CNR Institutional Research Information System

GIRIBALDI, MARZIA
 Distribuzione geografica
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Continente #
AS - Asia 2.211
NA - Nord America 1.292
EU - Europa 614
SA - Sud America 436
AF - Africa 49
OC - Oceania 5
Totale 4.607
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Nazione #
US - Stati Uniti d'America 1.228
SG - Singapore 921
CN - Cina 489
BR - Brasile 359
HK - Hong Kong 241
VN - Vietnam 241
IT - Italia 185
FR - Francia 130
KR - Corea 76
NL - Olanda 75
JP - Giappone 61
DE - Germania 41
IN - India 41
FI - Finlandia 37
GB - Regno Unito 37
CA - Canada 35
BD - Bangladesh 33
AR - Argentina 27
ZA - Sudafrica 19
IQ - Iraq 18
EC - Ecuador 16
RU - Federazione Russa 16
IL - Israele 15
MX - Messico 14
CO - Colombia 12
AT - Austria 11
ES - Italia 11
PK - Pakistan 11
PL - Polonia 11
SE - Svezia 11
ID - Indonesia 10
SA - Arabia Saudita 10
UA - Ucraina 9
TR - Turchia 8
LT - Lituania 7
MA - Marocco 7
PH - Filippine 7
VE - Venezuela 7
AE - Emirati Arabi Uniti 6
IE - Irlanda 6
AU - Australia 5
CL - Cile 5
GR - Grecia 4
MY - Malesia 4
PE - Perù 4
TH - Thailandia 4
TN - Tunisia 4
DZ - Algeria 3
EG - Egitto 3
HR - Croazia 3
JM - Giamaica 3
JO - Giordania 3
KE - Kenya 3
PY - Paraguay 3
RO - Romania 3
AM - Armenia 2
BB - Barbados 2
BG - Bulgaria 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
HN - Honduras 2
LV - Lettonia 2
RS - Serbia 2
UY - Uruguay 2
UZ - Uzbekistan 2
AL - Albania 1
AZ - Azerbaigian 1
BE - Belgio 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
CG - Congo 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EE - Estonia 1
GA - Gabon 1
GE - Georgia 1
GH - Ghana 1
GN - Guinea 1
GT - Guatemala 1
HU - Ungheria 1
KZ - Kazakistan 1
LC - Santa Lucia 1
LU - Lussemburgo 1
ML - Mali 1
NI - Nicaragua 1
NP - Nepal 1
OM - Oman 1
PS - Palestinian Territory 1
PT - Portogallo 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SV - El Salvador 1
TW - Taiwan 1
YT - Mayotte 1
Totale 4.607
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Città #
Singapore 567
Santa Clara 446
Hong Kong 238
Hefei 184
San Jose 171
Beijing 132
Ashburn 112
Lauterbourg 100
Ho Chi Minh City 86
Seoul 73
Hanoi 65
Los Angeles 52
Tokyo 48
New York 40
Dallas 35
São Paulo 33
Turin 30
Helsinki 25
Montreal 17
Orem 17
Frankfurt am Main 15
Milan 15
Da Nang 14
Amsterdam 12
Belo Horizonte 12
Lappeenranta 12
Council Bluffs 11
Rome 11
Toronto 11
Chennai 10
Haiphong 10
Minamishinagawa 10
Rio de Janeiro 10
Stockholm 10
Warsaw 10
Bengaluru 9
Johannesburg 9
Boston 8
Brooklyn 8
Naples 8
Buffalo 7
Curitiba 7
Falkenstein 7
London 7
Mumbai 7
Biên Hòa 6
Brasília 6
Buenos Aires 6
Denver 6
Lahore 6
Porto Alegre 6
Riyadh 6
Vienna 6
Atlanta 5
Can Tho 5
Chicago 5
Dhaka 5
Dublin 5
Düsseldorf 5
Guayaquil 5
Marseille 5
Poplar 5
Shanghai 5
Venice 5
Bari 4
Boardman 4
Bắc Giang 4
Campinas 4
Duque de Caxias 4
Fortaleza 4
Hải Dương 4
Jeddah 4
Manaus 4
Messina 4
Nuremberg 4
Osasco 4
Palermo 4
Paris 4
Phoenix 4
Quito 4
Quận Bình Thạnh 4
Ribeirão Preto 4
Sydney 4
Americana 3
Amman 3
Ancona 3
Ankara 3
Aracaju 3
Baghdad 3
Bắc Ninh 3
Cabo Frio 3
Cape Town 3
Caracas 3
Chapecó 3
City of London 3
Cà Mau 3
Erbil 3
Goiânia 3
Guarulhos 3
Houston 3
Totale 2.951
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Nome #
Effects on Gastroesophageal Reflux of Donkey Milk-Derived Human Milk Fortifier Versus Standard Fortifier in Preterm Newborns: Additional Data from the FortiLat Study 102
A2 milk and BCM-7 peptide as emerging parameters of milk quality 96
Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins 96
Extracellular vesicles in human preterm colostrum inhibit infection by human cytomegalovirus in vitro 86
Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits 84
DALLA SENSIBILIZZAZIONE PER VIA INALATORIA E PER CONTATTO ALL'ALLERGIA ALIMENTARE: UN CASO DI ALLERGIA AL LATTE D'ASINA 84
A comprehensive evaluation of the impact of bovine milk containing different beta-casein profiles on gut health of ageing mice 83
Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation 79
Statistical approach to characterize medical and dietary patterns in equine surgical colic patients 75
La conservazione del latte materno in frigorifero: effetti sulla qualità biologica e microbiologica del latte materno 74
Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization 71
Effect of Alternative Pasteurization Techniques on Human Milk's Bioactive Proteins 67
The "Fortilat" Randomized Clinical Trial Follow-Up: Neurodevelopmental Outcome at 18 Months of Age 62
Impact of a novel human milk fortifier from donkey milk on the kinetic of human milk macronutrients digestion after in vitro dynamic digestion 60
Investigation on the heat stability and the pH-driven changes in the protein profile of an italian white wine 59
A comprehensive evaluation of the effects of feeding cow's milk supplemented diets on gut health in aging mice 58
Beyond soybean meal: investigating the effects of dietary protein alternatives on gut health, liver function and microbiota in traditional slow-growing chicken breeds 57
Quality of ready to eat swordfish fillets biopreserved by the probiotic Lactobacillus paracasei IMPC 2.1 56
New alternatives to holder pasteurization in processing donor milk in human milk banks 56
Proteome Response of Staphylococcus xylosus DSM 20266T to Anaerobiosis and Nitrite Exposure 56
Profiling Italian cat and dog owners' perception of pet food quality in purchasing habits 56
Profiling Italian cat and dog owners' perceptions of pet food quality traits 53
Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model 53
The Use of a Novel Donkey Milk-Derived Human Milk Fortified in the Neonatal Period Had No Effect on the Frequency of Allergic Manifestations During the First Years of Life: The ‘‘Fortilat Trial’’ Follow-Up 53
Quality of ready-to-eat swordfish fillets inoculated by Lactobacillus paracasei IMPC 2.1 52
Urinary metabolomic profile of preterm infants receiving human milk with either bovine or donkey milk-based fortifiers 52
Wine quality 51
Survey on donkey dairy farms characteristics and milk quality in Northwestern Italy. 50
Filetti di pesce spada probiotici ready-to-eat: efficacia in trial nutrizionale 50
The effects of abscisic acid on grape berry ripening are affected by the timing of treatment 49
The "Fortilat" Randomized Clinical Trial Follow-Up: Auxological Outcome at 18 Months of Age 49
Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet 49
READY-TO-EAT SWORDFISH FILLETS SUITABLE FOR DELIVERING PROBIOTIC LACTOBACILLUS PARACASEI IMPC 2.1 CELLS INTO THE HUMAN GUT 48
A high-starch vs. high-fibre diet: effects on the gut environment of the different intestinal compartments of the horse digestive tract 48
Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas 48
Effetti della conservazione prolungata in frigorifero sul profilo proteico e sulla sicurezza microbiologica del latte umano 47
Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion 46
An integrated study of virus infection in Vitis vinifera cv. Nebbiolo 46
Ready-to-eat swordfish fillets suitable for delivering probiotic Lactobacillus paracasei IMPC 2.1 cells into the human gut. 45
Effect of prolonged refrigeration on the lipid profile, lipase activity and oxidation status of human milk. 45
5ICCN_034: Effect of prolonged refrigeration on the biochemical and microbiological characteristic of human milk 45
Milk protein composition and sequence differences in milk and fermented dairy products affecting digestion and tolerance to dairy products. 45
Human Milk Processing: A Systematic Review of Innovative Techniques to the Ensure Safety and Quality of Donor Milk. 44
Gut microbiota composition and immunity of ageing mice supplemented with cow milk containing a different casein profile 44
Effect of prolonged refrigeration on the protein quality of breast milk 43
HTST processing of donkey milk using a low volume device 43
GENOMIC AND PROTEOMIC ANALYSES OF THE POTENTIAL MEAT STARTER STAPHYLOCOCCUS XYLOSUS DSM 20266T 42
Effetti della conservazione prolungata in frigorifero sul profilo lipidico, sull'attività lipasica e sullo stato ossidativo del latte umano 41
Effetti della conservazione prolungata a 4°C del latte umano: valutazione del profilo lipidico, dell'attività lipasica e dello stato ossidativo. 41
Effect of farming system on donkey milk composition. 40
Storage of breast milk in refrigerator: effects of storage time on the biological and microbiological quality of milk. 40
New perspectives in HTST pasteurization of donated human milk 40
Biological and nutritional aspects of human milk in feeding of preterm infants 39
TECH4WINE: integrated technology platform supporting the quality and safety of typical wines of Piedmont 38
A Preliminary Assessment of HTST Processing on Donkey Milk 38
Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas 37
TECH4WINE: integrated technology platform supporting the quality and safety of Nebbiolo grapes and wines. 37
A novel donkey milk -derived human milk fortifier in feeding preterm infants::a randomized controlled trial. 37
Proteomic analysis of the effect of GLRAV-1 and GVA infection on Nebbiolo berries at maturity. 37
A multidisciplinary study on the effects of phloem - limited viruses on the agronomical perfomance and berry quality of Vitis vinifera cv Nebbiolo 37
Anti-HCMV activity of colostrum and milk from mothers of preterm infants and role of colostrum-derived exosomes. 37
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS 37
Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trial 36
A functional approach to the body condition assessment of lactating donkeys as a tool for welfare evaluation 36
Effect of bentonite characteristics on wine proteins, polyphenols, and metals under different pH conditions 35
Heat-unstable protein removal by different bentonite labels in white wines. 34
Study on domestic boiled cow milk: allergenic and nutritional properties 34
A Novel Donkey Milk-derived Human Milk Fortifier in Feeding Preterm Infants: A Randomized Controlled Trial 34
An integrated study on the effects of GLRaV-1, GVA and RSPaV on the field performance and berry quality of Vitis vinifera cv. Nebbiolo. 34
Tech4Wine: Integrated technology platform for the quality and safety of Nebbiolo grapes and wines 32
OLIVE OIL: MATERNAL AND PEDIATRIC HEALTH 32
A functional approach to the body condition assessment of lactating donkeys as a tool for welfare evaluation 32
Proteomic analysis of the effect of GLRAV-1 and GVA virus coinfection on Nebbiolo grape barriers at maturity 32
Quality and safety of human milk as stored in refrigerator for 4 days. 32
Probiotic Lactobacillus paracasei IMPC 2.1 strain delivered by ready-to-eat swordfish fillets colonizes the human gut after alternate-day supplementation 32
Qualità del latte d'asina e linee guida regionali 31
Heard It Through The Grapevine: Proteomic Perspective On Grape And Wine. 30
Effetti della pastorizzazione UHT sulla qualità biochimica e nutrizionale del latte 30
The Effect of Holder Pasteurization on Nutrients and Biologically-Active Components in Donor Human Milk: A Review 30
A pasteurizer for continuously treating small volumes of liquid foods 29
Pasteurization of human milk by a benchtop High-Temperature Short-Time device 28
A Case of Work-Related Donkey Milk Allergy 28
A survey on the milk chemical and microbiological quality in dairy donkey farms located in NorthWestern Italy 27
Selective heat-unstable protein removal by different bentonite labels. 27
Grape and wine proteomics 27
. A retrospective study on the effect of diet and stage of lactation on donkey milk quality produced in Northwestern Italy 26
Pastorizzatore in continuo di piccoli volumi di alimenti liquidi 26
Donor Human Milk and Its Nutritional Properties: What Should We Believe? 25
Olive oil: Maternal and pediatric health 25
New human milk fortifiers for the preterm infant 24
Miglioramento della qualitá e della shelf-life di prodotti ittici ready - to eat. 24
Fortification du lait de femme à base de protéines de lait d'ânesse ou de vache: impact sur la digestion du prématuré en condition in vitro 24
Erratum: Validation of a mass spectrometry-based method for milk traces detection in baked food (Food Chemistry (2016) 199 (119-127)) 24
HTST TREATMENT FOR HUMAN MILK 24
Evaluation of a new human milk donkey fortifier: Fortilat study 24
New fortifiers for the newborn 24
Produzione in scala pilota di un fortificatore del latte umano derivato dal latte di asina 23
Horse recovery after colic surgery: associated feeding patterns - preliminary results 23
Observations of the Hematological, Hematochemical, and Electrophoretic Parameters in Lactating Donkeys (Equus asinus) 21
Preliminary results on the association with feeding and recovery length in equine colic patients after laparotomy 21
Totale 4.413
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Categoria #
all - tutte 15.731
article - articoli 8.368
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 305
Totale 24.404
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202423 0 0 0 0 0 0 0 0 4 0 12 7
2024/20251.884 0 14 180 79 441 130 37 66 44 102 425 366
2025/20262.818 142 317 231 408 533 127 451 139 194 163 113 0
Totale 4.725