CNR Institutional Research Information System

BLANDO, FEDERICA
 Distribuzione geografica
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Continente #
AS - Asia 2.438
NA - Nord America 1.792
EU - Europa 839
SA - Sud America 489
Continente sconosciuto - Info sul continente non disponibili 90
AF - Africa 45
OC - Oceania 5
Totale 5.698
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Nazione #
US - Stati Uniti d'America 1.697
SG - Singapore 1.041
CN - Cina 466
BR - Brasile 396
IT - Italia 336
HK - Hong Kong 306
VN - Vietnam 230
FR - Francia 159
NL - Olanda 153
KR - Corea 84
BD - Bangladesh 79
DE - Germania 47
CA - Canada 43
JP - Giappone 40
AR - Argentina 34
FI - Finlandia 33
IN - India 33
ID - Indonesia 26
MX - Messico 22
GB - Regno Unito 20
CO - Colombia 19
IQ - Iraq 18
ES - Italia 17
PH - Filippine 16
IL - Israele 14
EC - Ecuador 13
RU - Federazione Russa 13
SA - Arabia Saudita 13
VE - Venezuela 11
ZA - Sudafrica 11
MY - Malesia 9
PL - Polonia 8
UZ - Uzbekistan 8
PK - Pakistan 7
TR - Turchia 7
AE - Emirati Arabi Uniti 6
CH - Svizzera 6
EG - Egitto 6
TN - Tunisia 6
CL - Cile 5
GR - Grecia 5
KE - Kenya 5
BO - Bolivia 4
HN - Honduras 4
JM - Giamaica 4
LA - Repubblica Popolare Democratica del Laos 4
LT - Lituania 4
MA - Marocco 4
NI - Nicaragua 4
PY - Paraguay 4
RO - Romania 4
SE - Svezia 4
TH - Thailandia 4
UA - Ucraina 4
AU - Australia 3
CR - Costa Rica 3
CZ - Repubblica Ceca 3
ET - Etiopia 3
GT - Guatemala 3
IR - Iran 3
JO - Giordania 3
NP - Nepal 3
PA - Panama 3
SK - Slovacchia (Repubblica Slovacca) 3
TT - Trinidad e Tobago 3
AZ - Azerbaigian 2
BB - Barbados 2
BE - Belgio 2
BH - Bahrain 2
BZ - Belize 2
EE - Estonia 2
HU - Ungheria 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LY - Libia 2
MN - Mongolia 2
OM - Oman 2
PE - Perù 2
PT - Portogallo 2
TW - Taiwan 2
AL - Albania 1
AT - Austria 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BY - Bielorussia 1
FJ - Figi 1
GH - Ghana 1
HR - Croazia 1
IE - Irlanda 1
LB - Libano 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
ML - Mali 1
MR - Mauritania 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PS - Palestinian Territory 1
QA - Qatar 1
Totale 5.599
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Città #
Singapore 608
Santa Clara 459
Hong Kong 305
Hefei 168
San Jose 144
Beijing 119
Lauterbourg 113
Ashburn 112
Seoul 80
Ho Chi Minh City 79
Los Angeles 68
Hanoi 48
Milan 41
New York 37
Dallas 34
São Paulo 34
Tokyo 28
Buffalo 25
Rome 24
Atlanta 16
Da Nang 16
Figino 16
Helsinki 16
Brasília 13
Phoenix 13
Council Bluffs 12
Montreal 12
Rio de Janeiro 12
Baghdad 11
Denver 11
Naples 11
Cavallino 10
Düsseldorf 10
Haiphong 10
Palermo 10
Guangzhou 9
Lappeenranta 9
Minamishinagawa 9
Philadelphia 9
Boardman 8
Brooklyn 8
Dhaka 8
Frankfurt am Main 8
Turku 8
Washington 8
Bengaluru 7
Bologna 7
Hải Dương 7
Orem 7
Porto Alegre 7
Tashkent 7
Turin 7
Verona 7
Biên Hòa 6
Cairo 6
Cincinnati 6
Florence 6
Houston 6
Madrid 6
Munich 6
Ninh Bình 6
Nuremberg 6
Toronto 6
Bari 5
Belo Horizonte 5
Campinas 5
Can Tho 5
Chengdu 5
Curitiba 5
Fisciano 5
Guayaquil 5
Isorella 5
Johannesburg 5
Kingston 5
Kuala Lumpur 5
Las Vegas 5
Modena 5
Newark 5
Riyadh 5
San Antonio 5
Thái Bình 5
Venice 5
Amsterdam 4
Assemini 4
Baltimore 4
Boydton 4
Béziers 4
Cape Town 4
Casablanca 4
Charlotte 4
Chennai 4
Dubai 4
Genoa 4
Jakarta 4
Jeddah 4
Kansas City 4
Lancaster 4
London 4
Managua 4
Praia Grande 4
Totale 3.092
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Nome #
Nutraceutical characterization of anthocyanin-rich fruits produced by 'Sun Black' tomato lines 192
Prunus mahaleb, L. fermented fruits: a potential source of antioxidant activity and probiotic microrganisms 125
The phenolic profile and biological activities of the wild-edible mushrooms Helvella leucopus and Morchella pulchella 96
Antimicrobial and antibiofilm activity against Staphylococcus aureus of Opuntia ficus indica (L.) Mill. cladode polyphenolic extracts 92
Polyphenolic composition and antioxidant activity of the underutilized Prunus mahaleb L. fruit 85
Allestimento di colture in vitro di Artemisia annua L. per la produzione del composto antimalarico artemisinina 82
In vitro adventitious regeneration of artemisia annua l. Influencing artemisinin metabolism 80
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives 78
Bioactive compounds and antioxidant capacity in anthocyanin-rich carrots: A comparison between the black carrot and the apulian landrace "Polignano" carrot 76
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota 74
Soilless production of wild rocket as affected by greenhouse coverage with photovoltaic modules 74
Highly efficient verbascoside production from olive (Olea europea L. var. Cellina di Nardò) In vitro cell cultures 74
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione sesto SAL 71
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications 68
Optimization of the conditions for ultrasound-assisted extraction of phenolic compounds from Opuntia ficus-indica [L.] Mill. flowers and comparison with conventional procedures 66
Attività enzimatiche responsabili del processo di maturazione dei frutti di ciliegio e possibili correlazioni con il softening e il cracking 65
Propagazione in vitro di Prunus cerasus L. 64
Egyptian Opuntia ficus-indica (OFI) residues: recovery and characterization of fresh mucilage from cladodes. 64
Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission. 63
Opuntia ficus-indica [L.] Mill. and Other Species: Source of Bioactives and Their Molecular Mechanisms of Action to Promote Human Health. 62
ANTHOCYANIN-SYNTHESIZING TOMATO GENOTYPE 'SUN BLACKTM' AS PRINCIPAL INGREDIENT FOR A NEW FUNCTIONAL TOMATO SAUCE 60
The anti-amylolytic effects of polyphenols extracted from bract and buds of Egyptian banana blossom wastes monitored by multispectral and molecular docking approach. 60
Attività glicosidasiche in ciliegio dolce (Prunus avium L.) durante la maturazione. 58
Anthocyanins of Prunus mahaleb L. fruits as novel potential source of functional pigments 58
Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract. 58
Radical scavenging and anti-inflammatory activities of representative anthocyanin groupings from pigment-rich fruits and vegetables 58
Techno-functional properties of tomato puree fortified with anthocyanin pigments 56
Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits 55
Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for functional Foods 55
Rigenerazione avventizia da semi immaturi di Eugenia myrtifolia Sims. 53
Anti-inflammatory properties of polyphenols from italian red wines in human endothelial and monocytoid cells. 53
Phytochemicals and volatiles in developing pelargonium 'endsleigh' flowers 52
Artemisia annua cell cultures as tools for investigating the production of bioactive compounds 52
Identification of quality markers for the geographical and botanical differentiation of Mediterranean prickly pears based on conventional physicochemical parameters, volatile compounds, sugars and colour. 51
PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.) 50
Betalains, phenols and antioxidant capacity in cactus pear [Opuntia ficus-indica (L.) Mill.] fruits from Apulia (South Italy) genotypes 49
Betalains, Phenols and Antioxidant Capacity In Cactus Pear (Opuntia Ficus-Indica (L.) Mill.) Fruits and Cladodes from Apulia (South Italy) Genotypes 48
Prunus mahaleb L. fruit extracts: a novel source for natural food pigments 48
Colture in vitro di Artemisia annua L. per la produzione del composto antimalarico artemisinina. 48
Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef 48
Chromogenic assay is more efficient in identifying alpha-amylase inhibitory properties of anthocyanin-rich samples when compared to the 3,5-dinitrosalicylic acid (DNS) assay. 48
Valorization of the neglected Prunus mahaleb L, fruits as a source of functional molecules 47
INNOWINE - Biotecnologie innovative per il miglioramento della qualità e sicurezza dei vini tipici pugliesi 47
Assessment of the Chemical Composition and Antioxidant Capacity of Flowers, Seeds, and Seed Cake of Cactus Pear (Opuntia ficus-indica L.) and Their Application in Biscuits 47
Un colorante alimentare con proprietà salutistiche da frutti di Prunus mahaleb L. 46
Antimutagenic effects of Prunus mahaleb L. fruit extract 46
Caratterizzazione di polifenoli ed attività antiossidante (ORAC) in ciliegie di cv pugliesi 46
Glyoxalase I assay as a possible tool for evaluation of biological activity of antioxidant-rich plant extracts. 46
Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers. 45
Parziale purificazione e caratterizazione di beta-D-galattosidasi da frutti di ciliegio (cv Lapins) 43
Tecno-functional properties of tomato puree fortified with anthocyanin pigments. 42
Attività beta-galattosidasiche durante il processo di maturazione dei frutti di ciliegio dolce. 42
Attività glicosidasiche in ciliegio dolce (Prunus avium L.) durante la maturazione 42
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione quinto SAL 42
Plant regeneration from immature seeds of Eugenia myrtifolia Sims 42
Geographical and botanical differentiation of Mediterranean prickly pear using specific chemical markers 42
Color diversity and antioxidant activity in cactus pear fruits from Southern Italy genotypes 41
Partial purification and characterization of b-D-Galactosidase from cherry (P. avium L., cv Lapins) fruits 41
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione Secondo SAL (Stato Avanzamento Lavori) 40
Bioactive/nutraceutical compounds in fruit that optimize human health benefits. 40
Black as a tomato: the anthocyanin-biosintesizing tomato genotype 'Sun BlackTM' 39
Differenti strategie di rigenerazione da espianti somatici di Prunus avium. 38
Antioxidant Activity and Anthocyanin Contents in Olives (cv Cellina di Nardo') during Ripening and after Fermentation 38
INNOWINE: Innovative biotechnological approaches to improve quality and safety of typical Apulian wines. 37
Preliminary studies on in vitro culture and regeneration in P.avium L. 37
Anti-inflammatory properties of polyphenols from italian red wines in human endothelial and monocytoid cell 37
COLOR DIVERSITY AND ANTIOXIDANT ACTIVITY IN CACTUS PEAR FRUITS FROM SOUTHERN ITALY GENOTYPES. 36
Anthocyanins and proanthocyanidins of Prunus mahaleb fruits as novel potential source of functional pigments 36
Alimenti funzionali : frutti di ciliegio acido e antocianine prodotte in vitro da colture cellulari di ciliegio acido. 36
Characterization of sour cherry (Prunus cerasus L.) cell cultures in vitro producing anthocyanins 35
Metabolic characterization of Prunus cerasus L. and Prunus mahaleb L. fruits 35
Characterisation of bioactive compounds in berries from plants grown under innovative photovoltaic greenhouses 35
Tecno-functional properties of tomato puree fortified with anthocyanin pigments. 35
Pectolytic enzyme reduces the concentration of colloidal particles in wine due to changes in polysaccharide structure and aggregation properties. 34
Isolamento e coltura di protoplasti di ciliegio dolce (P. avium L.). 33
beta-Galactosidase activity in sweet cherry fruit during fruit ripening. 33
Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils 33
PRUNUS MAHALEB, L. FRUIT EXTRACTS: A NOVEL SOURCE FOR NATURAL FOOD PIGMENTS 33
Biotechnological production of resveratrol in tomato plants: effects on the nutritional value of fruits and seeds set 33
Overexpression of a Grape Stilbene Synthase Gene in Tomato Induces Parthenocarpy And Causes Abnormal Pollen Development. 32
Towards Quality Improvement and Male Sterility in Tomato: a Stilbene Synthase Strategy to Genetically modify Flavonoid Pathway. 32
ANTHOCYANIN-SYNTHESIZING TOMATO GENOTYPE 'SUN BLACKTM' AS PRINCIPAL INGREDIENT FOR A NEW FUNCTIONAL TOMATO SAUCE 32
Nutraceutical Properties in Organic Strawberries from South Italy 32
Composti bioattivi (antocianine) ed attività antiossidante ORAC in ciliegie di cv commerciali ed autoctone della Puglia 32
In Vitro Propagation by Axillary Shoot Culture and Somatic Embryogenesis of Daucus carota L. subsp. sativus, ‘Polignano’ Landrace, for Biodiversity Conservation Purposes 31
Propagazione in vitro di cultivar di ciliegio dolce (P. avium L.) 31
Silicon partitioning and accumulation in agronomic biofortification of strawberry (Fragaria× ananassa) cv. Sabrosa grown in soilless system 31
Anthocyanins from Eugenia myrtifolia Sims. 31
Artemisia annua L. cell cultures as tools for the production of bioactive compounds with healthful properties 31
Glycosidase activities in sweet cherry (Prunus avium L.) during fruit ripening 31
Parzial purification and characterisation of beta-D-galactosidase from sweet cherry (P.avium L., cv Lapins )fruit 30
Methyl jasmonate and miconazole differently affect arteminisin production and gene expression in Artemisia annua suspension cultures. 30
Different regeneration strategies from sweet cherry (P. avium L.) somatic tissues. 30
Coltivazione di specie officinali: dalle colture in vitro convenzionali ai protocolli alternativi di propagazione in vitro per la realizzazione di colture 30
Sour cherry (Prunus cerasus L.) production towards the utilization for a new century 30
Artemisinin production and expression analysis of biosynthetic genes in suspension cultures of Artemisia annua L. 30
Caratterizzazione di linee cellulari in sospensione di specie arboree da frutto per l'acquisizione della capacità embriogenica 29
Characterization of in vitro anthocyanin-producing sour cherry (Prunus cerasus L.) callus cultures. 29
Establishment of in vitro cell cultures of Artemisia annua L. for the production of the antimalarian phytochemical artemisinin 28
Biotechnological production of the antimalarial compound artemisinin by in vitro cell cultures. 28
Totale 4.909
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Categoria #
all - tutte 19.679
article - articoli 10.506
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 866
Totale 31.051
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202418 0 0 0 0 0 0 0 0 3 0 12 3
2024/20251.979 7 13 153 84 448 55 45 93 52 177 473 379
2025/20262.859 143 234 245 448 576 126 391 166 129 177 128 96
2026/2027842 181 235 426 0 0 0 0 0 0 0 0 0
Totale 5.698