CNR Institutional Research Information System

CONSONNI, ROBERTO
 Distribuzione geografica
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Continente #
AS - Asia 5.579
NA - Nord America 2.950
EU - Europa 1.690
SA - Sud America 1.068
Continente sconosciuto - Info sul continente non disponibili 159
AF - Africa 88
OC - Oceania 21
Totale 11.555
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Nazione #
US - Stati Uniti d'America 2.753
SG - Singapore 2.471
CN - Cina 1.067
BR - Brasile 856
IT - Italia 743
HK - Hong Kong 661
VN - Vietnam 592
FR - Francia 387
KR - Corea 227
NL - Olanda 152
JP - Giappone 126
DE - Germania 101
BD - Bangladesh 100
CA - Canada 97
IN - India 76
GB - Regno Unito 68
AR - Argentina 67
EC - Ecuador 47
FI - Finlandia 44
ID - Indonesia 38
CO - Colombia 37
MX - Messico 37
IL - Israele 29
TR - Turchia 29
ZA - Sudafrica 29
ES - Italia 25
PL - Polonia 24
SA - Arabia Saudita 24
JM - Giamaica 20
RU - Federazione Russa 20
AU - Australia 19
IQ - Iraq 16
MA - Marocco 16
MY - Malesia 16
UZ - Uzbekistan 16
PY - Paraguay 15
UA - Ucraina 14
VE - Venezuela 14
PE - Perù 13
PK - Pakistan 13
IE - Irlanda 12
CZ - Repubblica Ceca 10
EG - Egitto 10
PH - Filippine 10
RO - Romania 10
AE - Emirati Arabi Uniti 8
AL - Albania 8
BE - Belgio 8
BO - Bolivia 8
DZ - Algeria 8
SE - Svezia 8
AT - Austria 7
LT - Lituania 7
TH - Thailandia 7
TW - Taiwan 7
GT - Guatemala 6
NI - Nicaragua 6
NP - Nepal 6
UY - Uruguay 6
AZ - Azerbaigian 5
CL - Cile 5
ET - Etiopia 5
HN - Honduras 5
KE - Kenya 5
RS - Serbia 5
CH - Svizzera 4
CR - Costa Rica 4
KZ - Kazakistan 4
TN - Tunisia 4
BA - Bosnia-Erzegovina 3
BB - Barbados 3
GE - Georgia 3
HU - Ungheria 3
JO - Giordania 3
LB - Libano 3
NO - Norvegia 3
OM - Oman 3
PA - Panama 3
PS - Palestinian Territory 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
SV - El Salvador 3
XK - ???statistics.table.value.countryCode.XK??? 3
AM - Armenia 2
AO - Angola 2
BG - Bulgaria 2
BM - Bermuda 2
BS - Bahamas 2
BY - Bielorussia 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
EE - Estonia 2
GR - Grecia 2
HR - Croazia 2
IR - Iran 2
KG - Kirghizistan 2
KW - Kuwait 2
LK - Sri Lanka 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
Totale 11.373
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Città #
Singapore 1.483
Santa Clara 751
Hong Kong 649
Hefei 407
San Jose 301
Lauterbourg 291
Ashburn 267
Beijing 226
Seoul 216
Ho Chi Minh City 200
Milan 159
Hanoi 155
Los Angeles 105
Tokyo 98
New York 83
São Paulo 79
Dallas 77
Rome 59
Frankfurt am Main 52
Buffalo 48
Appignano 34
Da Nang 25
Rio de Janeiro 25
Belo Horizonte 24
Minamishinagawa 24
Brescia 23
Naples 22
Haiphong 21
Turin 21
Bengaluru 20
Council Bluffs 20
Helsinki 20
Montreal 20
Quito 20
Arese 19
Orem 18
Toronto 18
Amsterdam 17
Atlanta 17
Curitiba 17
Johannesburg 17
London 17
Phoenix 17
Brooklyn 16
Warsaw 16
Biên Hòa 15
Kingston 15
Boardman 14
Mexico City 14
Tashkent 14
Bogotá 13
Chicago 13
Düsseldorf 13
Elk Grove Village 13
Genoa 13
Houston 13
Lappeenranta 13
Nuremberg 13
Brasília 12
Dhaka 12
Guangzhou 12
Hải Dương 12
Salvador 12
Shanghai 12
Campinas 11
Chennai 11
Guayaquil 11
Las Vegas 11
Can Tho 10
Dublin 10
Florence 10
Jeddah 10
Kuala Lumpur 10
Manchester 10
Philadelphia 10
Porto Alegre 10
Turku 10
Bari 9
Bắc Ninh 9
Charlotte 9
Istanbul 9
Louisville 9
Newark 9
Novara 9
Ottawa 9
Ribeirão Preto 9
Thái Nguyên 9
Bologna 8
Boston 8
Bắc Giang 8
Cairo 8
Contagem 8
Fortaleza 8
Gainesville 8
Goiânia 8
Queens 8
Redondo Beach 8
San Antonio 8
Verona 8
Cagliari 7
Totale 6.789
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Nome #
SPATIALS3 PROJECT: IMPROVEMENT OF PRIMARY PRODUCTIONS FOR A HEALTHIER DIET 126
Caratterizzazione della qualità dello zafferano mediante NMR e metodi chemiometrici 113
Applicazione della spettroscopia NMR per la determinazione della concentrazione degli zuccheri presenti nei mosti 113
Linum lewisii Adventitious and Hairy-Roots Cultures as Lignan Plant Factories 104
A bi-functional polymeric coating for the co-immobilization of proteins and peptides on microarray substrates 85
Functionalized Oligothiophenes for Optoelectronic Applications: 3 ,4 ,3 ,4 -Tetra[(methoxycarbonyl)methyl]-2,2 :5 ,2 :5 ,2 :5 ,2 -quinquithiophene and Related Polymers 82
Spezie: il caso studio dello zafferano 82
Metabolite characterization of durum wheat grain for association studies: exploring the natural variation of free asparagine content. 79
NMR-based metabolomic study on Phaseolus vulgaris flour fermented by lactic acid bacteria and yeasts 78
New insight into justicidin b pathway and production in linum austriacum 77
METODO ANALITICO PER LA DETERMINAZIONE DELLA COMPOSIZIONE DI MISCELE ARABICA/ROBUSTA DI CAFFÈ TOSTATO 76
Synthesis of clickable coating polymers by postpolymerization modification: Applications in microarray technology 76
Saffron and retinal neurodegenerative diseases: Relevance of chemical composition 76
NMR metabolite profiling of saffron in quality assessment 75
METABOLITE CHARACTERIZATION OF DURUM WHEAT GRAIN FOR ASSOCIATION STUDIES: EXPLORING THE NATURAL VARIATION OF FREE ASPARAGINE CONTENT 75
Enhanced aryltetralin lignans production in linum adventi-tious root cultures 75
GENOME WIDE ASSOCIATION STUDY OF FREE ASPARAGINE CONTENT IN DURUM WHEAT GRAIN 74
FLAX TISSUE CULTURES AS BIOFACTORY FOR LIGNAN PRODUCTION 74
Detection and evaluation of saccharide adulteration in Italian honey by NMR spectroscopy 72
A contribution to the harmonization of non-targeted NMR methods for data-driven food authenticity assessment 70
MONITORING THE METABOLITES CONTENT OF SEASONED ZUCCHINI DURING SHELF LIFE BY NMR-BASED METABOLOMICS 69
NMR techniques coupled with multivariate statistical analysis: tools to analyze Oryza sativa metabolic content under stresses 68
ANTIBACTERIAL POLYURETHANE-BASED COMPOSITES: STRUCTURE, PROPERTIES AND BEHAVIOURS 67
Genome wide association study of free asparagine content in durum wheat grain 67
Flax sprouts from commercial and wild species as functional food 67
Flax phenylpropanoids: characterization and biotechnological approach for production enhancement 67
Performance of a novel sieving matrix of poly(vinyl alcohol)/acrylamide copolymer in electrophoretic separations of high molecular weight proteins from red cell membrane 66
Characterization of biodegradable polybutylene succinate modified by sequential infiltration of Al2O3 66
NMR Methodologies in Food Analysis 66
NMR-based metabolic profiling of different yeast fermented apple juices 65
Cell suspensions of cannabis sativa (var. futura): Effect of elicitation on metabolite content and antioxidant activity 64
Insect pollination effects on antioxidant content of Perilla frutescens seeds analyzed by NMR spectroscopy 63
NMR Applications in Food Analysis: Part A 63
NMR Screening Methods in Fragment-Based Drug Discovery 63
Ageing indicators in balsamic vinegar: 1H NMR studies 62
Caratterizzazione delle formulazioni a base di ciclodestrine 62
Polyurethane-Based Composites: Effects of Antibacterial Fillers on the Physical-Mechanical Behavior of Thermoplastic Polyurethanes 62
Genome wide association study of free asparagine content in durum wheat grain 62
NMR Characterization of Lignans 60
Antibacterial Polyurethane-based Composites: A Comparison between Different Preparation Methods 59
New Insight Into Justicidin B Production In Linum austriacum Tissue Cultures 58
Identification of metabolic content of selected Amarone wine 57
Plant Metabolomics: A Characterization of Plant Responses to Abiotic Stresses 57
Sequential Infiltration Synthesis of Al2O3in Biodegradable Polybutylene Succinate: Characterization of the Infiltration Mechanism 57
Caratterizzazione dell'Aceto Balsamico e Balsamico Tradizionale mediante tecniche 1H e 13C NMR 56
H-1 NMR study of phenolics in the vegetation water of three cultivars of Olea europaea: Similarities and differences 56
Integrated GWAS and metabolomic analyses identified metabolic pathways and candidate genes involved in free asparagine accumulation in durum wheat grain 56
Caratterizzazione geografica del Crocus sativus: 1H NMR e analisi statistica muiltivariata 55
Comparing aryltetralin lignans production by adventitious roots from three Linum species 55
NMR characterizationof induced accumulation of aromatic bioactive compounds in flax cell cultures 54
Structural characterization of imazalil/beta-cyclodextrin inclusion complex 53
Caratterizzazione geografica del Crocus sativus: 1H NMR e analisi statistica multivariata 53
Flax cell cultures for the production of bioactive compounds 53
n-type Molecules and Polymers based on Perylene bisimide and thiophene moieties for photovoltaic applications. 53
Spectroscopic database for authentic saffron (Crocus sativus L.) 52
Flax cell cultures for the production of bioactive compounds 51
Metabolic profiling of wild type and Osmyb4 transgenic mais and Osteospermum plants using 1H NMR couplet with multivariata statistical analysis 50
Botanical and geographical characterization of polyfloral and acacia honey : 1H NMR and chemometrics 50
NMR relaxation data for quality characterization of balsamic vinegar of Modena 50
Capitolo 14. Aceto balsamico e Aceto Balsamico Tradizionale 50
Monitoring the metabolite content of seasoned zucchinis during storage by NMR-based metabolomics 50
Fenilpropanoidi in canapa e lino: via biosintetica e metaboliti prodotti 50
Caratterizzazione dell aceto balsamico e balsamico tradizionale mediante tecniche 1H NMR e 13C NMR 49
Metabolic response to cold and freezing of Osteospermum Ecklonis overexpressing Osmyb4 49
NMR Applications in Food Analysis: Part B 49
HIGH RESOLUTION NMR AS A TOOL IN FOODOMICS STUDIES, THE COMPREHENSIVE APPROACH TO FOOD AND NUTRITION 48
Integrated analytical methodology to investigate bioactive compounds in Crocus sativus L. flowers 47
Modifications of the volatile and nonvolatile metabolome of goat cheese due to adjunct of non-starter lactic acid bacteria 47
Insect pollination effects on antioxidant contentof perilla frutescens seeds analyzed by NMR spectroscopy 46
Multivariate statistical analysis of gene expression and metabolic content changes to decipher rice response to blast 45
Monitoring of apple juice fermentation process by 1H-NMR spectroscopy 45
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 45
Early phenylpropanoid Biosynthetic steps in Cannabis sativa: link between genes and metabolites 45
Metabolic response to cold and freezing of Osteospermum ecklonis overexpressing Osmyb4 44
NMR-based metabolomic approach to differentiate organic and conventional Italian honey 44
Tickling the plant phenylpropanoid pathway by overexpression of a novel rice Myb factor 44
NMR-BASED METABOLOMICS CHALLENGES IN GUT MICROBIOTA ANALYSIS 44
Comprehensive Extraction and Chemical Characterization of Bioactive Compounds in Tepals of Crocus sativus L 44
NMR metabolite profiles of dairy: A review 44
Triple Concentrated Tomato Paste: Discrimination between Italian and Chinese Products 43
Different spectroscopic approaches for the analysis of secondary metabolites derived from different tissues of Crocus sativus L. flower cultivated in Italy 43
Ectopic expression of the Osmyb4 rice gene enhances synthesis of hydroxycinnamic acid derivatives in tobacco and clary sage. 43
Relaxometric Studies for Food Characterization: The Case of Balsamic and Traditional Balsamic Vinegars 42
Fractionation of hemp hurds by using organosolv pretreatment 42
Synthesis and characterization of new polyaryleneethynylenes based on 3-hexyl multisubstituted oligothiophene blocks 42
Da antiche colture materiali e prodotti per il futuro 41
Plant development and crop productivity for sustainable agriculture 41
Studi preliminari di caratterizzazione geografica di pomodoro concentrato italiano e cinese mediante NMR e metodi chemiometrici 41
Biotechnological enhancement of bioactive metabolites in in vitro cultures from various Linum species 40
A single-point mutation in the extreme heat- and pressure-resistant Sso7d protein from Sulfolobus solfataricus leads to a major rearrangement of the hydrophobic core 40
High resolution NMR and statistical methods as powerful methodology in plant metabolic analysis 39
Sviluppo di derivati funzionali del lattosio da sottoprodotti dell'industria lattiero-casearia: i galatto-oligosaccaridi (GOS) 39
Multi-spectroscopic investigation of Crocus sativus L. tissues 39
Different spectroscopic approaches for the analysis of secondary metabolites derived from different tissues of Crocus sativus L. flower cultivated in Italy 39
A NEW APPROACH TO IMIDAZOLE DERIVATIVES 38
The Sso7d DNA-binding protein from Sulfolobus solfataricus has ribonuclease activity 38
Caratterizzazione della qualità e dell'origine dello zafferano 38
NMR investigations for a quality assessment of Italian PDO saffron (Crocus sativus L.) 38
Fractionation of hemp hurds by organosolv pretreatment and its effect on production of lignin and sugars 37
Metabolite profiles of formula milk compared to breast milk 37
Totale 5.765
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Categoria #
all - tutte 43.159
article - articoli 18.503
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.938
Totale 64.600
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024104 0 0 0 0 0 0 0 0 3 0 75 26
2024/20254.202 20 28 347 224 692 229 80 249 134 154 1.102 943
2025/20266.697 304 579 650 944 1.342 234 1.056 380 407 427 202 172
2026/2027552 371 181 0 0 0 0 0 0 0 0 0 0
Totale 11.555