CNR Institutional Research Information System

FANELLI, FRANCESCA
 Distribuzione geografica
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Continente #
AS - Asia 2.042
NA - Nord America 1.098
EU - Europa 656
SA - Sud America 420
AF - Africa 39
OC - Oceania 7
Totale 4.262
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Nazione #
US - Stati Uniti d'America 1.036
SG - Singapore 849
CN - Cina 437
BR - Brasile 351
HK - Hong Kong 267
VN - Vietnam 188
IT - Italia 167
NL - Olanda 156
FR - Francia 130
KR - Corea 75
JP - Giappone 56
IN - India 45
FI - Finlandia 40
GB - Regno Unito 40
AR - Argentina 35
DE - Germania 29
MX - Messico 27
CA - Canada 21
ID - Indonesia 19
BD - Bangladesh 18
TR - Turchia 15
SA - Arabia Saudita 14
IL - Israele 10
PL - Polonia 10
UA - Ucraina 10
EC - Ecuador 9
ZA - Sudafrica 9
RU - Federazione Russa 8
CO - Colombia 7
LT - Lituania 7
MA - Marocco 7
PT - Portogallo 7
SE - Svezia 7
EG - Egitto 6
ES - Italia 6
HU - Ungheria 6
AT - Austria 5
AU - Australia 5
CL - Cile 5
IQ - Iraq 4
JO - Giordania 4
KG - Kirghizistan 4
KZ - Kazakistan 4
PY - Paraguay 4
UZ - Uzbekistan 4
VE - Venezuela 4
CH - Svizzera 3
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
GR - Grecia 3
HN - Honduras 3
IE - Irlanda 3
KE - Kenya 3
MY - Malesia 3
NO - Norvegia 3
PH - Filippine 3
TH - Thailandia 3
TT - Trinidad e Tobago 3
TW - Taiwan 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AZ - Azerbaigian 2
BG - Bulgaria 2
NG - Nigeria 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
OM - Oman 2
PE - Perù 2
QA - Qatar 2
TN - Tunisia 2
BE - Belgio 1
BH - Bahrain 1
BM - Bermuda 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CM - Camerun 1
CY - Cipro 1
DK - Danimarca 1
ET - Etiopia 1
HR - Croazia 1
IR - Iran 1
LB - Libano 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LY - Libia 1
MN - Mongolia 1
MT - Malta 1
MU - Mauritius 1
PA - Panama 1
PK - Pakistan 1
PS - Palestinian Territory 1
RO - Romania 1
RS - Serbia 1
SI - Slovenia 1
SV - El Salvador 1
TJ - Tagikistan 1
ZM - Zambia 1
ZW - Zimbabwe 1
Totale 4.262
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Città #
Singapore 524
Santa Clara 466
Hong Kong 264
Hefei 144
San Jose 112
Beijing 109
Lauterbourg 91
Seoul 73
Ashburn 72
Ho Chi Minh City 62
Los Angeles 61
Tokyo 45
Hanoi 44
São Paulo 29
New York 27
Helsinki 24
Dallas 17
Rio de Janeiro 17
Bari 15
Brasília 12
Lappeenranta 12
Orem 12
London 11
Bitonto 10
Potenza 10
Belo Horizonte 9
Buffalo 9
Chennai 9
Frankfurt am Main 9
Guangzhou 9
Haiphong 9
Genoa 8
Milan 8
Minamishinagawa 8
Rome 8
Buenos Aires 7
Campinas 7
Da Nang 7
Naples 7
Amsterdam 6
Bengaluru 6
Budapest 6
Curitiba 6
Denver 6
Kyiv 6
Poplar 6
Warsaw 6
Biên Hòa 5
Guayaquil 5
Mexico City 5
Phoenix 5
Stockholm 5
São Gonçalo 5
Amman 4
Ankara 4
Atlanta 4
Bishkek 4
Cosenza 4
Cuiabá 4
Dhaka 4
Falkenstein 4
Fortaleza 4
Jeddah 4
Johannesburg 4
Messina 4
Montreal 4
Munich 4
Nancy 4
New Delhi 4
Riyadh 4
San Gregorio di Catania 4
Tashkent 4
Turku 4
Vienna 4
Baghdad 3
Bogotá 3
Brooklyn 3
Bắc Ninh 3
Campo Grande 3
Canoas 3
Chicago 3
Dammam 3
Dublin 3
Düsseldorf 3
Hyderabad 3
Hải Dương 3
Jakarta 3
Kolkata 3
La Plata 3
Lang Son 3
Louisville 3
Manchester 3
Mauá 3
Montevideo 3
Mumbai 3
Nairobi 3
Natal 3
Ottawa 3
Phủ Lý 3
Pisa 3
Totale 2.617
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Nome #
Draft genome sequence of Pseudomonas fluorescens strain ITEM 17298 associated with cheese spoilage 91
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential 81
Metagenomic analysis of an industrial-scale biogas plant by high throughput sequencing 76
null 74
Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae 71
Recent advances in the mechanisms and regulation of qs in dairy spoilage by pseudomonas spp. 69
Degradation of the mycotoxin ochratoxin A by bacterial strains originating from contaminated vineyard soils 67
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides 67
Chapter 2 - Legislation of probiotic foods and supplements 67
IMPROVEMENT OF THE TECHNOLOGICAL QUALITY AND NUTRACEUTICAL CHARACTERISTICS OF DAIRY PRODUCTS BY LACCASE ENZYME 66
Advance understanding of the activation mechanisms of FBs biosynthesis in F. verticillioides infecting maize kernels under a wide set of environmental conditions 63
Authenticity of probiotic foods and dietary supplements: A pivotal issue to address 63
Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages 63
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 61
Genomic comparative analysis of secondary metabolite clusters in fusarium 59
Antimicrobial and biocide resistance in Staphylococcus aureus: genomic features, decontamination strategies, and the role of S. aureus complex-related species, with a focus on ready-to-eat food and food-contact surfaces 59
Prevalence, enterotoxigenic potential and antimicrobial resistance of Staphylococcus aureus and methicillin resistant Staphylococcus aureus (MRSA) isolated from Algerian ready to eat foods 59
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species 58
Bioplastic Production from Agri-Food Waste through the Use of Haloferax mediterranei: A Comprehensive Initial Overview 57
Milk and Dairy Products 57
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants 57
Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A 55
Rimozione della aflatossina M1 e potenziali applicativi di una laccasi da Pleurotus eryngii per la sicurezza del latte 54
Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species 54
Biotechnological potential of a laccase mediator system for aflatoxin M1 degradation 54
Transcriptional analysis of Acinetobacter sp. neg1 capable of degrading ochratoxin A 54
In vitro single and combined mycotoxins degradation by Ery4 laccase from Pleurotus eryngii and redox mediators 53
Draft genome sequence of Acinetobacter sp neg1 capable of degrading ochratoxin A 53
Effect of different light-emitting diode (LED) irradiation on the shelf life and phytonutrient content of broccoli (Brassica oleracea L. var. italica) 52
Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils 52
Genomic characterization of Trichoderma atrobrunneum (T. harzianum species complex) ITEM 908: insight into the genetic endowment of a multi-target biocontrol strain 52
E-book Authenticity of Probiotic Foods and Dietary Supplements 52
STRUCTURAL INVESTIGATION AND CLASSIFICATION OF ENNIATIN SYNTHETASE FROM DIFFERENT FUSIARIUM SPECIES 51
Correction, Authenticity of probiotic foods and dietary supplements: A pivotal issue to address (Critical Reviews in Food Science and Nutrition, (2021), 62(25), 6854-6871. https://doi.org/10.1080/10408398.2021.1907300 50
Arcobacter butzleri: Up-to-date taxonomy, ecology, and pathogenicity of an emerging pathogen 50
Relationship between fumonisin production and FUM gene expression in Fusarium verticillioides and Fusarium proliferatum under different environmental conditions 49
Metagenomic analysis of an industrial-scale biogas plant fed with contaminated maize silage 49
Use of the edible mushrooms of the genus Pleurotus and their enzymes for bioremediation of mycotoxin-contaminated commodities. 48
Microbial quality and safety of milk and milk products in the 21st century 48
OR 3 - Strumenti correttivi innovativi per la rimozione di metaboliti microbici indesiderati nel vino - SAL VIII 48
Chapter3 - Authenticity of probiotic foods and supplements: Up-to-date situation and methods to assess it 48
Efficient mitochondrial biogenesis drives incomplete penetrance in Leber's hereditary optic neuropathy 47
First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria) 47
Enniatin and Beauvericin Biosynthesis in Fusarium Species: Production Profiles and Structural Determinant Prediction 46
Phenotypic and genomic characterization of Pseudomonas putida ITEM 17297 spoiler of fresh vegetables: Focus on biofilm and antibiotic resistance interaction 46
Procedimento di detossificazione di materiali vegetali contaminati con fumonisine e/o tossina T-2 45
Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species 44
Report on the characterization of the fungal strain Trichoderma harzianum ITEM 908. 43
GENOMIC AND PROTEOMIC ANALYSES OF THE POTENTIAL MEAT STARTER STAPHYLOCOCCUS XYLOSUS DSM 20266T 42
Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future Perspectives. 42
RIMOZIONE DELLA AFLATOSSINA M1 E POTENZIALI APPLICATIVI DI UNA LACCASI DA PLEUROTUS ERYNGII PER LA SICUREZZA DEL LATTE 41
MYCOTOXIN DEGRADATION BY LACCASE ENZYMES FROM PLEUROTUS SPP 41
null 40
Editorial: Authenticity of Probiotic Foods and Dietary Supplements 40
Biofilm and Pathogenesis-Related Proteins in the Foodborne P. fluorescens ITEM 17298 With Distinctive Phenotypes During Cold Storage 39
Fungal pathogens and their bioactive metabolites for controlling Ailanthus altissima 38
Genome sequencing of multiple isolates highlights sub-telomeric genomic diversity within Fusarium fujikuroi 38
null 37
Metagenomic analysis and functional characterization of an industrial-scale biogas plant by high throughput sequencing 37
Genomic Analysis of Three Cheese-Borne Pseudomonas lactis with Biofilm and Spoilage-Associated Behavior 37
Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production. 36
Genomic Characterisation of Limosilactobacillus fermentum CRL2085 Unveiling Probiotic Traits for Application in Cattle Feed 36
Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria 35
OR 3 - Strumenti correttivi innovativi per la rimozione di metaboliti microbici indesiderati nel vino - SAL VII 35
Gut Dysbiosis and Muscle Aging: Searching for Novel Targets against Sarcopenia 34
Antibiotic Resistant Pseudomonas Spp. Spoilers in Fresh Dairy Products: An Underestimated Risk and the Control Strategies 34
Novel insights into the enterotoxigenic potential of Staphylococcus aureus isolated from raw milk. 33
Novel insights into the enterotoxigenic potential and genomic background of Staphylococcus aureus isolated from raw milk 32
Light regulation of fumonisin biosynthesis in Fusarium proliferatum and Fusarium verticillioides 32
Main mycotoxin concerns in Europe: MYCORED and ISM efforts to harmonize strategies for their reduction in food and feed chain. 32
Biodiversity of toxigenic Fusarium species in plant pathology and food safety 32
Fungal and bacterial metabolites associated with natural contamination of locally processed Rice (Oryza sativa L.) in Nigeria 30
Light regulation of mycotoxins: new perspectives for food safety 29
Aflatoxin B1 and M1 Degradation by Lac2 from Pleurotus pulmonarius and redox mediators 29
Transcriptional and pathway analysis of Acinetobacter sp. neg1 capable of degrading ochratoxin A 28
Protein-dependent and sequence-dependent transcription termination mechanisms in Paracentrotus lividus sea urchin mitochondria 27
ITEM - Agro-Food microbial culture collection: the importance of toxigenic fungi in the fight against mycotoxins 27
null 27
From climate change to analytical advances on mycotoxin research: key insights from the 46th Mycotoxin Workshop 27
Report on the expression profiles of FB1 biosynthetic genes under a variety of environmental conditions 26
Proteomic analysis of the food spoiler Pseudomonas fluorescens ITEM 17298 reveals the antibiofilm activity of the pepsin-digested bovine lactoferrin 26
Relazione tra produzione di fumonisine ed espressione dei geni FUM in Fusarium verticillioides in diverse condizioni ambientali 26
Degradazione di micotossine in derrate alimentari per via enzimatica 26
From next generation sequencing to mycotoxins profiling: assembly and annotation of fungal genomes 26
Relationship between fumonisin production and FUM gene expression in Fusarium verticillioides and Fusarium proliferatum under different environmental conditions 25
Influence of light on growth, fumonisin biosynthesis and FUM1 gene expression by Fusarium proliferatum. 25
null 25
Light regulation of mycotoxin biosynthesis: new perspectives for food safety 25
OR 3 - STRUMENTI CORRETTIVI INNOVATIVI PER LA RIMOZIONE DI METABOLITI MICROBICI INDESIDERATI NEL VINO - SAL VI 24
INFLUENCE OF LIGHT ON GROWTH, CONIDIATION AND FUMONISIN PRODUCTION BY FUSARIUM VERTICILLIOIDES 24
Influence of light on the biosynthesis of ophiobolin A by Bipolaris maydis 23
Influence of light on growth, conidiation and fumonisin production by Fusarium verticillioides 23
Trascriptional regulation of enniatins production by Fusarium avenaceum 22
Biodiversity of toxigenic Fusarium species in plant pathology and food safety 22
Influence of light on growth, conidiation and the mutual regulation of fumonisin B2 and ochratoxin A biosynthesis by Aspergillus niger. 22
OR 3 - STRUMENTI CORRETTIVI INNOVATIVI PER LA RIMOZIONE DI METABOLITI MICROBICI INDESIDERATI NEL VINO - SAL V 22
Influence of light on growth, conidiation and fumonisin production by Fusarium verticillioides. 21
Influence of light on growth, conidiation and fumonisin production by Fusarium verticillioides 21
Oxidative stress evaluation in maize infected by Fusarium verticillioides 20
Alternaria species and mycotoxins associated to black point of cereals 20
Totale 4.290
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Categoria #
all - tutte 14.453
article - articoli 9.146
book - libri 175
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 568
Totale 24.342
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202438 0 0 0 0 0 0 0 0 2 2 33 1
2024/20251.816 3 10 153 49 405 165 25 70 45 180 371 340
2025/20262.508 117 247 253 405 451 136 383 137 149 151 79 0
Totale 4.362