CNR Institutional Research Information System

CEFOLA, MARIA
 Distribuzione geografica
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Continente #
AS - Asia 3.817
NA - Nord America 2.123
EU - Europa 1.383
SA - Sud America 692
AF - Africa 94
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 2
Totale 8.130
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Nazione #
US - Stati Uniti d'America 1.991
SG - Singapore 1.631
CN - Cina 873
BR - Brasile 550
IT - Italia 532
VN - Vietnam 412
HK - Hong Kong 388
FR - Francia 247
NL - Olanda 156
JP - Giappone 105
FI - Finlandia 90
IN - India 88
GB - Regno Unito 87
KR - Corea 79
DE - Germania 78
CA - Canada 62
AR - Argentina 60
BD - Bangladesh 48
ZA - Sudafrica 41
MX - Messico 38
EC - Ecuador 25
TR - Turchia 24
ID - Indonesia 23
ES - Italia 21
IQ - Iraq 19
RU - Federazione Russa 19
PL - Polonia 18
UA - Ucraina 17
IL - Israele 16
AU - Australia 15
CO - Colombia 15
SE - Svezia 14
IE - Irlanda 13
PY - Paraguay 13
SA - Arabia Saudita 13
PK - Pakistan 11
AT - Austria 10
BE - Belgio 10
EG - Egitto 10
LT - Lituania 10
MA - Marocco 10
PH - Filippine 10
VE - Venezuela 10
AE - Emirati Arabi Uniti 9
NP - Nepal 9
PE - Perù 8
UZ - Uzbekistan 8
AZ - Azerbaigian 7
CL - Cile 7
CH - Svizzera 6
GR - Grecia 6
HU - Ungheria 6
KG - Kirghizistan 6
MY - Malesia 6
RO - Romania 6
HR - Croazia 5
KE - Kenya 5
KW - Kuwait 5
KZ - Kazakistan 5
LV - Lettonia 5
PT - Portogallo 5
RS - Serbia 5
TH - Thailandia 5
TN - Tunisia 5
TT - Trinidad e Tobago 5
DO - Repubblica Dominicana 4
DZ - Algeria 4
ET - Etiopia 4
JM - Giamaica 4
MK - Macedonia 4
PA - Panama 4
AL - Albania 3
GT - Guatemala 3
HN - Honduras 3
JO - Giordania 3
SN - Senegal 3
AM - Armenia 2
BO - Bolivia 2
BY - Bielorussia 2
CZ - Repubblica Ceca 2
LK - Sri Lanka 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
OM - Oman 2
SK - Slovacchia (Repubblica Slovacca) 2
TW - Taiwan 2
UY - Uruguay 2
AW - Aruba 1
BF - Burkina Faso 1
BJ - Benin 1
BM - Bermuda 1
BS - Bahamas 1
CD - Congo 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
DK - Danimarca 1
EE - Estonia 1
FJ - Figi 1
Totale 8.110
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Città #
Singapore 994
Santa Clara 561
Hong Kong 383
Hefei 284
San Jose 242
Beijing 197
Lauterbourg 179
Ashburn 168
Los Angeles 136
Ho Chi Minh City 134
Dallas 104
Hanoi 94
Tokyo 86
Seoul 76
New York 73
Bari 69
Buffalo 45
Naples 44
São Paulo 43
Frankfurt am Main 33
Helsinki 32
Turku 30
Council Bluffs 28
Lappeenranta 28
Guangzhou 25
Bengaluru 24
Messina 23
Bitonto 21
Johannesburg 21
Milan 21
Haiphong 20
Marigliano 20
Montreal 18
Orem 18
Da Nang 17
Genoa 16
Palermo 15
Rome 15
Amsterdam 14
Stockholm 14
Warsaw 14
Denver 13
London 13
Minamishinagawa 13
Potenza 13
Rio de Janeiro 13
Toronto 13
Dhaka 12
Dublin 12
Biên Hòa 11
Brasília 11
Munich 11
Poplar 11
Quito 11
San Francisco 11
Bologna 10
Brooklyn 10
Paris 10
Sydney 10
Atlanta 9
Boston 9
Buenos Aires 9
Chennai 9
Chicago 9
Houston 9
Hải Dương 9
Istanbul 9
Naaldwijk 9
San Gregorio di Catania 9
Thái Nguyên 9
Ankara 8
Baghdad 8
Belo Horizonte 8
Brussels 8
Casalnuovo di Napoli 8
City of London 8
Curitiba 8
Düsseldorf 8
Hyderabad 8
Nuremberg 8
Vienna 8
Baku 7
Bắc Ninh 7
Cairo 7
Kyiv 7
Phoenix 7
Porto Alegre 7
Quận Bình Thạnh 7
Tashkent 7
Asunción 6
Bishkek 6
Campinas 6
Canoas 6
Cape Town 6
Catania 6
Goiânia 6
Guayaquil 6
Mexico City 6
Osasco 6
Phủ Lý 6
Totale 4.896
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Nome #
Exploitation and valorisation of the PDO Citron ‘Santa Maria del Cedro’ in the fresh-cut market 126
Machine learning for the identification of colour cues to estimate quality parameters of rocket leaves 123
Establishment of the ITEM culture collection backup and development of the related disaster recovery plan 115
Cedro di Santa Maria del Cedro Dop: gusto e funzionalità per un gelato al top 96
Antimicrobial activity of the citron essential oils against microbial pathogens contaminating fresh cut products 91
Active packaging for table grapes: Evaluation of antimicrobial performances of packaging for shelf life of the grapes under thermal stress 89
Ecofriendly preservation for fresh-cut apples: The design of a hurdle approach combining microwave heating, organic acids dipping, and packaging 87
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils 83
Reduced Fertilization to Improve Sustainable Use of Resources and Preserve Postharvest Quality of Fresh-Cut Wild Rocket (Diplotaxis tenuifolia L.) in Soil-Bound and Soilless Cultivation 82
Evaluation of postharvest quality of PDO ‘Citron Santa Maria del Cedro’ under different storage condition and its valorisation in the fresh-cut market 82
Citral-releasing active patches preserve the overall quality and extend strawberry shelf-life 81
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview 79
Packaging antimicrobici per il prolungamento della shelf life di prodotti ortofrutticoli e lattiero caseari. Futuro e sostenibilità nel packaging alimentare 77
Packaging antimicrobici per il prolungamento della shelf life di prodotti ortofrutticoli e lattiero caseari 74
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries 73
Bioactive compounds from fruit waste to preserve the shelf-life andquality of fresh-cut artichokes 72
Evaluation of quality, phenolic and carotenoid composition of fresh-cut purple polignano carrots stored in modified atmosphere 72
Quality monitoring of table grapes stored in controlled atmosphere using an S3+MOS nanosensor device 72
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries 71
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? 71
Biodegradable cellulose acetate/layered double-hydroxide composite film for active packaging of fresh food 71
ANTIMICROBIAL ACTIVITY OF THE CITRON ESSENTIAL OILS AGAINST MICROBIAL PATHOGENS CONTAMINATING FRESH-CUT PRODUCTS 70
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione sesto SAL 67
Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres 67
Relazione di monitoraggio-CEDROTRACK 66
Ready-to-use broccoli raab (Brassica rapa L. subsp. sylvestris) quality and volatilome as affected by packaging 65
Relationship between visual appearance and browning as evaluated by image analysis and chemical traits in fresh-cut nectarines 64
High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage 63
Qualitative and biochemical characteristics of pomegranate fruit grown using reclaimed water and low input fertigation treatments at harvest and during storage 63
Progetto PON ARS01_01136 "E-crops - Tecnologie per l'agricoltura digitale sostenibile -" OR 6.3.1 Caratterizzazione chimico fisica dei livelli di maturazione dei prodotti e applicazione di tecniche di analisi di immagine - IV SAL 62
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries 62
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags 61
Progetto PON ARS01_00640 "POFACS Conservabilità, qualità e sicurezza dei prodotti ortofrutticoli ad alto contenuto di servizio. OR 6.17; OR 6.18; OR 6.19. IV SAL 61
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 61
Progetto PON ARS01_00640 "POFACS Conservabilità, qualità e sicurezza dei prodotti ortofrutticoli ad alto contenuto di servizio. OR 6.17; OR 6.18; OR 6.19. V SAL 60
Electronic-nose as no-destructive tool to discriminate "Ferrovia" Sweet Cherries Cold Stored in Air or Packed in High CO2 Modified Atmospheres 59
Computer vision system based on conventional imaging for non-destructively evaluating quality attributes in fresh and packaged fruit and vegetables 59
Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit 59
A novel random forest-based approach for the non-destructive and explainable estimation of ammonia and chlorophyll in fresh-cut rocket leaves 59
Sustaining lowimpact practices in horticulture through nondestructive approach to provide more information on fresh produce history and quality: the SUS&LOW project 59
Impiego dell'analisi di immagine per predire il grado di maturazione delle fragole Candonga. 58
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines 58
Self-Configuring CVS to Discriminate Rocket Leaves According to Cultivation Practices and to Correctly Attribute Visual Quality Level 58
Sensor-Based Irrigation Reduces Water Consumption without Compromising Yield and Postharvest Quality of Soilless Green Bean 57
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging 56
Contactless and non-destructive chlorophyll content prediction by random forest regression: A case study on fresh-cut rocket leaves 55
Progetto PON ARS01_01136 "E-crops - Tecnologie per l'agricoltura digitale sostenibile -" OR 6.3.1 Caratterizzazione chimico fisica dei livelli di maturazione dei prodotti e applicazione di tecniche di analisi di immagine V SAL 55
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione terzo SAL 54
Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high Co2 modified atmospheres 54
Progetto PON ARS01_00640 "POFACS Conservabilità, qualità e sicurezza dei prodotti ortofrutticoli ad alto contenuto di servizio. OR 6.17; OR 6.18; OR 6.19. III SAL 52
Progetto PON4a2_F - Tecnologie e modelli operativi per la gestione sostenibile della filiera alimentare attraverso la valorizzazione degli scarti Biologici della produzione a scopi Energetici, la riduzione degli Sprechi Alimentari del sistema distributivo e dei consumatori e il trattamento e la Valorizzazione della frazione Edibile del rifiuto solido urbano) Be&Save. Relazione I-II SAL. 51
Influence of washing and packaging on quality of whole 'Cardoncello' mushrooms 50
Phenolic profiles and postharvest quality changes of fresh-cut radicchio (Cichorium intybus L.): nutrient value in fresh vs. stored leaves 50
Colour analysis to predict the total chlorophyll content of rocket leaves 50
Non-destructive and contactless estimation of chlorophyll and ammonia contents in packaged fresh-cut rocket leaves by a Computer Vision System 50
Modified atmosphere affected marketability of fresh-cut cactus pear. 49
Compositional analysis of yellow, orange and purple Polignano carrots 49
Non-destructive automatic quality evaluation of fresh-cut iceberg lettuce through packaging material 49
Changes in Bacterial Composition of Zucchini Flowers Exposed to Refrigeration Temperatures 49
Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage 49
Effect of Genotype and Pre-and Post-Harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables 48
Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history & quality (SUS&LOW) 48
Soluzioni tecnologiche e buone pratiche innovative per l’implementazione del decision support system della coltura del cedro e valorizzazione dei suoi prodotti trasformati - Progetto INNOCEDRO PSR-Calabria Misura 16 – Intervento 16.1.1 Fase 2 Periodo di rendicontazione: 16.08.2022-15.08.2025 48
Impiego di tecniche iperspettrali per predire il contenuto in zuccheri in frutti di actinidia. 48
Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots 48
Sistema di visione computerizzato per la valutazione non distruttiva della qualità di rucola fresca e di IV gamma 48
Use of reclaimed wastewater on fruit quality of nectarine in Southern Italy 47
Progetto PON4a2_F - Tecnologie e modelli operativi per la gestione sostenibile della filiera alimentare attraverso la valorizzazione degli scarti Biologici della produzione a scopi Energetici, la riduzione degli Sprechi Alimentari del sistema distributivo e dei consumatori e il trattamento e la Valorizzazione della frazione Edibile del rifiuto solido urbano) Be&Save. Relazione IV SAL. 47
Combined Effect of Active Packaging of Polyethylene Filled with a Nano-Carrier of Salicylate and Modified Atmosphere to Improve the Shelf Life of Fresh Blueberries 47
Image analysis to predict the maturity index of strawberries 47
Assessment of Table Grape Quality Levels by using Headspace Solid Phase Microextraction Mass spectrometry-based Electronic Nose (HS-SPME MS-eNose) and 1H Nuclear Magnetic Resonance spectroscopy (1H NMR) fingerprinting techniques in combination with Multivariate Statistical Analyses 47
Untargeted volatolomic approach for the identification of sensory quality markers of fresh-cut iceberg lettuce stored in modified atmosphere packaging 47
La IV gamma: un opportunità per la valorizzazione degli ortaggi tipici di Puglia. 47
Quality, sensory and volatile profiles of fresh-cut big top nectarines cold stored in air or modified atmosphere packaging 47
Progetto PON ARS01_00640 "POFACS Conservabilità, qualità e sicurezza dei prodotti ortofrutticoli ad alto contenuto di servizio. OR 6.17; OR 6.18; OR 6.19. II SAL 47
Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere 47
Caratteristiche di broccolo in coltura biologica in funzione della cultivar e dell apporto di un biofertilizzante. 46
Effects of the storage at different temperatures on postharvest quality of Citrus medica L. (cv. Liscia-diamante) 46
Progetto PON4a2_F - Tecnologie e modelli operativi per la gestione sostenibile della filiera alimentare attraverso la valorizzazione degli scarti Biologici della produzione a scopi Energetici, la riduzione degli Sprechi Alimentari del sistema distributivo e dei consumatori e il trattamento e la Valorizzazione della frazione Edibile del rifiuto solido urbano) Be&Save. Relazione III SAL. 45
IV SAL Attività 6.4. Miglioramento dei prodotti esistenti 45
Combined Effect of Dipping in Oxalic or in Citric Acid and Low O2 Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during Storage 45
Postharvest performance of fresh-cut 'Big Top' nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere 45
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars 45
Optimizing modified atmosphere packaging for fresh-cut broccoli raab (Brassica rapa L.) 44
Non-destructive and contactless quality evaluation of table grapes by a computer vision system 44
Automatic procedure to contactless and non-destructive quality evaluation of fruits and vegetable through a computer vision system 44
Exposure to 1-methylcyclopropene (1-MCP) delays effects of ethylene on fresh-cut broccoli raab (Brassica rapa L.) 44
Consumer acceptance of fresh-cut nectarines may be related to several characteristics (freshness, overall browning) that can be measured with suitable sensors. In this paper, digital image analysis was used to assess quality and marketability of fresh-cut 44
Progetto PON ARS01_01136 "E-crops - Tecnologie per l'agricoltura digitale sostenibile -" OR 6.3.1 Caratterizzazione chimico fisica dei livelli di maturazione dei prodotti e applicazione di tecniche di analisi di immagine II SAL 44
Quality evaluation of table grapes during storage by using 1H NMR, LCHRMS, MS-eNose and multivariate statistical analysis 43
Effetto dei trattamenti con antiossidanti sulla conservabilità e qualità del carciofo di IV gamma. 43
Evaluation of Phenolic Constituents in fresh asparagus during cold storage : a combined electrochemical and mass-spectrometry analysis approach 43
Fruits and vegetables passive refrigerated transport: modelling the respiratory process 42
High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage 42
High CO2 short-term treatment to preserve quality of artichoke heads during cold storage 42
Biochemical Relationships and Browning Index for Assessing the Storage Suitability of Artichoke Genotypes 41
Multiple regression models and Computer Vision Systems to predict antioxidant activity and total phenols in pigmented carrots 41
Container innovativo isotermico intermodale con atmosfera controllata per il trasporto di prodotti ortofrutticoli freschi (CONTINNOVA) Progetto Relazione Ultimo SAL (Stato Avanzamento Lavori) 41
Influence of soil and soilless agricultural growing system on postharvest quality of three ready-to-use multi-leaf lettuce cultivars 41
Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh -cut green and purple asparagus during cold storage: a combined electrochemical and mass-spectrometry analysis approach 41
Totale 5.826
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Categoria #
all - tutte 26.609
article - articoli 13.175
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 385
Totale 40.169
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202495 0 0 0 0 0 0 0 0 13 30 50 2
2024/20253.088 35 38 263 111 504 229 63 214 161 205 731 534
2025/20265.182 261 521 459 786 962 304 717 263 350 321 200 38
Totale 8.365