CNR Institutional Research Information System

GIRIBALDI, MARZIA
 Distribuzione geografica
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Continente #
AS - Asia 2.282
NA - Nord America 1.449
EU - Europa 663
SA - Sud America 439
AF - Africa 49
OC - Oceania 5
Totale 4.887
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Nazione #
US - Stati Uniti d'America 1.374
SG - Singapore 923
CN - Cina 492
BR - Brasile 361
VN - Vietnam 243
HK - Hong Kong 242
IT - Italia 230
FR - Francia 130
BD - Bangladesh 92
KR - Corea 76
NL - Olanda 76
JP - Giappone 61
IN - India 43
CA - Canada 41
DE - Germania 41
FI - Finlandia 37
GB - Regno Unito 37
AR - Argentina 27
IQ - Iraq 19
ZA - Sudafrica 19
EC - Ecuador 16
RU - Federazione Russa 16
IL - Israele 15
MX - Messico 14
CO - Colombia 13
PL - Polonia 12
AT - Austria 11
ES - Italia 11
PK - Pakistan 11
SE - Svezia 11
ID - Indonesia 10
SA - Arabia Saudita 10
UA - Ucraina 9
TR - Turchia 8
LT - Lituania 7
MA - Marocco 7
PH - Filippine 7
VE - Venezuela 7
AE - Emirati Arabi Uniti 6
IE - Irlanda 6
AU - Australia 5
CL - Cile 5
MY - Malesia 5
GR - Grecia 4
GT - Guatemala 4
JM - Giamaica 4
PE - Perù 4
TH - Thailandia 4
TN - Tunisia 4
DZ - Algeria 3
EG - Egitto 3
HR - Croazia 3
JO - Giordania 3
KE - Kenya 3
PY - Paraguay 3
RO - Romania 3
AM - Armenia 2
BB - Barbados 2
BG - Bulgaria 2
CH - Svizzera 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
HN - Honduras 2
LV - Lettonia 2
PT - Portogallo 2
RS - Serbia 2
UY - Uruguay 2
UZ - Uzbekistan 2
AL - Albania 1
AZ - Azerbaigian 1
BE - Belgio 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
CG - Congo 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EE - Estonia 1
GA - Gabon 1
GE - Georgia 1
GH - Ghana 1
GN - Guinea 1
HU - Ungheria 1
KZ - Kazakistan 1
LC - Santa Lucia 1
LU - Lussemburgo 1
ML - Mali 1
NI - Nicaragua 1
NP - Nepal 1
OM - Oman 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SV - El Salvador 1
TW - Taiwan 1
YT - Mayotte 1
Totale 4.887
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Città #
Singapore 569
Santa Clara 455
Hong Kong 239
Hefei 184
San Jose 172
Ashburn 142
Beijing 132
Lauterbourg 100
Ho Chi Minh City 87
Seoul 73
Hanoi 66
Los Angeles 56
Tokyo 48
New York 42
Dallas 37
São Paulo 33
Turin 33
Helsinki 25
Milan 18
Rome 18
Montreal 17
Orem 17
Frankfurt am Main 15
Da Nang 14
Toronto 14
Council Bluffs 13
Naples 13
Amsterdam 12
Belo Horizonte 12
Lappeenranta 12
Warsaw 11
Chennai 10
Haiphong 10
Minamishinagawa 10
Rio de Janeiro 10
Stockholm 10
Bengaluru 9
Boardman 9
Brooklyn 9
Chicago 9
Johannesburg 9
Atlanta 8
Boston 8
Buffalo 8
Mumbai 8
Curitiba 7
Falkenstein 7
London 7
Biên Hòa 6
Brasília 6
Buenos Aires 6
Denver 6
Houston 6
Lahore 6
Palermo 6
Phoenix 6
Porto Alegre 6
Riyadh 6
Vienna 6
Bari 5
Can Tho 5
Dhaka 5
Dublin 5
Düsseldorf 5
Guayaquil 5
Marseille 5
Poplar 5
Shanghai 5
Sydney 5
Venice 5
Bắc Giang 4
Campinas 4
Columbus 4
Duque de Caxias 4
Fortaleza 4
Hải Dương 4
Jeddah 4
Kingston 4
Kuala Lumpur 4
Manaus 4
Manchester 4
Messina 4
Nuremberg 4
Osasco 4
Paris 4
Quito 4
Quận Bình Thạnh 4
Ribeirão Preto 4
San Antonio 4
Americana 3
Amman 3
Ancona 3
Ankara 3
Aracaju 3
Baghdad 3
Bắc Ninh 3
Cabo Frio 3
Cape Town 3
Caracas 3
Chapecó 3
Totale 3.057
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Nome #
Effects on Gastroesophageal Reflux of Donkey Milk-Derived Human Milk Fortifier Versus Standard Fortifier in Preterm Newborns: Additional Data from the FortiLat Study 105
A2 milk and BCM-7 peptide as emerging parameters of milk quality 104
Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins 96
DALLA SENSIBILIZZAZIONE PER VIA INALATORIA E PER CONTATTO ALL'ALLERGIA ALIMENTARE: UN CASO DI ALLERGIA AL LATTE D'ASINA 93
Extracellular vesicles in human preterm colostrum inhibit infection by human cytomegalovirus in vitro 89
Proteome Response of Staphylococcus xylosus DSM 20266T to Anaerobiosis and Nitrite Exposure 88
A comprehensive evaluation of the impact of bovine milk containing different beta-casein profiles on gut health of ageing mice 86
Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits 85
Statistical approach to characterize medical and dietary patterns in equine surgical colic patients 80
Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation 79
La conservazione del latte materno in frigorifero: effetti sulla qualità biologica e microbiologica del latte materno 76
Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization 73
Effect of Alternative Pasteurization Techniques on Human Milk's Bioactive Proteins 69
GENOMIC AND PROTEOMIC ANALYSES OF THE POTENTIAL MEAT STARTER STAPHYLOCOCCUS XYLOSUS DSM 20266T 68
The "Fortilat" Randomized Clinical Trial Follow-Up: Neurodevelopmental Outcome at 18 Months of Age 66
Profiling Italian cat and dog owners' perceptions of pet food quality traits 63
Impact of a novel human milk fortifier from donkey milk on the kinetic of human milk macronutrients digestion after in vitro dynamic digestion 62
Profiling Italian cat and dog owners' perception of pet food quality in purchasing habits 62
Investigation on the heat stability and the pH-driven changes in the protein profile of an italian white wine 61
Beyond soybean meal: investigating the effects of dietary protein alternatives on gut health, liver function and microbiota in traditional slow-growing chicken breeds 61
A comprehensive evaluation of the effects of feeding cow's milk supplemented diets on gut health in aging mice 59
New alternatives to holder pasteurization in processing donor milk in human milk banks 57
Urinary metabolomic profile of preterm infants receiving human milk with either bovine or donkey milk-based fortifiers 57
Quality of ready to eat swordfish fillets biopreserved by the probiotic Lactobacillus paracasei IMPC 2.1 56
HTST processing of donkey milk using a low volume device 56
The Use of a Novel Donkey Milk-Derived Human Milk Fortified in the Neonatal Period Had No Effect on the Frequency of Allergic Manifestations During the First Years of Life: The ‘‘Fortilat Trial’’ Follow-Up 55
Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model 54
The "Fortilat" Randomized Clinical Trial Follow-Up: Auxological Outcome at 18 Months of Age 54
READY-TO-EAT SWORDFISH FILLETS SUITABLE FOR DELIVERING PROBIOTIC LACTOBACILLUS PARACASEI IMPC 2.1 CELLS INTO THE HUMAN GUT 52
A high-starch vs. high-fibre diet: effects on the gut environment of the different intestinal compartments of the horse digestive tract 52
Quality of ready-to-eat swordfish fillets inoculated by Lactobacillus paracasei IMPC 2.1 52
Wine quality 51
Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet 51
Survey on donkey dairy farms characteristics and milk quality in Northwestern Italy. 50
Filetti di pesce spada probiotici ready-to-eat: efficacia in trial nutrizionale 50
The effects of abscisic acid on grape berry ripening are affected by the timing of treatment 49
Effetti della conservazione prolungata in frigorifero sul profilo proteico e sulla sicurezza microbiologica del latte umano 49
An integrated study of virus infection in Vitis vinifera cv. Nebbiolo 49
Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas 49
TECH4WINE: integrated technology platform supporting the quality and safety of typical wines of Piedmont 48
Ready-to-eat swordfish fillets suitable for delivering probiotic Lactobacillus paracasei IMPC 2.1 cells into the human gut. 46
Effect of prolonged refrigeration on the lipid profile, lipase activity and oxidation status of human milk. 46
Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion 46
5ICCN_034: Effect of prolonged refrigeration on the biochemical and microbiological characteristic of human milk 46
Milk protein composition and sequence differences in milk and fermented dairy products affecting digestion and tolerance to dairy products. 45
Effect of prolonged refrigeration on the protein quality of breast milk 44
Human Milk Processing: A Systematic Review of Innovative Techniques to the Ensure Safety and Quality of Donor Milk. 44
Gut microbiota composition and immunity of ageing mice supplemented with cow milk containing a different casein profile 44
Effetti della conservazione prolungata in frigorifero sul profilo lipidico, sull'attività lipasica e sullo stato ossidativo del latte umano 43
New perspectives in HTST pasteurization of donated human milk 43
Effect of farming system on donkey milk composition. 42
A Preliminary Assessment of HTST Processing on Donkey Milk 42
Storage of breast milk in refrigerator: effects of storage time on the biological and microbiological quality of milk. 41
Proteomic analysis of the effect of GLRAV-1 and GVA infection on Nebbiolo berries at maturity. 41
Effetti della conservazione prolungata a 4°C del latte umano: valutazione del profilo lipidico, dell'attività lipasica e dello stato ossidativo. 41
A novel donkey milk -derived human milk fortifier in feeding preterm infants::a randomized controlled trial. 40
Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trial 40
A functional approach to the body condition assessment of lactating donkeys as a tool for welfare evaluation 40
Biological and nutritional aspects of human milk in feeding of preterm infants 39
TECH4WINE: integrated technology platform supporting the quality and safety of Nebbiolo grapes and wines. 39
A Novel Donkey Milk-derived Human Milk Fortifier in Feeding Preterm Infants: A Randomized Controlled Trial 39
Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas 38
Anti-HCMV activity of colostrum and milk from mothers of preterm infants and role of colostrum-derived exosomes. 38
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS 38
A multidisciplinary study on the effects of phloem - limited viruses on the agronomical perfomance and berry quality of Vitis vinifera cv Nebbiolo 37
Evaluation of a new human milk donkey fortifier: Fortilat study 37
Effect of bentonite characteristics on wine proteins, polyphenols, and metals under different pH conditions 36
Heat-unstable protein removal by different bentonite labels in white wines. 34
Study on domestic boiled cow milk: allergenic and nutritional properties 34
A functional approach to the body condition assessment of lactating donkeys as a tool for welfare evaluation 34
Proteomic analysis of the effect of GLRAV-1 and GVA virus coinfection on Nebbiolo grape barriers at maturity 34
An integrated study on the effects of GLRaV-1, GVA and RSPaV on the field performance and berry quality of Vitis vinifera cv. Nebbiolo. 34
Probiotic Lactobacillus paracasei IMPC 2.1 strain delivered by ready-to-eat swordfish fillets colonizes the human gut after alternate-day supplementation 34
OLIVE OIL: MATERNAL AND PEDIATRIC HEALTH 33
Quality and safety of human milk as stored in refrigerator for 4 days. 33
Heard It Through The Grapevine: Proteomic Perspective On Grape And Wine. 32
Tech4Wine: Integrated technology platform for the quality and safety of Nebbiolo grapes and wines 32
Qualità del latte d'asina e linee guida regionali 32
A Case of Work-Related Donkey Milk Allergy 31
Effetti della pastorizzazione UHT sulla qualità biochimica e nutrizionale del latte 30
The Effect of Holder Pasteurization on Nutrients and Biologically-Active Components in Donor Human Milk: A Review 30
Pasteurization of human milk by a benchtop High-Temperature Short-Time device 29
A pasteurizer for continuously treating small volumes of liquid foods 29
Grape and wine proteomics 29
Pastorizzatore in continuo di piccoli volumi di alimenti liquidi 28
A survey on the milk chemical and microbiological quality in dairy donkey farms located in NorthWestern Italy 27
Selective heat-unstable protein removal by different bentonite labels. 27
New human milk fortifiers for the preterm infant 26
Fortification du lait de femme à base de protéines de lait d'ânesse ou de vache: impact sur la digestion du prématuré en condition in vitro 26
. A retrospective study on the effect of diet and stage of lactation on donkey milk quality produced in Northwestern Italy 26
Comparison effects of holder pasteurization and high-temperature short-time pasteurization on antiviral activity of human milk 25
Donor Human Milk and Its Nutritional Properties: What Should We Believe? 25
HTST TREATMENT FOR HUMAN MILK 25
Olive oil: Maternal and pediatric health 25
Preliminary results on the association with feeding and recovery length in equine colic patients after laparotomy 24
High Temperature-Short Time Pasteurization Has a Lower Impact on the Antiviral Properties of Human Milk Than Holder Pasteurization 24
Miglioramento della qualitá e della shelf-life di prodotti ittici ready - to eat. 24
Erratum: Validation of a mass spectrometry-based method for milk traces detection in baked food (Food Chemistry (2016) 199 (119-127)) 24
New fortifiers for the newborn 24
Impact of mother's own milk expression practices and processing treatments on infant health and growth outcomes: a systematic review protocol 23
Totale 4.678
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Categoria #
all - tutte 17.364
article - articoli 9.209
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 329
Totale 26.902
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202423 0 0 0 0 0 0 0 0 4 0 12 7
2024/20251.884 0 14 180 79 441 130 37 66 44 102 425 366
2025/20262.999 142 317 231 408 533 127 451 139 194 163 139 155
2026/2027102 102 0 0 0 0 0 0 0 0 0 0 0
Totale 5.008