COMINELLI, ELEONORA
 Distribuzione geografica
Continente #
EU - Europa 41
AS - Asia 23
NA - Nord America 3
Totale 67
Nazione #
IT - Italia 32
KR - Corea 13
CN - Cina 9
AT - Austria 5
IE - Irlanda 4
US - Stati Uniti d'America 3
SG - Singapore 1
Totale 67
Città #
Seoul 13
Rome 12
Montello 9
Vienna 5
Dublin 4
Turin 4
Milan 2
Novara 2
Viadanica 2
Forest City 1
Guangzhou 1
North Charleston 1
Singapore 1
Valenza 1
Totale 58
Nome #
Chestnut cultivation development in Lombardy: leveraging native genetic resources in two pilot areas 37
COMMON BEAN (Phaseolus vulgaris) BIOFORTIFICATION: UNEXPECTED EFFECTS OF THE lpa1-1 MUTATION ON LECTIN STABILITY AND IDENTIFICATION OF A NEW lpa MUTANT 3
TILLING-by-sequencing and genome editing for the functional validation of candidate domestication genes in common bean (Phaseolus vulgaris L.) 2
Agrobacterium-mediated transformation of cardoon cell cultures allows alteration of the phenylpropanoid pathway 2
TILLING-BY-SEQUENCING AND GENOME EDITING FOR THE FUNCTIONAL VALIDATION OF CANDIDATE DOMESTICATION GENES IN COMMON BEAN (PHASEOLUS VULGARIS L.) 2
Transcriptional repression by AtMYB4 controls production of UV-protecting sunscreens in Arabidopsis 2
Nutritional evaluation of a SSD core collection of common bean 2
Towards a Cardoon (Cynara cardunculus var. altilis)-Based Biorefinery: A Case Study of Improved Cell Cultures via Genetic Modulation of the Phenylpropanoid Pathway 2
Nutritional value 1
Monitoring and protection of local genetic resources of sweet chestnut (Castanea sativa Mill.) by integrated analysis of cultivated and wild populations: case study of Umbria and Lombardy regions (Italy) 1
Coverage of daily mineral requirements of some water stress tolerant bean lines after soaking and boiling 1
Accelerating breeding of pearl millet (Pennisetum glaucum): a focus on grain quality traits 1
Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine 1
Phytic Acid Biosynthesis and Transport in Phaseolus vulgaris: Exploitation of New Genomic Resources 1
Phytate Transport by MRPs 1
SPATIALS3 PROJECT: IMPROVEMENT OF PRIMARY PRODUCTIONS FOR A HEALTHIER DIET 1
Produzione Agricola degli Alimenti: il Ruolo Fondamentale della Scienza 1
Genetic Approaches to Improve Common Bean Nutritional Quality: Current Knowledge and Future Perspectives 1
Agrobacterium-mediated transformation of cardoon cell cultures allows alteration of the phenylpropanoid pathway 1
GENETIC IMPROVEMENT OF PEARL MILLET (Pennisetum glaucum): A FOCUS ON GRAIN QUALITY TRAITS 1
Plant MYB transcription factors: Their role in drought response mechanisms 1
Biscotti ad alto valore nutrizionale con farine di fagiolo 1
Antinutritional factors in pearl millet grains: phytate and goitrogens content variability and molecular characterization of genes involved in their pathways 1
Monitoraggio e valorizzazione delle risorse genetiche dei castagneti da frutto in Umbria e Lombardia: verso un nuovo concetto di terroir genetico 1
Drought and heat affect common bean minerals and human diet--What we know and where to go 1
Characterization of the Symbiotic Nitrogen-Fixing Common Bean Low Phytic Acid (lpa1) Mutant Response to Water Stress 1
Challenges and perspectives to improve crop drought and salinity tolerance 1
Development of a qPCR strategy to select bean genes involved in plant defence response and regulated by the Trichoderma velutinum - Rhizoctonia solani interaction 1
Agrobacterium-mediated transformation of cardoon cell cultures allows alteration of the phenylpropanoid pathway. 1
Totale 73
Categoria #
all - tutte 964
article - articoli 356
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 68
Totale 1.388


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202473 0 0 0 0 0 0 0 0 11 22 39 1
Totale 73