CNR Institutional Research Information System

COZZI, GIUSEPPE
 Distribuzione geografica
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Continente #
AS - Asia 1.392
NA - Nord America 907
EU - Europa 487
SA - Sud America 246
Continente sconosciuto - Info sul continente non disponibili 62
AF - Africa 29
OC - Oceania 5
Totale 3.128
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Nazione #
US - Stati Uniti d'America 855
SG - Singapore 549
CN - Cina 327
IT - Italia 227
BR - Brasile 201
VN - Vietnam 183
HK - Hong Kong 144
FR - Francia 91
NL - Olanda 45
JP - Giappone 38
KR - Corea 38
GB - Regno Unito 30
IN - India 30
BD - Bangladesh 27
DE - Germania 22
CA - Canada 19
AR - Argentina 16
ID - Indonesia 13
MX - Messico 12
FI - Finlandia 11
EC - Ecuador 8
IE - Irlanda 8
TR - Turchia 7
ZA - Sudafrica 7
ES - Italia 6
SE - Svezia 6
AT - Austria 5
JM - Giamaica 5
PE - Perù 5
PL - Polonia 5
UA - Ucraina 5
CO - Colombia 4
HN - Honduras 4
IL - Israele 4
KE - Kenya 4
MA - Marocco 4
MY - Malesia 4
PK - Pakistan 4
UY - Uruguay 4
AU - Australia 3
CR - Costa Rica 3
CZ - Repubblica Ceca 3
MT - Malta 3
PY - Paraguay 3
SA - Arabia Saudita 3
TH - Thailandia 3
VE - Venezuela 3
BG - Bulgaria 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
EG - Egitto 2
GE - Georgia 2
GT - Guatemala 2
GY - Guiana 2
IQ - Iraq 2
JO - Giordania 2
LT - Lituania 2
LV - Lettonia 2
NG - Nigeria 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PA - Panama 2
RO - Romania 2
RU - Federazione Russa 2
SN - Senegal 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
AZ - Azerbaigian 1
BE - Belgio 1
BY - Bielorussia 1
CY - Cipro 1
DK - Danimarca 1
GR - Grecia 1
IR - Iran 1
KZ - Kazakistan 1
LB - Libano 1
LY - Libia 1
MG - Madagascar 1
MU - Mauritius 1
NP - Nepal 1
PS - Palestinian Territory 1
RS - Serbia 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
ZM - Zambia 1
Totale 3.066
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Città #
Singapore 315
Santa Clara 249
San Jose 157
Hong Kong 142
Hefei 108
Ashburn 95
Beijing 84
Ho Chi Minh City 68
Lauterbourg 64
Hanoi 48
Los Angeles 42
Seoul 38
Tokyo 33
Dallas 18
New York 18
Potenza 16
São Paulo 14
Bari 13
Rome 13
Casalnuovo di Napoli 12
Da Nang 11
Genoa 11
San Gregorio di Catania 11
Buffalo 10
Messina 10
Dublin 8
Frankfurt am Main 8
Haiphong 8
London 8
Milan 8
Paris 7
Denver 6
Rio de Janeiro 6
Amsterdam 5
Brasília 5
Chennai 5
Dhaka 5
Guarulhos 5
Manchester 5
Mexico City 5
Montreal 5
Stockholm 5
Toronto 5
Turku 5
Vienna 5
Atlanta 4
Bengaluru 4
Brescia 4
Brooklyn 4
Chicago 4
Falkenstein 4
Houston 4
Hyderabad 4
Minamishinagawa 4
Montevideo 4
Nairobi 4
Padua 4
Quận Một 4
San Francisco 4
Southampton 4
Belo Horizonte 3
Biassono 3
Bitonto 3
Biên Hòa 3
Bologna 3
Boston 3
Buenos Aires 3
Can Tho 3
Elk Grove Village 3
Guangzhou 3
Helsinki 3
Jakarta 3
Kingston 3
Lappeenranta 3
Licodia Eubea 3
Naples 3
Nuremberg 3
Orem 3
Passo Fundo 3
Phoenix 3
Prague 3
San José 3
Seregno 3
Sydney 3
Uberlândia 3
Vancouver 3
Warsaw 3
Altamura 2
Ambato 2
Amman 2
Asunción 2
Bangkok 2
Boardman 2
Campos dos Goytacazes 2
Charleston 2
Charlotte 2
Chino 2
Cincinnati 2
Ciudad Victoria 2
Colorado Springs 2
Totale 1.886
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Nome #
Biodiversity in fungal community on cheese aged in Dossena mine 115
V SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 109
"Ectomosphere": Insects and Microorganism Interactions 107
Performing an upgraded and interoperable data management system for ITEM microbial culture collection 96
Antagonistic Trichoderma - plant root interactions: which mechanisms for biological control and plant growth promotion? 91
Biodiversity in natural fungal community isolated from cheese aged in Apulian cave 89
Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine 87
null 74
Fermenting metacommunities of food interest: an invaluable biodiversity asset to be maintained overtime in its wholeness and functionality Micro4ever 69
Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape. 66
Efficacy of electrolyzed oxidizing water (EOW) on grape berries for inactivating of Aspergillus carbonarius growth and Ochratoxin A production. 62
Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A 59
Inhibition of aflatoxin B1 production by verbascoside and other olive polyphenols 56
Una Hirsutella spp. associata a Punteruolo Rosso delle Palme, in Italia 55
VIII SAL PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 53
VII SAL Progetto PROINNOBIT 51
Fusarium incarnatum-equiseti species complex occurring on durum wheat in Southern Italy 50
STUDIES ON THE EFFICACY OF ELECTROLYSED OXIDISING WATER TO CONTROL ASPERGILLUS CARBONARIUS AND OCHRATOXIN A CONTAMINATION ON GRAPE 50
Rapporto tecnico Finale PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 49
. The Contribution The European Project Mycored To Study Biodiversity Of Toxigenic Fungi In Cereals, Grape And Dried Fruits 48
VI SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 46
Fumonisin B2 occurrence in grape affected by Aspergillus bunch rot. 45
Complexity and dynamics of the winemaking bacterial communities in berries, musts, and wines from apulian grape cultivars through time and space 45
ITEM - Agro-Food Microbial Culture Collection. Microbial Biodiversity Preservation: a natural treasure for a great beauty 44
First report of crown and foot rot on durum wheat caused by Fusarium algeriense in Europe 42
Effect of Fumonisin B1 toxin on defence systems in susceptible and resistant maize seedlings 42
Decontamination of Fumonisin B1 in maize grain by Pleurotus eryngii and antioxidant enzymes 42
Characterization of secondary starters occurring on traditional Apulian cheese: a chance to improve and control the aging process 41
IV SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 40
Microbial biodiversity of traditional cheeses and natural dairy environments as drivers of food innovation 39
Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria 35
Lobesia Botrana - an ochratoxin A risk factor in grapevine management. 34
Aspergillus niger as contributor of fumosin B2 contamination of maize 34
INNOWINE: Innovative biotechnological approaches to improve quality and safety of typical Apulian wines. 34
Fumonisin B2 production by Aspergillus niger from grapes and natural occurrence in must 34
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 4 REPORT Cozzi 33
Biodiversity and toxigenicity of Aspergillus Sect. Nigri associated with grape black rot in the mediterranean basin 33
Report on geographical distribution of toxigenic fungi on maize and grape. 33
Influence of Lobesia botrana field control on black aspergilli rot and ochratoxin A contamination in grapes 33
Biodiversity of Aspergillus species in some important agricultural products. 32
Aspergillus bunch rot as source of fumonisin B2 contamination in grape 32
Managing the ochratoxin A risk in the grape-wine food chain 32
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 6 REPORT Cozzi 32
Managing the ochratoxin A risk in the wine food chain. 32
Potential role of Pleurotus eryngii in fumonisin B1 degradation on contaminated corn 32
Increased ITEM culture collection available for the scientific community 32
Prevention of ochratoxin A and Aspergillus section Nigri contamination in grape field by advanced sustainable programme. 30
Fungal and bacterial metabolites associated with natural contamination of locally processed Rice (Oryza sativa L.) in Nigeria 30
Fumonisin B2 by Aspergillus niger in the grape-wine chain an additional potential mycotoxicological risk. 30
Epidemiology of ochratoxin A producing fungi in apulian vineyards. 29
Different susceptibility of clones of Primitivo grape variety to A. carbonarius infection and ochratoxin A accumulation in relation to resveratrol content 28
Sistema e metodo di monitoraggio dello stato di conservazione di una massa di derrate alimentari 28
In vitro evaluation of epiphytic vine yeasts activity for biocontrol of ochratoxigenic grapes' molds 28
Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin 28
The effect of Olive Mill Waste Waters and their phenolic compounds on Aspergillus flavus growth and aflatoxin production. 27
THE EFFECTS OF OLIVE MILL WASTEWATER AND THEIR PURE PHENOLIC COMPOUNDS ON ASPERGILLUS FLAVUS GROWTH AND AFLATOXINS PRODUCTION 27
Prevention of Aspergillus section Nigri and ochratoxin A contamination in Italian grape field by integrated pest managment 27
Ochratoxin A and fumonisin B2 production by worldwide Aspergillus niger and A. awamori population charaterizated by multilocus sequence analysis. 27
Ocratossina, un male di stagione. 26
Biodiversity of Toxigenic fungi, a risk for food safety 25
Multilocus sequenze analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin. 25
Fumonisin B2 by Aspergillus niger in grape-wine chain: an additional mycotoxicological risk. 25
Managing ochratoxin A contamination in the vineyards. 24
Partner quarterly reports del progetto BIO-OLEA, stato di avanzamento del Task 4.3.1 24
Mycored contribution to biodiversity of toxigenic fungi in cereals, grape and dried fruits. 24
Ochratoxin A Management in Vineyards by Lobesia botrana Biocontrol 24
Increase of Fumonisin B2 and ochratoxin A production by black Aspergillus species and oxidative stress in grape berries damaged by powdery mildew. 23
La sostenibilità nella tutela del consumatore - Contaminanti naturali. 23
Reduction of ochratoxin A in grapes and wine through chemical and biological control in vineyard. 23
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 3 REPORT Cozzi 23
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 5 REPORT Cozzi 23
Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy 22
Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A-niger on grape 22
Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes 22
Influence of Lobesia botrana field control on black aspergilli rot and ochratoxin A contamination in grapes. 22
Totale 3.128
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Categoria #
all - tutte 10.588
article - articoli 3.766
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.354
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202418 0 0 0 0 0 0 0 0 0 1 14 3
2024/20251.093 4 9 86 46 243 40 28 71 27 50 252 237
2025/20261.912 97 198 164 215 278 179 361 67 126 136 66 25
2026/2027105 103 2 0 0 0 0 0 0 0 0 0 0
Totale 3.128