CNR Institutional Research Information System

FUSCO, VINCENZINA
 Distribuzione geografica
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Continente #
AS - Asia 185
NA - Nord America 34
EU - Europa 25
SA - Sud America 2
Totale 246
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Nazione #
SG - Singapore 154
US - Stati Uniti d'America 34
CN - Cina 24
IT - Italia 23
KR - Corea 7
AR - Argentina 2
NL - Olanda 1
SE - Svezia 1
Totale 246
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Città #
Singapore 100
Santa Clara 15
Bitonto 9
Seoul 7
Guangzhou 6
Cavallino 4
Milan 4
Valenza 3
Buenos Aires 2
Novara 2
West Jordan 2
Amsterdam 1
Bari 1
Forest City 1
Totale 157
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Nome #
First-principle based predictions of the effects of negative triangularity on DTT scenarios 19
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants 16
Authenticity of probiotic foods and dietary supplements: A pivotal issue to address 7
Opportunistic Food-Borne Pathogens 6
Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses" 5
A Multipurpose EIS Biochip for Pathogenic Bacteria Detection 4
Raw milk for the direct human consumption inoculated with the probiotic Lactobacillus rhamnosus GG 4
Culture-Dependent and Culture-Independent Nucleic-Acid-Based Methods Used in the Microbial Safety Assessment of Milk and Dairy Products 4
Chapter 2 - Legislation of probiotic foods and supplements 4
E-book Authenticity of Probiotic Foods and Dietary Supplements 4
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species 4
Novel PCR-based identification of Weissella confusa using an AFLP-derived marker. 3
null 3
Microbial quality and safety of milk and milk products in the 21st century 3
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential 3
Role of probiotics and probiotics' metabolites in food and intestine 3
Detection and quantification of Staphylococcus aureus enterotoxin I by TaqMan real-time PCR. 3
Milk and Dairy Products 3
Chapter 1 - Probiotics: Concepts, evolution, and applications 3
Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species 3
Characterization of the microbiota of three traditional fermented beverages from Eastern European Countries. 3
Editorial: latest pespective on microbes detection: from laboratory to on-spot detection 3
Emerging Threats 3
Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR 3
Sistemi diagnostici innovativi e lab-on-a-chip devices per il rilevamento real time e on site di batteri patogeni lungo la filiera delle carni. 3
Arcobacter butzleri: Up-to-date taxonomy, ecology, and pathogenicity of an emerging pathogen 3
Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages 3
Micro and nanotechnology based approaches to detect pathogenic agents in food 3
Editorial: Authenticity of Probiotic Foods and Dietary Supplements 3
Antimicrobial and biocide resistance in Staphylococcus aureus: genomic features, decontamination strategies, and the role of S. aureus complex-related species, with a focus on ready-to-eat food and food-contact surfaces 3
Chapter4 - Indigenous probiotic microorganisms in fermented foods 3
Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae 3
Development of a novel species-specific PCR assay for detecting Weissella confusa 2
Nucleic acid-based methods to identify, detect and type pathogenic bacteria occurring in milk and dairy products 2
Effect of UV-C light in the preservation of raw fermented beverages 2
The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health 2
Real time PCR detection of Staphylococcus aureus using an integrated microfluidics platform 2
Novel insights into the enterotoxigenic potential and genomic background of Staphylococcus aureus isolated from raw milk 2
La diversità microbica in alcuni formaggi tipici della Campania. 2
DREAM WP6 Model Food Applicability Periodic report (18 month) from 1 May 2009 to 31 October 2010 2
PCR revisited: a case for revalidation of PCR assays for microorganisms using identification of Campylobacter species as an exemplar. 2
Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria 2
SAL IV (Aprile 2013-Ottobre 2013) Rapporto tecnico sullo stato di avanzamento Attività 1.3 Sistemi diagnostici innovativi e lab-on-a-chip devices per il rilevamento real time e on-site di batteri patogeni lungo la filiera delle carni 2
SAL III (Ottobre 2012-Aprile 2013) Rapporto tecnico sullo stato di avanzamento Attività 1.3 Sistemi diagnostici innovativi e lab-on-a-chip devices per il rilevamento real time e on-site di batteri patogeni lungo la filiera delle carni 2
Food safety aspects on ethnic foods: toxicological and microbial risks 2
Quantitative detection of Staphylococcus aureus by TaqMan real time PCR, using a DNA-based microfluidic biosensor. 2
Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species 2
A multipurpose biochip for food pathogen detection 2
A selective medium for isolation and accurate enumeration of Lactobacillus casei-group lactobacilli in probiotic milks and dairy products 2
Invited review: Fresh pasta filata cheeses: Composition, role, and evolution of the microbiota in their quality and safety 2
Staphylococcal Food Poisoning 2
DREAM -EC FP7-222 654-2 " Design and development of REAlistic food Models with well characterized micro- and macro-structure and composition (DREAM)", III anno attività. Monitoring of bacterial behaviour during shelf-life o food models. 2
PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802 2
Novel insights into the enterotoxigenic potential of Staphylococcus aureus isolated from raw milk. 2
The genus Weissella: taxonomy, ecology and biotechnological potential. 2
Quantitative detection of Listeria monocytogenes in raw milk and soft cheeses: Culture-independent versus liquid- and solid-based culture-dependent real time PCR approaches 2
ANYL 29-Development of PCR device for pathogen detection 2
Special Issue "Beneficial and Detrimental Microorganisms Occurring in Fermented Foods": Editorial 2
FOOD SAFETY: THE TOP PRIORITY ON THE HORIZON FOR THE SAFE CONSORTIUM 2
Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations 2
Diversity of Staphylococcus strains based on partial kat (catalase) gene sequences and designs of a PCR-RFLP assay for identification and differentiation of coagulase positive species (S. aureus, S. delphini, S. hyicus, S. intermedius, S. pseudintermedius). 2
Identification of Lactobacillus brevis using a species-specific AFLP-derived marker. 2
Probiotics for Human Nutrition in Health and Disease 2
Chapter3 - Authenticity of probiotic foods and supplements: Up-to-date situation and methods to assess it 2
Prevalence, enterotoxigenic potential and antimicrobial resistance of Staphylococcus aureus and methicillin resistant Staphylococcus aureus (MRSA) isolated from Algerian ready to eat foods 2
Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria (Reprinted from Trends in Food Science and Technology, vol 81C, pg 155-158, 2018) 2
Real Time PCR detection of Staphylococcus aureus using a microfluidics biosensor module 1
SAL II (Aprile-Ottobre 2012) Rapporto tecnico sullo stato di avanzamento Attività 1.3 Sistemi diagnostici innovativi e lab-on-a-chip devices per il rilevamento real time e on-site di batteri patogeni lungo la filiera delle carni. 1
Evaluation of microbial diversity during the manufacture of fior di latte di agerola, a traditional raw milk pasta-filata cheese of the Naples area. 1
Polymorphism of lacZ and lacS genes of Streptococcus thermophilus from dairy environment as revealed by sequence analysis. 1
Pathogenic potential of Weissella spp. as assessed by genomic analysis 1
Opportunistic pathogens 1
Progetto europeo DREAM -EC FP7-222 654-2 " Design and development of REAlistic food Models with well characterized micro- and macro-structure and composition (DREAM)", II anno attività. D6.7 1
Sistemi diagnostici innovativi e lab-on-a-chip devices per il rilevamento real time e on site di batteri patogeni lungo la filiera delle carni. 1
DREAM annual report from May 2010 - April 2011. 1
PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making 1
Enterotoxin gene cluster (egc) polymorphism in Staphylococcus aureus isolates 1
Food model aided design tool to optimize food model formulations, processes and storages according to microbial behaviour. 1
Development of PCR device for pathogen detection 1
The traditional-cheeses group 1
DREAM - Minutes of the WP6 Meeting (parallel session) 1
DNA-based biosensors for spoilage bacteria detection. 13th School of Fermentation Technology 1
The need for research on raw milk cheese safety and quality 1
Thin agar layer- versus most probable number-PCR to enumerate viable and stressed Escherichia coli O157:H7 and application in a traditional raw milk pasta filata cheese 1
UV treatments for preservation and shelf-life extension of three traditional fermented beverages from Eastern European Countries. 1
WorkPackage 6: "Model Food Applicability" 1
Staphylococcal Food Poinsoning and Staphylococcal Enterotoxins Detection 1
Fermentation to Improve Food Security in Africa and Asia 1
Real time PCR detection of Staphylococcus aureus using an integrated microfluidics platform 1
Evaluation of intra-specific diversities in Oenococcus oeni through analysis of genomic and expressed DNA. 1
Identificazione e differenziazione delle specie del genere Staphylococcus mediante analisi del gene che codifica per la catalasi (katA). 1
Sicurezza e qualità dei prodotti carnei freschi e stagionati: sistemi di monitoraggio e controllo lungo la filiera delle carni suine 1
progetto Valorizzazione di due formaggi tipici del Salento mediante l'impiego di nuovi ceppi di Lactobacillus con promettenti proprietà probiotiche CASEOPROBIO 1
An introduction to current food safety needs 1
The life and times of yeasts in traditional food fermentations 1
Thin agar layer- versus most probable number-PCR to enumerate viable and stressed 1
FOOD SAFETY: THE TOP PRIORITY ON THE HORIZON FOR THE SAFE CONSORTIUM 1
Progetto europeo DREAM -EC FP7-222 654-2 " Design and development of REAlistic food Models with well characterized micro- and macro-structure and composition (DREAM)", II anno attività. 36 Month report 1
DREAM periodic report (18 month) from 1 May 2009 to 31 October 2010 1
DREAM project, WorkPackage 6: "Model Food Applicability" 1
Totale 242
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Categoria #
all - tutte 2.043
article - articoli 1.035
book - libri 41
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 223
Totale 3.342
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202445 0 0 0 0 0 0 0 0 9 2 28 6
2024/2025215 4 10 130 70 1 0 0 0 0 0 0 0
Totale 260