FANELLI, FRANCESCA
 Distribuzione geografica
Continente #
AS - Asia 2.103
NA - Nord America 1.379
EU - Europa 694
SA - Sud America 429
Continente sconosciuto - Info sul continente non disponibili 100
AF - Africa 39
OC - Oceania 7
Totale 4.751
Nazione #
US - Stati Uniti d'America 1.295
SG - Singapore 850
CN - Cina 447
BR - Brasile 351
HK - Hong Kong 268
IT - Italia 197
VN - Vietnam 190
NL - Olanda 156
FR - Francia 134
KR - Corea 75
BD - Bangladesh 57
JP - Giappone 56
IN - India 48
GB - Regno Unito 41
FI - Finlandia 40
AR - Argentina 35
CA - Canada 30
DE - Germania 30
MX - Messico 28
ID - Indonesia 21
TR - Turchia 15
CO - Colombia 14
SA - Arabia Saudita 14
IL - Israele 10
PL - Polonia 10
UA - Ucraina 10
EC - Ecuador 9
ZA - Sudafrica 9
RU - Federazione Russa 8
ES - Italia 7
LT - Lituania 7
MA - Marocco 7
PT - Portogallo 7
SE - Svezia 7
EG - Egitto 6
HU - Ungheria 6
AT - Austria 5
AU - Australia 5
CL - Cile 5
PY - Paraguay 5
VE - Venezuela 5
DO - Repubblica Dominicana 4
IQ - Iraq 4
JO - Giordania 4
KG - Kirghizistan 4
KZ - Kazakistan 4
MY - Malesia 4
UZ - Uzbekistan 4
CH - Svizzera 3
CR - Costa Rica 3
CZ - Repubblica Ceca 3
DZ - Algeria 3
GR - Grecia 3
HN - Honduras 3
IE - Irlanda 3
JM - Giamaica 3
KE - Kenya 3
NO - Norvegia 3
PH - Filippine 3
TH - Thailandia 3
TT - Trinidad e Tobago 3
TW - Taiwan 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AZ - Azerbaigian 2
BG - Bulgaria 2
GT - Guatemala 2
IR - Iran 2
NG - Nigeria 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
OM - Oman 2
PE - Perù 2
PR - Porto Rico 2
QA - Qatar 2
SI - Slovenia 2
SV - El Salvador 2
TN - Tunisia 2
BE - Belgio 1
BH - Bahrain 1
BM - Bermuda 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CM - Camerun 1
CY - Cipro 1
DK - Danimarca 1
ET - Etiopia 1
HR - Croazia 1
LB - Libano 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LY - Libia 1
MN - Mongolia 1
MT - Malta 1
MU - Mauritius 1
NP - Nepal 1
PA - Panama 1
PK - Pakistan 1
PS - Palestinian Territory 1
Totale 4.646
Città #
Singapore 525
Santa Clara 473
Hong Kong 264
Hefei 144
San Jose 112
Beijing 109
Ashburn 99
Lauterbourg 91
Seoul 73
Los Angeles 64
Ho Chi Minh City 63
Tokyo 45
Hanoi 44
New York 30
São Paulo 29
Dallas 24
Helsinki 24
Rio de Janeiro 17
Bari 15
Milan 15
Brasília 12
Lappeenranta 12
Orem 12
London 11
Bitonto 10
Denver 10
Frankfurt am Main 10
Genoa 10
Potenza 10
Rome 10
Belo Horizonte 9
Buffalo 9
Chennai 9
Guangzhou 9
Haiphong 9
Chicago 8
Minamishinagawa 8
Naples 8
Atlanta 7
Buenos Aires 7
Campinas 7
Da Nang 7
Phoenix 7
Amsterdam 6
Bengaluru 6
Brooklyn 6
Budapest 6
Curitiba 6
Kyiv 6
Poplar 6
Warsaw 6
Biên Hòa 5
Bogotá 5
Council Bluffs 5
Guayaquil 5
Medellín 5
Mexico City 5
Montreal 5
Newark 5
Stockholm 5
São Gonçalo 5
Toronto 5
Amman 4
Ankara 4
Bishkek 4
Boardman 4
Cosenza 4
Cuiabá 4
Dhaka 4
Falkenstein 4
Fortaleza 4
Houston 4
Jeddah 4
Johannesburg 4
Messina 4
Mumbai 4
Munich 4
Nancy 4
New Delhi 4
Riyadh 4
San Gregorio di Catania 4
Tashkent 4
Turin 4
Turku 4
Vienna 4
Baghdad 3
Bologna 3
Bắc Ninh 3
Campo Grande 3
Canoas 3
Dammam 3
Dublin 3
Düsseldorf 3
Florence 3
Hyderabad 3
Hải Dương 3
Independence 3
Jakarta 3
Kingston 3
Kolkata 3
Totale 2.711
Nome #
Fungal pathogens and their bioactive metabolites for controlling Ailanthus altissima 111
Draft genome sequence of Pseudomonas fluorescens strain ITEM 17298 associated with cheese spoilage 94
Metagenomic analysis of an industrial-scale biogas plant by high throughput sequencing 85
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential 83
Antimicrobial and biocide resistance in Staphylococcus aureus: genomic features, decontamination strategies, and the role of S. aureus complex-related species, with a focus on ready-to-eat food and food-contact surfaces 78
null 74
Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae 74
IMPROVEMENT OF THE TECHNOLOGICAL QUALITY AND NUTRACEUTICAL CHARACTERISTICS OF DAIRY PRODUCTS BY LACCASE ENZYME 73
Recent advances in the mechanisms and regulation of qs in dairy spoilage by pseudomonas spp. 73
Chapter 2 - Legislation of probiotic foods and supplements 70
GENOMIC AND PROTEOMIC ANALYSES OF THE POTENTIAL MEAT STARTER STAPHYLOCOCCUS XYLOSUS DSM 20266T 69
Degradation of the mycotoxin ochratoxin A by bacterial strains originating from contaminated vineyard soils 68
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides 67
Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages 67
Prevalence, enterotoxigenic potential and antimicrobial resistance of Staphylococcus aureus and methicillin resistant Staphylococcus aureus (MRSA) isolated from Algerian ready to eat foods 67
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 67
Authenticity of probiotic foods and dietary supplements: A pivotal issue to address 66
Advance understanding of the activation mechanisms of FBs biosynthesis in F. verticillioides infecting maize kernels under a wide set of environmental conditions 65
Milk and Dairy Products 63
Bioplastic Production from Agri-Food Waste through the Use of Haloferax mediterranei: A Comprehensive Initial Overview 61
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species 61
Genomic comparative analysis of secondary metabolite clusters in fusarium 59
Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A 59
Rimozione della aflatossina M1 e potenziali applicativi di una laccasi da Pleurotus eryngii per la sicurezza del latte 59
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants 59
Genomic characterization of Trichoderma atrobrunneum (T. harzianum species complex) ITEM 908: insight into the genetic endowment of a multi-target biocontrol strain 58
STRUCTURAL INVESTIGATION AND CLASSIFICATION OF ENNIATIN SYNTHETASE FROM DIFFERENT FUSIARIUM SPECIES 57
Biotechnological potential of a laccase mediator system for aflatoxin M1 degradation 57
E-book Authenticity of Probiotic Foods and Dietary Supplements 57
Transcriptional analysis of Acinetobacter sp. neg1 capable of degrading ochratoxin A 56
In vitro single and combined mycotoxins degradation by Ery4 laccase from Pleurotus eryngii and redox mediators 55
Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils 55
Correction, Authenticity of probiotic foods and dietary supplements: A pivotal issue to address (Critical Reviews in Food Science and Nutrition, (2021), 62(25), 6854-6871. https://doi.org/10.1080/10408398.2021.1907300 54
Effect of different light-emitting diode (LED) irradiation on the shelf life and phytonutrient content of broccoli (Brassica oleracea L. var. italica) 54
Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species 54
Draft genome sequence of Acinetobacter sp neg1 capable of degrading ochratoxin A 54
Chapter3 - Authenticity of probiotic foods and supplements: Up-to-date situation and methods to assess it 53
Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species 52
Arcobacter butzleri: Up-to-date taxonomy, ecology, and pathogenicity of an emerging pathogen 52
Relationship between fumonisin production and FUM gene expression in Fusarium verticillioides and Fusarium proliferatum under different environmental conditions 50
Use of the edible mushrooms of the genus Pleurotus and their enzymes for bioremediation of mycotoxin-contaminated commodities. 50
Microbial quality and safety of milk and milk products in the 21st century 50
Metagenomic analysis of an industrial-scale biogas plant fed with contaminated maize silage 50
OR 3 - Strumenti correttivi innovativi per la rimozione di metaboliti microbici indesiderati nel vino - SAL VIII 50
Enniatin and Beauvericin Biosynthesis in Fusarium Species: Production Profiles and Structural Determinant Prediction 49
Efficient mitochondrial biogenesis drives incomplete penetrance in Leber's hereditary optic neuropathy 48
First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria) 48
Phenotypic and genomic characterization of Pseudomonas putida ITEM 17297 spoiler of fresh vegetables: Focus on biofilm and antibiotic resistance interaction 46
Procedimento di detossificazione di materiali vegetali contaminati con fumonisine e/o tossina T-2 46
Report on the characterization of the fungal strain Trichoderma harzianum ITEM 908. 45
Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future Perspectives. 45
Genomic Characterisation of Limosilactobacillus fermentum CRL2085 Unveiling Probiotic Traits for Application in Cattle Feed 44
Genome sequencing of multiple isolates highlights sub-telomeric genomic diversity within Fusarium fujikuroi 44
MYCOTOXIN DEGRADATION BY LACCASE ENZYMES FROM PLEUROTUS SPP 44
RIMOZIONE DELLA AFLATOSSINA M1 E POTENZIALI APPLICATIVI DI UNA LACCASI DA PLEUROTUS ERYNGII PER LA SICUREZZA DEL LATTE 43
Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production. 42
Editorial: Authenticity of Probiotic Foods and Dietary Supplements 41
null 40
Main mycotoxin concerns in Europe: MYCORED and ISM efforts to harmonize strategies for their reduction in food and feed chain. 39
Biofilm and Pathogenesis-Related Proteins in the Foodborne P. fluorescens ITEM 17298 With Distinctive Phenotypes During Cold Storage 39
Genomic Analysis of Three Cheese-Borne Pseudomonas lactis with Biofilm and Spoilage-Associated Behavior 39
Metagenomic analysis and functional characterization of an industrial-scale biogas plant by high throughput sequencing 38
null 37
Influence of light on growth, conidiation and fumonisin production by Fusarium verticillioides. 37
Novel insights into the enterotoxigenic potential and genomic background of Staphylococcus aureus isolated from raw milk 36
Light regulation of fumonisin biosynthesis in Fusarium proliferatum and Fusarium verticillioides 35
Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria 35
OR 3 - Strumenti correttivi innovativi per la rimozione di metaboliti microbici indesiderati nel vino - SAL VII 35
Gut Dysbiosis and Muscle Aging: Searching for Novel Targets against Sarcopenia 34
Biodiversity of toxigenic Fusarium species in plant pathology and food safety 34
Antibiotic Resistant Pseudomonas Spp. Spoilers in Fresh Dairy Products: An Underestimated Risk and the Control Strategies 34
Novel insights into the enterotoxigenic potential of Staphylococcus aureus isolated from raw milk. 33
From climate change to analytical advances on mycotoxin research: key insights from the 46th Mycotoxin Workshop 32
Light regulation of mycotoxins: new perspectives for food safety 31
Relationship between fumonisin production and FUM gene expression in Fusarium verticillioides and Fusarium proliferatum under different environmental conditions 31
Fungal and bacterial metabolites associated with natural contamination of locally processed Rice (Oryza sativa L.) in Nigeria 30
Aflatoxin B1 and M1 Degradation by Lac2 from Pleurotus pulmonarius and redox mediators 30
Relazione tra produzione di fumonisine ed espressione dei geni FUM in Fusarium verticillioides in diverse condizioni ambientali 28
ITEM - Agro-Food microbial culture collection: the importance of toxigenic fungi in the fight against mycotoxins 28
Transcriptional and pathway analysis of Acinetobacter sp. neg1 capable of degrading ochratoxin A 28
Protein-dependent and sequence-dependent transcription termination mechanisms in Paracentrotus lividus sea urchin mitochondria 27
From next generation sequencing to mycotoxins profiling: assembly and annotation of fungal genomes 27
Influence of light on growth, conidiation and the mutual regulation of fumonisin B2 and ochratoxin A biosynthesis by Aspergillus niger. 27
null 27
Report on the expression profiles of FB1 biosynthetic genes under a variety of environmental conditions 26
Proteomic analysis of the food spoiler Pseudomonas fluorescens ITEM 17298 reveals the antibiofilm activity of the pepsin-digested bovine lactoferrin 26
Degradazione di micotossine in derrate alimentari per via enzimatica 26
INFLUENCE OF LIGHT ON GROWTH, CONIDIATION AND FUMONISIN PRODUCTION BY FUSARIUM VERTICILLIOIDES 25
Influence of light on growth, fumonisin biosynthesis and FUM1 gene expression by Fusarium proliferatum. 25
null 25
Light regulation of mycotoxin biosynthesis: new perspectives for food safety 25
Influence of light on the biosynthesis of ophiobolin A by Bipolaris maydis 25
OR 3 - STRUMENTI CORRETTIVI INNOVATIVI PER LA RIMOZIONE DI METABOLITI MICROBICI INDESIDERATI NEL VINO - SAL VI 24
Trascriptional regulation of enniatins production by Fusarium avenaceum 24
OR 3 - STRUMENTI CORRETTIVI INNOVATIVI PER LA RIMOZIONE DI METABOLITI MICROBICI INDESIDERATI NEL VINO - SAL V 24
Oxidative stress evaluation in maize infected by Fusarium verticillioides 23
Influence of light on growth, conidiation and fumonisin production by Fusarium verticillioides 23
Biodiversity of toxigenic Fusarium species in plant pathology and food safety 23
Influence of light on growth, conidiation and fumonisin production by Fusarium verticillioides 23
Alternaria species and mycotoxins associated to black point of cereals 20
Totale 4.653
Categoria #
all - tutte 16.625
article - articoli 10.465
book - libri 197
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 659
Totale 27.946


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202438 0 0 0 0 0 0 0 0 2 2 33 1
2024/20251.816 3 10 153 49 405 165 25 70 45 180 371 340
2025/20262.628 117 247 253 405 451 136 383 137 149 151 107 92
2026/2027269 212 57 0 0 0 0 0 0 0 0 0 0
Totale 4.751