CERVELLIERI, SALVATORE
 Distribuzione geografica
Continente #
AS - Asia 1.287
NA - Nord America 648
EU - Europa 495
SA - Sud America 272
AF - Africa 34
OC - Oceania 4
Totale 2.740
Nazione #
US - Stati Uniti d'America 614
SG - Singapore 512
CN - Cina 347
IT - Italia 288
BR - Brasile 215
HK - Hong Kong 147
VN - Vietnam 121
NL - Olanda 42
KR - Corea 38
IN - India 35
FI - Finlandia 29
FR - Francia 29
DE - Germania 27
AR - Argentina 23
ZA - Sudafrica 18
BD - Bangladesh 16
GB - Regno Unito 15
PL - Polonia 14
EC - Ecuador 13
CA - Canada 11
MX - Messico 11
ID - Indonesia 10
IE - Irlanda 10
IL - Israele 9
IQ - Iraq 9
HU - Ungheria 8
JP - Giappone 8
PE - Perù 8
ES - Italia 7
MA - Marocco 7
SA - Arabia Saudita 6
AT - Austria 5
CO - Colombia 5
TR - Turchia 5
DO - Repubblica Dominicana 4
DZ - Algeria 4
PK - Pakistan 4
VE - Venezuela 4
AU - Australia 3
BE - Belgio 3
KZ - Kazakistan 3
LT - Lituania 3
OM - Oman 3
SE - Svezia 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
JO - Giordania 2
KG - Kirghizistan 2
NI - Nicaragua 2
PA - Panama 2
RU - Federazione Russa 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
AM - Armenia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
CZ - Repubblica Ceca 1
EG - Egitto 1
HN - Honduras 1
JM - Giamaica 1
KH - Cambogia 1
LY - Libia 1
ME - Montenegro 1
MU - Mauritius 1
MY - Malesia 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
PT - Portogallo 1
PY - Paraguay 1
RO - Romania 1
RS - Serbia 1
SN - Senegal 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
UA - Ucraina 1
Totale 2.740
Città #
Singapore 301
Santa Clara 251
Hefei 182
Hong Kong 147
Beijing 69
Los Angeles 48
Ho Chi Minh City 42
Seoul 37
Ashburn 32
Dallas 28
San Jose 26
Hanoi 22
Milan 21
Bari 20
Naples 20
Bengaluru 19
São Paulo 19
Messina 15
Helsinki 11
Johannesburg 11
New York 11
Bitonto 10
Marigliano 10
Padova 10
Redondo Beach 10
Rome 10
Turku 10
Warsaw 10
Dublin 9
Frankfurt am Main 9
Giessen 9
Haiphong 9
Buffalo 8
Denver 8
Lappeenranta 8
Rio de Janeiro 8
San Gregorio di Catania 8
Füzesabony 7
Da Nang 6
Lima 6
Quito 6
Vicenza 6
Atlanta 5
Boston 5
Chicago 5
Curitiba 5
Lauterbourg 5
Orem 5
Porto Alegre 5
Santa Maria 5
Baghdad 4
Bologna 4
Cape Town 4
Genoa 4
Guayaquil 4
Minamishinagawa 4
Phoenix 4
Potenza 4
San Francisco 4
Tel Aviv 4
Tokyo 4
Trieste 4
Belo Horizonte 3
Brooklyn 3
Brussels 3
Catania 3
City of London 3
Conegliano 3
Dhaka 3
Guarulhos 3
Itaquaquecetuba 3
Jakarta 3
Jeddah 3
Montreal 3
North Charleston 3
Osasco 3
Paris 3
Phủ Lý 3
Poplar 3
Portsmouth 3
Putignano 3
Rabat 3
Stockholm 3
Tashkent 3
Vienna 3
Afragola 2
Amman 2
Amsterdam 2
Ankara 2
Arujá 2
Baltimore 2
Bauru 2
Besnate 2
Bishkek 2
Biên Hòa 2
Brasília 2
Bratislava 2
Buenos Aires 2
Bắc Ninh 2
Cadoneghe 2
Totale 1.696
Nome #
Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces 103
Effetto del trattamento con ozono sulla contaminazione da funghi e micotossine in cariossidi di frumento. 98
III SAL Attività 1.1 - Attività 1.1. Metodi olfattometrici per la valutazione della shelf-life di prodotti a base di carni fresche e per la rivelazione di muffe ocratossigene durante la stagionatura dei prodotti 83
Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic nose 79
FT-NIR spectroscopy as a screening tool for deoxynivalenol contamination in wheat. 73
Industrial-Scale Cleaning Solutions for the Reduction of Fusarium Toxins in Maize 72
Screening of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and identification of the relevant pattern of volatile compounds 71
Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran 71
Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds 71
Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran 69
Citral-releasing active patches preserve the overall quality and extend strawberry shelf-life 66
Packaging antimicrobici per il prolungamento della shelf life di prodotti ortofrutticoli e lattiero caseari 66
Valorizzazione di microrganismi caseari non-convenzionali per la qualità e sicurezza di formaggi a crosta edibile. 63
Characterization of volatile organic compounds in grafted tomato plants upon potyvirus necrotic infection 60
Packaging antimicrobici per il prolungamento della shelf life di prodotti ortofrutticoli e lattiero caseari. Futuro e sostenibilità nel packaging alimentare 60
Does alteration of fumonisin production in Fusarium verticillioides lead to volatolome variation? 58
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? 58
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries 57
High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage 54
Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study 54
A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration 53
Taxonomic characterization of halotolerant bacteria from traditional Italian cheeses. 52
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 52
Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose 48
Spettroscopia Infrarossa per l'analisi rapida di campioni di frumento e crusca contaminati da micotossine 48
Riduzione della contaminazione da micotossine nel mais mediante pulizia della granella su scala industriale 47
Riduzione della contaminazione da micotossine nel mais mediante pulizia della granella su scala industriale 47
Aflatoxin reduction in maize by advanced grain cleaning solutions. 45
FT-IR spectroscopy for rapid screening of ochratoxin A in wheat 45
ADSORPTION OF GEOSMIN AND 2-METHYL ISOBORNEOL BY ORGANIC AND INORGANIC MATERIALS IN LIQUID MEDIUMS 45
Molecular detection of Penicillium nordicum in cured meat products: Food quality and safety implications. 41
Mycotoxin reduction by advanced grain cleaning solutions. 41
Tracing the geographical origin of durum wheat by FT-NIR spectroscopy 39
Natural Occurrence of Ochratoxin A in Blood andMilk Samples from Jennies and Their Foals after Delivery 39
Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools 38
Container innovativo isotermico intermodale con atmosfera controllata per il trasporto di prodotti ortofrutticoli freschi (CONTINNOVA) Progetto Relazione Ultimo SAL (Stato Avanzamento Lavori) 38
Quality evaluation of table grapes during storage by using 1H NMR, LCHRMS, MS-eNose and multivariate statistical analysis 36
Metodo e-nose con tecnologia MOS per lo screening di crusca di frumento contaminata da deossinivalenolo 36
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds 36
Assessment of Table Grape Quality Levels by using Headspace Solid Phase Microextraction Mass spectrometry-based Electronic Nose (HS-SPME MS-eNose) and 1H Nuclear Magnetic Resonance spectroscopy (1H NMR) fingerprinting techniques in combination with Multivariate Statistical Analyses 34
Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds 34
Monitoring ochratoxin A risk during the seasoning of salami. 33
New insight on safety and quality of salami production related to Penicillium species 31
Screening of deoxynivalenol contamination in durum wheat by MOS-based electronic nose and identification of the relevant pattern of volatile compounds 30
Rapid screening of ochratoxin A in wheat by infrared spectroscopy 30
Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami 29
High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage 29
Relationships among volatile metabolites, quality and sensory parameters of 'Italia' table grapes assessed during cold storage in low or high CO2 modified atmospheres 29
Mycotoxin Reduction in Maize by Industrial-Scale Cleaning Solutions. 28
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by Headspace Solid Phase Microextraction Mass spectrometry-based Electronic Nose (HS-SPME MS-eNose) and Chemometrics 28
Shelf-life prediction of fresh sausages by mass spectrometry-based electronic nose 26
Assessment of Table Grape Quality Levels by using Headspace Solid Phase Microextraction Mass spectrometry-based Electronic Nose (HS-SPME MS-eNose) and 1H Nuclear Magnetic Resonance spectroscopy (1H NMR) fingerprinting techniques in combination with Multivariate Statistical Analyses 25
IV SAL Attività 1.1 - Attività 1.1. Metodi olfattometrici per la valutazione della shelf-life di prodotti a base di carni fresche e per la rivelazione di muffe ocratossigene durante la stagionatura dei prodotti 23
Debaryomyces hansenii as potential biocontrol agent of Aspergillus westerdijkiae in cheese 21
Fungal biodiversity and mycotoxin risk in cheese aged in natural environments 21
Rapid Analysis of Deoxynivalenol in Durum Wheat by FT-NIR Spectroscopy. 21
Effect of Penicillium nordicum contamination rates on ochratoxin A accumulation in dry cured salami 20
Characterization of secondary starters occurring on traditional Apulian cheese: a chance to improve and control the aging process 20
New insight on safety and quality of salami production related to Penicillium species 19
Spettroscopia FT-NIR per lo screening di campioni di frumento contaminati da deossinivalenolo 19
Discrimination of ochratoxin a producer strains of Penicillium nordicum by electronic nose analysis. 18
FT-NIR spectroscopy for rapid screening of deoxynivalenol-contaminated wheat 18
Advanced grain cleaning solutions for mycotoxin reduction 17
Fusarium oxysporum: evaluation of intraspecific molecular biodiversity among the different formae speciales 17
FT-NIR spectroscopy: a rapid screening tool for the analysis of deoxynivalenol in wheat. 16
FT-NIR spectroscopy for rapid analysis of deoxynivalenol in wheat and wheat bran 16
Container innovativo isotermico intermodale con atmosfera controllata per il trasporto di prodotti ortofrutticoli freschi (CONTINNOVA) Progetto Relazione Primo SAL (Stato Avanzamento Lavori) 14
Totale 2.878
Categoria #
all - tutte 8.712
article - articoli 4.496
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.208


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202427 0 0 0 0 0 0 0 0 0 3 15 9
2024/20251.332 5 9 97 49 248 123 58 98 62 82 293 208
2025/20261.519 116 311 198 301 364 183 46 0 0 0 0 0
Totale 2.878