CNR Institutional Research Information System

CAPPELLO, MARIA STELLA
 Distribuzione geografica
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Continente #
AS - Asia 1.506
NA - Nord America 814
EU - Europa 346
SA - Sud America 313
AF - Africa 26
OC - Oceania 3
Totale 3.008
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Nazione #
US - Stati Uniti d'America 770
SG - Singapore 573
CN - Cina 380
BR - Brasile 256
HK - Hong Kong 171
IT - Italia 133
VN - Vietnam 117
KR - Corea 94
FR - Francia 65
NL - Olanda 47
JP - Giappone 34
GB - Regno Unito 28
CA - Canada 26
IN - India 24
AR - Argentina 22
BD - Bangladesh 22
ID - Indonesia 19
DE - Germania 13
EC - Ecuador 13
FI - Finlandia 12
MY - Malesia 11
ZA - Sudafrica 11
IQ - Iraq 10
PL - Polonia 10
ES - Italia 9
IL - Israele 9
MX - Messico 9
TR - Turchia 7
RU - Federazione Russa 6
SA - Arabia Saudita 6
CO - Colombia 5
AE - Emirati Arabi Uniti 4
CL - Cile 4
EG - Egitto 4
PA - Panama 4
AL - Albania 3
AU - Australia 3
BE - Belgio 3
DZ - Algeria 3
LT - Lituania 3
MA - Marocco 3
PE - Perù 3
PH - Filippine 3
PK - Pakistan 3
PY - Paraguay 3
SE - Svezia 3
UY - Uruguay 3
BB - Barbados 2
BO - Bolivia 2
DK - Danimarca 2
IR - Iran 2
JM - Giamaica 2
JO - Giordania 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LV - Lettonia 2
NP - Nepal 2
RS - Serbia 2
SD - Sudan 2
TN - Tunisia 2
UA - Ucraina 2
UZ - Uzbekistan 2
VE - Venezuela 2
BH - Bahrain 1
EE - Estonia 1
GA - Gabon 1
HR - Croazia 1
LB - Libano 1
LK - Sri Lanka 1
PS - Palestinian Territory 1
PT - Portogallo 1
TC - Turks e Caicos 1
TH - Thailandia 1
TJ - Tagikistan 1
TW - Taiwan 1
Totale 3.008
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Città #
Santa Clara 408
Singapore 318
Hefei 183
Hong Kong 167
Seoul 92
Beijing 80
Lauterbourg 58
San Jose 45
Ho Chi Minh City 43
Los Angeles 42
Ashburn 34
Dallas 31
Hanoi 24
Tokyo 22
Cavallino 19
Toronto 18
São Paulo 17
Rio de Janeiro 15
Buffalo 11
New York 11
Kuala Lumpur 10
Minamishinagawa 10
London 9
Milan 9
Frankfurt am Main 8
Helsinki 8
Surabaya 8
Warsaw 8
Orem 7
Rome 7
Amsterdam 6
Bengaluru 6
Curitiba 5
Da Nang 5
Johannesburg 5
Bari 4
Bologna 4
Dhaka 4
Florianópolis 4
Haiphong 4
Hải Dương 4
Jakarta 4
Lappeenranta 4
Panama City 4
Porto Alegre 4
Rio Claro 4
Baghdad 3
Basra 3
Belo Horizonte 3
Brasília 3
Brussels 3
Campinas 3
Campo Mourão 3
Cape Town 3
Ciudad del Este 3
Fortaleza 3
Guangzhou 3
Houston 3
Jeddah 3
Joinville 3
Lahore 3
Manaus 3
Manchester 3
Montreal 3
Mumbai 3
Ninh Bình 3
Nova Iguaçu 3
Osasco 3
Padua 3
Phoenix 3
Quito 3
Ribeirão Preto 3
Riyadh 3
Salvador 3
Santiago 3
Santo André 3
São José do Rio Preto 3
Turin 3
Volta Redonda 3
Vũng Tàu 3
Almaty 2
Amman 2
Amparo 2
Ankara 2
Arapiraca 2
Atlanta 2
Belgrade 2
Bridgetown 2
Buenos Aires 2
Cairo 2
Can Tho 2
Chengdu 2
Chicago 2
Colombo 2
Contagem 2
Copertino 2
Crevalcore 2
Córdoba 2
Da Lat 2
Dubai 2
Totale 1.935
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Nome #
Starter Cultures for Sparkling Wine 98
Valorizzazione del latte di qualità mediante innovazioni in stalla e produzione di yogurt: La Lattoria, Gagliano del Capo. 91
Chemical Profile, Antioxidant, Anti-Inflammatory, and Anti-Cancer Effects of Italian Salvia rosmarinus Spenn. Methanol Leaves Extracts 83
Analysis and identification of Lactobacillus strains using species-specific fluorescent probes in an array format. 76
From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra 76
Encapsulation of Lactobacillus kefiri in alginate microbeads using a double novel aerosol technique 75
"Studio e caratterizzazione chimica, reologica, microbiologica di differenti concentrati di siero proteine per la messa a punto di un nuovo alimento a base di siero proteine (Att. 1.1.4. e 2.1.4.1) 73
Caratterizzazione molecolare mediante analisi AFLP e valutazione delle proprietà fermentative di ceppi indigeni di Oenococcus oeni isolati da vino Primitivo. 71
Effects of film-forming Pichia and Candida yeasts on cider and wine as post-fermentation contaminants 71
Italy-South Australia cooperation on molecular and technological characterization of indigenous strains of Oenococcus oeni to improving quality of wine. 69
The ability of supercritical CO2 carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media 69
Subcellular localization and functional expression of the glycerol uptake protein 1 (GUP1) of Saccharomyces cerevisiae tagged with the green fluorescent protein. 66
Italian Cheese Types and Innovations of Traditional cheeses. 63
Genotyping by AFLP and malate metabolism of Oenococcus oeni strains isolated from Primitivo wine 61
New records of Penicillium and Aspergillus from withered grapes in Italy, and description of Penicillium fructuariae-cellae sp. nov. 60
Molecular and Physiological Properties of Indigenous Strains of Oenococcus oeni Selected from Nero di Troia Wine (Apulia, Italy) 59
Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine. 58
Chemical Profile and Bioactivity of Rubus idaeus L. Fruits Grown in Conventional and Aeroponic Systems 52
Biotecnologie per il miglioramento della qualità e sicurezza degli alimenti fermentati 52
New genetic markers for detecting potential indigenous Oenococcus oeni strains able to improve the quality and aroma wine. 50
Characterization of selected species of Pichia and Candida for their growth capacity in apple and grape must and their biofilm parameters 50
Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard 50
New insights into the antioxidant and anti-inflammatory effects of italian salvia officinalis leaf and flower extracts in lipopolysaccharide and tumor-mediated inflammation models 48
Selection of Saccharomyces cerevisiae with peculiar oenological properties from naturally fermented Negroamaro must 46
Subcellular localisation of an active green fluorescent protein-tagged GUP1 glycerol transporter in Saccharomyces cerevisiae. 45
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays 44
POPULATION DYNAMICS OF YEASTS IN "NEGROAMARO" MUST DERIVED FROM ORGANIC AND NON-ORGANIC CULTIVATION 44
Bioactive Peptides with Health Benefit and their Differential Content in Whey of Different Origin. 43
Linking wine lactic acid bacteria diversity with wine aroma and flavour 42
DNA arrays applied to microorganisms detection 38
INDIGENOUS OENOCOCCUS OENI STRAINS SELECTED FROM TYPICAL APULIA WINE BY GENETIC MARKERS 38
Molecular and physiological characteristics of a grape yeast strain containing atypical genetic material 38
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays. 37
Isolation of Neofusicoccum parvum from withered grapes: strain characterization, pathogenicity and its detrimental effects on passito wine 37
Identification and Characterisation of the IgE-binding proteins 2S albumin and conglutin gamma in almond seed 37
Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes 37
Characterization of a putative natural hybrid containing genetic material from two species. 36
Analisi del contenuto in acidi grassi e dell'attività lipossigenasica in semi di mandorlo (Prunus amygdalus). 36
Selezione di ceppi di Saccharomyces cerevisiae isolati da varietà tipiche di uva 36
Polyunsaturated Fatty Acids and their Role in the Diet of Cancer Patients: An Overview 35
Santolina corsica Jord. & Fourr. extracts exert pro-apoptotic activity and inhibit breast adenocarcinoma cell (MDA-MB-231) migration. 34
Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives 34
Studio e caratterizzazione chimica, reologica, microbiologica di differenti concentrati di siero proteine per la messa a punto di un nuovo alimento a base di siero proteine (Att. 1.1.4. e 2.1.4.1) 33
Starter autoctoni di batteri malolattici per il miglioramento qualitativo dei vini del Salento. "Coinoculo lieviti-batteri valida alternativa" 33
Selection of Saccharomyces strains during must fermentation 33
Starter autoctoni di batteri malolattici per il miglioramento qualitativo dei vini del Salento. "Coinoculo lieviti-batteri valida alternativa" 33
Exploring the anti-proliferative, pro-apoptotic, and antioxidant properties of Santolina corsica Jord. & Fourr. (Asteraceae) 33
Characterisation of lab in typical Salento Pecorino cheese 32
Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine 32
INNOWINE: Innovative biotechnological approaches to improve quality and safety of typical Apulian wines. 31
Innovative biotechnological approaches to improve the quality and safety of wines from Puglia: selection of indigenous Oenococcus oeni strains as industrial starter 31
Changes associated with post-harvest ageing in almond seed. 29
Molecular characterization and oenological properties of indigenous Oenococcus oeni strains from "Negroamaro" must and wine 29
Mass Spectrometry-based proteomic approach in Oenococcus oeni (O. oeni) enological starter 28
Molecular and technological characterization of indigenous strains of Oenococcus oeni to improve quality and safety of typical Apulia wines 28
Hanseniaspora vineae partial act1 gene for actin, AJ854043 28
Population dynamics of yeasts in "Primitivo" must derived from natural fermentations 28
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays 28
The role of autochthonous microorganisms in the production of table olives 27
Starter autoctoni di batteri malolattici per il miglioramento qualitativo dei vini del Salento. Coinoculo lieviti-batteri valida alternativa 27
Study of the natural fermentation process for two Italian table olive cultivars and optimization of a protocol for selecting autochthonous microbial starters 27
Amplified fragment length polymorphism: a novel tool to investigate the biodiversity of Oenococcus oeni in wine. 26
Diversity in a single Oenoccus oeni population during spontaneous malolactic fermentation of a typical grape of Salento region 24
Molecular and biochemical diversity of Oenococcus oeni strains isolated during spontaneous malolactic fermentation of Malvasia nera wine 24
Screening for extracellular hydrolitic enzymes in non-saccharomyces and saccharomyces grape yeast 24
Molecular and technological characterization of indigenous Oenococcus oeni strains in Negro amaro, typical Salento wine (Apulia, Italy), produced in two different areas. 23
Innovative biotechnological approaches to improve the quality and safety of wines from Puglia: selection of indigenous Oenococcus oeni strains as industrial starter. 22
The inhibitory effects of wine phenolics on lysozyme activity against lactic acid bacteria. 22
Italy-South Australia cooperation on molecular and technological characterization of indigenous strains of Oenococcus oeni to improving quality of wine 21
Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine. 21
Characterization of the protein subset from a winemaking bacteria, Oenococcus oeni, by maldi mass spectrometry 18
null 1
Totale 3.054
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Categoria #
all - tutte 8.801
article - articoli 4.359
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 248
Totale 13.408
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202431 0 0 0 0 0 0 0 0 1 0 26 4
2024/20251.289 4 5 89 46 366 103 36 61 34 82 247 216
2025/20261.734 107 191 186 354 292 90 221 74 100 64 55 0
Totale 3.054