CNR Institutional Research Information System

CEFOLA, MARIA
 Distribuzione geografica
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Continente #
AS - Asia 3.842
NA - Nord America 2.487
EU - Europa 1.457
SA - Sud America 704
Continente sconosciuto - Info sul continente non disponibili 237
AF - Africa 95
OC - Oceania 19
Totale 8.841
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Nazione #
US - Stati Uniti d'America 2.307
SG - Singapore 1.633
CN - Cina 875
IT - Italia 591
BR - Brasile 553
VN - Vietnam 414
HK - Hong Kong 389
FR - Francia 247
NL - Olanda 158
JP - Giappone 105
FI - Finlandia 90
GB - Regno Unito 88
IN - India 88
CA - Canada 81
DE - Germania 79
KR - Corea 79
BD - Bangladesh 66
AR - Argentina 60
ZA - Sudafrica 41
MX - Messico 38
EC - Ecuador 27
ES - Italia 24
TR - Turchia 24
ID - Indonesia 23
PL - Polonia 20
IQ - Iraq 19
RU - Federazione Russa 19
UA - Ucraina 18
CO - Colombia 16
IL - Israele 16
AU - Australia 15
IE - Irlanda 14
SE - Svezia 14
PY - Paraguay 13
SA - Arabia Saudita 13
JM - Giamaica 11
PK - Pakistan 11
VE - Venezuela 11
AT - Austria 10
BE - Belgio 10
CL - Cile 10
EG - Egitto 10
LT - Lituania 10
MA - Marocco 10
PE - Perù 10
PH - Filippine 10
AE - Emirati Arabi Uniti 9
NP - Nepal 9
UZ - Uzbekistan 8
AZ - Azerbaigian 7
CH - Svizzera 6
CR - Costa Rica 6
GR - Grecia 6
HU - Ungheria 6
KG - Kirghizistan 6
MY - Malesia 6
PT - Portogallo 6
RO - Romania 6
TT - Trinidad e Tobago 6
HR - Croazia 5
KE - Kenya 5
KW - Kuwait 5
KZ - Kazakistan 5
LV - Lettonia 5
NI - Nicaragua 5
RS - Serbia 5
TH - Thailandia 5
TN - Tunisia 5
AL - Albania 4
DO - Repubblica Dominicana 4
DZ - Algeria 4
ET - Etiopia 4
MK - Macedonia 4
PA - Panama 4
SV - El Salvador 4
GT - Guatemala 3
HN - Honduras 3
JO - Giordania 3
SN - Senegal 3
AM - Armenia 2
BB - Barbados 2
BO - Bolivia 2
BS - Bahamas 2
BY - Bielorussia 2
CZ - Repubblica Ceca 2
LK - Sri Lanka 2
MQ - Martinica 2
NZ - Nuova Zelanda 2
OM - Oman 2
SK - Slovacchia (Repubblica Slovacca) 2
TW - Taiwan 2
UY - Uruguay 2
AW - Aruba 1
BF - Burkina Faso 1
BG - Bulgaria 1
BJ - Benin 1
BM - Bermuda 1
CD - Congo 1
CI - Costa d'Avorio 1
CW - ???statistics.table.value.countryCode.CW??? 1
Totale 8.576
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Città #
Singapore 994
Santa Clara 577
Hong Kong 383
Hefei 284
San Jose 252
Ashburn 208
Beijing 198
Lauterbourg 179
Los Angeles 141
Ho Chi Minh City 134
Dallas 107
Hanoi 95
Tokyo 86
Seoul 76
New York 74
Bari 70
Naples 46
Buffalo 45
São Paulo 43
Frankfurt am Main 33
Helsinki 32
Turku 30
Council Bluffs 28
Lappeenranta 28
Milan 26
Rome 26
Guangzhou 25
Bengaluru 24
Messina 23
Bitonto 21
Johannesburg 21
Haiphong 20
Marigliano 20
Montreal 19
Genoa 18
Orem 18
Palermo 18
Da Nang 17
London 15
Toronto 15
Warsaw 15
Amsterdam 14
Houston 14
Stockholm 14
Chicago 13
Denver 13
Dhaka 13
Minamishinagawa 13
Potenza 13
Rio de Janeiro 13
San Francisco 13
Atlanta 12
Dublin 12
Biên Hòa 11
Brasília 11
Munich 11
Philadelphia 11
Poplar 11
Quito 11
Bologna 10
Brooklyn 10
Paris 10
Sydney 10
Boston 9
Buenos Aires 9
Chennai 9
Hải Dương 9
Istanbul 9
Kingston 9
Naaldwijk 9
San Gregorio di Catania 9
Thái Nguyên 9
Ankara 8
Baghdad 8
Belo Horizonte 8
Brussels 8
Casalnuovo di Napoli 8
City of London 8
Curitiba 8
Düsseldorf 8
Hyderabad 8
Nuremberg 8
Porto Alegre 8
Vienna 8
Baku 7
Bắc Ninh 7
Cairo 7
Kyiv 7
Las Vegas 7
Newark 7
Phoenix 7
Portsmouth 7
Quận Bình Thạnh 7
Tashkent 7
Asunción 6
Bishkek 6
Campinas 6
Canoas 6
Cape Town 6
Catania 6
Totale 5.030
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Nome #
Exploitation and valorisation of the PDO Citron ‘Santa Maria del Cedro’ in the fresh-cut market 141
Machine learning for the identification of colour cues to estimate quality parameters of rocket leaves 129
Establishment of the ITEM culture collection backup and development of the related disaster recovery plan 115
Cedro di Santa Maria del Cedro Dop: gusto e funzionalità per un gelato al top 101
Ecofriendly preservation for fresh-cut apples: The design of a hurdle approach combining microwave heating, organic acids dipping, and packaging 100
Antimicrobial activity of the citron essential oils against microbial pathogens contaminating fresh cut products 98
Evaluation of postharvest quality of PDO ‘Citron Santa Maria del Cedro’ under different storage condition and its valorisation in the fresh-cut market 92
Active packaging for table grapes: Evaluation of antimicrobial performances of packaging for shelf life of the grapes under thermal stress 91
Reduced Fertilization to Improve Sustainable Use of Resources and Preserve Postharvest Quality of Fresh-Cut Wild Rocket (Diplotaxis tenuifolia L.) in Soil-Bound and Soilless Cultivation 86
Packaging antimicrobici per il prolungamento della shelf life di prodotti ortofrutticoli e lattiero caseari. Futuro e sostenibilità nel packaging alimentare 86
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils 85
Citral-releasing active patches preserve the overall quality and extend strawberry shelf-life 85
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview 80
Evaluation of quality, phenolic and carotenoid composition of fresh-cut purple polignano carrots stored in modified atmosphere 79
Biodegradable cellulose acetate/layered double-hydroxide composite film for active packaging of fresh food 79
ANTIMICROBIAL ACTIVITY OF THE CITRON ESSENTIAL OILS AGAINST MICROBIAL PATHOGENS CONTAMINATING FRESH-CUT PRODUCTS 78
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries 78
Quality monitoring of table grapes stored in controlled atmosphere using an S3+MOS nanosensor device 77
Ready-to-use broccoli raab (Brassica rapa L. subsp. sylvestris) quality and volatilome as affected by packaging 77
Packaging antimicrobici per il prolungamento della shelf life di prodotti ortofrutticoli e lattiero caseari 77
Bioactive compounds from fruit waste to preserve the shelf-life andquality of fresh-cut artichokes 75
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries 74
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? 74
Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres 72
Qualitative and biochemical characteristics of pomegranate fruit grown using reclaimed water and low input fertigation treatments at harvest and during storage 71
Relazione di monitoraggio-CEDROTRACK 70
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione sesto SAL 68
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 67
Relationship between visual appearance and browning as evaluated by image analysis and chemical traits in fresh-cut nectarines 66
Sustaining lowimpact practices in horticulture through nondestructive approach to provide more information on fresh produce history and quality: the SUS&LOW project 66
Progetto PON ARS01_01136 "E-crops - Tecnologie per l'agricoltura digitale sostenibile -" OR 6.3.1 Caratterizzazione chimico fisica dei livelli di maturazione dei prodotti e applicazione di tecniche di analisi di immagine - IV SAL 65
Progetto PON ARS01_00640 "POFACS Conservabilità, qualità e sicurezza dei prodotti ortofrutticoli ad alto contenuto di servizio. OR 6.17; OR 6.18; OR 6.19. IV SAL 65
Influence of washing and packaging on quality of whole 'Cardoncello' mushrooms 63
Electronic-nose as no-destructive tool to discriminate "Ferrovia" Sweet Cherries Cold Stored in Air or Packed in High CO2 Modified Atmospheres 63
High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage 63
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines 63
A novel random forest-based approach for the non-destructive and explainable estimation of ammonia and chlorophyll in fresh-cut rocket leaves 63
Sensor-Based Irrigation Reduces Water Consumption without Compromising Yield and Postharvest Quality of Soilless Green Bean 62
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries 62
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags 62
Computer vision system based on conventional imaging for non-destructively evaluating quality attributes in fresh and packaged fruit and vegetables 61
Progetto PON ARS01_00640 "POFACS Conservabilità, qualità e sicurezza dei prodotti ortofrutticoli ad alto contenuto di servizio. OR 6.17; OR 6.18; OR 6.19. V SAL 61
Self-Configuring CVS to Discriminate Rocket Leaves According to Cultivation Practices and to Correctly Attribute Visual Quality Level 61
Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit 60
Impiego dell'analisi di immagine per predire il grado di maturazione delle fragole Candonga. 59
Progetto PON ARS01_01136 "E-crops - Tecnologie per l'agricoltura digitale sostenibile -" OR 6.3.1 Caratterizzazione chimico fisica dei livelli di maturazione dei prodotti e applicazione di tecniche di analisi di immagine V SAL 58
Soluzioni tecnologiche e buone pratiche innovative per l’implementazione del decision support system della coltura del cedro e valorizzazione dei suoi prodotti trasformati - Progetto INNOCEDRO PSR-Calabria Misura 16 – Intervento 16.1.1 Fase 2 Periodo di rendicontazione: 16.08.2022-15.08.2025 58
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging 58
Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high Co2 modified atmospheres 58
Progetto PON ARS01_00640 "POFACS Conservabilità, qualità e sicurezza dei prodotti ortofrutticoli ad alto contenuto di servizio. OR 6.17; OR 6.18; OR 6.19. III SAL 57
Contactless and non-destructive chlorophyll content prediction by random forest regression: A case study on fresh-cut rocket leaves 56
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione terzo SAL 55
Phenolic profiles and postharvest quality changes of fresh-cut radicchio (Cichorium intybus L.): nutrient value in fresh vs. stored leaves 54
Progetto PON4a2_F - Tecnologie e modelli operativi per la gestione sostenibile della filiera alimentare attraverso la valorizzazione degli scarti Biologici della produzione a scopi Energetici, la riduzione degli Sprechi Alimentari del sistema distributivo e dei consumatori e il trattamento e la Valorizzazione della frazione Edibile del rifiuto solido urbano) Be&Save. Relazione I-II SAL. 53
Colour analysis to predict the total chlorophyll content of rocket leaves 53
Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots 53
Non-destructive and contactless estimation of chlorophyll and ammonia contents in packaged fresh-cut rocket leaves by a Computer Vision System 53
Non-destructive automatic quality evaluation of fresh-cut iceberg lettuce through packaging material 52
Progetto PON ARS01_00640 "POFACS Conservabilità, qualità e sicurezza dei prodotti ortofrutticoli ad alto contenuto di servizio. OR 6.17; OR 6.18; OR 6.19. II SAL 52
Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage 52
Effects of the storage at different temperatures on postharvest quality of Citrus medica L. (cv. Liscia-diamante) 51
Untargeted volatolomic approach for the identification of sensory quality markers of fresh-cut iceberg lettuce stored in modified atmosphere packaging 50
Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history & quality (SUS&LOW) 50
Impiego di tecniche iperspettrali per predire il contenuto in zuccheri in frutti di actinidia. 50
Quality, sensory and volatile profiles of fresh-cut big top nectarines cold stored in air or modified atmosphere packaging 50
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars 50
Modified atmosphere affected marketability of fresh-cut cactus pear. 49
Compositional analysis of yellow, orange and purple Polignano carrots 49
Image analysis to predict the maturity index of strawberries 49
Effect of Genotype and Pre-and Post-Harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables 49
Assessment of Table Grape Quality Levels by using Headspace Solid Phase Microextraction Mass spectrometry-based Electronic Nose (HS-SPME MS-eNose) and 1H Nuclear Magnetic Resonance spectroscopy (1H NMR) fingerprinting techniques in combination with Multivariate Statistical Analyses 49
Changes in Bacterial Composition of Zucchini Flowers Exposed to Refrigeration Temperatures 49
Combined Effect of Dipping in Oxalic or in Citric Acid and Low O2 Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during Storage 49
Caratteristiche di broccolo in coltura biologica in funzione della cultivar e dell apporto di un biofertilizzante. 49
Use of reclaimed wastewater on fruit quality of nectarine in Southern Italy 48
IV SAL Attività 6.4. Miglioramento dei prodotti esistenti 48
La IV gamma: un opportunità per la valorizzazione degli ortaggi tipici di Puglia. 48
Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere 48
Sistema di visione computerizzato per la valutazione non distruttiva della qualità di rucola fresca e di IV gamma 48
High CO2 short-term treatment to preserve quality of artichoke heads during cold storage 48
Consumer acceptance of fresh-cut nectarines may be related to several characteristics (freshness, overall browning) that can be measured with suitable sensors. In this paper, digital image analysis was used to assess quality and marketability of fresh-cut 48
Progetto PON4a2_F - Tecnologie e modelli operativi per la gestione sostenibile della filiera alimentare attraverso la valorizzazione degli scarti Biologici della produzione a scopi Energetici, la riduzione degli Sprechi Alimentari del sistema distributivo e dei consumatori e il trattamento e la Valorizzazione della frazione Edibile del rifiuto solido urbano) Be&Save. Relazione III SAL. 47
Progetto PON4a2_F - Tecnologie e modelli operativi per la gestione sostenibile della filiera alimentare attraverso la valorizzazione degli scarti Biologici della produzione a scopi Energetici, la riduzione degli Sprechi Alimentari del sistema distributivo e dei consumatori e il trattamento e la Valorizzazione della frazione Edibile del rifiuto solido urbano) Be&Save. Relazione IV SAL. 47
Quality evaluation of table grapes during storage by using 1H NMR, LCHRMS, MS-eNose and multivariate statistical analysis 47
Combined Effect of Active Packaging of Polyethylene Filled with a Nano-Carrier of Salicylate and Modified Atmosphere to Improve the Shelf Life of Fresh Blueberries 47
Effetto dei trattamenti con antiossidanti sulla conservabilità e qualità del carciofo di IV gamma. 47
Exposure to 1-methylcyclopropene (1-MCP) delays effects of ethylene on fresh-cut broccoli raab (Brassica rapa L.) 47
Nutrient and phytochemical composition of rocket and cabbage microgreens grown under varying potassium regimes 46
High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage 46
Postharvest performance of fresh-cut 'Big Top' nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere 46
Progetto PON ARS01_01136 "E-crops - Tecnologie per l'agricoltura digitale sostenibile -" OR 6.3.1 Caratterizzazione chimico fisica dei livelli di maturazione dei prodotti e applicazione di tecniche di analisi di immagine II SAL 46
Optimizing modified atmosphere packaging for fresh-cut broccoli raab (Brassica rapa L.) 45
Fruits and vegetables passive refrigerated transport: modelling the respiratory process 45
Automatic procedure to contactless and non-destructive quality evaluation of fruits and vegetable through a computer vision system 45
Evaluation of Phenolic Constituents in fresh asparagus during cold storage : a combined electrochemical and mass-spectrometry analysis approach 44
Non-destructive and contactless quality evaluation of table grapes by a computer vision system 44
Effect of atmosphere composition on quality of ready-to-use broccoli raab (Brassica rapa L.). 43
Biochemical Relationships and Browning Index for Assessing the Storage Suitability of Artichoke Genotypes 43
Influence of soil and soilless agricultural growing system on postharvest quality of three ready-to-use multi-leaf lettuce cultivars 43
Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh -cut green and purple asparagus during cold storage: a combined electrochemical and mass-spectrometry analysis approach 43
Totale 6.182
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Categoria #
all - tutte 29.261
article - articoli 14.470
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 420
Totale 44.151
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202495 0 0 0 0 0 0 0 0 13 30 50 2
2024/20253.088 35 38 263 111 504 229 63 214 161 205 731 534
2025/20265.260 261 521 459 786 962 304 717 263 350 321 200 116
2026/2027398 394 4 0 0 0 0 0 0 0 0 0 0
Totale 8.841