CNR Institutional Research Information System

GARBETTA, ANTONELLA
 Distribuzione geografica
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Continente #
AS - Asia 1.654
NA - Nord America 952
EU - Europa 485
SA - Sud America 172
AF - Africa 25
OC - Oceania 2
Totale 3.290
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Nazione #
US - Stati Uniti d'America 900
SG - Singapore 587
CN - Cina 488
HK - Hong Kong 161
IT - Italia 151
BR - Brasile 138
VN - Vietnam 127
KR - Corea 96
FR - Francia 90
NL - Olanda 50
DE - Germania 40
JP - Giappone 37
GB - Regno Unito 35
BD - Bangladesh 31
FI - Finlandia 29
IN - India 29
CA - Canada 23
PL - Polonia 17
ID - Indonesia 15
AR - Argentina 14
IL - Israele 12
IE - Irlanda 11
MX - Messico 10
IQ - Iraq 9
UA - Ucraina 9
PH - Filippine 8
SE - Svezia 8
AE - Emirati Arabi Uniti 7
ES - Italia 7
JO - Giordania 7
BE - Belgio 6
SA - Arabia Saudita 6
KG - Kirghizistan 5
LB - Libano 5
MA - Marocco 5
TR - Turchia 5
VE - Venezuela 5
AT - Austria 4
CO - Colombia 4
CR - Costa Rica 4
JM - Giamaica 4
PK - Pakistan 4
EC - Ecuador 3
KE - Kenya 3
LT - Lituania 3
LV - Lettonia 3
NP - Nepal 3
SN - Senegal 3
UY - Uruguay 3
ZA - Sudafrica 3
AL - Albania 2
AU - Australia 2
AZ - Azerbaigian 2
BO - Bolivia 2
CH - Svizzera 2
CL - Cile 2
CY - Cipro 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
EG - Egitto 2
HT - Haiti 2
HU - Ungheria 2
IR - Iran 2
MT - Malta 2
MY - Malesia 2
PT - Portogallo 2
RO - Romania 2
UZ - Uzbekistan 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BS - Bahamas 1
ET - Etiopia 1
GR - Grecia 1
GT - Guatemala 1
HN - Honduras 1
KZ - Kazakistan 1
LY - Libia 1
ME - Montenegro 1
MG - Madagascar 1
NG - Nigeria 1
NI - Nicaragua 1
PA - Panama 1
PR - Porto Rico 1
PY - Paraguay 1
RE - Reunion 1
RU - Federazione Russa 1
SI - Slovenia 1
TN - Tunisia 1
VC - Saint Vincent e Grenadine 1
Totale 3.290
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Città #
Singapore 377
Hefei 236
Santa Clara 211
Hong Kong 158
San Jose 149
Ashburn 121
Beijing 100
Seoul 95
Los Angeles 68
Lauterbourg 56
Ho Chi Minh City 41
Dallas 37
Hanoi 29
New York 27
Tokyo 25
Buffalo 19
Frankfurt am Main 18
Helsinki 16
Milan 13
Orem 13
Bitonto 12
São Paulo 12
Minamishinagawa 11
Amsterdam 10
Dublin 10
Haiphong 10
Bari 9
Turku 9
Warsaw 9
Brooklyn 8
London 8
Rome 8
Stockholm 8
Toronto 8
Amman 7
Boardman 7
Munich 7
Atlanta 6
Bengaluru 6
Brussels 6
Chennai 6
Montreal 6
Phoenix 6
Bishkek 5
Brescia 5
Cavallino 5
Da Nang 5
Guangzhou 5
Nuremberg 5
Padua 5
Rio de Janeiro 5
Riyadh 5
Bexley 4
Carmona 4
Düsseldorf 4
El Cajon 4
Fortaleza 4
Jakarta 4
Lappeenranta 4
Madrid 4
Naples 4
Redondo Beach 4
Vienna 4
Bologna 3
Boston 3
Casablanca 3
Chicago 3
Dakar 3
Dubai 3
Licodia Eubea 3
Manaus 3
Messina 3
Mexico City 3
Mumbai 3
Nairobi 3
Newark 3
Poplar 3
Portsmouth 3
Poznan 3
Riga 3
Sala Baganza 3
San Francisco 3
San José 3
Seregno 3
The Dalles 3
Acalanes Ridge 2
Andria 2
Assago 2
Baku 2
Beirut 2
Blumenau 2
Brasília 2
Buenos Aires 2
Cairo 2
Camaçari 2
Cape Town 2
Caracas 2
Charlotte 2
City of London 2
Cochabamba 2
Totale 2.183
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Nome #
Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose 117
V SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 108
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products 104
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 2 Progress Report PB4 92
Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity 87
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 3 Progress Report PB4 86
Encapsulation of curcumin-loaded liposomes for colonic drug delivery in a pH-responsive polymer cluster using a pH-driven and organic solvent-free process 85
Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting - Pane arricchito in polifenoli 82
In Vitro Studies to Assess the Efficacy and Potential Toxicity of Multi-Mycotoxins Adsorbing Agents Used as Feed Additives 82
The NUTRIBOX project: a HEALTHY & SMART EATHINKING e-commerce platform for vulnerable consumers 79
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols 79
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation 75
Influence of HeiferPlusTM treatment on some functional parameters of frozen-thawed bovine spermatozoa assessed by flow cytometry. 66
Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility of Apulian table olives 65
Anti-inflammatory properties of durum wheat 63
ECO-FRIENDLY BIOREFINERY OF RED ONION PEELS FOR POLYPHENOL AND FIBER RECOVERY IN FUNCTIONAL FOOD DEVELOPMENT 62
Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility 60
Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili 59
THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI 59
Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics 59
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species 58
Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption 57
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 5 Progress Report PB4 56
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes 56
Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell line. 53
VIII SAL PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 53
Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29) 51
Bioactive compounds of whole durum wheat semolina and assessment of potential anti-inflammatory related activity on human intestinal cell line 51
VII SAL Progetto PROINNOBIT 50
oProgetto CNR: Conoscenze Integrate per la Sostenibilità e l'Innovazione del made in Italy Agroalimentare (CISIA): Prodotti Regionali con Proprietà Salutistiche per Nuovi Alimenti Functionali (RISaNA). 2010-2012 49
Preliminary evidence on effect induced by HeifersPlusTM after in vitro exposure on functional parameters of buffalo's spermatozoa 49
High degradation and no bioavailability of artichoke miRNAs assessed using an in vitro digestion/Caco-2 cell model 49
Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastr-intestinal digestion 49
Rapporto tecnico Finale PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 47
Toxicity assessment of bread contaminated with T-2 and HT-2 undergoing in vitro human digestion on human B lymphoid cell line 46
Nutribox Eathinking La vetrina on line per ogni esigenza 46
Relazione scientifica CISIA FINALE 2014- 2016 45
Possible interaction between artichoke digesta and probiotic strain toward the antioxidant activity on human intestinal cells 44
Modificazioni della funzionalità intestinale in camera di Ussing durante esposizione a chimo di mais contaminato da Fumonisine 44
VI SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 44
Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability 40
IV SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 40
Effects induced by chyme of fumonisin contaminated corn on functional parameters of intestine. 39
Influence on functional parameters of intestinal tract induced by short-term exposure to fumonisins contaminated corn chyme samples 38
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 6 Progress Report PB4 38
Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars 38
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 4 Progress Report PB4 36
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 1 Progress Report 35
Effect of fumonisins contaminated corn chyme on intestinal functional parameter 35
Genetic variability and anti-inflammatory properties of phenolic acids in durum wheat 31
Toxic effects induced by mycotoxin fumonisin B1 on equine spermatoza: viability, sperm chromatin structure stability, ROS production and motility 30
Modificazioni della funzionalità intestinale in camera di Ussing durante esposizione a chimo di mais contaminato da Fumonisine 29
o7th Framework programme: Novel integrated strategies for worldwide mycotoxin reduction in food and feed chains (MycoRed) 2009-2013 28
Toxic mechanisms induced by fumonisin B1 mycotoxin on human intestinal cell line 28
Prebiotic potential of innovative functional pasta enriched with inulin 27
Fumonisin B1- induced influence on functional parameters of human proliferating intestinal cell lines in relation to differentiation stage. 26
Preliminary Evidence on Effect Induced by Heiferplus after In Vitro Exposure on Functional Parameters of Buffalo's Spermatozoa 26
oProgetto CNR: Conoscenze Integrate per la Sostenibilità e l'Innovazione del made in Italy Agroalimentare (CISIA): Prodotti Regionali con Proprietà Salutistiche per Nuovi Alimenti Functionali (RISaNA). 2010-2012 24
Toxic mechanisms induced by fumonisin B1 on human intestinal cell lines. 24
Modifications of membrane fluidity, proliferation and oxidative status induced by fumonisin B1 on human mammary cell line (MCF-7) in relation to perspective chemotherapeutic applications. 22
Fumonisin B1- induced influence on functional parameters of human proliferating intestinal cell lines in relation to differentiation stage. Celltox 1991-2011. Twenty years of in vitro toxicology achievements and future challenges 22
Influence of HeiferPlusTM on some functional parameters of frozen-thawed bovine spermatozoa assessed by flow cytometry 21
Effetto tossico della fumonisina B1 sugli spermatozoi equini: analisi della vitalità, produzione di ROS, stabilità della struttura cromatina e motilità. 20
Toxic effects induced by mycotoxin fumonisin B1 on equine spermatozoa: assessment of viability, sperm chromatin structure stability, ROS production and motility. 19
o7th Framework programme: Novel integrated strategies for worldwide mycotoxin reduction in food and feed chains (MycoRed) 2009-2013 18
Toxic effects induced by mycotoxin fumonisin B1 on equine spermatozoa: assessment of viability, sperm chromati structure, ROS production and motility. 18
Preliminary evidence on effect induced by HeiferPlus after in vitro exposure on functional parameters of buffalo's spermatozoa 9
null 3
Totale 3.330
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Categoria #
all - tutte 9.922
article - articoli 4.232
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.154
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202437 0 0 0 0 0 0 0 0 0 0 19 18
2024/20251.183 4 11 93 32 220 54 19 62 56 66 334 232
2025/20262.110 162 228 170 251 369 138 331 54 129 151 101 26
Totale 3.330