CNR Institutional Research Information System

FRATIANNI, FLORINDA
 Distribuzione geografica
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Continente #
AS - Asia 3.550
NA - Nord America 1.573
SA - Sud America 848
EU - Europa 665
AF - Africa 92
OC - Oceania 5
Totale 6.733
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Nazione #
US - Stati Uniti d'America 1.477
SG - Singapore 1.434
CN - Cina 923
BR - Brasile 670
HK - Hong Kong 377
VN - Vietnam 351
IT - Italia 230
KR - Corea 135
IN - India 94
NL - Olanda 87
AR - Argentina 67
GB - Regno Unito 57
FI - Finlandia 56
FR - Francia 56
ZA - Sudafrica 51
DE - Germania 40
EC - Ecuador 39
JP - Giappone 34
CA - Canada 32
AT - Austria 30
MX - Messico 29
ID - Indonesia 27
BD - Bangladesh 23
CO - Colombia 22
TR - Turchia 20
IL - Israele 19
IQ - Iraq 16
PL - Polonia 16
UZ - Uzbekistan 16
SA - Arabia Saudita 13
CL - Cile 12
ES - Italia 11
MA - Marocco 11
VE - Venezuela 11
IE - Irlanda 10
PE - Perù 10
RU - Federazione Russa 10
PY - Paraguay 9
SY - Repubblica araba siriana 9
HN - Honduras 8
UA - Ucraina 8
PK - Pakistan 7
DZ - Algeria 6
EG - Egitto 6
JO - Giordania 6
SE - Svezia 6
AE - Emirati Arabi Uniti 5
HU - Ungheria 5
KE - Kenya 5
AZ - Azerbaigian 4
BG - Bulgaria 4
JM - Giamaica 4
KZ - Kazakistan 4
PA - Panama 4
PT - Portogallo 4
UY - Uruguay 4
AU - Australia 3
BE - Belgio 3
BO - Bolivia 3
BY - Bielorussia 3
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
LB - Libano 3
LK - Sri Lanka 3
LT - Lituania 3
MD - Moldavia 3
MY - Malesia 3
OM - Oman 3
PH - Filippine 3
RO - Romania 3
SK - Slovacchia (Repubblica Slovacca) 3
TH - Thailandia 3
TT - Trinidad e Tobago 3
AO - Angola 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
CH - Svizzera 2
GR - Grecia 2
IR - Iran 2
KG - Kirghizistan 2
KH - Cambogia 2
MN - Mongolia 2
NI - Nicaragua 2
NO - Norvegia 2
SV - El Salvador 2
TN - Tunisia 2
AD - Andorra 1
AL - Albania 1
AM - Armenia 1
BF - Burkina Faso 1
BH - Bahrain 1
BM - Bermuda 1
CR - Costa Rica 1
CU - Cuba 1
CV - Capo Verde 1
DM - Dominica 1
EE - Estonia 1
GD - Grenada 1
GP - Guadalupe 1
GT - Guatemala 1
Totale 6.715
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Città #
Singapore 888
Santa Clara 560
Hefei 540
Hong Kong 373
Dallas 221
Beijing 176
Seoul 134
Ho Chi Minh City 126
Hanoi 86
San Jose 80
Ashburn 76
Los Angeles 69
Bengaluru 52
Naples 51
São Paulo 50
Marigliano 39
Johannesburg 38
Buffalo 28
Lappeenranta 27
Amsterdam 25
Helsinki 24
Vienna 20
New York 19
Rio de Janeiro 19
Southampton 19
Minamishinagawa 18
North Charleston 18
Brasília 16
Milan 15
Tashkent 15
Rome 14
Tokyo 14
Belo Horizonte 13
Boardman 13
Haiphong 13
Salvador 13
Da Nang 12
Guayaquil 12
Nuremberg 12
Warsaw 11
Bogotá 10
Chennai 10
Porto Alegre 10
Turin 10
Dublin 9
Frankfurt am Main 9
Biên Hòa 8
Campinas 8
Curitiba 8
London 8
Montreal 8
Orem 8
Redondo Beach 8
Atlanta 7
Brooklyn 7
Damascus 7
Dhaka 7
Düsseldorf 7
Guangzhou 7
Guarulhos 7
Lima 7
Quito 7
Amman 6
Baghdad 6
Buenos Aires 6
Goiânia 6
Istanbul 6
Naaldwijk 6
Philadelphia 6
Praia Grande 6
Recife 6
Santo André 6
Vila Velha 6
Acerra 5
Avellino 5
Boston 5
Contagem 5
Ercolano 5
Ha Long 5
Hải Dương 5
Limeira 5
Manaus 5
Nairobi 5
Natal 5
Phoenix 5
Riyadh 5
Salerno 5
San Francisco 5
Toronto 5
Volta Redonda 5
Baku 4
Bắc Ninh 4
Can Tho 4
Cape Town 4
Casablanca 4
Caxias do Sul 4
Chicago 4
Denver 4
Dubai 4
Duque de Caxias 4
Totale 4.317
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Nome #
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey 117
Chemical Composition, Antibacterial Properties, and Anti-Enzymatic Effects of Eucalyptus Essential Oils Sourced from Tunisia 99
Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy 95
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens 90
Establishing baselines for prebiotic production in controlled environments for applications in space and vertical farming 84
Antimicrobial, anti-enzymatic and antioxidant activities of essential oils from some Tunisian Eucalyptus species 82
Transcriptomic landscape of tomato traditional long shelf-life landraces under low water regimes 79
Alpha-amylase, a-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking 78
Pasta Fortification with Leaves of Edible Wild Plants to Lower the P Glycaemic Index of Handmade Fresh Noodles 78
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity 77
Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary Use 75
Annurca apple: comparative biochemical and microbial analyses between conventional and organic crops 73
Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy 70
Connecting chemical and biological properties to identify new functional materials: A study on Trifolium nigrescens extracts 70
Chemical Characterization and Biological Properties of Leguminous Honey 70
Opening New Roads for Multi‐Directional Functional Applications Through In Vitro Chemical and Biological Analysis of Zoegea leptaurea L. Extracts 68
Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy 67
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy 66
Reduced Predicted Glycaemic Response and Inhibitory Effects on Lipid-Digesting Enzymes of Pasta Enriched With Flour of Malus domestica "Annurca cv." Pulp or Peel 66
Polyphenols applications in food industry sector 65
Lamiaceae honey: Polyphenol profile, vitamin C content, antioxidant and in vitro anti-inflammatory, cholinesterase and tyrosinase inhibitory activity 64
Polyphenols content and in vitro alfa-glycosidase activity of different italian monofloral honeys, and their effect on selected pathogenic and probiotic bacteria 64
Use of essential oils to improve the shelf life of chicken breast meat 62
Synbiotic potential of carrot juice supplemented with Lactobacillus spp. and inulin or fructooligosaccharides. 62
Evaluation of mutagenic or antimutagenic properties in water and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle 59
ATTIVITÀ ANTIMICROBICA DEL LATTE E DEL PECORINO DELLE CRETE SENESI 58
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy 58
Antibacterial, antibiofilm, and chemical profiles of Ammi visnaga L. and Foeniculum vulgare mill. Essential oils, and ADMET, molecular docking investigation of essential oils major components 57
Anti-biofilm properties exhibited by different types of monofloral honey 56
Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria 56
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys 56
Microencapsulation in food science and biotechnology 53
A multifunctional natural treasure based on a “one stone, many birds” strategy for designing health-promoting applications: Tordylium apulum 53
Chemical Composition and Phytotoxic, Antibacterial and Antibiofilm Activity of the Essential Oils of Eucalyptus occidentalis, E. striaticalyx and E. stricklandii 51
Antibiofilm properties exhibited by the prickly pear (Opuntia ficus-indica) seed oil 50
Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts 50
Lowering the predicted glycemic index of pasta using dried onions as functional ingredients 50
Effect of different gamma rays doses on some biochemical properties in truffles 49
Chemical Composition and Phytotoxic and Antibiofilm Activity of the Essential Oils of Eucalyptus bicostata, E. gigantea, E. intertexta, E. obliqua, E. pauciflora and E. tereticornis 49
Essential Oil Composition, Antioxidant Activity and Leaf Micromorphology of Five Tunisian Eucalyptus Species 49
Antimicrobial, Herbicidal and pesticidal potential of Tunisian eucalyptus species: Chemoprofiling and biological evaluation 49
Production of a synbiotic carrot juice with L. bulgaricus and inulin 48
INULIN AND PECTIN CAN AFFECT THE GROWTH, BIOCHEMICAL FEATURES AND SURVIVAL UNDER SIMULATED GASTROINTESTINAL CONDITIONS OF THE PROBIOTIC LACTOBACILLUS ACIDOPHILUS 48
Formulazione di una bevanda funzionale:il succo di carota con "synbiotic activity" 48
Chemical Composition and Biological Activities of the Essential Oils of Leptospermum petersonii and Eucalyptus gunnii 48
Attività antiossidante di estratti di origine vegetale e loro impiego nella produzione di salumi 47
Design and synthesis of functionalized 4-aryl-Catechol derivatives as new antiinflammtory agents with in vivo efficacy 47
Enriched pasta incorporating typical vegetables of mediterranean diet: in vitro evaluation of inhibitory potential on digestive enzymes and predicted glycaemic index 46
Fatty Acid Profiles and Biological Activities of the Vegetable Oils of Argania spinosa, Pinus halepensis and Pistacia atlantica Grown in Tunisia: A Preliminary Study 46
Validation of the traditional antimicrobial use of the Iranian medicinal plant Thymus daenensis Celak through phytochemical characterization of its bioactive constituents 46
Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens 45
Introducing EDEN ISS - A European project on advancing plant cultivation technologies and operations 45
Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition 43
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy) 43
Chemistry and Bioactivities of Six Tunisian Eucalyptus Species 42
Phytochemical Investigation and Biofilm-Inhibitory Activity of Bachtiari Savory (Satureja bachtiarica Bunge) Aerial Parts 42
Lactobacilli grown in the presence of inulin,pectin or glucose demonstrated different capability to inhibit the adhesion of entero-invasive E.coli to CaCo-2 cells in vitro 41
Studio del profilo proteico e delle caratteristiche microbiologiche di tartufi trattati con raggi gamma 41
Qualitative Aspects of Some Traditional Landraces of the Tomato "Piennolo"(Solanum lycopersicum L.) of the Campania Region, Southern Italy 41
Chemical Composition, Phytotoxic and Antibiofilm Activity of Seven Eucalyptus Species from Tunisia 41
Caratteristiche biochimiche e biologiche di estratti vegetali ottenuti da coltivazioni organiche e convenzionali 40
Monitoring of sarcoplasmatic protein fraction in Napoli-type salami by Lab-on-a-chip technology 40
Antifungal activity of wild Capsicum foliar extracts containing polyphenols against the phytopathogens Alternaria alternata, Rhizoctonia solani, sclerotinia minor and Verticillum dahliae 39
Chemical composition, antibiofilm, cytotoxic, and anti-acetylcholinesterase activities of Myrtus communis L. leaves essential oil 39
Pulicaria incisa (Lam.) DC. as a Potential Source of Antioxidant, Antibacterial, and Anti-Enzymatic Bioactive Molecules: Phytochemical Constituents, In Vitro and In Silico Pharmacological Analysis 39
Biochemical Characteristics and Biological Properties of Annurca Apple Cider 39
A MICRO 2D-SYSTEM AS INNOVATIVE APPROACH IN FOODOMICS 38
The Confectionery of Southern Italy: From the Tradition to the Future 37
Chemical characterization and antibiofilm activities of bulbs and leaves of two aglione (Allium ampeloprasum var. holmense asch. et graebn.) landraces grown in southern italy 37
Caratteristiche biochimiche e biologiche di estratti vegetali ottenuti da coltivazioni organiche e convenzionali 37
Un approccio innovativo all'analisi di immagine di prodotti alimentari: valutazione della qualita' di mele disidratate determinate mediante la tecnica dell' analisi dell' immagine 36
Un approccio innovativo all'analisi di immagine di prodotti alimentari:applicazione dell'isodensity tinting per la valutazione del colore di mele disidratate 36
Estrazione ed analisi di componenti antiossidanti da sostanze vegetali. 36
Laurus nobilis: Composition of essential oil and its biological activities 36
Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strains 36
Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of Citrus medica L., Citrus bergamia, and Citrus medica cv. Salò Cultivated in Southern Italy 35
Preparazione di un succo di frutta a base di frutti rossi contenente Saccharomyces cerevisiae boulardii microincapsulato 35
Apricots: biochemistry and functional properties 35
Street Food in Southern Italy: From the Past to the Future 34
Active Carbohydrates. In: Postharvest Management Approaches for Maintaining Quality of Fresh Produce 34
Ability of synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditions 34
Mutagenic and antimutagenic properties of aqueous and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle : A preliminar study 34
Uso di estratti vegetali come bio-conservanti 33
Analisi del profilo polifenolico di varieta' locali di carciofo (Cynara scolymus). 33
Analisi delle proteine della carne di animali di specie diversa mediante 1D e 2D-microelettroforesi 33
Hair: biological marker of environmental toxicity and food habit 33
Protein analysis-on-chip systems in foodomics 33
Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy 33
Essential Oils Diversity of Teucrium Species 32
L'analisi digitale dell' immagine quale valutazione qualitativa nella produzione di mele essiccate. 32
Evaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles. 32
Pyroelectric Effect Enables Simple and Rapid Evaluation of Biofilm Formation 32
Antibacterial properties of polyvinyl alcohol-rosemary polyphenol blends 32
Monitoraggio della frazione proteica sarcoplasmatica in salami tipo Napoli prodotti con estratti vegetali come additivi naturali 32
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars 32
Biochemical Characteristics, Antimicrobial and Mutagenic Activity in Organically and Conventionally Produced Malus domestica, Annurca. 32
Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.) 30
Peptide extracts of different Sardinia cheeses might exhibit antimicrobial and antifungal activity after the in vitro digestion of the products 30
Polyvinyl alcohol and rosemary extract as useful antimicrobial polymeric mixture for food purposes 30
Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions 30
Totale 4.952
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Categoria #
all - tutte 21.817
article - articoli 13.750
book - libri 579
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.810
Totale 38.956
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202456 0 0 0 0 0 0 0 0 4 20 22 10
2024/20253.133 4 16 247 139 590 69 102 331 88 157 735 655
2025/20263.775 301 919 708 710 867 161 109 0 0 0 0 0
Totale 6.964