CNR Institutional Research Information System

COZZI, GIUSEPPE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 1.409
NA - Nord America 1.119
EU - Europa 524
SA - Sud America 257
Continente sconosciuto - Info sul continente non disponibili 66
AF - Africa 29
OC - Oceania 5
Totale 3.409
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.054
SG - Singapore 550
CN - Cina 327
IT - Italia 253
BR - Brasile 204
VN - Vietnam 186
HK - Hong Kong 144
FR - Francia 91
NL - Olanda 48
JP - Giappone 38
KR - Corea 38
GB - Regno Unito 34
IN - India 31
BD - Bangladesh 29
CA - Canada 25
DE - Germania 22
ID - Indonesia 18
AR - Argentina 16
MX - Messico 14
FI - Finlandia 11
CO - Colombia 10
EC - Ecuador 9
IE - Irlanda 8
CR - Costa Rica 7
PL - Polonia 7
TR - Turchia 7
ZA - Sudafrica 7
ES - Italia 6
SE - Svezia 6
AT - Austria 5
HN - Honduras 5
JM - Giamaica 5
PE - Perù 5
UA - Ucraina 5
IL - Israele 4
KE - Kenya 4
MA - Marocco 4
MY - Malesia 4
PK - Pakistan 4
UY - Uruguay 4
VE - Venezuela 4
AU - Australia 3
CZ - Repubblica Ceca 3
MT - Malta 3
PH - Filippine 3
PY - Paraguay 3
SA - Arabia Saudita 3
TH - Thailandia 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AZ - Azerbaigian 2
BG - Bulgaria 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
EG - Egitto 2
GE - Georgia 2
GT - Guatemala 2
GY - Guiana 2
IQ - Iraq 2
JO - Giordania 2
LT - Lituania 2
LV - Lettonia 2
NG - Nigeria 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PA - Panama 2
RO - Romania 2
RU - Federazione Russa 2
SN - Senegal 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
UZ - Uzbekistan 2
AM - Armenia 1
BE - Belgio 1
BY - Bielorussia 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
DK - Danimarca 1
EE - Estonia 1
GR - Grecia 1
IR - Iran 1
KZ - Kazakistan 1
LB - Libano 1
LY - Libia 1
MG - Madagascar 1
MU - Mauritius 1
NP - Nepal 1
PS - Palestinian Territory 1
RS - Serbia 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
ZM - Zambia 1
Totale 3.344
Salva come PNG Salva come JPEG
Città #
Singapore 316
Santa Clara 252
San Jose 183
Hong Kong 142
Hefei 108
Ashburn 103
Beijing 84
Ho Chi Minh City 69
Lauterbourg 64
Hanoi 50
Los Angeles 43
Seoul 38
Tokyo 33
Dallas 21
New York 20
Rome 18
Potenza 16
São Paulo 14
Bari 13
Casalnuovo di Napoli 12
Genoa 12
Da Nang 11
San Gregorio di Catania 11
Buffalo 10
Messina 10
Milan 9
Brooklyn 8
Dublin 8
Frankfurt am Main 8
Haiphong 8
London 8
Atlanta 7
Paris 7
Rio de Janeiro 7
Amsterdam 6
Brasília 6
Chicago 6
Denver 6
San José 6
Brescia 5
Chennai 5
Cincinnati 5
Dhaka 5
Guarulhos 5
Manchester 5
Mexico City 5
Montreal 5
Phoenix 5
Queens 5
Southampton 5
Stockholm 5
Toronto 5
Turku 5
Vienna 5
Bengaluru 4
Falkenstein 4
Fort Worth 4
Houston 4
Hyderabad 4
Minamishinagawa 4
Montevideo 4
Nairobi 4
Naples 4
Newark 4
Padua 4
Philadelphia 4
Quận Một 4
San Francisco 4
Belo Horizonte 3
Biassono 3
Bitonto 3
Biên Hòa 3
Bogotá 3
Bologna 3
Boston 3
Buenos Aires 3
Calgary 3
Can Tho 3
Chesapeake 3
Elk Grove Village 3
Guangzhou 3
Helsinki 3
Jacksonville 3
Jakarta 3
Kingston 3
Lappeenranta 3
Licodia Eubea 3
Nuremberg 3
Orem 3
Passo Fundo 3
Prague 3
San Diego 3
Seregno 3
Springfield 3
Sydney 3
Uberlândia 3
Vancouver 3
Warsaw 3
Washington 3
Altamura 2
Totale 1.979
Salva come PNG Salva come JPEG
Nome #
Biodiversity in fungal community on cheese aged in Dossena mine 119
"Ectomosphere": Insects and Microorganism Interactions 113
V SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 113
Performing an upgraded and interoperable data management system for ITEM microbial culture collection 103
Antagonistic Trichoderma - plant root interactions: which mechanisms for biological control and plant growth promotion? 95
Biodiversity in natural fungal community isolated from cheese aged in Apulian cave 92
Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine 92
Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria 79
Fermenting metacommunities of food interest: an invaluable biodiversity asset to be maintained overtime in its wholeness and functionality Micro4ever 77
Efficacy of electrolyzed oxidizing water (EOW) on grape berries for inactivating of Aspergillus carbonarius growth and Ochratoxin A production. 71
Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape. 68
Inhibition of aflatoxin B1 production by verbascoside and other olive polyphenols 66
Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A 63
Fusarium incarnatum-equiseti species complex occurring on durum wheat in Southern Italy 59
Una Hirsutella spp. associata a Punteruolo Rosso delle Palme, in Italia 58
STUDIES ON THE EFFICACY OF ELECTROLYSED OXIDISING WATER TO CONTROL ASPERGILLUS CARBONARIUS AND OCHRATOXIN A CONTAMINATION ON GRAPE 56
VIII SAL PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 56
VII SAL Progetto PROINNOBIT 55
First report of crown and foot rot on durum wheat caused by Fusarium algeriense in Europe 52
Rapporto tecnico Finale PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 52
. The Contribution The European Project Mycored To Study Biodiversity Of Toxigenic Fungi In Cereals, Grape And Dried Fruits 51
Characterization of secondary starters occurring on traditional Apulian cheese: a chance to improve and control the aging process 49
Complexity and dynamics of the winemaking bacterial communities in berries, musts, and wines from apulian grape cultivars through time and space 49
Fumonisin B2 occurrence in grape affected by Aspergillus bunch rot. 48
ITEM - Agro-Food Microbial Culture Collection. Microbial Biodiversity Preservation: a natural treasure for a great beauty 48
VI SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 48
Microbial biodiversity of traditional cheeses and natural dairy environments as drivers of food innovation 46
Effect of Fumonisin B1 toxin on defence systems in susceptible and resistant maize seedlings 46
Decontamination of Fumonisin B1 in maize grain by Pleurotus eryngii and antioxidant enzymes 46
IV SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 43
Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria 39
Potential role of Pleurotus eryngii in fumonisin B1 degradation on contaminated corn 39
Managing the ochratoxin A risk in the grape-wine food chain 38
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 4 REPORT Cozzi 37
Aspergillus niger as contributor of fumosin B2 contamination of maize 37
INNOWINE: Innovative biotechnological approaches to improve quality and safety of typical Apulian wines. 37
Fumonisin B2 production by Aspergillus niger from grapes and natural occurrence in must 37
Lobesia Botrana - an ochratoxin A risk factor in grapevine management. 36
Biodiversity and toxigenicity of Aspergillus Sect. Nigri associated with grape black rot in the mediterranean basin 36
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 6 REPORT Cozzi 36
Report on geographical distribution of toxigenic fungi on maize and grape. 35
Influence of Lobesia botrana field control on black aspergilli rot and ochratoxin A contamination in grapes 35
Biodiversity of Aspergillus species in some important agricultural products. 34
Aspergillus bunch rot as source of fumonisin B2 contamination in grape 34
THE EFFECTS OF OLIVE MILL WASTEWATER AND THEIR PURE PHENOLIC COMPOUNDS ON ASPERGILLUS FLAVUS GROWTH AND AFLATOXINS PRODUCTION 34
Fungal and bacterial metabolites associated with natural contamination of locally processed Rice (Oryza sativa L.) in Nigeria 34
Increased ITEM culture collection available for the scientific community 34
Managing the ochratoxin A risk in the wine food chain. 33
Prevention of ochratoxin A and Aspergillus section Nigri contamination in grape field by advanced sustainable programme. 32
Fumonisin B2 by Aspergillus niger in the grape-wine chain an additional potential mycotoxicological risk. 32
Epidemiology of ochratoxin A producing fungi in apulian vineyards. 31
The effect of Olive Mill Waste Waters and their phenolic compounds on Aspergillus flavus growth and aflatoxin production. 30
Different susceptibility of clones of Primitivo grape variety to A. carbonarius infection and ochratoxin A accumulation in relation to resveratrol content 30
In vitro evaluation of epiphytic vine yeasts activity for biocontrol of ochratoxigenic grapes' molds 30
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 3 REPORT Cozzi 30
Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin 30
Sistema e metodo di monitoraggio dello stato di conservazione di una massa di derrate alimentari 29
Ochratoxin A and fumonisin B2 production by worldwide Aspergillus niger and A. awamori population charaterizated by multilocus sequence analysis. 29
Multilocus sequenze analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin. 28
Managing ochratoxin A contamination in the vineyards. 28
Prevention of Aspergillus section Nigri and ochratoxin A contamination in Italian grape field by integrated pest managment 28
Ocratossina, un male di stagione. 28
Ochratoxin A Management in Vineyards by Lobesia botrana Biocontrol 28
Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes 27
Influence of Lobesia botrana field control on black aspergilli rot and ochratoxin A contamination in grapes. 27
Fumonisin B2 by Aspergillus niger in grape-wine chain: an additional mycotoxicological risk. 27
Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy 26
Biodiversity of Toxigenic fungi, a risk for food safety 26
Partner quarterly reports del progetto BIO-OLEA, stato di avanzamento del Task 4.3.1 26
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 5 REPORT Cozzi 26
La sostenibilità nella tutela del consumatore - Contaminanti naturali. 25
Mycored contribution to biodiversity of toxigenic fungi in cereals, grape and dried fruits. 25
Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A-niger on grape 25
Increase of Fumonisin B2 and ochratoxin A production by black Aspergillus species and oxidative stress in grape berries damaged by powdery mildew. 24
Reduction of ochratoxin A in grapes and wine through chemical and biological control in vineyard. 24
Totale 3.409
Salva come PNG Salva come JPEG
Categoria #
all - tutte 11.628
article - articoli 4.118
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.746
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202418 0 0 0 0 0 0 0 0 0 1 14 3
2024/20251.093 4 9 86 46 243 40 28 71 27 50 252 237
2025/20261.912 97 198 164 215 278 179 361 67 126 136 66 25
2026/2027386 103 72 211 0 0 0 0 0 0 0 0 0
Totale 3.409