CNR Institutional Research Information System

SILVETTI, TIZIANA
 Distribuzione geografica
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Continente #
AS - Asia 1.970
NA - Nord America 1.337
EU - Europa 646
SA - Sud America 466
AF - Africa 34
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 4.455
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Nazione #
US - Stati Uniti d'America 1.287
SG - Singapore 864
CN - Cina 429
BR - Brasile 389
IT - Italia 384
HK - Hong Kong 266
VN - Vietnam 177
KR - Corea 78
NL - Olanda 50
GB - Regno Unito 42
FI - Finlandia 35
IN - India 33
FR - Francia 26
AR - Argentina 22
CA - Canada 21
DE - Germania 21
MX - Messico 19
ID - Indonesia 17
JP - Giappone 16
ZA - Sudafrica 16
EC - Ecuador 14
BD - Bangladesh 12
RU - Federazione Russa 12
SE - Svezia 12
CO - Colombia 11
IL - Israele 11
VE - Venezuela 11
AT - Austria 9
PL - Polonia 9
TR - Turchia 9
UA - Ucraina 9
CH - Svizzera 8
IQ - Iraq 8
AE - Emirati Arabi Uniti 7
PE - Perù 7
ES - Italia 6
IE - Irlanda 6
MA - Marocco 6
SA - Arabia Saudita 6
CL - Cile 5
CZ - Repubblica Ceca 4
PY - Paraguay 4
HN - Honduras 3
KG - Kirghizistan 3
PH - Filippine 3
PK - Pakistan 3
RO - Romania 3
TW - Taiwan 3
UY - Uruguay 3
UZ - Uzbekistan 3
AF - Afghanistan, Repubblica islamica di 2
DZ - Algeria 2
GT - Guatemala 2
HU - Ungheria 2
IR - Iran 2
JO - Giordania 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
MY - Malesia 2
PA - Panama 2
QA - Qatar 2
SN - Senegal 2
TN - Tunisia 2
AL - Albania 1
AM - Armenia 1
AO - Angola 1
AU - Australia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BF - Burkina Faso 1
BY - Bielorussia 1
CR - Costa Rica 1
DK - Danimarca 1
EG - Egitto 1
KE - Kenya 1
LT - Lituania 1
LV - Lettonia 1
MD - Moldavia 1
MM - Myanmar 1
MU - Mauritius 1
NG - Nigeria 1
OM - Oman 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 4.455
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Città #
Singapore 487
Dallas 433
Santa Clara 384
Hong Kong 265
Hefei 187
Milan 104
Beijing 102
Ashburn 74
Ho Chi Minh City 73
Seoul 73
Los Angeles 48
Hanoi 39
São Paulo 28
Guangzhou 22
New York 21
San Jose 21
Rome 20
Helsinki 19
Belo Horizonte 13
Council Bluffs 13
Lappeenranta 13
Montreal 13
Naples 12
Stockholm 12
Rio de Janeiro 11
Minamishinagawa 10
Amsterdam 9
Johannesburg 9
Bari 8
Bengaluru 8
Brasília 8
Buffalo 8
Catania 8
Curitiba 8
Denver 8
Fragagnano 8
Frankfurt am Main 8
Vienna 8
Atlanta 7
Bologna 7
Mexico City 7
Phoenix 7
Ankara 6
Brescia 6
Da Nang 6
Orem 6
Parma 6
San Francisco 6
Adro 5
Belpasso 5
Biên Hòa 5
Dublin 5
Guarulhos 5
Haiphong 5
Hyderabad 5
Lima 5
London 5
Manaus 5
Ninh Bình 5
Quito 5
Salvador 5
The Dalles 5
Thái Bình 5
Tokyo 5
Bacoli 4
Baghdad 4
Bern 4
Bexley 4
Bogotá 4
Campinas 4
Caxias do Sul 4
Chicago 4
Formosa 4
Guayaquil 4
Jakarta 4
Juiz de Fora 4
Mauá 4
Poplar 4
Portsmouth 4
Sorocaba 4
Turin 4
Warsaw 4
Albaredo d'Adige 3
Arezzo 3
Bauru 3
Bishkek 3
Boardman 3
Boston 3
Brembate di Sopra 3
Bắc Giang 3
Campo Grande 3
Caracas 3
Chennai 3
Duque de Caxias 3
Düsseldorf 3
Falkenstein 3
Genoa 3
Goiânia 3
Houston 3
Joinville 3
Totale 2.865
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Nome #
Assessment of possible application of an atmospheric pressure plasma jet for shelf life extension of fresh-cut salad 150
Inactivation of Staphylococcus aureus by the synergistic action of charged and reactive plasma particles 145
Plasma Sputtered Tungsten Oxide Thin Film on Poly(lactic acid) for Food Packaging Applications 145
Bactericidal performance of nanostructured surfaces by fluorocarbon plasma 125
Lysozyme in food sector: cheese, wine and beer 96
Paraprobiotics: A new perspective for functional foods and nutraceuticals 96
La stagionatura in miniera quale strategia di tipizzazione del formaggio 94
Riduzione della biodiversità microbica in siero-innesti per Grana Padano 91
Intelligent starch-based hydrogels for active and safe food packaging applications 87
Proteolytic traits of psychrotrophic bacteria potentially causative of sterilized milk instability: Genotypic, phenotypic and peptidomic insight 78
Biodiversity, occurrence and antibiotic resistance profile of enterococci isolated in bovine raw milk and feces. 76
Antimicrobial starch-based cryogels and hydrogels for dual-active food packaging applications 75
Synergistic Action of Reactive Plasma Particles and UV Radiation to Inactivate Staphylococcus Aureus 74
Silter: Starter autoctoni e tipicità 72
Plasma a bassa pressione per il controllo di Listeria spp. in formaggio a crosta lavata: studio preliminare di applicabilità 70
Caratterizzazione di composti volatili in latte a seguito di sviluppo di batteri psicrotrofi 68
Aloe arborescens supplementation in drying-off dairy cows: influence on rumen, rectum and milk microbiomes 67
Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes 64
Valorizzazione di microrganismi caseari non-convenzionali per la qualità e sicurezza di formaggi a crosta edibile. 63
Impact of salting and ripening temperatures on late blowing defect in Valtellina Casera PDO cheese 62
Batteri lattici produttori di acido ?-amminobutirrico, folati e riducenti il colesterolo per lo sviluppo di alimenti funzionali 61
Nisin A-producing Lactococcus cremoris formulations for pre- and post-milking teat disinfection modulate the bovine milk microbiota 59
Surface modification of biodegradable polymers by low temperature plasma for improving their performances as food packaging 58
Nature-inspired antibacterial poly (butylene succinate) (PBS) by plasma etching nanotexturing for food packaging applications 57
Erratum to “Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity” (J. Dairy Sci. 105:6513–6526) (Journal of Dairy Science (2022) 105(8) (6513–6526), (S0022030222003782), (10.3168/jds.2022-21793)) 55
MORPHO-FUNCTIONAL MODIFICATIONS OF GUT BARRIER PROPERTIES INDUCED BY SURFACE LAYER PROTEINS (S-LAYER) FROM LACTOBACILLUS HELVETICUS ATCC® 15009(TM) IN A CO-CULTURE OF CACO2/HT-29 CELLS AS A MODEL OF HUMAN INTESTINAL EPITHELIUM 54
In vitro activity of conventional drugs and natural essences against Prototheca 53
"Aerogels of enzymatically oxidized galactomannans from leguminous plants: Versatile delivery systems of antimicrobial peptides and enzymes" 53
Impiego di batteri lattici produttori di acido gamma-amminobutirrico, folati e acido linoleico coniugato e riducenti il colesterolo per lo sviluppo di alimenti funzionali 51
Impiego di batteri lattici produttori di folati, acido linoleico coniugato e riducenti il colesterolo per lo sviluppo di alimenti funzionali 51
How the biodiversity loss in natural whey culture is affecting ripened cheese quality? The case of Trentingrana cheese 50
Aerogels of enzymatically oxidized galactomannans from leguminous plants: versatile delivery systems of antimicrobial peptides and enzymes 50
Taxonomic characterization of halotolerant bacteria from traditional Italian cheeses. 49
Microbial population profile during ripening of Protected Designation of Origin (PDO) Silter cheese, produced with and without autochthonous starter culture 46
Clostridium spp. 45
Enzyme oxidation of plant galactomannans yielding biomaterials with novel properties and applications, including as delivery systems 42
Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition 42
Polysaccharides-based hydrogels as smart drug delivery systems to enhance wound healing applications 42
Content and spatial distribution of dairy-related Clostridium spores in Grana Padano cheese during the ripening period 42
Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An update 42
Study of microbial populations in raw milk cheeses 41
Use of Hen Egg White Lysozyme in the Food Industry 41
Aerogel from chemo-enzymatically oxidized fenugreek gum: an innovative delivery system of isothiazolinones biocides. 41
Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria 41
IMPIEGO DI BATTERI LATTICI PRODUTTORI DI FOLATI, ACIDO LINOLEICO CONIUGATO E RIDUCENTI IL COLESTEROLO PER LO SVILUPPO DI ALIMENTI FUNZIONALI 39
Influence of the use of mycotoxin detoxifying agents in dairy cattle feeding on natural whey starter biodiversity 37
Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces 37
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity 37
Bacteria inactivation by atmospheric pressure plasma jet treatment 36
MICROBIAL COMMUNITY EVOLUTION IN ORGANIC FRACTION OF MUNICIPAL SOLID WASTE BY ANAEROBIC DIGESTION 35
Screening of lactic acid bacteria producing folate and their potential use as adjunct cultures for cheese bio-enrichment 35
Efficient milking hygiene reduces bacterial spore contamination in milk 35
Effects of lysozyme on the microbiological stability and organoleptic properties of unpasteurized beer. 34
Valutazione del profilo microbico dei formaggi Asiago DOP e Toma Piemontese in relazione alla formazione vegetazionale del pascolo. 33
Effects of lysozyme on the microbiological stability and organoleptic properties of unpasteurized beer 33
Effects of lysozyme on the microbiological stability and organoleptic properties of unpasteurized beer 32
Polysaccharides-based hydrogels as smart drug delivery systems to enhance wound healing applications 32
Evaluation of antimicrobial activity and enterocins genes in enterococci isolated from north italian dairy products 31
Influence of an autochthonous starter culture on the microbial dynamics of PDO Silter cheese 30
Extracellular thermostable proteolytic activity of the milk spoilage bacterium Pseudomonas fluorescens PS19 on bovine caseins 30
Produzione di tossine e polimorfismi genetici in ceppi di Staphylococcus aureus isolati da prodotti lattiero-caseari 29
Identificazione di batteri lattici mediante RSA e Pentaplex PCR nel sieroinnesto per Grana Padano 29
Characterization of gram-negative psychrotrophic bacteria isolated from Italian bulk tank milk 28
Lactic Acid Bacteria: a cell factory for delivering functional biomolecules in dairy products 27
Metagenomic Comparison Among Microbial Communities of Different Organic Fractions of Municipal Solid Waste 27
Antibiotic Resistance Patterns of Gram-Negative Psychrotrophic Bacteria from Bulk Tank Milk 27
Proteolytic Activity and Production of ?-Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized Milk 27
Molecular typing and differences in biofilm formation and antibiotic susceptibilities among Prototheca strains isolated in Italy and Brazil 27
Produzione di tossine e polimorfismi genetici in ceppi di Staphylococcus aureus isolati da prodotti lattiero-caseari 27
Identificazione di batteri lattici mediante RSA e pentaplex PCR nel sieroinnesto per Grana Padano. 27
Valutazione del profilo microbico dei formaggi Asiago DOP e Toma Piemontese in relazione alla formazione vegetazionale del pascolo 27
Development of a new multiplex PCR for the detection of Clostridium spp., responsible for the late blowing in cheese 27
Biotechnological and safety characterization of Enterococcus lactis, a recently described species of dairy origin. 26
Surface layer proteins from Lactobacillus helveticus ATCC® 15009(TM) affect the gut barrier morphology and function 25
Can lactic acid bacteria be an efficient tool for controlling Listeria monocytogenes contamination on cheese surface? The case of Gorgonzola cheese 25
Lactic acid bacteria: A cell factory for delivering functional biomolecules in dairy products 25
Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity 25
Caratterizzazione della Formaggella della Valle di Scalve prodotta in alpeggio ed in fondo valle - I - proprietà chimico-fisiche e microbiologiche 24
Effectiveness of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments 24
Does Enterococcus faecalis from Traditional Raw Milk Cheeses Serve as a Reservoir of Antibiotic Resistance and Pathogenic Traits? 23
La Formaggella della Valle di Scalve con il latte d'alpeggio 23
Antimicrobial activity, antibiotic resistance, and the safety of lactic acid bacteria in raw milk Valtellina Casera cheese 23
Biopreservation potential of E. faecalis isolated from Italian traditional raw milk cheeses 22
Fattori di virulenza e antibiotico-resistenza in ceppi di Enterococcus Faecalis di origine casearia. 22
Low pressure plasma to decontaminate Listeria innocua in Taleggio PDO cheese: Feasibility and preliminary outcomes 22
Phenotypic and genotypic characterization of yeasts isolated from mastitis cattle 21
Volatile organic compounds produced in milk by Enterococcus faecalis. 21
Biodiversità di lieviti isolati da siero-innesto di produzioni casearie italiane 21
Caratterizzazione del latte di alpeggio e di fondovalle nella produzione della Formaggella della Valle di Scalve - Proprietà chimico-fisiche e microbiologiche 20
Progetto per la valorizzazione delle multifunzionalità del territorio rurale mediante il rilancio dell'alpicoltura e la lavorazione dei prodotti caseari d'alta quota ARVA (Ad Restituendas Veteres Artes). 20
Effect of dairy ingredients on the heat damage and the in vitro digestibility of infant biscuits 19
Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay. 19
How we can improve the antimicrobial performances of lactic acid bacteria? A new strategy to control Listeria monocytogenes in Gorgonzola cheese 19
Prototheca blaschkeae subsp. brasiliensis subsp. nov., isolated from cow milk. 19
Exploring Fungal Biodiversity During Artisanal Cheese Ripening In Natural Mine Environment 18
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation. 18
Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese. 18
Attività e purezza del lisozima presente in commercio 18
Milking procedure can affect anaerobic spore-forming bacteria in milk 17
Changes in oxidation-reduction potential during milk fermentation by wild lactic acid bacteria 17
Totale 4.433
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Categoria #
all - tutte 14.237
article - articoli 9.058
book - libri 111
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 524
Totale 23.930
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202465 0 0 0 0 0 0 0 0 0 3 52 10
2024/20251.892 22 7 119 55 430 126 45 94 80 85 458 371
2025/20262.640 179 336 674 503 720 201 27 0 0 0 0 0
Totale 4.597