CNR Institutional Research Information System

NAZZARO, FILOMENA
 Distribuzione geografica
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Continente #
AS - Asia 5.999
NA - Nord America 3.059
EU - Europa 1.347
SA - Sud America 1.153
AF - Africa 132
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 1
Totale 11.698
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Nazione #
US - Stati Uniti d'America 2.879
SG - Singapore 2.385
CN - Cina 1.607
BR - Brasile 907
HK - Hong Kong 580
VN - Vietnam 568
IT - Italia 398
FR - Francia 368
KR - Corea 220
IN - India 152
NL - Olanda 132
JP - Giappone 95
AR - Argentina 86
BD - Bangladesh 86
GB - Regno Unito 82
DE - Germania 77
CA - Canada 76
ZA - Sudafrica 72
FI - Finlandia 71
EC - Ecuador 63
SA - Arabia Saudita 42
ID - Indonesia 39
MX - Messico 38
AT - Austria 31
IL - Israele 31
CO - Colombia 27
ES - Italia 25
IQ - Iraq 25
TR - Turchia 25
UZ - Uzbekistan 25
CL - Cile 23
PL - Polonia 22
UA - Ucraina 16
VE - Venezuela 16
RU - Federazione Russa 15
IE - Irlanda 13
MA - Marocco 13
PY - Paraguay 13
DZ - Algeria 12
PH - Filippine 12
JM - Giamaica 11
JO - Giordania 11
HN - Honduras 10
SY - Repubblica araba siriana 10
AZ - Azerbaigian 9
CR - Costa Rica 9
EG - Egitto 9
PE - Perù 9
PK - Pakistan 9
TH - Thailandia 9
GR - Grecia 8
MY - Malesia 8
PT - Portogallo 8
AE - Emirati Arabi Uniti 7
HU - Ungheria 7
KE - Kenya 7
RO - Romania 7
SE - Svezia 7
SK - Slovacchia (Repubblica Slovacca) 7
AU - Australia 6
BG - Bulgaria 6
NI - Nicaragua 6
AL - Albania 5
BB - Barbados 5
BE - Belgio 5
IR - Iran 5
KZ - Kazakistan 5
LT - Lituania 5
AM - Armenia 4
DO - Repubblica Dominicana 4
HR - Croazia 4
KH - Cambogia 4
MD - Moldavia 4
NP - Nepal 4
OM - Oman 4
PA - Panama 4
TN - Tunisia 4
UY - Uruguay 4
AO - Angola 3
BO - Bolivia 3
BY - Bielorussia 3
CH - Svizzera 3
LB - Libano 3
LK - Sri Lanka 3
NO - Norvegia 3
RS - Serbia 3
SV - El Salvador 3
TT - Trinidad e Tobago 3
BA - Bosnia-Erzegovina 2
BF - Burkina Faso 2
BH - Bahrain 2
BZ - Belize 2
CZ - Repubblica Ceca 2
EE - Estonia 2
GT - Guatemala 2
KG - Kirghizistan 2
LV - Lettonia 2
MN - Mongolia 2
AD - Andorra 1
BM - Bermuda 1
Totale 11.669
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Città #
Singapore 1.414
Santa Clara 784
Hefei 756
Hong Kong 573
San Jose 325
Beijing 260
Lauterbourg 257
Dallas 234
Seoul 218
Ashburn 210
Ho Chi Minh City 195
Los Angeles 151
Hanoi 146
Naples 71
São Paulo 71
New York 70
Bengaluru 68
Tokyo 59
Johannesburg 55
Buffalo 52
Marigliano 43
Helsinki 38
Amsterdam 34
Council Bluffs 33
Milan 30
Minamishinagawa 30
Rome 30
Lappeenranta 29
Orem 28
Haiphong 27
Rio de Janeiro 27
Jeddah 26
North Charleston 24
Tashkent 24
Brasília 23
Frankfurt am Main 23
Guangzhou 23
Da Nang 22
Belo Horizonte 21
Boardman 21
Atlanta 20
Montreal 20
Southampton 20
Vienna 20
Chennai 19
Guayaquil 18
Toronto 18
Phoenix 17
Quito 17
Salvador 17
Warsaw 17
London 16
Nuremberg 16
Turin 15
Brooklyn 14
Baghdad 11
Curitiba 11
Dublin 11
Amman 10
Biên Hòa 10
Bogotá 10
Buenos Aires 10
Campinas 10
Dhaka 10
Düsseldorf 10
Philadelphia 10
Porto Alegre 10
San Francisco 10
Baku 9
Chicago 9
Goiânia 9
Redondo Beach 9
San José 9
Damascus 8
Denver 8
Istanbul 8
Paris 8
Praia Grande 8
Santo André 8
Seattle 8
Boston 7
Bắc Ninh 7
Guarulhos 7
Ha Long 7
Houston 7
Hải Dương 7
Kingston 7
Manaus 7
Nairobi 7
Natal 7
Riyadh 7
Athens 6
Bangkok 6
Can Tho 6
Elk Grove Village 6
Kyiv 6
Lima 6
Limeira 6
Naaldwijk 6
New Delhi 6
Totale 7.154
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Nome #
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey 129
Antimicrobial, anti-enzymatic and antioxidant activities of essential oils from some Tunisian Eucalyptus species 123
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits 114
Chemical Composition, Antibacterial Properties, and Anti-Enzymatic Effects of Eucalyptus Essential Oils Sourced from Tunisia 107
Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy 105
Lamiaceae honey: Polyphenol profile, vitamin C content, antioxidant and in vitro anti-inflammatory, cholinesterase and tyrosinase inhibitory activity 104
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens 99
Establishing baselines for prebiotic production in controlled environments for applications in space and vertical farming 99
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys 98
Biospeckle Analysis and Biofilm Electrostatic Tests, Two Useful Methods in Microbiology 93
Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary Use 92
Alpha-amylase, a-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking 89
Biospeckle Decorrelation Quantifies the Performance of Alginate-Encapsulated Probiotic Bacteria 87
Pasta Fortification with Leaves of Edible Wild Plants to Lower the P Glycaemic Index of Handmade Fresh Noodles 87
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity 85
Reduced Predicted Glycaemic Response and Inhibitory Effects on Lipid-Digesting Enzymes of Pasta Enriched With Flour of Malus domestica "Annurca cv." Pulp or Peel 83
Connecting chemical and biological properties to identify new functional materials: A study on Trifolium nigrescens extracts 83
Chemical Characterization and Biological Properties of Leguminous Honey 79
Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy 78
Opening New Roads for Multi‐Directional Functional Applications Through In Vitro Chemical and Biological Analysis of Zoegea leptaurea L. Extracts 78
Annurca apple: comparative biochemical and microbial analyses between conventional and organic crops 77
Design of Natural Food Antioxidant Ingredients through a Chemometric Approach 76
Polyphenols applications in food industry sector 75
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy 74
Synbiotic potential of carrot juice supplemented with Lactobacillus spp. and inulin or fructooligosaccharides. 74
Ability of synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditions 74
All-optical dual module platform for motility-based functional scrutiny of microencapsulated probiotic bacteria 74
Polyphenols content and in vitro alfa-glycosidase activity of different italian monofloral honeys, and their effect on selected pathogenic and probiotic bacteria 74
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy 72
Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy 72
Evaluation of mutagenic or antimutagenic properties in water and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle 71
Lowering the predicted glycemic index of pasta using dried onions as functional ingredients 71
Attività antiproliferativa di estratti di birra su cellule HL-60 70
Impiego di fertilizzanti di origine biologica nelle coltivazioni orticole. 70
Anti-biofilm properties exhibited by different types of monofloral honey 69
Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria 69
Antibacterial, antibiofilm, and chemical profiles of Ammi visnaga L. and Foeniculum vulgare mill. Essential oils, and ADMET, molecular docking investigation of essential oils major components 69
Use of essential oils to improve the shelf life of chicken breast meat 66
Validation of the traditional antimicrobial use of the Iranian medicinal plant Thymus daenensis Celak through phytochemical characterization of its bioactive constituents 65
A multifunctional natural treasure based on a “one stone, many birds” strategy for designing health-promoting applications: Tordylium apulum 63
TOWARDS THE SUBSTITUTION OF FOOD ADDITIVES THROUGH SUPERCRITICAL TECHNOLOGY. EXTRACTION AND CHEMICAL CHARACTERIZATION OF VEGETAL EXTRACTS 62
Antimicrobial, Herbicidal and pesticidal potential of Tunisian eucalyptus species: Chemoprofiling and biological evaluation 61
ATTIVITÀ ANTIMICROBICA DEL LATTE E DEL PECORINO DELLE CRETE SENESI 60
Civilità del pane 60
Microencapsulation in food science and biotechnology 59
Chemical Composition and Phytotoxic and Antibiofilm Activity of the Essential Oils of Eucalyptus bicostata, E. gigantea, E. intertexta, E. obliqua, E. pauciflora and E. tereticornis 59
Introducing EDEN ISS - A European project on advancing plant cultivation technologies and operations 59
Qualitative Aspects of Some Traditional Landraces of the Tomato "Piennolo"(Solanum lycopersicum L.) of the Campania Region, Southern Italy 59
Chemical Composition and Biological Activities of the Essential Oils of Leptospermum petersonii and Eucalyptus gunnii 59
Antibiofilm properties exhibited by the prickly pear (Opuntia ficus-indica) seed oil 58
Enriched pasta incorporating typical vegetables of mediterranean diet: in vitro evaluation of inhibitory potential on digestive enzymes and predicted glycaemic index 58
Antimicrobial, Antiviral and Antioxidant Potential of Extracts from Natural Product 58
Fatty Acid Profiles and Biological Activities of the Vegetable Oils of Argania spinosa, Pinus halepensis and Pistacia atlantica Grown in Tunisia: A Preliminary Study 58
Essential Oil Composition, Antioxidant Activity and Leaf Micromorphology of Five Tunisian Eucalyptus Species 57
Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts 57
Formulazione di una bevanda funzionale:il succo di carota con "synbiotic activity" 56
Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens 56
Chemical Composition and Phytotoxic, Antibacterial and Antibiofilm Activity of the Essential Oils of Eucalyptus occidentalis, E. striaticalyx and E. stricklandii 56
Design and synthesis of functionalized 4-aryl-Catechol derivatives as new antiinflammtory agents with in vivo efficacy 56
INULIN AND PECTIN CAN AFFECT THE GROWTH, BIOCHEMICAL FEATURES AND SURVIVAL UNDER SIMULATED GASTROINTESTINAL CONDITIONS OF THE PROBIOTIC LACTOBACILLUS ACIDOPHILUS 55
Attività antiossidante di estratti di origine vegetale e loro impiego nella produzione di salumi 55
Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition 55
Production of a synbiotic carrot juice with L. bulgaricus and inulin 53
Effetto di diversi agenti crioprotettivi sulla vitalità e sul metabolismo di alcuni microorganismi sottoposti a stress termici 53
Effect of different gamma rays doses on some biochemical properties in truffles 52
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy) 52
Analisi delle proteine della carne di animali di specie diversa mediante 1D e 2D-microelettroforesi 50
Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strains 50
Quantitative determination of rapid biomass formation on pyro-electrified polymer sheets 50
Chemical composition of soppressata molisana as affected by different starters 49
Caratteristiche biochimiche e biologiche di estratti vegetali ottenuti da coltivazioni organiche e convenzionali 49
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars 49
Biochemical Characteristics and Biological Properties of Annurca Apple Cider 49
Studio del profilo proteico e delle caratteristiche microbiologiche di tartufi trattati con raggi gamma 48
Chemistry and Bioactivities of Six Tunisian Eucalyptus Species 48
Chemical composition, antibiofilm, cytotoxic, and anti-acetylcholinesterase activities of Myrtus communis L. leaves essential oil 48
Un approccio innovativo all'analisi di immagine di prodotti alimentari: valutazione della qualita' di mele disidratate determinate mediante la tecnica dell' analisi dell' immagine 48
Antioxidant and Biological Properties of Plant Extracts 48
Identification of biological parameters for monitoring the quality of olive oil mill waste waters after purification and recovery of bioactive compounds 48
Lactobacilli grown in the presence of inulin,pectin or glucose demonstrated different capability to inhibit the adhesion of entero-invasive E.coli to CaCo-2 cells in vitro 47
MEAT SAFETY: THE EU PROJECT "NOCHEMFOOD" 47
Food quality inspection by speckle decorrelation properties of bacteria colonies 47
Laurus nobilis: Composition of essential oil and its biological activities 47
Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.) 47
Detection of self-propelling bacteria by speckle correlation assessment and applications to food industry 47
Street Food in Southern Italy: From the Past to the Future 47
Phytochemical Investigation and Biofilm-Inhibitory Activity of Bachtiari Savory (Satureja bachtiarica Bunge) Aerial Parts 47
Apricots: biochemistry and functional properties 47
Pulicaria incisa (Lam.) DC. as a Potential Source of Antioxidant, Antibacterial, and Anti-Enzymatic Bioactive Molecules: Phytochemical Constituents, In Vitro and In Silico Pharmacological Analysis 46
Assessment of bacteria microencapsulation performance through bio-speckle dynamic analysis 46
Uso di estratti vegetali come bio-conservanti 46
A MICRO 2D-SYSTEM AS INNOVATIVE APPROACH IN FOODOMICS 46
Active Carbohydrates. In: Postharvest Management Approaches for Maintaining Quality of Fresh Produce 46
Caratteristiche biochimiche e biologiche di estratti vegetali ottenuti da coltivazioni organiche e convenzionali 46
Postbiotics -- when simplification fails to clarify 46
Un semplice metodo per ottenere latte privo di lattosio 45
Antifungal activity of wild Capsicum foliar extracts containing polyphenols against the phytopathogens Alternaria alternata, Rhizoctonia solani, sclerotinia minor and Verticillum dahliae 45
The Confectionery of Southern Italy: From the Tradition to the Future 45
Monitoring of sarcoplasmatic protein fraction in Napoli-type salami by Lab-on-a-chip technology 45
Pyro-electrification of freestanding polymer sheets: A new tool for cation-free manipulation of cell adhesion in vitro 45
Totale 6.424
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Categoria #
all - tutte 39.866
article - articoli 25.091
book - libri 995
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.771
Totale 70.723
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202478 0 0 0 0 0 0 0 0 3 26 39 10
2024/20254.231 5 18 337 191 793 90 127 392 115 208 1.049 906
2025/20267.386 413 1.161 862 968 1.220 222 986 381 376 397 199 201
2026/2027283 283 0 0 0 0 0 0 0 0 0 0 0
Totale 11.978