CNR Institutional Research Information System

GIRIBALDI, MARZIA
 Distribuzione geografica
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Continente #
NA - Nord America 525
AS - Asia 242
EU - Europa 132
SA - Sud America 2
Totale 901
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Nazione #
US - Stati Uniti d'America 520
SG - Singapore 216
IT - Italia 59
FI - Finlandia 22
DE - Germania 13
CN - Cina 10
RU - Federazione Russa 8
NL - Olanda 6
HK - Hong Kong 5
AT - Austria 4
GB - Regno Unito 4
LT - Lituania 4
CA - Canada 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
BG - Bulgaria 2
DO - Repubblica Dominicana 2
FR - Francia 2
IL - Israele 2
KR - Corea 2
SE - Svezia 2
AL - Albania 1
AR - Argentina 1
BE - Belgio 1
BR - Brasile 1
BY - Bielorussia 1
GR - Grecia 1
HR - Croazia 1
IE - Irlanda 1
TH - Thailandia 1
TW - Taiwan 1
UZ - Uzbekistan 1
Totale 901
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Città #
Santa Clara 438
Singapore 132
Helsinki 22
Turin 19
Falkenstein 7
Milan 7
Hong Kong 5
Los Angeles 4
Vienna 4
Ashburn 3
Bari 3
Frankfurt am Main 3
Messina 3
Ancona 2
Boardman 2
Bow 2
Collebeato 2
Naples 2
Phoenix 2
Rome 2
Scandicci 2
Seoul 2
Sofia 2
Toronto 2
Venice 2
Yerevan 2
Alghero 1
Athens 1
Berlin 1
Brussels 1
Buenos Aires 1
Cascina 1
Chang-hua 1
Dublin 1
Forest City 1
Haifa 1
Lucca 1
Minsk 1
Ottawa 1
Paris 1
Perm 1
Portici 1
Prineville 1
Quissamã 1
Seattle 1
St Petersburg 1
Stockholm 1
Tashkent 1
Tirana 1
Zagreb 1
Totale 700
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Nome #
Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation 38
New alternatives to holder pasteurization in processing donor milk in human milk banks 25
A comprehensive evaluation of the impact of bovine milk containing different beta-casein profiles on gut health of ageing mice 23
Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model 20
A2 milk and BCM-7 peptide as emerging parameters of milk quality 20
Effect of Alternative Pasteurization Techniques on Human Milk's Bioactive Proteins 20
Effects on Gastroesophageal Reflux of Donkey Milk-Derived Human Milk Fortifier Versus Standard Fortifier in Preterm Newborns: Additional Data from the FortiLat Study 17
Quality of ready-to-eat swordfish fillets inoculated by Lactobacillus paracasei IMPC 2.1 17
The Use of a Novel Donkey Milk-Derived Human Milk Fortified in the Neonatal Period Had No Effect on the Frequency of Allergic Manifestations During the First Years of Life: The ‘‘Fortilat Trial’’ Follow-Up 17
Urinary metabolomic profile of preterm infants receiving human milk with either bovine or donkey milk-based fortifiers 17
Extracellular vesicles in human preterm colostrum inhibit infection by human cytomegalovirus in vitro 16
Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization 16
Beyond soybean meal: investigating the effects of dietary protein alternatives on gut health, liver function and microbiota in traditional slow-growing chicken breeds 16
DALLA SENSIBILIZZAZIONE PER VIA INALATORIA E PER CONTATTO ALL'ALLERGIA ALIMENTARE: UN CASO DI ALLERGIA AL LATTE D'ASINA 16
Quality of ready to eat swordfish fillets biopreserved by the probiotic Lactobacillus paracasei IMPC 2.1 15
A high-starch vs. high-fibre diet: effects on the gut environment of the different intestinal compartments of the horse digestive tract 14
Gut microbiota composition and immunity of ageing mice supplemented with cow milk containing a different casein profile 14
Effect of prolonged refrigeration on the protein quality of breast milk 13
Storage of breast milk in refrigerator: effects of storage time on the biological and microbiological quality of milk. 13
A comprehensive evaluation of the effects of feeding cow's milk supplemented diets on gut health in aging mice 13
Effetti della conservazione prolungata in frigorifero sul profilo proteico e sulla sicurezza microbiologica del latte umano 13
Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits 12
Effect of prolonged refrigeration on the lipid profile, lipase activity and oxidation status of human milk. 12
Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion 12
Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas 12
Study on domestic boiled cow milk: allergenic and nutritional properties 12
A novel donkey milk -derived human milk fortifier in feeding preterm infants::a randomized controlled trial. 12
A multidisciplinary study on the effects of phloem - limited viruses on the agronomical perfomance and berry quality of Vitis vinifera cv Nebbiolo 12
Effetti della conservazione prolungata a 4°C del latte umano: valutazione del profilo lipidico, dell'attività lipasica e dello stato ossidativo. 12
Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas 12
Proteome Response of Staphylococcus xylosus DSM 20266T to Anaerobiosis and Nitrite Exposure 12
Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins 12
La conservazione del latte materno in frigorifero: effetti sulla qualità biologica e microbiologica del latte materno 11
5ICCN_034: Effect of prolonged refrigeration on the biochemical and microbiological characteristic of human milk 11
A functional approach to the body condition assessment of lactating donkeys as a tool for welfare evaluation 11
Quality and safety of human milk as stored in refrigerator for 4 days. 11
A Preliminary Assessment of HTST Processing on Donkey Milk 11
Impact of a novel human milk fortifier from donkey milk on the kinetic of human milk macronutrients digestion after in vitro dynamic digestion 10
READY-TO-EAT SWORDFISH FILLETS SUITABLE FOR DELIVERING PROBIOTIC LACTOBACILLUS PARACASEI IMPC 2.1 CELLS INTO THE HUMAN GUT 10
Biological and nutritional aspects of human milk in feeding of preterm infants 10
TECH4WINE: integrated technology platform supporting the quality and safety of typical wines of Piedmont 10
Proteomic analysis of the effect of GLRAV-1 and GVA infection on Nebbiolo berries at maturity. 10
Effetti della conservazione prolungata in frigorifero sul profilo lipidico, sull'attività lipasica e sullo stato ossidativo del latte umano 10
An integrated study of virus infection in Vitis vinifera cv. Nebbiolo 10
Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries 10
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS 10
Effect of farming system on donkey milk composition. 9
The "Fortilat" Randomized Clinical Trial Follow-Up: Neurodevelopmental Outcome at 18 Months of Age 9
Preliminary results on the association with feeding and recovery length in equine colic patients after laparotomy 9
TECH4WINE: integrated technology platform supporting the quality and safety of Nebbiolo grapes and wines. 9
The "Fortilat" Randomized Clinical Trial Follow-Up: Auxological Outcome at 18 Months of Age 9
A functional approach to the body condition assessment of lactating donkeys as a tool for welfare evaluation 9
Tech4Wine: Integrated technology platform for the quality and safety of Nebbiolo grapes and wines 8
Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trial 8
A Novel Donkey Milk-derived Human Milk Fortifier in Feeding Preterm Infants: A Randomized Controlled Trial 8
Statistical approach to characterize medical and dietary patterns in equine surgical colic patients 8
New perspectives in HTST pasteurization of donated human milk 8
HTST processing of donkey milk using a low volume device 8
Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet 8
Milk protein composition and sequence differences in milk and fermented dairy products affecting digestion and tolerance to dairy products. 8
Profiling Italian cat and dog owners' perceptions of pet food quality traits 7
GENOMIC AND PROTEOMIC ANALYSES OF THE POTENTIAL MEAT STARTER STAPHYLOCOCCUS XYLOSUS DSM 20266T 7
A survey on the milk chemical and microbiological quality in dairy donkey farms located in NorthWestern Italy 7
Proteomic analysis of the effect of GLRAV-1 and GVA virus coinfection on Nebbiolo grape barriers at maturity 7
An integrated study on the effects of GLRaV-1, GVA and RSPaV on the field performance and berry quality of Vitis vinifera cv. Nebbiolo. 7
The Effect of Holder Pasteurization on Nutrients and Biologically-Active Components in Donor Human Milk: A Review 7
Probiotic Lactobacillus paracasei IMPC 2.1 strain delivered by ready-to-eat swordfish fillets colonizes the human gut after alternate-day supplementation 7
Investigation on the heat stability and the pH-driven changes in the protein profile of an italian white wine 6
Wine quality 6
Ready-to-eat swordfish fillets suitable for delivering probiotic Lactobacillus paracasei IMPC 2.1 cells into the human gut. 6
Filetti di pesce spada probiotici ready-to-eat: efficacia in trial nutrizionale 6
Donated breast milk bank: the effect of pasteurization on protein quality 6
OLIVE OIL: MATERNAL AND PEDIATRIC HEALTH 6
A Case of Work-Related Donkey Milk Allergy 6
Effect of bentonite characteristics on wine proteins, polyphenols, and metals under different pH conditions 6
. A retrospective study on the effect of diet and stage of lactation on donkey milk quality produced in Northwestern Italy 6
Donor Human Milk and Its Nutritional Properties: What Should We Believe? 6
Evaluation of a new human milk donkey fortifier: Fortilat study 6
Grape and wine proteomics 6
Heard It Through The Grapevine: Proteomic Perspective On Grape And Wine. 5
New human milk fortifiers for the preterm infant 5
Miglioramento della qualitá e della shelf-life di prodotti ittici ready - to eat. 5
Qualità del latte d'asina e linee guida regionali 5
Prolonged refrigerated storage of human milk: effects on nutritive and non-nutritive characteristics. 5
Pasteurization of human milk by a benchtop High-Temperature Short-Time device 5
Horse recovery after colic surgery: associated feeding patterns - preliminary results 5
A pasteurizer for continuously treating small volumes of liquid foods 5
Grape and wine proteomics 5
High Temperature-Short Time Pasteurization has a lower impact on the antiviral properties of human milk than Holder pasteurization 5
HTST TREATMENT FOR HUMAN MILK 5
New fortifiers for the newborn 5
Survey on donkey dairy farms characteristics and milk quality in Northwestern Italy. 4
Heat-unstable protein removal by different bentonite labels in white wines. 4
Observations of the Hematological, Hematochemical, and Electrophoretic Parameters in Lactating Donkeys (Equus asinus) 4
High Temperature-Short Time Pasteurization Has a Lower Impact on the Antiviral Properties of Human Milk Than Holder Pasteurization 4
La pastorizzazione HTST: nuove prospettive 4
Produzione in scala pilota di un fortificatore del latte umano derivato dal latte di asina 4
Effetti della pastorizzazione UHT sulla qualità biochimica e nutrizionale del latte 4
Fortification du lait de femme à base de protéines de lait d'ânesse ou de vache: impact sur la digestion du prématuré en condition in vitro 4
Anti-HCMV activity of colostrum and milk from mothers of preterm infants and role of colostrum-derived exosomes. 4
Totale 985
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Categoria #
all - tutte 4.115
article - articoli 2.177
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 75
Totale 6.367
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202423 0 0 0 0 0 0 0 0 4 0 12 7
2024/2025991 0 14 180 79 441 130 37 66 44 0 0 0
Totale 1.014