CNR Institutional Research Information System

BAVARO, ANNA RITA
 Distribuzione geografica
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Continente #
AS - Asia 705
NA - Nord America 561
EU - Europa 504
SA - Sud America 120
AF - Africa 21
OC - Oceania 6
Totale 1.917
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Nazione #
US - Stati Uniti d'America 526
SG - Singapore 286
IT - Italia 241
CN - Cina 141
BR - Brasile 94
VN - Vietnam 87
HK - Hong Kong 85
FR - Francia 62
NL - Olanda 55
FI - Finlandia 36
JP - Giappone 30
DE - Germania 26
GB - Regno Unito 23
MX - Messico 17
AR - Argentina 14
BD - Bangladesh 14
IN - India 12
CA - Canada 11
ZA - Sudafrica 9
ES - Italia 8
IE - Irlanda 8
PL - Polonia 8
IQ - Iraq 7
AU - Australia 6
TR - Turchia 6
AT - Austria 5
ID - Indonesia 5
UA - Ucraina 5
AE - Emirati Arabi Uniti 4
EC - Ecuador 4
PK - Pakistan 4
AZ - Azerbaigian 3
BG - Bulgaria 3
CH - Svizzera 3
CI - Costa d'Avorio 3
DO - Repubblica Dominicana 3
JM - Giamaica 3
KR - Corea 3
MA - Marocco 3
PH - Filippine 3
UZ - Uzbekistan 3
AM - Armenia 2
CO - Colombia 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
HU - Ungheria 2
KZ - Kazakistan 2
MK - Macedonia 2
NP - Nepal 2
PE - Perù 2
RS - Serbia 2
RU - Federazione Russa 2
SE - Svezia 2
SN - Senegal 2
VE - Venezuela 2
BA - Bosnia-Erzegovina 1
BE - Belgio 1
BS - Bahamas 1
CL - Cile 1
ET - Etiopia 1
GR - Grecia 1
HR - Croazia 1
IL - Israele 1
IM - Isola di Man 1
JO - Giordania 1
LT - Lituania 1
MY - Malesia 1
NG - Nigeria 1
RO - Romania 1
RW - Ruanda 1
SA - Arabia Saudita 1
TH - Thailandia 1
TN - Tunisia 1
TW - Taiwan 1
UY - Uruguay 1
Totale 1.917
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Città #
Singapore 191
Hong Kong 84
Santa Clara 77
San Jose 71
Ashburn 57
Dallas 52
Beijing 45
Los Angeles 43
Ho Chi Minh City 33
Lauterbourg 32
Tokyo 28
Bitonto 21
Hanoi 19
Hefei 18
Milan 18
Turku 17
New York 15
São Paulo 13
Bologna 12
Munich 12
Orem 11
Rome 11
Genoa 10
Lappeenranta 10
Helsinki 9
Amsterdam 8
Bari 8
Catania 8
Dublin 8
Frankfurt am Main 8
Montreal 8
Phoenix 8
Buenos Aires 7
Haiphong 7
Johannesburg 7
Boston 6
Brooklyn 6
Buffalo 6
Council Bluffs 6
Naples 6
San Gregorio di Catania 6
Chennai 5
Da Nang 5
Potenza 5
San Francisco 5
Atlanta 4
Denver 4
Houston 4
London 4
Poplar 4
Seattle 4
Vienna 4
Warsaw 4
Abidjan 3
Baghdad 3
Bexley 3
Biên Hòa 3
Casalnuovo di Napoli 3
Casier 3
Istanbul 3
Kingston 3
Marseille 3
Messina 3
Mexico City 3
Paris 3
Portsmouth 3
Poznan 3
Sala Baganza 3
Sant'Agata di Puglia 3
Secaucus 3
Seoul 3
Tashkent 3
Zurich 3
Acalanes Ridge 2
Almaty 2
Altamura 2
Andria 2
Ankara 2
Baku 2
Belluno 2
Bitola 2
Castellana Grotte 2
Cebu City 2
Chicago 2
Chieti 2
City of London 2
Curitiba 2
Dakar 2
Foshan 2
Gioia del Colle 2
Glen Carbon 2
Guayaquil 2
Huauchinango 2
Hải Dương 2
Islamabad 2
Juiz de Fora 2
Lagoa Santa 2
Lahore 2
Lombard 2
Madrid 2
Totale 1.188
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Nome #
Valorization of onion and chicory by-products and polyphenols recovery using liquid submerged fermentation by selected microbial strains 136
SCARTI DELLA LAVORAZIONE DEI CARCIOFI PER LA REALIZZAZIONE DI PASTA ARRICCHITA IN POLIFENOLI 103
Influence of dynamic digestion by SHIME® on bioaccessibility of polyphenols from table olives extract and human microbiota modulation 83
Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting - Pane arricchito in polifenoli 82
Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting 82
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols 78
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation 75
The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion 75
Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties 69
A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage 67
Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene 67
Microbiological and Physico-Chemical Parameters for Predicting Quality of Fat and Low-fat Raw Ground Beef During Refrigerated Aerobic Storage 67
Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum 64
Weissella cibaria short-fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation 62
ECO-FRIENDLY BIOREFINERY OF RED ONION PEELS FOR POLYPHENOL AND FIBER RECOVERY IN FUNCTIONAL FOOD DEVELOPMENT 62
VALORIZZAZIONE DEGLI SCARTI DELLA LAVORAZIONE DEL CARCIOFO PER LA PRODUZIONE DI PANE ARRICCHITO IN COMPOSTI BIOATTIVI 62
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species 58
Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough 57
Quantifying Variability in Growth Kinetics of Lactobacillus plantarum and Lactobacillus paracasei technological and probiotic strains: a preliminary study 57
THE IMPACT OF SELECTED MICROBIAL STARTERS ON THE POLYPHENOLS CONTENT IN FERMENTED VEGETABLE FOODS 55
Characterization and functional application of artichoke bracts: Enrichment of bread with health promoting compounds 55
Uso delle biotecnologie microbiche per ottenere bioingredienti ricchi in destrano per prodotti panari a ridotto contenuto di grasso aggiunto 54
REALIZZAZIONE DI "PUCCIA" SENZA LIEVITO AGGIUNTO MEDIANTE L'USO DI COLTURE BATTERICHE STARTER 47
Lactobacillus plantarum ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery products 44
Realizzazione di pane a ridotto contenuto di sale mediante applicazione di bioingrediente di Lactobacillus plantarum nel processo di panificazione. 41
Tuna burgers preserved by the selected Lactobacillus paracasei IMPC 4.1 strain 40
Technological Properties of Inulin-Enriched Doughs and Breads, Influence on Short-Term Storage and Glycemic Response 39
Genomic Characterisation of Limosilactobacillus fermentum CRL2085 Unveiling Probiotic Traits for Application in Cattle Feed 37
Biotechnological features of Lactic Acid Bacteria and their application in food processing 35
Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives 34
Transfer of available and recognized mathematical models to technological and probiotic strains to assess growth: a preliminary study 32
BIOTECHNOLOGICAL STRATEGIES TO REDUCE SALT AND/OR FAT IN FOCACCIA TYPE-BREAD 30
Prebiotic potential of innovative functional pasta enriched with inulin 27
A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels 27
Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties 17
null 9
Totale 2.029
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Categoria #
all - tutte 5.604
article - articoli 2.981
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.585
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202422 0 0 0 0 0 0 0 0 4 1 2 15
2024/2025709 0 7 48 30 112 64 19 39 33 87 188 82
2025/20261.298 46 81 123 177 222 120 170 60 122 110 67 0
Totale 2.029