CNR Institutional Research Information System

GIRIBALDI, MARZIA
 Distribuzione geografica
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Continente #
AS - Asia 1.818
NA - Nord America 980
SA - Sud America 414
EU - Europa 372
AF - Africa 45
OC - Oceania 2
Totale 3.631
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Nazione #
US - Stati Uniti d'America 937
SG - Singapore 784
CN - Cina 410
BR - Brasile 345
HK - Hong Kong 219
VN - Vietnam 179
IT - Italia 117
KR - Corea 76
NL - Olanda 60
FI - Finlandia 34
DE - Germania 30
GB - Regno Unito 30
IN - India 29
AR - Argentina 26
CA - Canada 20
JP - Giappone 20
ZA - Sudafrica 17
EC - Ecuador 15
RU - Federazione Russa 15
FR - Francia 14
IL - Israele 14
IQ - Iraq 14
BD - Bangladesh 13
MX - Messico 13
PL - Polonia 11
AT - Austria 10
PK - Pakistan 10
CO - Colombia 9
SE - Svezia 9
ID - Indonesia 8
ES - Italia 7
LT - Lituania 7
MA - Marocco 7
TR - Turchia 7
VE - Venezuela 7
AE - Emirati Arabi Uniti 6
SA - Arabia Saudita 6
UA - Ucraina 6
CL - Cile 4
GR - Grecia 4
PH - Filippine 4
TH - Thailandia 4
EG - Egitto 3
JO - Giordania 3
KE - Kenya 3
PY - Paraguay 3
TN - Tunisia 3
AM - Armenia 2
AU - Australia 2
BB - Barbados 2
BG - Bulgaria 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
HR - Croazia 2
IE - Irlanda 2
PE - Perù 2
RS - Serbia 2
UY - Uruguay 2
UZ - Uzbekistan 2
AL - Albania 1
BE - Belgio 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
CG - Congo 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EE - Estonia 1
GA - Gabon 1
GE - Georgia 1
GH - Ghana 1
GN - Guinea 1
HN - Honduras 1
HU - Ungheria 1
JM - Giamaica 1
KZ - Kazakistan 1
LC - Santa Lucia 1
ML - Mali 1
MY - Malesia 1
NI - Nicaragua 1
NP - Nepal 1
OM - Oman 1
PS - Palestinian Territory 1
PT - Portogallo 1
RO - Romania 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TW - Taiwan 1
YT - Mayotte 1
Totale 3.631
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Città #
Singapore 508
Santa Clara 444
Hong Kong 219
Hefei 184
Beijing 125
Ashburn 78
Seoul 73
Ho Chi Minh City 67
San Jose 60
Hanoi 44
Dallas 30
Los Angeles 30
São Paulo 29
Turin 25
Helsinki 22
New York 22
Milan 13
Lappeenranta 12
Belo Horizonte 11
Da Nang 10
Minamishinagawa 10
Rio de Janeiro 10
Warsaw 10
Bengaluru 9
Montreal 9
Tokyo 9
Brooklyn 8
Stockholm 8
Curitiba 7
Falkenstein 7
Frankfurt am Main 7
Haiphong 7
Johannesburg 7
Biên Hòa 6
Boston 6
Brasília 6
Buenos Aires 6
Denver 6
Orem 6
Porto Alegre 6
Toronto 6
Vienna 6
Atlanta 5
Chennai 5
Dhaka 5
Guayaquil 5
Lahore 5
London 5
Naples 5
Poplar 5
Venice 5
Amsterdam 4
Buffalo 4
Campinas 4
Can Tho 4
Duque de Caxias 4
Düsseldorf 4
Fortaleza 4
Hải Dương 4
Manaus 4
Messina 4
Osasco 4
Palermo 4
Phoenix 4
Quận Bình Thạnh 4
Ribeirão Preto 4
Riyadh 4
Rome 4
Americana 3
Amman 3
Ankara 3
Aracaju 3
Baghdad 3
Bari 3
Boardman 3
Bắc Giang 3
Bắc Ninh 3
Cabo Frio 3
Cape Town 3
Caracas 3
Chapecó 3
Chicago 3
Cà Mau 3
Goiânia 3
Guarulhos 3
Houston 3
Lauterbourg 3
Mumbai 3
Munich 3
Nuremberg 3
Orangeburg 3
Padua 3
Passo Fundo 3
Quito 3
San Francisco 3
Santo André 3
São Bernardo do Campo 3
The Dalles 3
Abidjan 2
Agawam 2
Totale 2.375
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Nome #
Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins 89
Effects on Gastroesophageal Reflux of Donkey Milk-Derived Human Milk Fortifier Versus Standard Fortifier in Preterm Newborns: Additional Data from the FortiLat Study 87
Extracellular vesicles in human preterm colostrum inhibit infection by human cytomegalovirus in vitro 76
A comprehensive evaluation of the impact of bovine milk containing different beta-casein profiles on gut health of ageing mice 74
A2 milk and BCM-7 peptide as emerging parameters of milk quality 71
Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits 70
La conservazione del latte materno in frigorifero: effetti sulla qualità biologica e microbiologica del latte materno 68
Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation 66
Statistical approach to characterize medical and dietary patterns in equine surgical colic patients 64
Effect of Alternative Pasteurization Techniques on Human Milk's Bioactive Proteins 55
DALLA SENSIBILIZZAZIONE PER VIA INALATORIA E PER CONTATTO ALL'ALLERGIA ALIMENTARE: UN CASO DI ALLERGIA AL LATTE D'ASINA 54
Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization 53
Investigation on the heat stability and the pH-driven changes in the protein profile of an italian white wine 50
Impact of a novel human milk fortifier from donkey milk on the kinetic of human milk macronutrients digestion after in vitro dynamic digestion 49
Wine quality 49
The "Fortilat" Randomized Clinical Trial Follow-Up: Neurodevelopmental Outcome at 18 Months of Age 48
The effects of abscisic acid on grape berry ripening are affected by the timing of treatment 47
Beyond soybean meal: investigating the effects of dietary protein alternatives on gut health, liver function and microbiota in traditional slow-growing chicken breeds 47
Filetti di pesce spada probiotici ready-to-eat: efficacia in trial nutrizionale 46
A comprehensive evaluation of the effects of feeding cow's milk supplemented diets on gut health in aging mice 46
Survey on donkey dairy farms characteristics and milk quality in Northwestern Italy. 45
New alternatives to holder pasteurization in processing donor milk in human milk banks 45
The Use of a Novel Donkey Milk-Derived Human Milk Fortified in the Neonatal Period Had No Effect on the Frequency of Allergic Manifestations During the First Years of Life: The ‘‘Fortilat Trial’’ Follow-Up 45
Quality of ready to eat swordfish fillets biopreserved by the probiotic Lactobacillus paracasei IMPC 2.1 44
Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model 44
Effetti della conservazione prolungata in frigorifero sul profilo proteico e sulla sicurezza microbiologica del latte umano 44
Quality of ready-to-eat swordfish fillets inoculated by Lactobacillus paracasei IMPC 2.1 44
Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas 42
Proteome Response of Staphylococcus xylosus DSM 20266T to Anaerobiosis and Nitrite Exposure 42
Urinary metabolomic profile of preterm infants receiving human milk with either bovine or donkey milk-based fortifiers 42
An integrated study of virus infection in Vitis vinifera cv. Nebbiolo 41
A high-starch vs. high-fibre diet: effects on the gut environment of the different intestinal compartments of the horse digestive tract 39
Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion 39
Profiling Italian cat and dog owners' perception of pet food quality in purchasing habits 36
Ready-to-eat swordfish fillets suitable for delivering probiotic Lactobacillus paracasei IMPC 2.1 cells into the human gut. 35
READY-TO-EAT SWORDFISH FILLETS SUITABLE FOR DELIVERING PROBIOTIC LACTOBACILLUS PARACASEI IMPC 2.1 CELLS INTO THE HUMAN GUT 35
5ICCN_034: Effect of prolonged refrigeration on the biochemical and microbiological characteristic of human milk 35
Human Milk Processing: A Systematic Review of Innovative Techniques to the Ensure Safety and Quality of Donor Milk. 35
Gut microbiota composition and immunity of ageing mice supplemented with cow milk containing a different casein profile 35
Storage of breast milk in refrigerator: effects of storage time on the biological and microbiological quality of milk. 34
New perspectives in HTST pasteurization of donated human milk 34
Milk protein composition and sequence differences in milk and fermented dairy products affecting digestion and tolerance to dairy products. 34
A Preliminary Assessment of HTST Processing on Donkey Milk 34
Profiling Italian cat and dog owners' perceptions of pet food quality traits 33
A novel donkey milk -derived human milk fortifier in feeding preterm infants::a randomized controlled trial. 33
The "Fortilat" Randomized Clinical Trial Follow-Up: Auxological Outcome at 18 Months of Age 33
Effect of prolonged refrigeration on the lipid profile, lipase activity and oxidation status of human milk. 32
GENOMIC AND PROTEOMIC ANALYSES OF THE POTENTIAL MEAT STARTER STAPHYLOCOCCUS XYLOSUS DSM 20266T 32
Proteomic analysis of the effect of GLRAV-1 and GVA infection on Nebbiolo berries at maturity. 32
Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet 32
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS 32
Effect of prolonged refrigeration on the protein quality of breast milk 31
Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas 31
Biological and nutritional aspects of human milk in feeding of preterm infants 31
Effetti della conservazione prolungata in frigorifero sul profilo lipidico, sull'attività lipasica e sullo stato ossidativo del latte umano 31
A multidisciplinary study on the effects of phloem - limited viruses on the agronomical perfomance and berry quality of Vitis vinifera cv Nebbiolo 31
A functional approach to the body condition assessment of lactating donkeys as a tool for welfare evaluation 31
Effetti della conservazione prolungata a 4°C del latte umano: valutazione del profilo lipidico, dell'attività lipasica e dello stato ossidativo. 31
Effect of farming system on donkey milk composition. 30
Heat-unstable protein removal by different bentonite labels in white wines. 30
Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trial 30
An integrated study on the effects of GLRaV-1, GVA and RSPaV on the field performance and berry quality of Vitis vinifera cv. Nebbiolo. 29
OLIVE OIL: MATERNAL AND PEDIATRIC HEALTH 28
TECH4WINE: integrated technology platform supporting the quality and safety of typical wines of Piedmont 28
HTST processing of donkey milk using a low volume device 28
A Novel Donkey Milk-derived Human Milk Fortifier in Feeding Preterm Infants: A Randomized Controlled Trial 27
A functional approach to the body condition assessment of lactating donkeys as a tool for welfare evaluation 27
Tech4Wine: Integrated technology platform for the quality and safety of Nebbiolo grapes and wines 26
Study on domestic boiled cow milk: allergenic and nutritional properties 26
Quality and safety of human milk as stored in refrigerator for 4 days. 26
Pasteurization of human milk by a benchtop High-Temperature Short-Time device 25
Proteomic analysis of the effect of GLRAV-1 and GVA virus coinfection on Nebbiolo grape barriers at maturity 25
Probiotic Lactobacillus paracasei IMPC 2.1 strain delivered by ready-to-eat swordfish fillets colonizes the human gut after alternate-day supplementation 25
Anti-HCMV activity of colostrum and milk from mothers of preterm infants and role of colostrum-derived exosomes. 24
Effect of bentonite characteristics on wine proteins, polyphenols, and metals under different pH conditions 24
A pasteurizer for continuously treating small volumes of liquid foods 23
The Effect of Holder Pasteurization on Nutrients and Biologically-Active Components in Donor Human Milk: A Review 23
Heard It Through The Grapevine: Proteomic Perspective On Grape And Wine. 22
Effetti della pastorizzazione UHT sulla qualità biochimica e nutrizionale del latte 22
TECH4WINE: integrated technology platform supporting the quality and safety of Nebbiolo grapes and wines. 22
A survey on the milk chemical and microbiological quality in dairy donkey farms located in NorthWestern Italy 22
Qualità del latte d'asina e linee guida regionali 21
. A retrospective study on the effect of diet and stage of lactation on donkey milk quality produced in Northwestern Italy 21
New fortifiers for the newborn 21
Olive oil: Maternal and pediatric health 20
Grape and wine proteomics 20
Produzione in scala pilota di un fortificatore del latte umano derivato dal latte di asina 19
A Case of Work-Related Donkey Milk Allergy 19
Observations of the Hematological, Hematochemical, and Electrophoretic Parameters in Lactating Donkeys (Equus asinus) 18
New human milk fortifiers for the preterm infant 18
Fortification du lait de femme à base de protéines de lait d'ânesse ou de vache: impact sur la digestion du prématuré en condition in vitro 18
Horse recovery after colic surgery: associated feeding patterns - preliminary results 18
Erratum: Validation of a mass spectrometry-based method for milk traces detection in baked food (Food Chemistry (2016) 199 (119-127)) 18
Pastorizzatore in continuo di piccoli volumi di alimenti liquidi 18
Prolonged refrigerated storage of human milk: effects on nutritive and non-nutritive characteristics. 17
HTST TREATMENT FOR HUMAN MILK 17
Evaluation of a new human milk donkey fortifier: Fortilat study 17
Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries 17
Preliminary results on the association with feeding and recovery length in equine colic patients after laparotomy 16
Miglioramento della qualitá e della shelf-life di prodotti ittici ready - to eat. 16
Totale 3.529
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Categoria #
all - tutte 13.386
article - articoli 7.122
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 265
Totale 20.773
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202423 0 0 0 0 0 0 0 0 4 0 12 7
2024/20251.884 0 14 180 79 441 130 37 66 44 102 425 366
2025/20261.842 142 317 231 408 533 127 84 0 0 0 0 0
Totale 3.749