CNR Institutional Research Information System

COZZI, GIUSEPPE
 Distribuzione geografica
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Continente #
AS - Asia 1.379
NA - Nord America 819
EU - Europa 459
SA - Sud America 240
AF - Africa 29
OC - Oceania 4
Totale 2.930
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Nazione #
US - Stati Uniti d'America 779
SG - Singapore 549
CN - Cina 325
IT - Italia 204
BR - Brasile 199
VN - Vietnam 183
HK - Hong Kong 144
FR - Francia 88
NL - Olanda 44
JP - Giappone 38
KR - Corea 38
GB - Regno Unito 29
IN - India 29
DE - Germania 22
BD - Bangladesh 20
AR - Argentina 16
CA - Canada 14
ID - Indonesia 12
MX - Messico 12
FI - Finlandia 11
IE - Irlanda 8
EC - Ecuador 7
TR - Turchia 7
ZA - Sudafrica 7
ES - Italia 6
SE - Svezia 6
AT - Austria 5
PE - Perù 5
PL - Polonia 5
UA - Ucraina 5
IL - Israele 4
KE - Kenya 4
MA - Marocco 4
PK - Pakistan 4
UY - Uruguay 4
CZ - Repubblica Ceca 3
HN - Honduras 3
MT - Malta 3
MY - Malesia 3
PY - Paraguay 3
SA - Arabia Saudita 3
TH - Thailandia 3
VE - Venezuela 3
AU - Australia 2
BG - Bulgaria 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
EG - Egitto 2
GE - Georgia 2
GT - Guatemala 2
GY - Guiana 2
IQ - Iraq 2
JM - Giamaica 2
JO - Giordania 2
LT - Lituania 2
LV - Lettonia 2
NG - Nigeria 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PA - Panama 2
RO - Romania 2
RU - Federazione Russa 2
SN - Senegal 2
TN - Tunisia 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
AZ - Azerbaigian 1
BE - Belgio 1
BY - Bielorussia 1
CO - Colombia 1
CR - Costa Rica 1
CY - Cipro 1
DK - Danimarca 1
GR - Grecia 1
IR - Iran 1
KZ - Kazakistan 1
LB - Libano 1
LY - Libia 1
MG - Madagascar 1
MU - Mauritius 1
PS - Palestinian Territory 1
RS - Serbia 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
ZM - Zambia 1
Totale 2.930
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Città #
Singapore 315
Santa Clara 246
San Jose 154
Hong Kong 142
Hefei 108
Beijing 83
Ashburn 82
Ho Chi Minh City 68
Lauterbourg 64
Hanoi 48
Los Angeles 41
Seoul 38
Tokyo 33
New York 17
Dallas 16
Potenza 16
São Paulo 14
Casalnuovo di Napoli 12
Bari 11
Da Nang 11
Rome 11
San Gregorio di Catania 11
Genoa 10
Messina 10
Buffalo 9
Dublin 8
Frankfurt am Main 8
Haiphong 8
London 8
Milan 7
Paris 7
Denver 6
Rio de Janeiro 6
Amsterdam 5
Brasília 5
Chennai 5
Dhaka 5
Manchester 5
Mexico City 5
Stockholm 5
Turku 5
Vienna 5
Atlanta 4
Bengaluru 4
Brescia 4
Brooklyn 4
Chicago 4
Falkenstein 4
Guarulhos 4
Hyderabad 4
Minamishinagawa 4
Montevideo 4
Montreal 4
Nairobi 4
Padua 4
Quận Một 4
San Francisco 4
Southampton 4
Toronto 4
Belo Horizonte 3
Biassono 3
Bitonto 3
Biên Hòa 3
Bologna 3
Boston 3
Buenos Aires 3
Can Tho 3
Elk Grove Village 3
Guangzhou 3
Helsinki 3
Lappeenranta 3
Licodia Eubea 3
Naples 3
Nuremberg 3
Orem 3
Passo Fundo 3
Prague 3
Seregno 3
Uberlândia 3
Warsaw 3
Altamura 2
Amman 2
Asunción 2
Bangkok 2
Boardman 2
Campos dos Goytacazes 2
Charleston 2
Charlotte 2
Ciudad Victoria 2
Cotia 2
Dakar 2
Duque de Caxias 2
Düsseldorf 2
Fes 2
Georgetown 2
Glew 2
Gravataí 2
Guatemala City 2
Guayaquil 2
Hải Dương 2
Totale 1.844
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Nome #
Biodiversity in fungal community on cheese aged in Dossena mine 114
V SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 108
"Ectomosphere": Insects and Microorganism Interactions 103
Antagonistic Trichoderma - plant root interactions: which mechanisms for biological control and plant growth promotion? 91
Performing an upgraded and interoperable data management system for ITEM microbial culture collection 88
Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine 85
Biodiversity in natural fungal community isolated from cheese aged in Apulian cave 79
null 74
Fermenting metacommunities of food interest: an invaluable biodiversity asset to be maintained overtime in its wholeness and functionality Micro4ever 68
Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape. 61
Efficacy of electrolyzed oxidizing water (EOW) on grape berries for inactivating of Aspergillus carbonarius growth and Ochratoxin A production. 57
Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A 56
Inhibition of aflatoxin B1 production by verbascoside and other olive polyphenols 54
Una Hirsutella spp. associata a Punteruolo Rosso delle Palme, in Italia 52
VII SAL Progetto PROINNOBIT 50
VIII SAL PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 50
STUDIES ON THE EFFICACY OF ELECTROLYSED OXIDISING WATER TO CONTROL ASPERGILLUS CARBONARIUS AND OCHRATOXIN A CONTAMINATION ON GRAPE 47
Rapporto tecnico Finale PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 47
. The Contribution The European Project Mycored To Study Biodiversity Of Toxigenic Fungi In Cereals, Grape And Dried Fruits 46
Fumonisin B2 occurrence in grape affected by Aspergillus bunch rot. 45
Complexity and dynamics of the winemaking bacterial communities in berries, musts, and wines from apulian grape cultivars through time and space 45
ITEM - Agro-Food Microbial Culture Collection. Microbial Biodiversity Preservation: a natural treasure for a great beauty 44
VI SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 44
Decontamination of Fumonisin B1 in maize grain by Pleurotus eryngii and antioxidant enzymes 41
IV SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 40
First report of crown and foot rot on durum wheat caused by Fusarium algeriense in Europe 39
Effect of Fumonisin B1 toxin on defence systems in susceptible and resistant maize seedlings 39
Fusarium incarnatum-equiseti species complex occurring on durum wheat in Southern Italy 38
Characterization of secondary starters occurring on traditional Apulian cheese: a chance to improve and control the aging process 37
Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria 35
Microbial biodiversity of traditional cheeses and natural dairy environments as drivers of food innovation 33
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 4 REPORT Cozzi 33
Biodiversity and toxigenicity of Aspergillus Sect. Nigri associated with grape black rot in the mediterranean basin 33
Fumonisin B2 production by Aspergillus niger from grapes and natural occurrence in must 33
Lobesia Botrana - an ochratoxin A risk factor in grapevine management. 32
Aspergillus bunch rot as source of fumonisin B2 contamination in grape 32
Aspergillus niger as contributor of fumosin B2 contamination of maize 32
Influence of Lobesia botrana field control on black aspergilli rot and ochratoxin A contamination in grapes 32
Increased ITEM culture collection available for the scientific community 32
Biodiversity of Aspergillus species in some important agricultural products. 31
Report on geographical distribution of toxigenic fungi on maize and grape. 31
INNOWINE: Innovative biotechnological approaches to improve quality and safety of typical Apulian wines. 31
Managing the ochratoxin A risk in the grape-wine food chain 30
Fungal and bacterial metabolites associated with natural contamination of locally processed Rice (Oryza sativa L.) in Nigeria 30
Managing the ochratoxin A risk in the wine food chain. 30
Potential role of Pleurotus eryngii in fumonisin B1 degradation on contaminated corn 30
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 6 REPORT Cozzi 28
Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin 28
Fumonisin B2 by Aspergillus niger in the grape-wine chain an additional potential mycotoxicological risk. 28
THE EFFECTS OF OLIVE MILL WASTEWATER AND THEIR PURE PHENOLIC COMPOUNDS ON ASPERGILLUS FLAVUS GROWTH AND AFLATOXINS PRODUCTION 27
Prevention of Aspergillus section Nigri and ochratoxin A contamination in Italian grape field by integrated pest managment 27
Epidemiology of ochratoxin A producing fungi in apulian vineyards. 27
Prevention of ochratoxin A and Aspergillus section Nigri contamination in grape field by advanced sustainable programme. 27
Sistema e metodo di monitoraggio dello stato di conservazione di una massa di derrate alimentari 27
Different susceptibility of clones of Primitivo grape variety to A. carbonarius infection and ochratoxin A accumulation in relation to resveratrol content 26
In vitro evaluation of epiphytic vine yeasts activity for biocontrol of ochratoxigenic grapes' molds 26
Ochratoxin A and fumonisin B2 production by worldwide Aspergillus niger and A. awamori population charaterizated by multilocus sequence analysis. 26
Biodiversity of Toxigenic fungi, a risk for food safety 25
The effect of Olive Mill Waste Waters and their phenolic compounds on Aspergillus flavus growth and aflatoxin production. 25
Fumonisin B2 by Aspergillus niger in grape-wine chain: an additional mycotoxicological risk. 25
Managing ochratoxin A contamination in the vineyards. 24
Partner quarterly reports del progetto BIO-OLEA, stato di avanzamento del Task 4.3.1 24
Ocratossina, un male di stagione. 24
Ochratoxin A Management in Vineyards by Lobesia botrana Biocontrol 24
Multilocus sequenze analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin. 23
Increase of Fumonisin B2 and ochratoxin A production by black Aspergillus species and oxidative stress in grape berries damaged by powdery mildew. 23
La sostenibilità nella tutela del consumatore - Contaminanti naturali. 23
Mycored contribution to biodiversity of toxigenic fungi in cereals, grape and dried fruits. 23
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 5 REPORT Cozzi 23
Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy 22
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 3 REPORT Cozzi 22
Reduction of ochratoxin A in grapes and wine through chemical and biological control in vineyard. 21
Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes 21
Influence of Lobesia botrana field control on black aspergilli rot and ochratoxin A contamination in grapes. 21
Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A-niger on grape 20
Totale 2.992
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Categoria #
all - tutte 9.418
article - articoli 3.382
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.800
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202418 0 0 0 0 0 0 0 0 0 1 14 3
2024/20251.093 4 9 86 46 243 40 28 71 27 50 252 237
2025/20261.881 97 198 164 215 278 179 361 67 126 136 60 0
Totale 2.992