CNR Institutional Research Information System

NAZZARO, FILOMENA
 Distribuzione geografica
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Continente #
AS - Asia 5.941
NA - Nord America 2.682
EU - Europa 1.276
SA - Sud America 1.146
AF - Africa 132
OC - Oceania 7
Totale 11.184
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Nazione #
US - Stati Uniti d'America 2.525
SG - Singapore 2.384
CN - Cina 1.604
BR - Brasile 902
HK - Hong Kong 579
VN - Vietnam 568
FR - Francia 367
IT - Italia 334
KR - Corea 220
IN - India 152
NL - Olanda 130
JP - Giappone 95
AR - Argentina 85
GB - Regno Unito 80
DE - Germania 77
ZA - Sudafrica 72
FI - Finlandia 71
CA - Canada 67
EC - Ecuador 62
SA - Arabia Saudita 40
BD - Bangladesh 38
ID - Indonesia 38
MX - Messico 38
AT - Austria 31
IL - Israele 31
CO - Colombia 27
IQ - Iraq 25
TR - Turchia 25
UZ - Uzbekistan 25
CL - Cile 23
ES - Italia 23
PL - Polonia 22
UA - Ucraina 16
VE - Venezuela 16
RU - Federazione Russa 15
IE - Irlanda 13
MA - Marocco 13
PY - Paraguay 13
DZ - Algeria 12
PH - Filippine 12
JO - Giordania 11
SY - Repubblica araba siriana 10
AZ - Azerbaigian 9
EG - Egitto 9
HN - Honduras 9
PE - Perù 9
PK - Pakistan 9
TH - Thailandia 9
GR - Grecia 8
PT - Portogallo 8
AE - Emirati Arabi Uniti 7
HU - Ungheria 7
JM - Giamaica 7
KE - Kenya 7
MY - Malesia 7
RO - Romania 7
SE - Svezia 7
SK - Slovacchia (Repubblica Slovacca) 7
AU - Australia 6
BG - Bulgaria 6
AL - Albania 5
BB - Barbados 5
BE - Belgio 5
IR - Iran 5
KZ - Kazakistan 5
LT - Lituania 5
AM - Armenia 4
DO - Repubblica Dominicana 4
HR - Croazia 4
MD - Moldavia 4
NP - Nepal 4
OM - Oman 4
PA - Panama 4
TN - Tunisia 4
UY - Uruguay 4
AO - Angola 3
BO - Bolivia 3
BY - Bielorussia 3
CH - Svizzera 3
CR - Costa Rica 3
KH - Cambogia 3
LB - Libano 3
LK - Sri Lanka 3
NI - Nicaragua 3
NO - Norvegia 3
RS - Serbia 3
SV - El Salvador 3
TT - Trinidad e Tobago 3
BA - Bosnia-Erzegovina 2
BF - Burkina Faso 2
BH - Bahrain 2
BZ - Belize 2
CZ - Repubblica Ceca 2
EE - Estonia 2
GT - Guatemala 2
KG - Kirghizistan 2
LV - Lettonia 2
MN - Mongolia 2
AD - Andorra 1
BM - Bermuda 1
Totale 11.156
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Città #
Singapore 1.413
Santa Clara 776
Hefei 756
Hong Kong 572
San Jose 316
Beijing 259
Lauterbourg 257
Dallas 229
Seoul 218
Ho Chi Minh City 195
Ashburn 162
Hanoi 146
Los Angeles 145
São Paulo 71
Bengaluru 68
Naples 67
New York 65
Tokyo 59
Johannesburg 55
Buffalo 47
Marigliano 43
Helsinki 38
Amsterdam 34
Council Bluffs 33
Minamishinagawa 30
Lappeenranta 29
Orem 28
Haiphong 27
Rio de Janeiro 27
Jeddah 26
North Charleston 24
Tashkent 24
Brasília 23
Frankfurt am Main 23
Guangzhou 23
Da Nang 22
Rome 22
Belo Horizonte 21
Milan 21
Montreal 20
Southampton 20
Vienna 20
Chennai 19
Guayaquil 18
Quito 17
Salvador 17
Toronto 17
Warsaw 17
London 16
Nuremberg 16
Atlanta 14
Boardman 13
Turin 13
Phoenix 12
Baghdad 11
Brooklyn 11
Dublin 11
Amman 10
Biên Hòa 10
Bogotá 10
Buenos Aires 10
Campinas 10
Curitiba 10
Dhaka 10
Düsseldorf 10
Porto Alegre 10
Baku 9
Goiânia 9
Redondo Beach 9
Istanbul 8
Paris 8
Philadelphia 8
Praia Grande 8
Santo André 8
Bắc Ninh 7
Chicago 7
Damascus 7
Guarulhos 7
Ha Long 7
Hải Dương 7
Manaus 7
Nairobi 7
Natal 7
San Francisco 7
Bangkok 6
Can Tho 6
Elk Grove Village 6
Kyiv 6
Lima 6
Limeira 6
Naaldwijk 6
New Delhi 6
Ninh Bình 6
Recife 6
Salerno 6
Shanghai 6
Thái Nguyên 6
Vila Velha 6
Volta Redonda 6
Acerra 5
Totale 6.998
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Nome #
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey 126
Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy 104
Chemical Composition, Antibacterial Properties, and Anti-Enzymatic Effects of Eucalyptus Essential Oils Sourced from Tunisia 104
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits 103
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens 97
Biospeckle Analysis and Biofilm Electrostatic Tests, Two Useful Methods in Microbiology 93
Establishing baselines for prebiotic production in controlled environments for applications in space and vertical farming 93
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys 93
Antimicrobial, anti-enzymatic and antioxidant activities of essential oils from some Tunisian Eucalyptus species 91
Alpha-amylase, a-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking 88
Biospeckle Decorrelation Quantifies the Performance of Alginate-Encapsulated Probiotic Bacteria 86
Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary Use 86
Pasta Fortification with Leaves of Edible Wild Plants to Lower the P Glycaemic Index of Handmade Fresh Noodles 84
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity 83
Reduced Predicted Glycaemic Response and Inhibitory Effects on Lipid-Digesting Enzymes of Pasta Enriched With Flour of Malus domestica "Annurca cv." Pulp or Peel 81
Lamiaceae honey: Polyphenol profile, vitamin C content, antioxidant and in vitro anti-inflammatory, cholinesterase and tyrosinase inhibitory activity 79
Connecting chemical and biological properties to identify new functional materials: A study on Trifolium nigrescens extracts 79
Opening New Roads for Multi‐Directional Functional Applications Through In Vitro Chemical and Biological Analysis of Zoegea leptaurea L. Extracts 78
Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy 77
Chemical Characterization and Biological Properties of Leguminous Honey 77
Annurca apple: comparative biochemical and microbial analyses between conventional and organic crops 76
Design of Natural Food Antioxidant Ingredients through a Chemometric Approach 74
Polyphenols applications in food industry sector 73
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy 72
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy 72
Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy 72
Polyphenols content and in vitro alfa-glycosidase activity of different italian monofloral honeys, and their effect on selected pathogenic and probiotic bacteria 72
Evaluation of mutagenic or antimutagenic properties in water and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle 70
Impiego di fertilizzanti di origine biologica nelle coltivazioni orticole. 69
Attività antiproliferativa di estratti di birra su cellule HL-60 68
Synbiotic potential of carrot juice supplemented with Lactobacillus spp. and inulin or fructooligosaccharides. 68
Anti-biofilm properties exhibited by different types of monofloral honey 67
Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria 67
Antibacterial, antibiofilm, and chemical profiles of Ammi visnaga L. and Foeniculum vulgare mill. Essential oils, and ADMET, molecular docking investigation of essential oils major components 66
All-optical dual module platform for motility-based functional scrutiny of microencapsulated probiotic bacteria 66
Use of essential oils to improve the shelf life of chicken breast meat 65
TOWARDS THE SUBSTITUTION OF FOOD ADDITIVES THROUGH SUPERCRITICAL TECHNOLOGY. EXTRACTION AND CHEMICAL CHARACTERIZATION OF VEGETAL EXTRACTS 62
Validation of the traditional antimicrobial use of the Iranian medicinal plant Thymus daenensis Celak through phytochemical characterization of its bioactive constituents 61
ATTIVITÀ ANTIMICROBICA DEL LATTE E DEL PECORINO DELLE CRETE SENESI 60
Civilità del pane 60
A multifunctional natural treasure based on a “one stone, many birds” strategy for designing health-promoting applications: Tordylium apulum 60
Lowering the predicted glycemic index of pasta using dried onions as functional ingredients 60
Microencapsulation in food science and biotechnology 59
Antimicrobial, Herbicidal and pesticidal potential of Tunisian eucalyptus species: Chemoprofiling and biological evaluation 59
Antimicrobial, Antiviral and Antioxidant Potential of Extracts from Natural Product 58
Antibiofilm properties exhibited by the prickly pear (Opuntia ficus-indica) seed oil 57
Chemical Composition and Phytotoxic and Antibiofilm Activity of the Essential Oils of Eucalyptus bicostata, E. gigantea, E. intertexta, E. obliqua, E. pauciflora and E. tereticornis 57
Chemical Composition and Biological Activities of the Essential Oils of Leptospermum petersonii and Eucalyptus gunnii 57
Introducing EDEN ISS - A European project on advancing plant cultivation technologies and operations 56
Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts 56
INULIN AND PECTIN CAN AFFECT THE GROWTH, BIOCHEMICAL FEATURES AND SURVIVAL UNDER SIMULATED GASTROINTESTINAL CONDITIONS OF THE PROBIOTIC LACTOBACILLUS ACIDOPHILUS 55
Attività antiossidante di estratti di origine vegetale e loro impiego nella produzione di salumi 55
Chemical Composition and Phytotoxic, Antibacterial and Antibiofilm Activity of the Essential Oils of Eucalyptus occidentalis, E. striaticalyx and E. stricklandii 55
Formulazione di una bevanda funzionale:il succo di carota con "synbiotic activity" 54
Enriched pasta incorporating typical vegetables of mediterranean diet: in vitro evaluation of inhibitory potential on digestive enzymes and predicted glycaemic index 54
Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition 54
Fatty Acid Profiles and Biological Activities of the Vegetable Oils of Argania spinosa, Pinus halepensis and Pistacia atlantica Grown in Tunisia: A Preliminary Study 54
Essential Oil Composition, Antioxidant Activity and Leaf Micromorphology of Five Tunisian Eucalyptus Species 54
Design and synthesis of functionalized 4-aryl-Catechol derivatives as new antiinflammtory agents with in vivo efficacy 54
Production of a synbiotic carrot juice with L. bulgaricus and inulin 53
Effetto di diversi agenti crioprotettivi sulla vitalità e sul metabolismo di alcuni microorganismi sottoposti a stress termici 53
Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens 53
Qualitative Aspects of Some Traditional Landraces of the Tomato "Piennolo"(Solanum lycopersicum L.) of the Campania Region, Southern Italy 53
Effect of different gamma rays doses on some biochemical properties in truffles 52
Chemical composition of soppressata molisana as affected by different starters 49
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy) 49
Analisi delle proteine della carne di animali di specie diversa mediante 1D e 2D-microelettroforesi 49
Ability of synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditions 49
Quantitative determination of rapid biomass formation on pyro-electrified polymer sheets 49
Studio del profilo proteico e delle caratteristiche microbiologiche di tartufi trattati con raggi gamma 48
Caratteristiche biochimiche e biologiche di estratti vegetali ottenuti da coltivazioni organiche e convenzionali 48
Antioxidant and Biological Properties of Plant Extracts 48
Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strains 48
Lactobacilli grown in the presence of inulin,pectin or glucose demonstrated different capability to inhibit the adhesion of entero-invasive E.coli to CaCo-2 cells in vitro 47
MEAT SAFETY: THE EU PROJECT "NOCHEMFOOD" 47
Chemistry and Bioactivities of Six Tunisian Eucalyptus Species 47
Chemical composition, antibiofilm, cytotoxic, and anti-acetylcholinesterase activities of Myrtus communis L. leaves essential oil 47
Detection of self-propelling bacteria by speckle correlation assessment and applications to food industry 47
Un approccio innovativo all'analisi di immagine di prodotti alimentari: valutazione della qualita' di mele disidratate determinate mediante la tecnica dell' analisi dell' immagine 46
Food quality inspection by speckle decorrelation properties of bacteria colonies 46
Assessment of bacteria microencapsulation performance through bio-speckle dynamic analysis 46
A MICRO 2D-SYSTEM AS INNOVATIVE APPROACH IN FOODOMICS 46
Phytochemical Investigation and Biofilm-Inhibitory Activity of Bachtiari Savory (Satureja bachtiarica Bunge) Aerial Parts 46
Postbiotics -- when simplification fails to clarify 46
Biochemical Characteristics and Biological Properties of Annurca Apple Cider 46
Un semplice metodo per ottenere latte privo di lattosio 45
Antifungal activity of wild Capsicum foliar extracts containing polyphenols against the phytopathogens Alternaria alternata, Rhizoctonia solani, sclerotinia minor and Verticillum dahliae 45
Monitoring of sarcoplasmatic protein fraction in Napoli-type salami by Lab-on-a-chip technology 45
Pyro-electrification of freestanding polymer sheets: A new tool for cation-free manipulation of cell adhesion in vitro 45
Caratteristiche biochimiche e biologiche di estratti vegetali ottenuti da coltivazioni organiche e convenzionali 45
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars 45
Apricots: biochemistry and functional properties 45
The Confectionery of Southern Italy: From the Tradition to the Future 44
Pulicaria incisa (Lam.) DC. as a Potential Source of Antioxidant, Antibacterial, and Anti-Enzymatic Bioactive Molecules: Phytochemical Constituents, In Vitro and In Silico Pharmacological Analysis 44
Estrazione ed analisi di componenti antiossidanti da sostanze vegetali. 44
Laurus nobilis: Composition of essential oil and its biological activities 44
Active Carbohydrates. In: Postharvest Management Approaches for Maintaining Quality of Fresh Produce 44
Mutagenic and antimutagenic properties of aqueous and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle : A preliminar study 44
Chemical Composition, Phytotoxic and Antibiofilm Activity of Seven Eucalyptus Species from Tunisia 44
A biological fertilising method in vegetables growing systems 43
Totale 6.154
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Categoria #
all - tutte 35.710
article - articoli 22.464
book - libri 901
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.288
Totale 63.363
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202478 0 0 0 0 0 0 0 0 3 26 39 10
2024/20254.231 5 18 337 191 793 90 127 392 115 208 1.049 906
2025/20267.152 413 1.161 862 968 1.220 222 986 381 376 397 166 0
Totale 11.461