CNR Institutional Research Information System

FUSCO, VINCENZINA
 Distribuzione geografica
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Continente #
AS - Asia 2.276
NA - Nord America 1.136
EU - Europa 563
SA - Sud America 509
AF - Africa 60
OC - Oceania 5
Totale 4.549
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Nazione #
US - Stati Uniti d'America 1.066
SG - Singapore 964
CN - Cina 477
BR - Brasile 417
HK - Hong Kong 271
VN - Vietnam 221
IT - Italia 149
FR - Francia 139
NL - Olanda 73
KR - Corea 68
JP - Giappone 65
AR - Argentina 48
IN - India 46
FI - Finlandia 38
RU - Federazione Russa 35
DE - Germania 30
GB - Regno Unito 30
ID - Indonesia 28
MX - Messico 27
BD - Bangladesh 25
ZA - Sudafrica 20
CA - Canada 18
EC - Ecuador 17
IL - Israele 17
AE - Emirati Arabi Uniti 15
UA - Ucraina 13
SA - Arabia Saudita 9
UZ - Uzbekistan 9
CO - Colombia 8
ES - Italia 8
MA - Marocco 8
PH - Filippine 8
VE - Venezuela 8
EG - Egitto 7
IQ - Iraq 7
TR - Turchia 7
PK - Pakistan 6
IE - Irlanda 5
JO - Giordania 5
PL - Polonia 5
SE - Svezia 5
TT - Trinidad e Tobago 5
CL - Cile 4
KE - Kenya 4
SC - Seychelles 4
AT - Austria 3
AZ - Azerbaigian 3
DO - Repubblica Dominicana 3
NP - Nepal 3
NZ - Nuova Zelanda 3
PA - Panama 3
PT - Portogallo 3
QA - Qatar 3
SN - Senegal 3
SV - El Salvador 3
TH - Thailandia 3
AL - Albania 2
AU - Australia 2
BG - Bulgaria 2
BH - Bahrain 2
CH - Svizzera 2
CY - Cipro 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
ET - Etiopia 2
GR - Grecia 2
GT - Guatemala 2
HN - Honduras 2
HR - Croazia 2
HU - Ungheria 2
JM - Giamaica 2
KG - Kirghizistan 2
LB - Libano 2
LT - Lituania 2
PE - Perù 2
PY - Paraguay 2
TN - Tunisia 2
UY - Uruguay 2
BB - Barbados 1
BE - Belgio 1
BM - Bermuda 1
BO - Bolivia 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CM - Camerun 1
DZ - Algeria 1
EE - Estonia 1
GA - Gabon 1
GE - Georgia 1
GP - Guadalupe 1
IR - Iran 1
KH - Cambogia 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MT - Malta 1
MU - Mauritius 1
MY - Malesia 1
NG - Nigeria 1
NI - Nicaragua 1
NO - Norvegia 1
Totale 4.538
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Città #
Singapore 578
Santa Clara 437
Hong Kong 268
Hefei 136
Beijing 127
San Jose 125
Lauterbourg 108
Ashburn 85
Ho Chi Minh City 79
Los Angeles 73
Seoul 66
Hanoi 50
Tokyo 50
São Paulo 34
Dallas 30
New York 27
Helsinki 21
Brasília 17
Genoa 16
Guangzhou 13
Lappeenranta 13
Buffalo 12
Bari 11
Bitonto 10
Frankfurt am Main 10
Potenza 10
Rome 10
Belo Horizonte 9
Centurion 9
Minamishinagawa 9
Tashkent 9
Düsseldorf 8
Milan 8
Orem 8
Rio de Janeiro 8
San Gregorio di Catania 8
Buenos Aires 7
Jakarta 7
Montreal 7
Bengaluru 6
Biên Hòa 6
Bắc Ninh 6
Chennai 6
Council Bluffs 6
Curitiba 6
Hải Dương 6
Johannesburg 6
João Pessoa 6
Manchester 6
Naples 6
Quito 6
Thái Bình 6
Amman 5
Brooklyn 5
Campinas 5
Da Nang 5
Dublin 5
Falkenstein 5
Guayaquil 5
Haiphong 5
Manila 5
Mumbai 5
New Delhi 5
São Gonçalo 5
Amsterdam 4
Anápolis 4
Atlanta 4
Caxias do Sul 4
Denver 4
Dhaka 4
Kyiv 4
Marília 4
Mauá 4
Nairobi 4
Ninh Bình 4
Salvador 4
Sorocaba 4
Stockholm 4
The Dalles 4
Turku 4
Điện Bàn 4
Auckland 3
Baku 3
Bangkok 3
Belford Roxo 3
Birmingham 3
Bologna 3
Canoas 3
Cape Town 3
Catania 3
Cuiabá 3
Córdoba 3
Dakar 3
Dammam 3
Doha 3
Dubai 3
Franca 3
Guarulhos 3
Houston 3
Hyderabad 3
Totale 2.776
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Nome #
Raw milk for the direct human consumption inoculated with the probiotic Lactobacillus rhamnosus GG 102
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential 81
Tecnologie innovative basate sul DNA per investigare l’autenticità di alimenti e bevande fermentati DOP e IGP 75
Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae 71
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides 67
Chapter 2 - Legislation of probiotic foods and supplements 67
Nucleic acid-based methods to identify, detect and type pathogenic bacteria occurring in milk and dairy products 65
Real Time PCR detection of Staphylococcus aureus using a microfluidics biosensor module 64
Opportunistic pathogens 63
Authenticity of probiotic foods and dietary supplements: A pivotal issue to address 63
Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages 63
SAL II (Aprile-Ottobre 2012) Rapporto tecnico sullo stato di avanzamento Attività 1.3 Sistemi diagnostici innovativi e lab-on-a-chip devices per il rilevamento real time e on-site di batteri patogeni lungo la filiera delle carni. 60
Editorial: latest pespective on microbes detection: from laboratory to on-spot detection 60
Antimicrobial and biocide resistance in Staphylococcus aureus: genomic features, decontamination strategies, and the role of S. aureus complex-related species, with a focus on ready-to-eat food and food-contact surfaces 59
Prevalence, enterotoxigenic potential and antimicrobial resistance of Staphylococcus aureus and methicillin resistant Staphylococcus aureus (MRSA) isolated from Algerian ready to eat foods 59
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species 58
Milk and Dairy Products 57
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants 57
A Multipurpose EIS Biochip for Pathogenic Bacteria Detection 56
Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species 54
Invited review: Fresh pasta filata cheeses: Composition, role, and evolution of the microbiota in their quality and safety 54
Development of a novel species-specific PCR assay for detecting Weissella confusa 52
Polymorphism of lacZ and lacS genes of Streptococcus thermophilus from dairy environment as revealed by sequence analysis. 52
A Novel Approach Based on Real-Time PCR with High-Resolution Melting Analysis for the Simultaneous Identification of Staphylococcus aureus and Staphylococcus argenteus 52
E-book Authenticity of Probiotic Foods and Dietary Supplements 52
Correction, Authenticity of probiotic foods and dietary supplements: A pivotal issue to address (Critical Reviews in Food Science and Nutrition, (2021), 62(25), 6854-6871. https://doi.org/10.1080/10408398.2021.1907300 50
Novel PCR-based identification of Weissella confusa using an AFLP-derived marker. 50
Fermentation to Improve Food Security in Africa and Asia 50
Arcobacter butzleri: Up-to-date taxonomy, ecology, and pathogenicity of an emerging pathogen 50
Evaluation of microbial diversity during the manufacture of fior di latte di agerola, a traditional raw milk pasta-filata cheese of the Naples area. 49
Microbial quality and safety of milk and milk products in the 21st century 48
Editorial: Role of probiotics and probiotics' metabolites in food and intestine 48
Diversity of Staphylococcus strains based on partial kat (catalase) gene sequences and designs of a PCR-RFLP assay for identification and differentiation of coagulase positive species (S. aureus, S. delphini, S. hyicus, S. intermedius, S. pseudintermedius). 48
Chapter3 - Authenticity of probiotic foods and supplements: Up-to-date situation and methods to assess it 48
First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria) 47
Chapter 1 - Probiotics: Concepts, evolution, and applications 46
Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses" 46
Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species 44
Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR 44
Pathogenic potential of Weissella spp. as assessed by genomic analysis 43
Progetto EU-CRAFT (VI Programma Quadro) 2006-2009. - FERBEV FP6 - 031918 : Improving the Processing of Four Fermented Beverages from Eastern European Countries. - 2006-2009). 42
Physiological, microscopic and proteomic performance of Escherichia coli O157:H7 biofilms challenged with antagonistic lactic acid bacteria as a bio-decontamination tool for the food industry 41
Effect of refrigeration and probiotic adjunct on pathogenic and spoilage microorganisms in raw milk for direct human consumption 40
Editorial: Authenticity of Probiotic Foods and Dietary Supplements 40
Chapter4 - Indigenous probiotic microorganisms in fermented foods 40
Probiotics for Human Nutrition in Health and Disease 39
PCR revisited: a case for revalidation of PCR assays for microorganisms using identification of Campylobacter species as an exemplar. 37
Detection and quantification of Staphylococcus aureus enterotoxin I by TaqMan real-time PCR. 37
Thin agar layer- versus most probable number-PCR to enumerate viable and stressed 37
Genomic Characterisation of Limosilactobacillus fermentum CRL2085 Unveiling Probiotic Traits for Application in Cattle Feed 37
Effect of UV-C light in the preservation of raw fermented beverages. 36
Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production. 36
DREAM WP6 Model Food Applicability Periodic report (18 month) from 1 May 2009 to 31 October 2010 35
Thin agar layer- versus most probable number-PCR to enumerate viable and stressed Escherichia coli O157:H7 and application in a traditional raw milk pasta filata cheese 35
A selective medium for isolation and accurate enumeration of Lactobacillus casei-group lactobacilli in probiotic milks and dairy products 35
Opportunistic Food-Borne Pathogens 35
Special Issue "Beneficial and Detrimental Microorganisms Occurring in Fermented Foods": Editorial 34
The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health 33
Novel insights into the enterotoxigenic potential of Staphylococcus aureus isolated from raw milk. 33
The genus Weissella: taxonomy, ecology and biotechnological potential. 33
Quantitative detection of Listeria monocytogenes in raw milk and soft cheeses: Culture-independent versus liquid- and solid-based culture-dependent real time PCR approaches 33
Novel insights into the enterotoxigenic potential and genomic background of Staphylococcus aureus isolated from raw milk 32
Micro and nanotechnology based approaches to detect pathogenic agents in food 32
FOOD SAFETY: THE TOP PRIORITY ON THE HORIZON FOR THE SAFE CONSORTIUM 32
Quantitative detection of Staphylococcus aureus by TaqMan real time PCR, using a DNA-based microfluidic biosensor. 31
Culture-Dependent and Culture-Independent Nucleic-Acid-Based Methods Used in the Microbial Safety Assessment of Milk and Dairy Products 31
Staphylococcal Food Poisoning 31
Progetto europeo DREAM -EC FP7-222 654-2 " Design and development of REAlistic food Models with well characterized micro- and macro-structure and composition (DREAM)", II anno attività. D6.7 30
FOOD SAFETY: THE TOP PRIORITY ON THE HORIZON FOR THE SAFE CONSORTIUM 30
DREAM periodic report (18 month) from 1 May 2009 to 31 October 2010 30
The traditional-cheeses group 29
The need for research on raw milk cheese safety and quality 29
La diversità microbica in alcuni formaggi tipici della Campania. 29
UV treatments for preservation and shelf-life extension of three traditional fermented beverages from Eastern European Countries. 29
SAL III (Ottobre 2012-Aprile 2013) Rapporto tecnico sullo stato di avanzamento Attività 1.3 Sistemi diagnostici innovativi e lab-on-a-chip devices per il rilevamento real time e on-site di batteri patogeni lungo la filiera delle carni 29
Food safety aspects on ethnic foods: toxicological and microbial risks 29
ANYL 29-Development of PCR device for pathogen detection 29
Real time PCR detection of Staphylococcus aureus using an integrated microfluidics platform 28
A multipurpose biochip for food pathogen detection 28
Characterization of the microbiota of three traditional fermented beverages from Eastern European Countries. 28
Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria (Reprinted from Trends in Food Science and Technology, vol 81C, pg 155-158, 2018) 28
Biotyping of enterotoxigenic Staphylococcus aureus by enterotoxin gene cluster (egc) polymorphism and spa-typing analyses 28
Periweissella 27
progetto Valorizzazione di due formaggi tipici del Salento mediante l'impiego di nuovi ceppi di Lactobacillus con promettenti proprietà probiotiche CASEOPROBIO 27
Progetto europeo DREAM -EC FP7-222 654-2 " Design and development of REAlistic food Models with well characterized micro- and macro-structure and composition (DREAM)", II anno attività. 36 Month report 27
Identification of Lactobacillus brevis using a species-specific AFLP-derived marker. 27
Food model aided design tool to optimize food model formulations, processes and storages according to microbial behaviour. 26
Staphylococcal Food Poinsoning and Staphylococcal Enterotoxins Detection 26
Sicurezza e qualità dei prodotti carnei freschi e stagionati: sistemi di monitoraggio e controllo lungo la filiera delle carni suine 26
Monitoring of a starter strain of Staphylococcus xylosus during the manufacturing and ripening of dry fermented sausages. 26
Emerging Threats 26
Sistemi diagnostici innovativi e lab-on-a-chip devices per il rilevamento real time e on site di batteri patogeni lungo la filiera delle carni. 25
Enterotoxin gene cluster (egc) polymorphism in Staphylococcus aureus isolates 25
Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria 25
Molecular and physiological characterization of Pichia fermentans strains naturally occurring in Boza. 25
DREAM Deliverable D6.6 month 24 25
Sequence heterogeneity in the lacSZ operon of Streptococcus thermophilus and its use in PCR systems for strain differentiation 24
The life and times of yeasts in traditional food fermentations 24
DREAM -EC FP7-222 654-2 " Design and development of REAlistic food Models with well characterized micro- and macro-structure and composition (DREAM)", III anno attività. Monitoring of bacterial behaviour during shelf-life o food models. 24
Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations 24
Totale 4.123
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Categoria #
all - tutte 15.015
article - articoli 8.240
book - libri 304
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.763
Totale 25.322
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202434 0 0 0 0 0 0 0 0 2 2 27 3
2024/20251.826 4 12 120 69 383 148 72 73 42 120 421 362
2025/20262.782 122 236 337 429 450 198 439 147 172 197 55 0
Totale 4.642