CNR Institutional Research Information System

VOLPE, MARIA GRAZIA
 Distribuzione geografica
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Continente #
AS - Asia 5.051
NA - Nord America 2.556
EU - Europa 1.262
SA - Sud America 1.037
AF - Africa 103
Continente sconosciuto - Info sul continente non disponibili 76
OC - Oceania 2
Totale 10.087
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Nazione #
US - Stati Uniti d'America 2.430
SG - Singapore 2.136
CN - Cina 1.260
BR - Brasile 834
HK - Hong Kong 535
VN - Vietnam 471
IT - Italia 405
FR - Francia 297
KR - Corea 155
NL - Olanda 152
IN - India 91
JP - Giappone 87
DE - Germania 85
GB - Regno Unito 80
BD - Bangladesh 72
AR - Argentina 69
CA - Canada 59
FI - Finlandia 55
ZA - Sudafrica 39
ID - Indonesia 36
EC - Ecuador 33
MX - Messico 29
IL - Israele 28
IQ - Iraq 27
CO - Colombia 26
SA - Arabia Saudita 26
TR - Turchia 23
ES - Italia 22
PL - Polonia 21
UA - Ucraina 21
VE - Venezuela 21
PY - Paraguay 18
MA - Marocco 17
CL - Cile 14
SE - Svezia 14
EG - Egitto 13
BE - Belgio 12
DZ - Algeria 11
PK - Pakistan 11
IE - Irlanda 10
LT - Lituania 10
PH - Filippine 10
PE - Perù 9
RU - Federazione Russa 9
UY - Uruguay 9
AT - Austria 8
AE - Emirati Arabi Uniti 7
AZ - Azerbaigian 7
HN - Honduras 7
LB - Libano 7
LV - Lettonia 7
PT - Portogallo 7
SK - Slovacchia (Repubblica Slovacca) 7
UZ - Uzbekistan 7
AL - Albania 6
JM - Giamaica 6
JO - Giordania 6
NP - Nepal 6
TT - Trinidad e Tobago 6
CZ - Repubblica Ceca 5
DO - Repubblica Dominicana 5
MY - Malesia 5
OM - Oman 5
RO - Romania 5
TH - Thailandia 5
HU - Ungheria 4
KG - Kirghizistan 4
SN - Senegal 4
TN - Tunisia 4
BB - Barbados 3
BO - Bolivia 3
BY - Bielorussia 3
GE - Georgia 3
GR - Grecia 3
KE - Kenya 3
PA - Panama 3
RS - Serbia 3
TW - Taiwan 3
AM - Armenia 2
AU - Australia 2
BH - Bahrain 2
BN - Brunei Darussalam 2
IR - Iran 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LU - Lussemburgo 2
LY - Libia 2
NG - Nigeria 2
NO - Norvegia 2
SV - El Salvador 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
CU - Cuba 1
CY - Cipro 1
DJ - Gibuti 1
EE - Estonia 1
Totale 9.993
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Città #
Singapore 1.303
Santa Clara 664
Hefei 545
Hong Kong 525
San Jose 330
Lauterbourg 233
Beijing 225
Ashburn 207
Ho Chi Minh City 171
Seoul 154
Los Angeles 133
Dallas 127
Hanoi 111
São Paulo 65
Tokyo 61
Naples 53
New York 44
Milan 43
Buffalo 41
Bengaluru 35
Frankfurt am Main 34
Helsinki 27
Rio de Janeiro 26
Johannesburg 23
Munich 22
Rome 22
Minamishinagawa 21
Orem 20
Brasília 19
Turku 19
Da Nang 18
Guangzhou 18
Council Bluffs 17
Belo Horizonte 16
Porto Alegre 16
Toronto 16
Warsaw 16
Brooklyn 15
Chennai 15
Haiphong 15
Atlanta 13
Avellino 13
Hải Dương 13
North Charleston 13
Chicago 12
Marigliano 12
Riyadh 12
Stockholm 12
Amsterdam 11
Baghdad 11
Boardman 11
Campinas 11
Istanbul 11
London 11
Montreal 11
Newark 11
Salvador 11
Denver 10
Dhaka 10
Dublin 10
Düsseldorf 10
Guayaquil 10
Ninh Bình 10
Bogotá 9
Fortaleza 9
Jakarta 9
Lappeenranta 9
Manchester 9
Montevideo 9
Ribeirão Preto 9
Caracas 8
Kyiv 8
Mexico City 8
Ottawa 8
Solofra 8
Thái Bình 8
Turin 8
Biên Hòa 7
Cairo 7
Can Tho 7
Casablanca 7
Charlotte 7
City of London 7
Curitiba 7
Elk Grove Village 7
Jeddah 7
Lima 7
Phoenix 7
Portsmouth 7
Quito 7
Riga 7
Vienna 7
Volta Redonda 7
Amman 6
Ankara 6
Asso 6
Baku 6
Blumenau 6
Brussels 6
Bắc Giang 6
Totale 5.997
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Nome #
Il Progetto PROCACI "Sviluppo di metodi gestionali delle problematiche fungine, impatto sulla qualità e conservazione delle produzioni frutticole (castagne e ciliegie)": risultati del primo anno di sperimentazione 122
Recupero di molecole bioattive da scarti della filiera castanicola: studio dell'attività biologica su linee cellulari tumorali 108
Illustrazione dei molteplici usi della canapa e tecniche colturali sostenibili. 107
A lower sodium neapolitan pizza prepared with seawater in place of salt: Nutritional properties, sensory characteristics, and metabolic effects 101
Innovative technologies optimizing the production process of "Castagne del Prete": Impact on microstructure and volatile compounds 99
Chemopreventive Doses of Curcumin Protect Cells from Cadmium Induced Oxidative Stress 94
Progetto per la Rivalutazione Olistica della canapa oltre il PIL-PROHEMPIL 94
Nuove colture per nuovi alimenti: caratteristiche chimiche, nutrizionali e salutistiche di farine di colture innovative (canapa, quinoa e sorgo bianco) coltivate in aree interne della Campania. 89
A Comparative Study between Microwave Hydrodiffusion and Gravity (MHG) and Ultrasound-Assisted Extraction (UAE): Chemical and Biological Characterization of Polyphenol-Enriched Extracts from Aglianico Grape Pomace 87
Effect of salinity on growth parameters, soil water potential and ion composition in Cucumis melo cv. Huanghemi in North-Western China 84
Physicochemical characterization of a functional chestnut sweet cream enriched with carotenoids and fiber 82
The CNR and hemp chain: a new opportunity for Agriculture in Southern Italy. 81
The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion 81
Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects 81
In vitro Synergy of Polyphenolic Extracts From Honey, Myrtle and Pomegranate Against Oral Pathogens, S. mutans and R. dentocariosa 80
Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (Ficus carica L.) 80
Polymer-Based Nanocomposites for Food Packaging Applications 79
Isoflavone extracts enhance the effect of epidermal growth factor receptor inhibitors in NSCLC cell lines 79
Active Edible Coating to Preserve Fresh Figs 78
The Association With Two Different Arbuscular Mycorrhizal Fungi Differently Affects Water Stress Tolerance in Tomato 77
Nutritional and Chemical-Physical Characterization of Fresh Pasta Gnocchi Prepared with Sea Water as New Active Ingredient 77
Mild Approach for the Formulation of Chestnut Flour-Enriched Snacks: Influence of Processing Parameters on the Preservation of Bioactive Compounds of Raw Materials 75
Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics 72
Thermal and structural analysis and crystallization behaviour of new poly(ether-alkyl)oxadiazoles 71
Exploitation and Valorization of Agro-Food Wastes from Grape Harvesting: Production, Characterization of MAE-Extracts from Vitis vinifera Leaves and Stabilization in Microparticulate Powder Form 69
Soil Fertilization with Urea has Little Effect on Seed Quality but Reduces Soil N2O Emissions from a Hemp Cultivation 69
S. Aslan, N. Lanzetta, M. Malinconico, E. Martuscelli, M.G. Volpe, "Blends of polyamide 6 and poly(etheraroylhydrazide)s prepared concurrently with polyhydrazide polymerization", Die Angew. Makromol. Chem., 214, 101 (1994) 68
Autotrophic and heterotrophic growth conditions modify biomolecole production in the microalga galdieria sulphuraria (cyanidiophyceae, rhodophyta) 68
Pedo-environmental determination of olive oil quality. A case study. 67
Bread chemical and nutritional characteristics as influenced by food grade sea water 66
Shelf-life of Extra Virgin Olive Oils from Southern Italy 65
Phenolic Extract from Extra Virgin Olive Oil Induces Different Anti-Proliferative Pathways in Human Bladder Cancer Cell Lines 65
Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.) 65
Application of PLA-Based Films to Preserve Strawberries’ Bioactive Compounds 64
Mycorrhizal symbiosis balances rootstock-mediated growth-defence tradeoffs 64
Chemical, Volatile Profile and Shelf Life of Muffin Enriched with Supplementation Chestnut Cream 64
Impact of two arbuscular mycorrhizal fungi on Arundo donax L. response to salt stress 62
Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics 62
The return of industrial hemp: a new protagonist for the future of Italian agriculture 61
Biodegradable Poly (Butylene Succinate)-Based Composites for Food Packaging 60
In vitro Synergy of Polyphenolic Extracts From Honey, Myrtle and Pomegranate Against Oral Pathogens, S. mutans and R. dentocariosa 59
Heavy metal uptake in the enological food chain. 58
Water buffalo mozzarella cheese stored in Polysaccharide-based Gels: correlation between prolonged shelf-life and physicochemical parameters 58
Novel thermal resistant polyhydrazides and polyoxadiazoles and their blends 58
Protective effect of curcumin towards cadmium and polycyclic aromatic hydrocarbons toxicities: The EcoNutraPrevention Project 58
Mediterranean Diet as a Shield against Male Infertility and Cancer Risk Induced by Environmental Pollutants: A Focus on Flavonoids 57
Polymers for Food Shelf-Life Extension 57
EXTRACTION, CONSERVATION AND PACKAGING METHODS OF SUNFLOWER OIL 56
Chemical and biochemical characterisation of an IGP ecotype chestnut subjected 56
CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS 55
Individuazione e Preparazione di formulati per l'utilizzazione delle molecole bioattive: stabilità delle biomolecole e valutazione dell'attività dei formulati 52
Oil-mill wastewaters: social/economics, environmental problems, recovery and valorization 52
Effects of apple de-hydration by innovative technologies on the microstructure and olfactory quality 52
Effects of conventional and organic feed on the mineral composition of cultured European sea bass (Dicentrarchus labrax) 51
Chemical, nutritional, and spectroscopic characterization of typical ecotypes of Mediterranean area beans 51
TECNICHE INNOVATIVE PER LA VALORIZZAZIONE DEI PRODOTTI DELLA FILIERA CASTANICOLA 50
Pedo-environmental determination of olive oil quality. A case study. 50
Valorizzazione e tipizzazione della flora e dei mieli dell'Alto Tammaro 49
Human semen as an early, sensitive biomarker of environmental exposure: Preliminary results of the ECOFOODFERTILITY Project 49
Risultati ottenuti nell'ambito della convenzione tra Dolciaria Acquaviva S.p.a. e l'ISA-CNR 49
Selezione di lieviti autoctoni da uve e cantine irpine per la vinificazione di vino Aglianico 49
Multianalytical Detection of Pig-Derived Ingredients in Bread 49
Antibacterial effects of pomegranate (Punica granatum L) fruit extracts 48
Effects of dietary polyphenols from agricultural by-products on mucosal and humoral immune and antioxidant responses of convict cichlid (Amatitlania nigrofasciata) 48
Valutazione dell'attività antiossidante di prodotti tipici dell'Agro Nocerino-Sarnese: il Cipollotto Nocerino DOP 48
Development of functional edible polysaccharides based films for coating dried fruits 48
Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan 48
Innovative Packaging for Minimally Processed Fruits 47
USE OF SALINE WATER IN NORTH WEST CHINA- A CASE STUDY- 47
A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells 46
The Effect of Novel Packaging Technology on Food Safety 46
Activation of cytostatic autophagy by polar extract of hempseed oil (Cannabis sativa L.) in a colorectal adenocarcinoma cell line 45
Human semen as an early, sensitive biomarker of highly polluted living environment in healthy men: A pilot biomonitoring study on trace elements in blood and semen and their relationship with sperm quality and RedOx status 45
Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets 45
Iniziativa Dieta Mediterranea, salvaguardia e valorizzazione della biodiversità alimentare dei paesi del Mediterranea 45
Valutazione dell'attività antiossidante di fichi tipici irpini 44
Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: enhancements of the functional properties of coated dried fruits 44
In vitro intestinal epithelium responses to titanium dioxide nanoparticles 44
Agar-based pellets as feed for sea urchins (Paracentrotus lividus): rheological behaviour, digestive enzymes and gonad growth 43
Caratterizzazione quali/quantitativa della filiera produttiva di uve tipiche irpine: Fiano di Avellino e Aglianico 43
CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS 42
Cytotoxic Properties of Lyophilized Beers in a Malignant Cell Line 42
Release of bioactive peptides and quercetin during mastication of fortified chewing-gum 42
Cavolfiore Bianco Gigante di Napoli: bioaccumulatore di metalli nell'Agro Nocerino Sarnese 42
Vorinostat Potentiates 5-Fluorouracil/Cisplatin Combination by Inhibiting Chemotherapy-Induced EGFR Nuclear Translocation and Increasing Cisplatin Uptake 42
Evolution of Polyphenols, Volatile Aroma Compounds and Natural Yeast Flora of Coda di Volpe White Grape 42
Determinazione di metalli pesanti in acqua, sedimenti e crostacei (Melicertus kerathurus) della laguna di Lesina. 41
Fast non-destructive assessment of heavy metal presence by ATR-FTIR analysis of crayfish exoskeleton 41
Leghe polimeriche di polimetilmetacrilato rinforzato con gomma 41
L'olio di oliva extravergine: caratteristiche e tipicità delle produzioni irpine 41
Prodotti artigianali campani: pasta, succhi e conserve 40
Extraction and Characterization of Vegetable Oils from Cherry Seed by Different Extraction Processes 40
Gonad quality of sea urchin Paracentrotus lividus cultured in anoffshore pilot-scale 40
Confronto fra metodologie di confezionamento di patate di IV gamma 40
Peptidomic study on in vitro and in vivo phosphopeptide release during the chewing of gum fortified with a commercial casein hydrolysate 40
Biochemical and genetic characterization of a red fig cultivar (Ficus carica) from Southern Italy 39
Confronto fra metodologie di confezionamento di patate di IV gamma. 38
Antifungal coating for preservation of perishable small fruits 38
A novel beta-glucosidase from Rhodotorula sp. of oenological origin 37
Temperature dependent optical properties of a synthesis blend of poly(methyl methacrylate) and vinyl rubber 37
Totale 5.921
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Categoria #
all - tutte 35.252
article - articoli 21.445
book - libri 1.380
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.543
Totale 59.620
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202462 0 0 0 0 0 0 0 0 3 15 37 7
2024/20253.611 41 23 318 152 657 176 96 149 114 185 934 766
2025/20266.116 286 853 575 926 1.107 237 928 315 303 313 134 139
2026/2027298 298 0 0 0 0 0 0 0 0 0 0 0
Totale 10.087