CNR Institutional Research Information System

VOLPE, MARIA GRAZIA
 Distribuzione geografica
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Continente #
AS - Asia 5.119
NA - Nord America 3.260
EU - Europa 1.361
SA - Sud America 1.102
AF - Africa 105
Continente sconosciuto - Info sul continente non disponibili 76
OC - Oceania 2
Totale 11.025
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Nazione #
US - Stati Uniti d'America 3.099
SG - Singapore 2.137
CN - Cina 1.263
BR - Brasile 859
HK - Hong Kong 536
IT - Italia 480
VN - Vietnam 480
FR - Francia 299
KR - Corea 156
NL - Olanda 153
IN - India 92
GB - Regno Unito 91
JP - Giappone 88
DE - Germania 86
BD - Bangladesh 82
CA - Canada 74
AR - Argentina 73
FI - Finlandia 55
CO - Colombia 49
ID - Indonesia 47
EC - Ecuador 41
ZA - Sudafrica 41
MX - Messico 33
SA - Arabia Saudita 29
IL - Israele 28
IQ - Iraq 27
ES - Italia 25
TR - Turchia 25
VE - Venezuela 25
UA - Ucraina 23
PL - Polonia 21
PY - Paraguay 18
MA - Marocco 17
PH - Filippine 16
CL - Cile 14
PK - Pakistan 14
SE - Svezia 14
EG - Egitto 13
BE - Belgio 12
IE - Irlanda 12
DZ - Algeria 11
MY - Malesia 11
HN - Honduras 10
LT - Lituania 10
PE - Perù 10
TH - Thailandia 10
JM - Giamaica 9
RU - Federazione Russa 9
UY - Uruguay 9
AT - Austria 8
NP - Nepal 8
PT - Portogallo 8
AE - Emirati Arabi Uniti 7
AL - Albania 7
AZ - Azerbaigian 7
LB - Libano 7
LV - Lettonia 7
SK - Slovacchia (Repubblica Slovacca) 7
TT - Trinidad e Tobago 7
UZ - Uzbekistan 7
JO - Giordania 6
CZ - Repubblica Ceca 5
DO - Repubblica Dominicana 5
OM - Oman 5
RO - Romania 5
CR - Costa Rica 4
HU - Ungheria 4
KG - Kirghizistan 4
PA - Panama 4
SN - Senegal 4
TN - Tunisia 4
TW - Taiwan 4
BB - Barbados 3
BH - Bahrain 3
BO - Bolivia 3
BY - Bielorussia 3
GE - Georgia 3
GR - Grecia 3
GT - Guatemala 3
KE - Kenya 3
NI - Nicaragua 3
RS - Serbia 3
AM - Armenia 2
AU - Australia 2
BN - Brunei Darussalam 2
CU - Cuba 2
IR - Iran 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LU - Lussemburgo 2
LY - Libia 2
NG - Nigeria 2
NO - Norvegia 2
QA - Qatar 2
SV - El Salvador 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
CH - Svizzera 1
CI - Costa d'Avorio 1
Totale 10.931
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Città #
Singapore 1.303
Santa Clara 672
Hefei 545
Hong Kong 526
San Jose 426
Ashburn 238
Lauterbourg 233
Beijing 225
Ho Chi Minh City 173
Seoul 154
Los Angeles 140
Dallas 132
Hanoi 113
São Paulo 69
Tokyo 62
Naples 57
New York 52
Milan 49
Buffalo 45
Bengaluru 35
Frankfurt am Main 34
Council Bluffs 32
Rome 28
Helsinki 27
Rio de Janeiro 27
Brasília 26
Chicago 25
Johannesburg 24
Munich 22
Minamishinagawa 21
Orem 20
Turku 19
Atlanta 18
Da Nang 18
Guangzhou 18
Belo Horizonte 17
Toronto 17
Bogotá 16
Brooklyn 16
Chennai 16
Phoenix 16
Porto Alegre 16
Warsaw 16
Haiphong 15
Newark 15
Guayaquil 14
Avellino 13
Hải Dương 13
Montreal 13
North Charleston 13
Philadelphia 13
Riyadh 13
Denver 12
Dublin 12
Figino 12
Houston 12
London 12
Marigliano 12
Salvador 12
Stockholm 12
Turin 12
Amsterdam 11
Baghdad 11
Boardman 11
Campinas 11
Istanbul 11
Las Vegas 11
Manchester 11
Dhaka 10
Düsseldorf 10
Fortaleza 10
Jakarta 10
Ninh Bình 10
Washington 10
Jeddah 9
Lappeenranta 9
Lima 9
Montevideo 9
Ottawa 9
Ribeirão Preto 9
The Bronx 9
Caracas 8
Charlotte 8
Curitiba 8
Elk Grove Village 8
Florence 8
Fort Worth 8
Kyiv 8
Mexico City 8
Quito 8
San Antonio 8
Solofra 8
Thái Bình 8
Bangkok 7
Biên Hòa 7
Cairo 7
Can Tho 7
Casablanca 7
City of London 7
Cleveland 7
Totale 6.313
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Nome #
Il Progetto PROCACI "Sviluppo di metodi gestionali delle problematiche fungine, impatto sulla qualità e conservazione delle produzioni frutticole (castagne e ciliegie)": risultati del primo anno di sperimentazione 125
Recupero di molecole bioattive da scarti della filiera castanicola: studio dell'attività biologica su linee cellulari tumorali 115
Illustrazione dei molteplici usi della canapa e tecniche colturali sostenibili. 112
Progetto per la Rivalutazione Olistica della canapa oltre il PIL-PROHEMPIL 107
A lower sodium neapolitan pizza prepared with seawater in place of salt: Nutritional properties, sensory characteristics, and metabolic effects 104
Innovative technologies optimizing the production process of "Castagne del Prete": Impact on microstructure and volatile compounds 102
Chemopreventive Doses of Curcumin Protect Cells from Cadmium Induced Oxidative Stress 99
A Comparative Study between Microwave Hydrodiffusion and Gravity (MHG) and Ultrasound-Assisted Extraction (UAE): Chemical and Biological Characterization of Polyphenol-Enriched Extracts from Aglianico Grape Pomace 92
Nuove colture per nuovi alimenti: caratteristiche chimiche, nutrizionali e salutistiche di farine di colture innovative (canapa, quinoa e sorgo bianco) coltivate in aree interne della Campania. 92
Effect of salinity on growth parameters, soil water potential and ion composition in Cucumis melo cv. Huanghemi in North-Western China 87
Physicochemical characterization of a functional chestnut sweet cream enriched with carotenoids and fiber 87
In vitro Synergy of Polyphenolic Extracts From Honey, Myrtle and Pomegranate Against Oral Pathogens, S. mutans and R. dentocariosa 86
Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (Ficus carica L.) 86
The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion 86
Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects 85
The CNR and hemp chain: a new opportunity for Agriculture in Southern Italy. 84
Polymer-Based Nanocomposites for Food Packaging Applications 82
Isoflavone extracts enhance the effect of epidermal growth factor receptor inhibitors in NSCLC cell lines 82
Active Edible Coating to Preserve Fresh Figs 82
The Association With Two Different Arbuscular Mycorrhizal Fungi Differently Affects Water Stress Tolerance in Tomato 81
Nutritional and Chemical-Physical Characterization of Fresh Pasta Gnocchi Prepared with Sea Water as New Active Ingredient 80
Mild Approach for the Formulation of Chestnut Flour-Enriched Snacks: Influence of Processing Parameters on the Preservation of Bioactive Compounds of Raw Materials 79
Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics 77
S. Aslan, N. Lanzetta, M. Malinconico, E. Martuscelli, M.G. Volpe, "Blends of polyamide 6 and poly(etheraroylhydrazide)s prepared concurrently with polyhydrazide polymerization", Die Angew. Makromol. Chem., 214, 101 (1994) 76
Thermal and structural analysis and crystallization behaviour of new poly(ether-alkyl)oxadiazoles 75
Exploitation and Valorization of Agro-Food Wastes from Grape Harvesting: Production, Characterization of MAE-Extracts from Vitis vinifera Leaves and Stabilization in Microparticulate Powder Form 75
Autotrophic and heterotrophic growth conditions modify biomolecole production in the microalga galdieria sulphuraria (cyanidiophyceae, rhodophyta) 75
Bread chemical and nutritional characteristics as influenced by food grade sea water 74
Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.) 74
Soil Fertilization with Urea has Little Effect on Seed Quality but Reduces Soil N2O Emissions from a Hemp Cultivation 73
Phenolic Extract from Extra Virgin Olive Oil Induces Different Anti-Proliferative Pathways in Human Bladder Cancer Cell Lines 73
Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics 70
Application of PLA-Based Films to Preserve Strawberries’ Bioactive Compounds 69
Mycorrhizal symbiosis balances rootstock-mediated growth-defence tradeoffs 69
Chemical, Volatile Profile and Shelf Life of Muffin Enriched with Supplementation Chestnut Cream 69
Shelf-life of Extra Virgin Olive Oils from Southern Italy 68
Pedo-environmental determination of olive oil quality. A case study. 68
Heavy metal uptake in the enological food chain. 66
In vitro Synergy of Polyphenolic Extracts From Honey, Myrtle and Pomegranate Against Oral Pathogens, S. mutans and R. dentocariosa 66
The return of industrial hemp: a new protagonist for the future of Italian agriculture 66
Impact of two arbuscular mycorrhizal fungi on Arundo donax L. response to salt stress 65
Mediterranean Diet as a Shield against Male Infertility and Cancer Risk Induced by Environmental Pollutants: A Focus on Flavonoids 64
Biodegradable Poly (Butylene Succinate)-Based Composites for Food Packaging 64
Protective effect of curcumin towards cadmium and polycyclic aromatic hydrocarbons toxicities: The EcoNutraPrevention Project 64
Water buffalo mozzarella cheese stored in Polysaccharide-based Gels: correlation between prolonged shelf-life and physicochemical parameters 62
Novel thermal resistant polyhydrazides and polyoxadiazoles and their blends 62
Polymers for Food Shelf-Life Extension 61
EXTRACTION, CONSERVATION AND PACKAGING METHODS OF SUNFLOWER OIL 60
Chemical and biochemical characterisation of an IGP ecotype chestnut subjected 60
Multianalytical Detection of Pig-Derived Ingredients in Bread 60
Chemical, nutritional, and spectroscopic characterization of typical ecotypes of Mediterranean area beans 57
Effects of dietary polyphenols from agricultural by-products on mucosal and humoral immune and antioxidant responses of convict cichlid (Amatitlania nigrofasciata) 56
CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS 56
Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil to Simulated Gastric Conditions and Thermal Stress 56
Effects of conventional and organic feed on the mineral composition of cultured European sea bass (Dicentrarchus labrax) 55
Oil-mill wastewaters: social/economics, environmental problems, recovery and valorization 54
Effects of apple de-hydration by innovative technologies on the microstructure and olfactory quality 54
Individuazione e Preparazione di formulati per l'utilizzazione delle molecole bioattive: stabilità delle biomolecole e valutazione dell'attività dei formulati 53
Selezione di lieviti autoctoni da uve e cantine irpine per la vinificazione di vino Aglianico 53
The Effect of Novel Packaging Technology on Food Safety 53
Antibacterial effects of pomegranate (Punica granatum L) fruit extracts 52
Human semen as an early, sensitive biomarker of environmental exposure: Preliminary results of the ECOFOODFERTILITY Project 52
Pedo-environmental determination of olive oil quality. A case study. 52
USE OF SALINE WATER IN NORTH WEST CHINA- A CASE STUDY- 52
Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan 52
Valorizzazione e tipizzazione della flora e dei mieli dell'Alto Tammaro 51
TECNICHE INNOVATIVE PER LA VALORIZZAZIONE DEI PRODOTTI DELLA FILIERA CASTANICOLA 51
Risultati ottenuti nell'ambito della convenzione tra Dolciaria Acquaviva S.p.a. e l'ISA-CNR 51
Valutazione dell'attività antiossidante di prodotti tipici dell'Agro Nocerino-Sarnese: il Cipollotto Nocerino DOP 51
Valutazione dell'attività antiossidante di fichi tipici irpini 51
Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets 50
Development of functional edible polysaccharides based films for coating dried fruits 50
Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: enhancements of the functional properties of coated dried fruits 50
Innovative Packaging for Minimally Processed Fruits 49
Human semen as an early, sensitive biomarker of highly polluted living environment in healthy men: A pilot biomonitoring study on trace elements in blood and semen and their relationship with sperm quality and RedOx status 49
A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells 49
Activation of cytostatic autophagy by polar extract of hempseed oil (Cannabis sativa L.) in a colorectal adenocarcinoma cell line 48
Vorinostat Potentiates 5-Fluorouracil/Cisplatin Combination by Inhibiting Chemotherapy-Induced EGFR Nuclear Translocation and Increasing Cisplatin Uptake 48
In vitro intestinal epithelium responses to titanium dioxide nanoparticles 48
Agar-based pellets as feed for sea urchins (Paracentrotus lividus): rheological behaviour, digestive enzymes and gonad growth 47
Cavolfiore Bianco Gigante di Napoli: bioaccumulatore di metalli nell'Agro Nocerino Sarnese 47
Iniziativa Dieta Mediterranea, salvaguardia e valorizzazione della biodiversità alimentare dei paesi del Mediterranea 47
CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS 46
Release of bioactive peptides and quercetin during mastication of fortified chewing-gum 46
Caratterizzazione quali/quantitativa della filiera produttiva di uve tipiche irpine: Fiano di Avellino e Aglianico 45
Fast non-destructive assessment of heavy metal presence by ATR-FTIR analysis of crayfish exoskeleton 45
Cytotoxic Properties of Lyophilized Beers in a Malignant Cell Line 44
Leghe polimeriche di polimetilmetacrilato rinforzato con gomma 44
Evolution of Polyphenols, Volatile Aroma Compounds and Natural Yeast Flora of Coda di Volpe White Grape 44
Prodotti artigianali campani: pasta, succhi e conserve 43
Extraction and Characterization of Vegetable Oils from Cherry Seed by Different Extraction Processes 43
Determinazione di metalli pesanti in acqua, sedimenti e crostacei (Melicertus kerathurus) della laguna di Lesina. 43
Confronto fra metodologie di confezionamento di patate di IV gamma 43
L'olio di oliva extravergine: caratteristiche e tipicità delle produzioni irpine 43
Gonad quality of sea urchin Paracentrotus lividus cultured in anoffshore pilot-scale 42
Peptidomic study on in vitro and in vivo phosphopeptide release during the chewing of gum fortified with a commercial casein hydrolysate 42
Biodegradable starch/clay nanocomposite films for food packaging applications 41
A novel beta-glucosidase from Rhodotorula sp. of oenological origin 40
Biochemical and genetic characterization of a red fig cultivar (Ficus carica) from Southern Italy 40
Volpe Caratterizzazione chimico-fisica e strutturale di alcune varietà italiane 40
Totale 6.358
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Categoria #
all - tutte 38.784
article - articoli 23.634
book - libri 1.508
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.680
Totale 65.606
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202462 0 0 0 0 0 0 0 0 3 15 37 7
2024/20253.611 41 23 318 152 657 176 96 149 114 185 934 766
2025/20266.116 286 853 575 926 1.107 237 928 315 303 313 134 139
2026/20271.236 304 234 698 0 0 0 0 0 0 0 0 0
Totale 11.025