CNR Institutional Research Information System

COPPOLA, RAFFAELE
 Distribuzione geografica
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Continente #
AS - Asia 2.011
NA - Nord America 902
SA - Sud America 449
EU - Europa 251
AF - Africa 36
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.654
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Nazione #
US - Stati Uniti d'America 851
SG - Singapore 834
CN - Cina 513
BR - Brasile 373
HK - Hong Kong 251
VN - Vietnam 134
KR - Corea 112
IT - Italia 84
NL - Olanda 44
IN - India 38
AR - Argentina 30
MX - Messico 23
JP - Giappone 22
FI - Finlandia 21
DE - Germania 19
ID - Indonesia 17
IL - Israele 17
EC - Ecuador 16
BD - Bangladesh 15
GB - Regno Unito 15
CA - Canada 14
ZA - Sudafrica 13
TR - Turchia 12
FR - Francia 9
AT - Austria 8
CL - Cile 8
PL - Polonia 8
RU - Federazione Russa 8
CO - Colombia 7
PK - Pakistan 6
PY - Paraguay 5
UA - Ucraina 5
DZ - Algeria 4
ES - Italia 4
IQ - Iraq 4
JO - Giordania 4
MA - Marocco 4
PE - Perù 4
TN - Tunisia 4
BE - Belgio 3
EG - Egitto 3
HN - Honduras 3
IE - Irlanda 3
LK - Sri Lanka 3
MY - Malesia 3
OM - Oman 3
PH - Filippine 3
SA - Arabia Saudita 3
AU - Australia 2
AZ - Azerbaigian 2
BB - Barbados 2
DO - Repubblica Dominicana 2
HU - Ungheria 2
KG - Kirghizistan 2
LU - Lussemburgo 2
LV - Lettonia 2
MD - Moldavia 2
NP - Nepal 2
RO - Romania 2
SE - Svezia 2
SN - Senegal 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
UZ - Uzbekistan 2
VE - Venezuela 2
AL - Albania 1
BG - Bulgaria 1
BO - Bolivia 1
CU - Cuba 1
DK - Danimarca 1
DM - Dominica 1
ET - Etiopia 1
GR - Grecia 1
JM - Giamaica 1
KE - Kenya 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LT - Lituania 1
MG - Madagascar 1
MN - Mongolia 1
NC - Nuova Caledonia 1
NG - Nigeria 1
NI - Nicaragua 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
SR - Suriname 1
TG - Togo 1
TW - Taiwan 1
TZ - Tanzania 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.654
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Città #
Singapore 520
Santa Clara 392
Hefei 298
Hong Kong 249
Seoul 111
Beijing 107
Dallas 62
Ashburn 58
Ho Chi Minh City 49
San Jose 44
Los Angeles 39
São Paulo 37
Hanoi 32
Buffalo 29
Helsinki 19
Minamishinagawa 16
Bengaluru 15
Brasília 12
Naples 12
Da Nang 10
Rio de Janeiro 10
Turin 10
Guangzhou 9
New York 8
Campinas 7
Curitiba 7
Marigliano 7
Belo Horizonte 6
Cape Town 6
Ribeirão Preto 6
Boardman 5
Limeira 5
Montreal 5
Nuremberg 5
Orem 5
Rome 5
Tokyo 5
Warsaw 5
Amman 4
Amsterdam 4
Buenos Aires 4
Chennai 4
Colombo 4
Dhaka 4
Istanbul 4
Johannesburg 4
Londrina 4
Poplar 4
Porto Alegre 4
Quito 4
Quận Một 4
Southampton 4
Uberlândia 4
Brooklyn 3
Cañuelas 3
Contagem 3
Coronel Fabriciano 3
Goiânia 3
Guayaquil 3
Haiphong 3
Ilhéus 3
Jackson 3
Lahore 3
Milan 3
Moscow 3
Ninh Bình 3
Osasco 3
Philadelphia 3
Piracicaba 3
Praia Grande 3
Redondo Beach 3
Santos 3
Toledo 3
Vienna 3
Agra 2
Ancona 2
Antwerp 2
Assago 2
Atlanta 2
Baku 2
Betim 2
Bishkek 2
Bogotá 2
Bologna 2
Bridgetown 2
Bucharest 2
Bắc Ninh 2
Cachoeirinha 2
Cairo 2
Camaquã 2
Campo Grande 2
Campo Largo 2
Carapicuíba 2
Catanduva 2
Chisinau 2
Concepción 2
Cuauhtémoc 2
Dakar 2
Delhi 2
Diadema 2
Totale 2.402
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Nome #
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey 117
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens 90
Nuove colture starter per il pane della tradizione 78
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity 77
Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary Use 75
Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy 70
Effects of ionizing radiation and modified atmosphere packaging on the shelf life of aqua-cultured sea bass (Dicentrarchus labrax) 68
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy 66
Polyphenols applications in food industry sector 65
Use of essential oils to improve the shelf life of chicken breast meat 62
Evaluation of mutagenic or antimutagenic properties in water and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle 59
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys 56
Microencapsulation in food science and biotechnology 53
Effect of different gamma rays doses on some biochemical properties in truffles 49
Proteolytic activity of Lactobacillus sakei, Lactobacillus farciminis and Lactobacillus plantarum on sarcoplasmic proteins of pork lean 48
Inhibition of food-related microorganisms by Lactobacillus plantarum 46
Identification of lactobacilli isolated in traditional ripe wheat sourdoughs by using molecular methods. 43
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy) 43
Lactobacilli grown in the presence of inulin,pectin or glucose demonstrated different capability to inhibit the adhesion of entero-invasive E.coli to CaCo-2 cells in vitro 41
Glucosio e nitrati nella stagionatura delle soppressate 40
Caratteristiche biochimiche e biologiche di estratti vegetali ottenuti da coltivazioni organiche e convenzionali 40
Monitoring of sarcoplasmatic protein fraction in Napoli-type salami by Lab-on-a-chip technology 40
A MICRO 2D-SYSTEM AS INNOVATIVE APPROACH IN FOODOMICS 38
Caratteristiche biochimiche e biologiche di estratti vegetali ottenuti da coltivazioni organiche e convenzionali 37
Laurus nobilis: Composition of essential oil and its biological activities 36
Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strains 36
Ass's milk as a hypoallergenic food 35
Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of Citrus medica L., Citrus bergamia, and Citrus medica cv. Salò Cultivated in Southern Italy 35
Preparazione di un succo di frutta a base di frutti rossi contenente Saccharomyces cerevisiae boulardii microincapsulato 35
Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying 35
Active Carbohydrates. In: Postharvest Management Approaches for Maintaining Quality of Fresh Produce 34
Ability of synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditions 34
Mutagenic and antimutagenic properties of aqueous and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle : A preliminar study 34
Analisi delle proteine della carne di animali di specie diversa mediante 1D e 2D-microelettroforesi 33
Protein analysis-on-chip systems in foodomics 33
Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy 33
Diversity of Caciocavallo cheese produced in different regions of Southern Italy 32
Effects of fermentation and rye flour on microstructure and volatile compounds of chestnut flour based sourdoughs 32
Evaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles. 32
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars 32
Influenza dell'irraggiamento sull'aroma del tartufo Tuber mesentericum 31
Truffles decontamination treatment by ionizing radiations 30
Monitoring of Staphylococcus xylosus DSM 20266 added as starter during fermentation and ripening of soppressata molisana, a typical Italian sausage 30
Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.) 30
Peptide extracts of different Sardinia cheeses might exhibit antimicrobial and antifungal activity after the in vitro digestion of the products 30
Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions 30
Capacità di sviluppo e specificità del pattern proteico di parete di batteri lattici in presenza di differenti sostanze prebiotiche 29
Analisi delle proteine della carne di animali di specie diversa mediante 1D e 2D-microelettroforesi 29
Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity. 29
Evaluation of proteolytic activity of Staphylococci in Soppressata Molisana, a typical Southern Italy fermented sausage. 28
Identification of biological parameters for monitoring the quality of olive oil mill waste waters after purification and recovery of bioactive compounds 28
BIOCHEMICAL CHARACTERIZATION OF DIFFERENT ECOTYPES OF APRICOT (PRUNUS ARMENIACA) CULTIVATED IN THE CAMPANIA REGION, SOUTHERN ITALY 26
Aspetti tecnologici e microbiologici del Pecorino Carmasciano 25
Attività fitasica espressa da batteri lattici e lieviti durante la fermentazione di impasti di grano tenero: uno studio 31P NMR. 25
Natural compounds as antiquorum sensing agents 25
Gut Microbiota and Polyphenols: A Strict Connection Enhancing Human Health 24
Evaluation of some biochemical aspects in the "Prosciutto di pecora sardo" (Sarda sheep raw ham 24
Proteolytic activities of Lactobacillus sakei, Lactobacillus farciminis and Lactobacillus plantarum on Pork Meat Sarcoplasmic Proteins. 23
Evaluation microbiological and technological features of commercial baker's yeasts 23
Volatile compounds and bacterial community dynamics of chestnut-flour-based sourdoughs 22
Aspetti salutistici dell'olio extra-vergine d'oliva 22
Use of sourdough in durum wheat breadmaking 22
Exploration of lactic acid bacteria ecosystem of sourdoughs from the Molise region 22
Lactobacillus rhamnosus:un potenziale probiotico dal futuro promettente 21
Microtechnology and Nanotechnology in Food Science 21
Caratterizzazione microbiologica di un formaggio della tradizione irpina: il pecorino carmasciano 21
EFFETTI DELLA REFRIGERAZIONE PASSIVATM SULLA CONSERVAZIONE DEI VEGETALI 21
MICRO-CAPILLARY ELECTROPHORESIS AS A USEFUL TOOL TO STUDY BIOACTIVE PEPTIDES FROM DONKEY MILK 21
Polyphenol content and antioxidant activity of two typical Brassicaeae of the Campania region, Southern Italy 20
Assessment of microbial content of turkey (Meleagris gallopavo) semen after cryopreservation by the pellet method 20
Biodiversità microbica in impasti acidi molisani 19
Attività antifungina espressa da batteri lattici isolati da impasti acidi 19
Individuazione di nuove metodologie per la conservazione del tartufo fresco. 19
Studio del profilo proteico e delle caratteristiche microbiologiche di tartufi trattati con raggi gamma 19
Valutazione della qualità del prodotto percepita dal consumatore mediante analisi sensoriale 19
Microbiological characteristics of raw ass's milk: manual vs. machine milking 19
Risk of Salmonella transmission via cryopreserved semen in turkey flocks 19
Isolation of components with antimicrobial property from the donkey milk: a preliminary study. 19
Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays) 18
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni. 18
Passive refrigeration (PRS) as innovative system for the vegetable preservation 17
MAP e irraggiamento: nuove tecnologie di conservazione per prodotti ittici 17
Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese 17
Analisi digitale dell' immagine di pani prodotti con differenti starter microbici e tecnologie di cottura 17
Lactobacilli grown in the presence of inulin, pectin or glucose demonstrated different capability to inhibit the adhesion of enthero-invasive E.coli to CaCo-2 cells in vitro 17
Effetti della Refrigerazione PassivaTM sulla conservazione dei vegetali 17
Impiego di chitosano per la salvaguardia della freschezza di filetti di spigola (Dicentrarchus labrax) 17
Caratterizzazione biochimica, attività antimicrobica ed antiquorum sensing dell'estratto metanolico di noce 17
Antimicrobial activity of phenolic compounds 17
Prebiotic source influences growth and biological proprties of Lactobacillus plantarum subs plantarum 16
Individuazione di opportune modalità di trattamento termico del latte di bufala destinato alla preparazione di mozzarella di bufala 16
Capability of free and synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditions 16
Rapporti di interazione tra microrganismi di interesse tecnologico isolati da soppressata molisana. 16
Influenza delle mild technologies sul profilo proteico di carne e pesce 16
Probiotic potentiality of some lactic acid bacteria isolated from the Pecorino Sardo cheese 16
Latte crudo e sicurezza: un binomio compatibile 15
Microbiological characteristics of Parmigiano Reggiano cheese during the cheesemaking and the first months of the ripening 15
Growth of Lactobacillus GG and Lactobacillus paracasei F19 in presence of prebiotics 15
Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese 15
Effect of Essential Oils on Pathogenic Bacteria 15
Totale 3.206
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Categoria #
all - tutte 12.450
article - articoli 6.552
book - libri 125
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.332
Totale 20.459
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202427 0 0 0 0 0 0 0 0 3 2 14 8
2024/20251.741 6 11 128 82 394 37 25 89 53 53 480 383
2025/20261.934 160 360 344 430 508 78 54 0 0 0 0 0
Totale 3.702