CNR Institutional Research Information System

GIRIBALDI, MARZIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 2.341
NA - Nord America 2.112
EU - Europa 768
SA - Sud America 471
Continente sconosciuto - Info sul continente non disponibili 121
AF - Africa 49
OC - Oceania 5
Totale 5.867
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.015
SG - Singapore 930
CN - Cina 501
BR - Brasile 375
IT - Italia 322
VN - Vietnam 247
HK - Hong Kong 246
FR - Francia 132
BD - Bangladesh 106
NL - Olanda 79
KR - Corea 76
JP - Giappone 61
CA - Canada 50
IN - India 47
DE - Germania 43
GB - Regno Unito 40
FI - Finlandia 37
AR - Argentina 27
CO - Colombia 24
IQ - Iraq 20
MX - Messico 20
EC - Ecuador 19
ZA - Sudafrica 19
RU - Federazione Russa 16
ID - Indonesia 15
IL - Israele 15
PL - Polonia 12
AT - Austria 11
ES - Italia 11
PK - Pakistan 11
SE - Svezia 11
SA - Arabia Saudita 10
PH - Filippine 9
UA - Ucraina 9
VE - Venezuela 9
MY - Malesia 8
TR - Turchia 8
CL - Cile 7
LT - Lituania 7
MA - Marocco 7
AE - Emirati Arabi Uniti 6
IE - Irlanda 6
AU - Australia 5
TH - Thailandia 5
GR - Grecia 4
GT - Guatemala 4
HN - Honduras 4
JM - Giamaica 4
PE - Perù 4
TN - Tunisia 4
AM - Armenia 3
BB - Barbados 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
EG - Egitto 3
HR - Croazia 3
JO - Giordania 3
KE - Kenya 3
PY - Paraguay 3
RO - Romania 3
BE - Belgio 2
BG - Bulgaria 2
CH - Svizzera 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
EE - Estonia 2
LV - Lettonia 2
NI - Nicaragua 2
NP - Nepal 2
PT - Portogallo 2
RS - Serbia 2
UY - Uruguay 2
UZ - Uzbekistan 2
AL - Albania 1
AZ - Azerbaigian 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BS - Bahamas 1
BY - Bielorussia 1
CG - Congo 1
DK - Danimarca 1
GA - Gabon 1
GD - Grenada 1
GE - Georgia 1
GH - Ghana 1
GN - Guinea 1
HU - Ungheria 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LC - Santa Lucia 1
LU - Lussemburgo 1
ML - Mali 1
OM - Oman 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 5.742
Salva come PNG Salva come JPEG
Città #
Singapore 575
Santa Clara 469
Hong Kong 242
San Jose 230
Hefei 184
Ashburn 179
Beijing 136
Lauterbourg 100
Ho Chi Minh City 88
Seoul 73
Hanoi 68
Los Angeles 61
New York 50
Tokyo 48
Dallas 42
Milan 41
Turin 36
São Paulo 33
Helsinki 25
Rome 24
Montreal 19
Naples 18
Council Bluffs 17
Orem 17
Atlanta 15
Frankfurt am Main 15
Toronto 15
Brooklyn 14
Da Nang 14
Amsterdam 12
Belo Horizonte 12
Chicago 12
Lappeenranta 12
Figino 11
Phoenix 11
Rio de Janeiro 11
Warsaw 11
Buffalo 10
Chennai 10
Haiphong 10
Houston 10
Minamishinagawa 10
Stockholm 10
Bengaluru 9
Boardman 9
Boston 9
Brasília 9
Johannesburg 9
Mumbai 8
Baltimore 7
Curitiba 7
Denver 7
Falkenstein 7
London 7
Porto Alegre 7
Biên Hòa 6
Buenos Aires 6
Columbus 6
Lahore 6
Palermo 6
Philadelphia 6
Quito 6
Riyadh 6
Vienna 6
Washington 6
Bari 5
Can Tho 5
Detroit 5
Dhaka 5
Dublin 5
Duque de Caxias 5
Düsseldorf 5
Fortaleza 5
Guayaquil 5
Jacksonville 5
Kansas City 5
Marseille 5
Poplar 5
San Francisco 5
Shanghai 5
Sydney 5
Venice 5
Bắc Giang 4
Camden 4
Campinas 4
Cincinnati 4
Erbil 4
Hải Dương 4
Indianapolis 4
Jeddah 4
Kingston 4
Kuala Lumpur 4
Las Vegas 4
Long Beach 4
Manaus 4
Manchester 4
Messina 4
Nuremberg 4
Osasco 4
Paris 4
Totale 3.312
Salva come PNG Salva come JPEG
Nome #
A comprehensive evaluation of the impact of bovine milk containing different beta-casein profiles on gut health of ageing mice 280
A2 milk and BCM-7 peptide as emerging parameters of milk quality 132
Effects on Gastroesophageal Reflux of Donkey Milk-Derived Human Milk Fortifier Versus Standard Fortifier in Preterm Newborns: Additional Data from the FortiLat Study 119
DALLA SENSIBILIZZAZIONE PER VIA INALATORIA E PER CONTATTO ALL'ALLERGIA ALIMENTARE: UN CASO DI ALLERGIA AL LATTE D'ASINA 116
Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins 102
Extracellular vesicles in human preterm colostrum inhibit infection by human cytomegalovirus in vitro 97
Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits 95
Proteome Response of Staphylococcus xylosus DSM 20266T to Anaerobiosis and Nitrite Exposure 92
Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation 91
Statistical approach to characterize medical and dietary patterns in equine surgical colic patients 87
La conservazione del latte materno in frigorifero: effetti sulla qualità biologica e microbiologica del latte materno 82
Beyond soybean meal: investigating the effects of dietary protein alternatives on gut health, liver function and microbiota in traditional slow-growing chicken breeds 79
The Use of a Novel Donkey Milk-Derived Human Milk Fortified in the Neonatal Period Had No Effect on the Frequency of Allergic Manifestations During the First Years of Life: The ‘‘Fortilat Trial’’ Follow-Up 79
Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization 78
Effect of Alternative Pasteurization Techniques on Human Milk's Bioactive Proteins 77
Impact of mother's own milk expression practices and processing treatments on infant health and growth outcomes: a systematic review protocol 76
Profiling Italian cat and dog owners' perception of pet food quality in purchasing habits 75
Impact of a novel human milk fortifier from donkey milk on the kinetic of human milk macronutrients digestion after in vitro dynamic digestion 73
The "Fortilat" Randomized Clinical Trial Follow-Up: Neurodevelopmental Outcome at 18 Months of Age 72
GENOMIC AND PROTEOMIC ANALYSES OF THE POTENTIAL MEAT STARTER STAPHYLOCOCCUS XYLOSUS DSM 20266T 72
Profiling Italian cat and dog owners' perceptions of pet food quality traits 71
New alternatives to holder pasteurization in processing donor milk in human milk banks 68
Investigation on the heat stability and the pH-driven changes in the protein profile of an italian white wine 66
HTST processing of donkey milk using a low volume device 66
Urinary metabolomic profile of preterm infants receiving human milk with either bovine or donkey milk-based fortifiers 65
A comprehensive evaluation of the effects of feeding cow's milk supplemented diets on gut health in aging mice 63
Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet 63
A high-starch vs. high-fibre diet: effects on the gut environment of the different intestinal compartments of the horse digestive tract 61
The "Fortilat" Randomized Clinical Trial Follow-Up: Auxological Outcome at 18 Months of Age 61
Quality of ready to eat swordfish fillets biopreserved by the probiotic Lactobacillus paracasei IMPC 2.1 60
Gut microbiota composition and immunity of ageing mice supplemented with cow milk containing a different casein profile 60
Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model 58
Filetti di pesce spada probiotici ready-to-eat: efficacia in trial nutrizionale 56
READY-TO-EAT SWORDFISH FILLETS SUITABLE FOR DELIVERING PROBIOTIC LACTOBACILLUS PARACASEI IMPC 2.1 CELLS INTO THE HUMAN GUT 56
Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion 56
Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas 56
Quality of ready-to-eat swordfish fillets inoculated by Lactobacillus paracasei IMPC 2.1 54
An integrated study of virus infection in Vitis vinifera cv. Nebbiolo 54
Survey on donkey dairy farms characteristics and milk quality in Northwestern Italy. 53
Wine quality 52
Effect of prolonged refrigeration on the lipid profile, lipase activity and oxidation status of human milk. 52
Effect of prolonged refrigeration on the protein quality of breast milk 52
Effetti della conservazione prolungata in frigorifero sul profilo proteico e sulla sicurezza microbiologica del latte umano 52
Proteomic analysis of the effect of GLRAV-1 and GVA infection on Nebbiolo berries at maturity. 51
The effects of abscisic acid on grape berry ripening are affected by the timing of treatment 50
TECH4WINE: integrated technology platform supporting the quality and safety of typical wines of Piedmont 49
5ICCN_034: Effect of prolonged refrigeration on the biochemical and microbiological characteristic of human milk 49
Ready-to-eat swordfish fillets suitable for delivering probiotic Lactobacillus paracasei IMPC 2.1 cells into the human gut. 48
Human Milk Processing: A Systematic Review of Innovative Techniques to the Ensure Safety and Quality of Donor Milk. 47
Milk protein composition and sequence differences in milk and fermented dairy products affecting digestion and tolerance to dairy products. 47
Effetti della conservazione prolungata a 4°C del latte umano: valutazione del profilo lipidico, dell'attività lipasica e dello stato ossidativo. 46
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS 46
A Preliminary Assessment of HTST Processing on Donkey Milk 46
Effetti della conservazione prolungata in frigorifero sul profilo lipidico, sull'attività lipasica e sullo stato ossidativo del latte umano 45
New perspectives in HTST pasteurization of donated human milk 45
Effect of farming system on donkey milk composition. 44
Biological and nutritional aspects of human milk in feeding of preterm infants 44
A novel donkey milk -derived human milk fortifier in feeding preterm infants::a randomized controlled trial. 44
Effect of bentonite characteristics on wine proteins, polyphenols, and metals under different pH conditions 44
Storage of breast milk in refrigerator: effects of storage time on the biological and microbiological quality of milk. 43
TECH4WINE: integrated technology platform supporting the quality and safety of Nebbiolo grapes and wines. 43
A functional approach to the body condition assessment of lactating donkeys as a tool for welfare evaluation 43
Anti-HCMV activity of colostrum and milk from mothers of preterm infants and role of colostrum-derived exosomes. 42
Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trial 41
A Novel Donkey Milk-derived Human Milk Fortifier in Feeding Preterm Infants: A Randomized Controlled Trial 41
Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas 40
Study on domestic boiled cow milk: allergenic and nutritional properties 39
Evaluation of a new human milk donkey fortifier: Fortilat study 39
A functional approach to the body condition assessment of lactating donkeys as a tool for welfare evaluation 38
A multidisciplinary study on the effects of phloem - limited viruses on the agronomical perfomance and berry quality of Vitis vinifera cv Nebbiolo 38
Probiotic Lactobacillus paracasei IMPC 2.1 strain delivered by ready-to-eat swordfish fillets colonizes the human gut after alternate-day supplementation 38
A Case of Work-Related Donkey Milk Allergy 37
Proteomic analysis of the effect of GLRAV-1 and GVA virus coinfection on Nebbiolo grape barriers at maturity 37
Heat-unstable protein removal by different bentonite labels in white wines. 36
OLIVE OIL: MATERNAL AND PEDIATRIC HEALTH 36
Quality and safety of human milk as stored in refrigerator for 4 days. 36
Tech4Wine: Integrated technology platform for the quality and safety of Nebbiolo grapes and wines 35
An integrated study on the effects of GLRaV-1, GVA and RSPaV on the field performance and berry quality of Vitis vinifera cv. Nebbiolo. 35
The Effect of Holder Pasteurization on Nutrients and Biologically-Active Components in Donor Human Milk: A Review 35
Heard It Through The Grapevine: Proteomic Perspective On Grape And Wine. 34
Qualità del latte d'asina e linee guida regionali 34
Grape and wine proteomics 34
Pasteurization of human milk by a benchtop High-Temperature Short-Time device 33
A pasteurizer for continuously treating small volumes of liquid foods 33
Effetti della pastorizzazione UHT sulla qualità biochimica e nutrizionale del latte 32
Comparison effects of holder pasteurization and high-temperature short-time pasteurization on antiviral activity of human milk 32
A survey on the milk chemical and microbiological quality in dairy donkey farms located in NorthWestern Italy 31
Pastorizzatore in continuo di piccoli volumi di alimenti liquidi 31
Preliminary results on the association with feeding and recovery length in equine colic patients after laparotomy 30
Erratum: Validation of a mass spectrometry-based method for milk traces detection in baked food (Food Chemistry (2016) 199 (119-127)) 30
Donor Human Milk and Its Nutritional Properties: What Should We Believe? 30
Olive oil: Maternal and pediatric health 30
New human milk fortifiers for the preterm infant 29
Selective heat-unstable protein removal by different bentonite labels. 29
Fortification du lait de femme à base de protéines de lait d'ânesse ou de vache: impact sur la digestion du prématuré en condition in vitro 28
. A retrospective study on the effect of diet and stage of lactation on donkey milk quality produced in Northwestern Italy 28
High Temperature-Short Time Pasteurization Has a Lower Impact on the Antiviral Properties of Human Milk Than Holder Pasteurization 27
New fortifiers for the newborn 27
HTST TREATMENT FOR HUMAN MILK 26
Miglioramento della qualitá e della shelf-life di prodotti ittici ready - to eat. 25
Totale 5.479
Salva come PNG Salva come JPEG
Categoria #
all - tutte 20.014
article - articoli 10.800
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 356
Totale 31.170
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202423 0 0 0 0 0 0 0 0 4 0 12 7
2024/20251.884 0 14 180 79 441 130 37 66 44 102 425 366
2025/20262.999 142 317 231 408 533 127 451 139 194 163 139 155
2026/2027961 233 371 357 0 0 0 0 0 0 0 0 0
Totale 5.867