CNR Institutional Research Information System

MITA, GIOVANNI
 Distribuzione geografica
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Continente #
AS - Asia 5.179
NA - Nord America 2.475
EU - Europa 1.222
SA - Sud America 1.042
AF - Africa 94
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 2
Totale 10.024
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Nazione #
US - Stati Uniti d'America 2.357
SG - Singapore 2.275
CN - Cina 1.128
BR - Brasile 853
HK - Hong Kong 634
VN - Vietnam 457
IT - Italia 342
FR - Francia 332
KR - Corea 201
NL - Olanda 179
JP - Giappone 95
IN - India 87
DE - Germania 73
GB - Regno Unito 73
BD - Bangladesh 64
AR - Argentina 59
CA - Canada 51
FI - Finlandia 51
EC - Ecuador 40
ID - Indonesia 39
ZA - Sudafrica 33
IQ - Iraq 31
MX - Messico 30
IL - Israele 28
ES - Italia 26
RU - Federazione Russa 24
CO - Colombia 19
PK - Pakistan 18
PY - Paraguay 18
PE - Perù 16
PL - Polonia 16
TR - Turchia 16
UA - Ucraina 16
VE - Venezuela 14
CL - Cile 13
KE - Kenya 13
SE - Svezia 13
EG - Egitto 12
SA - Arabia Saudita 12
MA - Marocco 11
UZ - Uzbekistan 11
AU - Australia 9
LT - Lituania 8
MY - Malesia 8
NP - Nepal 8
UY - Uruguay 8
AT - Austria 7
TH - Thailandia 7
AE - Emirati Arabi Uniti 6
OM - Oman 6
SI - Slovenia 6
SK - Slovacchia (Repubblica Slovacca) 6
AZ - Azerbaigian 5
CH - Svizzera 5
CZ - Repubblica Ceca 5
ET - Etiopia 5
HN - Honduras 5
IR - Iran 5
JM - Giamaica 5
JO - Giordania 5
BA - Bosnia-Erzegovina 4
BE - Belgio 4
GR - Grecia 4
HU - Ungheria 4
IE - Irlanda 4
KZ - Kazakistan 4
LK - Sri Lanka 4
PA - Panama 4
PH - Filippine 4
TN - Tunisia 4
AL - Albania 3
DO - Repubblica Dominicana 3
GT - Guatemala 3
LB - Libano 3
PS - Palestinian Territory 3
RO - Romania 3
RS - Serbia 3
TT - Trinidad e Tobago 3
BB - Barbados 2
BH - Bahrain 2
BO - Bolivia 2
BS - Bahamas 2
BY - Bielorussia 2
BZ - Belize 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
DZ - Algeria 2
GE - Georgia 2
GH - Ghana 2
KG - Kirghizistan 2
MM - Myanmar 2
NI - Nicaragua 2
NO - Norvegia 2
SD - Sudan 2
TC - Turks e Caicos 2
TW - Taiwan 2
AO - Angola 1
BG - Bulgaria 1
CG - Congo 1
CW - ???statistics.table.value.countryCode.CW??? 1
Totale 10.003
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Città #
Singapore 1.365
Santa Clara 939
Hong Kong 628
Hefei 425
San Jose 279
Beijing 252
Lauterbourg 246
Ashburn 204
Seoul 191
Ho Chi Minh City 154
Hanoi 122
Los Angeles 109
São Paulo 74
Tokyo 62
New York 56
Dallas 49
Rome 36
Rio de Janeiro 30
Buffalo 29
Haiphong 29
Orem 28
Frankfurt am Main 26
Minamishinagawa 25
Helsinki 23
Guangzhou 20
Brasília 19
Bengaluru 18
Biên Hòa 16
Da Nang 16
Johannesburg 16
Lappeenranta 15
Milan 15
Montreal 15
Quito 15
Baghdad 14
Belo Horizonte 14
Chennai 14
Toronto 14
Curitiba 13
Denver 13
Guayaquil 13
Porto Alegre 13
Amsterdam 12
Düsseldorf 12
Lima 12
London 12
Turku 12
Atlanta 11
Campinas 11
Council Bluffs 11
Stockholm 11
Brooklyn 10
Buenos Aires 10
Jakarta 10
Shanghai 10
Tashkent 10
Warsaw 10
Chengdu 9
Chicago 9
Dhaka 9
Goiânia 9
Nairobi 9
Nuremberg 9
Phoenix 9
Salvador 9
Asunción 8
Bari 8
Can Tho 8
Cape Town 8
Copertino 8
Hải Dương 8
Munich 8
Ninh Bình 8
Poplar 8
Santiago 8
Santo André 8
São José dos Campos 8
Boston 7
Cairo 7
Cavallino 7
Caxias do Sul 7
Guarulhos 7
Montevideo 7
Naples 7
Osasco 7
Portsmouth 7
Recife 7
Bratislava 6
Bắc Giang 6
Caracas 6
Charlotte 6
Colombo 6
Elk Grove Village 6
Florianópolis 6
Kyiv 6
Maceió 6
Madrid 6
Manaus 6
Riyadh 6
San Francisco 6
Totale 6.134
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Nome #
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and biological effects in vivo 107
Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy 100
Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc 99
Nutraceutical characterization of anthocyanin-rich fruits produced by 'Sun Black' tomato lines 87
Quality and Nutritional Evaluation of Regina Tomato, a Traditional Long-Storage Landrace of Puglia (Southern Italy) 85
A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux 84
Toward an Operational System for Automatically Detecting Xylella fastidiosa in Olive Groves Based on Hyperspectral and Thermal Remote Sensing Data 81
Polyphenolic composition and antioxidant activity of the underutilized Prunus mahaleb L. fruit 80
The ability of supercritical CO2 carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media 69
Identification and technological characterization of yeast and moulds isolated from olive mill wastewaters in Salento (Southern Italy). 68
Nutritional value of five new tomato (Solanum lycopersicum L.) hybrids in a Mediterranean commercial glasshouse 68
Salycilic Acid Induces Exudation of Crocin and Phenolics in Saffron Suspension-Cultured Cells 68
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione sesto SAL 67
Autochthonous fermentation starters for the industrial production of Negroamaro wines 65
Bioactive compounds and antioxidant capacity in anthocyanin-rich carrots: A comparison between the black carrot and the apulian landrace "Polignano" carrot 65
Detection of Olive Trees Affected by Xylella Fastidiosa from Hyperspectral and Thermal UAV Data 65
Evaluation of bioactive compounds in fermented black table olives. 64
Molecular cloning and biochemical characterisation of a lipoxygenase in almond (Prunus dulcis) seed 64
Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility of Apulian table olives 64
Molecular cloning and characterization of an almond 9-hydroperoxide lyase, a new CYP74 targeted to lipid bodies. 63
Leguminose - cereali - foraggere 63
Highly efficient verbascoside production from olive (Olea europea L. var. Cellina di Nardò) In vitro cell cultures 63
Re.Ger.O.P.: An Integrated Project for the Recovery of Ancient and Rare Olive Germplasm 62
Enhanced Production of Apocarotenoids by Salicylic Acid Elicitation in Cell Suspension Cultures of Saffron (Crocus sativus L.) 61
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 61
Durum wheat by-products as natural sources of valuable nutrients 60
Genome-wide association mapping for phenolic acids concentration and composition in a collection of tetraploid wheats 60
Molecular and Physiological Properties of Indigenous Strains of Oenococcus oeni Selected from Nero di Troia Wine (Apulia, Italy) 59
Simultaneous inoculation of yeasts and lactic acid bacteria: effects on fermentation dynamics and chemical composition of Negroamaro wine 59
Vessel occlusion in three cultivars of Olea europaea naturally exposed to Xylella fastidiosa in open field 58
Piano operativo per lo svolgimento in presenza delle prove di esame concorso CNR Bando 301.16 58
ANTHOCYANIN-SYNTHESIZING TOMATO GENOTYPE 'SUN BLACKTM' AS PRINCIPAL INGREDIENT FOR A NEW FUNCTIONAL TOMATO SAUCE 57
Nutraceutical Profile of "Carosello" (Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs 57
Impiego di microrganismi per la produzione di composti bioattivi 56
Valutazione Qualitativa e Nutrizionale del Pomodoro Regina, una Varietà Locale Pugliese 56
Allestimento di colture in vitro di Artemisia annua L. per la produzione del composto antimalarico artemisinina 56
Genome-Wide Identification of WRKY Genes in Artemisia annua: Characterization of a Putative Ortholog of AtWRKY40 56
Identification of candidate genes associated with senescence in durum wheat (Tridicum turgidum subsp) durum using cDNA-AFLP . 55
In Puglia la valorizzazione di leguminose, cereali e foraggere 55
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications 55
Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars 55
In vitro adventitious regeneration of artemisia annua l. Influencing artemisinin metabolism 55
Industrial scale bio-detoxification of raw olive mill wastewaters by the use of selected microbial yeast and bacterial strains to obtain a new source for fertigation 54
Susceptibility to Xylella fastidiosa and functional xylem anatomy in Olea europaea: revisiting a tale of plant-pathogen interaction 54
The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production 54
AN INNOVATIVE OLIGONUCLEOTIDE MICROARRAY TO DETECT SPOILAGE MICROORGANISMS IN WINE 53
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt) 53
Expression and localization of lipoxygenase in ripening strawberry 52
Comparative genomics and transcriptional profiles of Saccharopolyspora erythraea NRRL 2338 and a classically improved erythromycin over-producing strain 52
Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract. 52
Role of the C-terminus of Pleurotus eryngii Ery4 laccase in determining enzyme structure, catalytic properties and stability 51
Caratterizzazione preliminare di lipossigenasi in semi di mandorlo 51
Bioactive compounds of whole durum wheat semolina and assessment of potential anti-inflammatory related activity on human intestinal cell line 51
Cloning and characterization of an almond 9-lipoxygenase expressed early during seed development 50
Effect of Co-Inoculation of Candida zemplinina, Saccharomyces cerevisiae and Lactobacillus plantarum for the Industrial Production of Negroamaro Wine in Apulia (Southern Italy) 50
PHENOLIC ACID PROFILES OF CIMMYT DURUM WHEAT CULTIVARS AND MEXICAN LANDRACES 50
Exploring the role of lipoxygenases on walnut quality and shelf-life 50
New genetic markers for detecting potential indigenous Oenococcus oeni strains able to improve the quality and aroma wine. 50
Isolamento e Caratterizzazione di Sequenze di DNA Specifiche per Fusarium culmorum e Fusarium graminearum 49
Microdroplet-based multiplex PCR on chip to detect foodborne bacteria producing biogenic amines 49
Recombinant lipoxygenases as biocatalyst for natural flavour production 48
Techno-functional properties of tomato puree fortified with anthocyanin pigments 48
Caratterizzazione genetico-molecolare di una collezione di germoplasma olivicolo autoctono della provincia di Lecce 47
Cover crops and manure combined with commercial fertilizers differently affect yield and quality of processing tomato (Solanum lycopersicum l.) organically grown in puglia 46
New process for production of fermented black table olives using selected autochthonous yeasts and Lactic Acid Bacteria 46
A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells 46
Signal transduction in artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hayek] callus and cell suspension cultures under nutritional stress 46
Application of a simplified calorimetric assay for the evaluation of extra virgin olive oil quality 45
Surface plasmon resonance imaging of microstructured oligonucleotide monolayers for biosensors applications 44
Betalains, Phenols and Antioxidant Capacity In Cactus Pear (Opuntia Ficus-Indica (L.) Mill.) Fruits and Cladodes from Apulia (South Italy) Genotypes 44
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays 44
Artemisia annua cell cultures as tools for investigating the production of bioactive compounds 44
PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.) 43
Influence of autochthonous Saccharomyces cerevisiae strains on volatile profile of Negroamaro wines 43
Analisi genetico-molecolare di varietà di olivo presenti nel Salento 43
Prunus Mahaleb Fruit Extract Prevents Chemically Induced Colitis and Enhances Mitochondrial Oxidative Metabolism via the Activation of the Nrf2 Path.. 43
Un colorante alimentare con proprietà salutistiche da frutti di Prunus mahaleb L. 42
Enhancement of phenolic secondary metabolites in artichoke calli and cell cultures by nutritional stress stimulus 42
Valorization of the neglected Prunus mahaleb L, fruits as a source of functional molecules 42
Genetic characterization of apulian olive germplasm as potential source in new breeding programs 42
Chemical and environmental factors modulating vitamin E biosynthesis in plant cells 41
Pate Olive Cake: Possible Exploitation of a By-Product for Food Applications 41
Prunus mahaleb L. fruit extracts: a novel source for natural food pigments 41
Characterization of two Pantoea strains isolated from extra-virgin olive oil 41
Colture in vitro di Artemisia annua L. per la produzione del composto antimalarico artemisinina. 41
Genetic and genomic investigation on phenolic acids in durum wheat 40
Tomato Oil Encapsulation by ?-, ?-, and ?-Cyclodextrins: A Comparative Study on the Formation of Supramolecular Structures, Antioxidant Activity, and Carotenoid Stability 40
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione quinto SAL 39
The use of co-immobilized Saccharomyces cerevisiae and Oenococcus oeni cells for wine fermentation 39
Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collection 38
Use of fermented olive paste for enrichment in bioactive compounds of typical Italian bakery products "tarallini" 38
INDIGENOUS OENOCOCCUS OENI STRAINS SELECTED FROM TYPICAL APULIA WINE BY GENETIC MARKERS 38
Trasferimento di innovazioni tecnologiche nel settore oleario: l'esperienza del progetto AgriBIT 38
Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars 38
Sea fennel (Crithmum maritimum L.): from underutilized crop to new dried product for food use 37
Tecno-functional properties of tomato puree fortified with anthocyanin pigments. 37
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays. 37
Strategie per il risanamento di acque di vegetazione reflue dell'industria olearia mediante utilizzo di microrganismi autoctoni non convenzionali 37
ATTIVAZIONE DI AUTOFAGIA CITOTOSSICA IN UNA NUOVA LINEA DI OSTEOSARCOMA UMANO DOPO TRATTAMENTO COMBINATO CON RADIAZIONI GAMMA E CAROTENOIDI 37
Caratterizzazione morfologica e qualitativo-nutrizionale delle varietà locali di pomodoro regina (dai siti di Monopoli, Fasano e Ostuni), barattiere (dai siti di Monopoli, Fasano e Carovigno) e bietole da coste (dal sito di Fasano) 36
Totale 5.377
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Categoria #
all - tutte 34.051
article - articoli 16.305
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.424
Totale 51.780
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202457 0 0 0 0 0 0 0 0 2 1 40 14
2024/20254.057 11 25 319 169 938 140 88 173 128 224 1.014 828
2025/20266.064 328 620 554 1.023 1.161 240 907 363 335 345 188 0
Totale 10.178