CNR Institutional Research Information System

PALMA, AMEDEO
 Distribuzione geografica
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Continente #
AS - Asia 2.739
NA - Nord America 1.859
EU - Europa 693
SA - Sud America 525
Continente sconosciuto - Info sul continente non disponibili 64
AF - Africa 53
OC - Oceania 8
Totale 5.941
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Nazione #
US - Stati Uniti d'America 1.767
SG - Singapore 1.187
CN - Cina 627
BR - Brasile 411
HK - Hong Kong 289
VN - Vietnam 236
IT - Italia 182
FR - Francia 175
NL - Olanda 138
KR - Corea 103
BD - Bangladesh 74
IN - India 57
GB - Regno Unito 52
CA - Canada 50
AR - Argentina 41
DE - Germania 39
JP - Giappone 32
EC - Ecuador 26
FI - Finlandia 24
ID - Indonesia 20
ES - Italia 17
ZA - Sudafrica 17
IL - Israele 16
MX - Messico 15
IQ - Iraq 14
PY - Paraguay 13
SA - Arabia Saudita 13
UZ - Uzbekistan 11
CO - Colombia 10
MA - Marocco 10
UA - Ucraina 9
PE - Perù 8
RU - Federazione Russa 8
VE - Venezuela 8
CL - Cile 7
AU - Australia 6
EG - Egitto 6
PH - Filippine 6
PK - Pakistan 6
AT - Austria 5
BG - Bulgaria 5
CR - Costa Rica 5
CZ - Repubblica Ceca 5
JM - Giamaica 5
JO - Giordania 5
KZ - Kazakistan 5
TR - Turchia 5
BE - Belgio 4
IE - Irlanda 4
NP - Nepal 4
PA - Panama 4
PL - Polonia 4
SE - Svezia 4
TH - Thailandia 4
TT - Trinidad e Tobago 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
CY - Cipro 3
DZ - Algeria 3
EE - Estonia 3
ET - Etiopia 3
GE - Georgia 3
PS - Palestinian Territory 3
RO - Romania 3
SN - Senegal 3
AL - Albania 2
BB - Barbados 2
CH - Svizzera 2
HN - Honduras 2
KE - Kenya 2
LB - Libano 2
LT - Lituania 2
LV - Lettonia 2
NO - Norvegia 2
SC - Seychelles 2
TN - Tunisia 2
BH - Bahrain 1
BW - Botswana 1
CM - Camerun 1
CU - Cuba 1
DM - Dominica 1
DO - Repubblica Dominicana 1
IR - Iran 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
ML - Mali 1
MO - Macao, regione amministrativa speciale della Cina 1
MV - Maldive 1
MY - Malesia 1
NA - Namibia 1
NC - Nuova Caledonia 1
NI - Nicaragua 1
OM - Oman 1
PG - Papua Nuova Guinea 1
PR - Porto Rico 1
PT - Portogallo 1
SI - Slovenia 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
ZW - Zimbabwe 1
Totale 5.878
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Città #
Singapore 689
Santa Clara 508
San Jose 291
Hong Kong 282
Hefei 257
Lauterbourg 131
Ashburn 109
Seoul 102
Los Angeles 101
Dallas 99
Ho Chi Minh City 98
Beijing 94
Hanoi 44
New York 35
São Paulo 31
Milan 21
Rome 21
Da Nang 19
Rio de Janeiro 18
Quito 17
Helsinki 16
The Dalles 16
Bengaluru 15
Buffalo 15
Guangzhou 15
Tokyo 15
Minamishinagawa 14
Frankfurt am Main 13
London 13
Brasília 12
Montreal 12
Johannesburg 11
Houston 10
Tashkent 10
Belo Horizonte 9
Curitiba 9
Dhaka 9
Naples 9
Palermo 9
Toronto 9
Atlanta 8
Baghdad 8
Brandenburg 8
Salvador 8
Bologna 7
Brooklyn 7
Cagliari 7
Haiphong 7
Orem 7
Ottawa 7
Can Tho 6
Cavallino 6
Des Moines 6
Lappeenranta 6
Seattle 6
Summerville 6
Amman 5
Amsterdam 5
Asunción 5
Boston 5
Buenos Aires 5
Campinas 5
Düsseldorf 5
Miami 5
Phoenix 5
Phủ Lý 5
Porto Alegre 5
Portsmouth 5
Turin 5
Barcelona 4
Boardman 4
Boydton 4
Brussels 4
Budrio 4
Caracas 4
Catania 4
Chaguanas 4
Charlotte 4
Chennai 4
Dammam 4
Elk Grove Village 4
Guarulhos 4
Issaquah 4
Itaquaquecetuba 4
Jeddah 4
Kingston 4
Las Vegas 4
Mexico City 4
Oklahoma City 4
Orlando 4
Prague 4
Richmond 4
Thái Bình 4
Vienna 4
Addis Ababa 3
Baku 3
Bangkok 3
Bari 3
Biên Hòa 3
Blumenau 3
Totale 3.501
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Nome #
HEAT TREATMENTS TO IMPROVE CACTUS PEAR STORABILITY: AN OVERVIEW 149
Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit 118
Effect of surround WP (a Kaolin-based particle film) on Ceratitis capitata infestation, quality and postharvest behavior of cactus pear fruit cv Gialla 104
Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit. 82
Influence of modified atmosphere packaging on post-harvest physiology, overall quality, and bioactive compounds during cold storage and shelf-life of 'Tondo Nero' figs (Ficus carica L.) 81
Organic versus conventional globe artichoke: Influence of cropping system and harvest date on physiological activity, physicochemical parameters, and bioactive compounds 67
Influence of organic acids exuded by plants on the interaction of copper with the polysaccharidic components of the root mucilages 66
Decay control and quality of individually film-wrapped lemons treated with sodium carbonate 65
Assessing the impact of despination and wax application on long-term cold stored cactus pears 64
Chemical changes in pomegranate seeds packaged in polypropylene traits 63
Decay Incidence and Quality Changes of Film Packaged 'Simeto' Mandarins Treated with Sodium Bicarbonate 63
Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate. 63
Influenza dei trattamenti per immersione in acqua calda sulla qualita delle arance Tarocco sottoposte a quarantena, trasporto refrigerato e shelf life. 62
La gestione del ficodindia in postraccolta 62
Postharvest decay control of citrus fruit by preharvest pyrimethanil spray. 62
Increasing Cold Tolerance of Cactus Pear Fruit by High-Temperature Conditioning and Film Wrapping 61
Effect of modified atmosphere packaging on overall appearance and nutraceutical quality of pot marigold held at 5 °C 61
Effect of edible coating in physical-chemical parameters in minimally processed cactus pear (Opuntia ficus-indica) 61
Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit 60
Efficacia del carbonato di sodio nella prevenzione delle alterazioni microbiologiche degli agrumi 59
Residue levels and effectiveness of fludioxonil for control decay on pomegranate fruit 58
Stoichiometry and reduction mechanism of iron(III) by esculetine 58
Attitudine alla minima trasformazione di alcune varietà di mandarino 56
Effect of a cold quarantine treatment on physiological disorders and quality of cactus pear fruit 55
Decay control of cactus pear by pre- and post-cold storage dip treatments with fludioxonil, sodium bicarbonate and water at 50 °C. 54
Kumquat -- Fortunella japonica 53
Quality changes of 'Sanguinello' oranges wrapped with different plastic films under simulated marketing conditions. 52
Effect of 1-MCP on cactus pears stored at 20°C. 52
Aspetti metabolici dei frutti di agrumi e potenzialità applicative delle atmosfere controllate e modificate. 51
Effects of postharvest storage conditions on 'Tarocco' orange fruit quality 51
Evoluzione dell attività antiossisante in diverse cultivar di mandarino-simili minimamente trasformati 50
Valutazione dell attitudine all utilizzo come prodotti trasformati, delle principali cultivar di mandarino e simili 50
Changes in physical-chemical parameters in minimally processed faba bean (Vicia faba L.) 50
Interactions and mobilization of metal ions at the soil-root interface 49
I disordini fisiologici 49
Reducing postharvest decay in cactus pears by dip treatment with imazalil or azoxystrobin 49
EFFECT OF PALLETIZED MAP STORAGE ON THE QUALITY AND NUTRITIONAL COMPOUNDS OF THE JAPANESE PLUM CV.ANGELENO (PRUNUS SALICINA LINDL.) 48
Influence of azoxystrobin dip treatments on postharvest decay of second-crop fig (Ficus carica) fruits from Sardinian germoplasm 48
Effect of heat treatments on biomolecular profile of Sardinian apple cultivars. 48
Cold quarantine responses of 'Tarocco' oranges to short hot water and thiabendazole postharvest dip treatments. 48
Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil 47
Effect of film packaging and storage temperature on physical and chemical changes in fresh-cut green asparagus 47
Effect of film packaging and storage temperature on physical and chemical changes in fresh-cut green asparagus. 46
Physico-chemical characteristics of 'Bellezza' a new hybrid of mandarin 46
Effect of different film packaging on microbial growth in minimally processed cactus pear (Opuntia ficus-indica). 45
Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs 'Bianca', 'Gialla' and 'Rossa' stored under passive modified atmosphere 45
Conservabilità del pompelmo Redblush in relazione alla posizione dei frutti nella chioma e alla tecnica di conservazione 45
Effect of edible coating on ascorbic acid, betalains, organic acid, sugar, polyphenol content and antioxidant activity in minimally processed cactus pear (Opuntia ficus-indica). 45
Effects of kaolinbased particle film on physiological, nutritional, nutraceuticals parameters and Ceratitis capitata infestations in peach fruit at harvest and after storage 45
Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle, cv Ovale) fruit 44
Aspetti fisiologici dell'albicocca Pibirinada in postraccolta 43
Reducing or Replacing Conventional Postharvest Fungicides with Low Toxicity Acids and Salts 43
Effect of superatmospheric oxygen storage on the content of phytonutrients in 'Sanguinello Comune' blood orange 43
Residue levels and storage responses of nectarines, apricots and peaches after dip treatments with fludioxonil fungicide mixtures 43
Potential use as minimally processed fruit of Ponkan and Page mandarins. 42
Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control penicillium spp. On citrus fruit 42
The use of acetic acid to prevent decay in citrus fruit 42
Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate. 41
Conservabilita del pompelmo Redblush in relazione alla posizione dei frutti nella chioma e alla tecnica di conservazione 40
Effetto delle atmosfere modificate sulla conservabilità di nespole confezionate in contenitori easy-to-open biodegradabili. 40
Storability of 'Algerie' and 'Golden Nugget' Loquats in Modified Atmosphere Packaging 40
Aspetti tecnologici e fisiologici dei frutti minimamente trasformati (IV gamma). 40
Influenza dei trattamenti per immersione in acqua calda sulla qualita' delle arance 'Tarocco' sottoposte a quarantena, trasporto refrigerato e shelf life 39
PRESTORAGE HIGH TEMPERATURE CONDITIONING AT 38°C AND HIGH OR LOW HUMIDITY AMELIORATES STORABILITY OF CACTUS PEAR FRUIT (OPUNTIA FICUS-INDICA 'GIALLA') 39
Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit 38
Controllo dei marciumi postraccolta degli agrumi mediante trattamenti con sostanze GRAS o fungicidi di nuova generazione a 20 o 50 °C 38
Effects of Myrtle (Myrtus communis L.) Fruit Cold Storage Under Modified Atmosphere on Liqueur Quality 38
Caratteristiche chimiche e nutrizionali di alcune varietà di ciliegie del germoplasma della Sardegna 38
Postharvest fungal diseases of cactus pear fruit in southern Italy 37
Trattamenti alternativi per il controllo dei marciumi negli agrumi 37
Determinazione di alcuni parametri di qualità su cultivar sarde di mandorlo 36
Effects of postharvest hot water and hot air treatments on storage decay and quality traits of kumquat (Fortunella japonica Lour. Swingle, cv Ovale) fruit 36
IL MELOGRANO 36
Quality of film wrapped "Miyagawa" satsumas stored at 20-22°C 36
Esperienze sull'efficacia di trattamenti posraccolta con un formulato a base di fludioxonil nei confronti delle malattie da conservazione degli agrumi. 34
Non conventional treatments to reduce figs decay 34
Incremento delle proprietà nutraceutiche di uva e arance pigmentate conservate sotto ossigeno superatmosferico. 34
Influence of pH and of several organic acids on the interaction between esculetine and iron(III) 34
Control of decay by Fludioxonil in citrus fruits 34
Influenza di alcune strobilurine simili sul controllo dei marciumi deglia grumi 33
Gli Agrumi 32
Preharvest aminoethoxyvinylglycine treatments reduce internal browning and prolong the shelf-life of early ripening pears. 32
Influenza di prodotti ad attività antitraspirante e sali di calcio sulle dermatosi da campo in frutti di mandarino Fortune 31
Postharvest Lecithin Application Improves Storability of pomegranates 'Primosole' 31
Influenza di alcune strobilurine simili sul controllo dei marciumi degli agrumi 31
Conservabilita' dei frutti di quattro cultivar di limone 31
Valutazione del livello di imbrunimento in capolini minimamente trasformati di carciofo "Spinoso Sardo" 31
Influence of modified atmosphere packaging on postharvest quality of cherry tomatoes held at 20 °C 31
Effetti di formulati di calcio, acido gibberellico o sostanze ad attività antitraspirante sui danni meccanici e sulla senescenza in frutti di agrumi 31
Quality changes and decay incidence in peaches wrapped with a synthetic or a biodegradable film and stored at 20°C. 30
Potential use as minimally processed fruit of "Ponkan" and "Page" mandarins. 30
Storage under Superatmospheric Oxygen Atmosphere Enhances Anthocyanins Synthesis in Sanguinello Comune Blood Oranges 30
Curative Activity of Spiroxamine Against Green Mold in Citrus Fruit. 30
PLA microforato per l'ortofrutta 29
Ricerche e Sperimentazioni nel Settore dell Agrumicoltura Italiana Problematiche del settore postraccolta: Impiego della termoterapia e di composti biocompatibili ad attività fungicida per il controllo dei marciumi degli agrumi. (2007). 29
Quality characteristics of different cultivars of mandarins for minimal processing 29
Efficacia del carbonato di sodio nella prevenzione delle alterazioni microbiologiche degli agrumi. 28
Control of Penicillium digitatum in citrus fruit by bergamot essential oil vapours 28
Response of three citrus species to different hygrometric conditions 27
A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50 °C effectively control decay of individually film-wrapped lemons stored at 20 °C 27
Totale 4.705
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Categoria #
all - tutte 19.476
article - articoli 10.661
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.437
Totale 31.574
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202425 0 0 0 0 0 0 0 0 1 0 21 3
2024/20252.201 9 10 148 99 395 176 16 173 59 165 501 450
2025/20263.399 153 336 298 449 599 163 476 296 206 167 141 115
2026/2027316 233 83 0 0 0 0 0 0 0 0 0 0
Totale 5.941