MORETTI, ANTONIO
 Distribuzione geografica
Continente #
AS - Asia 5.529
NA - Nord America 2.753
EU - Europa 1.833
SA - Sud America 1.068
AF - Africa 116
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 1
Totale 11.314
Nazione #
US - Stati Uniti d'America 2.584
SG - Singapore 2.328
CN - Cina 1.121
BR - Brasile 892
IT - Italia 704
HK - Hong Kong 682
VN - Vietnam 606
FR - Francia 389
NL - Olanda 210
KR - Corea 196
JP - Giappone 160
GB - Regno Unito 108
IN - India 95
DE - Germania 85
AR - Argentina 69
BD - Bangladesh 69
FI - Finlandia 69
MX - Messico 64
CA - Canada 60
ID - Indonesia 43
ES - Italia 42
EC - Ecuador 38
PL - Polonia 34
AT - Austria 33
ZA - Sudafrica 31
IQ - Iraq 25
IL - Israele 22
RU - Federazione Russa 22
TR - Turchia 22
IE - Irlanda 21
SA - Arabia Saudita 20
SE - Svezia 18
PK - Pakistan 17
MA - Marocco 16
VE - Venezuela 16
CO - Colombia 15
AU - Australia 14
TN - Tunisia 13
AE - Emirati Arabi Uniti 12
JO - Giordania 11
KE - Kenya 11
UA - Ucraina 11
PE - Perù 10
CL - Cile 9
EG - Egitto 9
PY - Paraguay 9
UY - Uruguay 9
JM - Giamaica 8
LB - Libano 8
SN - Senegal 8
UZ - Uzbekistan 8
AL - Albania 7
AZ - Azerbaigian 7
BB - Barbados 7
BG - Bulgaria 7
DO - Repubblica Dominicana 7
KZ - Kazakistan 7
PH - Filippine 7
TH - Thailandia 7
TW - Taiwan 7
DZ - Algeria 6
IR - Iran 6
LT - Lituania 6
MM - Myanmar 6
MY - Malesia 6
NO - Norvegia 6
RS - Serbia 6
CR - Costa Rica 5
HR - Croazia 5
LV - Lettonia 5
NG - Nigeria 5
PA - Panama 5
RO - Romania 5
SK - Slovacchia (Repubblica Slovacca) 5
GT - Guatemala 4
HN - Honduras 4
KW - Kuwait 4
MD - Moldavia 4
OM - Oman 4
PT - Portogallo 4
AO - Angola 3
BE - Belgio 3
BN - Brunei Darussalam 3
CH - Svizzera 3
CZ - Repubblica Ceca 3
GR - Grecia 3
NP - Nepal 3
PS - Palestinian Territory 3
SI - Slovenia 3
SL - Sierra Leone 3
BY - Bielorussia 2
CI - Costa d'Avorio 2
CY - Cipro 2
DK - Danimarca 2
GE - Georgia 2
HU - Ungheria 2
KG - Kirghizistan 2
KH - Cambogia 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
Totale 11.290
Città #
Singapore 1.387
Santa Clara 678
Hong Kong 674
Hefei 387
San Jose 367
Lauterbourg 267
Beijing 240
Ho Chi Minh City 235
Ashburn 214
Seoul 190
Los Angeles 164
Dallas 159
Tokyo 130
Hanoi 122
São Paulo 71
Genoa 55
New York 50
Bari 48
Buffalo 46
Paris 44
Milan 42
Frankfurt am Main 37
Rome 36
Council Bluffs 31
Lappeenranta 28
Orem 28
Warsaw 27
Helsinki 26
Vienna 25
Da Nang 24
Denver 24
Potenza 24
Rio de Janeiro 24
Haiphong 23
Messina 23
San Gregorio di Catania 23
London 22
Minamishinagawa 22
Southampton 22
Biên Hòa 20
Montreal 20
Brasília 19
Chennai 19
Casalnuovo di Napoli 17
Dublin 17
Guayaquil 17
Porto Alegre 17
Amsterdam 16
Bengaluru 16
Hải Dương 16
Phoenix 16
Pietragalla 16
Johannesburg 15
Toronto 15
Salvador 14
Stockholm 14
Turku 14
Buenos Aires 13
Houston 13
Mexico City 13
Elk Grove Village 12
San Francisco 12
Amman 11
Belo Horizonte 11
Düsseldorf 11
Nairobi 11
Boston 10
Campinas 10
Can Tho 10
Cape Town 10
City of London 10
Curitiba 10
Naples 10
Santo André 10
Baghdad 9
Chicago 9
Guangzhou 9
Quito 9
Atlanta 8
Dakar 8
Dhaka 8
Fortaleza 8
Madrid 8
Manchester 8
Montevideo 8
Riyadh 8
Seattle 8
Tashkent 8
Bridgetown 7
Falkenstein 7
Goiânia 7
Manaus 7
Nuremberg 7
Poplar 7
Quảng Ngãi 7
Quận Một 7
Tunis 7
Ankara 6
Baku 6
Bauru 6
Totale 6.721
Nome #
Phylogenomic analysis of a 55.1 kb 19-gene dataset resolves a monophyletic Fusarium that includes the Fusarium solani Species Complex 168
A cryopreservation protocol of microbial consortia from Apulian table olives 131
Exploring Fusarium oxysporum biodiversity in Beauvericin gene cluster 123
Biodiversity in fungal community on cheese aged in Dossena mine 114
Establishment of the ITEM culture collection backup and development of the related disaster recovery plan 114
Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management 106
Cryopreservation of microbial consortia isolated from Apulian table olives: Effects on vitality and functional potential 99
Monitoring fungi and mycotoxin potential in pistachio nuts of Turkish origin: A snap-shot for climate change scenario 97
Piante eduli spontanee del Bosco di Gravina in Puglia - Valorizzazione gastronomica tra tradizione e innovazione 96
Alternaria species and related mycotoxin detection in Lebanese durum wheat grain 94
First Report of Wilt on Lentil ( Lens culinaris ) Caused by Fusarium redolens in Tunisia 93
EU LEGISLATION REQUIRES AN OPTIMIZED/VALIDATED METHOD FOR THE OFFICIAL CONTROL OF BENTONITES AS AFLATOXIN INACTIVATORS 93
Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic nose 90
Performing an upgraded and interoperable data management system for ITEM microbial culture collection 88
Collezione CNR-ITEM: Risorse microbiche di interesse agro-alimentare a supporto della bioeconomia 87
Decontamination of maize kernels and degradation of mycotoxins by means of cold plasmas 85
DEVELOPMENT OF LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY FOR RAPID DETECTION OF OCHRATOXIN A-PRODUCING ASPERGILLUSWESTERDIJKIAE STRAINS ON CACIOCAVALLO CHEESE 84
CRYOPRESERVATION AND REVITALIZATION OF MICROBIAL CONSORTIA ISOLATED FROM APULIAN TABLE OLIVES 82
MycoTWIN Working Group Discussion: A Multi-Actor Perspective on Future Research Directions for Mycotoxins and Toxigenic Fungi Along the Food and Feed Chain 82
Biology and chemical complexity of Fusarium proliferatum. 81
Deoxynivalenol and T-2 Toxin as Major Concerns in Durum Wheat from Italy 80
Plasma Deposition of Coatings for Delivery of Bacterial Spores Active Against Fusarium graminearum 79
Biodiversity in natural fungal community isolated from cheese aged in Apulian cave 79
First report of Neopestalotiopsis rosae causing black root rot on strawberry (Fragaria × ananassa) in Albania 79
Fusarium graminearum species complex: A bibliographic analysis and web-accessible database for global mapping of species and trichothecene toxin chemotype 76
A PCR method to identify ochratoxin A-producing Aspergillus westerdijkiae strains on dried and aged foods 75
Molecular Biodiversity in Fusarium subglutinans and F. temperatum: A Valuable Tool to Distinguish the Two Sister Species and Determine the Beauvericin Chemotype 75
Caractérisation des chaînes de valeur et des marchés des cultures négligées et sous-utilisées à l’Ouest du Niger: cas de patate douce, manioc, moringa, gombo, oseille et voandzou 74
Variation in the fumonisin biosynthetic gene cluster in fumonisin-producing and nonproducing black aspergilli 73
Sviluppo di dispositivi IoT per la valutazione in real-time della stagionatura di formaggi a pasta filata inoculati con ceppi selezionati di Penicillium spp. 73
Endophytic Alternaria and Fusarium species associated to potato plants (Solanum tuberosum L.) in Iran and their capability to produce regulated and emerging mycotoxins 73
Maize–fusarium interactions: Tunisian insights into mycotoxin ecology 72
Identification of toxigenic fungal species associated with maize ear rot: Calmodulin as single informative gene 69
Phylogeny and mycotoxin profiles of pathogenic Alternaria and Curvularia species isolated from date palm in southern Tunisia 68
Does alteration of fumonisin production in Fusarium verticillioides lead to volatolome variation? 67
Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops 67
Variation in Fumonisin and Ochratoxin Production Associated with Differences in Biosynthetic Gene Content in Aspergillus niger and A. welwitschiae Isolates from Multiple Crop and Geographic Origins 66
Characterization of mycotoxigenic Alternaria species isolated from the Tunisian halophyte Cakile maritima 66
Mycotoxins: An Underhand Food Problem 64
Species diversity of and toxin production by strains of Fusarium Section Liseola isolated from native prairie grasses in Kansas. 62
Isolation, Molecular Identification, and Mycotoxin Production of Aspergillus Species Isolated from the Rhizosphere of Sugarcane in the South of Iran 61
Fumonisin and Beauvericin Chemotypes and Genotypes of the Sister Species Fusarium subglutinans and Fusarium temperatum 61
Phylogeny and mycotoxin profile of Fusarium species isolated from sugarcane in Southern Iran 60
Fungal mycobiota and mycotoxin risk for traditional artisan Italian cave cheese 60
Incidence of toxigenic Aspergillus and Fusarium species occurring in maize kernels from Kenyan households 59
Systemic growth of F. graminearum in wheat plants and related accumulation of deoxynivalenol. 59
Results of multi‐actor collaboration in risk analysis: a simplified risk assessment toolkit for rapid detection of emerging risks 59
Genetic structure of Fusarium verticillioides populations from maize in Iran 59
Selection of Bacillus strains as potential candidate against pathogenic Fusarium occurring on cereal. 58
Impact of fungicide application to control T-2 and HT-2 toxin contamination and related Fusarium sporotrichioides and F. langsethiae producing species in durum wheat 58
Fusarium fujikuroi species complex in Brazilian rice: Unveiling increased phylogenetic diversity and toxigenic potential 58
Advances on the toxicity of the cereal contaminant Fusarium esadepsipeptides. 57
Molecular Identification and Mycotoxin Production by Alternaria Species Occurring on Durum Wheat, Showing Black Point Symptoms 57
Genetic polymorphisms associated to SDHI fungicides resistance in selected Aspergillus flavus strains and relation with aflatoxin production 57
Occurrence and characterization of penicillium species isolated from post-harvest apples in lebanon 57
Fusarium 56
Characterization of Fusarium verticillioides strains isolated from maize in Italy: pathogenicity, fumonisin production and genetic variability. 55
Cryopreservation of fermented olives microbiomes: Viability, functional and taxonomic stability after long-term storage 54
OCCURRENCE OF FUSARIUM MYCOTOXINS AND RELATED SPECIES FROM DURUM WHEAT COLLECTED IN ITALY 52
Birth, death, and horizontal transfer of the fumonisin biosynthetic gene cluster during the evolutionary diversification of Fusarium 52
Debaryomyces hansenii as potential biocontrol agent of Aspergillus westerdijkiae in cheese 51
DON on wheat crop residues: effects on mycobiota as a source of potential antagonists of Fusarium culmorum 50
Relationship between the fungal complex causing Fusarium head blight in wheat and environmental conditions. 50
Comparison of species composition and fumonisin production in Aspergillus section Nigri populations in maize kernels from USA and Italy 50
A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complex 50
Alternaria toxins and plant diseases: an overview of origin, occurrence and risks. 49
Selection of Bacillus strains as potential biocontrol agents against mycotoxigenic Fusarium species occurring on cereals. 49
GENETIC VARIATION IN ISOLATES OF THE FUSARIUM INCARNATUMEQUISETI SPECIES COMPLEX RECOVERED FROM CEREALS 49
MycoKey: A European project for mycotoxin management along various food and feed chains. 49
MycoKey Project -36 Months Report 49
Plasma technology increases the efficacy of prothioconazole against fusarium graminearum and fusarium proliferatum contamination of maize (Zea mays) seedlings 49
WP6 Quarterly reports del progetto MycoRed 48
Mycotoxin profile and phylogeny of pathogenic alternaria species isolated from symptomatic tomato plants in Lebanon 48
Variation in secondary metabolite production potential in the Fusarium incarnatum-equiseti species complex revealed by comparative analysis of 13 genomes 48
Current situation of toxigenic Fusarium species occurring on wheat in Europe. 47
Molecular diversity between maize and banana populations of F. verticillioides 47
Geographic distribution and multilocus analysis of Fusarium subglutinans and F. temperatum from maize Worldwide 47
Evidence for birth-and-death evolution and horizontal transfer of a mycotoxin biosynthetic gene cluster in pathogenic Fusarium species. 46
BOOK OF ABSTRACTS of the MycoKey-MycoTwin Conference "Integrated and innovative key actions for mycotoxin management in the food and feed chain" 46
MycoKey Technical Report 55M_Work Package 8 Communication, Dissemination & Exploitation 46
. The Contribution The European Project Mycored To Study Biodiversity Of Toxigenic Fungi In Cereals, Grape And Dried Fruits 46
Gain and loss of a transcription factor that regulates late trichothecene biosynthetic pathway genes in Fusarium 45
Boosting knowledge and harmonisation in the mycotoxin field through sustainable scientific alliances - MYCOBOOST 45
Fungal biodiversity and mycotoxin risk in cheese aged in natural environments 45
Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, Italy 45
Exploring Fungal Biodiversity During Artisanal Cheese Ripening In Natural Mine Environment 44
ITEM - Agro-Food Microbial Culture Collection. Microbial Biodiversity Preservation: a natural treasure for a great beauty 44
Diversity of Fusarium Species Isolated from Symptomatic Plants Belonging to a Wide Range of Agri-Food and Ornamental Crops in Lebanon 44
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Phylogeny and mycotoxin profile of pathogenic fusarium species isolated from sudden decline syndrome and leaf wilt symptoms on date palms (Phoenix dactylifera) in tunisia 43
Isolation, Molecular Identification and Mycotoxin Profile of Fusarium Species Isolated from Maize Kernels in Iran 42
A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus species 42
Biodiversity of Fusarium species: the contribution of EU project MycoRed at global level 42
Development of a PCR-based assay for the detection of Fusarium oxysporum strain FT2, a potential mycoherbicide of Orobanche ramosa. 42
Deliverable D38 - D8.3 : Insights from MycoKey International conferences and Workshops 42
Impact of Volatile Organic Compounds on the Growth of Aspergillus flavus and Related Aflatoxin B1 Production: A Review 41
Mycotoxins and horticultural products: risks and management along chains 41
Penicillium gravinicasei, a new species isolated from cave cheese in Apulia, Italy 40
First report of crown and foot rot on durum wheat caused by Fusarium algeriense in Europe 39
New insights into the long-term preservation of microbial communities associated with Apulian table olives 39
Totale 6.416
Categoria #
all - tutte 36.247
article - articoli 20.207
book - libri 185
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.477
Totale 58.116


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202465 0 0 0 0 0 0 0 0 5 0 60 0
2024/20254.141 9 32 294 206 699 231 81 246 169 266 1.080 828
2025/20267.483 404 682 753 1.069 1.313 494 1.133 402 462 474 297 0
Totale 11.689