CNR Institutional Research Information System

COZZI, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 267
AS - Asia 106
EU - Europa 56
SA - Sud America 2
Totale 431
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Nazione #
US - Stati Uniti d'America 263
SG - Singapore 91
IT - Italia 41
CN - Cina 12
DE - Germania 5
CA - Canada 4
FI - Finlandia 3
KR - Corea 3
ES - Italia 2
MT - Malta 2
PE - Perù 2
BE - Belgio 1
LT - Lituania 1
NL - Olanda 1
Totale 431
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Città #
Santa Clara 238
Singapore 56
Falkenstein 4
Bitonto 3
Helsinki 3
Licodia Eubea 3
Messina 3
Seoul 3
Brescia 2
Milan 2
Naxxar 2
Ottawa 2
Toronto 2
Ashburn 1
Bari 1
Brussels 1
Cascina 1
Fort Worth 1
Frankfurt am Main 1
Molfetta 1
Prineville 1
Springfield 1
Totale 332
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Nome #
Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine 20
Biodiversity in fungal community on cheese aged in Dossena mine 18
Performing an upgraded and interoperable data management system for ITEM microbial culture collection 13
"Ectomosphere": Insects and Microorganism Interactions 11
Biodiversity in natural fungal community isolated from cheese aged in Apulian cave 11
V SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 11
VIII SAL PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 11
ITEM - Agro-Food Microbial Culture Collection. Microbial Biodiversity Preservation: a natural treasure for a great beauty 9
Efficacy of electrolyzed oxidizing water (EOW) on grape berries for inactivating of Aspergillus carbonarius growth and Ochratoxin A production. 9
Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape. 9
STUDIES ON THE EFFICACY OF ELECTROLYSED OXIDISING WATER TO CONTROL ASPERGILLUS CARBONARIUS AND OCHRATOXIN A CONTAMINATION ON GRAPE 9
Fermenting metacommunities of food interest: an invaluable biodiversity asset to be maintained overtime in its wholeness and functionality Micro4ever 9
. The Contribution The European Project Mycored To Study Biodiversity Of Toxigenic Fungi In Cereals, Grape And Dried Fruits 9
Increased ITEM culture collection available for the scientific community 9
Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A 8
IV SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 8
INNOWINE: Innovative biotechnological approaches to improve quality and safety of typical Apulian wines. 8
Rapporto tecnico Finale PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 8
Decontamination of Fumonisin B1 in maize grain by Pleurotus eryngii and antioxidant enzymes 8
Ochratoxin A and fumonisin B2 production by worldwide Aspergillus niger and A. awamori population charaterizated by multilocus sequence analysis. 8
VII SAL Progetto PROINNOBIT 7
Different susceptibility of clones of Primitivo grape variety to A. carbonarius infection and ochratoxin A accumulation in relation to resveratrol content 7
Antagonistic Trichoderma - plant root interactions: which mechanisms for biological control and plant growth promotion? 7
THE EFFECTS OF OLIVE MILL WASTEWATER AND THEIR PURE PHENOLIC COMPOUNDS ON ASPERGILLUS FLAVUS GROWTH AND AFLATOXINS PRODUCTION 7
Report on geographical distribution of toxigenic fungi on maize and grape. 7
Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A-niger on grape 7
Fungal and bacterial metabolites associated with natural contamination of locally processed Rice (Oryza sativa L.) in Nigeria 7
VI SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 7
Inhibition of aflatoxin B1 production by verbascoside and other olive polyphenols 6
The effect of Olive Mill Waste Waters and their phenolic compounds on Aspergillus flavus growth and aflatoxin production. 6
Aspergillus bunch rot as source of fumonisin B2 contamination in grape 6
Managing the ochratoxin A risk in the grape-wine food chain 6
Mycored contribution to biodiversity of toxigenic fungi in cereals, grape and dried fruits. 6
Fumonisin B2 production by Aspergillus niger from grapes and natural occurrence in must 6
Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin 6
Managing the ochratoxin A risk in the wine food chain. 6
Potential role of Pleurotus eryngii in fumonisin B1 degradation on contaminated corn 6
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 4 REPORT Cozzi 5
Biodiversity of Toxigenic fungi, a risk for food safety 5
Multilocus sequenze analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin. 5
Increase of Fumonisin B2 and ochratoxin A production by black Aspergillus species and oxidative stress in grape berries damaged by powdery mildew. 5
Biodiversity and toxigenicity of Aspergillus Sect. Nigri associated with grape black rot in the mediterranean basin 5
Una Hirsutella spp. associata a Punteruolo Rosso delle Palme, in Italia 5
Effect of Fumonisin B1 toxin on defence systems in susceptible and resistant maize seedlings 5
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 6 REPORT Cozzi 5
Partner quarterly reports del progetto BIO-OLEA, stato di avanzamento del Task 4.3.1 5
Complexity and dynamics of the winemaking bacterial communities in berries, musts, and wines from apulian grape cultivars through time and space 5
Influence of Lobesia botrana field control on black aspergilli rot and ochratoxin A contamination in grapes 5
In vitro evaluation of epiphytic vine yeasts activity for biocontrol of ochratoxigenic grapes' molds 5
Ochratoxin A Management in Vineyards by Lobesia botrana Biocontrol 5
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 3 REPORT Cozzi 5
Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria 5
Fumonisin B2 by Aspergillus niger in grape-wine chain: an additional mycotoxicological risk. 5
Lobesia Botrana - an ochratoxin A risk factor in grapevine management. 4
Managing ochratoxin A contamination in the vineyards. 4
Prevention of Aspergillus section Nigri and ochratoxin A contamination in Italian grape field by integrated pest managment 4
Epidemiology of ochratoxin A producing fungi in apulian vineyards. 4
Ocratossina, un male di stagione. 4
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 5 REPORT Cozzi 4
Fumonisin B2 occurrence in grape affected by Aspergillus bunch rot. 3
Biodiversity of Aspergillus species in some important agricultural products. 3
Prevention of ochratoxin A and Aspergillus section Nigri contamination in grape field by advanced sustainable programme. 3
La sostenibilità nella tutela del consumatore - Contaminanti naturali. 3
Sistema e metodo di monitoraggio dello stato di conservazione di una massa di derrate alimentari 3
Aspergillus niger as contributor of fumosin B2 contamination of maize 3
Reduction of ochratoxin A in grapes and wine through chemical and biological control in vineyard. 3
Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes 3
Influence of Lobesia botrana field control on black aspergilli rot and ochratoxin A contamination in grapes. 3
Fumonisin B2 by Aspergillus niger in the grape-wine chain an additional potential mycotoxicological risk. 3
Totale 450
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Categoria #
all - tutte 2.154
article - articoli 728
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.882
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202418 0 0 0 0 0 0 0 0 0 1 14 3
2024/2025432 4 9 85 44 243 40 7 0 0 0 0 0
Totale 450