CNR Institutional Research Information System

COZZI, GIUSEPPE
 Distribuzione geografica
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Continente #
AS - Asia 68
NA - Nord America 25
EU - Europa 12
SA - Sud America 2
Totale 107
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Nazione #
SG - Singapore 53
US - Stati Uniti d'America 25
CN - Cina 12
IT - Italia 8
KR - Corea 3
ES - Italia 2
MT - Malta 2
PE - Perù 2
Totale 107
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Città #
Singapore 38
Licodia Eubea 3
Santa Clara 3
Seoul 3
Naxxar 2
Fort Worth 1
Milan 1
Prineville 1
Springfield 1
Totale 53
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Nome #
V SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 6
ITEM - Agro-Food Microbial Culture Collection. Microbial Biodiversity Preservation: a natural treasure for a great beauty 5
"Ectomosphere": Insects and Microorganism Interactions 4
Aspergillus bunch rot as source of fumonisin B2 contamination in grape 4
Efficacy of electrolyzed oxidizing water (EOW) on grape berries for inactivating of Aspergillus carbonarius growth and Ochratoxin A production. 4
Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A-niger on grape 4
VIII SAL PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 4
Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape. 3
Increase of Fumonisin B2 and ochratoxin A production by black Aspergillus species and oxidative stress in grape berries damaged by powdery mildew. 3
Fumonisin B2 production by Aspergillus niger from grapes and natural occurrence in must 3
Decontamination of Fumonisin B1 in maize grain by Pleurotus eryngii and antioxidant enzymes 3
. The Contribution The European Project Mycored To Study Biodiversity Of Toxigenic Fungi In Cereals, Grape And Dried Fruits 3
Ochratoxin A and fumonisin B2 production by worldwide Aspergillus niger and A. awamori population charaterizated by multilocus sequence analysis. 3
Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A 2
Inhibition of aflatoxin B1 production by verbascoside and other olive polyphenols 2
VII SAL Progetto PROINNOBIT 2
The effect of Olive Mill Waste Waters and their phenolic compounds on Aspergillus flavus growth and aflatoxin production. 2
Different susceptibility of clones of Primitivo grape variety to A. carbonarius infection and ochratoxin A accumulation in relation to resveratrol content 2
THE EFFECTS OF OLIVE MILL WASTEWATER AND THEIR PURE PHENOLIC COMPOUNDS ON ASPERGILLUS FLAVUS GROWTH AND AFLATOXINS PRODUCTION 2
Prevention of Aspergillus section Nigri and ochratoxin A contamination in Italian grape field by integrated pest managment 2
Una Hirsutella spp. associata a Punteruolo Rosso delle Palme, in Italia 2
Managing the ochratoxin A risk in the grape-wine food chain 2
Effect of Fumonisin B1 toxin on defence systems in susceptible and resistant maize seedlings 2
IV SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 2
Complexity and dynamics of the winemaking bacterial communities in berries, musts, and wines from apulian grape cultivars through time and space 2
INNOWINE: Innovative biotechnological approaches to improve quality and safety of typical Apulian wines. 2
Influence of Lobesia botrana field control on black aspergilli rot and ochratoxin A contamination in grapes 2
Ochratoxin A Management in Vineyards by Lobesia botrana Biocontrol 2
Rapporto tecnico Finale PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 2
Fungal and bacterial metabolites associated with natural contamination of locally processed Rice (Oryza sativa L.) in Nigeria 2
Managing the ochratoxin A risk in the wine food chain. 2
Potential role of Pleurotus eryngii in fumonisin B1 degradation on contaminated corn 2
Fumonisin B2 occurrence in grape affected by Aspergillus bunch rot. 1
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 4 REPORT Cozzi 1
Lobesia Botrana - an ochratoxin A risk factor in grapevine management. 1
Biodiversity of Toxigenic fungi, a risk for food safety 1
Biodiversity of Aspergillus species in some important agricultural products. 1
Antagonistic Trichoderma - plant root interactions: which mechanisms for biological control and plant growth promotion? 1
Managing ochratoxin A contamination in the vineyards. 1
STUDIES ON THE EFFICACY OF ELECTROLYSED OXIDISING WATER TO CONTROL ASPERGILLUS CARBONARIUS AND OCHRATOXIN A CONTAMINATION ON GRAPE 1
Biodiversity and toxigenicity of Aspergillus Sect. Nigri associated with grape black rot in the mediterranean basin 1
Prevention of ochratoxin A and Aspergillus section Nigri contamination in grape field by advanced sustainable programme. 1
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 6 REPORT Cozzi 1
Mycored contribution to biodiversity of toxigenic fungi in cereals, grape and dried fruits. 1
Reduction of ochratoxin A in grapes and wine through chemical and biological control in vineyard. 1
Ocratossina, un male di stagione. 1
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 3 REPORT Cozzi 1
Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin 1
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 5 REPORT Cozzi 1
VI SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 1
Increased ITEM culture collection available for the scientific community 1
Fumonisin B2 by Aspergillus niger in grape-wine chain: an additional mycotoxicological risk. 1
Totale 107
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Categoria #
all - tutte 1.097
article - articoli 392
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.489
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202418 0 0 0 0 0 0 0 0 0 1 14 3
2024/202589 4 9 74 2 0 0 0 0 0 0 0 0
Totale 107