Argentina 17
BD - Bangladesh 17
JP - Giappone 15
ZA - Sudafrica 15
CA - Canada 10
FI - Finlandia 10
MX - Messico 10
EC - Ecuador 7
PL - Polonia 7
RU - Federazione Russa 7
TR - Turchia 7
IL - Israele 6
UA - Ucraina 6
AU - Australia 5
CO - Colombia 5
ES - Italia 5
ID - Indonesia 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
CH - Svizzera 4
IQ - Iraq 4
KE - Kenya 4
PH - Filippine 4
PK - Pakistan 4
BY - Bielorussia 3
IE - Irlanda 3
LK - Sri Lanka 3
OM - Oman 3
PE - Perù 3
PY - Paraguay 3
BE - Belgio 2
BO - Bolivia 2
DZ - Algeria 2
GR - Grecia 2
GT - Guatemala 2
HU - Ungheria 2
KH - Cambogia 2
LV - Lettonia 2
MA - Marocco 2
MY - Malesia 2
SI - Slovenia 2
TW - Taiwan 2
VE - Venezuela 2
AO - Angola 1
AT - Austria 1
BB - Barbados 1
CR - Costa Rica 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
DK - Danimarca 1
EE - Estonia 1
GA - Gabon 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LT - Lituania 1
MD - Moldavia 1
NP - Nepal 1
PT - Portogallo 1
RS - Serbia 1
SE - Svezia 1
SN - Senegal 1
SR - Suriname 1
SV - El Salvador 1
TG - Togo 1
TH - Thailandia 1
TM - Turkmenistan 1
TN - Tunisia 1
UG - Uganda 1
UY - Uruguay 1
Totale 2.654
Salva come PNG Salva come JPEG
Città #
Singapore 319
Santa Clara 243
Hefei 147
Hong Kong 131
San Jose 100
Dallas 93
Beijing 61
Lauterbourg 55
Los Angeles 45
Ashburn 44
Ho Chi Minh City 36
Seoul 36
Hanoi 25
Jeddah 23
Marigliano 19
Naples 17
Bengaluru 13
New York 13
Johannesburg 11
São Paulo 11
Rio de Janeiro 8
Tokyo 8
Boardman 7
Brasília 7
Buffalo 7
Milan 7
Atlanta 6
Council Bluffs 6
Frankfurt am Main 6
Helsinki 6
Messina 6
Warsaw 6
Guangzhou 5
Minamishinagawa 5
Nuremberg 5
Rome 5
Southampton 5
Tashkent 5
Amsterdam 4
Brooklyn 4
Campinas 4
City of London 4
Dhaka 4
Düsseldorf 4
Formello 4
Hải Dương 4
Montreal 4
Nairobi 4
North Charleston 4
Quito 4
Sydney 4
Volta Redonda 4
Belo Horizonte 3
Biên Hòa 3
Bắc Ninh 3
Charlotte 3
Colombo 3
Dubai 3
Dublin 3
Haiphong 3
Istanbul 3
Kyiv 3
London 3
Manaus 3
Paris 3
Phú Thọ 3
Porto Alegre 3
Ribeirão Preto 3
Rio Grande 3
Santo André 3
Shanghai 3
Thái Nguyên 3
Verdellino 3
Zurich 3
Ankara 2
Baghdad 2
Bari 2
Birmingham 2
Bitonto 2
Bologna 2
Boston 2
Buenos Aires 2
Bình An 2
Caxias do Sul 2
Chicago 2
Da Nang 2
Denver 2
Goiânia 2
Guarujá 2
Guatemala City 2
Houston 2
Indaiatuba 2
Itaquaquecetuba 2
Joinville 2
La Paz 2
Lappeenranta 2
Ljubljana 2
Louisville 2
Makati City 2
Manchester 2
Totale 1.726
Salva come PNG Salva come JPEG
Nome #
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey 128
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys 94
Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary Use 86
Lamiaceae honey: Polyphenol profile, vitamin C content, antioxidant and in vitro anti-inflammatory, cholinesterase and tyrosinase inhibitory activity 82
Giacco R, De Giulio B (2017). Metabolismo glicidico. In: Rivellese; Annuzzi;Capaldo; Vaccaro; Riccardi. Nutrizione Umana. p. 245-257, Napoli:Idelson-Gnocchi, ISBN: 978-88-7947-649-2 81
Chemical Characterization and Biological Properties of Leguminous Honey 77
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries 73
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? 71
Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres 67
Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces 63
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags 61
Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit 60
L'uso di tecnologie alimentari per la produzione di alimenti funzionali utili nella prevenzione e terapia del diabete tipo 2 56
Fish authentication by MALDI-TOF mass spectrometry 56
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging 56
Gliadin prevents natural killer cells autologous immature DC killing by HLA-E surface stabilization 55
Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high Co2 modified atmospheres 54
Effetto di diversi agenti crioprotettivi sulla vitalità e sul metabolismo di alcuni microorganismi sottoposti a stress termici 53
Assessment of volatile compounds as potential markers of water deficit stress of two wild ecotypes of Salvia reuterana Boiss 51
Urinary volatile Organic compounds in non-alcoholic fatty liver disease (NAFLD), type two diabetes mellitus (T2DM) and NAFLD-T2DM coexistence 51
La spettrometria di massa per la qualita' totale dei prodotti alimentari 50
Chemical composition of soppressata molisana as affected by different starters 49
Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere 47
REALIZZAZIONE DI UNA INFRASTRUTTURA DI SERVIZI ALLA RICERCA 46
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars 45
PROGETTO PRELIMINARE PER LA REALIZZAZIONE DI UN LABORATORIO DI PROVE ACCREDITATO, CONFORME AI REQUISITI DELLA UNI CEI EN ISO/IEC 17025:2005, PER ANALISI AGROALIMENTARI - SETTORE OLEARIO 44
SPME GC-MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe-milk cheese 44
Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying 44
Metodologie di spettometria di massa per lo studio del proteoma 42
Urinary volatile organic compounds in overweight compared to normal-weight children: results from the Italian I. Family cohort 37
Use of Alginate and Sugar solutions for the improvement of performances of Lactic Acid Bacteria subjected to freezing and freeze drying 36
Vegetable oils - Consumer's Guide 36
Bovine lactoferrin-derived peptides as novel broad-spectrum inhibitors of influenza virus. 35
Influenza di un pretrattamento di osmodisidratazione con trealosio su mele essiccate 34
Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage 32
Molecular profiling in Sparus aurata e Dicentrarcus Labrax mediante spettrometria di massa MALDI-TOF. 31
Evaluation of the antioxidant activity and ascorbic acid content during the RT storage of apple subjected to combined preservation technologies 31
Polyphenols Bioactive Metabolites, and Their Anti-Biofilm and Neuroprotective Potential 30
Influence of trehalose pre-treatment on some parameters of dried apples 30
Mass spectrometric identification of a candidate biomarker peptide from the in vitro interaction of epichlorohydrin with red blood cells. 30
MALDI-TOF Mass Spectrometry for rapid identification of intact microorganisms of relevant interest in food science 30
Influenza di un pretrattamento di osmodisidratazione con trealosio su alcuni parametri qualitativi di mele essiccate 28
Recombinant human interleukin 10 suppresses gliadin dependent T cell activation in ex vivo cultured coeliac intestinal mucosa. 28
Quantitative evaluation of the aldehydes formed in heated vegetable oils using high resolution proton-NMR spectroscopy 28
Intranasal administration of one alpha gliadin can downregulate the immune response to whole gliadin in mice. 27
Application of ESI and MALDI-TOF MS for triacylglycerols analysis in edible oils 27
Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by means of advanced mass spectrometric methodologies 26
Effetto di diversi agenti crioprotettivi sulla vitalità e sul metabolismo di alcuni microorganismi sottoposti a stress termici 25
Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by means of mass spectrometric methodologies 25
Determination of volatile organic compounds in the dried leaves of Salvia species by solid-phase microextraction coupled to gas chromatography mass spectrometry 25
Risk and benefits of edible oil consumption on human health 25
Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by advanced mass-spectrometric methodologies 24
Il ruolo della spettrometria di massa nella valutazione della qualità degli alimenti 23
Action of different agents on the functional properties of some microorganisms subjected to different forms of thermal stress 23
Anti-adhesive activity of bovine lactoferrin towards Pseudomonas Aeruginosa biofilm 23
Gliadin regulates the NK-dendritic cell cross-talk by HLA-E surface stabilization. 23
FUNCTIONAL FOODS: CAN FOOD TECHNOLOGY HELP IN THE PREVENTION AND TREATEMENT OF DIABETES? 22
Ion trap mass spectrometry in the structural analysis of haemoglobin peptides modified by epichlorohydrin and diepoxybutane 22
Proteolytic activity of bovine lactoferrin. 22
Influenza di un ceppo selezionato di L.sakei su alcuni parametri microbiologici e chimici di salame tipo soppressata molisana 22
Advanced mass spectrometric methodologies for the identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin 22
Evaluation of the antioxidant activity and ascorbic acid content during the room temperature storage of apple subjected to a combined preservation technology. 21
Influence of a trehalose osmodrying pretreatment on some qualitative parameters of dried apples | Influenza di un pretrattamento di osmodisidratazione con trealosio su mele essiccate 21
Involvement of bovine lactoferrin moieties in the inhibition of herpes simplex virus type 1 infection 17
Totale 2.727
Salva come PNG Salva come JPEG
Categoria #
all - tutte 8.420
article - articoli 6.206
book - libri 126
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 505
Totale 15.257
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202419 0 0 0 0 0 0 0 0 1 4 13 1
2024/20251.028 5 8 74 42 256 39 18 72 46 65 209 194
2025/20261.680 83 223 222 216 262 68 226 112 68 132 50 18
Totale 2.727