CNR Institutional Research Information System

DE GIULIO, BEATRICE
 Distribuzione geografica
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Continente #
NA - Nord America 1.395
AS - Asia 1.355
EU - Europa 403
SA - Sud America 232
Continente sconosciuto - Info sul continente non disponibili 77
AF - Africa 31
OC - Oceania 5
Totale 3.498
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Nazione #
US - Stati Uniti d'America 1.339
SG - Singapore 523
CN - Cina 375
BR - Brasile 177
IT - Italia 171
HK - Hong Kong 135
VN - Vietnam 115
FR - Francia 82
KR - Corea 38
NL - Olanda 33
IN - India 32
BD - Bangladesh 28
SA - Arabia Saudita 28
GB - Regno Unito 27
CA - Canada 22
DE - Germania 20
AR - Argentina 19
JP - Giappone 15
ZA - Sudafrica 15
CO - Colombia 12
MX - Messico 11
FI - Finlandia 10
PL - Polonia 10
EC - Ecuador 9
TR - Turchia 8
RU - Federazione Russa 7
ES - Italia 6
IL - Israele 6
PH - Filippine 6
UA - Ucraina 6
AU - Australia 5
CR - Costa Rica 5
ID - Indonesia 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
CH - Svizzera 4
IE - Irlanda 4
IQ - Iraq 4
JM - Giamaica 4
KE - Kenya 4
MY - Malesia 4
PK - Pakistan 4
PY - Paraguay 4
TH - Thailandia 4
BE - Belgio 3
BY - Bielorussia 3
LK - Sri Lanka 3
OM - Oman 3
PE - Perù 3
SV - El Salvador 3
TT - Trinidad e Tobago 3
VE - Venezuela 3
BO - Bolivia 2
DZ - Algeria 2
GR - Grecia 2
GT - Guatemala 2
HU - Ungheria 2
KH - Cambogia 2
LV - Lettonia 2
MA - Marocco 2
NI - Nicaragua 2
SI - Slovenia 2
TN - Tunisia 2
TW - Taiwan 2
AL - Albania 1
AO - Angola 1
AT - Austria 1
BB - Barbados 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
DK - Danimarca 1
EE - Estonia 1
GA - Gabon 1
GY - Guiana 1
HN - Honduras 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LC - Santa Lucia 1
LT - Lituania 1
MD - Moldavia 1
NP - Nepal 1
PR - Porto Rico 1
PT - Portogallo 1
RS - Serbia 1
SC - Seychelles 1
SE - Svezia 1
SN - Senegal 1
SR - Suriname 1
TG - Togo 1
TM - Turkmenistan 1
UG - Uganda 1
UY - Uruguay 1
Totale 3.422
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Città #
Singapore 319
Santa Clara 253
Hefei 147
San Jose 136
Hong Kong 131
Dallas 103
Ashburn 66
Beijing 61
Lauterbourg 55
Los Angeles 47
Council Bluffs 46
Ho Chi Minh City 37
Seoul 36
Hanoi 26
New York 26
Naples 24
Jeddah 23
Marigliano 19
Rome 17
Chicago 15
Milan 14
Atlanta 13
Bengaluru 13
Johannesburg 11
São Paulo 11
Toronto 10
Brasília 9
Brooklyn 9
Buffalo 9
Princeton 9
Boardman 8
Rio de Janeiro 8
Tokyo 8
Abbeville 6
Frankfurt am Main 6
Helsinki 6
Messina 6
Phoenix 6
Warsaw 6
Guangzhou 5
Houston 5
London 5
Minamishinagawa 5
North Charleston 5
Nuremberg 5
Philadelphia 5
Southampton 5
Tashkent 5
Amsterdam 4
Birmingham 4
Bologna 4
Boston 4
Campinas 4
City of London 4
Dhaka 4
Düsseldorf 4
Formello 4
Hải Dương 4
Istanbul 4
Las Vegas 4
Montreal 4
Nairobi 4
Quito 4
Riyadh 4
San Francisco 4
Sydney 4
Volta Redonda 4
Baltimore 3
Bangkok 3
Bari 3
Belo Horizonte 3
Biên Hòa 3
Buenos Aires 3
Bắc Ninh 3
Charlotte 3
Cincinnati 3
Colombo 3
Detroit 3
Dubai 3
Dublin 3
Fort Lauderdale 3
Haiphong 3
Jacksonville 3
Krakow 3
Kuala Lumpur 3
Kyiv 3
Louisville 3
Manaus 3
Manchester 3
Milwaukee 3
Orem 3
Paris 3
Phú Thọ 3
Porto Alegre 3
Raleigh 3
Recife 3
Ribeirão Preto 3
Rio Grande 3
Salvador 3
San José 3
Totale 1.975
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Nome #
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey 254
Lamiaceae honey: Polyphenol profile, vitamin C content, antioxidant and in vitro anti-inflammatory, cholinesterase and tyrosinase inhibitory activity 119
Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary Use 107
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys 105
Giacco R, De Giulio B (2017). Metabolismo glicidico. In: Rivellese; Annuzzi;Capaldo; Vaccaro; Riccardi. Nutrizione Umana. p. 245-257, Napoli:Idelson-Gnocchi, ISBN: 978-88-7947-649-2 104
Chemical Characterization and Biological Properties of Leguminous Honey 90
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries 84
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? 81
Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces 80
Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high Co2 modified atmospheres 80
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags 79
Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres 78
Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit 78
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging 75
Fish authentication by MALDI-TOF mass spectrometry 67
L'uso di tecnologie alimentari per la produzione di alimenti funzionali utili nella prevenzione e terapia del diabete tipo 2 64
Urinary volatile Organic compounds in non-alcoholic fatty liver disease (NAFLD), type two diabetes mellitus (T2DM) and NAFLD-T2DM coexistence 63
Assessment of volatile compounds as potential markers of water deficit stress of two wild ecotypes of Salvia reuterana Boiss 62
Gliadin prevents natural killer cells autologous immature DC killing by HLA-E surface stabilization 59
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars 59
Effetto di diversi agenti crioprotettivi sulla vitalità e sul metabolismo di alcuni microorganismi sottoposti a stress termici 57
La spettrometria di massa per la qualita' totale dei prodotti alimentari 57
Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere 56
Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying 56
Chemical composition of soppressata molisana as affected by different starters 55
SPME GC-MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe-milk cheese 54
REALIZZAZIONE DI UNA INFRASTRUTTURA DI SERVIZI ALLA RICERCA 52
PROGETTO PRELIMINARE PER LA REALIZZAZIONE DI UN LABORATORIO DI PROVE ACCREDITATO, CONFORME AI REQUISITI DELLA UNI CEI EN ISO/IEC 17025:2005, PER ANALISI AGROALIMENTARI - SETTORE OLEARIO 51
Metodologie di spettometria di massa per lo studio del proteoma 49
Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage 45
Bovine lactoferrin-derived peptides as novel broad-spectrum inhibitors of influenza virus. 44
Urinary volatile organic compounds in overweight compared to normal-weight children: results from the Italian I. Family cohort 44
Polyphenols Bioactive Metabolites, and Their Anti-Biofilm and Neuroprotective Potential 43
Vegetable oils - Consumer's Guide 43
Use of Alginate and Sugar solutions for the improvement of performances of Lactic Acid Bacteria subjected to freezing and freeze drying 42
Influenza di un pretrattamento di osmodisidratazione con trealosio su mele essiccate 42
Recombinant human interleukin 10 suppresses gliadin dependent T cell activation in ex vivo cultured coeliac intestinal mucosa. 38
Application of ESI and MALDI-TOF MS for triacylglycerols analysis in edible oils 38
Mass spectrometric identification of a candidate biomarker peptide from the in vitro interaction of epichlorohydrin with red blood cells. 38
Quantitative evaluation of the aldehydes formed in heated vegetable oils using high resolution proton-NMR spectroscopy 36
Molecular profiling in Sparus aurata e Dicentrarcus Labrax mediante spettrometria di massa MALDI-TOF. 35
Evaluation of the antioxidant activity and ascorbic acid content during the RT storage of apple subjected to combined preservation technologies 35
Influence of trehalose pre-treatment on some parameters of dried apples 35
Anti-adhesive activity of bovine lactoferrin towards Pseudomonas Aeruginosa biofilm 35
MALDI-TOF Mass Spectrometry for rapid identification of intact microorganisms of relevant interest in food science 35
Intranasal administration of one alpha gliadin can downregulate the immune response to whole gliadin in mice. 34
Ion trap mass spectrometry in the structural analysis of haemoglobin peptides modified by epichlorohydrin and diepoxybutane 34
Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by means of advanced mass spectrometric methodologies 33
Influenza di un ceppo selezionato di L.sakei su alcuni parametri microbiologici e chimici di salame tipo soppressata molisana 33
Determination of volatile organic compounds in the dried leaves of Salvia species by solid-phase microextraction coupled to gas chromatography mass spectrometry 33
Influence of a trehalose osmodrying pretreatment on some qualitative parameters of dried apples | Influenza di un pretrattamento di osmodisidratazione con trealosio su mele essiccate 33
Gliadin regulates the NK-dendritic cell cross-talk by HLA-E surface stabilization. 33
Influenza di un pretrattamento di osmodisidratazione con trealosio su alcuni parametri qualitativi di mele essiccate 32
Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by means of mass spectrometric methodologies 32
Advanced mass spectrometric methodologies for the identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin 32
Effetto di diversi agenti crioprotettivi sulla vitalità e sul metabolismo di alcuni microorganismi sottoposti a stress termici 31
Proteolytic activity of bovine lactoferrin. 31
Il ruolo della spettrometria di massa nella valutazione della qualità degli alimenti 30
Action of different agents on the functional properties of some microorganisms subjected to different forms of thermal stress 30
Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by advanced mass-spectrometric methodologies 29
Risk and benefits of edible oil consumption on human health 29
Evaluation of the antioxidant activity and ascorbic acid content during the room temperature storage of apple subjected to a combined preservation technology. 28
FUNCTIONAL FOODS: CAN FOOD TECHNOLOGY HELP IN THE PREVENTION AND TREATEMENT OF DIABETES? 25
Involvement of bovine lactoferrin moieties in the inhibition of herpes simplex virus type 1 infection 24
Linking fatty acid composition to enzyme inhibition supported by molecular docking, alongside multifunctional bioactivities, of avocado, Indian mustard, and passion fruit seed oils 9
Totale 3.498
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Categoria #
all - tutte 11.155
article - articoli 8.263
book - libri 165
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 659
Totale 20.242
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202419 0 0 0 0 0 0 0 0 1 4 13 1
2024/20251.028 5 8 74 42 256 39 18 72 46 65 209 194
2025/20261.709 83 223 222 216 262 68 226 112 68 132 50 47
2026/2027742 103 80 259 300 0 0 0 0 0 0 0 0
Totale 3.498