CNR Institutional Research Information System

CERVELLIERI, SALVATORE
 Distribuzione geografica
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Continente #
AS - Asia 1.555
NA - Nord America 865
EU - Europa 685
SA - Sud America 284
AF - Africa 35
OC - Oceania 11
Totale 3.435
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Nazione #
US - Stati Uniti d'America 822
SG - Singapore 584
CN - Cina 427
IT - Italia 358
BR - Brasile 224
VN - Vietnam 167
HK - Hong Kong 163
FR - Francia 101
NL - Olanda 51
IN - India 48
DE - Germania 38
KR - Corea 38
FI - Finlandia 30
BD - Bangladesh 29
GB - Regno Unito 25
AR - Argentina 24
JP - Giappone 23
ZA - Sudafrica 18
CA - Canada 16
EC - Ecuador 14
PL - Polonia 14
MX - Messico 13
ID - Indonesia 11
IQ - Iraq 11
AU - Australia 10
IE - Irlanda 10
IL - Israele 10
ES - Italia 9
HU - Ungheria 9
PE - Perù 8
MA - Marocco 7
PK - Pakistan 6
SA - Arabia Saudita 6
TR - Turchia 6
AT - Austria 5
CO - Colombia 5
BE - Belgio 4
DO - Repubblica Dominicana 4
DZ - Algeria 4
LT - Lituania 4
UA - Ucraina 4
UZ - Uzbekistan 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
JO - Giordania 3
KZ - Kazakistan 3
OM - Oman 3
SE - Svezia 3
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
EG - Egitto 2
JM - Giamaica 2
KG - Kirghizistan 2
LV - Lettonia 2
NI - Nicaragua 2
PA - Panama 2
PT - Portogallo 2
RO - Romania 2
RS - Serbia 2
RU - Federazione Russa 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
AM - Armenia 1
BO - Bolivia 1
CH - Svizzera 1
CL - Cile 1
CR - Costa Rica 1
CY - Cipro 1
CZ - Repubblica Ceca 1
GR - Grecia 1
HN - Honduras 1
KH - Cambogia 1
LY - Libia 1
ME - Montenegro 1
MU - Mauritius 1
MY - Malesia 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PH - Filippine 1
PR - Porto Rico 1
PY - Paraguay 1
SI - Slovenia 1
SN - Senegal 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
Totale 3.435
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Città #
Singapore 344
Santa Clara 253
Hefei 182
Hong Kong 161
San Jose 85
Beijing 74
Los Angeles 73
Lauterbourg 63
Ho Chi Minh City 56
Ashburn 51
Hanoi 39
Seoul 37
Dallas 29
Naples 25
New York 24
Milan 21
São Paulo 21
Bari 20
Bengaluru 20
Tokyo 18
Frankfurt am Main 16
Messina 15
Rome 15
Helsinki 12
Haiphong 11
Johannesburg 11
Orem 11
Bitonto 10
Marigliano 10
Padova 10
Redondo Beach 10
Turku 10
Warsaw 10
Buffalo 9
Da Nang 9
Dublin 9
Giessen 9
Rio de Janeiro 9
Denver 8
Lappeenranta 8
San Gregorio di Catania 8
Council Bluffs 7
Füzesabony 7
Quito 7
Sydney 7
Atlanta 6
Baghdad 6
Chicago 6
Genoa 6
Lima 6
Vicenza 6
Amsterdam 5
Bologna 5
Boston 5
Chennai 5
City of London 5
Curitiba 5
Livorno 5
Paris 5
Phoenix 5
Porto Alegre 5
Santa Maria 5
Toronto 5
Brooklyn 4
Brussels 4
Cape Town 4
Charlotte 4
Dhaka 4
Guayaquil 4
Mexico City 4
Minamishinagawa 4
Phủ Lý 4
Potenza 4
San Francisco 4
Tashkent 4
Tel Aviv 4
Trieste 4
Turin 4
Amman 3
Baltimore 3
Belo Horizonte 3
Catania 3
Conegliano 3
Guarulhos 3
Istanbul 3
Itaquaquecetuba 3
Jakarta 3
Jeddah 3
Kyiv 3
London 3
Madrid 3
Manchester 3
Montreal 3
Mumbai 3
North Charleston 3
Nuremberg 3
Osasco 3
Panama City 3
Poplar 3
Portsmouth 3
Totale 2.066
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Nome #
Effetto del trattamento con ozono sulla contaminazione da funghi e micotossine in cariossidi di frumento. 131
Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces 114
III SAL Attività 1.1 - Attività 1.1. Metodi olfattometrici per la valutazione della shelf-life di prodotti a base di carni fresche e per la rivelazione di muffe ocratossigene durante la stagionatura dei prodotti 103
Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic nose 90
Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran 84
Industrial-Scale Cleaning Solutions for the Reduction of Fusarium Toxins in Maize 82
Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds 82
FT-NIR spectroscopy as a screening tool for deoxynivalenol contamination in wheat. 81
Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran 81
Citral-releasing active patches preserve the overall quality and extend strawberry shelf-life 79
Packaging antimicrobici per il prolungamento della shelf life di prodotti ortofrutticoli e lattiero caseari. Futuro e sostenibilità nel packaging alimentare 77
Characterization of volatile organic compounds in grafted tomato plants upon potyvirus necrotic infection 75
New insight on safety and quality of salami production related to Penicillium species 75
Screening of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and identification of the relevant pattern of volatile compounds 74
Packaging antimicrobici per il prolungamento della shelf life di prodotti ortofrutticoli e lattiero caseari 74
Valorizzazione di microrganismi caseari non-convenzionali per la qualità e sicurezza di formaggi a crosta edibile. 72
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries 71
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? 71
Does alteration of fumonisin production in Fusarium verticillioides lead to volatolome variation? 67
Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study 65
Taxonomic characterization of halotolerant bacteria from traditional Italian cheeses. 65
High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage 63
A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration 63
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 61
FT-IR spectroscopy for rapid screening of ochratoxin A in wheat 60
Molecular detection of Penicillium nordicum in cured meat products: Food quality and safety implications. 55
ADSORPTION OF GEOSMIN AND 2-METHYL ISOBORNEOL BY ORGANIC AND INORGANIC MATERIALS IN LIQUID MEDIUMS 55
Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose 54
Spettroscopia Infrarossa per l'analisi rapida di campioni di frumento e crusca contaminati da micotossine 53
Aflatoxin reduction in maize by advanced grain cleaning solutions. 52
Mycotoxin reduction by advanced grain cleaning solutions. 51
Riduzione della contaminazione da micotossine nel mais mediante pulizia della granella su scala industriale 51
Riduzione della contaminazione da micotossine nel mais mediante pulizia della granella su scala industriale 51
Debaryomyces hansenii as potential biocontrol agent of Aspergillus westerdijkiae in cheese 50
Natural Occurrence of Ochratoxin A in Blood andMilk Samples from Jennies and Their Foals after Delivery 48
Assessment of Table Grape Quality Levels by using Headspace Solid Phase Microextraction Mass spectrometry-based Electronic Nose (HS-SPME MS-eNose) and 1H Nuclear Magnetic Resonance spectroscopy (1H NMR) fingerprinting techniques in combination with Multivariate Statistical Analyses 47
Metodo e-nose con tecnologia MOS per lo screening di crusca di frumento contaminata da deossinivalenolo 45
Fungal biodiversity and mycotoxin risk in cheese aged in natural environments 45
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds 45
Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools 44
Tracing the geographical origin of durum wheat by FT-NIR spectroscopy 43
Quality evaluation of table grapes during storage by using 1H NMR, LCHRMS, MS-eNose and multivariate statistical analysis 43
Container innovativo isotermico intermodale con atmosfera controllata per il trasporto di prodotti ortofrutticoli freschi (CONTINNOVA) Progetto Relazione Ultimo SAL (Stato Avanzamento Lavori) 41
Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds 41
High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage 41
Monitoring ochratoxin A risk during the seasoning of salami. 40
Rapid screening of ochratoxin A in wheat by infrared spectroscopy 38
Characterization of secondary starters occurring on traditional Apulian cheese: a chance to improve and control the aging process 37
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by Headspace Solid Phase Microextraction Mass spectrometry-based Electronic Nose (HS-SPME MS-eNose) and Chemometrics 36
Mycotoxin Reduction in Maize by Industrial-Scale Cleaning Solutions. 35
Fusarium oxysporum: evaluation of intraspecific molecular biodiversity among the different formae speciales 35
Relationships among volatile metabolites, quality and sensory parameters of 'Italia' table grapes assessed during cold storage in low or high CO2 modified atmospheres 35
Screening of deoxynivalenol contamination in durum wheat by MOS-based electronic nose and identification of the relevant pattern of volatile compounds 33
Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami 32
Assessment of Table Grape Quality Levels by using Headspace Solid Phase Microextraction Mass spectrometry-based Electronic Nose (HS-SPME MS-eNose) and 1H Nuclear Magnetic Resonance spectroscopy (1H NMR) fingerprinting techniques in combination with Multivariate Statistical Analyses 32
Shelf-life prediction of fresh sausages by mass spectrometry-based electronic nose 31
IV SAL Attività 1.1 - Attività 1.1. Metodi olfattometrici per la valutazione della shelf-life di prodotti a base di carni fresche e per la rivelazione di muffe ocratossigene durante la stagionatura dei prodotti 28
New insight on safety and quality of salami production related to Penicillium species 27
Effect of Penicillium nordicum contamination rates on ochratoxin A accumulation in dry cured salami 26
FT-NIR spectroscopy for rapid screening of deoxynivalenol-contaminated wheat 25
Rapid Analysis of Deoxynivalenol in Durum Wheat by FT-NIR Spectroscopy. 25
Spettroscopia FT-NIR per lo screening di campioni di frumento contaminati da deossinivalenolo 25
Discrimination of ochratoxin a producer strains of Penicillium nordicum by electronic nose analysis. 24
Advanced grain cleaning solutions for mycotoxin reduction 23
FT-NIR spectroscopy: a rapid screening tool for the analysis of deoxynivalenol in wheat. 23
FT-NIR spectroscopy for rapid analysis of deoxynivalenol in wheat and wheat bran 22
Container innovativo isotermico intermodale con atmosfera controllata per il trasporto di prodotti ortofrutticoli freschi (CONTINNOVA) Progetto Relazione Primo SAL (Stato Avanzamento Lavori) 21
Enhancing sustainable extraction of anthocyanins from Apulian pigmented wheats (Triticum spp.) by design of experiment 9
Totale 3.577
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Categoria #
all - tutte 10.135
article - articoli 5.124
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.259
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202427 0 0 0 0 0 0 0 0 0 3 15 9
2024/20251.332 5 9 97 49 248 123 58 98 62 82 293 208
2025/20262.218 116 311 198 301 364 183 273 91 121 165 95 0
Totale 3.577