CNR Institutional Research Information System

GARBETTA, ANTONELLA
 Distribuzione geografica
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Continente #
NA - Nord America 180
AS - Asia 128
EU - Europa 47
OC - Oceania 1
Totale 356
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Nazione #
US - Stati Uniti d'America 180
SG - Singapore 112
IT - Italia 36
CN - Cina 8
FI - Finlandia 8
KR - Corea 5
MT - Malta 2
TR - Turchia 2
AU - Australia 1
ID - Indonesia 1
NL - Olanda 1
Totale 356
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Città #
Santa Clara 160
Singapore 86
Bitonto 12
Helsinki 8
Seoul 5
Milan 4
Guangzhou 3
Licodia Eubea 3
Sala Baganza 3
Martina Franca 2
Massa 2
Naxxar 2
Recanati 2
Amsterdam 1
Atrani 1
Bari 1
Istanbul 1
Totale 296
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Nome #
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation 22
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols 11
Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting 11
Encapsulation of curcumin-loaded liposomes for colonic drug delivery in a pH-responsive polymer cluster using a pH-driven and organic solvent-free process 10
Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili 10
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 4 Progress Report PB4 10
Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell line. 9
V SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 9
Bioactive compounds of whole durum wheat semolina and assessment of potential anti-inflammatory related activity on human intestinal cell line 8
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species 8
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 2 Progress Report PB4 7
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 3 Progress Report PB4 7
Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility 7
Anti-inflammatory properties of durum wheat 7
VIII SAL PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 7
Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics 7
Influence of HeiferPlusTM treatment on some functional parameters of frozen-thawed bovine spermatozoa assessed by flow cytometry. 6
Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose 6
Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity 6
The NUTRIBOX project: a HEALTHY & SMART EATHINKING e-commerce platform for vulnerable consumers 6
VII SAL Progetto PROINNOBIT 6
Toxicity assessment of bread contaminated with T-2 and HT-2 undergoing in vitro human digestion on human B lymphoid cell line 6
In Vitro Studies to Assess the Efficacy and Potential Toxicity of Multi-Mycotoxins Adsorbing Agents Used as Feed Additives 6
Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption 6
Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29) 6
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 6 Progress Report PB4 6
Genetic variability and anti-inflammatory properties of phenolic acids in durum wheat 6
THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI 6
Rapporto tecnico Finale PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 6
Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility of Apulian table olives 6
oProgetto CNR: Conoscenze Integrate per la Sostenibilità e l'Innovazione del made in Italy Agroalimentare (CISIA): Prodotti Regionali con Proprietà Salutistiche per Nuovi Alimenti Functionali (RISaNA). 2010-2012 5
Modificazioni della funzionalità intestinale in camera di Ussing durante esposizione a chimo di mais contaminato da Fumonisine 5
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 1 Progress Report 5
Modifications of membrane fluidity, proliferation and oxidative status induced by fumonisin B1 on human mammary cell line (MCF-7) in relation to perspective chemotherapeutic applications. 5
Effect of fumonisins contaminated corn chyme on intestinal functional parameter 5
Toxic mechanisms induced by fumonisin B1 mycotoxin on human intestinal cell line 5
High degradation and no bioavailability of artichoke miRNAs assessed using an in vitro digestion/Caco-2 cell model 5
Relazione scientifica CISIA FINALE 2014- 2016 5
IV SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 5
Modificazioni della funzionalità intestinale in camera di Ussing durante esposizione a chimo di mais contaminato da Fumonisine 5
Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastr-intestinal digestion 5
Preliminary Evidence on Effect Induced by Heiferplus after In Vitro Exposure on Functional Parameters of Buffalo's Spermatozoa 5
Nutribox Eathinking La vetrina on line per ogni esigenza 5
Toxic mechanisms induced by fumonisin B1 on human intestinal cell lines. 5
VI SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 5
Preliminary evidence on effect induced by HeifersPlusTM after in vitro exposure on functional parameters of buffalo's spermatozoa 4
Possible interaction between artichoke digesta and probiotic strain toward the antioxidant activity on human intestinal cells 4
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 5 Progress Report PB4 4
Effects induced by chyme of fumonisin contaminated corn on functional parameters of intestine. 4
o7th Framework programme: Novel integrated strategies for worldwide mycotoxin reduction in food and feed chains (MycoRed) 2009-2013 4
Toxic effects induced by mycotoxin fumonisin B1 on equine spermatoza: viability, sperm chromatin structure stability, ROS production and motility 4
Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability 4
Influence on functional parameters of intestinal tract induced by short-term exposure to fumonisins contaminated corn chyme samples 4
Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars 4
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes 4
Fumonisin B1- induced influence on functional parameters of human proliferating intestinal cell lines in relation to differentiation stage. Celltox 1991-2011. Twenty years of in vitro toxicology achievements and future challenges 3
oProgetto CNR: Conoscenze Integrate per la Sostenibilità e l'Innovazione del made in Italy Agroalimentare (CISIA): Prodotti Regionali con Proprietà Salutistiche per Nuovi Alimenti Functionali (RISaNA). 2010-2012 3
Toxic effects induced by mycotoxin fumonisin B1 on equine spermatozoa: assessment of viability, sperm chromatin structure stability, ROS production and motility. 3
Fumonisin B1- induced influence on functional parameters of human proliferating intestinal cell lines in relation to differentiation stage. 3
o7th Framework programme: Novel integrated strategies for worldwide mycotoxin reduction in food and feed chains (MycoRed) 2009-2013 3
Influence of HeiferPlusTM on some functional parameters of frozen-thawed bovine spermatozoa assessed by flow cytometry 1
Totale 365
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Categoria #
all - tutte 1.735
article - articoli 728
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.463
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202437 0 0 0 0 0 0 0 0 0 0 19 18
2024/2025328 4 11 93 36 184 0 0 0 0 0 0 0
Totale 365