CNR Institutional Research Information System

FRATIANNI, FLORINDA
 Distribuzione geografica
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Continente #
AS - Asia 4.313
NA - Nord America 2.345
EU - Europa 1.051
SA - Sud America 880
AF - Africa 98
OC - Oceania 8
Totale 8.695
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Nazione #
US - Stati Uniti d'America 2.196
SG - Singapore 1.696
CN - Cina 1.150
BR - Brasile 694
VN - Vietnam 443
HK - Hong Kong 404
IT - Italia 335
FR - Francia 265
KR - Corea 135
IN - India 116
NL - Olanda 94
GB - Regno Unito 70
AR - Argentina 69
BD - Bangladesh 69
CA - Canada 63
FI - Finlandia 58
JP - Giappone 55
ZA - Sudafrica 53
DE - Germania 52
EC - Ecuador 41
SA - Arabia Saudita 39
ID - Indonesia 32
MX - Messico 31
AT - Austria 30
CO - Colombia 23
TR - Turchia 22
ES - Italia 21
IQ - Iraq 21
IL - Israele 20
UZ - Uzbekistan 19
PL - Polonia 18
CL - Cile 13
VE - Venezuela 12
IE - Irlanda 11
JM - Giamaica 11
MA - Marocco 11
UA - Ucraina 11
HN - Honduras 10
PE - Perù 10
RU - Federazione Russa 10
PH - Filippine 9
PY - Paraguay 9
SY - Repubblica araba siriana 9
JO - Giordania 8
CR - Costa Rica 7
MY - Malesia 7
PK - Pakistan 7
PT - Portogallo 7
RO - Romania 7
SE - Svezia 7
TH - Thailandia 7
AU - Australia 6
AZ - Azerbaigian 6
DZ - Algeria 6
EG - Egitto 6
GR - Grecia 6
HU - Ungheria 6
AE - Emirati Arabi Uniti 5
BG - Bulgaria 5
KE - Kenya 5
NI - Nicaragua 5
SK - Slovacchia (Repubblica Slovacca) 5
UY - Uruguay 5
KZ - Kazakistan 4
LT - Lituania 4
PA - Panama 4
AO - Angola 3
BB - Barbados 3
BE - Belgio 3
BO - Bolivia 3
BY - Bielorussia 3
CH - Svizzera 3
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
KH - Cambogia 3
LB - Libano 3
LK - Sri Lanka 3
MD - Moldavia 3
OM - Oman 3
TN - Tunisia 3
TT - Trinidad e Tobago 3
AL - Albania 2
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
HR - Croazia 2
IR - Iran 2
KG - Kirghizistan 2
LV - Lettonia 2
MN - Mongolia 2
NO - Norvegia 2
NP - Nepal 2
SV - El Salvador 2
AD - Andorra 1
BF - Burkina Faso 1
BM - Bermuda 1
CU - Cuba 1
CV - Capo Verde 1
CY - Cipro 1
DM - Dominica 1
Totale 8.671
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Città #
Singapore 1.005
Santa Clara 573
Hefei 540
Hong Kong 397
Dallas 228
San Jose 221
Beijing 192
Lauterbourg 183
Ho Chi Minh City 156
Ashburn 149
Seoul 134
Hanoi 114
Los Angeles 104
Naples 66
New York 54
São Paulo 53
Bengaluru 52
Johannesburg 39
Marigliano 39
Buffalo 38
Tokyo 34
Amsterdam 30
Lappeenranta 27
Council Bluffs 26
Helsinki 26
Jeddah 26
Rome 23
Milan 22
Orem 22
Rio de Janeiro 20
Vienna 20
Southampton 19
Minamishinagawa 18
North Charleston 18
Tashkent 18
Frankfurt am Main 17
Boardman 16
Brasília 16
Da Nang 15
Haiphong 15
Belo Horizonte 14
Chennai 14
Guangzhou 14
Nuremberg 14
Toronto 14
Atlanta 13
Montreal 13
Salvador 13
Turin 13
Warsaw 13
Brooklyn 12
Guayaquil 12
London 12
Bogotá 10
Dublin 10
Porto Alegre 10
Curitiba 9
Philadelphia 9
Biên Hòa 8
Campinas 8
Chicago 8
Damascus 8
Denver 8
Düsseldorf 8
Phoenix 8
Quito 8
Redondo Beach 8
San Francisco 8
Seattle 8
Amman 7
Baghdad 7
Boston 7
Dhaka 7
Guarulhos 7
Houston 7
Istanbul 7
Kingston 7
Lima 7
Riyadh 7
San José 7
Baku 6
Buenos Aires 6
Bắc Ninh 6
Elk Grove Village 6
Goiânia 6
Naaldwijk 6
Paris 6
Praia Grande 6
Recife 6
Salerno 6
Santo André 6
Thái Nguyên 6
Vila Velha 6
Acerra 5
Avellino 5
Bangkok 5
Can Tho 5
Contagem 5
Ercolano 5
Ha Long 5
Totale 5.262
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Nome #
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey 129
Antimicrobial, anti-enzymatic and antioxidant activities of essential oils from some Tunisian Eucalyptus species 123
Chemical Composition, Antibacterial Properties, and Anti-Enzymatic Effects of Eucalyptus Essential Oils Sourced from Tunisia 107
Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy 105
Lamiaceae honey: Polyphenol profile, vitamin C content, antioxidant and in vitro anti-inflammatory, cholinesterase and tyrosinase inhibitory activity 105
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens 99
Establishing baselines for prebiotic production in controlled environments for applications in space and vertical farming 99
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys 98
Transcriptomic landscape of tomato traditional long shelf-life landraces under low water regimes 93
Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary Use 92
Alpha-amylase, a-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking 89
Pasta Fortification with Leaves of Edible Wild Plants to Lower the P Glycaemic Index of Handmade Fresh Noodles 87
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity 85
Reduced Predicted Glycaemic Response and Inhibitory Effects on Lipid-Digesting Enzymes of Pasta Enriched With Flour of Malus domestica "Annurca cv." Pulp or Peel 83
Connecting chemical and biological properties to identify new functional materials: A study on Trifolium nigrescens extracts 83
Chemical Characterization and Biological Properties of Leguminous Honey 80
Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy 78
Opening New Roads for Multi‐Directional Functional Applications Through In Vitro Chemical and Biological Analysis of Zoegea leptaurea L. Extracts 78
Annurca apple: comparative biochemical and microbial analyses between conventional and organic crops 77
Polyphenols applications in food industry sector 75
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy 74
Synbiotic potential of carrot juice supplemented with Lactobacillus spp. and inulin or fructooligosaccharides. 74
Ability of synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditions 74
Polyphenols content and in vitro alfa-glycosidase activity of different italian monofloral honeys, and their effect on selected pathogenic and probiotic bacteria 74
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy 72
Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy 72
Evaluation of mutagenic or antimutagenic properties in water and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle 71
Lowering the predicted glycemic index of pasta using dried onions as functional ingredients 71
Anti-biofilm properties exhibited by different types of monofloral honey 69
Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria 69
Antibacterial, antibiofilm, and chemical profiles of Ammi visnaga L. and Foeniculum vulgare mill. Essential oils, and ADMET, molecular docking investigation of essential oils major components 69
Use of essential oils to improve the shelf life of chicken breast meat 66
Validation of the traditional antimicrobial use of the Iranian medicinal plant Thymus daenensis Celak through phytochemical characterization of its bioactive constituents 66
A multifunctional natural treasure based on a “one stone, many birds” strategy for designing health-promoting applications: Tordylium apulum 63
Antimicrobial, Herbicidal and pesticidal potential of Tunisian eucalyptus species: Chemoprofiling and biological evaluation 61
ATTIVITÀ ANTIMICROBICA DEL LATTE E DEL PECORINO DELLE CRETE SENESI 60
Microencapsulation in food science and biotechnology 59
Chemical Composition and Phytotoxic and Antibiofilm Activity of the Essential Oils of Eucalyptus bicostata, E. gigantea, E. intertexta, E. obliqua, E. pauciflora and E. tereticornis 59
Introducing EDEN ISS - A European project on advancing plant cultivation technologies and operations 59
Qualitative Aspects of Some Traditional Landraces of the Tomato "Piennolo"(Solanum lycopersicum L.) of the Campania Region, Southern Italy 59
Chemical Composition and Biological Activities of the Essential Oils of Leptospermum petersonii and Eucalyptus gunnii 59
Antibiofilm properties exhibited by the prickly pear (Opuntia ficus-indica) seed oil 58
Enriched pasta incorporating typical vegetables of mediterranean diet: in vitro evaluation of inhibitory potential on digestive enzymes and predicted glycaemic index 58
Fatty Acid Profiles and Biological Activities of the Vegetable Oils of Argania spinosa, Pinus halepensis and Pistacia atlantica Grown in Tunisia: A Preliminary Study 58
Essential Oil Composition, Antioxidant Activity and Leaf Micromorphology of Five Tunisian Eucalyptus Species 57
Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts 57
Formulazione di una bevanda funzionale:il succo di carota con "synbiotic activity" 56
Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens 56
Chemical Composition and Phytotoxic, Antibacterial and Antibiofilm Activity of the Essential Oils of Eucalyptus occidentalis, E. striaticalyx and E. stricklandii 56
Design and synthesis of functionalized 4-aryl-Catechol derivatives as new antiinflammtory agents with in vivo efficacy 56
INULIN AND PECTIN CAN AFFECT THE GROWTH, BIOCHEMICAL FEATURES AND SURVIVAL UNDER SIMULATED GASTROINTESTINAL CONDITIONS OF THE PROBIOTIC LACTOBACILLUS ACIDOPHILUS 55
Attività antiossidante di estratti di origine vegetale e loro impiego nella produzione di salumi 55
Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition 55
Production of a synbiotic carrot juice with L. bulgaricus and inulin 53
Effect of different gamma rays doses on some biochemical properties in truffles 52
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy) 52
Analisi delle proteine della carne di animali di specie diversa mediante 1D e 2D-microelettroforesi 50
Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strains 50
Biochemical Characteristics and Biological Properties of Annurca Apple Cider 50
Caratteristiche biochimiche e biologiche di estratti vegetali ottenuti da coltivazioni organiche e convenzionali 49
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars 49
Studio del profilo proteico e delle caratteristiche microbiologiche di tartufi trattati con raggi gamma 48
Chemistry and Bioactivities of Six Tunisian Eucalyptus Species 48
Chemical composition, antibiofilm, cytotoxic, and anti-acetylcholinesterase activities of Myrtus communis L. leaves essential oil 48
Un approccio innovativo all'analisi di immagine di prodotti alimentari: valutazione della qualita' di mele disidratate determinate mediante la tecnica dell' analisi dell' immagine 48
Identification of biological parameters for monitoring the quality of olive oil mill waste waters after purification and recovery of bioactive compounds 48
Lactobacilli grown in the presence of inulin,pectin or glucose demonstrated different capability to inhibit the adhesion of entero-invasive E.coli to CaCo-2 cells in vitro 47
Laurus nobilis: Composition of essential oil and its biological activities 47
Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.) 47
Street Food in Southern Italy: From the Past to the Future 47
Phytochemical Investigation and Biofilm-Inhibitory Activity of Bachtiari Savory (Satureja bachtiarica Bunge) Aerial Parts 47
Apricots: biochemistry and functional properties 47
Pulicaria incisa (Lam.) DC. as a Potential Source of Antioxidant, Antibacterial, and Anti-Enzymatic Bioactive Molecules: Phytochemical Constituents, In Vitro and In Silico Pharmacological Analysis 46
Uso di estratti vegetali come bio-conservanti 46
A MICRO 2D-SYSTEM AS INNOVATIVE APPROACH IN FOODOMICS 46
Active Carbohydrates. In: Postharvest Management Approaches for Maintaining Quality of Fresh Produce 46
Caratteristiche biochimiche e biologiche di estratti vegetali ottenuti da coltivazioni organiche e convenzionali 46
Antifungal activity of wild Capsicum foliar extracts containing polyphenols against the phytopathogens Alternaria alternata, Rhizoctonia solani, sclerotinia minor and Verticillum dahliae 45
The Confectionery of Southern Italy: From the Tradition to the Future 45
Monitoring of sarcoplasmatic protein fraction in Napoli-type salami by Lab-on-a-chip technology 45
Estrazione ed analisi di componenti antiossidanti da sostanze vegetali. 45
Micro-electrophoretic study of the Sarcoplasmic fraction in the dry-cured goat raw ham. 45
Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of Citrus medica L., Citrus bergamia, and Citrus medica cv. Salò Cultivated in Southern Italy 44
Mutagenic and antimutagenic properties of aqueous and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle : A preliminar study 44
Chemical Composition, Phytotoxic and Antibiofilm Activity of Seven Eucalyptus Species from Tunisia 44
Evaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles. 43
Peptide extracts of different Sardinia cheeses might exhibit antimicrobial and antifungal activity after the in vitro digestion of the products 43
Chemical characterization and antibiofilm activities of bulbs and leaves of two aglione (Allium ampeloprasum var. holmense asch. et graebn.) landraces grown in southern italy 43
Phaseolus vulgaris: Southern Italian varieties, properties and health benefits 43
Essential Oils Diversity of Teucrium Species 42
Analisi delle proteine della carne di animali di specie diversa mediante 1D e 2D-microelettroforesi 41
Recovery of biomolecules of high benefit from food waste 41
Pyroelectric Effect Enables Simple and Rapid Evaluation of Biofilm Formation 41
Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions 41
Preparazione di un succo di frutta a base di frutti rossi contenente Saccharomyces cerevisiae boulardii microincapsulato 40
L'analisi digitale dell' immagine quale valutazione qualitativa nella produzione di mele essiccate. 40
Un approccio innovativo all'analisi di immagine di prodotti alimentari:applicazione dell'isodensity tinting per la valutazione del colore di mele disidratate 40
Analisi del profilo polifenolico di varieta' locali di carciofo (Cynara scolymus). 40
Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy 40
Biochemical Characteristics, Antimicrobial and Mutagenic Activity in Organically and Conventionally Produced Malus domestica, Annurca. 40
Totale 6.074
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Categoria #
all - tutte 28.836
article - articoli 18.273
book - libri 745
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.642
Totale 51.496
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202456 0 0 0 0 0 0 0 0 4 20 22 10
2024/20253.133 4 16 247 139 590 69 102 331 88 157 735 655
2025/20265.519 301 919 708 710 867 161 702 266 269 318 158 140
2026/2027242 242 0 0 0 0 0 0 0 0 0 0 0
Totale 8.950