CNR Institutional Research Information System

COMINELLI, ELEONORA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 2.386
NA - Nord America 1.330
EU - Europa 974
SA - Sud America 432
AF - Africa 44
OC - Oceania 7
Totale 5.173
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.236
SG - Singapore 1.019
CN - Cina 487
IT - Italia 384
BR - Brasile 331
VN - Vietnam 255
HK - Hong Kong 249
FR - Francia 160
NL - Olanda 114
DE - Germania 90
JP - Giappone 76
KR - Corea 76
IN - India 61
GB - Regno Unito 59
FI - Finlandia 43
CA - Canada 42
AR - Argentina 37
BD - Bangladesh 32
MX - Messico 31
AT - Austria 24
PL - Polonia 19
EC - Ecuador 17
IL - Israele 15
TR - Turchia 14
ZA - Sudafrica 14
IQ - Iraq 13
PK - Pakistan 12
CO - Colombia 11
ID - Indonesia 11
IE - Irlanda 11
SA - Arabia Saudita 11
ES - Italia 10
VE - Venezuela 9
CL - Cile 8
CR - Costa Rica 8
LT - Lituania 8
PE - Perù 8
RU - Federazione Russa 8
UZ - Uzbekistan 8
SE - Svezia 7
AE - Emirati Arabi Uniti 6
MA - Marocco 6
AU - Australia 5
LV - Lettonia 5
MY - Malesia 5
PY - Paraguay 5
TN - Tunisia 5
TT - Trinidad e Tobago 5
AL - Albania 4
EG - Egitto 4
KE - Kenya 4
KZ - Kazakistan 4
NP - Nepal 4
PH - Filippine 4
RO - Romania 4
RS - Serbia 4
BO - Bolivia 3
CZ - Repubblica Ceca 3
GA - Gabon 3
HR - Croazia 3
JO - Giordania 3
UA - Ucraina 3
UY - Uruguay 3
AM - Armenia 2
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BE - Belgio 2
BW - Botswana 2
DO - Repubblica Dominicana 2
JM - Giamaica 2
LA - Repubblica Popolare Democratica del Laos 2
LU - Lussemburgo 2
NZ - Nuova Zelanda 2
PR - Porto Rico 2
TH - Thailandia 2
AW - Aruba 1
BN - Brunei Darussalam 1
CI - Costa d'Avorio 1
CY - Cipro 1
DK - Danimarca 1
ET - Etiopia 1
GE - Georgia 1
GM - Gambi 1
HU - Ungheria 1
IR - Iran 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
LB - Libano 1
LK - Sri Lanka 1
MK - Macedonia 1
NG - Nigeria 1
NO - Norvegia 1
OM - Oman 1
PT - Portogallo 1
QA - Qatar 1
RW - Ruanda 1
SV - El Salvador 1
TJ - Tagikistan 1
TW - Taiwan 1
Totale 5.172
Salva come PNG Salva come JPEG
Città #
Singapore 595
Santa Clara 351
Hong Kong 247
San Jose 183
Hefei 164
Beijing 127
Ashburn 95
Lauterbourg 92
Milan 92
Los Angeles 77
Ho Chi Minh City 75
Seoul 74
Tokyo 63
Hanoi 55
Rome 50
Frankfurt am Main 37
New York 34
Dallas 33
São Paulo 26
Vienna 22
Brescia 20
Helsinki 19
Amsterdam 16
Buffalo 16
Warsaw 15
Rezzato 13
Toronto 13
Turku 13
Munich 12
Turin 12
Bengaluru 11
Bologna 11
Da Nang 11
Dublin 11
Düsseldorf 11
Lappeenranta 11
Mexico City 11
Lyon 10
Montreal 10
Orem 10
Arese 9
Belo Horizonte 9
Council Bluffs 9
Curitiba 9
Minamishinagawa 9
Montello 9
Nuremberg 9
Baghdad 8
London 8
Tashkent 8
Atlanta 7
Brooklyn 7
Guayaquil 7
Johannesburg 7
Quito 7
San José 7
Stockholm 7
Biên Hòa 6
Boston 6
Brasília 6
Chicago 6
Falkenstein 6
Ha Long 6
Haiphong 6
Manchester 6
Osasco 6
Quảng Ngãi 6
Rio de Janeiro 6
Thái Bình 6
Valenza 6
Vilnius 6
Can Tho 5
Cape Town 5
Cavallino 5
Denver 5
Dhaka 5
Fortaleza 5
Hải Dương 5
Newark 5
Ottawa 5
Philadelphia 5
Phoenix 5
Riga 5
Secaucus 5
Sydney 5
Thái Nguyên 5
Ankara 4
Avellino 4
Carapicuíba 4
Catania 4
Chapecó 4
Chennai 4
Concepción 4
Cotia 4
Elk Grove Village 4
Guangzhou 4
Houston 4
Karachi 4
Konstanz 4
Kuala Lumpur 4
Totale 3.099
Salva come PNG Salva come JPEG
Nome #
Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine 117
Genetic and morphological diversity of chestnut tree (Castanea sativa Mill.) in Lombardy sub mountain areas 113
SPATIALS3 PROJECT: IMPROVEMENT OF PRIMARY PRODUCTIONS FOR A HEALTHIER DIET 112
Chestnut cultivation development in Lombardy: leveraging native genetic resources in two pilot areas 106
Analisi della diversità genetica come supporto per la gestione del germoplasma locale e per la valorizzazione della castanicoltura in Lombardia 89
Resumption of chestnut cultivation in Lombardy: starting from native genetic resources 89
Nutritional value 84
Strategies to Modulate Specialized Metabolism in Mediterranean Crops: From Molecular Aspects to Field 84
Trova il mutante 82
Phytic acid biosynthesis and transport: temporal and spatial gene expression analysis during Phaseolus vulgaris seed development 78
Monitoring and protection of local genetic resources of sweet chestnut (Castanea sativa Mill.) by integrated analysis of cultivated and wild populations: case study of Umbria and Lombardy regions (Italy) 74
Phytic acid transport in common bean: a new low phytic acid mutant in the PvMRP1 gene and study of PvMRPs promoters in two different plant systems 73
TILLING-by-sequencing and genome editing for the functional validation of candidate domestication genes in common bean (Phaseolus vulgaris L.) 73
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations 71
Monitoraggio e valorizzazione delle risorse genetiche dei castagneti da frutto in Umbria e Lombardia: verso un nuovo concetto di terroir genetico 69
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective 63
PvMYB60 gene, a candidate for drought tolerance improvement in common bean in a climate change context 62
CASTADIVA: Biodiversity and multi-functionality of the chestnut tree. Leveraging genetic resources for the development of Lombardy sub mountain areas 62
BIO-BELIEF project: Drought tolerance in nutritionally-optimized common beans 61
Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility 60
In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development 60
qPCR para la selección de genes en judía (Phaseolus vulgaris) regulados por Rhizoctonia solani 58
Agrobacterium-mediated transformation of cardoon cell cultures allows alteration of the phenylpropanoid pathway 57
Study of the pleiotropic effects of the common bean low phytic acid1 mutation and mapping of new lpa mutants 56
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour 56
Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine 55
Produzione Agricola degli Alimenti: il Ruolo Fondamentale della Scienza 55
Isolation and characterization of novel Phaseolus vulgaris low phytic acid mutants 55
Development of a biotech toolbox for bean research 54
BOBCAT: biotechnologies for sustainable production of bio-based commodities and specialty products in a cardoon-based biorefinery. 53
Modulation of antinutritional compounds in common bean seeds: exploitation of diversity and novel uses 53
Drought and heat affect common bean minerals and human diet. What we know and where to go 53
Caracterización del gen MYB60 de poroto común: un candidato potencial para mejorar la resistencia a la sequía 53
ECTOPIC EXPRESSION OF ATMYB90 IN TOMATO RESULTS IN INCREASED ANTHOCYANIN ACCUMULATION AND DEFECTIVE POLLEN DEVELOPMENT 52
Phytic acid: novel putative common bean mutants and tools to study its role in cell signalling 51
SEED QUALITY IMPROVEMENT OF PEARL MILLET (Pennisetum glaucum): PROGRESS OF THE "NEWPEARL"- CERES PROJECT 51
TILLING-BY-SEQUENCING AND GENOME EDITING FOR THE FUNCTIONAL VALIDATION OF CANDIDATE DOMESTICATION GENES IN COMMON BEAN (PHASEOLUS VULGARIS L.) 51
DVD-Fascination of Plant Day 50
Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds 50
Agrobacterium-mediated transformation of cardoon cell cultures allows alteration of the phenylpropanoid pathway 50
Towards a Cardoon (Cynara cardunculus var. altilis)-Based Biorefinery: A Case Study of Improved Cell Cultures via Genetic Modulation of the Phenylpropanoid Pathway 50
BIO-BELIEF: common bean and climatic change 49
Iron biofortification in common bean 48
COMMON BEAN (Phaseolus vulgaris) BIOFORTIFICATION: UNEXPECTED EFFECTS OF THE lpa1-1 MUTATION ON LECTIN STABILITY AND IDENTIFICATION OF A NEW lpa MUTANT 48
Isolation and characterization of a new low phytic acid mutant in the common bean PvMRP1 gene and study of PvMRPs promoters in two different plant systems 48
Modulation of bioactive compounds in common bean seed: two sides of the same coin 47
Drought, antinutrients and common beans: the BIO-BELIEF project 47
Nutritional characteristics of common beans studied in the BIO-BELIEF project: macronutrient and iron content in 13 commercial and experimental bean lines 47
Agrobacterium-mediated transformation of cardoon cell cultures allows alteration of the phenylpropanoid pathway. 47
Iron biofortification in bean: is the lpa1 mutant a good candidate? 45
Molecular organization of the APA genomic region associated with resistance to seed bruchids in wild Phaseolus vulgaris L. genotypes 45
Le biotecnologie vegetali: presente e futuro 45
Nutritional evaluation of a SSD core collection of common bean 45
Gene trap lines identify Arabidopsis genes expressed in stomatal guard cells 44
Accelerating breeding of pearl millet (Pennisetum glaucum): a focus on grain quality traits 44
GENE REGULATION OF PHYTIC ACID TRANSPORTERS MAY EXPLAIN THE ABSENCE OF PLEIOTROPIC EFFECTS OF THE lpa-1 MUTATION IN Phaseolus vulgaris 43
BOBCAt: BiOtechnologies for sustainable production of Bio-based commodities and specialty products in a CArdoon-based biorefinery 43
Functional characterization of PvMRP1 and PvMRP2, two putative phytic acid transporters. 42
low phytic acid mutants: isolation of novel Phaseolus vulgaris lines and study of the regulation of auxin signalling in Arabidopsis thaliana 42
Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 (lpa1) mutant seeds. 42
Low phytate beans: is seed biofortification getting closer? 41
Drought response, seed quality and yield of biofortified common beans in a contest of climatic change 41
MODULATION OF ANTINUTRITIONAL COMPOUNDS IN COMMON BEAN (Phaseolus vulgaris L.) SEEDS: EXPLOITATION OF DIVERSITY AND NOVEL USES 40
MRP transporters and low phytic acid mutants in major crops: main pleiotropic effects and future perspectives 40
ANTINUTRITIONAL FACTORS IN PEARL MILLET GRAINS: PHYTATE AND GOITROGENS CONTENT VARIABILITY AND MOLECULAR CHARACTERIZATION OF GENES INVOLVED IN THEIR PATHWAYS 40
Isolation and characterization of a new low phytic acid mutant in the common bean PvMRP1 gene and study of PvMRPs promoters in two different plant systems 39
Iron biofortification in common bean (Phaseolus vulgaris L.) 39
Haricots biofortifies: micronutriments (saponines, phytates) et différences dans la bioaccessibilité du ß-carotène) 39
The grapevine guard cell-related VvMYB60 transcription factor is involved in the regulation of stomatal activity and is differentially expressed in response to ABA and osmotic stress 39
Biscotti ad alto valore nutrizionale con farine di fagiolo 38
The future of science: food and water for life. 37
IRON BIOFORTIFICATION IN COMMON BEAN (Phaseolus vulgaris L.) 37
Antinutritional factors in pearl millet grains: phytate and goitrogens content variability and molecular characterization of genes involved in their pathways 37
Phytic acid transporters: what can we learn from low phytic acid mutants 37
The Arabidopsis thaliana MYB60 promoter provides a tool for the spatio-temporal control of gene expression in stomatal guard cells 37
Element distribution in common bean lpa1 seeds shows a calcium redistribution that may explain the hard-to-cook (HTC) defect and the unexpected PHA-L lectin thermal stability of the lpa1 mutant 36
Integration of water stress response: Cell expansion and cuticle deposition in Arabidopsis thaliana. 36
Phytic Acid and Mineral Biofortification Strategies: From Plant Science to Breeding and Biotechnological Approaches 34
Phytic Acid Biosynthesis and Transport in Phaseolus vulgaris: Exploitation of New Genomic Resources 33
Genetic Approaches to Improve Common Bean Nutritional Quality: Current Knowledge and Future Perspectives 33
THE low phytic acid-1 MUTATION IN P. vulgaris: EFFECTS ON THE TEMPORAL AND SPATIAL EXPRESSION OF GENES INVOLVED IN PHYTIC ACID SYNTHESIS AND TRANSPORT 33
Phytic acid transport in Phaseolus vulgaris: a new low phytic acid mutant in the PvMRP1 gene and study of the PvMRPs promoters in two different plant systems 33
GENETIC IMPROVEMENT OF PEARL MILLET (Pennisetum glaucum): A FOCUS ON GRAIN QUALITY TRAITS 32
Exploitation of common bean flours with low antinutrient content for making nutritionally enhanced biscuits 31
Phytic Acid and Mineral Biofortification Strategies: From Plant Science to Breeding and Biotechnological Approaches 30
Sustainable foods and climate change: study of mineral content in drought-resistant bean lines - BIO-BELIEF project 30
Towards the metabolic engineering of phytic acid metabolism in soybean by the CRISPR/Cas9 system 30
Temporal and spatial expression analysis of genes involved in phytic acid (InsP6) biosynthesis and transport during Phaseolus vulgaris seed development 29
Phytate Transport by MRPs 29
Challenges and perspectives to improve crop drought and salinity tolerance 29
Involvement of the vacuolar processing enzyme ?VPE in response of Arabidopsis thaliana to water stress 28
qPCR strategy to select bean genes regulated by the Trichoderma velutinum 28
A guard-cell-specific MYB transcription factor regulates stomatal movements and plant drought tolerance 27
Climate change and the antinutrient–antioxidant puzzle in common bean seeds 27
Fascination of plants day 2012 26
Coverage of daily mineral requirements of some water stress tolerant bean lines after soaking and boiling 26
Transcriptional repression by AtMYB4 controls production of UV-protecting sunscreens in Arabidopsis 25
Phytic Acid and Transporters 25
Agritech - Spoke 1 - Deliverable 1.3.1 - Improved genotypes /varieties / breeds / microbial strains 24
Trova il mutante 24
Totale 4.925
Salva come PNG Salva come JPEG
Categoria #
all - tutte 16.069
article - articoli 5.780
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 896
Totale 22.745
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202472 0 0 0 0 0 0 0 0 11 22 38 1
2024/20252.173 17 13 177 78 358 142 45 177 130 155 497 384
2025/20263.082 204 254 229 477 665 172 375 109 177 270 150 0
Totale 5.327