CNR Institutional Research Information System

BLEVE, GIANLUCA
 Distribuzione geografica
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Continente #
AS - Asia 27
EU - Europa 12
AF - Africa 1
NA - Nord America 1
Totale 41
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Nazione #
KR - Corea 16
IT - Italia 11
SG - Singapore 7
CN - Cina 4
MA - Marocco 1
SE - Svezia 1
US - Stati Uniti d'America 1
Totale 41
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Città #
Seoul 16
Bitonto 7
Singapore 5
Sala Baganza 3
Chicago 1
Copertino 1
Totale 33
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Nome #
Sensitivity of Xylella fastidiosa subsp. pauca Salento-1 to light at 410 nm 15
null 5
Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility 2
A new method for detection of spoilage yeasts and molds in dairy products 2
Effect of different inoculation strategies of selected yeast and LAB cultures on Conservolea and Kalamàta table olives considering phenol content, texture and sensory attributes. 2
A new selection-based approach of yeasts and bacteria for the bioremediation of olive oil mill wastewaters (OMW) 2
Differential olive grove management regulates the levels of primary metabolites in xylem sap 2
Subcellular localization and functional expression of the glycerol uptake protein 1 (GUP1) of Saccharomyces cerevisiae tagged with the green fluorescent protein. 1
Autochthonous fermentation starters for the industrial production of Negroamaro wines 1
Vessel occlusion in three cultivars of Olea europaea naturally exposed to Xylella fastidiosa in open field 1
Construction of a laccase chimerical gene: recombinant protein characterization and gene expression via yeast surface display 1
Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products 1
Susceptibility to Xylella fastidiosa and functional xylem anatomy in Olea europaea: revisiting a tale of plant-pathogen interaction 1
An optimized procedure for the enological selection of non-Saccharomyces starter cultures 1
Procedimento di detossificazione di materiali vegetali contaminati con fumonisine e/o tossina T-2 1
Jellyfish Based Novel Food Products in Europe. A story is starting 1
Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products 1
A new strategy for the bioremediation of olive oil mill wastewaters (OMW): selection of non-conventional yeasts and their immobilization in alginate beads. 1
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications 1
Aspergillus carbonarius proteases and their possible activity in ochratoxin A degradation. 1
Exploitation of autochthonous micro-organism potential to enhance the quality of Apulian wine. 1
The role of autochthonous microorganisms in the production of table olives 1
Heterologous expression of the ERY3 laccase gene from Pleurotus eryngii in free and immobilized 1
Evaluation of bioactive compounds in black table olives fermented with selected microbial starters 1
Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives 1
Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A-niger on grape 1
FERMENTAZIONI ALCOLICHE E MALOLATTICHE IN SIMULTANEA OPERATE DA CELLULE DI SACCHAROMYCES CEREVISIAE E OENOCOCCUS OENI CO-IMMOBILIZZATE IN SFERE DI ALGINATO 1
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols 1
Jellyfish from European seas as valuable source of bioactive and health promoting compounds with nutraceutical value 1
Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olive fermentation 1
Totale 53
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Categoria #
all - tutte 1.251
article - articoli 693
book - libri 19
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 45
Totale 2.008
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202431 0 0 0 0 0 0 0 0 2 0 25 4
2024/202522 8 14 0 0 0 0 0 0 0 0 0 0
Totale 53