CNR Institutional Research Information System

PALMA, AMEDEO
 Distribuzione geografica
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Continente #
AS - Asia 2.686
NA - Nord America 1.535
EU - Europa 643
SA - Sud America 521
AF - Africa 53
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.447
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Nazione #
US - Stati Uniti d'America 1.463
SG - Singapore 1.186
CN - Cina 625
BR - Brasile 410
HK - Hong Kong 288
VN - Vietnam 234
FR - Francia 175
IT - Italia 139
NL - Olanda 135
KR - Corea 103
IN - India 54
GB - Regno Unito 51
AR - Argentina 40
DE - Germania 38
CA - Canada 37
BD - Bangladesh 33
JP - Giappone 32
EC - Ecuador 24
FI - Finlandia 24
ES - Italia 17
ID - Indonesia 17
ZA - Sudafrica 17
IL - Israele 16
MX - Messico 15
IQ - Iraq 14
PY - Paraguay 13
SA - Arabia Saudita 13
UZ - Uzbekistan 11
CO - Colombia 10
MA - Marocco 10
UA - Ucraina 9
PE - Perù 8
RU - Federazione Russa 8
VE - Venezuela 8
CL - Cile 7
AU - Australia 6
EG - Egitto 6
PH - Filippine 6
PK - Pakistan 6
AT - Austria 5
BG - Bulgaria 5
CZ - Repubblica Ceca 5
JO - Giordania 5
KZ - Kazakistan 5
TR - Turchia 5
BE - Belgio 4
IE - Irlanda 4
NP - Nepal 4
PA - Panama 4
PL - Polonia 4
SE - Svezia 4
TH - Thailandia 4
TT - Trinidad e Tobago 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
CR - Costa Rica 3
CY - Cipro 3
DZ - Algeria 3
EE - Estonia 3
ET - Etiopia 3
GE - Georgia 3
PS - Palestinian Territory 3
RO - Romania 3
SN - Senegal 3
AL - Albania 2
CH - Svizzera 2
HN - Honduras 2
JM - Giamaica 2
KE - Kenya 2
LB - Libano 2
LT - Lituania 2
LV - Lettonia 2
SC - Seychelles 2
TN - Tunisia 2
BB - Barbados 1
BH - Bahrain 1
BW - Botswana 1
CM - Camerun 1
CU - Cuba 1
DO - Repubblica Dominicana 1
IR - Iran 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
ML - Mali 1
MO - Macao, regione amministrativa speciale della Cina 1
MV - Maldive 1
MY - Malesia 1
NA - Namibia 1
NC - Nuova Caledonia 1
NI - Nicaragua 1
OM - Oman 1
PG - Papua Nuova Guinea 1
PR - Porto Rico 1
PT - Portogallo 1
SI - Slovenia 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
ZW - Zimbabwe 1
Totale 5.447
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Città #
Singapore 688
Santa Clara 504
San Jose 288
Hong Kong 281
Hefei 257
Lauterbourg 131
Seoul 102
Ho Chi Minh City 98
Dallas 95
Beijing 94
Los Angeles 83
Ashburn 79
Hanoi 44
New York 32
São Paulo 31
Da Nang 19
Rio de Janeiro 18
Helsinki 16
Bengaluru 15
Guangzhou 15
Quito 15
Tokyo 15
Buffalo 14
Minamishinagawa 14
Frankfurt am Main 13
Rome 13
Brasília 12
Johannesburg 11
London 11
Tashkent 10
The Dalles 10
Belo Horizonte 9
Curitiba 9
Dhaka 9
Milan 9
Baghdad 8
Brandenburg 8
Montreal 8
Naples 8
Palermo 8
Salvador 8
Brooklyn 7
Cagliari 7
Haiphong 7
Houston 7
Orem 7
Toronto 7
Bologna 6
Cavallino 6
Des Moines 6
Lappeenranta 6
Ottawa 6
Amman 5
Asunción 5
Atlanta 5
Buenos Aires 5
Campinas 5
Can Tho 5
Düsseldorf 5
Phủ Lý 5
Porto Alegre 5
Portsmouth 5
Seattle 5
Amsterdam 4
Barcelona 4
Boydton 4
Brussels 4
Budrio 4
Caracas 4
Catania 4
Chaguanas 4
Chennai 4
Dammam 4
Elk Grove Village 4
Guarulhos 4
Itaquaquecetuba 4
Jeddah 4
Mexico City 4
Phoenix 4
Prague 4
Thái Bình 4
Vienna 4
Addis Ababa 3
Baku 3
Bangkok 3
Bari 3
Biên Hòa 3
Blumenau 3
Boston 3
Bảo Lộc 3
Cairo 3
Canoas 3
Castelplanio 3
Council Bluffs 3
Cuiabá 3
Dakar 3
Dublin 3
Fortaleza 3
Giza 3
Goiânia 3
Totale 3.369
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Nome #
Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit 95
Influence of modified atmosphere packaging on post-harvest physiology, overall quality, and bioactive compounds during cold storage and shelf-life of 'Tondo Nero' figs (Ficus carica L.) 80
Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit. 77
Effect of surround WP (a Kaolin-based particle film) on Ceratitis capitata infestation, quality and postharvest behavior of cactus pear fruit cv Gialla 73
Influence of organic acids exuded by plants on the interaction of copper with the polysaccharidic components of the root mucilages 65
HEAT TREATMENTS TO IMPROVE CACTUS PEAR STORABILITY: AN OVERVIEW 64
Organic versus conventional globe artichoke: Influence of cropping system and harvest date on physiological activity, physicochemical parameters, and bioactive compounds 64
Decay control and quality of individually film-wrapped lemons treated with sodium carbonate 63
Decay Incidence and Quality Changes of Film Packaged 'Simeto' Mandarins Treated with Sodium Bicarbonate 63
Chemical changes in pomegranate seeds packaged in polypropylene traits 62
La gestione del ficodindia in postraccolta 62
Assessing the impact of despination and wax application on long-term cold stored cactus pears 62
Influenza dei trattamenti per immersione in acqua calda sulla qualita delle arance Tarocco sottoposte a quarantena, trasporto refrigerato e shelf life. 61
Increasing Cold Tolerance of Cactus Pear Fruit by High-Temperature Conditioning and Film Wrapping 61
Effect of modified atmosphere packaging on overall appearance and nutraceutical quality of pot marigold held at 5 °C 60
Stoichiometry and reduction mechanism of iron(III) by esculetine 58
Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit 58
Residue levels and effectiveness of fludioxonil for control decay on pomegranate fruit 57
Efficacia del carbonato di sodio nella prevenzione delle alterazioni microbiologiche degli agrumi 57
Attitudine alla minima trasformazione di alcune varietà di mandarino 55
Effect of edible coating in physical-chemical parameters in minimally processed cactus pear (Opuntia ficus-indica) 55
Effect of a cold quarantine treatment on physiological disorders and quality of cactus pear fruit 52
Aspetti metabolici dei frutti di agrumi e potenzialità applicative delle atmosfere controllate e modificate. 51
Quality changes of 'Sanguinello' oranges wrapped with different plastic films under simulated marketing conditions. 50
Effect of 1-MCP on cactus pears stored at 20°C. 50
Valutazione dell attitudine all utilizzo come prodotti trasformati, delle principali cultivar di mandarino e simili 49
Interactions and mobilization of metal ions at the soil-root interface 48
Influence of azoxystrobin dip treatments on postharvest decay of second-crop fig (Ficus carica) fruits from Sardinian germoplasm 48
Postharvest decay control of citrus fruit by preharvest pyrimethanil spray. 48
Reducing postharvest decay in cactus pears by dip treatment with imazalil or azoxystrobin 48
Kumquat -- Fortunella japonica 47
Changes in physical-chemical parameters in minimally processed faba bean (Vicia faba L.) 47
Physico-chemical characteristics of 'Bellezza' a new hybrid of mandarin 46
EFFECT OF PALLETIZED MAP STORAGE ON THE QUALITY AND NUTRITIONAL COMPOUNDS OF THE JAPANESE PLUM CV.ANGELENO (PRUNUS SALICINA LINDL.) 45
Effect of heat treatments on biomolecular profile of Sardinian apple cultivars. 45
Evoluzione dell attività antiossisante in diverse cultivar di mandarino-simili minimamente trasformati 45
Effects of postharvest storage conditions on 'Tarocco' orange fruit quality 45
Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs 'Bianca', 'Gialla' and 'Rossa' stored under passive modified atmosphere 45
Cold quarantine responses of 'Tarocco' oranges to short hot water and thiabendazole postharvest dip treatments. 45
Effect of film packaging and storage temperature on physical and chemical changes in fresh-cut green asparagus 45
Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate. 45
Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil 43
Decay control of cactus pear by pre- and post-cold storage dip treatments with fludioxonil, sodium bicarbonate and water at 50 °C. 43
Conservabilità del pompelmo Redblush in relazione alla posizione dei frutti nella chioma e alla tecnica di conservazione 43
Effect of edible coating on ascorbic acid, betalains, organic acid, sugar, polyphenol content and antioxidant activity in minimally processed cactus pear (Opuntia ficus-indica). 43
Effects of kaolinbased particle film on physiological, nutritional, nutraceuticals parameters and Ceratitis capitata infestations in peach fruit at harvest and after storage 43
Effect of film packaging and storage temperature on physical and chemical changes in fresh-cut green asparagus. 42
Effect of different film packaging on microbial growth in minimally processed cactus pear (Opuntia ficus-indica). 42
Potential use as minimally processed fruit of Ponkan and Page mandarins. 41
Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle, cv Ovale) fruit 40
Aspetti fisiologici dell'albicocca Pibirinada in postraccolta 40
Effect of superatmospheric oxygen storage on the content of phytonutrients in 'Sanguinello Comune' blood orange 40
The use of acetic acid to prevent decay in citrus fruit 40
I disordini fisiologici 40
Conservabilita del pompelmo Redblush in relazione alla posizione dei frutti nella chioma e alla tecnica di conservazione 40
Storability of 'Algerie' and 'Golden Nugget' Loquats in Modified Atmosphere Packaging 40
Reducing or Replacing Conventional Postharvest Fungicides with Low Toxicity Acids and Salts 39
Residue levels and storage responses of nectarines, apricots and peaches after dip treatments with fludioxonil fungicide mixtures 39
Effetto delle atmosfere modificate sulla conservabilità di nespole confezionate in contenitori easy-to-open biodegradabili. 39
Effects of Myrtle (Myrtus communis L.) Fruit Cold Storage Under Modified Atmosphere on Liqueur Quality 38
Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate. 38
Aspetti tecnologici e fisiologici dei frutti minimamente trasformati (IV gamma). 38
Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control penicillium spp. On citrus fruit 37
Influenza dei trattamenti per immersione in acqua calda sulla qualita' delle arance 'Tarocco' sottoposte a quarantena, trasporto refrigerato e shelf life 37
PRESTORAGE HIGH TEMPERATURE CONDITIONING AT 38°C AND HIGH OR LOW HUMIDITY AMELIORATES STORABILITY OF CACTUS PEAR FRUIT (OPUNTIA FICUS-INDICA 'GIALLA') 37
Postharvest fungal diseases of cactus pear fruit in southern Italy 36
Effects of postharvest hot water and hot air treatments on storage decay and quality traits of kumquat (Fortunella japonica Lour. Swingle, cv Ovale) fruit 36
Controllo dei marciumi postraccolta degli agrumi mediante trattamenti con sostanze GRAS o fungicidi di nuova generazione a 20 o 50 °C 36
Trattamenti alternativi per il controllo dei marciumi negli agrumi 35
IL MELOGRANO 35
Esperienze sull'efficacia di trattamenti posraccolta con un formulato a base di fludioxonil nei confronti delle malattie da conservazione degli agrumi. 34
Determinazione di alcuni parametri di qualità su cultivar sarde di mandorlo 34
Caratteristiche chimiche e nutrizionali di alcune varietà di ciliegie del germoplasma della Sardegna 34
Influence of pH and of several organic acids on the interaction between esculetine and iron(III) 34
Control of decay by Fludioxonil in citrus fruits 34
Quality of film wrapped "Miyagawa" satsumas stored at 20-22°C 33
Non conventional treatments to reduce figs decay 32
Incremento delle proprietà nutraceutiche di uva e arance pigmentate conservate sotto ossigeno superatmosferico. 32
Influenza di prodotti ad attività antitraspirante e sali di calcio sulle dermatosi da campo in frutti di mandarino Fortune 31
Postharvest Lecithin Application Improves Storability of pomegranates 'Primosole' 31
Conservabilita' dei frutti di quattro cultivar di limone 31
Preharvest aminoethoxyvinylglycine treatments reduce internal browning and prolong the shelf-life of early ripening pears. 31
Potential use as minimally processed fruit of "Ponkan" and "Page" mandarins. 30
Gli Agrumi 30
Valutazione del livello di imbrunimento in capolini minimamente trasformati di carciofo "Spinoso Sardo" 30
Influenza di alcune strobilurine simili sul controllo dei marciumi deglia grumi 30
Curative Activity of Spiroxamine Against Green Mold in Citrus Fruit. 29
Effetti di formulati di calcio, acido gibberellico o sostanze ad attività antitraspirante sui danni meccanici e sulla senescenza in frutti di agrumi 29
Quality changes and decay incidence in peaches wrapped with a synthetic or a biodegradable film and stored at 20°C. 28
Ricerche e Sperimentazioni nel Settore dell Agrumicoltura Italiana Problematiche del settore postraccolta: Impiego della termoterapia e di composti biocompatibili ad attività fungicida per il controllo dei marciumi degli agrumi. (2007). 28
Quality characteristics of different cultivars of mandarins for minimal processing 28
Storage under Superatmospheric Oxygen Atmosphere Enhances Anthocyanins Synthesis in Sanguinello Comune Blood Oranges 28
Influence of modified atmosphere packaging on postharvest quality of cherry tomatoes held at 20 °C 28
Response of three citrus species to different hygrometric conditions 27
PLA microforato per l'ortofrutta 27
A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50 °C effectively control decay of individually film-wrapped lemons stored at 20 °C 27
Influenza di alcune strobilurine simili sul controllo dei marciumi degli agrumi 27
Changes in antioxidant activity and physical-chemical parameters in minimally processed "Primosole" mandarins. 27
Efficacia del carbonato di sodio nella prevenzione delle alterazioni microbiologiche degli agrumi. 26
Control of Penicillium digitatum in citrus fruit by bergamot essential oil vapours 26
Totale 4.332
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Categoria #
all - tutte 16.962
article - articoli 9.300
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.201
Totale 27.463
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202425 0 0 0 0 0 0 0 0 1 0 21 3
2024/20252.201 9 10 148 99 395 176 16 173 59 165 501 450
2025/20263.278 153 336 298 449 599 163 476 296 206 167 135 0
Totale 5.504