CNR Institutional Research Information System

CAPPELLO, MARIA STELLA
 Distribuzione geografica
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Continente #
AS - Asia 25
EU - Europa 4
AF - Africa 1
NA - Nord America 1
Totale 31
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Nazione #
KR - Corea 23
IT - Italia 3
CN - Cina 2
MA - Marocco 1
SE - Svezia 1
US - Stati Uniti d'America 1
Totale 31
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Città #
Seoul 23
Copertino 2
Forest City 1
Totale 26
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Nome #
Ability of supercritical CO2 carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media 4
Encapsulation of Lactobacillus kefiri in alginate microbeads using a double novel aerosol technique 2
Bioactive Peptides with Health Benefit and their Differential Content in Whey of Different Origin. 2
Caratterizzazione molecolare mediante analisi AFLP e valutazione delle proprietà fermentative di ceppi indigeni di Oenococcus oeni isolati da vino Primitivo. 1
From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra 1
Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine. 1
Italian Cheese Types and Innovations of Traditional cheeses. 1
DNA arrays applied to microorganisms detection 1
Linking wine lactic acid bacteria diversity with wine aroma and flavour 1
Amplified fragment length polymorphism: a novel tool to investigate the biodiversity of Oenococcus oeni in wine. 1
Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine 1
Isolation of Neofusicoccum parvum from withered grapes: strain characterization, pathogenicity and its detrimental effects on passito wine 1
Diversity in a single Oenoccus oeni population during spontaneous malolactic fermentation of a typical grape of Salento region 1
Mass Spectrometry-based proteomic approach in Oenococcus oeni (O. oeni) enological starter 1
Effects of film-forming Pichia and Candida yeasts on cider and wine as post-fermentation contaminants 1
Identification and Characterisation of the IgE-binding proteins 2S albumin and conglutin gamma in almond seed 1
The role of autochthonous microorganisms in the production of table olives 1
Characterization of the protein subset from a winemaking bacteria, Oenococcus oeni, by maldi mass spectrometry 1
Chemical Profile, Antioxidant, Anti-Inflammatory, and Anti-Cancer Effects of Italian Salvia rosmarinus Spenn. Methanol Leaves Extracts 1
Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives 1
Italy-South Australia cooperation on molecular and technological characterization of indigenous strains of Oenococcus oeni to improving quality of wine 1
Exploring the anti-proliferative, pro-apoptotic, and antioxidant properties of Santolina corsica Jord. & Fourr. (Asteraceae) 1
Characterization of selected species of Pichia and Candida for their growth capacity in apple and grape must and their biofilm parameters 1
Molecular and Physiological Properties of Indigenous Strains of Oenococcus oeni Selected from Nero di Troia Wine (Apulia, Italy) 1
Molecular and biochemical diversity of Oenococcus oeni strains isolated during spontaneous malolactic fermentation of Malvasia nera wine 1
Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine. 1
Totale 31
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Categoria #
all - tutte 652
article - articoli 320
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 19
Totale 991
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202431 0 0 0 0 0 0 0 0 1 0 26 4
Totale 31