CNR Institutional Research Information System

SILVETTI, TIZIANA
 Distribuzione geografica
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Continente #
NA - Nord America 457
AS - Asia 273
EU - Europa 239
AF - Africa 1
SA - Sud America 1
Totale 971
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Nazione #
US - Stati Uniti d'America 454
SG - Singapore 216
IT - Italia 163
CN - Cina 30
NL - Olanda 29
FI - Finlandia 19
HK - Hong Kong 13
GB - Regno Unito 6
IN - India 6
AT - Austria 5
FR - Francia 4
CA - Canada 3
DE - Germania 3
KG - Kirghizistan 3
SE - Svezia 3
AE - Emirati Arabi Uniti 2
CZ - Repubblica Ceca 2
IE - Irlanda 2
AL - Albania 1
BR - Brasile 1
KR - Corea 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LV - Lettonia 1
RO - Romania 1
ZA - Sudafrica 1
Totale 971
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Città #
Santa Clara 380
Singapore 121
Milan 76
Guangzhou 22
Helsinki 19
Hong Kong 12
Catania 8
Los Angeles 7
Bologna 6
Rome 6
Vienna 5
Amsterdam 4
Bacoli 4
Brescia 4
Bishkek 3
Falkenstein 3
Hyderabad 3
London 3
Naples 3
Parma 3
Pedara 3
Stockholm 3
Bristol 2
Caivano 2
Dublin 2
Padova 2
Phoenix 2
Prague 2
Pune 2
Toronto 2
Afragola 1
Atlanta 1
Attapeu 1
Avellino 1
Belleville 1
Casalecchio di Reno 1
Colombo 1
Dubai 1
Florence 1
Fuzhou 1
Genoa 1
Johannesburg 1
Marigliano 1
Monsummano Terme 1
Newark 1
Paris 1
Rennes 1
Riga 1
Rio de Janeiro 1
Rovellasca 1
Seoul 1
Shanghai 1
Tirana 1
Turin 1
Valenza 1
Totale 739
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Nome #
Antimicrobial starch-based cryogels and hydrogels for dual-active food packaging applications 39
Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes 32
Impact of salting and ripening temperatures on late blowing defect in Valtellina Casera PDO cheese 30
Paraprobiotics: A new perspective for functional foods and nutraceuticals 29
Batteri lattici produttori di acido ?-amminobutirrico, folati e riducenti il colesterolo per lo sviluppo di alimenti funzionali 25
La stagionatura in miniera quale strategia di tipizzazione del formaggio 24
Aloe arborescens supplementation in drying-off dairy cows: influence on rumen, rectum and milk microbiomes 22
Enzyme oxidation of plant galactomannans yielding biomaterials with novel properties and applications, including as delivery systems 19
Nature-inspired antibacterial poly (butylene succinate) (PBS) by plasma etching nanotexturing for food packaging applications 17
Riduzione della biodiversità microbica in siero-innesti per Grana Padano 17
Erratum to “Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity” (J. Dairy Sci. 105:6513–6526) (Journal of Dairy Science (2022) 105(8) (6513–6526), (S0022030222003782), (10.3168/jds.2022-21793)) 17
Screening of lactic acid bacteria producing folate and their potential use as adjunct cultures for cheese bio-enrichment 17
"Aerogels of enzymatically oxidized galactomannans from leguminous plants: Versatile delivery systems of antimicrobial peptides and enzymes" 16
Plasma Sputtered Tungsten Oxide Thin Film on Poly(lactic acid) for Food Packaging Applications 16
Inactivation of Staphylococcus aureus by the synergistic action of charged and reactive plasma particles 15
Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition 15
Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An update 15
Aerogel from chemo-enzymatically oxidized fenugreek gum: an innovative delivery system of isothiazolinones biocides. 15
Proteolytic traits of psychrotrophic bacteria potentially causative of sterilized milk instability: Genotypic, phenotypic and peptidomic insight 14
Impiego di batteri lattici produttori di acido gamma-amminobutirrico, folati e acido linoleico coniugato e riducenti il colesterolo per lo sviluppo di alimenti funzionali 14
MICROBIAL COMMUNITY EVOLUTION IN ORGANIC FRACTION OF MUNICIPAL SOLID WASTE BY ANAEROBIC DIGESTION 14
Impiego di batteri lattici produttori di folati, acido linoleico coniugato e riducenti il colesterolo per lo sviluppo di alimenti funzionali 14
Aerogels of enzymatically oxidized galactomannans from leguminous plants: versatile delivery systems of antimicrobial peptides and enzymes 13
Polysaccharides-based hydrogels as smart drug delivery systems to enhance wound healing applications 13
Caratterizzazione di composti volatili in latte a seguito di sviluppo di batteri psicrotrofi 12
Lysozyme in food sector: cheese, wine and beer 12
Synergistic Action of Reactive Plasma Particles and UV Radiation to Inactivate Staphylococcus Aureus 12
Nisin A-producing Lactococcus cremoris formulations for pre- and post-milking teat disinfection modulate the bovine milk microbiota 12
Polysaccharides-based hydrogels as smart drug delivery systems to enhance wound healing applications 12
Use of Hen Egg White Lysozyme in the Food Industry 12
Assessment of possible application of an atmospheric pressure plasma jet for shelf life extension of fresh-cut salad 12
Microbial population profile during ripening of Protected Designation of Origin (PDO) Silter cheese, produced with and without autochthonous starter culture 12
Bacteria inactivation by atmospheric pressure plasma jet treatment 12
Valorizzazione di microrganismi caseari non-convenzionali per la qualità e sicurezza di formaggi a crosta edibile. 12
"Aerogels of enzymatically oxidized galactomannans from leguminous plants: Versatile delivery systems of antimicrobial peptides and enzymes" 12
Silter: Starter autoctoni e tipicità 11
Content and spatial distribution of dairy-related Clostridium spores in Grana Padano cheese during the ripening period 11
Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces 11
Effects of lysozyme on the microbiological stability and organoleptic properties of unpasteurized beer. 11
Evaluation of antimicrobial activity and enterocins genes in enterococci isolated from north italian dairy products 10
Surface modification of biodegradable polymers by low temperature plasma for improving their performances as food packaging 10
Effects of lysozyme on the microbiological stability and organoleptic properties of unpasteurized beer 10
Effects of lysozyme on the microbiological stability and organoleptic properties of unpasteurized beer 10
IMPIEGO DI BATTERI LATTICI PRODUTTORI DI FOLATI, ACIDO LINOLEICO CONIUGATO E RIDUCENTI IL COLESTEROLO PER LO SVILUPPO DI ALIMENTI FUNZIONALI 10
Clostridium spp. 10
Molecular typing and differences in biofilm formation and antibiotic susceptibilities among Prototheca strains isolated in Italy and Brazil 10
Influence of an autochthonous starter culture on the microbial dynamics of PDO Silter cheese 10
Efficient milking hygiene reduces bacterial spore contamination in milk 10
Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity 10
Biodiversity, occurrence and antibiotic resistance profile of enterococci isolated in bovine raw milk and feces. 9
Valutazione del profilo microbico dei formaggi Asiago DOP e Toma Piemontese in relazione alla formazione vegetazionale del pascolo. 9
Metagenomic Comparison Among Microbial Communities of Different Organic Fractions of Municipal Solid Waste 9
Influence of the use of mycotoxin detoxifying agents in dairy cattle feeding on natural whey starter biodiversity 9
La Formaggella della Valle di Scalve con il latte d'alpeggio 9
Extracellular thermostable proteolytic activity of the milk spoilage bacterium Pseudomonas fluorescens PS19 on bovine caseins 9
Taxonomic characterization of halotolerant bacteria from traditional Italian cheeses. 9
Development of a new multiplex PCR for the detection of Clostridium spp., responsible for the late blowing in cheese 9
How the biodiversity loss in natural whey culture is affecting ripened cheese quality? The case of Trentingrana cheese 8
Produzione di tossine e polimorfismi genetici in ceppi di Staphylococcus aureus isolati da prodotti lattiero-caseari 8
Antibiotic Resistance Patterns of Gram-Negative Psychrotrophic Bacteria from Bulk Tank Milk 8
Effectiveness of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments 8
Characterization of gram-negative psychrotrophic bacteria isolated from Italian bulk tank milk 8
Surface layer proteins from Lactobacillus helveticus ATCC® 15009(TM) affect the gut barrier morphology and function 8
Produzione di tossine e polimorfismi genetici in ceppi di Staphylococcus aureus isolati da prodotti lattiero-caseari 8
Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria 8
Intelligent starch-based hydrogels for active and safe food packaging applications 8
How we can improve the antimicrobial performances of lactic acid bacteria? A new strategy to control Listeria monocytogenes in Gorgonzola cheese 8
Valutazione del profilo microbico dei formaggi Asiago DOP e Toma Piemontese in relazione alla formazione vegetazionale del pascolo 8
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity 8
Study of microbial populations in raw milk cheeses 7
Bactericidal performance of nanostructured surfaces by fluorocarbon plasma 7
null 7
MORPHO-FUNCTIONAL MODIFICATIONS OF GUT BARRIER PROPERTIES INDUCED BY SURFACE LAYER PROTEINS (S-LAYER) FROM LACTOBACILLUS HELVETICUS ATCC® 15009(TM) IN A CO-CULTURE OF CACO2/HT-29 CELLS AS A MODEL OF HUMAN INTESTINAL EPITHELIUM 7
Identificazione di batteri lattici mediante RSA e Pentaplex PCR nel sieroinnesto per Grana Padano 7
Can lactic acid bacteria be an efficient tool for controlling Listeria monocytogenes contamination on cheese surface? The case of Gorgonzola cheese 7
Biotechnological and safety characterization of Enterococcus lactis, a recently described species of dairy origin. 6
Biopreservation potential of E. faecalis isolated from Italian traditional raw milk cheeses 6
Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese. 6
Biodiversità di lieviti isolati da siero-innesto di produzioni casearie italiane 6
Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay. 6
Identificazione di batteri lattici mediante RSA e pentaplex PCR nel sieroinnesto per Grana Padano. 6
Lactic acid bacteria: A cell factory for delivering functional biomolecules in dairy products 6
Attività e purezza del lisozima presente in commercio 6
Prototheca blaschkeae subsp. brasiliensis subsp. nov., isolated from cow milk. 6
Caratterizzazione della Formaggella della Valle di Scalve prodotta in alpeggio ed in fondo valle - I - proprietà chimico-fisiche e microbiologiche 5
Fattori di virulenza e antibiotico-resistenza in ceppi di Enterococcus Faecalis di origine casearia. 5
Caratterizzazione del latte di alpeggio e di fondovalle nella produzione della Formaggella della Valle di Scalve - Proprietà chimico-fisiche e microbiologiche 5
Progetto per la valorizzazione delle multifunzionalità del territorio rurale mediante il rilancio dell'alpicoltura e la lavorazione dei prodotti caseari d'alta quota ARVA (Ad Restituendas Veteres Artes). 5
Volatile organic compounds produced in milk by Enterococcus faecalis. 5
Batteri lattici: un concentrato di risorse e potenzialità 5
Effects of Lysozyme on the Microbiological Stability and Organoleptic Properties of Unpasteurized Beer. 5
Plasma a bassa pressione per il controllo di Listeria spp. in formaggio a crosta lavata: studio preliminare di applicabilità 4
Lactic Acid Bacteria: a cell factory for delivering functional biomolecules in dairy products 4
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation. 4
Technological characterisation, antibiotic susceptibility and antimicrobial activity of wild-type Leuconostoc strains isolated from north Italian traditional cheeses 4
Low pressure plasma to decontaminate Listeria innocua in Taleggio PDO cheese: Feasibility and preliminary outcomes 4
Antimicrobial activity, antibiotic resistance, and the safety of lactic acid bacteria in raw milk Valtellina Casera cheese 4
Different Analytical Approaches in Assessing Antibacterial Activity and the Purity of Commercial Lysozyme Preparations for Dairy Application 4
Growth factors affecting gas production and reduction potential of vegetative cell and spore inocula of dairy-related Clostridium species 4
In vitro activity of conventional drugs and natural essences against Prototheca 3
Totale 1.072
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Categoria #
all - tutte 4.425
article - articoli 2.828
book - libri 38
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 153
Totale 7.444
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202465 0 0 0 0 0 0 0 0 0 3 52 10
2024/20251.034 22 7 121 55 435 128 45 95 81 45 0 0
Totale 1.099