CNR Institutional Research Information System

COMINELLI, ELEONORA
 Distribuzione geografica
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Continente #
AS - Asia 2.477
NA - Nord America 1.846
EU - Europa 1.134
SA - Sud America 459
Continente sconosciuto - Info sul continente non disponibili 159
AF - Africa 51
OC - Oceania 7
Totale 6.133
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Nazione #
US - Stati Uniti d'America 1.699
SG - Singapore 1.013
IT - Italia 526
CN - Cina 487
BR - Brasile 346
VN - Vietnam 256
HK - Hong Kong 249
FR - Francia 162
NL - Olanda 116
BD - Bangladesh 115
DE - Germania 96
KR - Corea 76
JP - Giappone 75
CA - Canada 66
GB - Regno Unito 61
IN - India 61
FI - Finlandia 44
AR - Argentina 37
MX - Messico 32
AT - Austria 26
CO - Colombia 19
EC - Ecuador 19
PL - Polonia 19
ID - Indonesia 15
IL - Israele 15
TR - Turchia 15
ZA - Sudafrica 14
CR - Costa Rica 13
IQ - Iraq 13
SA - Arabia Saudita 12
ES - Italia 11
IE - Irlanda 11
PK - Pakistan 11
MY - Malesia 10
VE - Venezuela 10
MA - Marocco 9
TT - Trinidad e Tobago 9
CL - Cile 8
JM - Giamaica 8
PE - Perù 8
RU - Federazione Russa 8
UZ - Uzbekistan 8
KE - Kenya 7
LT - Lituania 7
SE - Svezia 7
AE - Emirati Arabi Uniti 6
PH - Filippine 6
AL - Albania 5
AU - Australia 5
LV - Lettonia 5
PY - Paraguay 5
TN - Tunisia 5
BO - Bolivia 4
BS - Bahamas 4
CZ - Repubblica Ceca 4
EG - Egitto 4
KZ - Kazakistan 4
NP - Nepal 4
RO - Romania 4
RS - Serbia 4
GA - Gabon 3
HR - Croazia 3
JO - Giordania 3
PR - Porto Rico 3
UA - Ucraina 3
UY - Uruguay 3
AM - Armenia 2
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BE - Belgio 2
BW - Botswana 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
HN - Honduras 2
HU - Ungheria 2
IR - Iran 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
LU - Lussemburgo 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
SC - Seychelles 2
SV - El Salvador 2
TH - Thailandia 2
AW - Aruba 1
BN - Brunei Darussalam 1
CI - Costa d'Avorio 1
CY - Cipro 1
DK - Danimarca 1
ET - Etiopia 1
GE - Georgia 1
KH - Cambogia 1
KW - Kuwait 1
LB - Libano 1
LK - Sri Lanka 1
MK - Macedonia 1
MQ - Martinica 1
NG - Nigeria 1
NO - Norvegia 1
OM - Oman 1
Totale 5.968
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Città #
Singapore 592
Santa Clara 376
Hong Kong 246
San Jose 200
Hefei 164
Ashburn 143
Beijing 126
Milan 109
Lauterbourg 92
Los Angeles 87
Ho Chi Minh City 78
Seoul 74
Rome 66
Tokyo 61
Hanoi 57
New York 44
Dallas 37
Frankfurt am Main 36
Brescia 27
São Paulo 27
Buffalo 26
Council Bluffs 25
Vienna 24
Turin 22
Helsinki 19
Amsterdam 16
Toronto 16
Warsaw 15
Bologna 14
Montreal 13
Rezzato 13
Turku 13
Munich 12
Bengaluru 11
Chicago 11
Da Nang 11
Dublin 11
Lappeenranta 11
Mexico City 11
Phoenix 11
Belo Horizonte 10
Brooklyn 10
Düsseldorf 10
Falkenstein 10
Lyon 10
Orem 10
Philadelphia 10
Quito 10
San José 10
Arese 9
Atlanta 9
Curitiba 9
Kuala Lumpur 9
Minamishinagawa 9
Montello 9
Nuremberg 9
Baghdad 8
Denver 8
Houston 8
London 8
Miami 8
Rio de Janeiro 8
Tashkent 8
Brasília 7
Johannesburg 7
Nairobi 7
Naples 7
Palermo 7
Stockholm 7
The Bronx 7
Biên Hòa 6
Boston 6
Dhaka 6
Figino 6
Guayaquil 6
Ha Long 6
Haiphong 6
Jacksonville 6
Kingston 6
Konstanz 6
Las Vegas 6
Manchester 6
Osasco 6
Piscataway 6
Quảng Ngãi 6
Thái Bình 6
Valenza 6
Venice 6
Ankara 5
Can Tho 5
Cape Town 5
Cavallino 5
Fortaleza 5
Hải Dương 5
Marseille 5
Newark 5
Ottawa 5
Paris 5
Riga 5
Riyadh 5
Totale 3.373
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Nome #
SPATIALS3 PROJECT: IMPROVEMENT OF PRIMARY PRODUCTIONS FOR A HEALTHIER DIET 136
Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine 131
Genetic and morphological diversity of chestnut tree (Castanea sativa Mill.) in Lombardy sub mountain areas 124
Chestnut cultivation development in Lombardy: leveraging native genetic resources in two pilot areas 114
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations 98
Strategies to Modulate Specialized Metabolism in Mediterranean Crops: From Molecular Aspects to Field 96
Analisi della diversità genetica come supporto per la gestione del germoplasma locale e per la valorizzazione della castanicoltura in Lombardia 94
Phytic acid biosynthesis and transport: temporal and spatial gene expression analysis during Phaseolus vulgaris seed development 93
Nutritional value 92
Resumption of chestnut cultivation in Lombardy: starting from native genetic resources 92
Trova il mutante 87
TILLING-by-sequencing and genome editing for the functional validation of candidate domestication genes in common bean (Phaseolus vulgaris L.) 87
BIO-BELIEF project: Drought tolerance in nutritionally-optimized common beans 85
Modulation of antinutritional compounds in common bean seeds: exploitation of diversity and novel uses 84
Study of the pleiotropic effects of the common bean low phytic acid1 mutation and mapping of new lpa mutants 83
CASTADIVA: Biodiversity and multi-functionality of the chestnut tree. Leveraging genetic resources for the development of Lombardy sub mountain areas 82
Phytic acid transport in common bean: a new low phytic acid mutant in the PvMRP1 gene and study of PvMRPs promoters in two different plant systems 81
Monitoring and protection of local genetic resources of sweet chestnut (Castanea sativa Mill.) by integrated analysis of cultivated and wild populations: case study of Umbria and Lombardy regions (Italy) 81
Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine 78
Monitoraggio e valorizzazione delle risorse genetiche dei castagneti da frutto in Umbria e Lombardia: verso un nuovo concetto di terroir genetico 77
qPCR para la selección de genes en judía (Phaseolus vulgaris) regulados por Rhizoctonia solani 67
Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility 66
PvMYB60 gene, a candidate for drought tolerance improvement in common bean in a climate change context 66
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective 65
SEED QUALITY IMPROVEMENT OF PEARL MILLET (Pennisetum glaucum): PROGRESS OF THE "NEWPEARL"- CERES PROJECT 64
BOBCAT: biotechnologies for sustainable production of bio-based commodities and specialty products in a cardoon-based biorefinery. 63
Drought and heat affect common bean minerals and human diet. What we know and where to go 63
In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development 62
TILLING-BY-SEQUENCING AND GENOME EDITING FOR THE FUNCTIONAL VALIDATION OF CANDIDATE DOMESTICATION GENES IN COMMON BEAN (PHASEOLUS VULGARIS L.) 62
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour 61
Agrobacterium-mediated transformation of cardoon cell cultures allows alteration of the phenylpropanoid pathway 61
ECTOPIC EXPRESSION OF ATMYB90 IN TOMATO RESULTS IN INCREASED ANTHOCYANIN ACCUMULATION AND DEFECTIVE POLLEN DEVELOPMENT 61
Towards a Cardoon (Cynara cardunculus var. altilis)-Based Biorefinery: A Case Study of Improved Cell Cultures via Genetic Modulation of the Phenylpropanoid Pathway 61
Isolation and characterization of novel Phaseolus vulgaris low phytic acid mutants 59
Nutritional evaluation of a SSD core collection of common bean 59
COMMON BEAN (Phaseolus vulgaris) BIOFORTIFICATION: UNEXPECTED EFFECTS OF THE lpa1-1 MUTATION ON LECTIN STABILITY AND IDENTIFICATION OF A NEW lpa MUTANT 58
Isolation and characterization of a new low phytic acid mutant in the common bean PvMRP1 gene and study of PvMRPs promoters in two different plant systems 58
BIO-BELIEF: common bean and climatic change 58
Phytic acid: novel putative common bean mutants and tools to study its role in cell signalling 57
Development of a biotech toolbox for bean research 57
Caracterización del gen MYB60 de poroto común: un candidato potencial para mejorar la resistencia a la sequía 57
Produzione Agricola degli Alimenti: il Ruolo Fondamentale della Scienza 56
Agrobacterium-mediated transformation of cardoon cell cultures allows alteration of the phenylpropanoid pathway 55
DVD-Fascination of Plant Day 54
Iron biofortification in bean: is the lpa1 mutant a good candidate? 54
Modulation of bioactive compounds in common bean seed: two sides of the same coin 54
Agrobacterium-mediated transformation of cardoon cell cultures allows alteration of the phenylpropanoid pathway. 54
Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds 53
Le biotecnologie vegetali: presente e futuro 53
MODULATION OF ANTINUTRITIONAL COMPOUNDS IN COMMON BEAN (Phaseolus vulgaris L.) SEEDS: EXPLOITATION OF DIVERSITY AND NOVEL USES 52
Drought, antinutrients and common beans: the BIO-BELIEF project 52
Nutritional characteristics of common beans studied in the BIO-BELIEF project: macronutrient and iron content in 13 commercial and experimental bean lines 52
Iron biofortification in common bean 51
Gene trap lines identify Arabidopsis genes expressed in stomatal guard cells 50
qPCR strategy to select bean genes regulated by the Trichoderma velutinum 50
Functional characterization of PvMRP1 and PvMRP2, two putative phytic acid transporters. 49
Biscotti ad alto valore nutrizionale con farine di fagiolo 49
GENE REGULATION OF PHYTIC ACID TRANSPORTERS MAY EXPLAIN THE ABSENCE OF PLEIOTROPIC EFFECTS OF THE lpa-1 MUTATION IN Phaseolus vulgaris 48
Accelerating breeding of pearl millet (Pennisetum glaucum): a focus on grain quality traits 48
Iron biofortification in common bean (Phaseolus vulgaris L.) 48
BOBCAt: BiOtechnologies for sustainable production of Bio-based commodities and specialty products in a CArdoon-based biorefinery 48
Drought response, seed quality and yield of biofortified common beans in a contest of climatic change 48
Molecular organization of the APA genomic region associated with resistance to seed bruchids in wild Phaseolus vulgaris L. genotypes 47
Isolation and characterization of a new low phytic acid mutant in the common bean PvMRP1 gene and study of PvMRPs promoters in two different plant systems 45
low phytic acid mutants: isolation of novel Phaseolus vulgaris lines and study of the regulation of auxin signalling in Arabidopsis thaliana 45
Haricots biofortifies: micronutriments (saponines, phytates) et différences dans la bioaccessibilité du ß-carotène) 45
ANTINUTRITIONAL FACTORS IN PEARL MILLET GRAINS: PHYTATE AND GOITROGENS CONTENT VARIABILITY AND MOLECULAR CHARACTERIZATION OF GENES INVOLVED IN THEIR PATHWAYS 45
IRON BIOFORTIFICATION IN COMMON BEAN (Phaseolus vulgaris L.) 44
Phytic Acid and Mineral Biofortification Strategies: From Plant Science to Breeding and Biotechnological Approaches 44
Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 (lpa1) mutant seeds. 44
Phytic Acid Biosynthesis and Transport in Phaseolus vulgaris: Exploitation of New Genomic Resources 43
Phytic acid transporters: what can we learn from low phytic acid mutants 43
Low phytate beans: is seed biofortification getting closer? 43
The grapevine guard cell-related VvMYB60 transcription factor is involved in the regulation of stomatal activity and is differentially expressed in response to ABA and osmotic stress 43
MRP transporters and low phytic acid mutants in major crops: main pleiotropic effects and future perspectives 42
Element distribution in common bean lpa1 seeds shows a calcium redistribution that may explain the hard-to-cook (HTC) defect and the unexpected PHA-L lectin thermal stability of the lpa1 mutant 40
Antinutritional factors in pearl millet grains: phytate and goitrogens content variability and molecular characterization of genes involved in their pathways 40
The future of science: food and water for life. 39
GENETIC IMPROVEMENT OF PEARL MILLET (Pennisetum glaucum): A FOCUS ON GRAIN QUALITY TRAITS 39
The Arabidopsis thaliana MYB60 promoter provides a tool for the spatio-temporal control of gene expression in stomatal guard cells 39
Phytic acid transport in Phaseolus vulgaris: a new low phytic acid mutant in the PvMRP1 gene and study of the PvMRPs promoters in two different plant systems 39
Genetic Approaches to Improve Common Bean Nutritional Quality: Current Knowledge and Future Perspectives 38
Integration of water stress response: Cell expansion and cuticle deposition in Arabidopsis thaliana. 37
Phytic Acid and Mineral Biofortification Strategies: From Plant Science to Breeding and Biotechnological Approaches 37
Towards the metabolic engineering of phytic acid metabolism in soybean by the CRISPR/Cas9 system 37
THE low phytic acid-1 MUTATION IN P. vulgaris: EFFECTS ON THE TEMPORAL AND SPATIAL EXPRESSION OF GENES INVOLVED IN PHYTIC ACID SYNTHESIS AND TRANSPORT 36
A guard-cell-specific MYB transcription factor regulates stomatal movements and plant drought tolerance 34
Phytate Transport by MRPs 34
Sustainable foods and climate change: study of mineral content in drought-resistant bean lines - BIO-BELIEF project 34
Exploitation of common bean flours with low antinutrient content for making nutritionally enhanced biscuits 33
Temporal and spatial expression analysis of genes involved in phytic acid (InsP6) biosynthesis and transport during Phaseolus vulgaris seed development 32
Climate change and the antinutrient–antioxidant puzzle in common bean seeds 32
Challenges and perspectives to improve crop drought and salinity tolerance 31
Involvement of the vacuolar processing enzyme ?VPE in response of Arabidopsis thaliana to water stress 30
Fascination of plants day 2012 29
Coverage of daily mineral requirements of some water stress tolerant bean lines after soaking and boiling 29
Phytic Acid and Transporters 29
Function search in a large transcription factor gene family in Arabidopsis: Assessing the potential of reverse genetics to identify insertional mutations in R2R3 MYB genes 29
Iron biofortification in common bean 28
Seed quality improvement of pearl millet, an orphan crop, staple food for poor farming communities 28
Totale 5.684
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Categoria #
all - tutte 19.658
article - articoli 6.972
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.075
Totale 27.705
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202472 0 0 0 0 0 0 0 0 11 22 38 1
2024/20252.157 17 13 176 78 354 142 44 177 130 154 493 379
2025/20263.312 203 253 228 474 658 172 373 107 174 268 187 215
2026/2027592 221 154 217 0 0 0 0 0 0 0 0 0
Totale 6.133