CNR Institutional Research Information System

NAZZARO, FILOMENA
 Distribuzione geografica
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Continente #
AS - Asia 49
NA - Nord America 24
EU - Europa 14
Totale 87
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Nazione #
US - Stati Uniti d'America 24
CN - Cina 22
SG - Singapore 14
KR - Corea 13
IT - Italia 12
NL - Olanda 1
SE - Svezia 1
Totale 87
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Città #
North Charleston 23
Seoul 13
Guangzhou 12
Singapore 6
Naples 2
Amsterdam 1
Forest City 1
Totale 58
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Nome #
Evaluation of mutagenic or antimutagenic properties in water and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle 3
Preparazione di un succo di frutta a base di frutti rossi contenente Saccharomyces cerevisiae boulardii microincapsulato 3
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits 3
Ability of synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditions 3
Annurca apple: comparative biochemical and microbial analyses between conventional and organic crops 2
Enriched pasta incorporating typical vegetables of mediterranean diet: in vitro evaluation of inhibitory potential on digestive enzymes and predicted glycaemic index 2
Anti-biofilm properties exhibited by different types of monofloral honey 2
Antimicrobial, Antiviral and Antioxidant Potential of Extracts from Natural Product 2
Antioxidant and Biological Properties of Plant Extracts 2
Confronto del contenuto in polifenoli di lattuga e spinaci biologici e convenzionali 2
Evaluation of proteolytic activity of Staphylococci in Soppressata Molisana, a typical Southern Italy fermented sausage. 2
Effetto di diversi agenti crioprotettivi sulla vitalità e sul metabolismo di alcuni microorganismi sottoposti a stress termici 1
Antimicrobial and Phytotoxic Activity of Origanum heracleoticum and O. majorana Essential Oils Growing in Cilento (Southern Italy) 1
Antifungal activity of wild Capsicum foliar extracts containing polyphenols against the phytopathogens Alternaria alternata, Rhizoctonia solani, sclerotinia minor and Verticillum dahliae 1
Antibiofilm properties exhibited by the prickly pear (Opuntia ficus-indica) seed oil 1
Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking 1
Chemistry and Bioactivities of Six Tunisian Eucalyptus Species 1
Influenza di un pretrattamento di osmodisidratazione con trealosio su mele essiccate 1
Chemical composition, antibiofilm, cytotoxic, and anti-acetylcholinesterase activities of Myrtus communis L. leaves essential oil 1
Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens 1
Effect of Polyphenols on Microbial Cell-Cell Communications 1
Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy 1
Un approccio innovativo all'analisi di immagine di prodotti alimentari: valutazione della qualita' di mele disidratate determinate mediante la tecnica dell' analisi dell' immagine 1
Differential modulation of innate immunity in vitro by probiotic strains of Lactobacillus gasseri 1
Pyro-electrification of freestanding polymer sheets: A new tool for cation-free manipulation of cell adhesion in vitro 1
Chemical Composition and Phytotoxic, Antibacterial and Antibiofilm Activity of the Essential Oils of Eucalyptus occidentalis, E. striaticalyx and E. stricklandii 1
Evaluation of the antioxidant activity and ascorbic acid content during the RT storage of apple subjected to combined preservation technologies 1
Antioxidant activities from vegetal-based extracts and their employment in sausage industry 1
Essential Oils Diversity of Teucrium Species 1
Lactic acid bacteria biota and aroma profile of italian traditional sourdoughs from the irpinian area in Italy 1
Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition 1
Influenza di un pretrattamento di osmodisidratazione con trealosio su alcuni parametri qualitativi di mele essiccate 1
Evaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles. 1
Application of beta-galactosidase in dairy and food industries: a simple method for production of low lactose milk 1
Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy 1
Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria 1
Polyphenols applications in food industry sector 1
Synthesis and biological characterization of new bioactive food peptide analogues 1
Influence of trehalose pre-treatment on some parameters of dried apples 1
Chemical Composition and Phytotoxic and Antibiofilm Activity of the Essential Oils of Eucalyptus bicostata, E. gigantea, E. intertexta, E. obliqua, E. pauciflora and E. tereticornis 1
Antioxidant effect of red wine anthocyanins in normal and catalase -inactive human erythrocytes. 1
Antioxidant and cytotoxic properties of lyophilized beer extracts on HL-60 cell line. 1
Antimicrobial property of the Hydro-alcoholic extract from purple basil (Ocimum basilicum var. purpurascens)" 1
Isolation of components with antimicrobial property from the donkey milk: a preliminary study. 1
Design and synthesis of functionalized 4-aryl-Catechol derivatives as new antiinflammtory agents with in vivo efficacy 1
Pasta Fortification with Leaves of Edible Wild Plants to Lower the P Glycaemic Index of Handmade Fresh Noodles 1
Estrazione e analisi di componenti antiossidanti da sostanze vegetali 1
Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks 1
ATTIVITÀ ANTIMICROBICA DI PEPTIDI DA PRODOTTI LATTIERO CASEARI SARDI 1
Antibacterial properties of polyvinyl alcohol-rosemary polyphenol blends 1
Utilizzo di agenti bioconservanti innovativi nell'industria alimentare 1
Protein analysis-on-chip systems in foodomics 1
Dairy Foods: Processing, Quality, and Analytical Techniques 1
Caratteristiche biochimiche e nutrizionali della torzella riccia Campana (Brassica oleracea acephala) 1
Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts 1
Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy 1
Caratteristiche biochimiche e biologiche di estratti vegetali ottenuti da coltivazioni organiche e convenzionali 1
Chemical Composition and Biological Activities of the Essential Oils of Leptospermum petersonii and Eucalyptus gunnii 1
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars 1
Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil 1
Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strains 1
Influenza delle mild technologies sul profilo proteico di carne e pesce 1
Effect of argon-enriched modified atmosphere on the over quality and bioactive compounds of ready-to-use broccoli rabe (Brassica rapa sylvestris L. var. esculenta) during the storage 1
Polyphenols, the new frontiers of prebiotics 1
Micro-electrophoretic study of the Sarcoplasmic fraction in the dry-cured goat raw ham. 1
Lactobacilli grown in the presence of inulin, pectin or glucose demonstrated different capability to inhibit the adhesion of enthero-invasive E.coli to CaCo-2 cells in vitro 1
Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying 1
Proprietà funzionali del latte d asina fermentato con probiotici 1
Biochemical and Molecular Study of Carpobrotus edulis Bioactive Properties and Their Effects on Dugesia sicula (Turbellaria, Tricladida) Regeneration 1
Chemical Composition, Phytotoxic and Antibiofilm Activity of Seven Eucalyptus Species from Tunisia 1
Antioxidant properties and anti-quorum sensing potential of Carum copticum essential oil and phenolics against Chromobacterium violaceum 1
Attivita' antimicrobica e proprieta' antimutagene in due cultivar di pomodoro (Lycopersicum esculentum). 1
Totale 87
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Categoria #
all - tutte 2.799
article - articoli 1.642
book - libri 84
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 406
Totale 4.931
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202474 0 0 0 0 0 0 0 0 3 25 37 9
2024/202513 5 8 0 0 0 0 0 0 0 0 0 0
Totale 87