CNR Institutional Research Information System

CAPPELLO, MARIA STELLA
 Distribuzione geografica
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Continente #
AS - Asia 1.533
NA - Nord America 1.075
EU - Europa 398
SA - Sud America 330
Continente sconosciuto - Info sul continente non disponibili 46
AF - Africa 29
OC - Oceania 3
Totale 3.414
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Nazione #
US - Stati Uniti d'America 1.013
SG - Singapore 571
CN - Cina 382
BR - Brasile 258
IT - Italia 176
HK - Hong Kong 170
VN - Vietnam 121
KR - Corea 93
FR - Francia 65
NL - Olanda 50
JP - Giappone 35
BD - Bangladesh 34
CA - Canada 32
GB - Regno Unito 30
IN - India 24
AR - Argentina 22
ID - Indonesia 21
EC - Ecuador 16
DE - Germania 15
MY - Malesia 13
FI - Finlandia 12
ZA - Sudafrica 12
CO - Colombia 11
ES - Italia 10
IQ - Iraq 10
MX - Messico 10
PL - Polonia 10
IL - Israele 9
SA - Arabia Saudita 8
VE - Venezuela 8
TR - Turchia 7
AE - Emirati Arabi Uniti 6
RU - Federazione Russa 6
PH - Filippine 5
CL - Cile 4
EG - Egitto 4
JM - Giamaica 4
MA - Marocco 4
PA - Panama 4
AL - Albania 3
AU - Australia 3
BE - Belgio 3
CR - Costa Rica 3
DZ - Algeria 3
LT - Lituania 3
PE - Perù 3
PK - Pakistan 3
PY - Paraguay 3
SE - Svezia 3
UY - Uruguay 3
BB - Barbados 2
BO - Bolivia 2
DK - Danimarca 2
HN - Honduras 2
IR - Iran 2
JO - Giordania 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LV - Lettonia 2
NI - Nicaragua 2
NP - Nepal 2
PS - Palestinian Territory 2
PT - Portogallo 2
RS - Serbia 2
SD - Sudan 2
TH - Thailandia 2
TN - Tunisia 2
UA - Ucraina 2
UZ - Uzbekistan 2
BH - Bahrain 1
EE - Estonia 1
GA - Gabon 1
HR - Croazia 1
LB - Libano 1
LK - Sri Lanka 1
SC - Seychelles 1
SV - El Salvador 1
TC - Turks e Caicos 1
TJ - Tagikistan 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
Totale 3.368
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Città #
Santa Clara 408
Singapore 316
Hefei 183
Hong Kong 166
Seoul 91
Beijing 78
Ashburn 64
Lauterbourg 57
San Jose 50
Los Angeles 45
Ho Chi Minh City 43
Dallas 35
Hanoi 25
Tokyo 22
Cavallino 19
Toronto 19
São Paulo 17
Milan 16
New York 14
Rio de Janeiro 14
Buffalo 13
Kuala Lumpur 11
Minamishinagawa 10
London 9
Frankfurt am Main 8
Helsinki 8
Rome 8
Surabaya 8
Warsaw 8
Council Bluffs 7
Amsterdam 6
Bengaluru 6
Da Nang 6
Orem 6
Bari 5
Curitiba 5
Johannesburg 5
Miami 5
Newark 5
Philadelphia 5
Atlanta 4
Boardman 4
Bologna 4
Cape Town 4
Chicago 4
Dhaka 4
Dubai 4
Florence 4
Florianópolis 4
Haiphong 4
Houston 4
Hải Dương 4
Jakarta 4
Jeddah 4
Lappeenranta 4
Manaus 4
Panama City 4
Phoenix 4
Porto Alegre 4
Rio Claro 4
Riyadh 4
Turin 4
Baghdad 3
Barquisimeto 3
Basra 3
Belo Horizonte 3
Brasília 3
Brooklyn 3
Brussels 3
Campo Mourão 3
Ciudad del Este 3
Denver 3
Fortaleza 3
Guangzhou 3
Guayaquil 3
Joinville 3
Kansas City 3
Lahore 3
Madrid 3
Manchester 3
Montreal 3
Mumbai 3
Naples 3
Ninh Bình 3
Nova Iguaçu 3
Osasco 3
Padua 3
Palermo 3
Quito 3
Ribeirão Preto 3
Rochester 3
Salvador 3
Santiago 3
São José do Rio Preto 3
Verona 3
Volta Redonda 3
Vũng Tàu 3
Almaty 2
Amman 2
Amparo 2
Totale 2.025
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Nome #
Valorizzazione del latte di qualità mediante innovazioni in stalla e produzione di yogurt: La Lattoria, Gagliano del Capo. 102
Starter Cultures for Sparkling Wine 101
Chemical Profile, Antioxidant, Anti-Inflammatory, and Anti-Cancer Effects of Italian Salvia rosmarinus Spenn. Methanol Leaves Extracts 92
New insights into the antioxidant and anti-inflammatory effects of italian salvia officinalis leaf and flower extracts in lipopolysaccharide and tumor-mediated inflammation models 89
Effects of film-forming Pichia and Candida yeasts on cider and wine as post-fermentation contaminants 85
Analysis and identification of Lactobacillus strains using species-specific fluorescent probes in an array format. 80
From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra 80
Encapsulation of Lactobacillus kefiri in alginate microbeads using a double novel aerosol technique 80
Italy-South Australia cooperation on molecular and technological characterization of indigenous strains of Oenococcus oeni to improving quality of wine. 77
"Studio e caratterizzazione chimica, reologica, microbiologica di differenti concentrati di siero proteine per la messa a punto di un nuovo alimento a base di siero proteine (Att. 1.1.4. e 2.1.4.1) 76
Caratterizzazione molecolare mediante analisi AFLP e valutazione delle proprietà fermentative di ceppi indigeni di Oenococcus oeni isolati da vino Primitivo. 73
The ability of supercritical CO2 carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media 72
Subcellular localization and functional expression of the glycerol uptake protein 1 (GUP1) of Saccharomyces cerevisiae tagged with the green fluorescent protein. 71
Italian Cheese Types and Innovations of Traditional cheeses. 67
Molecular and Physiological Properties of Indigenous Strains of Oenococcus oeni Selected from Nero di Troia Wine (Apulia, Italy) 67
Genotyping by AFLP and malate metabolism of Oenococcus oeni strains isolated from Primitivo wine 65
Chemical Profile and Bioactivity of Rubus idaeus L. Fruits Grown in Conventional and Aeroponic Systems 64
New records of Penicillium and Aspergillus from withered grapes in Italy, and description of Penicillium fructuariae-cellae sp. nov. 64
Biotecnologie per il miglioramento della qualità e sicurezza degli alimenti fermentati 61
Selection of Saccharomyces strains during must fermentation 60
Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine. 59
New genetic markers for detecting potential indigenous Oenococcus oeni strains able to improve the quality and aroma wine. 58
Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard 55
Characterization of selected species of Pichia and Candida for their growth capacity in apple and grape must and their biofilm parameters 52
Linking wine lactic acid bacteria diversity with wine aroma and flavour 51
Selection of Saccharomyces cerevisiae with peculiar oenological properties from naturally fermented Negroamaro must 51
POPULATION DYNAMICS OF YEASTS IN "NEGROAMARO" MUST DERIVED FROM ORGANIC AND NON-ORGANIC CULTIVATION 48
Subcellular localisation of an active green fluorescent protein-tagged GUP1 glycerol transporter in Saccharomyces cerevisiae. 48
Bioactive Peptides with Health Benefit and their Differential Content in Whey of Different Origin. 46
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays 46
Isolation of Neofusicoccum parvum from withered grapes: strain characterization, pathogenicity and its detrimental effects on passito wine 45
Identification and Characterisation of the IgE-binding proteins 2S albumin and conglutin gamma in almond seed 45
Starter autoctoni di batteri malolattici per il miglioramento qualitativo dei vini del Salento. "Coinoculo lieviti-batteri valida alternativa" 44
DNA arrays applied to microorganisms detection 42
INDIGENOUS OENOCOCCUS OENI STRAINS SELECTED FROM TYPICAL APULIA WINE BY GENETIC MARKERS 42
Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes 42
Molecular and physiological characteristics of a grape yeast strain containing atypical genetic material 42
Analisi del contenuto in acidi grassi e dell'attività lipossigenasica in semi di mandorlo (Prunus amygdalus). 42
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays. 40
Characterization of a putative natural hybrid containing genetic material from two species. 40
Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives 40
Selezione di ceppi di Saccharomyces cerevisiae isolati da varietà tipiche di uva 40
Polyunsaturated Fatty Acids and their Role in the Diet of Cancer Patients: An Overview 38
Santolina corsica Jord. & Fourr. extracts exert pro-apoptotic activity and inhibit breast adenocarcinoma cell (MDA-MB-231) migration. 37
Studio e caratterizzazione chimica, reologica, microbiologica di differenti concentrati di siero proteine per la messa a punto di un nuovo alimento a base di siero proteine (Att. 1.1.4. e 2.1.4.1) 36
Mass Spectrometry-based proteomic approach in Oenococcus oeni (O. oeni) enological starter 36
INNOWINE: Innovative biotechnological approaches to improve quality and safety of typical Apulian wines. 36
Exploring the anti-proliferative, pro-apoptotic, and antioxidant properties of Santolina corsica Jord. & Fourr. (Asteraceae) 36
Molecular and biochemical diversity of Oenococcus oeni strains isolated during spontaneous malolactic fermentation of Malvasia nera wine 36
Starter autoctoni di batteri malolattici per il miglioramento qualitativo dei vini del Salento. "Coinoculo lieviti-batteri valida alternativa" 35
Innovative biotechnological approaches to improve the quality and safety of wines from Puglia: selection of indigenous Oenococcus oeni strains as industrial starter 35
Characterisation of lab in typical Salento Pecorino cheese 34
Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine 34
Changes associated with post-harvest ageing in almond seed. 32
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays 32
The role of autochthonous microorganisms in the production of table olives 30
Molecular and technological characterization of indigenous strains of Oenococcus oeni to improve quality and safety of typical Apulia wines 30
Study of the natural fermentation process for two Italian table olive cultivars and optimization of a protocol for selecting autochthonous microbial starters 30
Molecular characterization and oenological properties of indigenous Oenococcus oeni strains from "Negroamaro" must and wine 30
Amplified fragment length polymorphism: a novel tool to investigate the biodiversity of Oenococcus oeni in wine. 29
Diversity in a single Oenoccus oeni population during spontaneous malolactic fermentation of a typical grape of Salento region 29
Hanseniaspora vineae partial act1 gene for actin, AJ854043 29
Population dynamics of yeasts in "Primitivo" must derived from natural fermentations 29
Starter autoctoni di batteri malolattici per il miglioramento qualitativo dei vini del Salento. Coinoculo lieviti-batteri valida alternativa 28
Screening for extracellular hydrolitic enzymes in non-saccharomyces and saccharomyces grape yeast 28
Molecular and technological characterization of indigenous Oenococcus oeni strains in Negro amaro, typical Salento wine (Apulia, Italy), produced in two different areas. 25
Innovative biotechnological approaches to improve the quality and safety of wines from Puglia: selection of indigenous Oenococcus oeni strains as industrial starter. 24
The inhibitory effects of wine phenolics on lysozyme activity against lactic acid bacteria. 24
Italy-South Australia cooperation on molecular and technological characterization of indigenous strains of Oenococcus oeni to improving quality of wine 24
Characterization of the protein subset from a winemaking bacteria, Oenococcus oeni, by maldi mass spectrometry 23
null 1
Totale 3.414
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Categoria #
all - tutte 10.603
article - articoli 5.190
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 294
Totale 16.087
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202430 0 0 0 0 0 0 0 0 1 0 25 4
2024/20251.282 4 5 89 46 362 102 36 61 34 82 245 216
2025/20261.773 107 189 186 354 287 90 218 73 99 63 64 43
2026/2027329 124 102 103 0 0 0 0 0 0 0 0 0
Totale 3.414