CNR Institutional Research Information System

MORETTI, ANTONIO
 Distribuzione geografica
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Continente #
AS - Asia 5.678
NA - Nord America 4.102
EU - Europa 2.166
SA - Sud America 1.150
Continente sconosciuto - Info sul continente non disponibili 399
AF - Africa 124
OC - Oceania 14
Totale 13.633
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Nazione #
US - Stati Uniti d'America 3.824
SG - Singapore 2.332
CN - Cina 1.130
IT - Italia 973
BR - Brasile 919
HK - Hong Kong 678
VN - Vietnam 617
FR - Francia 400
NL - Olanda 224
KR - Corea 196
JP - Giappone 156
BD - Bangladesh 154
GB - Regno Unito 129
CA - Canada 109
IN - India 98
DE - Germania 90
AR - Argentina 75
MX - Messico 74
FI - Finlandia 69
ID - Indonesia 56
EC - Ecuador 49
ES - Italia 45
CO - Colombia 40
PL - Polonia 36
AT - Austria 34
ZA - Sudafrica 30
IQ - Iraq 25
VE - Venezuela 25
IL - Israele 23
JM - Giamaica 23
RU - Federazione Russa 23
SA - Arabia Saudita 23
TR - Turchia 22
IE - Irlanda 21
PK - Pakistan 21
SE - Svezia 17
MA - Marocco 16
AE - Emirati Arabi Uniti 15
AU - Australia 14
PH - Filippine 14
TN - Tunisia 13
CL - Cile 12
CR - Costa Rica 12
JO - Giordania 12
KE - Kenya 12
MY - Malesia 12
TH - Thailandia 12
HN - Honduras 11
UA - Ucraina 11
EG - Egitto 10
PE - Perù 10
PY - Paraguay 9
UY - Uruguay 9
BB - Barbados 8
DO - Repubblica Dominicana 8
GT - Guatemala 8
LB - Libano 8
SN - Senegal 8
UZ - Uzbekistan 8
AL - Albania 7
AZ - Azerbaigian 7
BE - Belgio 7
BG - Bulgaria 7
KZ - Kazakistan 7
RO - Romania 7
TW - Taiwan 7
DZ - Algeria 6
IR - Iran 6
MM - Myanmar 6
NO - Norvegia 6
RS - Serbia 6
HR - Croazia 5
LT - Lituania 5
LV - Lettonia 5
NG - Nigeria 5
PA - Panama 5
SK - Slovacchia (Repubblica Slovacca) 5
TT - Trinidad e Tobago 5
CH - Svizzera 4
KW - Kuwait 4
MD - Moldavia 4
NP - Nepal 4
OM - Oman 4
PR - Porto Rico 4
PT - Portogallo 4
SC - Seychelles 4
AO - Angola 3
BN - Brunei Darussalam 3
CW - ???statistics.table.value.countryCode.CW??? 3
CZ - Repubblica Ceca 3
GR - Grecia 3
NI - Nicaragua 3
PS - Palestinian Territory 3
SI - Slovenia 3
SL - Sierra Leone 3
BO - Bolivia 2
BS - Bahamas 2
BY - Bielorussia 2
CG - Congo 2
CI - Costa d'Avorio 2
Totale 13.195
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Città #
Singapore 1.394
Santa Clara 701
Hong Kong 670
San Jose 517
Hefei 387
Ashburn 301
Lauterbourg 267
Beijing 244
Ho Chi Minh City 236
Seoul 190
Los Angeles 186
Dallas 169
Hanoi 127
Tokyo 126
São Paulo 73
Bari 64
Genoa 64
Milan 62
Council Bluffs 61
Rome 58
New York 56
Buffalo 53
Paris 44
Frankfurt am Main 37
Phoenix 34
Warsaw 29
Chicago 28
Lappeenranta 28
Orem 27
Brasília 26
Helsinki 26
Vienna 26
Denver 25
Houston 25
Potenza 25
Rio de Janeiro 25
London 24
Messina 24
Montreal 24
Da Nang 23
Haiphong 23
San Gregorio di Catania 23
Southampton 23
Minamishinagawa 22
Atlanta 20
Biên Hòa 20
Naples 20
Toronto 20
Chennai 19
Guayaquil 19
Kingston 18
Mexico City 18
Porto Alegre 18
Brooklyn 17
Casalnuovo di Napoli 17
Dublin 17
Amsterdam 16
Bengaluru 16
Hải Dương 16
Pietragalla 16
Turin 16
Philadelphia 15
Salvador 15
San Francisco 15
Buenos Aires 14
Johannesburg 14
Newark 14
Turku 14
Florence 13
Miami 13
Quito 13
Stockholm 13
Amman 12
Elk Grove Village 12
Nairobi 12
Belo Horizonte 11
Düsseldorf 11
Queens 11
San Antonio 11
The Bronx 11
Bologna 10
Boston 10
Campinas 10
Can Tho 10
Cape Town 10
City of London 10
Curitiba 10
Las Vegas 10
Manchester 10
Memphis 10
Santo André 10
Baghdad 9
Charlotte 9
Dhaka 9
Formello 9
Guangzhou 9
Madrid 9
Perugia 9
Riyadh 9
San José 9
Totale 7.335
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Nome #
Phylogenomic analysis of a 55.1 kb 19-gene dataset resolves a monophyletic Fusarium that includes the Fusarium solani Species Complex 196
A cryopreservation protocol of microbial consortia from Apulian table olives 136
Piante eduli spontanee del Bosco di Gravina in Puglia - Valorizzazione gastronomica tra tradizione e innovazione 131
Exploring Fusarium oxysporum biodiversity in Beauvericin gene cluster 125
Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management 123
Biodiversity in fungal community on cheese aged in Dossena mine 119
Establishment of the ITEM culture collection backup and development of the related disaster recovery plan 117
First Report of Wilt on Lentil ( Lens culinaris ) Caused by Fusarium redolens in Tunisia 116
Cryopreservation of microbial consortia isolated from Apulian table olives: Effects on vitality and functional potential 108
EU LEGISLATION REQUIRES AN OPTIMIZED/VALIDATED METHOD FOR THE OFFICIAL CONTROL OF BENTONITES AS AFLATOXIN INACTIVATORS 108
Performing an upgraded and interoperable data management system for ITEM microbial culture collection 103
Alternaria species and related mycotoxin detection in Lebanese durum wheat grain 102
Caractérisation des chaînes de valeur et des marchés des cultures négligées et sous-utilisées à l’Ouest du Niger: cas de patate douce, manioc, moringa, gombo, oseille et voandzou 102
Monitoring fungi and mycotoxin potential in pistachio nuts of Turkish origin: A snap-shot for climate change scenario 101
Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic nose 97
Collezione CNR-ITEM: Risorse microbiche di interesse agro-alimentare a supporto della bioeconomia 95
Decontamination of maize kernels and degradation of mycotoxins by means of cold plasmas 94
Biodiversity in natural fungal community isolated from cheese aged in Apulian cave 92
Sviluppo di dispositivi IoT per la valutazione in real-time della stagionatura di formaggi a pasta filata inoculati con ceppi selezionati di Penicillium spp. 91
MycoTWIN Working Group Discussion: A Multi-Actor Perspective on Future Research Directions for Mycotoxins and Toxigenic Fungi Along the Food and Feed Chain 91
Deoxynivalenol and T-2 Toxin as Major Concerns in Durum Wheat from Italy 89
CRYOPRESERVATION AND REVITALIZATION OF MICROBIAL CONSORTIA ISOLATED FROM APULIAN TABLE OLIVES 89
Plasma Deposition of Coatings for Delivery of Bacterial Spores Active Against Fusarium graminearum 88
DEVELOPMENT OF LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY FOR RAPID DETECTION OF OCHRATOXIN A-PRODUCING ASPERGILLUSWESTERDIJKIAE STRAINS ON CACIOCAVALLO CHEESE 88
Debaryomyces hansenii as potential biocontrol agent of Aspergillus westerdijkiae in cheese 86
Variation in secondary metabolite production potential in the Fusarium incarnatum-equiseti species complex revealed by comparative analysis of 13 genomes 86
Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops 85
First report of Neopestalotiopsis rosae causing black root rot on strawberry (Fragaria × ananassa) in Albania 84
Biology and chemical complexity of Fusarium proliferatum. 83
Fusarium graminearum species complex: A bibliographic analysis and web-accessible database for global mapping of species and trichothecene toxin chemotype 82
Variation in the fumonisin biosynthetic gene cluster in fumonisin-producing and nonproducing black aspergilli 81
Incidence of toxigenic Aspergillus and Fusarium species occurring in maize kernels from Kenyan households 80
A PCR method to identify ochratoxin A-producing Aspergillus westerdijkiae strains on dried and aged foods 80
Molecular Biodiversity in Fusarium subglutinans and F. temperatum: A Valuable Tool to Distinguish the Two Sister Species and Determine the Beauvericin Chemotype 79
Endophytic Alternaria and Fusarium species associated to potato plants (Solanum tuberosum L.) in Iran and their capability to produce regulated and emerging mycotoxins 78
Cryopreservation of fermented olives microbiomes: Viability, functional and taxonomic stability after long-term storage 77
Maize–fusarium interactions: Tunisian insights into mycotoxin ecology 77
Does alteration of fumonisin production in Fusarium verticillioides lead to volatolome variation? 76
Genetic polymorphisms associated to SDHI fungicides resistance in selected Aspergillus flavus strains and relation with aflatoxin production 75
Phylogeny and mycotoxin profiles of pathogenic Alternaria and Curvularia species isolated from date palm in southern Tunisia 75
Identification of toxigenic fungal species associated with maize ear rot: Calmodulin as single informative gene 75
Variation in Fumonisin and Ochratoxin Production Associated with Differences in Biosynthetic Gene Content in Aspergillus niger and A. welwitschiae Isolates from Multiple Crop and Geographic Origins 73
Characterization of mycotoxigenic Alternaria species isolated from the Tunisian halophyte Cakile maritima 71
Exploring Fungal Biodiversity During Artisanal Cheese Ripening In Natural Mine Environment 71
Mycotoxins: An Underhand Food Problem 68
Phylogeny and mycotoxin profile of Fusarium species isolated from sugarcane in Southern Iran 68
Results of multi‐actor collaboration in risk analysis: a simplified risk assessment toolkit for rapid detection of emerging risks 68
Fungal mycobiota and mycotoxin risk for traditional artisan Italian cave cheese 68
Fumonisin and Beauvericin Chemotypes and Genotypes of the Sister Species Fusarium subglutinans and Fusarium temperatum 67
Species diversity of and toxin production by strains of Fusarium Section Liseola isolated from native prairie grasses in Kansas. 66
Fusarium 66
Impact of fungicide application to control T-2 and HT-2 toxin contamination and related Fusarium sporotrichioides and F. langsethiae producing species in durum wheat 66
Isolation, Molecular Identification, and Mycotoxin Production of Aspergillus Species Isolated from the Rhizosphere of Sugarcane in the South of Iran 65
Molecular Identification and Mycotoxin Production by Alternaria Species Occurring on Durum Wheat, Showing Black Point Symptoms 64
Genetic structure of Fusarium verticillioides populations from maize in Iran 64
Selection of Bacillus strains as potential biocontrol agents against mycotoxigenic Fusarium species occurring on cereals. 64
Fungal biodiversity and mycotoxin risk in cheese aged in natural environments 63
Fusarium fujikuroi species complex in Brazilian rice: Unveiling increased phylogenetic diversity and toxigenic potential 63
Systemic growth of F. graminearum in wheat plants and related accumulation of deoxynivalenol. 61
Selection of Bacillus strains as potential candidate against pathogenic Fusarium occurring on cereal. 61
Occurrence and characterization of penicillium species isolated from post-harvest apples in lebanon 61
Comparison of species composition and fumonisin production in Aspergillus section Nigri populations in maize kernels from USA and Italy 60
Plasma technology increases the efficacy of prothioconazole against fusarium graminearum and fusarium proliferatum contamination of maize (Zea mays) seedlings 60
Fusarium incarnatum-equiseti species complex occurring on durum wheat in Southern Italy 59
Advances on the toxicity of the cereal contaminant Fusarium esadepsipeptides. 58
Characterization of Fusarium verticillioides strains isolated from maize in Italy: pathogenicity, fumonisin production and genetic variability. 58
Birth, death, and horizontal transfer of the fumonisin biosynthetic gene cluster during the evolutionary diversification of Fusarium 57
A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complex 57
Relationship between the fungal complex causing Fusarium head blight in wheat and environmental conditions. 56
GENETIC VARIATION IN ISOLATES OF THE FUSARIUM INCARNATUMEQUISETI SPECIES COMPLEX RECOVERED FROM CEREALS 56
Mycotoxin profile and phylogeny of pathogenic alternaria species isolated from symptomatic tomato plants in Lebanon 56
DON on wheat crop residues: effects on mycobiota as a source of potential antagonists of Fusarium culmorum 55
OCCURRENCE OF FUSARIUM MYCOTOXINS AND RELATED SPECIES FROM DURUM WHEAT COLLECTED IN ITALY 54
MycoKey: A European project for mycotoxin management along various food and feed chains. 54
Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, Italy 54
Alternaria toxins and plant diseases: an overview of origin, occurrence and risks. 53
Phylogeny and mycotoxin profile of pathogenic fusarium species isolated from sudden decline syndrome and leaf wilt symptoms on date palms (Phoenix dactylifera) in tunisia 53
First report of crown and foot rot on durum wheat caused by Fusarium algeriense in Europe 52
New insights into the long-term preservation of microbial communities associated with Apulian table olives 52
MycoKey Technical Report 55M_Work Package 8 Communication, Dissemination & Exploitation 52
MycoKey Project -36 Months Report 52
Diversity of Fusarium Species Isolated from Symptomatic Plants Belonging to a Wide Range of Agri-Food and Ornamental Crops in Lebanon 52
Evidence for birth-and-death evolution and horizontal transfer of a mycotoxin biosynthetic gene cluster in pathogenic Fusarium species. 51
Biodiversity of Fusarium species: the contribution of EU project MycoRed at global level 51
. The Contribution The European Project Mycored To Study Biodiversity Of Toxigenic Fungi In Cereals, Grape And Dried Fruits 51
BOOK OF ABSTRACTS of the MycoKey-MycoTwin Conference "Integrated and innovative key actions for mycotoxin management in the food and feed chain" 50
Geographic distribution and multilocus analysis of Fusarium subglutinans and F. temperatum from maize Worldwide 50
Deliverable D38 - D8.3 : Insights from MycoKey International conferences and Workshops 50
WP6 Quarterly reports del progetto MycoRed 49
Boosting knowledge and harmonisation in the mycotoxin field through sustainable scientific alliances - MYCOBOOST 49
Characterization of secondary starters occurring on traditional Apulian cheese: a chance to improve and control the aging process 49
Simultaneous Determination of NX Toxins and Six Trichothecenes in Rice and Wheat Using UPLC with Mass Spectrometric and Photo Diode Array Detection 49
GREEN METHODS FOR AFLATOXIN B1 DEGRADATION IN MAIZE 49
Current situation of toxigenic Fusarium species occurring on wheat in Europe. 48
Molecular diversity between maize and banana populations of F. verticillioides 48
ITEM - Agro-Food Microbial Culture Collection. Microbial Biodiversity Preservation: a natural treasure for a great beauty 48
Fusarium oxysporum: evaluation of intraspecific molecular biodiversity among the different formae speciales 48
EZIOCONTROL 48
Isolation, Molecular Identification and Mycotoxin Profile of Fusarium Species Isolated from Maize Kernels in Iran 47
A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus species 47
Totale 7.320
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Categoria #
all - tutte 46.004
article - articoli 25.472
book - libri 258
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.814
Totale 73.548
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202465 0 0 0 0 0 0 0 0 5 0 60 0
2024/20254.132 9 32 294 206 699 231 81 246 169 264 1.074 827
2025/20267.697 404 682 752 1.055 1.303 482 1.127 401 455 467 309 260
2026/20271.739 414 383 942 0 0 0 0 0 0 0 0 0
Totale 13.633