CNR Institutional Research Information System

CERVELLIERI, SALVATORE
 Distribuzione geografica
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Continente #
AS - Asia 1.593
NA - Nord America 1.473
EU - Europa 805
SA - Sud America 307
Continente sconosciuto - Info sul continente non disponibili 143
AF - Africa 36
OC - Oceania 11
Totale 4.368
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Nazione #
US - Stati Uniti d'America 1.389
SG - Singapore 586
IT - Italia 458
CN - Cina 429
BR - Brasile 229
VN - Vietnam 175
HK - Hong Kong 163
FR - Francia 102
NL - Olanda 60
IN - India 49
BD - Bangladesh 45
DE - Germania 38
KR - Corea 38
CA - Canada 32
FI - Finlandia 30
GB - Regno Unito 29
AR - Argentina 26
JP - Giappone 23
EC - Ecuador 19
ZA - Sudafrica 18
MX - Messico 16
ID - Indonesia 15
PL - Polonia 15
CO - Colombia 12
IQ - Iraq 12
IE - Irlanda 11
AU - Australia 10
ES - Italia 10
IL - Israele 10
HU - Ungheria 9
JM - Giamaica 9
PE - Perù 9
MA - Marocco 7
SA - Arabia Saudita 7
NI - Nicaragua 6
PK - Pakistan 6
TR - Turchia 6
VE - Venezuela 6
AT - Austria 5
BE - Belgio 5
UA - Ucraina 5
DO - Repubblica Dominicana 4
DZ - Algeria 4
LT - Lituania 4
TT - Trinidad e Tobago 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
CR - Costa Rica 3
HN - Honduras 3
JO - Giordania 3
KZ - Kazakistan 3
OM - Oman 3
SE - Svezia 3
TH - Thailandia 3
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
CH - Svizzera 2
EG - Egitto 2
KG - Kirghizistan 2
LV - Lettonia 2
PA - Panama 2
PH - Filippine 2
PT - Portogallo 2
RO - Romania 2
RS - Serbia 2
RU - Federazione Russa 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
AI - Anguilla 1
AM - Armenia 1
CL - Cile 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
CZ - Repubblica Ceca 1
GD - Grenada 1
GR - Grecia 1
GT - Guatemala 1
KH - Cambogia 1
LY - Libia 1
ME - Montenegro 1
MU - Mauritius 1
MY - Malesia 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
PY - Paraguay 1
SC - Seychelles 1
SI - Slovenia 1
SN - Senegal 1
SV - El Salvador 1
Totale 4.226
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Città #
Singapore 345
Santa Clara 262
Hefei 182
Hong Kong 161
San Jose 107
Ashburn 87
Los Angeles 81
Beijing 75
Lauterbourg 63
Ho Chi Minh City 58
Hanoi 40
Seoul 37
Milan 32
Dallas 31
Naples 29
Rome 26
New York 25
Bari 22
São Paulo 21
Bengaluru 20
Tokyo 18
Atlanta 16
Frankfurt am Main 16
Messina 15
Buffalo 13
Helsinki 12
Chicago 11
Haiphong 11
Johannesburg 11
Orem 11
Bitonto 10
Council Bluffs 10
Da Nang 10
Denver 10
Marigliano 10
Padova 10
Quito 10
Redondo Beach 10
Turku 10
Warsaw 10
Dublin 9
Giessen 9
Kingston 9
Rio de Janeiro 9
Toronto 9
Charlotte 8
Genoa 8
Lappeenranta 8
Phoenix 8
San Gregorio di Catania 8
Amsterdam 7
Boston 7
Füzesabony 7
Lima 7
San Francisco 7
Sydney 7
Baghdad 6
Bologna 6
Brooklyn 6
City of London 6
Houston 6
Miami 6
Vicenza 6
Chennai 5
Curitiba 5
Dhaka 5
Guayaquil 5
Las Vegas 5
Livorno 5
Managua 5
Manchester 5
Mexico City 5
Newark 5
Paris 5
Porto Alegre 5
Santa Maria 5
Baltimore 4
Boardman 4
Brussels 4
Cape Town 4
Catania 4
Cleveland 4
Jeddah 4
Minamishinagawa 4
Montreal 4
Padua 4
Panama City 4
Parma 4
Phủ Lý 4
Potenza 4
Queens 4
Tashkent 4
Tel Aviv 4
Trieste 4
Turin 4
Amman 3
Belo Horizonte 3
Bogotá 3
Buenos Aires 3
Columbus 3
Totale 2.263
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Nome #
Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces 409
Effetto del trattamento con ozono sulla contaminazione da funghi e micotossine in cariossidi di frumento. 154
III SAL Attività 1.1 - Attività 1.1. Metodi olfattometrici per la valutazione della shelf-life di prodotti a base di carni fresche e per la rivelazione di muffe ocratossigene durante la stagionatura dei prodotti 108
Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic nose 95
FT-NIR spectroscopy as a screening tool for deoxynivalenol contamination in wheat. 92
Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds 92
Industrial-Scale Cleaning Solutions for the Reduction of Fusarium Toxins in Maize 91
New insight on safety and quality of salami production related to Penicillium species 91
Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran 89
Valorizzazione di microrganismi caseari non-convenzionali per la qualità e sicurezza di formaggi a crosta edibile. 89
Citral-releasing active patches preserve the overall quality and extend strawberry shelf-life 88
Packaging antimicrobici per il prolungamento della shelf life di prodotti ortofrutticoli e lattiero caseari. Futuro e sostenibilità nel packaging alimentare 88
Screening of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and identification of the relevant pattern of volatile compounds 85
Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran 84
Debaryomyces hansenii as potential biocontrol agent of Aspergillus westerdijkiae in cheese 81
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries 81
Packaging antimicrobici per il prolungamento della shelf life di prodotti ortofrutticoli e lattiero caseari 80
Characterization of volatile organic compounds in grafted tomato plants upon potyvirus necrotic infection 79
FT-IR spectroscopy for rapid screening of ochratoxin A in wheat 76
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? 76
Does alteration of fumonisin production in Fusarium verticillioides lead to volatolome variation? 74
Aflatoxin reduction in maize by advanced grain cleaning solutions. 71
Taxonomic characterization of halotolerant bacteria from traditional Italian cheeses. 70
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 70
A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration 69
Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study 69
High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage 65
Spettroscopia Infrarossa per l'analisi rapida di campioni di frumento e crusca contaminati da micotossine 65
Riduzione della contaminazione da micotossine nel mais mediante pulizia della granella su scala industriale 64
Molecular detection of Penicillium nordicum in cured meat products: Food quality and safety implications. 62
ADSORPTION OF GEOSMIN AND 2-METHYL ISOBORNEOL BY ORGANIC AND INORGANIC MATERIALS IN LIQUID MEDIUMS 62
Fungal biodiversity and mycotoxin risk in cheese aged in natural environments 61
Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose 59
Mycotoxin reduction by advanced grain cleaning solutions. 57
Metodo e-nose con tecnologia MOS per lo screening di crusca di frumento contaminata da deossinivalenolo 54
Riduzione della contaminazione da micotossine nel mais mediante pulizia della granella su scala industriale 54
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds 52
Natural Occurrence of Ochratoxin A in Blood andMilk Samples from Jennies and Their Foals after Delivery 50
Assessment of Table Grape Quality Levels by using Headspace Solid Phase Microextraction Mass spectrometry-based Electronic Nose (HS-SPME MS-eNose) and 1H Nuclear Magnetic Resonance spectroscopy (1H NMR) fingerprinting techniques in combination with Multivariate Statistical Analyses 50
Quality evaluation of table grapes during storage by using 1H NMR, LCHRMS, MS-eNose and multivariate statistical analysis 49
High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage 48
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by Headspace Solid Phase Microextraction Mass spectrometry-based Electronic Nose (HS-SPME MS-eNose) and Chemometrics 48
Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools 47
Characterization of secondary starters occurring on traditional Apulian cheese: a chance to improve and control the aging process 46
Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds 46
Assessment of Table Grape Quality Levels by using Headspace Solid Phase Microextraction Mass spectrometry-based Electronic Nose (HS-SPME MS-eNose) and 1H Nuclear Magnetic Resonance spectroscopy (1H NMR) fingerprinting techniques in combination with Multivariate Statistical Analyses 46
Tracing the geographical origin of durum wheat by FT-NIR spectroscopy 45
Fusarium oxysporum: evaluation of intraspecific molecular biodiversity among the different formae speciales 45
Container innovativo isotermico intermodale con atmosfera controllata per il trasporto di prodotti ortofrutticoli freschi (CONTINNOVA) Progetto Relazione Ultimo SAL (Stato Avanzamento Lavori) 43
Rapid screening of ochratoxin A in wheat by infrared spectroscopy 43
Monitoring ochratoxin A risk during the seasoning of salami. 41
Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami 40
Screening of deoxynivalenol contamination in durum wheat by MOS-based electronic nose and identification of the relevant pattern of volatile compounds 39
Mycotoxin Reduction in Maize by Industrial-Scale Cleaning Solutions. 39
Relationships among volatile metabolites, quality and sensory parameters of 'Italia' table grapes assessed during cold storage in low or high CO2 modified atmospheres 37
New insight on safety and quality of salami production related to Penicillium species 34
Shelf-life prediction of fresh sausages by mass spectrometry-based electronic nose 34
FT-NIR spectroscopy for rapid analysis of deoxynivalenol in wheat and wheat bran 34
IV SAL Attività 1.1 - Attività 1.1. Metodi olfattometrici per la valutazione della shelf-life di prodotti a base di carni fresche e per la rivelazione di muffe ocratossigene durante la stagionatura dei prodotti 32
Rapid Analysis of Deoxynivalenol in Durum Wheat by FT-NIR Spectroscopy. 28
Effect of Penicillium nordicum contamination rates on ochratoxin A accumulation in dry cured salami 27
Advanced grain cleaning solutions for mycotoxin reduction 27
FT-NIR spectroscopy for rapid screening of deoxynivalenol-contaminated wheat 27
Spettroscopia FT-NIR per lo screening di campioni di frumento contaminati da deossinivalenolo 27
FT-NIR spectroscopy: a rapid screening tool for the analysis of deoxynivalenol in wheat. 26
Discrimination of ochratoxin a producer strains of Penicillium nordicum by electronic nose analysis. 26
Container innovativo isotermico intermodale con atmosfera controllata per il trasporto di prodotti ortofrutticoli freschi (CONTINNOVA) Progetto Relazione Primo SAL (Stato Avanzamento Lavori) 22
Enhancing sustainable extraction of anthocyanins from Apulian pigmented wheats (Triticum spp.) by design of experiment 16
Totale 4.368
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Categoria #
all - tutte 12.738
article - articoli 6.423
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.161
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202427 0 0 0 0 0 0 0 0 0 3 15 9
2024/20251.332 5 9 97 49 248 123 58 98 62 82 293 208
2025/20262.313 116 311 198 301 364 183 273 91 121 165 113 77
2026/2027696 434 113 149 0 0 0 0 0 0 0 0 0
Totale 4.368