CNR Institutional Research Information System

VOLPE, MARIA GRAZIA
 Distribuzione geografica
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Continente #
AS - Asia 5.023
NA - Nord America 2.225
EU - Europa 1.195
SA - Sud America 1.026
AF - Africa 101
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 9.573
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Nazione #
SG - Singapore 2.136
US - Stati Uniti d'America 2.114
CN - Cina 1.260
BR - Brasile 832
HK - Hong Kong 535
VN - Vietnam 469
IT - Italia 344
FR - Francia 296
KR - Corea 155
NL - Olanda 151
IN - India 90
JP - Giappone 87
DE - Germania 85
GB - Regno Unito 80
AR - Argentina 67
FI - Finlandia 55
CA - Canada 53
BD - Bangladesh 49
ZA - Sudafrica 39
ID - Indonesia 34
EC - Ecuador 32
MX - Messico 29
IL - Israele 28
IQ - Iraq 27
SA - Arabia Saudita 26
CO - Colombia 24
TR - Turchia 23
ES - Italia 22
UA - Ucraina 21
PL - Polonia 20
VE - Venezuela 19
MA - Marocco 17
PY - Paraguay 17
CL - Cile 14
SE - Svezia 14
EG - Egitto 13
BE - Belgio 12
PK - Pakistan 11
DZ - Algeria 10
IE - Irlanda 10
LT - Lituania 10
PH - Filippine 10
RU - Federazione Russa 9
UY - Uruguay 9
AT - Austria 8
PE - Perù 8
AE - Emirati Arabi Uniti 7
AZ - Azerbaigian 7
LB - Libano 7
LV - Lettonia 7
SK - Slovacchia (Repubblica Slovacca) 7
UZ - Uzbekistan 7
HN - Honduras 6
JO - Giordania 6
NP - Nepal 6
PT - Portogallo 6
AL - Albania 5
CZ - Repubblica Ceca 5
DO - Repubblica Dominicana 5
JM - Giamaica 5
MY - Malesia 5
OM - Oman 5
TH - Thailandia 5
HU - Ungheria 4
KG - Kirghizistan 4
RO - Romania 4
SN - Senegal 4
TN - Tunisia 4
BO - Bolivia 3
BY - Bielorussia 3
GE - Georgia 3
GR - Grecia 3
KE - Kenya 3
PA - Panama 3
RS - Serbia 3
TT - Trinidad e Tobago 3
TW - Taiwan 3
AM - Armenia 2
AU - Australia 2
BH - Bahrain 2
BN - Brunei Darussalam 2
IR - Iran 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LU - Lussemburgo 2
LY - Libia 2
NG - Nigeria 2
NO - Norvegia 2
SV - El Salvador 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CU - Cuba 1
CY - Cipro 1
DJ - Gibuti 1
EE - Estonia 1
ET - Etiopia 1
Totale 9.557
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Città #
Singapore 1.303
Santa Clara 653
Hefei 545
Hong Kong 525
San Jose 322
Lauterbourg 233
Beijing 225
Ho Chi Minh City 170
Seoul 154
Ashburn 149
Los Angeles 131
Dallas 118
Hanoi 111
São Paulo 65
Tokyo 61
Naples 45
New York 42
Bengaluru 35
Frankfurt am Main 34
Buffalo 33
Helsinki 27
Rio de Janeiro 26
Milan 24
Johannesburg 23
Munich 22
Minamishinagawa 21
Orem 20
Brasília 19
Rome 19
Turku 19
Da Nang 18
Guangzhou 18
Council Bluffs 17
Belo Horizonte 16
Porto Alegre 16
Warsaw 16
Chennai 15
Haiphong 15
Toronto 15
Avellino 13
Brooklyn 13
Hải Dương 13
North Charleston 13
Marigliano 12
Riyadh 12
Stockholm 12
Amsterdam 11
Baghdad 11
Campinas 11
Istanbul 11
London 11
Montreal 11
Salvador 11
Atlanta 10
Dhaka 10
Düsseldorf 10
Guayaquil 10
Ninh Bình 10
Bogotá 9
Denver 9
Dublin 9
Fortaleza 9
Jakarta 9
Lappeenranta 9
Montevideo 9
Newark 9
Ribeirão Preto 9
Kyiv 8
Manchester 8
Mexico City 8
Ottawa 8
Solofra 8
Thái Bình 8
Biên Hòa 7
Cairo 7
Can Tho 7
Caracas 7
Casablanca 7
Chicago 7
City of London 7
Curitiba 7
Elk Grove Village 7
Jeddah 7
Portsmouth 7
Quito 7
Riga 7
Vienna 7
Volta Redonda 7
Amman 6
Ankara 6
Asso 6
Baku 6
Blumenau 6
Boardman 6
Brussels 6
Bắc Giang 6
Bắc Ninh 6
Florence 6
Ha Long 6
Houston 6
Totale 5.841
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Nome #
Il Progetto PROCACI "Sviluppo di metodi gestionali delle problematiche fungine, impatto sulla qualità e conservazione delle produzioni frutticole (castagne e ciliegie)": risultati del primo anno di sperimentazione 114
Illustrazione dei molteplici usi della canapa e tecniche colturali sostenibili. 103
Recupero di molecole bioattive da scarti della filiera castanicola: studio dell'attività biologica su linee cellulari tumorali 101
Innovative technologies optimizing the production process of "Castagne del Prete": Impact on microstructure and volatile compounds 94
A lower sodium neapolitan pizza prepared with seawater in place of salt: Nutritional properties, sensory characteristics, and metabolic effects 93
Chemopreventive Doses of Curcumin Protect Cells from Cadmium Induced Oxidative Stress 89
Progetto per la Rivalutazione Olistica della canapa oltre il PIL-PROHEMPIL 89
Nuove colture per nuovi alimenti: caratteristiche chimiche, nutrizionali e salutistiche di farine di colture innovative (canapa, quinoa e sorgo bianco) coltivate in aree interne della Campania. 87
Effect of salinity on growth parameters, soil water potential and ion composition in Cucumis melo cv. Huanghemi in North-Western China 83
A Comparative Study between Microwave Hydrodiffusion and Gravity (MHG) and Ultrasound-Assisted Extraction (UAE): Chemical and Biological Characterization of Polyphenol-Enriched Extracts from Aglianico Grape Pomace 83
In vitro Synergy of Polyphenolic Extracts From Honey, Myrtle and Pomegranate Against Oral Pathogens, S. mutans and R. dentocariosa 79
Isoflavone extracts enhance the effect of epidermal growth factor receptor inhibitors in NSCLC cell lines 79
Polymer-Based Nanocomposites for Food Packaging Applications 78
Physicochemical characterization of a functional chestnut sweet cream enriched with carotenoids and fiber 77
The Association With Two Different Arbuscular Mycorrhizal Fungi Differently Affects Water Stress Tolerance in Tomato 76
Nutritional and Chemical-Physical Characterization of Fresh Pasta Gnocchi Prepared with Sea Water as New Active Ingredient 75
The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion 75
Mild Approach for the Formulation of Chestnut Flour-Enriched Snacks: Influence of Processing Parameters on the Preservation of Bioactive Compounds of Raw Materials 74
Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (Ficus carica L.) 74
Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects 74
Active Edible Coating to Preserve Fresh Figs 73
The CNR and hemp chain: a new opportunity for Agriculture in Southern Italy. 73
Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics 70
Thermal and structural analysis and crystallization behaviour of new poly(ether-alkyl)oxadiazoles 69
S. Aslan, N. Lanzetta, M. Malinconico, E. Martuscelli, M.G. Volpe, "Blends of polyamide 6 and poly(etheraroylhydrazide)s prepared concurrently with polyhydrazide polymerization", Die Angew. Makromol. Chem., 214, 101 (1994) 67
Exploitation and Valorization of Agro-Food Wastes from Grape Harvesting: Production, Characterization of MAE-Extracts from Vitis vinifera Leaves and Stabilization in Microparticulate Powder Form 66
Autotrophic and heterotrophic growth conditions modify biomolecole production in the microalga galdieria sulphuraria (cyanidiophyceae, rhodophyta) 66
Soil Fertilization with Urea has Little Effect on Seed Quality but Reduces Soil N2O Emissions from a Hemp Cultivation 66
Bread chemical and nutritional characteristics as influenced by food grade sea water 64
Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.) 64
Shelf-life of Extra Virgin Olive Oils from Southern Italy 63
Pedo-environmental determination of olive oil quality. A case study. 63
Phenolic Extract from Extra Virgin Olive Oil Induces Different Anti-Proliferative Pathways in Human Bladder Cancer Cell Lines 63
Application of PLA-Based Films to Preserve Strawberries’ Bioactive Compounds 62
Mycorrhizal symbiosis balances rootstock-mediated growth-defence tradeoffs 60
Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics 59
Novel thermal resistant polyhydrazides and polyoxadiazoles and their blends 58
Chemical, Volatile Profile and Shelf Life of Muffin Enriched with Supplementation Chestnut Cream 58
Heavy metal uptake in the enological food chain. 57
EXTRACTION, CONSERVATION AND PACKAGING METHODS OF SUNFLOWER OIL 56
Chemical and biochemical characterisation of an IGP ecotype chestnut subjected 56
The return of industrial hemp: a new protagonist for the future of Italian agriculture 56
Impact of two arbuscular mycorrhizal fungi on Arundo donax L. response to salt stress 56
Water buffalo mozzarella cheese stored in Polysaccharide-based Gels: correlation between prolonged shelf-life and physicochemical parameters 55
Biodegradable Poly (Butylene Succinate)-Based Composites for Food Packaging 55
Polymers for Food Shelf-Life Extension 55
In vitro Synergy of Polyphenolic Extracts From Honey, Myrtle and Pomegranate Against Oral Pathogens, S. mutans and R. dentocariosa 54
Protective effect of curcumin towards cadmium and polycyclic aromatic hydrocarbons toxicities: The EcoNutraPrevention Project 54
Mediterranean Diet as a Shield against Male Infertility and Cancer Risk Induced by Environmental Pollutants: A Focus on Flavonoids 53
CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS 51
Individuazione e Preparazione di formulati per l'utilizzazione delle molecole bioattive: stabilità delle biomolecole e valutazione dell'attività dei formulati 50
Valorizzazione e tipizzazione della flora e dei mieli dell'Alto Tammaro 49
Human semen as an early, sensitive biomarker of environmental exposure: Preliminary results of the ECOFOODFERTILITY Project 49
Chemical, nutritional, and spectroscopic characterization of typical ecotypes of Mediterranean area beans 49
Pedo-environmental determination of olive oil quality. A case study. 49
Effects of apple de-hydration by innovative technologies on the microstructure and olfactory quality 49
Antibacterial effects of pomegranate (Punica granatum L) fruit extracts 48
Effects of conventional and organic feed on the mineral composition of cultured European sea bass (Dicentrarchus labrax) 48
Innovative Packaging for Minimally Processed Fruits 47
Effects of dietary polyphenols from agricultural by-products on mucosal and humoral immune and antioxidant responses of convict cichlid (Amatitlania nigrofasciata) 47
TECNICHE INNOVATIVE PER LA VALORIZZAZIONE DEI PRODOTTI DELLA FILIERA CASTANICOLA 47
Development of functional edible polysaccharides based films for coating dried fruits 47
A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells 46
Risultati ottenuti nell'ambito della convenzione tra Dolciaria Acquaviva S.p.a. e l'ISA-CNR 46
Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan 46
Valutazione dell'attività antiossidante di prodotti tipici dell'Agro Nocerino-Sarnese: il Cipollotto Nocerino DOP 45
USE OF SALINE WATER IN NORTH WEST CHINA- A CASE STUDY- 45
The Effect of Novel Packaging Technology on Food Safety 45
Multianalytical Detection of Pig-Derived Ingredients in Bread 45
Selezione di lieviti autoctoni da uve e cantine irpine per la vinificazione di vino Aglianico 44
Iniziativa Dieta Mediterranea, salvaguardia e valorizzazione della biodiversità alimentare dei paesi del Mediterranea 44
Activation of cytostatic autophagy by polar extract of hempseed oil (Cannabis sativa L.) in a colorectal adenocarcinoma cell line 43
Human semen as an early, sensitive biomarker of highly polluted living environment in healthy men: A pilot biomonitoring study on trace elements in blood and semen and their relationship with sperm quality and RedOx status 43
Oil-mill wastewaters: social/economics, environmental problems, recovery and valorization 43
Valutazione dell'attività antiossidante di fichi tipici irpini 43
CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS 42
Cytotoxic Properties of Lyophilized Beers in a Malignant Cell Line 42
Caratterizzazione quali/quantitativa della filiera produttiva di uve tipiche irpine: Fiano di Avellino e Aglianico 42
Release of bioactive peptides and quercetin during mastication of fortified chewing-gum 42
In vitro intestinal epithelium responses to titanium dioxide nanoparticles 42
Cavolfiore Bianco Gigante di Napoli: bioaccumulatore di metalli nell'Agro Nocerino Sarnese 41
Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets 41
Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: enhancements of the functional properties of coated dried fruits 41
Peptidomic study on in vitro and in vivo phosphopeptide release during the chewing of gum fortified with a commercial casein hydrolysate 40
Fast non-destructive assessment of heavy metal presence by ATR-FTIR analysis of crayfish exoskeleton 40
Agar-based pellets as feed for sea urchins (Paracentrotus lividus): rheological behaviour, digestive enzymes and gonad growth 39
Prodotti artigianali campani: pasta, succhi e conserve 39
Determinazione di metalli pesanti in acqua, sedimenti e crostacei (Melicertus kerathurus) della laguna di Lesina. 39
Gonad quality of sea urchin Paracentrotus lividus cultured in anoffshore pilot-scale 39
Vorinostat Potentiates 5-Fluorouracil/Cisplatin Combination by Inhibiting Chemotherapy-Induced EGFR Nuclear Translocation and Increasing Cisplatin Uptake 39
Leghe polimeriche di polimetilmetacrilato rinforzato con gomma 39
Biochemical and genetic characterization of a red fig cultivar (Ficus carica) from Southern Italy 38
L'olio di oliva extravergine: caratteristiche e tipicità delle produzioni irpine 38
Evolution of Polyphenols, Volatile Aroma Compounds and Natural Yeast Flora of Coda di Volpe White Grape 38
Confronto fra metodologie di confezionamento di patate di IV gamma. 37
Confronto fra metodologie di confezionamento di patate di IV gamma 37
La Dieta Mediterranea rappresenta il caposaldo di una politica orientata a restituire all area campana il ruolo di centro di sviluppo dell economia mediterranea. 37
Caratterizzazione chimico-fisica e strutturale di alcune varietà italiane "antiche e recenti" di frumento tenero. 37
A novel beta-glucosidase from Rhodotorula sp. of oenological origin 36
Extraction and Characterization of Vegetable Oils from Cherry Seed by Different Extraction Processes 36
Totale 5.657
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Categoria #
all - tutte 31.343
article - articoli 19.052
book - libri 1.240
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.365
Totale 53.000
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202462 0 0 0 0 0 0 0 0 3 15 37 7
2024/20253.611 41 23 318 152 657 176 96 149 114 185 934 766
2025/20265.972 286 853 575 926 1.107 237 928 315 303 313 129 0
Totale 9.645