CNR Institutional Research Information System

DE GIULIO, BEATRICE
 Distribuzione geografica
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Continente #
AS - Asia 1.342
NA - Nord America 866
EU - Europa 342
SA - Sud America 217
Continente sconosciuto - Info sul continente non disponibili 74
AF - Africa 30
OC - Oceania 5
Totale 2.876
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Nazione #
US - Stati Uniti d'America 832
SG - Singapore 523
CN - Cina 374
BR - Brasile 173
HK - Hong Kong 134
IT - Italia 122
VN - Vietnam 113
FR - Francia 82
KR - Corea 38
IN - India 32
NL - Olanda 31
SA - Arabia Saudita 28
BD - Bangladesh 27
GB - Regno Unito 23
DE - Germania 20
AR - Argentina 17
JP - Giappone 15
ZA - Sudafrica 15
CA - Canada 14
FI - Finlandia 10
MX - Messico 10
EC - Ecuador 8
CO - Colombia 7
PL - Polonia 7
RU - Federazione Russa 7
TR - Turchia 7
IL - Israele 6
UA - Ucraina 6
AU - Australia 5
ES - Italia 5
ID - Indonesia 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
CH - Svizzera 4
IQ - Iraq 4
KE - Kenya 4
PH - Filippine 4
PK - Pakistan 4
BY - Bielorussia 3
IE - Irlanda 3
LK - Sri Lanka 3
OM - Oman 3
PE - Perù 3
PY - Paraguay 3
BE - Belgio 2
BO - Bolivia 2
CR - Costa Rica 2
DZ - Algeria 2
GR - Grecia 2
GT - Guatemala 2
HU - Ungheria 2
KH - Cambogia 2
LV - Lettonia 2
MA - Marocco 2
MY - Malesia 2
SI - Slovenia 2
TN - Tunisia 2
TW - Taiwan 2
VE - Venezuela 2
AL - Albania 1
AO - Angola 1
AT - Austria 1
BB - Barbados 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
DK - Danimarca 1
EE - Estonia 1
GA - Gabon 1
HN - Honduras 1
JM - Giamaica 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LC - Santa Lucia 1
LT - Lituania 1
MD - Moldavia 1
NP - Nepal 1
PR - Porto Rico 1
PT - Portogallo 1
RS - Serbia 1
SE - Svezia 1
SN - Senegal 1
SR - Suriname 1
SV - El Salvador 1
TG - Togo 1
TH - Thailandia 1
TM - Turkmenistan 1
UG - Uganda 1
UY - Uruguay 1
Totale 2.803
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Città #
Singapore 319
Santa Clara 249
Hefei 147
Hong Kong 131
San Jose 104
Dallas 94
Beijing 61
Lauterbourg 55
Ashburn 52
Los Angeles 45
Ho Chi Minh City 36
Seoul 36
Hanoi 26
Jeddah 23
Marigliano 19
Naples 17
New York 15
Bengaluru 13
Johannesburg 11
São Paulo 11
Rome 10
Milan 8
Rio de Janeiro 8
Tokyo 8
Boardman 7
Brasília 7
Buffalo 7
Atlanta 6
Chicago 6
Council Bluffs 6
Frankfurt am Main 6
Helsinki 6
Messina 6
Warsaw 6
Guangzhou 5
Minamishinagawa 5
Nuremberg 5
Southampton 5
Tashkent 5
Amsterdam 4
Brooklyn 4
Campinas 4
City of London 4
Dhaka 4
Düsseldorf 4
Formello 4
Hải Dương 4
Montreal 4
Nairobi 4
North Charleston 4
Philadelphia 4
Quito 4
Riyadh 4
San Francisco 4
Sydney 4
Volta Redonda 4
Belo Horizonte 3
Birmingham 3
Biên Hòa 3
Bắc Ninh 3
Charlotte 3
Colombo 3
Detroit 3
Dubai 3
Dublin 3
Fort Lauderdale 3
Haiphong 3
Istanbul 3
Kyiv 3
London 3
Manaus 3
Milwaukee 3
Paris 3
Phú Thọ 3
Porto Alegre 3
Recife 3
Ribeirão Preto 3
Rio Grande 3
Santo André 3
Shanghai 3
Thái Nguyên 3
Toronto 3
Verdellino 3
Zurich 3
Ankara 2
Baghdad 2
Baltimore 2
Bari 2
Baton Rouge 2
Bitonto 2
Bogotá 2
Bologna 2
Boston 2
Buenos Aires 2
Bình An 2
Caxias do Sul 2
Chesterfield 2
Cincinnati 2
Coolidge 2
Da Nang 2
Totale 1.770
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Nome #
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey 129
Lamiaceae honey: Polyphenol profile, vitamin C content, antioxidant and in vitro anti-inflammatory, cholinesterase and tyrosinase inhibitory activity 107
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys 98
Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary Use 92
Giacco R, De Giulio B (2017). Metabolismo glicidico. In: Rivellese; Annuzzi;Capaldo; Vaccaro; Riccardi. Nutrizione Umana. p. 245-257, Napoli:Idelson-Gnocchi, ISBN: 978-88-7947-649-2 85
Chemical Characterization and Biological Properties of Leguminous Honey 80
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries 74
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? 74
Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres 72
Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces 70
Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit 67
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags 62
Fish authentication by MALDI-TOF mass spectrometry 60
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging 58
Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high Co2 modified atmospheres 58
L'uso di tecnologie alimentari per la produzione di alimenti funzionali utili nella prevenzione e terapia del diabete tipo 2 57
Gliadin prevents natural killer cells autologous immature DC killing by HLA-E surface stabilization 55
Effetto di diversi agenti crioprotettivi sulla vitalità e sul metabolismo di alcuni microorganismi sottoposti a stress termici 53
Assessment of volatile compounds as potential markers of water deficit stress of two wild ecotypes of Salvia reuterana Boiss 52
Urinary volatile Organic compounds in non-alcoholic fatty liver disease (NAFLD), type two diabetes mellitus (T2DM) and NAFLD-T2DM coexistence 52
La spettrometria di massa per la qualita' totale dei prodotti alimentari 51
Chemical composition of soppressata molisana as affected by different starters 50
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars 50
Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere 49
REALIZZAZIONE DI UNA INFRASTRUTTURA DI SERVIZI ALLA RICERCA 47
PROGETTO PRELIMINARE PER LA REALIZZAZIONE DI UN LABORATORIO DI PROVE ACCREDITATO, CONFORME AI REQUISITI DELLA UNI CEI EN ISO/IEC 17025:2005, PER ANALISI AGROALIMENTARI - SETTORE OLEARIO 46
SPME GC-MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe-milk cheese 46
Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying 46
Metodologie di spettometria di massa per lo studio del proteoma 44
Vegetable oils - Consumer's Guide 38
Urinary volatile organic compounds in overweight compared to normal-weight children: results from the Italian I. Family cohort 38
Influenza di un pretrattamento di osmodisidratazione con trealosio su mele essiccate 37
Bovine lactoferrin-derived peptides as novel broad-spectrum inhibitors of influenza virus. 37
Use of Alginate and Sugar solutions for the improvement of performances of Lactic Acid Bacteria subjected to freezing and freeze drying 36
Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage 34
Polyphenols Bioactive Metabolites, and Their Anti-Biofilm and Neuroprotective Potential 32
Influence of trehalose pre-treatment on some parameters of dried apples 32
Molecular profiling in Sparus aurata e Dicentrarcus Labrax mediante spettrometria di massa MALDI-TOF. 31
Evaluation of the antioxidant activity and ascorbic acid content during the RT storage of apple subjected to combined preservation technologies 31
Application of ESI and MALDI-TOF MS for triacylglycerols analysis in edible oils 31
Mass spectrometric identification of a candidate biomarker peptide from the in vitro interaction of epichlorohydrin with red blood cells. 31
MALDI-TOF Mass Spectrometry for rapid identification of intact microorganisms of relevant interest in food science 30
Intranasal administration of one alpha gliadin can downregulate the immune response to whole gliadin in mice. 29
Influenza di un pretrattamento di osmodisidratazione con trealosio su alcuni parametri qualitativi di mele essiccate 29
Recombinant human interleukin 10 suppresses gliadin dependent T cell activation in ex vivo cultured coeliac intestinal mucosa. 29
Quantitative evaluation of the aldehydes formed in heated vegetable oils using high resolution proton-NMR spectroscopy 28
Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by means of advanced mass spectrometric methodologies 28
Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by means of mass spectrometric methodologies 28
Determination of volatile organic compounds in the dried leaves of Salvia species by solid-phase microextraction coupled to gas chromatography mass spectrometry 27
Ion trap mass spectrometry in the structural analysis of haemoglobin peptides modified by epichlorohydrin and diepoxybutane 26
Effetto di diversi agenti crioprotettivi sulla vitalità e sul metabolismo di alcuni microorganismi sottoposti a stress termici 25
Proteolytic activity of bovine lactoferrin. 25
Influenza di un ceppo selezionato di L.sakei su alcuni parametri microbiologici e chimici di salame tipo soppressata molisana 25
Anti-adhesive activity of bovine lactoferrin towards Pseudomonas Aeruginosa biofilm 25
Risk and benefits of edible oil consumption on human health 25
Il ruolo della spettrometria di massa nella valutazione della qualità degli alimenti 24
Identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin by advanced mass-spectrometric methodologies 24
Advanced mass spectrometric methodologies for the identification of transglutaminase-mediated deamidation sites in a recombinant alpha-gliadin 24
Gliadin regulates the NK-dendritic cell cross-talk by HLA-E surface stabilization. 24
Evaluation of the antioxidant activity and ascorbic acid content during the room temperature storage of apple subjected to a combined preservation technology. 23
Action of different agents on the functional properties of some microorganisms subjected to different forms of thermal stress 23
FUNCTIONAL FOODS: CAN FOOD TECHNOLOGY HELP IN THE PREVENTION AND TREATEMENT OF DIABETES? 22
Influence of a trehalose osmodrying pretreatment on some qualitative parameters of dried apples | Influenza di un pretrattamento di osmodisidratazione con trealosio su mele essiccate 22
Involvement of bovine lactoferrin moieties in the inhibition of herpes simplex virus type 1 infection 19
Totale 2.876
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Categoria #
all - tutte 9.443
article - articoli 6.943
book - libri 141
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 572
Totale 17.099
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202419 0 0 0 0 0 0 0 0 1 4 13 1
2024/20251.028 5 8 74 42 256 39 18 72 46 65 209 194
2025/20261.709 83 223 222 216 262 68 226 112 68 132 50 47
2026/2027120 103 17 0 0 0 0 0 0 0 0 0 0
Totale 2.876