CNR Institutional Research Information System

LONGO, VINCENZO
 Distribuzione geografica
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Continente #
AS - Asia 37
EU - Europa 31
NA - Nord America 3
Totale 71
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Nazione #
IT - Italia 23
KR - Corea 13
SG - Singapore 11
CN - Cina 9
IR - Iran 4
FR - Francia 3
RO - Romania 3
US - Stati Uniti d'America 3
FI - Finlandia 1
NL - Olanda 1
Totale 71
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Città #
Seoul 9
Singapore 6
Tehran 4
Târgovişte 3
Forest City 2
Milan 2
Naples 2
Guangzhou 1
Helsinki 1
North Charleston 1
Pisa 1
Pontedera 1
Totale 33
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Nome #
ANTIOXIDANT AND ANTIMUTAGENIC ACTIVITY OF CANNABIS SATIVA L. SEEDS AND SPROUTS 9
Probing the alterations in mice cecal content due to high-fat diet 7
3.La ricerca scientifica sul lisosan G un integratore alimentare innovativo 5
Effetti della fermentazione su una farina di grano biologico 5
Evaluation of antioxidant and antimicrobial activities of whole flours obtained from different species of Triticum genus 5
SOSTANZE DI ORIGINE VEGETALE E LORO EFFETTO SUL SISTEMA ANTIOSSIDANTE ENDOGENO: PROTEZIONE DAL DANNO OSSIDATIVO 3
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits 3
Monitoring contaminants in food chain and their impact on human health. 3
Antioxidant properties of minimally processed endives and escaroles vary as influenced by the cultivation site, cultivar and storage time 2
Fecal microbiome as determinant of the effect of diet on colorectal cancer risk: Comparison of meat-based versus pesco-vegetarian diets (the MeaTIc study) 2
The impact of sourdough fermentation of spelt (Triticum dicoccum) from Garfagnana on gut microbiota composition and in vitro activity 2
Sostanze di origine vegetale e loro effetto sul sistema antiossidante endogeno: protezione dal danno ossidativo 2
Posidonia oceanica based-compost and dredged sediments as a growth substrate for ornamental plants 2
Nutraceutical potential of leaf hydro-ethanolic extract of the edible halophyte crithmum maritimum L 1
Effect of HFD/STZ on expression of genes involved in lipid, cholesterol and glucose metabolism in rats 1
Phytochemical and Biological Activities in Limonium Species Collected in Different Biotopes of Tunisia 1
Characterization of the endophytic bacterial community of Bituminaria bituminosa plant grown in vitro and its interaction with the plant extract 1
Carboxylesterases and arylacetamide deacetylase comparison in human A549, H460, and H727 pulmonary cells 1
Polyphenolic characterisation of plant mixture (Lisosan® Reduction) and its hypocholesterolaemic effect in high fat diet-fed mice 1
Lisosan G: un valido alleato per combattere lo stress ossidativo 1
Anti-inflammatory and antioxidant effect of fermented whole wheat on TNF alpha-stimulated HT-29 and NF-kappa B signaling pathway activation 1
Probiotic Lisosan G preserves functional properties of human endothelial progenitor cells exposed to lipopolysaccharides 1
Valorizzazione e tracciabilità della biodiversità di "puntarelle" (Cichorium intybus, gruppo Catalogna) mediante approcci omici integrati 1
Disruption of redox homeostasis and carcinogen metabolizing enzymes changes by administration of vitamin E to rats 1
Modulation of cytochrome P450 enzymes in response to continuous or intermittent high-fat diet in pigs. 1
Molecular cloning and enzymatic characterization of sheep CYP2J 1
Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils 1
Co-carcinogenic effects of vitamin E in prostate 1
Early Physiological, Cytological and Antioxidative Responses of the Edible Halophyte Chenopodium quinoa Exposed to Salt Stress 1
Prevenire l'aterosclerosi con un prodotto naturale 1
Analisi della composizione fitochimica e dell'attività antiossidante in cavolo nero durante la germinazione e la formazione del germoglio 1
Nutraceutical properties of Chenopodium quinoa seeds and sprouts under different experimental conditions: response to saline stress and biostimulant agents 1
Oxidation of methyl- and ethyl-tertiary-butyl ethers in rat liver microsomes: role of the cytochrome P450 isoforms 1
Antioxidant and anti-inflammatory potential of bergamot powder against LPS-induced endothelial activation and dysfunction 1
Harmful effects behind the daily supplementation of a fixed vegetarian blend in the rat model 1
Stabilization of cytochrome P4502E1 protein by ethanol in primary hamster hepatocyte cultures 1
The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD 1
Totale 74
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Categoria #
all - tutte 2.059
article - articoli 1.450
book - libri 7
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 68
Totale 3.584
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202454 0 0 0 0 0 0 0 0 12 3 24 15
2024/202520 18 2 0 0 0 0 0 0 0 0 0 0
Totale 74