CNR Institutional Research Information System

SILVETTI, TIZIANA
 Distribuzione geografica
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Continente #
AS - Asia 2.416
NA - Nord America 2.213
EU - Europa 1.258
SA - Sud America 501
Continente sconosciuto - Info sul continente non disponibili 178
AF - Africa 46
OC - Oceania 3
Totale 6.615
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Nazione #
US - Stati Uniti d'America 2.101
SG - Singapore 933
IT - Italia 760
CN - Cina 565
BR - Brasile 405
HK - Hong Kong 294
VN - Vietnam 257
FR - Francia 145
NL - Olanda 90
KR - Corea 79
GB - Regno Unito 53
BD - Bangladesh 52
CA - Canada 51
IN - India 46
JP - Giappone 41
FI - Finlandia 40
DE - Germania 35
ID - Indonesia 31
AR - Argentina 26
MX - Messico 25
CO - Colombia 22
TR - Turchia 18
ZA - Sudafrica 18
EC - Ecuador 15
RU - Federazione Russa 15
ES - Italia 14
PL - Polonia 13
SE - Svezia 13
UA - Ucraina 13
VE - Venezuela 13
SA - Arabia Saudita 12
CH - Svizzera 11
IE - Irlanda 11
AT - Austria 10
IL - Israele 10
MA - Marocco 9
MY - Malesia 9
AE - Emirati Arabi Uniti 8
IQ - Iraq 8
PE - Perù 7
PH - Filippine 7
PK - Pakistan 6
RO - Romania 6
CL - Cile 5
TH - Thailandia 5
BB - Barbados 4
CR - Costa Rica 4
CZ - Repubblica Ceca 4
EG - Egitto 4
GT - Guatemala 4
HN - Honduras 4
JM - Giamaica 4
PY - Paraguay 4
TN - Tunisia 4
UZ - Uzbekistan 4
AU - Australia 3
BY - Bielorussia 3
EE - Estonia 3
HU - Ungheria 3
IR - Iran 3
KG - Kirghizistan 3
KZ - Kazakistan 3
SV - El Salvador 3
TT - Trinidad e Tobago 3
TW - Taiwan 3
UY - Uruguay 3
AF - Afghanistan, Repubblica islamica di 2
AL - Albania 2
AM - Armenia 2
BS - Bahamas 2
DZ - Algeria 2
GP - Guadalupe 2
GR - Grecia 2
JO - Giordania 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
LT - Lituania 2
MD - Moldavia 2
NI - Nicaragua 2
PA - Panama 2
QA - Qatar 2
SN - Senegal 2
AO - Angola 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BO - Bolivia 1
CI - Costa d'Avorio 1
CU - Cuba 1
CY - Cipro 1
DK - Danimarca 1
GD - Grenada 1
HR - Croazia 1
KE - Kenya 1
KW - Kuwait 1
LB - Libano 1
LU - Lussemburgo 1
LV - Lettonia 1
MM - Myanmar 1
MU - Mauritius 1
Totale 6.430
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Città #
Singapore 543
Dallas 438
Santa Clara 402
Hong Kong 288
Milan 194
Hefei 187
San Jose 178
Ashburn 171
Beijing 120
Los Angeles 102
Ho Chi Minh City 98
Lauterbourg 98
Seoul 73
Hanoi 59
Rome 37
New York 35
São Paulo 34
Naples 27
Tokyo 27
Guangzhou 24
Council Bluffs 20
Helsinki 20
Montreal 20
Grugliasco 19
Lappeenranta 17
Atlanta 16
Buffalo 15
Brooklyn 14
Frankfurt am Main 14
Belo Horizonte 13
Rio de Janeiro 13
Stockholm 13
Denver 12
Bari 11
Da Nang 11
Johannesburg 11
Orem 11
Amsterdam 10
Catania 10
Minamishinagawa 10
Bogotá 9
Brescia 9
Chicago 9
Curitiba 9
Dublin 9
Houston 9
London 9
Mexico City 9
Parma 9
Trivolzio 9
Bengaluru 8
Boardman 8
Bologna 8
Brasília 8
Fragagnano 8
Genoa 8
Las Vegas 8
Palermo 8
Phoenix 8
San Francisco 8
Turin 8
Vienna 8
Chennai 7
Paris 7
Philadelphia 7
Ankara 6
Biên Hòa 6
Haiphong 6
Istanbul 6
Ninh Bình 6
Prato Sesia 6
Shanghai 6
The Bronx 6
Toronto 6
Warsaw 6
Adro 5
Belpasso 5
Boston 5
Greensboro 5
Guarulhos 5
Hyderabad 5
Lima 5
Madrid 5
Manaus 5
McAllen 5
Phủ Lý 5
Pittsburgh 5
Portsmouth 5
Quito 5
Salvador 5
Thái Bình 5
Washington 5
Arzignano 4
Bacoli 4
Baghdad 4
Baltimore 4
Bern 4
Bexley 4
Bridgetown 4
Cairo 4
Totale 3.799
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Nome #
Plasma Sputtered Tungsten Oxide Thin Film on Poly(lactic acid) for Food Packaging Applications 170
Assessment of possible application of an atmospheric pressure plasma jet for shelf life extension of fresh-cut salad 168
Inactivation of Staphylococcus aureus by the synergistic action of charged and reactive plasma particles 162
Riduzione della biodiversità microbica in siero-innesti per Grana Padano 149
Bactericidal performance of nanostructured surfaces by fluorocarbon plasma 146
Lysozyme in food sector: cheese, wine and beer 140
La stagionatura in miniera quale strategia di tipizzazione del formaggio 139
Paraprobiotics: A new perspective for functional foods and nutraceuticals 125
Intelligent starch-based hydrogels for active and safe food packaging applications 124
Antimicrobial starch-based cryogels and hydrogels for dual-active food packaging applications 104
Aloe arborescens supplementation in drying-off dairy cows: influence on rumen, rectum and milk microbiomes 103
Impiego di batteri lattici produttori di acido gamma-amminobutirrico, folati e acido linoleico coniugato e riducenti il colesterolo per lo sviluppo di alimenti funzionali 102
Proteolytic traits of psychrotrophic bacteria potentially causative of sterilized milk instability: Genotypic, phenotypic and peptidomic insight 98
Biodiversity, occurrence and antibiotic resistance profile of enterococci isolated in bovine raw milk and feces. 94
Synergistic Action of Reactive Plasma Particles and UV Radiation to Inactivate Staphylococcus Aureus 92
Surface modification of biodegradable polymers by low temperature plasma for improving their performances as food packaging 91
MORPHO-FUNCTIONAL MODIFICATIONS OF GUT BARRIER PROPERTIES INDUCED BY SURFACE LAYER PROTEINS (S-LAYER) FROM LACTOBACILLUS HELVETICUS ATCC® 15009(TM) IN A CO-CULTURE OF CACO2/HT-29 CELLS AS A MODEL OF HUMAN INTESTINAL EPITHELIUM 89
Valorizzazione di microrganismi caseari non-convenzionali per la qualità e sicurezza di formaggi a crosta edibile. 89
Nisin A-producing Lactococcus cremoris formulations for pre- and post-milking teat disinfection modulate the bovine milk microbiota 88
Silter: Starter autoctoni e tipicità 86
Caratterizzazione di composti volatili in latte a seguito di sviluppo di batteri psicrotrofi 82
Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes 81
Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces 81
Plasma a bassa pressione per il controllo di Listeria spp. in formaggio a crosta lavata: studio preliminare di applicabilità 79
Impact of salting and ripening temperatures on late blowing defect in Valtellina Casera PDO cheese 79
Nature-inspired antibacterial poly (butylene succinate) (PBS) by plasma etching nanotexturing for food packaging applications 77
Microbial population profile during ripening of Protected Designation of Origin (PDO) Silter cheese, produced with and without autochthonous starter culture 77
"Aerogels of enzymatically oxidized galactomannans from leguminous plants: Versatile delivery systems of antimicrobial peptides and enzymes" 74
Impiego di batteri lattici produttori di folati, acido linoleico coniugato e riducenti il colesterolo per lo sviluppo di alimenti funzionali 74
Batteri lattici produttori di acido ?-amminobutirrico, folati e riducenti il colesterolo per lo sviluppo di alimenti funzionali 72
Clostridium spp. 71
Taxonomic characterization of halotolerant bacteria from traditional Italian cheeses. 70
Exploring Fungal Biodiversity During Artisanal Cheese Ripening In Natural Mine Environment 69
Use of Hen Egg White Lysozyme in the Food Industry 68
Erratum to “Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity” (J. Dairy Sci. 105:6513–6526) (Journal of Dairy Science (2022) 105(8) (6513–6526), (S0022030222003782), (10.3168/jds.2022-21793)) 67
In vitro activity of conventional drugs and natural essences against Prototheca 65
Bacteria inactivation by atmospheric pressure plasma jet treatment 65
How the biodiversity loss in natural whey culture is affecting ripened cheese quality? The case of Trentingrana cheese 64
Enzyme oxidation of plant galactomannans yielding biomaterials with novel properties and applications, including as delivery systems 62
Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An update 62
Content and spatial distribution of dairy-related Clostridium spores in Grana Padano cheese during the ripening period 61
Aerogels of enzymatically oxidized galactomannans from leguminous plants: versatile delivery systems of antimicrobial peptides and enzymes 59
Identificazione di batteri lattici mediante RSA e Pentaplex PCR nel sieroinnesto per Grana Padano 58
Influence of the use of mycotoxin detoxifying agents in dairy cattle feeding on natural whey starter biodiversity 57
Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria 57
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity 57
Polysaccharides-based hydrogels as smart drug delivery systems to enhance wound healing applications 56
Effects of lysozyme on the microbiological stability and organoleptic properties of unpasteurized beer 55
Polysaccharides-based hydrogels as smart drug delivery systems to enhance wound healing applications 55
Valutazione del profilo microbico dei formaggi Asiago DOP e Toma Piemontese in relazione alla formazione vegetazionale del pascolo. 54
Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition 53
Development of a new multiplex PCR for the detection of Clostridium spp., responsible for the late blowing in cheese 51
Aerogel from chemo-enzymatically oxidized fenugreek gum: an innovative delivery system of isothiazolinones biocides. 50
IMPIEGO DI BATTERI LATTICI PRODUTTORI DI FOLATI, ACIDO LINOLEICO CONIUGATO E RIDUCENTI IL COLESTEROLO PER LO SVILUPPO DI ALIMENTI FUNZIONALI 49
Study of microbial populations in raw milk cheeses 47
Efficient milking hygiene reduces bacterial spore contamination in milk 47
Extracellular thermostable proteolytic activity of the milk spoilage bacterium Pseudomonas fluorescens PS19 on bovine caseins 46
Evaluation of antimicrobial activity and enterocins genes in enterococci isolated from north italian dairy products 45
Does Enterococcus faecalis from Traditional Raw Milk Cheeses Serve as a Reservoir of Antibiotic Resistance and Pathogenic Traits? 45
Screening of lactic acid bacteria producing folate and their potential use as adjunct cultures for cheese bio-enrichment 45
Can lactic acid bacteria be an efficient tool for controlling Listeria monocytogenes contamination on cheese surface? The case of Gorgonzola cheese 45
Effects of lysozyme on the microbiological stability and organoleptic properties of unpasteurized beer. 43
MICROBIAL COMMUNITY EVOLUTION IN ORGANIC FRACTION OF MUNICIPAL SOLID WASTE BY ANAEROBIC DIGESTION 41
Effects of lysozyme on the microbiological stability and organoleptic properties of unpasteurized beer 40
Influence of an autochthonous starter culture on the microbial dynamics of PDO Silter cheese 39
Proteolytic Activity and Production of ?-Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized Milk 38
Surface layer proteins from Lactobacillus helveticus ATCC® 15009(TM) affect the gut barrier morphology and function 38
Identificazione di batteri lattici mediante RSA e pentaplex PCR nel sieroinnesto per Grana Padano. 38
Metagenomic Comparison Among Microbial Communities of Different Organic Fractions of Municipal Solid Waste 37
Fermentation of Whole-Wheat Using Different Combinations of Lactic Acid Bacteria and Yeast: Impact on In Vitro and Ex Vivo Antioxidant Activity 37
Molecular typing and differences in biofilm formation and antibiotic susceptibilities among Prototheca strains isolated in Italy and Brazil 37
Valutazione del profilo microbico dei formaggi Asiago DOP e Toma Piemontese in relazione alla formazione vegetazionale del pascolo 37
Lactic Acid Bacteria: a cell factory for delivering functional biomolecules in dairy products 36
Produzione di tossine e polimorfismi genetici in ceppi di Staphylococcus aureus isolati da prodotti lattiero-caseari 36
Biodiversità di lieviti isolati da siero-innesto di produzioni casearie italiane 36
Biotechnological and safety characterization of Enterococcus lactis, a recently described species of dairy origin. 35
Antibiotic Resistance Patterns of Gram-Negative Psychrotrophic Bacteria from Bulk Tank Milk 35
Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity 35
Phenotypic and genotypic characterization of yeasts isolated from mastitis cattle 34
Produzione di tossine e polimorfismi genetici in ceppi di Staphylococcus aureus isolati da prodotti lattiero-caseari 34
Effectiveness of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments 33
Characterization of gram-negative psychrotrophic bacteria isolated from Italian bulk tank milk 33
Lactic acid bacteria: A cell factory for delivering functional biomolecules in dairy products 33
Batteri lattici: un concentrato di risorse e potenzialità 33
Biopreservation potential of E. faecalis isolated from Italian traditional raw milk cheeses 32
Fattori di virulenza e antibiotico-resistenza in ceppi di Enterococcus Faecalis di origine casearia. 32
Antimicrobial activity, antibiotic resistance, and the safety of lactic acid bacteria in raw milk Valtellina Casera cheese 32
Effects of Lysozyme on the Microbiological Stability and Organoleptic Properties of Unpasteurized Beer. 32
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation. 31
Technological characterisation, antibiotic susceptibility and antimicrobial activity of wild-type Leuconostoc strains isolated from north Italian traditional cheeses 31
Volatile organic compounds produced in milk by Enterococcus faecalis. 31
La Formaggella della Valle di Scalve con il latte d'alpeggio 31
Effects of Protective Lacticaseibacillus casei VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening 31
Prototheca blaschkeae subsp. brasiliensis subsp. nov., isolated from cow milk. 31
Caratterizzazione della Formaggella della Valle di Scalve prodotta in alpeggio ed in fondo valle - I - proprietà chimico-fisiche e microbiologiche 30
Changes in oxidation-reduction potential during milk fermentation by wild lactic acid bacteria 30
Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay. 29
Milking procedure can affect anaerobic spore-forming bacteria in milk 28
Low pressure plasma to decontaminate Listeria innocua in Taleggio PDO cheese: Feasibility and preliminary outcomes 28
Development of Photo-Active Chitosan-Based Films with Riboflavin for Enhanced Antimicrobial Food Packaging Applications 28
Totale 6.215
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Categoria #
all - tutte 21.042
article - articoli 13.127
book - libri 151
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 781
Totale 35.101
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202465 0 0 0 0 0 0 0 0 0 3 52 10
2024/20251.885 22 7 119 55 430 126 45 94 78 85 455 369
2025/20263.938 179 335 672 503 716 201 451 170 227 206 169 109
2026/2027727 259 176 292 0 0 0 0 0 0 0 0 0
Totale 6.615