CNR Institutional Research Information System

BAVARO, ANNA RITA
 Distribuzione geografica
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Continente #
AS - Asia 730
NA - Nord America 642
EU - Europa 528
SA - Sud America 120
AF - Africa 22
OC - Oceania 6
Totale 2.048
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Nazione #
US - Stati Uniti d'America 598
SG - Singapore 286
IT - Italia 263
CN - Cina 141
BR - Brasile 94
VN - Vietnam 87
HK - Hong Kong 85
FR - Francia 62
NL - Olanda 55
BD - Bangladesh 38
FI - Finlandia 36
JP - Giappone 30
DE - Germania 26
GB - Regno Unito 23
MX - Messico 17
AR - Argentina 14
CA - Canada 14
IN - India 13
ES - Italia 9
ZA - Sudafrica 9
IE - Irlanda 8
PL - Polonia 8
IQ - Iraq 7
AU - Australia 6
TR - Turchia 6
AT - Austria 5
ID - Indonesia 5
JM - Giamaica 5
UA - Ucraina 5
AE - Emirati Arabi Uniti 4
EC - Ecuador 4
PK - Pakistan 4
AZ - Azerbaigian 3
BG - Bulgaria 3
CH - Svizzera 3
CI - Costa d'Avorio 3
DO - Repubblica Dominicana 3
KR - Corea 3
MA - Marocco 3
PH - Filippine 3
UZ - Uzbekistan 3
AM - Armenia 2
CO - Colombia 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
HU - Ungheria 2
KZ - Kazakistan 2
MK - Macedonia 2
NG - Nigeria 2
NP - Nepal 2
PE - Perù 2
RS - Serbia 2
RU - Federazione Russa 2
SE - Svezia 2
SN - Senegal 2
VE - Venezuela 2
BA - Bosnia-Erzegovina 1
BE - Belgio 1
BS - Bahamas 1
CL - Cile 1
ET - Etiopia 1
GR - Grecia 1
HR - Croazia 1
IL - Israele 1
IM - Isola di Man 1
JO - Giordania 1
LT - Lituania 1
MY - Malesia 1
NI - Nicaragua 1
PT - Portogallo 1
RO - Romania 1
RW - Ruanda 1
SA - Arabia Saudita 1
TH - Thailandia 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
UY - Uruguay 1
Totale 2.048
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Città #
Singapore 191
Hong Kong 84
Santa Clara 80
San Jose 71
Ashburn 61
Dallas 54
Beijing 45
Los Angeles 43
Ho Chi Minh City 33
Lauterbourg 32
Tokyo 28
Milan 22
Bitonto 21
Hanoi 19
Hefei 18
New York 17
Rome 17
Turku 17
Bologna 13
São Paulo 13
Munich 12
Orem 11
Genoa 10
Lappeenranta 10
Bari 9
Buffalo 9
Helsinki 9
Amsterdam 8
Catania 8
Dublin 8
Frankfurt am Main 8
Montreal 8
Phoenix 8
Brooklyn 7
Buenos Aires 7
Chicago 7
Haiphong 7
Johannesburg 7
Boston 6
Council Bluffs 6
Naples 6
San Gregorio di Catania 6
Atlanta 5
Chennai 5
Da Nang 5
Potenza 5
San Francisco 5
Denver 4
Houston 4
Kingston 4
London 4
Poplar 4
Seattle 4
Vienna 4
Warsaw 4
Abidjan 3
Baghdad 3
Bexley 3
Biên Hòa 3
Casalnuovo di Napoli 3
Casier 3
Istanbul 3
Marseille 3
Messina 3
Mexico City 3
Milwaukee 3
Mumbai 3
Paris 3
Portsmouth 3
Poznan 3
Sala Baganza 3
Sant'Agata di Puglia 3
Secaucus 3
Seoul 3
Tashkent 3
Turin 3
Zurich 3
Acalanes Ridge 2
Almaty 2
Altamura 2
Andria 2
Ankara 2
Baku 2
Belluno 2
Bitola 2
Caldwell 2
Castellana Grotte 2
Cebu City 2
Chieti 2
City of London 2
Curitiba 2
Dakar 2
Flower Mound 2
Foshan 2
Gaffney 2
Garfield 2
Gioia del Colle 2
Glen Carbon 2
Gualala 2
Guayaquil 2
Totale 1.225
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Nome #
Valorization of onion and chicory by-products and polyphenols recovery using liquid submerged fermentation by selected microbial strains 141
SCARTI DELLA LAVORAZIONE DEI CARCIOFI PER LA REALIZZAZIONE DI PASTA ARRICCHITA IN POLIFENOLI 115
Influence of dynamic digestion by SHIME® on bioaccessibility of polyphenols from table olives extract and human microbiota modulation 87
Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting 87
Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting - Pane arricchito in polifenoli 83
Quantifying Variability in Growth Kinetics of Lactobacillus plantarum and Lactobacillus paracasei technological and probiotic strains: a preliminary study 83
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols 80
The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion 80
Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties 78
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation 75
Microbiological and Physico-Chemical Parameters for Predicting Quality of Fat and Low-fat Raw Ground Beef During Refrigerated Aerobic Storage 74
A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage 70
Weissella cibaria short-fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation 67
Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene 67
Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum 64
VALORIZZAZIONE DEGLI SCARTI DELLA LAVORAZIONE DEL CARCIOFO PER LA PRODUZIONE DI PANE ARRICCHITO IN COMPOSTI BIOATTIVI 63
ECO-FRIENDLY BIOREFINERY OF RED ONION PEELS FOR POLYPHENOL AND FIBER RECOVERY IN FUNCTIONAL FOOD DEVELOPMENT 62
Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough 59
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species 59
THE IMPACT OF SELECTED MICROBIAL STARTERS ON THE POLYPHENOLS CONTENT IN FERMENTED VEGETABLE FOODS 57
Characterization and functional application of artichoke bracts: Enrichment of bread with health promoting compounds 57
Uso delle biotecnologie microbiche per ottenere bioingredienti ricchi in destrano per prodotti panari a ridotto contenuto di grasso aggiunto 56
REALIZZAZIONE DI "PUCCIA" SENZA LIEVITO AGGIUNTO MEDIANTE L'USO DI COLTURE BATTERICHE STARTER 51
Lactobacillus plantarum ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery products 47
Realizzazione di pane a ridotto contenuto di sale mediante applicazione di bioingrediente di Lactobacillus plantarum nel processo di panificazione. 42
Genomic Characterisation of Limosilactobacillus fermentum CRL2085 Unveiling Probiotic Traits for Application in Cattle Feed 40
Tuna burgers preserved by the selected Lactobacillus paracasei IMPC 4.1 strain 40
Transfer of available and recognized mathematical models to technological and probiotic strains to assess growth: a preliminary study 39
Technological Properties of Inulin-Enriched Doughs and Breads, Influence on Short-Term Storage and Glycemic Response 39
Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives 37
BIOTECHNOLOGICAL STRATEGIES TO REDUCE SALT AND/OR FAT IN FOCACCIA TYPE-BREAD 36
Biotechnological features of Lactic Acid Bacteria and their application in food processing 35
Prebiotic potential of innovative functional pasta enriched with inulin 30
A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels 30
Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties 21
null 9
Totale 2.160
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Categoria #
all - tutte 6.196
article - articoli 3.288
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.484
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202422 0 0 0 0 0 0 0 0 4 1 2 15
2024/2025709 0 7 48 30 112 64 19 39 33 87 188 82
2025/20261.352 46 81 123 177 222 120 170 60 122 110 69 52
2026/202777 77 0 0 0 0 0 0 0 0 0 0 0
Totale 2.160