CNR Institutional Research Information System

CERVELLIERI, SALVATORE
 Distribuzione geografica
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Continente #
AS - Asia 91
NA - Nord America 40
EU - Europa 32
AF - Africa 6
SA - Sud America 5
Totale 174
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Nazione #
SG - Singapore 87
US - Stati Uniti d'America 40
IT - Italia 26
FR - Francia 6
ZA - Sudafrica 6
PE - Perù 5
CN - Cina 2
KR - Corea 2
Totale 174
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Città #
Singapore 61
Santa Clara 15
Bitonto 10
Johannesburg 6
Lima 5
North Charleston 4
Milan 3
Putignano 3
Bari 2
Seoul 2
Altamura 1
Aversa 1
Fisciano 1
Guangzhou 1
Naples 1
Totale 116
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Nome #
Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces 40
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries 8
Mycotoxin Reduction in Maize by Industrial-Scale Cleaning Solutions. 7
Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran 7
Industrial-Scale Cleaning Solutions for the Reduction of Fusarium Toxins in Maize 5
A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration 5
Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds 5
Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study 4
Taxonomic characterization of halotolerant bacteria from traditional Italian cheeses. 4
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? 4
Valorizzazione di microrganismi caseari non-convenzionali per la qualità e sicurezza di formaggi a crosta edibile. 4
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 4
III SAL Attività 1.1 - Attività 1.1. Metodi olfattometrici per la valutazione della shelf-life di prodotti a base di carni fresche e per la rivelazione di muffe ocratossigene durante la stagionatura dei prodotti 3
Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran 3
High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage 3
Aflatoxin reduction in maize by advanced grain cleaning solutions. 3
Characterization of volatile organic compounds in grafted tomato plants upon potyvirus necrotic infection 3
Metodo e-nose con tecnologia MOS per lo screening di crusca di frumento contaminata da deossinivalenolo 3
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds 3
Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds 3
High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage 3
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by Headspace Solid Phase Microextraction Mass spectrometry-based Electronic Nose (HS-SPME MS-eNose) and Chemometrics 3
Relationships among volatile metabolites, quality and sensory parameters of 'Italia' table grapes assessed during cold storage in low or high CO2 modified atmospheres 3
Packaging antimicrobici per il prolungamento della shelf life di prodotti ortofrutticoli e lattiero caseari 3
ADSORPTION OF GEOSMIN AND 2-METHYL ISOBORNEOL BY ORGANIC AND INORGANIC MATERIALS IN LIQUID MEDIUMS 3
Effetto del trattamento con ozono sulla contaminazione da funghi e micotossine in cariossidi di frumento. 2
Tracing the geographical origin of durum wheat by FT-NIR spectroscopy 2
Monitoring ochratoxin A risk during the seasoning of salami. 2
Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose 2
Quality evaluation of table grapes during storage by using 1H NMR, LCHRMS, MS-eNose and multivariate statistical analysis 2
Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami 2
Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools 2
Does alteration of fumonisin production in Fusarium verticillioides lead to volatolome variation? 2
Shelf-life prediction of fresh sausages by mass spectrometry-based electronic nose 2
Natural Occurrence of Ochratoxin A in Blood andMilk Samples from Jennies and Their Foals after Delivery 2
Molecular detection of Penicillium nordicum in cured meat products: Food quality and safety implications. 2
FT-IR spectroscopy for rapid screening of ochratoxin A in wheat 2
Advanced grain cleaning solutions for mycotoxin reduction 2
Mycotoxin reduction by advanced grain cleaning solutions. 2
Screening of deoxynivalenol contamination in durum wheat by MOS-based electronic nose and identification of the relevant pattern of volatile compounds 2
Assessment of Table Grape Quality Levels by using Headspace Solid Phase Microextraction Mass spectrometry-based Electronic Nose (HS-SPME MS-eNose) and 1H Nuclear Magnetic Resonance spectroscopy (1H NMR) fingerprinting techniques in combination with Multivariate Statistical Analyses 2
Container innovativo isotermico intermodale con atmosfera controllata per il trasporto di prodotti ortofrutticoli freschi (CONTINNOVA) Progetto Relazione Ultimo SAL (Stato Avanzamento Lavori) 2
Riduzione della contaminazione da micotossine nel mais mediante pulizia della granella su scala industriale 2
Rapid Analysis of Deoxynivalenol in Durum Wheat by FT-NIR Spectroscopy. 2
Riduzione della contaminazione da micotossine nel mais mediante pulizia della granella su scala industriale 2
Spettroscopia FT-NIR per lo screening di campioni di frumento contaminati da deossinivalenolo 2
New insight on safety and quality of salami production related to Penicillium species 2
Container innovativo isotermico intermodale con atmosfera controllata per il trasporto di prodotti ortofrutticoli freschi (CONTINNOVA) Progetto Relazione Primo SAL (Stato Avanzamento Lavori) 2
Spettroscopia Infrarossa per l'analisi rapida di campioni di frumento e crusca contaminati da micotossine 2
Assessment of Table Grape Quality Levels by using Headspace Solid Phase Microextraction Mass spectrometry-based Electronic Nose (HS-SPME MS-eNose) and 1H Nuclear Magnetic Resonance spectroscopy (1H NMR) fingerprinting techniques in combination with Multivariate Statistical Analyses 2
FT-NIR spectroscopy as a screening tool for deoxynivalenol contamination in wheat. 1
Effect of Penicillium nordicum contamination rates on ochratoxin A accumulation in dry cured salami 1
New insight on safety and quality of salami production related to Penicillium species 1
FT-NIR spectroscopy: a rapid screening tool for the analysis of deoxynivalenol in wheat. 1
Discrimination of ochratoxin a producer strains of Penicillium nordicum by electronic nose analysis. 1
FT-NIR spectroscopy for rapid screening of deoxynivalenol-contaminated wheat 1
FT-NIR spectroscopy for rapid analysis of deoxynivalenol in wheat and wheat bran 1
Rapid screening of ochratoxin A in wheat by infrared spectroscopy 1
IV SAL Attività 1.1 - Attività 1.1. Metodi olfattometrici per la valutazione della shelf-life di prodotti a base di carni fresche e per la rivelazione di muffe ocratossigene durante la stagionatura dei prodotti 1
Totale 195
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Categoria #
all - tutte 1.307
article - articoli 693
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.000
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202428 0 0 0 0 0 0 0 0 0 4 15 9
2024/2025167 6 9 100 51 1 0 0 0 0 0 0 0
Totale 195