CNR Institutional Research Information System

COMINELLI, ELEONORA
 Distribuzione geografica
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Continente #
AS - Asia 2.443
NA - Nord America 1.501
EU - Europa 1.066
SA - Sud America 435
AF - Africa 49
OC - Oceania 7
Totale 5.501
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Nazione #
US - Stati Uniti d'America 1.387
SG - Singapore 1.011
CN - Cina 485
IT - Italia 466
BR - Brasile 335
VN - Vietnam 250
HK - Hong Kong 248
FR - Francia 159
NL - Olanda 116
BD - Bangladesh 105
DE - Germania 96
KR - Corea 76
JP - Giappone 75
IN - India 61
GB - Regno Unito 59
CA - Canada 53
FI - Finlandia 43
AR - Argentina 37
MX - Messico 31
AT - Austria 26
PL - Polonia 19
EC - Ecuador 16
IL - Israele 15
TR - Turchia 14
ZA - Sudafrica 14
IQ - Iraq 13
ID - Indonesia 12
CO - Colombia 11
CR - Costa Rica 11
ES - Italia 11
IE - Irlanda 11
PK - Pakistan 11
SA - Arabia Saudita 11
MA - Marocco 9
VE - Venezuela 9
CL - Cile 8
PE - Perù 8
RU - Federazione Russa 8
UZ - Uzbekistan 8
KE - Kenya 7
LT - Lituania 7
SE - Svezia 7
AE - Emirati Arabi Uniti 6
TT - Trinidad e Tobago 6
AU - Australia 5
LV - Lettonia 5
MY - Malesia 5
PY - Paraguay 5
TN - Tunisia 5
AL - Albania 4
CZ - Repubblica Ceca 4
EG - Egitto 4
JM - Giamaica 4
KZ - Kazakistan 4
NP - Nepal 4
PH - Filippine 4
RO - Romania 4
RS - Serbia 4
BO - Bolivia 3
GA - Gabon 3
HR - Croazia 3
JO - Giordania 3
UA - Ucraina 3
UY - Uruguay 3
AM - Armenia 2
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BE - Belgio 2
BW - Botswana 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
IR - Iran 2
LA - Repubblica Popolare Democratica del Laos 2
LU - Lussemburgo 2
NZ - Nuova Zelanda 2
PR - Porto Rico 2
TH - Thailandia 2
AW - Aruba 1
BN - Brunei Darussalam 1
CI - Costa d'Avorio 1
CY - Cipro 1
DK - Danimarca 1
ET - Etiopia 1
GE - Georgia 1
HU - Ungheria 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
LB - Libano 1
LK - Sri Lanka 1
MK - Macedonia 1
MQ - Martinica 1
NG - Nigeria 1
NO - Norvegia 1
OM - Oman 1
PT - Portogallo 1
QA - Qatar 1
RW - Ruanda 1
SV - El Salvador 1
TJ - Tagikistan 1
Totale 5.499
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Città #
Singapore 590
Santa Clara 350
Hong Kong 246
San Jose 181
Hefei 164
Beijing 126
Ashburn 120
Milan 99
Lauterbourg 92
Los Angeles 85
Ho Chi Minh City 75
Seoul 74
Tokyo 61
Rome 60
Hanoi 55
New York 43
Dallas 37
Frankfurt am Main 36
São Paulo 27
Vienna 24
Buffalo 23
Brescia 21
Turin 21
Helsinki 19
Amsterdam 16
Toronto 15
Warsaw 15
Rezzato 13
Turku 13
Montreal 12
Munich 12
Bengaluru 11
Bologna 11
Da Nang 11
Dublin 11
Lappeenranta 11
Mexico City 11
Düsseldorf 10
Falkenstein 10
Lyon 10
Orem 10
Arese 9
Belo Horizonte 9
Council Bluffs 9
Curitiba 9
Minamishinagawa 9
Montello 9
Nuremberg 9
Baghdad 8
Brooklyn 8
London 8
Rio de Janeiro 8
San José 8
Tashkent 8
Atlanta 7
Denver 7
Johannesburg 7
Nairobi 7
Quito 7
Stockholm 7
Biên Hòa 6
Boston 6
Brasília 6
Chicago 6
Guayaquil 6
Ha Long 6
Haiphong 6
Houston 6
Konstanz 6
Manchester 6
Naples 6
Osasco 6
Philadelphia 6
Piscataway 6
Quảng Ngãi 6
Thái Bình 6
Valenza 6
Venice 6
Can Tho 5
Cape Town 5
Cavallino 5
Dhaka 5
Fortaleza 5
Hải Dương 5
Miami 5
Newark 5
Ottawa 5
Phoenix 5
Riga 5
Secaucus 5
Sydney 5
Thái Nguyên 5
Vilnius 5
Ankara 4
Avellino 4
Carapicuíba 4
Catania 4
Chandler 4
Chapecó 4
Chennai 4
Totale 3.195
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Nome #
Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine 128
Genetic and morphological diversity of chestnut tree (Castanea sativa Mill.) in Lombardy sub mountain areas 119
SPATIALS3 PROJECT: IMPROVEMENT OF PRIMARY PRODUCTIONS FOR A HEALTHIER DIET 116
Chestnut cultivation development in Lombardy: leveraging native genetic resources in two pilot areas 107
Analisi della diversità genetica come supporto per la gestione del germoplasma locale e per la valorizzazione della castanicoltura in Lombardia 92
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations 91
Nutritional value 90
Phytic acid biosynthesis and transport: temporal and spatial gene expression analysis during Phaseolus vulgaris seed development 89
Resumption of chestnut cultivation in Lombardy: starting from native genetic resources 89
Strategies to Modulate Specialized Metabolism in Mediterranean Crops: From Molecular Aspects to Field 87
Trova il mutante 83
Modulation of antinutritional compounds in common bean seeds: exploitation of diversity and novel uses 78
Study of the pleiotropic effects of the common bean low phytic acid1 mutation and mapping of new lpa mutants 77
CASTADIVA: Biodiversity and multi-functionality of the chestnut tree. Leveraging genetic resources for the development of Lombardy sub mountain areas 77
TILLING-by-sequencing and genome editing for the functional validation of candidate domestication genes in common bean (Phaseolus vulgaris L.) 76
Monitoring and protection of local genetic resources of sweet chestnut (Castanea sativa Mill.) by integrated analysis of cultivated and wild populations: case study of Umbria and Lombardy regions (Italy) 75
Phytic acid transport in common bean: a new low phytic acid mutant in the PvMRP1 gene and study of PvMRPs promoters in two different plant systems 74
BIO-BELIEF project: Drought tolerance in nutritionally-optimized common beans 73
Monitoraggio e valorizzazione delle risorse genetiche dei castagneti da frutto in Umbria e Lombardia: verso un nuovo concetto di terroir genetico 73
Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine 71
Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility 64
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective 63
PvMYB60 gene, a candidate for drought tolerance improvement in common bean in a climate change context 63
qPCR para la selección de genes en judía (Phaseolus vulgaris) regulados por Rhizoctonia solani 60
SEED QUALITY IMPROVEMENT OF PEARL MILLET (Pennisetum glaucum): PROGRESS OF THE "NEWPEARL"- CERES PROJECT 60
In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development 60
ECTOPIC EXPRESSION OF ATMYB90 IN TOMATO RESULTS IN INCREASED ANTHOCYANIN ACCUMULATION AND DEFECTIVE POLLEN DEVELOPMENT 59
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour 58
Agrobacterium-mediated transformation of cardoon cell cultures allows alteration of the phenylpropanoid pathway 58
Isolation and characterization of novel Phaseolus vulgaris low phytic acid mutants 58
BOBCAT: biotechnologies for sustainable production of bio-based commodities and specialty products in a cardoon-based biorefinery. 57
Drought and heat affect common bean minerals and human diet. What we know and where to go 57
Nutritional evaluation of a SSD core collection of common bean 56
Towards a Cardoon (Cynara cardunculus var. altilis)-Based Biorefinery: A Case Study of Improved Cell Cultures via Genetic Modulation of the Phenylpropanoid Pathway 56
Produzione Agricola degli Alimenti: il Ruolo Fondamentale della Scienza 55
Isolation and characterization of a new low phytic acid mutant in the common bean PvMRP1 gene and study of PvMRPs promoters in two different plant systems 54
Development of a biotech toolbox for bean research 54
Caracterización del gen MYB60 de poroto común: un candidato potencial para mejorar la resistencia a la sequía 54
BIO-BELIEF: common bean and climatic change 53
TILLING-BY-SEQUENCING AND GENOME EDITING FOR THE FUNCTIONAL VALIDATION OF CANDIDATE DOMESTICATION GENES IN COMMON BEAN (PHASEOLUS VULGARIS L.) 53
Agrobacterium-mediated transformation of cardoon cell cultures allows alteration of the phenylpropanoid pathway 53
COMMON BEAN (Phaseolus vulgaris) BIOFORTIFICATION: UNEXPECTED EFFECTS OF THE lpa1-1 MUTATION ON LECTIN STABILITY AND IDENTIFICATION OF A NEW lpa MUTANT 52
Phytic acid: novel putative common bean mutants and tools to study its role in cell signalling 52
Modulation of bioactive compounds in common bean seed: two sides of the same coin 51
Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds 51
DVD-Fascination of Plant Day 50
Drought, antinutrients and common beans: the BIO-BELIEF project 50
Iron biofortification in common bean 49
Agrobacterium-mediated transformation of cardoon cell cultures allows alteration of the phenylpropanoid pathway. 49
Iron biofortification in bean: is the lpa1 mutant a good candidate? 48
qPCR strategy to select bean genes regulated by the Trichoderma velutinum 48
Nutritional characteristics of common beans studied in the BIO-BELIEF project: macronutrient and iron content in 13 commercial and experimental bean lines 48
Le biotecnologie vegetali: presente e futuro 47
Accelerating breeding of pearl millet (Pennisetum glaucum): a focus on grain quality traits 46
GENE REGULATION OF PHYTIC ACID TRANSPORTERS MAY EXPLAIN THE ABSENCE OF PLEIOTROPIC EFFECTS OF THE lpa-1 MUTATION IN Phaseolus vulgaris 45
Molecular organization of the APA genomic region associated with resistance to seed bruchids in wild Phaseolus vulgaris L. genotypes 45
BOBCAt: BiOtechnologies for sustainable production of Bio-based commodities and specialty products in a CArdoon-based biorefinery 45
Gene trap lines identify Arabidopsis genes expressed in stomatal guard cells 44
Functional characterization of PvMRP1 and PvMRP2, two putative phytic acid transporters. 43
low phytic acid mutants: isolation of novel Phaseolus vulgaris lines and study of the regulation of auxin signalling in Arabidopsis thaliana 43
Haricots biofortifies: micronutriments (saponines, phytates) et différences dans la bioaccessibilité du ß-carotène) 43
MODULATION OF ANTINUTRITIONAL COMPOUNDS IN COMMON BEAN (Phaseolus vulgaris L.) SEEDS: EXPLOITATION OF DIVERSITY AND NOVEL USES 42
Low phytate beans: is seed biofortification getting closer? 42
Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 (lpa1) mutant seeds. 42
Iron biofortification in common bean (Phaseolus vulgaris L.) 41
Biscotti ad alto valore nutrizionale con farine di fagiolo 41
MRP transporters and low phytic acid mutants in major crops: main pleiotropic effects and future perspectives 41
The grapevine guard cell-related VvMYB60 transcription factor is involved in the regulation of stomatal activity and is differentially expressed in response to ABA and osmotic stress 41
Drought response, seed quality and yield of biofortified common beans in a contest of climatic change 41
ANTINUTRITIONAL FACTORS IN PEARL MILLET GRAINS: PHYTATE AND GOITROGENS CONTENT VARIABILITY AND MOLECULAR CHARACTERIZATION OF GENES INVOLVED IN THEIR PATHWAYS 41
Isolation and characterization of a new low phytic acid mutant in the common bean PvMRP1 gene and study of PvMRPs promoters in two different plant systems 40
Phytic acid transporters: what can we learn from low phytic acid mutants 40
Phytic Acid and Mineral Biofortification Strategies: From Plant Science to Breeding and Biotechnological Approaches 39
IRON BIOFORTIFICATION IN COMMON BEAN (Phaseolus vulgaris L.) 38
Phytic Acid Biosynthesis and Transport in Phaseolus vulgaris: Exploitation of New Genomic Resources 38
Antinutritional factors in pearl millet grains: phytate and goitrogens content variability and molecular characterization of genes involved in their pathways 38
Element distribution in common bean lpa1 seeds shows a calcium redistribution that may explain the hard-to-cook (HTC) defect and the unexpected PHA-L lectin thermal stability of the lpa1 mutant 37
The future of science: food and water for life. 37
The Arabidopsis thaliana MYB60 promoter provides a tool for the spatio-temporal control of gene expression in stomatal guard cells 37
Integration of water stress response: Cell expansion and cuticle deposition in Arabidopsis thaliana. 36
Genetic Approaches to Improve Common Bean Nutritional Quality: Current Knowledge and Future Perspectives 36
GENETIC IMPROVEMENT OF PEARL MILLET (Pennisetum glaucum): A FOCUS ON GRAIN QUALITY TRAITS 35
Phytic acid transport in Phaseolus vulgaris: a new low phytic acid mutant in the PvMRP1 gene and study of the PvMRPs promoters in two different plant systems 35
THE low phytic acid-1 MUTATION IN P. vulgaris: EFFECTS ON THE TEMPORAL AND SPATIAL EXPRESSION OF GENES INVOLVED IN PHYTIC ACID SYNTHESIS AND TRANSPORT 34
Phytic Acid and Mineral Biofortification Strategies: From Plant Science to Breeding and Biotechnological Approaches 33
Exploitation of common bean flours with low antinutrient content for making nutritionally enhanced biscuits 32
Sustainable foods and climate change: study of mineral content in drought-resistant bean lines - BIO-BELIEF project 32
Towards the metabolic engineering of phytic acid metabolism in soybean by the CRISPR/Cas9 system 32
Phytate Transport by MRPs 31
A guard-cell-specific MYB transcription factor regulates stomatal movements and plant drought tolerance 30
Climate change and the antinutrient–antioxidant puzzle in common bean seeds 30
Challenges and perspectives to improve crop drought and salinity tolerance 30
Temporal and spatial expression analysis of genes involved in phytic acid (InsP6) biosynthesis and transport during Phaseolus vulgaris seed development 29
Involvement of the vacuolar processing enzyme ?VPE in response of Arabidopsis thaliana to water stress 28
Fascination of plants day 2012 28
Coverage of daily mineral requirements of some water stress tolerant bean lines after soaking and boiling 27
Phytic Acid and Transporters 27
Transcriptional repression by AtMYB4 controls production of UV-protecting sunscreens in Arabidopsis 25
Agritech - Spoke 1 - Deliverable 1.3.1 - Improved genotypes /varieties / breeds / microbial strains 24
Seed quality improvement of pearl millet, an orphan crop, staple food for poor farming communities 24
Totale 5.273
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Categoria #
all - tutte 17.817
article - articoli 6.325
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 983
Totale 25.125
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202472 0 0 0 0 0 0 0 0 11 22 38 1
2024/20252.157 17 13 176 78 354 142 44 177 130 154 493 379
2025/20263.312 203 253 228 474 658 172 373 107 174 268 187 215
2026/2027119 119 0 0 0 0 0 0 0 0 0 0 0
Totale 5.660