CNR Institutional Research Information System

BLANDO, FEDERICA
 Distribuzione geografica
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Continente #
AS - Asia 2.381
NA - Nord America 1.211
EU - Europa 674
SA - Sud America 450
AF - Africa 41
OC - Oceania 4
Totale 4.761
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Nazione #
US - Stati Uniti d'America 1.157
SG - Singapore 1.037
CN - Cina 464
BR - Brasile 384
HK - Hong Kong 305
VN - Vietnam 225
IT - Italia 190
FR - Francia 154
NL - Olanda 153
KR - Corea 84
BD - Bangladesh 58
DE - Germania 45
JP - Giappone 40
FI - Finlandia 33
IN - India 32
AR - Argentina 31
CA - Canada 25
ID - Indonesia 21
IQ - Iraq 18
ES - Italia 17
MX - Messico 17
GB - Regno Unito 16
IL - Israele 14
RU - Federazione Russa 13
PH - Filippine 11
ZA - Sudafrica 11
SA - Arabia Saudita 10
EC - Ecuador 8
CO - Colombia 7
PL - Polonia 7
TR - Turchia 7
UZ - Uzbekistan 7
AE - Emirati Arabi Uniti 6
CH - Svizzera 6
EG - Egitto 6
PK - Pakistan 6
VE - Venezuela 6
GR - Grecia 5
KE - Kenya 5
MY - Malesia 5
TN - Tunisia 5
CL - Cile 4
LT - Lituania 4
MA - Marocco 4
PY - Paraguay 4
SE - Svezia 4
UA - Ucraina 4
AU - Australia 3
BO - Bolivia 3
ET - Etiopia 3
IR - Iran 3
JO - Giordania 3
LA - Repubblica Popolare Democratica del Laos 3
NP - Nepal 3
PA - Panama 3
RO - Romania 3
SK - Slovacchia (Repubblica Slovacca) 3
AZ - Azerbaigian 2
BH - Bahrain 2
CZ - Repubblica Ceca 2
GT - Guatemala 2
HU - Ungheria 2
KG - Kirghizistan 2
KZ - Kazakistan 2
MN - Mongolia 2
NI - Nicaragua 2
OM - Oman 2
PE - Perù 2
TH - Thailandia 2
AT - Austria 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BE - Belgio 1
BG - Bulgaria 1
BY - Bielorussia 1
CR - Costa Rica 1
FJ - Figi 1
GH - Ghana 1
HN - Honduras 1
HR - Croazia 1
IE - Irlanda 1
LB - Libano 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
LY - Libia 1
ML - Mali 1
MR - Mauritania 1
NG - Nigeria 1
NO - Norvegia 1
PS - Palestinian Territory 1
PT - Portogallo 1
QA - Qatar 1
RS - Serbia 1
SI - Slovenia 1
SN - Senegal 1
TC - Turks e Caicos 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
UY - Uruguay 1
Totale 4.760
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Città #
Singapore 605
Santa Clara 434
Hong Kong 304
Hefei 168
Beijing 118
Lauterbourg 113
San Jose 101
Ashburn 96
Seoul 80
Ho Chi Minh City 76
Los Angeles 62
Hanoi 47
São Paulo 34
New York 31
Dallas 28
Tokyo 28
Buffalo 20
Da Nang 16
Helsinki 16
Milan 12
Rio de Janeiro 12
Baghdad 11
Brasília 10
Cavallino 10
Düsseldorf 10
Haiphong 10
Naples 10
Guangzhou 9
Lappeenranta 9
Minamishinagawa 9
Frankfurt am Main 8
Montreal 8
Palermo 8
Rome 8
Turku 8
Bengaluru 7
Denver 7
Hải Dương 7
Orem 7
Phoenix 7
Biên Hòa 6
Boardman 6
Council Bluffs 6
Madrid 6
Munich 6
Ninh Bình 6
Nuremberg 6
Porto Alegre 6
Tashkent 6
Atlanta 5
Belo Horizonte 5
Cairo 5
Campinas 5
Can Tho 5
Chengdu 5
Curitiba 5
Dhaka 5
Fisciano 5
Isorella 5
Johannesburg 5
Thái Bình 5
Toronto 5
Verona 5
Amsterdam 4
Assemini 4
Boydton 4
Brooklyn 4
Béziers 4
Cape Town 4
Chennai 4
Dubai 4
Florence 4
Jakarta 4
London 4
Praia Grande 4
Province of Ilocos Norte 4
Riyadh 4
Shenzhen 4
Sorocaba 4
Taubaté 4
Washington 4
Alvorada 3
Amman 3
Basra 3
Betim 3
Bologna 3
Bragança Paulista 3
Bratislava 3
Buenos Aires 3
Canoas 3
Carapicuíba 3
Casablanca 3
Caxias do Sul 3
Charlotte 3
Contagem 3
Córdoba 3
Elk Grove Village 3
Goiânia 3
Hangzhou 3
Islamabad 3
Totale 2.817
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Nome #
Nutraceutical characterization of anthocyanin-rich fruits produced by 'Sun Black' tomato lines 117
Antimicrobial and antibiofilm activity against Staphylococcus aureus of Opuntia ficus indica (L.) Mill. cladode polyphenolic extracts 88
Polyphenolic composition and antioxidant activity of the underutilized Prunus mahaleb L. fruit 81
The phenolic profile and biological activities of the wild-edible mushrooms Helvella leucopus and Morchella pulchella 74
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives 72
Soilless production of wild rocket as affected by greenhouse coverage with photovoltaic modules 70
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione sesto SAL 67
Bioactive compounds and antioxidant capacity in anthocyanin-rich carrots: A comparison between the black carrot and the apulian landrace "Polignano" carrot 66
In vitro adventitious regeneration of artemisia annua l. Influencing artemisinin metabolism 65
Allestimento di colture in vitro di Artemisia annua L. per la produzione del composto antimalarico artemisinina 64
Highly efficient verbascoside production from olive (Olea europea L. var. Cellina di Nardò) In vitro cell cultures 64
Propagazione in vitro di Prunus cerasus L. 62
Attività enzimatiche responsabili del processo di maturazione dei frutti di ciliegio e possibili correlazioni con il softening e il cracking 62
Prunus mahaleb, L. fermented fruits: a potential source of antioxidant activity and probiotic microrganisms 61
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications 60
Egyptian Opuntia ficus-indica (OFI) residues: recovery and characterization of fresh mucilage from cladodes. 58
ANTHOCYANIN-SYNTHESIZING TOMATO GENOTYPE 'SUN BLACKTM' AS PRINCIPAL INGREDIENT FOR A NEW FUNCTIONAL TOMATO SAUCE 57
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota 57
Optimization of the conditions for ultrasound-assisted extraction of phenolic compounds from Opuntia ficus-indica [L.] Mill. flowers and comparison with conventional procedures 56
Anthocyanins of Prunus mahaleb L. fruits as novel potential source of functional pigments 55
Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission. 55
Attività glicosidasiche in ciliegio dolce (Prunus avium L.) durante la maturazione. 52
Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract. 52
Rigenerazione avventizia da semi immaturi di Eugenia myrtifolia Sims. 51
Radical scavenging and anti-inflammatory activities of representative anthocyanin groupings from pigment-rich fruits and vegetables 51
The anti-amylolytic effects of polyphenols extracted from bract and buds of Egyptian banana blossom wastes monitored by multispectral and molecular docking approach. 50
Phytochemicals and volatiles in developing pelargonium 'endsleigh' flowers 49
Techno-functional properties of tomato puree fortified with anthocyanin pigments 48
Opuntia ficus-indica [L.] Mill. and Other Species: Source of Bioactives and Their Molecular Mechanisms of Action to Promote Human Health. 48
Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits 46
Identification of quality markers for the geographical and botanical differentiation of Mediterranean prickly pears based on conventional physicochemical parameters, volatile compounds, sugars and colour. 46
Betalains, Phenols and Antioxidant Capacity In Cactus Pear (Opuntia Ficus-Indica (L.) Mill.) Fruits and Cladodes from Apulia (South Italy) Genotypes 44
Artemisia annua cell cultures as tools for investigating the production of bioactive compounds 44
Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for functional Foods 44
INNOWINE - Biotecnologie innovative per il miglioramento della qualità e sicurezza dei vini tipici pugliesi 43
PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.) 43
Assessment of the Chemical Composition and Antioxidant Capacity of Flowers, Seeds, and Seed Cake of Cactus Pear (Opuntia ficus-indica L.) and Their Application in Biscuits 43
Un colorante alimentare con proprietà salutistiche da frutti di Prunus mahaleb L. 42
Valorization of the neglected Prunus mahaleb L, fruits as a source of functional molecules 42
Antimutagenic effects of Prunus mahaleb L. fruit extract 42
Prunus mahaleb L. fruit extracts: a novel source for natural food pigments 42
Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef 42
Chromogenic assay is more efficient in identifying alpha-amylase inhibitory properties of anthocyanin-rich samples when compared to the 3,5-dinitrosalicylic acid (DNS) assay. 42
Parziale purificazione e caratterizazione di beta-D-galattosidasi da frutti di ciliegio (cv Lapins) 41
Anti-inflammatory properties of polyphenols from italian red wines in human endothelial and monocytoid cells. 41
Colture in vitro di Artemisia annua L. per la produzione del composto antimalarico artemisinina. 41
Betalains, phenols and antioxidant capacity in cactus pear [Opuntia ficus-indica (L.) Mill.] fruits from Apulia (South Italy) genotypes 40
Attività beta-galattosidasiche durante il processo di maturazione dei frutti di ciliegio dolce. 39
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione quinto SAL 39
Partial purification and characterization of b-D-Galactosidase from cherry (P. avium L., cv Lapins) fruits 39
Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers. 39
Tecno-functional properties of tomato puree fortified with anthocyanin pigments. 38
Attività glicosidasiche in ciliegio dolce (Prunus avium L.) durante la maturazione 37
Caratterizzazione di polifenoli ed attività antiossidante (ORAC) in ciliegie di cv pugliesi 37
Glyoxalase I assay as a possible tool for evaluation of biological activity of antioxidant-rich plant extracts. 37
Geographical and botanical differentiation of Mediterranean prickly pear using specific chemical markers 37
Plant regeneration from immature seeds of Eugenia myrtifolia Sims 36
Bioactive/nutraceutical compounds in fruit that optimize human health benefits. 36
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione Secondo SAL (Stato Avanzamento Lavori) 35
Differenti strategie di rigenerazione da espianti somatici di Prunus avium. 35
Characterization of sour cherry (Prunus cerasus L.) cell cultures in vitro producing anthocyanins 34
Preliminary studies on in vitro culture and regeneration in P.avium L. 33
Anthocyanins and proanthocyanidins of Prunus mahaleb fruits as novel potential source of functional pigments 33
beta-Galactosidase activity in sweet cherry fruit during fruit ripening. 32
Biotechnological production of resveratrol in tomato plants: effects on the nutritional value of fruits and seeds set 32
COLOR DIVERSITY AND ANTIOXIDANT ACTIVITY IN CACTUS PEAR FRUITS FROM SOUTHERN ITALY GENOTYPES. 31
INNOWINE: Innovative biotechnological approaches to improve quality and safety of typical Apulian wines. 31
PRUNUS MAHALEB, L. FRUIT EXTRACTS: A NOVEL SOURCE FOR NATURAL FOOD PIGMENTS 31
Antioxidant Activity and Anthocyanin Contents in Olives (cv Cellina di Nardo') during Ripening and after Fermentation 31
Color diversity and antioxidant activity in cactus pear fruits from Southern Italy genotypes 30
Anti-inflammatory properties of polyphenols from italian red wines in human endothelial and monocytoid cell 30
Nutraceutical Properties in Organic Strawberries from South Italy 30
Isolamento e coltura di protoplasti di ciliegio dolce (P. avium L.). 29
In Vitro Propagation by Axillary Shoot Culture and Somatic Embryogenesis of Daucus carota L. subsp. sativus, ‘Polignano’ Landrace, for Biodiversity Conservation Purposes 29
Overexpression of a Grape Stilbene Synthase Gene in Tomato Induces Parthenocarpy And Causes Abnormal Pollen Development. 29
Pectolytic enzyme reduces the concentration of colloidal particles in wine due to changes in polysaccharide structure and aggregation properties. 29
Metabolic characterization of Prunus cerasus L. and Prunus mahaleb L. fruits 29
Tecno-functional properties of tomato puree fortified with anthocyanin pigments. 29
Characterisation of bioactive compounds in berries from plants grown under innovative photovoltaic greenhouses 28
Alimenti funzionali : frutti di ciliegio acido e antocianine prodotte in vitro da colture cellulari di ciliegio acido. 28
Towards Quality Improvement and Male Sterility in Tomato: a Stilbene Synthase Strategy to Genetically modify Flavonoid Pathway. 28
ANTHOCYANIN-SYNTHESIZING TOMATO GENOTYPE 'SUN BLACKTM' AS PRINCIPAL INGREDIENT FOR A NEW FUNCTIONAL TOMATO SAUCE 28
Glycosidase activities in sweet cherry (Prunus avium L.) during fruit ripening 28
Composti bioattivi (antocianine) ed attività antiossidante ORAC in ciliegie di cv commerciali ed autoctone della Puglia 28
Establishment of in vitro cell cultures of Artemisia annua L. for the production of the antimalarian phytochemical artemisinin 27
Propagazione in vitro di cultivar di ciliegio dolce (P. avium L.) 27
Different regeneration strategies from sweet cherry (P. avium L.) somatic tissues. 27
Black as a tomato: the anthocyanin-biosintesizing tomato genotype 'Sun BlackTM' 27
Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils 27
Artemisia annua L. cell cultures as tools for the production of bioactive compounds with healthful properties 27
Artemisinin production and expression analysis of biosynthetic genes in suspension cultures of Artemisia annua L. 27
Methyl jasmonate and miconazole differently affect arteminisin production and gene expression in Artemisia annua suspension cultures. 26
Biotechnological production of the antimalarial compound artemisinin by in vitro cell cultures. 26
Anthocyanins from Eugenia myrtifolia Sims. 26
Characterization of in vitro anthocyanin-producing sour cherry (Prunus cerasus L.) callus cultures. 26
Parzial purification and characterisation of beta-D-galactosidase from sweet cherry (P.avium L., cv Lapins )fruit 25
Caratterizzazione di colture cellulari di ciliegio acido (Prunus cerasus L.) che producono antocianine in vitro 25
Sour cherry (Prunus cerasus L.) production towards the utilization for a new century 25
Enhanced Production of Bioactive Isoprenoid Compounds from Cell Suspension Cultures of Artemisia annua L. Using Beta-Cyclodextrins 25
Selection of photoautotrophic sunflower cell cultures for alpha-tocopherol production 24
Totale 4.201
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Categoria #
all - tutte 16.680
article - articoli 8.874
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 734
Totale 26.288
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202418 0 0 0 0 0 0 0 0 3 0 12 3
2024/20251.979 7 13 153 84 448 55 45 93 52 177 473 379
2025/20262.854 143 234 245 448 576 126 391 166 129 177 128 91
Totale 4.851