CNR Institutional Research Information System

FRATIANNI, FLORINDA
 Distribuzione geografica
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Continente #
AS - Asia 4.264
NA - Nord America 2.051
EU - Europa 1.000
SA - Sud America 874
AF - Africa 98
OC - Oceania 8
Totale 8.295
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Nazione #
US - Stati Uniti d'America 1.920
SG - Singapore 1.696
CN - Cina 1.148
BR - Brasile 690
VN - Vietnam 443
HK - Hong Kong 403
IT - Italia 287
FR - Francia 264
KR - Corea 135
IN - India 116
NL - Olanda 94
GB - Regno Unito 70
AR - Argentina 68
FI - Finlandia 58
CA - Canada 56
JP - Giappone 55
ZA - Sudafrica 53
DE - Germania 52
EC - Ecuador 40
SA - Arabia Saudita 37
ID - Indonesia 31
MX - Messico 31
AT - Austria 30
BD - Bangladesh 27
CO - Colombia 23
TR - Turchia 22
IQ - Iraq 21
IL - Israele 20
ES - Italia 19
UZ - Uzbekistan 19
PL - Polonia 18
CL - Cile 13
VE - Venezuela 12
IE - Irlanda 11
MA - Marocco 11
UA - Ucraina 11
HN - Honduras 10
PE - Perù 10
RU - Federazione Russa 10
PH - Filippine 9
PY - Paraguay 9
SY - Repubblica araba siriana 9
JO - Giordania 8
MY - Malesia 7
PK - Pakistan 7
PT - Portogallo 7
RO - Romania 7
SE - Svezia 7
TH - Thailandia 7
AU - Australia 6
AZ - Azerbaigian 6
DZ - Algeria 6
EG - Egitto 6
GR - Grecia 6
HU - Ungheria 6
JM - Giamaica 6
AE - Emirati Arabi Uniti 5
BG - Bulgaria 5
KE - Kenya 5
SK - Slovacchia (Repubblica Slovacca) 5
UY - Uruguay 5
KZ - Kazakistan 4
LT - Lituania 4
PA - Panama 4
AO - Angola 3
BB - Barbados 3
BE - Belgio 3
BO - Bolivia 3
BY - Bielorussia 3
CH - Svizzera 3
CR - Costa Rica 3
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
LB - Libano 3
LK - Sri Lanka 3
MD - Moldavia 3
NI - Nicaragua 3
OM - Oman 3
TN - Tunisia 3
TT - Trinidad e Tobago 3
AL - Albania 2
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
HR - Croazia 2
IR - Iran 2
KG - Kirghizistan 2
KH - Cambogia 2
LV - Lettonia 2
MN - Mongolia 2
NO - Norvegia 2
NP - Nepal 2
SV - El Salvador 2
AD - Andorra 1
BF - Burkina Faso 1
BM - Bermuda 1
CU - Cuba 1
CV - Capo Verde 1
CY - Cipro 1
DM - Dominica 1
Totale 8.271
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Città #
Singapore 1.005
Santa Clara 567
Hefei 540
Hong Kong 396
Dallas 223
San Jose 221
Beijing 192
Lauterbourg 183
Ho Chi Minh City 156
Seoul 134
Ashburn 116
Hanoi 114
Los Angeles 102
Naples 64
São Paulo 53
Bengaluru 52
New York 50
Johannesburg 39
Marigliano 39
Buffalo 34
Tokyo 34
Amsterdam 30
Lappeenranta 27
Council Bluffs 26
Helsinki 26
Jeddah 26
Orem 22
Rio de Janeiro 20
Vienna 20
Southampton 19
Minamishinagawa 18
North Charleston 18
Tashkent 18
Frankfurt am Main 17
Milan 17
Brasília 16
Rome 16
Da Nang 15
Haiphong 15
Belo Horizonte 14
Chennai 14
Guangzhou 14
Nuremberg 14
Toronto 14
Boardman 13
Montreal 13
Salvador 13
Turin 13
Warsaw 13
Guayaquil 12
London 12
Bogotá 10
Dublin 10
Porto Alegre 10
Brooklyn 9
Atlanta 8
Biên Hòa 8
Campinas 8
Curitiba 8
Düsseldorf 8
Quito 8
Redondo Beach 8
Amman 7
Baghdad 7
Damascus 7
Dhaka 7
Guarulhos 7
Istanbul 7
Lima 7
Philadelphia 7
Baku 6
Buenos Aires 6
Bắc Ninh 6
Chicago 6
Elk Grove Village 6
Goiânia 6
Naaldwijk 6
Paris 6
Phoenix 6
Praia Grande 6
Recife 6
Salerno 6
Santo André 6
Thái Nguyên 6
Vila Velha 6
Acerra 5
Avellino 5
Bangkok 5
Boston 5
Can Tho 5
Contagem 5
Ercolano 5
Ha Long 5
Houston 5
Hải Dương 5
Kyiv 5
Limeira 5
Louisville 5
Manaus 5
Montevideo 5
Totale 5.155
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Nome #
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey 126
Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy 104
Chemical Composition, Antibacterial Properties, and Anti-Enzymatic Effects of Eucalyptus Essential Oils Sourced from Tunisia 104
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens 98
Establishing baselines for prebiotic production in controlled environments for applications in space and vertical farming 95
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys 93
Antimicrobial, anti-enzymatic and antioxidant activities of essential oils from some Tunisian Eucalyptus species 91
Alpha-amylase, a-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking 88
Transcriptomic landscape of tomato traditional long shelf-life landraces under low water regimes 88
Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary Use 86
Pasta Fortification with Leaves of Edible Wild Plants to Lower the P Glycaemic Index of Handmade Fresh Noodles 84
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity 83
Reduced Predicted Glycaemic Response and Inhibitory Effects on Lipid-Digesting Enzymes of Pasta Enriched With Flour of Malus domestica "Annurca cv." Pulp or Peel 81
Lamiaceae honey: Polyphenol profile, vitamin C content, antioxidant and in vitro anti-inflammatory, cholinesterase and tyrosinase inhibitory activity 80
Connecting chemical and biological properties to identify new functional materials: A study on Trifolium nigrescens extracts 79
Opening New Roads for Multi‐Directional Functional Applications Through In Vitro Chemical and Biological Analysis of Zoegea leptaurea L. Extracts 78
Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy 77
Chemical Characterization and Biological Properties of Leguminous Honey 77
Annurca apple: comparative biochemical and microbial analyses between conventional and organic crops 76
Polyphenols applications in food industry sector 73
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy 72
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy 72
Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy 72
Polyphenols content and in vitro alfa-glycosidase activity of different italian monofloral honeys, and their effect on selected pathogenic and probiotic bacteria 72
Evaluation of mutagenic or antimutagenic properties in water and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle 70
Synbiotic potential of carrot juice supplemented with Lactobacillus spp. and inulin or fructooligosaccharides. 69
Anti-biofilm properties exhibited by different types of monofloral honey 67
Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria 67
Antibacterial, antibiofilm, and chemical profiles of Ammi visnaga L. and Foeniculum vulgare mill. Essential oils, and ADMET, molecular docking investigation of essential oils major components 66
Use of essential oils to improve the shelf life of chicken breast meat 65
Validation of the traditional antimicrobial use of the Iranian medicinal plant Thymus daenensis Celak through phytochemical characterization of its bioactive constituents 61
ATTIVITÀ ANTIMICROBICA DEL LATTE E DEL PECORINO DELLE CRETE SENESI 60
A multifunctional natural treasure based on a “one stone, many birds” strategy for designing health-promoting applications: Tordylium apulum 60
Lowering the predicted glycemic index of pasta using dried onions as functional ingredients 60
Microencapsulation in food science and biotechnology 59
Antimicrobial, Herbicidal and pesticidal potential of Tunisian eucalyptus species: Chemoprofiling and biological evaluation 59
Antibiofilm properties exhibited by the prickly pear (Opuntia ficus-indica) seed oil 57
Chemical Composition and Phytotoxic and Antibiofilm Activity of the Essential Oils of Eucalyptus bicostata, E. gigantea, E. intertexta, E. obliqua, E. pauciflora and E. tereticornis 57
Chemical Composition and Biological Activities of the Essential Oils of Leptospermum petersonii and Eucalyptus gunnii 57
Introducing EDEN ISS - A European project on advancing plant cultivation technologies and operations 56
Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts 56
INULIN AND PECTIN CAN AFFECT THE GROWTH, BIOCHEMICAL FEATURES AND SURVIVAL UNDER SIMULATED GASTROINTESTINAL CONDITIONS OF THE PROBIOTIC LACTOBACILLUS ACIDOPHILUS 55
Attività antiossidante di estratti di origine vegetale e loro impiego nella produzione di salumi 55
Chemical Composition and Phytotoxic, Antibacterial and Antibiofilm Activity of the Essential Oils of Eucalyptus occidentalis, E. striaticalyx and E. stricklandii 55
Formulazione di una bevanda funzionale:il succo di carota con "synbiotic activity" 54
Enriched pasta incorporating typical vegetables of mediterranean diet: in vitro evaluation of inhibitory potential on digestive enzymes and predicted glycaemic index 54
Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition 54
Fatty Acid Profiles and Biological Activities of the Vegetable Oils of Argania spinosa, Pinus halepensis and Pistacia atlantica Grown in Tunisia: A Preliminary Study 54
Essential Oil Composition, Antioxidant Activity and Leaf Micromorphology of Five Tunisian Eucalyptus Species 54
Design and synthesis of functionalized 4-aryl-Catechol derivatives as new antiinflammtory agents with in vivo efficacy 54
Production of a synbiotic carrot juice with L. bulgaricus and inulin 53
Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens 53
Qualitative Aspects of Some Traditional Landraces of the Tomato "Piennolo"(Solanum lycopersicum L.) of the Campania Region, Southern Italy 53
Effect of different gamma rays doses on some biochemical properties in truffles 52
Analisi delle proteine della carne di animali di specie diversa mediante 1D e 2D-microelettroforesi 50
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy) 49
Ability of synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditions 49
Studio del profilo proteico e delle caratteristiche microbiologiche di tartufi trattati con raggi gamma 48
Caratteristiche biochimiche e biologiche di estratti vegetali ottenuti da coltivazioni organiche e convenzionali 48
Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strains 48
Lactobacilli grown in the presence of inulin,pectin or glucose demonstrated different capability to inhibit the adhesion of entero-invasive E.coli to CaCo-2 cells in vitro 47
Chemistry and Bioactivities of Six Tunisian Eucalyptus Species 47
Chemical composition, antibiofilm, cytotoxic, and anti-acetylcholinesterase activities of Myrtus communis L. leaves essential oil 47
Un approccio innovativo all'analisi di immagine di prodotti alimentari: valutazione della qualita' di mele disidratate determinate mediante la tecnica dell' analisi dell' immagine 46
A MICRO 2D-SYSTEM AS INNOVATIVE APPROACH IN FOODOMICS 46
Phytochemical Investigation and Biofilm-Inhibitory Activity of Bachtiari Savory (Satureja bachtiarica Bunge) Aerial Parts 46
Biochemical Characteristics and Biological Properties of Annurca Apple Cider 46
Antifungal activity of wild Capsicum foliar extracts containing polyphenols against the phytopathogens Alternaria alternata, Rhizoctonia solani, sclerotinia minor and Verticillum dahliae 45
Monitoring of sarcoplasmatic protein fraction in Napoli-type salami by Lab-on-a-chip technology 45
Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.) 45
Caratteristiche biochimiche e biologiche di estratti vegetali ottenuti da coltivazioni organiche e convenzionali 45
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars 45
Apricots: biochemistry and functional properties 45
The Confectionery of Southern Italy: From the Tradition to the Future 44
Pulicaria incisa (Lam.) DC. as a Potential Source of Antioxidant, Antibacterial, and Anti-Enzymatic Bioactive Molecules: Phytochemical Constituents, In Vitro and In Silico Pharmacological Analysis 44
Estrazione ed analisi di componenti antiossidanti da sostanze vegetali. 44
Laurus nobilis: Composition of essential oil and its biological activities 44
Identification of biological parameters for monitoring the quality of olive oil mill waste waters after purification and recovery of bioactive compounds 44
Active Carbohydrates. In: Postharvest Management Approaches for Maintaining Quality of Fresh Produce 44
Mutagenic and antimutagenic properties of aqueous and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle : A preliminar study 44
Chemical Composition, Phytotoxic and Antibiofilm Activity of Seven Eucalyptus Species from Tunisia 44
Chemical characterization and antibiofilm activities of bulbs and leaves of two aglione (Allium ampeloprasum var. holmense asch. et graebn.) landraces grown in southern italy 43
Street Food in Southern Italy: From the Past to the Future 43
Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of Citrus medica L., Citrus bergamia, and Citrus medica cv. Salò Cultivated in Southern Italy 42
Evaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles. 42
Peptide extracts of different Sardinia cheeses might exhibit antimicrobial and antifungal activity after the in vitro digestion of the products 42
Uso di estratti vegetali come bio-conservanti 42
Micro-electrophoretic study of the Sarcoplasmic fraction in the dry-cured goat raw ham. 42
Phaseolus vulgaris: Southern Italian varieties, properties and health benefits 42
Analisi delle proteine della carne di animali di specie diversa mediante 1D e 2D-microelettroforesi 41
Preparazione di un succo di frutta a base di frutti rossi contenente Saccharomyces cerevisiae boulardii microincapsulato 40
L'analisi digitale dell' immagine quale valutazione qualitativa nella produzione di mele essiccate. 40
Un approccio innovativo all'analisi di immagine di prodotti alimentari:applicazione dell'isodensity tinting per la valutazione del colore di mele disidratate 40
Pyroelectric Effect Enables Simple and Rapid Evaluation of Biofilm Formation 40
Analisi del profilo polifenolico di varieta' locali di carciofo (Cynara scolymus). 40
Essential Oils Diversity of Teucrium Species 39
Recovery of biomolecules of high benefit from food waste 39
Hair: biological marker of environmental toxicity and food habit 39
Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions 39
Protein analysis-on-chip systems in foodomics 39
Totale 5.808
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Categoria #
all - tutte 25.809
article - articoli 16.316
book - libri 679
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.280
Totale 46.084
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202456 0 0 0 0 0 0 0 0 4 20 22 10
2024/20253.133 4 16 247 139 590 69 102 331 88 157 735 655
2025/20265.359 301 919 708 710 867 161 702 266 269 318 138 0
Totale 8.548