CNR Institutional Research Information System

CONSONNI, ROBERTO
 Distribuzione geografica
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Continente #
AS - Asia 5.492
NA - Nord America 2.425
EU - Europa 1.582
SA - Sud America 1.040
AF - Africa 85
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 3
Totale 10.648
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Nazione #
SG - Singapore 2.470
US - Stati Uniti d'America 2.288
CN - Cina 1.063
BR - Brasile 849
HK - Hong Kong 657
IT - Italia 648
VN - Vietnam 582
FR - Francia 385
KR - Corea 227
NL - Olanda 148
JP - Giappone 125
DE - Germania 101
IN - India 75
AR - Argentina 67
CA - Canada 65
GB - Regno Unito 65
BD - Bangladesh 55
FI - Finlandia 44
EC - Ecuador 41
MX - Messico 36
ID - Indonesia 33
IL - Israele 29
ZA - Sudafrica 29
CO - Colombia 28
TR - Turchia 28
ES - Italia 24
PL - Polonia 24
SA - Arabia Saudita 23
RU - Federazione Russa 20
AU - Australia 19
MA - Marocco 16
UZ - Uzbekistan 16
IQ - Iraq 15
PY - Paraguay 15
PK - Pakistan 13
IE - Irlanda 12
PE - Perù 12
UA - Ucraina 12
CZ - Repubblica Ceca 10
MY - Malesia 10
RO - Romania 10
EG - Egitto 9
VE - Venezuela 9
AL - Albania 8
BE - Belgio 8
BO - Bolivia 8
DZ - Algeria 8
JM - Giamaica 8
PH - Filippine 8
SE - Svezia 8
AT - Austria 7
LT - Lituania 7
TW - Taiwan 7
AE - Emirati Arabi Uniti 6
NP - Nepal 6
TH - Thailandia 6
UY - Uruguay 6
AZ - Azerbaigian 5
CL - Cile 5
ET - Etiopia 5
KE - Kenya 5
NI - Nicaragua 5
RS - Serbia 5
CH - Svizzera 4
GT - Guatemala 4
KZ - Kazakistan 4
BA - Bosnia-Erzegovina 3
GE - Georgia 3
HU - Ungheria 3
JO - Giordania 3
NO - Norvegia 3
OM - Oman 3
PA - Panama 3
PS - Palestinian Territory 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
TN - Tunisia 3
XK - ???statistics.table.value.countryCode.XK??? 3
AO - Angola 2
BB - Barbados 2
BG - Bulgaria 2
BM - Bermuda 2
BY - Bielorussia 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
GR - Grecia 2
HN - Honduras 2
HR - Croazia 2
IR - Iran 2
KG - Kirghizistan 2
KW - Kuwait 2
LB - Libano 2
LK - Sri Lanka 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
SV - El Salvador 2
AI - Anguilla 1
AM - Armenia 1
BH - Bahrain 1
Totale 10.627
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Città #
Singapore 1.482
Santa Clara 725
Hong Kong 649
Hefei 407
Lauterbourg 291
San Jose 274
Beijing 226
Seoul 216
Ho Chi Minh City 195
Ashburn 183
Hanoi 152
Milan 140
Los Angeles 104
Tokyo 97
New York 80
São Paulo 79
Dallas 76
Frankfurt am Main 52
Buffalo 46
Rome 45
Appignano 34
Rio de Janeiro 25
Belo Horizonte 24
Da Nang 24
Minamishinagawa 24
Brescia 21
Haiphong 21
Bengaluru 20
Helsinki 20
Arese 19
Turin 19
Orem 18
Amsterdam 17
Johannesburg 17
London 17
Naples 17
Quito 17
Toronto 17
Montreal 16
Warsaw 16
Atlanta 15
Biên Hòa 15
Curitiba 15
Phoenix 15
Brooklyn 14
Mexico City 14
Tashkent 14
Council Bluffs 13
Düsseldorf 13
Elk Grove Village 13
Lappeenranta 13
Nuremberg 13
Brasília 12
Guangzhou 12
Hải Dương 12
Salvador 12
Shanghai 12
Campinas 11
Chennai 11
Dhaka 11
Genoa 11
Houston 11
Can Tho 10
Dublin 10
Florence 10
Guayaquil 10
Jeddah 10
Manchester 10
Porto Alegre 10
Turku 10
Bari 9
Bogotá 9
Bắc Ninh 9
Chicago 9
Novara 9
Ribeirão Preto 9
Thái Nguyên 9
Bắc Giang 8
Cairo 8
Contagem 8
Gainesville 8
Goiânia 8
Istanbul 8
Ottawa 8
Redondo Beach 8
Verona 8
Boardman 7
Boston 7
Cagliari 7
Charlotte 7
Fortaleza 7
Lima 7
Melbourne 7
Miami 7
Mumbai 7
Quận Bình Thạnh 7
Recife 7
Thái Bình 7
Brussels 6
Cape Town 6
Totale 6.515
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Nome #
SPATIALS3 PROJECT: IMPROVEMENT OF PRIMARY PRODUCTIONS FOR A HEALTHIER DIET 114
Caratterizzazione della qualità dello zafferano mediante NMR e metodi chemiometrici 111
Linum lewisii Adventitious and Hairy-Roots Cultures as Lignan Plant Factories 101
Applicazione della spettroscopia NMR per la determinazione della concentrazione degli zuccheri presenti nei mosti 97
A bi-functional polymeric coating for the co-immobilization of proteins and peptides on microarray substrates 82
Spezie: il caso studio dello zafferano 80
Functionalized Oligothiophenes for Optoelectronic Applications: 3 ,4 ,3 ,4 -Tetra[(methoxycarbonyl)methyl]-2,2 :5 ,2 :5 ,2 :5 ,2 -quinquithiophene and Related Polymers 78
Metabolite characterization of durum wheat grain for association studies: exploring the natural variation of free asparagine content. 75
NMR-based metabolomic study on Phaseolus vulgaris flour fermented by lactic acid bacteria and yeasts 75
Enhanced aryltetralin lignans production in linum adventi-tious root cultures 73
METODO ANALITICO PER LA DETERMINAZIONE DELLA COMPOSIZIONE DI MISCELE ARABICA/ROBUSTA DI CAFFÈ TOSTATO 72
GENOME WIDE ASSOCIATION STUDY OF FREE ASPARAGINE CONTENT IN DURUM WHEAT GRAIN 72
New insight into justicidin b pathway and production in linum austriacum 72
METABOLITE CHARACTERIZATION OF DURUM WHEAT GRAIN FOR ASSOCIATION STUDIES: EXPLORING THE NATURAL VARIATION OF FREE ASPARAGINE CONTENT 71
Synthesis of clickable coating polymers by postpolymerization modification: Applications in microarray technology 71
Detection and evaluation of saccharide adulteration in Italian honey by NMR spectroscopy 71
NMR metabolite profiling of saffron in quality assessment 68
NMR techniques coupled with multivariate statistical analysis: tools to analyze Oryza sativa metabolic content under stresses 66
Genome wide association study of free asparagine content in durum wheat grain 66
Performance of a novel sieving matrix of poly(vinyl alcohol)/acrylamide copolymer in electrophoretic separations of high molecular weight proteins from red cell membrane 64
A contribution to the harmonization of non-targeted NMR methods for data-driven food authenticity assessment 64
FLAX TISSUE CULTURES AS BIOFACTORY FOR LIGNAN PRODUCTION 64
NMR-based metabolic profiling of different yeast fermented apple juices 63
MONITORING THE METABOLITES CONTENT OF SEASONED ZUCCHINI DURING SHELF LIFE BY NMR-BASED METABOLOMICS 63
Saffron and retinal neurodegenerative diseases: Relevance of chemical composition 63
Flax sprouts from commercial and wild species as functional food 63
Ageing indicators in balsamic vinegar: 1H NMR studies 61
Insect pollination effects on antioxidant content of Perilla frutescens seeds analyzed by NMR spectroscopy 61
Characterization of biodegradable polybutylene succinate modified by sequential infiltration of Al2O3 61
Polyurethane-Based Composites: Effects of Antibacterial Fillers on the Physical-Mechanical Behavior of Thermoplastic Polyurethanes 61
Caratterizzazione delle formulazioni a base di ciclodestrine 60
NMR Applications in Food Analysis: Part A 60
NMR Characterization of Lignans 59
Genome wide association study of free asparagine content in durum wheat grain 59
NMR Methodologies in Food Analysis 59
Cell suspensions of cannabis sativa (var. futura): Effect of elicitation on metabolite content and antioxidant activity 57
Caratterizzazione dell'Aceto Balsamico e Balsamico Tradizionale mediante tecniche 1H e 13C NMR 56
Identification of metabolic content of selected Amarone wine 56
Caratterizzazione geografica del Crocus sativus: 1H NMR e analisi statistica muiltivariata 55
H-1 NMR study of phenolics in the vegetation water of three cultivars of Olea europaea: Similarities and differences 55
Sequential Infiltration Synthesis of Al2O3in Biodegradable Polybutylene Succinate: Characterization of the Infiltration Mechanism 55
Plant Metabolomics: A Characterization of Plant Responses to Abiotic Stresses 54
Antibacterial Polyurethane-based Composites: A Comparison between Different Preparation Methods 54
New Insight Into Justicidin B Production In Linum austriacum Tissue Cultures 53
ANTIBACTERIAL POLYURETHANE-BASED COMPOSITES: STRUCTURE, PROPERTIES AND BEHAVIOURS 53
NMR Screening Methods in Fragment-Based Drug Discovery 53
Structural characterization of imazalil/beta-cyclodextrin inclusion complex 52
Comparing aryltetralin lignans production by adventitious roots from three Linum species 52
Spectroscopic database for authentic saffron (Crocus sativus L.) 51
Caratterizzazione geografica del Crocus sativus: 1H NMR e analisi statistica multivariata 51
Integrated GWAS and metabolomic analyses identified metabolic pathways and candidate genes involved in free asparagine accumulation in durum wheat grain 51
Flax cell cultures for the production of bioactive compounds 51
Monitoring the metabolite content of seasoned zucchinis during storage by NMR-based metabolomics 50
Metabolic profiling of wild type and Osmyb4 transgenic mais and Osteospermum plants using 1H NMR couplet with multivariata statistical analysis 49
Fenilpropanoidi in canapa e lino: via biosintetica e metaboliti prodotti 49
Caratterizzazione dell aceto balsamico e balsamico tradizionale mediante tecniche 1H NMR e 13C NMR 48
Botanical and geographical characterization of polyfloral and acacia honey : 1H NMR and chemometrics 48
NMR characterizationof induced accumulation of aromatic bioactive compounds in flax cell cultures 48
Flax cell cultures for the production of bioactive compounds 47
n-type Molecules and Polymers based on Perylene bisimide and thiophene moieties for photovoltaic applications. 47
Insect pollination effects on antioxidant contentof perilla frutescens seeds analyzed by NMR spectroscopy 46
Capitolo 14. Aceto balsamico e Aceto Balsamico Tradizionale 46
Monitoring of apple juice fermentation process by 1H-NMR spectroscopy 45
Metabolic response to cold and freezing of Osteospermum Ecklonis overexpressing Osmyb4 45
Integrated analytical methodology to investigate bioactive compounds in Crocus sativus L. flowers 44
NMR Applications in Food Analysis: Part B 44
Modifications of the volatile and nonvolatile metabolome of goat cheese due to adjunct of non-starter lactic acid bacteria 44
Flax phenylpropanoids: characterization and biotechnological approach for production enhancement 44
Multivariate statistical analysis of gene expression and metabolic content changes to decipher rice response to blast 43
NMR metabolite profiles of dairy: A review 43
NMR relaxation data for quality characterization of balsamic vinegar of Modena 42
Tickling the plant phenylpropanoid pathway by overexpression of a novel rice Myb factor 42
HIGH RESOLUTION NMR AS A TOOL IN FOODOMICS STUDIES, THE COMPREHENSIVE APPROACH TO FOOD AND NUTRITION 42
Metabolic response to cold and freezing of Osteospermum ecklonis overexpressing Osmyb4 41
Da antiche colture materiali e prodotti per il futuro 41
NMR-BASED METABOLOMICS CHALLENGES IN GUT MICROBIOTA ANALYSIS 41
Different spectroscopic approaches for the analysis of secondary metabolites derived from different tissues of Crocus sativus L. flower cultivated in Italy 41
Comprehensive Extraction and Chemical Characterization of Bioactive Compounds in Tepals of Crocus sativus L 41
Ectopic expression of the Osmyb4 rice gene enhances synthesis of hydroxycinnamic acid derivatives in tobacco and clary sage. 41
Early phenylpropanoid Biosynthetic steps in Cannabis sativa: link between genes and metabolites 41
Relaxometric Studies for Food Characterization: The Case of Balsamic and Traditional Balsamic Vinegars 40
Triple Concentrated Tomato Paste: Discrimination between Italian and Chinese Products 40
Studi preliminari di caratterizzazione geografica di pomodoro concentrato italiano e cinese mediante NMR e metodi chemiometrici 40
High resolution NMR and statistical methods as powerful methodology in plant metabolic analysis 39
Fractionation of hemp hurds by using organosolv pretreatment 39
Plant development and crop productivity for sustainable agriculture 38
Synthesis and characterization of new polyaryleneethynylenes based on 3-hexyl multisubstituted oligothiophene blocks 38
Multi-spectroscopic investigation of Crocus sativus L. tissues 38
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 38
Sviluppo di derivati funzionali del lattosio da sottoprodotti dell'industria lattiero-casearia: i galatto-oligosaccaridi (GOS) 36
SYNTHESIS OF 5-TRICHLOROMETHYL-1,2,4-OXADIAZOLIDINE DERIVATIVES 36
Caratterizzazione della qualità e dell'origine dello zafferano 36
A single-point mutation in the extreme heat- and pressure-resistant Sso7d protein from Sulfolobus solfataricus leads to a major rearrangement of the hydrophobic core 36
A NEW APPROACH TO IMIDAZOLE DERIVATIVES 35
Fractionation of hemp hurds by organosolv pretreatment and its effect on production of lignin and sugars 35
NMR Lipid Profile of Milk from Alpine Goats with Supplemented Hempseed and Linseed Diets. 35
Fractionation of hemp hurds by organosolv pretreatment and its effect on production of lignin and sugars 35
Osmyb4 integrates the activation of multiple components of the plant stress response 35
1H NMR-based metabolomics of saffron reveals markers for its quality deterioration 35
Biotechnological enhancement of bioactive metabolites in in vitro cultures from various Linum species 34
Totale 5.390
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Categoria #
all - tutte 36.864
article - articoli 15.792
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.508
Totale 55.164
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024104 0 0 0 0 0 0 0 0 3 0 75 26
2024/20254.202 20 28 347 224 692 229 80 249 134 154 1.102 943
2025/20266.498 304 579 650 944 1.342 234 1.056 380 407 427 175 0
Totale 10.804