CNR Institutional Research Information System

CONSONNI, ROBERTO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 87
EU - Europa 35
NA - Nord America 5
Totale 127
Salva come PNG Salva come JPEG
Nazione #
KR - Corea 57
IT - Italia 31
SG - Singapore 17
CN - Cina 13
US - Stati Uniti d'America 5
GB - Regno Unito 1
NL - Olanda 1
RU - Federazione Russa 1
SI - Slovenia 1
Totale 127
Salva come PNG Salva come JPEG
Città #
Seoul 57
Singapore 11
Bari 6
Valenza 6
Guangzhou 4
Gainesville 3
Rho 3
Vercelli 3
Gravina in Puglia 2
Mendicino 2
Amsterdam 1
Boardman 1
Forest City 1
Ljubljana 1
London 1
Milan 1
Totale 103
Salva come PNG Salva come JPEG
Nome #
Geographical discrimination of honeys by saccharides analysis 8
Caratterizzazione della qualità dello zafferano mediante NMR e metodi chemiometrici 5
Characterization of biodegradable polybutylene succinate modified by sequential infiltration of Al2O3 4
A bi-functional polymeric coating for the co-immobilization of proteins and peptides on microarray substrates 4
NMR Applications in Food Analysis: Part A 4
Genome wide association study of free asparagine content in durum wheat grain 4
Comparing aryltetralin lignans production by adventitious roots from three Linum species 4
Plant Metabolomics: A Characterization of Plant Responses to Abiotic Stresses 3
Sequential Infiltration Synthesis of Al2O3in Biodegradable Polybutylene Succinate: Characterization of the Infiltration Mechanism 3
Ripening and geographical characterization of Parmigiano Reggiano cheese by (1)H NMR spectroscopy 3
New Insight Into Justicidin B Production In Linum austriacum Tissue Cultures 3
Botanical and geographical characterization of polyfloral and acacia honey : 1H NMR and chemometrics 2
Metabolic response to cold and freezing of Osteospermum ecklonis overexpressing Osmyb4 2
Structural Characterization of Imazalil/-Cyclodextrin Inclusion Complex 2
1H NMR and multivariate statistical analysis: metabolic fingerprinting of different engineered plant species 2
GENOME WIDE ASSOCIATION STUDY OF FREE ASPARAGINE CONTENT IN DURUM WHEAT GRAIN 2
Age evaluation of commercial saffron by means of FT-IR and 1H NMR-based metabolomic approaches 2
Fenilpropanoidi in canapa e lino: via biosintetica e metaboliti prodotti 2
Metabolic and molecular responses of Italian rice cultivars to BTH treatment 2
Ageing indicators in balsamic vinegar: 1H NMR studies 1
Linum lewisii Adventitious and Hairy-Roots Cultures as Lignan Plant Factories 1
Insect pollination effects on antioxidant content of Perilla frutescens seeds analyzed by NMR spectroscopy 1
Metabolic profiling of wild type and Osmyb4 transgenic mais and Osteospermum plants using 1H NMR couplet with multivariata statistical analysis 1
Caratterizzazione dell aceto balsamico e balsamico tradizionale mediante tecniche 1H NMR e 13C NMR 1
2.Garda and Iseo lakes pdo Olive oils: nmr and multivariate statistical analysis 1
Insect pollination effects on antioxidant contentof perilla frutescens seeds analyzed by NMR spectroscopy 1
La scienza è in tavola 1
Cell suspensions of cannabis sativa (var. futura): Effect of elicitation on metabolite content and antioxidant activity 1
Authenticity of Food 1
New insight in the saffron quality chatacterization: the NMR based approach 1
Caratterizzazione dell'Aceto Balsamico e Balsamico Tradizionale mediante tecniche 1H e 13C NMR 1
A NEW APPROACH TO IMIDAZOLE DERIVATIVES 1
Flax cell cultures for the production of bioactive compounds 1
Nuclear Magnetic Resonance and Chemometrics to Assess Geographical Origin and Quality of Traditional Food Products 1
Fermentation process of apple juice investigated by NMR spectroscopy 1
Balsamic vinegar and age markers: 1H NMR studies 1
Caratterizzazione NMR della popolazione dei metaboliti primari e secondari in lino e canapa 1
A NEW APPROACH TO IMIDAZOLE DERIVATIVES 1
Aceto balsamico schedato con la risonanza magnetica nucleare 1
NMR Spectroscopy 1
Integrated analytical methodology to investigate bioactive compounds in Crocus sativus L. flowers 1
1H NMR characterisation of the lipid fraction and the metabolite profiles of Fossa (pit) cheese 1
Monitoring of apple juice fermentation process by 1H-NMR spectroscopy 1
1H NMR studies on Italian balsamic and traditional balsamic vinegars 1
Different spectroscopic approaches for the analysis of secondary metabolites derived from different tissues of Crocus sativus L. flower cultivated in Italy 1
1HNMR based approach for the identification and quantification of Sudan dyes, a potential adulterant of saffron 1
1H NMR determination of plant stress response compounds 1
Synthesis and characterization of new polyaryleneethynylenes based on 3-hexyl multisubstituted oligothiophene blocks 1
SPATIALS3 PROJECT: IMPROVEMENT OF PRIMARY PRODUCTIONS FOR A HEALTHIER DIET 1
Applicazioni della spettroscopia NMR per la caratterizzazione di mosti cotti diversamente ridotti 1
Aceto balsamico e Aceto Balsamico Tradizionale 1
Aceto Balsamico schedato con la risonanza magnetica nucleare 1
Characterization of secondary metabolites derived from different parts of Crocus sativus L. cultivated in Italy 1
Le piante sotto la lente del cnr, indagato l oro liquido del garda 1
NMR studies in food authentication 1
NMR Screening Methods in Fragment-Based Drug Discovery 1
Aceto balsamico DOP sotto risonanza magnetica nucleare 1
NMR and Chemometrics for food analysis and plant metabolomic 1
Applications of NMR to Thermostable Proteins 1
Multi-spectroscopic investigation of Crocus sativus L. tissues 1
NMR Applications in Food Analysis: Part B 1
Different spectroscopic approaches for the analysis of secondary metabolites derived from different tissues of Crocus sativus L. flower cultivated in Italy 1
Analisi del contenuto metabolico di diverse specie vegetali mediante tecniche di spettroscopia NMR 1
Flax cell cultures for the production of bioactive compounds 1
I metaboliti come indicatori dell'origine geografica degli alimenti 1
Metaboliti di valore nutrizionale e salutistico nel latte e derivati 1
PDO Balsamic vinegar is under investigation by means of NMR spectroscopy 1
Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses 1
Analysis of transcript and metabolite levels in Italian rice (Oryza sativa L.) cultivars subjected to osmotic stress or benzothiadiazole treatment 1
Studi NMR sull aceto balsamico tradizionale di Modena 1
n-type Molecules and Polymers based on Perylene bisimide and thiophene moieties for photovoltaic applications. 1
1H NMR-based metabolomics of saffron reveals markers for its quality deterioration 1
New insight into justicidin b pathway and production in linum austriacum 1
Flax sprouts from commercial and wild species as functional food 1
Genome wide association study of free asparagine content in durum wheat grain 1
NMR spectroscopy and chemometrics for quality assessment of Traditional Balsamic Vinegar 1
NMR Spectroscopic studies in saffron authenticity and quality (Within the frame SAFFRONOMICS Cost action FA1101). 1
Protein P2 from Sulfolobus solfataricus: a molecule endowed with unusual thermo- and piezostability 1
A quantitative determination of lactate in muscle by selective excitation NMR spectroscopy 1
Flax phenylpropanoids: characterization and biotechnological approach for production enhancement 1
HIGH RESOLUTION NMR AS A TOOL IN FOODOMICS STUDIES, THE COMPREHENSIVE APPROACH TO FOOD AND NUTRITION 1
NMR Methodologies in Food Analysis 1
A single-point mutation in the extreme heat- and pressure-resistant Sso7d protein from Sulfolobus solfataricus leads to a major rearrangement of the hydrophobic core 1
Determination of the origin of tomato products 1
Aceti balsamici: qualità tradizione e frode 1
Totale 127
Salva come PNG Salva come JPEG
Categoria #
all - tutte 3.617
article - articoli 1.549
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 291
Totale 5.457
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024103 0 0 0 0 0 0 0 0 3 0 74 26
2024/202524 19 5 0 0 0 0 0 0 0 0 0 0
Totale 127